25+ Delightful Friday Diabetic Apple Cake Recipes You’ll Love

Looking for a delicious yet diabetic-friendly dessert to enjoy on Fridays? Apple cakes are a fantastic choice!

Not only do they bring the natural sweetness of apples, but they can also be easily adapted to fit a diabetic-friendly diet.

Whether you’re managing your blood sugar levels or simply seeking healthier alternatives, these 25+ Friday diabetic apple cake recipes will provide you with a wide variety of options to satisfy your sweet tooth.

With the right ingredients and thoughtful substitutions, you can indulge in a slice of cake without compromising on taste or health.

From light and fluffy cakes to rich and decadent ones, there’s a recipe for every preference.

So, get your baking supplies ready and enjoy a healthier, flavorful Friday treat!

25+ Delightful Friday Diabetic Apple Cake Recipes You’ll Love

These 25+ Friday diabetic apple cake recipes offer something for everyone, no matter your taste preferences or dietary needs.

With sugar substitutes, whole grain flours, and healthy fats, each cake is crafted to help you manage blood sugar levels while still enjoying the flavors of apples in their best form.

Whether you’re baking for yourself, a family gathering, or a special occasion, these recipes ensure that you can have your cake and eat it too—guilt-free.

So, pick a recipe, preheat your oven, and celebrate your Fridays with a healthy, delicious apple cake!

Sugar-Free Diabetic Apple Cinnamon Cake

This diabetic-friendly apple cinnamon cake is a perfect treat for those looking to satisfy their sweet cravings while keeping blood sugar levels in check. Using whole wheat flour and natural sweeteners like stevia or monk fruit, this cake is low in carbs but still deliciously moist and flavorful. With the natural sweetness from apples and the warmth of cinnamon, this cake provides a guilt-free way to enjoy dessert.

Ingredients:

• 2 medium apples (peeled, cored, and diced)
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 2 large eggs
• 1/3 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ½ cup almond milk (or other low-fat milk)
• ¼ cup olive oil or coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
3. In another bowl, beat the eggs with the sweetener, applesauce, vanilla extract, and almond milk until well combined.
4. Stir in the diced apples and olive oil.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove and place it on a wire rack to cool completely before slicing.

This apple cinnamon cake is not only low in sugar but also provides a healthy dose of fiber and antioxidants from the whole wheat flour and apples. The cinnamon adds a delightful warming touch while also offering potential blood sugar benefits. This cake is a fantastic choice for diabetics looking for a dessert option that won’t spike their blood glucose levels, allowing them to enjoy their treat without worry. It’s ideal for sharing at family gatherings or enjoying as a weekday snack.

Low-Carb Diabetic Apple Almond Cake

This low-carb diabetic apple almond cake is a delicious blend of apples, almonds, and a hint of vanilla. Made with almond flour and a sugar substitute, it offers a moist and flavorful cake that won’t spike your blood sugar levels. The addition of ground almonds adds a nutty richness while keeping the cake low in carbs, making it perfect for those following a low-carb or diabetic-friendly diet.

Ingredients:

• 1 large apple (peeled, cored, and finely chopped)
• 1 ½ cups almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/3 cup erythritol or monk fruit sweetener
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ¼ cup coconut oil (melted)
• ½ teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a medium bowl, combine the almond flour, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the eggs, erythritol, applesauce, vanilla extract, and melted coconut oil until smooth.
4. Fold the wet ingredients into the dry ingredients, mixing gently until just combined.
5. Add the chopped apple and fold it into the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This low-carb diabetic apple almond cake is a wonderful option for anyone with diabetes who craves a delicious dessert without the carb overload. Almond flour helps to lower the glycemic index of the cake, and the apples provide just enough natural sweetness without raising blood sugar levels. The cake’s rich flavor and tender texture make it a great addition to any meal, and it’s especially perfect for those looking for an indulgent yet healthy dessert.

Diabetic Apple Walnut Coffee Cake

This diabetic apple walnut coffee cake is a flavorful, moist, and healthy option for coffee lovers with diabetes. Combining the natural sweetness of apples with crunchy walnuts, this cake is sweetened with a sugar substitute and uses whole wheat flour to keep it high in fiber. The walnut topping adds a satisfying crunch while providing a good source of heart-healthy fats.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 1 large apple (peeled, cored, and diced)
• 2 large eggs
• 1/3 cup unsweetened applesauce
• ½ cup low-fat milk
• ¼ cup coconut oil (melted)
• ½ cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square or round cake pan.
2. In a medium bowl, combine the whole wheat flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, stevia, applesauce, milk, coconut oil, and vanilla extract.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared pan and smooth the top.
7. Sprinkle the chopped walnuts over the top of the cake.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

This diabetic apple walnut coffee cake is a delightful and healthy dessert option for those with diabetes. The whole wheat flour offers added fiber, while the apples bring a natural sweetness that helps reduce the need for excessive sugar. The walnuts provide healthy fats, making this cake not only delicious but also heart-healthy. It’s an excellent choice for a satisfying morning treat, paired with a cup of coffee or tea, or as a dessert to share with friends and family.

Diabetic Apple Zucchini Cake

This diabetic-friendly apple zucchini cake combines the natural sweetness of apples with the mild flavor of zucchini, creating a moist and low-sugar dessert. Packed with fiber and nutrients, this cake is sweetened with a sugar substitute and made with whole wheat flour, making it an excellent choice for those looking to enjoy a healthy, low-carb treat without sacrificing flavor. It’s an ideal cake for those managing their blood sugar levels while still wanting a sweet indulgence.

Ingredients:

• 1 medium zucchini (shredded)
• 1 medium apple (peeled, cored, and finely chopped)
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 2 large eggs
• 1/3 cup unsweetened applesauce
• ½ cup almond milk (or other low-fat milk)
• ¼ cup olive oil or coconut oil
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan or line it with parchment paper.
2. In a large bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, stevia, applesauce, almond milk, olive oil, and vanilla extract until smooth.
4. Stir in the shredded zucchini and chopped apple.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Fold in the chopped walnuts or almonds, if using.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This diabetic apple zucchini cake is a wholesome treat that offers a unique twist on traditional desserts. The combination of apples and zucchini results in a tender, moist cake, while the whole wheat flour adds fiber and helps keep blood sugar levels stable. With the optional addition of nuts, this cake becomes a heart-healthy option as well. It’s perfect for anyone managing diabetes and looking for a nutritious yet delicious dessert that can be enjoyed at any time of the day, from a mid-morning snack to an after-dinner delight.

Diabetic Apple Pumpkin Spice Cake

This diabetic apple pumpkin spice cake combines the warmth of fall spices with the natural sweetness of apples and pumpkin. Using a sugar substitute and almond flour, this cake is not only low in carbs but also rich in flavor. The pumpkin provides a moist texture and a boost of vitamins, while the apples give it a fruity twist. This cake is ideal for anyone who loves seasonal flavors and wants a guilt-free treat.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 1 medium apple (peeled, cored, and diced)
• 1 cup canned pumpkin puree (unsweetened)
• 3 large eggs
• ¼ cup unsweetened applesauce
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
2. In a large bowl, whisk together the almond flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, combine the stevia, eggs, pumpkin puree, applesauce, almond milk, and vanilla extract. Beat until smooth.
4. Stir in the diced apple and walnuts or pecans, if using.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This diabetic apple pumpkin spice cake is a delightful seasonal dessert that combines the flavors of pumpkin and apple with the warming spices of fall. It’s low in carbs and sugar, making it perfect for those with diabetes or anyone seeking a healthier alternative to traditional sugary cakes. The pumpkin and apple provide moisture and natural sweetness, while the almond flour helps keep it low-carb. This cake is ideal for any occasion, whether it’s a fall celebration, a cozy afternoon treat, or a healthier dessert to enjoy after a meal.

Diabetic Apple Carrot Cake

This diabetic apple carrot cake is a colorful, nutrient-packed dessert that combines the sweetness of apples with the richness of carrots. The cake is made with whole wheat flour, sweetened with a sugar substitute, and is lower in carbs while still being flavorful and satisfying. This cake is perfect for those with diabetes who want to indulge in a healthy, moist, and naturally sweetened treat.

Ingredients:

• 1 large apple (peeled, cored, and grated)
• 1 cup grated carrots
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/2 cup almond milk (or other low-fat milk)
• 1/4 cup olive oil or coconut oil
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the stevia, eggs, applesauce, almond milk, olive oil, and vanilla extract. Beat until smooth.
4. Stir in the grated apple, grated carrots, and walnuts or pecans if using.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This diabetic apple carrot cake is a wholesome and nutritious dessert that combines two beloved vegetables with the natural sweetness of apples. Packed with fiber and vitamins, it’s a great way to enjoy a healthy treat while keeping blood sugar levels in check. The whole wheat flour and the choice of healthy fats make this cake a guilt-free option for those with diabetes, while the apples and carrots provide moisture and natural sweetness. It’s a perfect dessert for any occasion, from holiday dinners to casual gatherings, providing both flavor and health benefits.

Diabetic Apple Lemon Cake

This diabetic apple lemon cake is a refreshing and light dessert that combines the tartness of lemon with the sweet flavor of apples. With a sugar substitute and whole wheat flour, it’s perfect for those looking to reduce their sugar intake without compromising on taste. The cake has a tender crumb, balanced by the citrusy zing from the lemon and the natural sweetness of apples, making it an excellent choice for those with diabetes.

Ingredients:

• 1 medium apple (peeled, cored, and finely chopped)
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 2 large eggs
• ¼ cup unsweetened applesauce
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ cup olive oil or coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
2. In a medium bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, stevia, applesauce, almond milk, lemon zest, lemon juice, and vanilla extract until smooth.
4. Stir in the chopped apple and olive oil.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This diabetic apple lemon cake is a wonderfully light and refreshing dessert that captures the essence of both fruit flavors. The lemon adds a citrusy brightness while complementing the sweet, juicy apples. The whole wheat flour ensures the cake has fiber, helping to keep blood sugar levels stable. This cake is perfect for anyone looking for a light, low-carb dessert that doesn’t sacrifice taste. It’s ideal for spring or summer gatherings, as well as a delightful treat to enjoy with a cup of tea or coffee.

Diabetic Apple Berry Yogurt Cake

This diabetic apple berry yogurt cake is a deliciously fruity dessert that combines the goodness of apples and mixed berries with the creaminess of yogurt. Sweetened with a sugar substitute and made with whole wheat flour, this cake is high in fiber and protein, making it a healthier choice for anyone with diabetes. The fresh fruit adds natural sweetness, while the yogurt gives the cake a moist texture.

Ingredients:

• 1 medium apple (peeled, cored, and chopped)
• 1 cup mixed berries (blueberries, raspberries, or strawberries)
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 2 large eggs
• 1 cup plain Greek yogurt (unsweetened)
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 teaspoon vanilla extract
• ¼ cup coconut oil or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan or line it with parchment paper.
2. In a medium bowl, combine the whole wheat flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, stevia, Greek yogurt, almond milk, and vanilla extract until smooth.
4. Fold the chopped apple and mixed berries into the wet ingredients.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6. Add the coconut oil and mix until fully incorporated.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This diabetic apple berry yogurt cake is a versatile and nutritious dessert that combines the natural sweetness of apples and berries with the creaminess of yogurt. The addition of Greek yogurt not only enhances the flavor but also adds a boost of protein, which helps stabilize blood sugar levels. The whole wheat flour ensures this cake is fiber-rich, and the sugar substitute keeps it diabetic-friendly. It’s a perfect treat for breakfast, an afternoon snack, or a dessert after dinner, providing a refreshing and healthy option that satisfies your sweet cravings without the guilt.

Diabetic Apple Gingerbread Cake

This diabetic apple gingerbread cake blends the rich spices of gingerbread with the sweet and tart flavor of apples. Made with whole wheat flour, a sugar substitute, and infused with ground ginger and cinnamon, this cake offers a deliciously spiced treat without the added sugar. The apples provide moisture and natural sweetness, making this cake a great choice for those with diabetes looking for a festive and flavorful dessert.

Ingredients:

• 1 medium apple (peeled, cored, and finely chopped)
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 2 large eggs
• ¼ cup unsweetened applesauce
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 teaspoon vanilla extract
• ¼ cup coconut oil or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
2. In a medium bowl, combine the whole wheat flour, baking powder, ginger, cinnamon, cloves, and salt.
3. In another bowl, whisk together the eggs, stevia, applesauce, almond milk, and vanilla extract until smooth.
4. Stir in the chopped apple and olive oil.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This diabetic apple gingerbread cake is a perfect blend of spices and fruit, offering a flavorful and satisfying dessert without the added sugars. The ginger and cinnamon give it a warm, comforting taste, while the apples provide natural sweetness and moisture. The whole wheat flour adds fiber, and the sugar substitute ensures that it’s suitable for those managing their blood sugar levels. This cake is perfect for any occasion, from cozy fall afternoons to holiday gatherings, providing a delightful way to indulge in a sweet treat while staying on track with your health goals.

Diabetic Apple Coconut Flour Cake

This diabetic-friendly apple coconut flour cake is a great alternative for those looking for a low-carb dessert that’s both flavorful and satisfying. Coconut flour, which is rich in fiber and low in carbohydrates, is the base for this cake. The apples add a natural sweetness, and the coconut flour creates a wonderfully moist texture. Sweetened with a sugar substitute, this cake is a perfect option for anyone managing their blood sugar levels.

Ingredients:

• 1 medium apple (peeled, cored, and chopped)
• 1 cup coconut flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 3 large eggs
• ½ cup unsweetened applesauce
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 teaspoon vanilla extract
• ¼ cup coconut oil (melted)
• ½ teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan or line it with parchment paper.
2. In a medium bowl, whisk together the coconut flour, baking powder, salt, and cinnamon.
3. In another bowl, beat the eggs, stevia, applesauce, almond milk, vanilla extract, and melted coconut oil until smooth.
4. Stir in the chopped apple.
5. Gradually fold the wet ingredients into the dry ingredients until well combined. Coconut flour absorbs a lot of moisture, so the batter may be thicker than usual.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This diabetic apple coconut flour cake is a wonderful option for anyone looking for a gluten-free, low-carb dessert. The coconut flour offers a mild coconut flavor while providing a fluffy texture, and the apples bring a burst of natural sweetness. The cake is sweetened with a sugar substitute, making it suitable for those managing diabetes. It’s perfect for a snack or dessert, and its light and moist texture make it ideal for any occasion, from casual get-togethers to family dinners.

Diabetic Apple Pecan Cake

This diabetic apple pecan cake is a rich, flavorful dessert made with the natural sweetness of apples and the satisfying crunch of pecans. Sweetened with a sugar substitute, this cake uses whole wheat flour, which adds fiber and helps manage blood sugar levels. The combination of apples, pecans, and a hint of cinnamon makes this cake a delightful treat without compromising on taste.

Ingredients:

• 1 medium apple (peeled, cored, and finely chopped)
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 2 large eggs
• 1/3 cup unsweetened applesauce
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 teaspoon vanilla extract
• ½ cup chopped pecans
• ¼ cup olive oil or coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
2. In a medium bowl, combine the whole wheat flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, stevia, applesauce, almond milk, vanilla extract, and olive oil until smooth.
4. Stir in the chopped apple and half of the chopped pecans.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Sprinkle the remaining pecans over the top of the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This diabetic apple pecan cake combines the rich, nutty flavor of pecans with the natural sweetness of apples, creating a satisfying and healthy dessert. The whole wheat flour ensures the cake is high in fiber, while the sugar substitute keeps the cake low in carbs, making it diabetic-friendly. The addition of pecans offers healthy fats, making this a heart-healthy treat as well. It’s perfect for any occasion and is sure to impress family and friends with its wonderful flavor and texture.

Diabetic Apple Spice Cake

This diabetic apple spice cake is a perfect blend of warm spices and the natural sweetness of apples. Made with whole wheat flour and sweetened with a sugar substitute, this cake is a low-carb, fiber-rich dessert option. The blend of cinnamon, nutmeg, and cloves adds a comforting flavor, while the apples provide moisture and natural sweetness, making this cake a great choice for those with diabetes.

Ingredients:

• 1 large apple (peeled, cored, and chopped)
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 2 large eggs
• 1/4 cup unsweetened applesauce
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 teaspoon vanilla extract
• ¼ cup olive oil or coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, beat the eggs, stevia, applesauce, almond milk, vanilla extract, and olive oil until smooth.
4. Stir in the chopped apple.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This diabetic apple spice cake is a perfect way to indulge in the cozy flavors of fall without the sugar overload. The warm spices add a comforting depth of flavor, and the apples contribute a natural sweetness that keeps the cake moist and delicious. The whole wheat flour provides fiber, which helps with blood sugar control, and the use of a sugar substitute makes it suitable for those with diabetes. This cake is an excellent choice for a healthy snack, dessert, or even as a gift for friends and family.

Diabetic Apple Almond Flour Cake

This diabetic apple almond flour cake is a rich, moist dessert that combines the natural sweetness of apples with the nutty flavor of almond flour. Almond flour is low in carbs, gluten-free, and high in healthy fats and protein, making this cake an excellent choice for anyone managing diabetes. Sweetened with a sugar substitute and infused with cinnamon, this cake offers both a delightful texture and a warm, comforting flavor.

Ingredients:

• 1 medium apple (peeled, cored, and chopped)
• 2 cups almond flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 3 large eggs
• ¼ cup unsweetened applesauce
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 teaspoon vanilla extract
• ¼ cup coconut oil or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan or line it with parchment paper.
2. In a medium bowl, combine the almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, stevia, applesauce, almond milk, vanilla extract, and olive oil until smooth.
4. Stir in the chopped apple.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This diabetic apple almond flour cake is a deliciously healthy dessert that uses almond flour as a low-carb, gluten-free base. The apples provide moisture and natural sweetness, while the almond flour ensures a rich, nutty flavor and a moist crumb. The use of a sugar substitute makes it suitable for those with diabetes, and the warm cinnamon flavor adds a comforting touch. This cake is perfect for a snack, breakfast, or dessert and is sure to be a hit for anyone looking for a healthier alternative to traditional cakes.

Diabetic Apple Oatmeal Cake

This diabetic apple oatmeal cake is a hearty and satisfying dessert that combines the fiber-rich benefits of oats with the natural sweetness of apples. The oats help stabilize blood sugar levels, while the apples provide moisture and flavor. Sweetened with a sugar substitute, this cake is an excellent choice for those with diabetes looking for a healthy yet indulgent treat. It’s perfect for breakfast or an afternoon snack.

Ingredients:

• 1 large apple (peeled, cored, and finely chopped)
• 1 cup old-fashioned rolled oats
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 2 large eggs
• ½ cup unsweetened applesauce
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 teaspoon vanilla extract
• ¼ cup olive oil or coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
2. In a medium bowl, combine the oats, whole wheat flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, stevia, applesauce, almond milk, vanilla extract, and olive oil until smooth.
4. Stir in the chopped apple.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This diabetic apple oatmeal cake is a wonderful combination of fiber-rich oats and the natural sweetness of apples, making it a heart-healthy and diabetic-friendly option. The oats provide a filling texture and help manage blood sugar levels, while the apples offer moisture and sweetness without the need for added sugar. This cake makes for a great breakfast option or an afternoon snack, providing both a nutritious and satisfying treat. Its mild flavor and hearty texture make it a perfect go-to for anyone seeking a wholesome dessert.

Diabetic Apple Ricotta Cake

This diabetic apple ricotta cake is a deliciously moist and creamy dessert made with ricotta cheese, which adds richness and a mild flavor to the cake. The apples provide natural sweetness, while the ricotta helps keep the cake tender and moist without adding excessive sugar or fat. Sweetened with a sugar substitute, this cake is a wonderful choice for anyone with diabetes looking for a lower-carb dessert that doesn’t compromise on taste.

Ingredients:

• 1 medium apple (peeled, cored, and chopped)
• 1 cup ricotta cheese (low-fat)
• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/3 cup stevia or monk fruit sweetener
• 3 large eggs
• ¼ cup unsweetened applesauce
• ½ cup unsweetened almond milk (or other low-fat milk)
• 1 teaspoon vanilla extract
• ¼ cup olive oil or coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square cake pan or line it with parchment paper.
2. In a medium bowl, combine the whole wheat flour, baking powder, cinnamon, and salt.
3. In another bowl, beat the eggs, ricotta cheese, stevia, applesauce, almond milk, vanilla extract, and olive oil until smooth.
4. Stir in the chopped apple.
5. Gradually fold the wet ingredients into the dry ingredients until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This diabetic apple ricotta cake is a unique, creamy dessert that blends the richness of ricotta with the natural sweetness of apples. The ricotta cheese adds a delicate texture, keeping the cake moist and light. Sweetened with a sugar substitute, this cake is diabetic-friendly and low in carbs. The apples add a burst of freshness and flavor, making this cake a perfect dessert for anyone with diabetes. It’s a great option for a treat after dinner or as a snack, offering both flavor and nourishment in every bite.

Note: More recipes are coming soon!