30+ Delicious Friday Diabetic Bread Machine Recipes for a Guilt-Free Indulgence

If you’re managing diabetes and love freshly baked bread, you’re in the right place!

Bread can be a tricky food for people with diabetes, but with the right ingredients and preparation, it can be enjoyed in a way that supports stable blood sugar levels.

One of the easiest and most convenient ways to make diabetic-friendly bread is with a bread machine.

Not only do bread machines streamline the process, but they also help ensure the right texture and consistency, even with low-carb, high-fiber ingredients.

We’re going to explore 30+ Friday diabetic bread machine recipes that are perfect for anyone looking to enjoy bread without compromising their health.

From sweet cinnamon loaves to hearty multigrain breads, these recipes are all crafted to keep blood sugar levels in check, without sacrificing taste.

Whether you’re craving something savory or sweet, these diabetic-friendly bread recipes are perfect for end-of-week indulgence or any day of the week!

30+ Delicious Friday Diabetic Bread Machine Recipes for a Guilt-Free Indulgence

Baking bread at home can be a fun, rewarding, and health-conscious way to enjoy a delicious, fresh loaf without the guilt.

With these 30+ Friday diabetic bread machine recipes, you’ll find an abundance of options that not only taste amazing but also keep your blood sugar levels stable.

Whether you prefer a nutty whole wheat bread, a rich cinnamon swirl loaf, or something savory like herb focaccia, there’s a recipe for everyone.

Using a bread machine makes the process even easier, ensuring consistent results with minimal effort.

These recipes are tailored to fit a diabetic diet, offering healthy ingredients like whole grains, seeds, nuts, and natural sweeteners.

Whole Wheat Cinnamon Swirl Bread

This delightful whole wheat cinnamon swirl bread is perfect for Friday mornings, combining hearty whole grains with a hint of sweetness. Its low sugar content makes it a diabetic-friendly choice without compromising on flavor. Ideal for toasting or enjoying fresh, it pairs beautifully with sugar-free spreads or simply on its own.

Ingredients:

• 1 ½ cups warm water (110°F)
• 3 tbsp olive oil
• 2 tbsp sugar substitute (like stevia or monk fruit)
• 1 ½ tsp salt
• 3 cups whole wheat flour
• 1 cup bread flour
• 2 tsp ground cinnamon
• 1 packet (2 ¼ tsp) instant yeast

Instructions:

1. Add warm water, olive oil, sugar substitute, and salt to the bread machine pan.
2. Add both flours and cinnamon on top.
3. Make a small well in the flour and add the yeast.
4. Select the “Whole Wheat” cycle on your bread machine and choose the medium crust setting.
5. Start the machine and let it work its magic.
6. Once complete, remove the bread from the pan, let it cool, and enjoy!

This bread offers a soft and fluffy texture with a subtle sweetness, making it a great end-of-week treat. Its whole-grain goodness supports balanced blood sugar levels and provides lasting energy.

Low-Carb Herb Focaccia

Craving savory flavors? This low-carb herb focaccia is a diabetic-friendly way to enjoy the classic Italian bread without spiking blood sugar. Light, aromatic, and versatile, it’s perfect as a side dish or base for a sandwich.

Ingredients:

• 1 cup almond flour
• ½ cup coconut flour
• 1 tsp xanthan gum
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp olive oil
• 3 large eggs
• ½ cup unsweetened almond milk
• 1 tbsp dried rosemary
• 1 tsp garlic powder
• 1 packet (2 ¼ tsp) instant yeast

Instructions:

1. Mix almond flour, coconut flour, xanthan gum, baking powder, and salt in a bowl.
2. Add olive oil, eggs, almond milk, and yeast. Mix until smooth.
3. Fold in rosemary and garlic powder for a burst of flavor.
4. Transfer the dough to the bread machine and set it to the “Gluten-Free” cycle.
5. When done, let the focaccia cool, slice it, and enjoy!

This focaccia boasts a rich herby flavor and a soft texture while being significantly lower in carbs. A healthy way to indulge in Friday dinners or appetizers guilt-free.

Oatmeal Flaxseed Breakfast Bread

Start your Friday morning on the right foot with this nutrient-packed oatmeal flaxseed bread. High in fiber and heart-healthy omega-3s, this bread is designed to maintain stable blood sugar levels and provide sustained energy throughout the day.

Ingredients:

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp sugar substitute
• 1 tsp salt
• 1 cup old-fashioned oats
• 2 cups whole wheat flour
• ½ cup ground flaxseed
• 2 tsp instant yeast

Instructions:

1. Add warm water, olive oil, sugar substitute, and salt to the bread machine.
2. Add oats, flour, and flaxseed in order.
3. Make a small well in the dry ingredients and add the yeast.
4. Choose the “Basic” bread cycle with a light crust setting.
5. Let the bread cool before slicing and enjoy a wholesome breakfast option.

This oatmeal flaxseed bread is perfect for keeping you full and satisfied. Its nutty flavor and soft texture make it an excellent choice for a diabetic-friendly breakfast or snack.

Almond Flour Banana Bread

This low-carb almond flour banana bread offers a great way to enjoy a classic treat with a diabetic-friendly twist. With the natural sweetness of bananas, this bread is rich in healthy fats and fiber, making it a perfect choice for those looking to balance blood sugar levels while satisfying their sweet tooth.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp baking soda
• ½ tsp salt
• 3 large eggs
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• ¼ cup sugar substitute (stevia, monk fruit, or erythritol)

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mash the bananas and then whisk in the eggs, melted coconut oil, vanilla, and sugar substitute.
3. In another bowl, combine the almond flour, coconut flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
5. Pour the batter into the loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.
6. Let the bread cool before slicing.

This banana bread delivers moist, tender slices that taste just like the traditional version, but with fewer carbs and a lower glycemic index. It’s a great option for those on a diabetic-friendly diet who still want to enjoy a sweet, satisfying treat.

Sweet Potato & Rye Bread

This hearty, slightly sweet bread blends the richness of rye flour with the natural sweetness of sweet potatoes. Packed with fiber, vitamins, and minerals, it’s a great addition to your diabetic-friendly recipe collection. The bread is perfect for sandwiches or as a side to soups and stews.

Ingredients:

• 1 medium sweet potato, boiled and mashed
• 1 cup rye flour
• 1 ½ cups whole wheat flour
• 1 tbsp olive oil
• 1 ¼ cups warm water (110°F)
• 2 tsp instant yeast
• 1 tsp salt
• 1 tbsp honey (optional for extra sweetness)

Instructions:

1. Mash the boiled sweet potato and set aside to cool.
2. In the bread machine pan, add warm water, olive oil, mashed sweet potato, honey (if using), and salt.
3. Layer the rye flour and whole wheat flour on top, then create a small well in the flour to add the yeast.
4. Set the bread machine to the “Whole Wheat” cycle with a medium crust setting.
5. Once the cycle finishes, remove the bread and let it cool before slicing.

This sweet potato and rye bread is slightly dense yet incredibly flavorful. The natural sweetness from the sweet potato makes it an excellent option for those craving a comforting and filling bread without the blood sugar spikes.

Zucchini Herb Bread

If you’re looking for a savory option, this zucchini herb bread offers a fresh twist on your typical bread recipe. Zucchini adds moisture while keeping the bread light and full of vegetables, making it ideal for a diabetic diet. This bread is perfect as a snack, side, or for a savory sandwich.

Ingredients:

• 1 medium zucchini, grated and excess moisture squeezed out
• 1 ½ cups whole wheat flour
• ½ cup almond flour
• 2 tsp baking powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• 2 large eggs
• ¼ cup olive oil
• ½ tsp salt
• 1 ¼ cups warm water (110°F)
• 1 packet (2 ¼ tsp) instant yeast

Instructions:

1. Grate the zucchini and squeeze out any excess moisture to prevent the bread from becoming soggy.
2. In the bread machine pan, add warm water, olive oil, salt, and eggs.
3. Combine the whole wheat flour, almond flour, baking powder, garlic powder, and dried thyme in a separate bowl.
4. Add the dry ingredients into the bread machine, followed by the grated zucchini.
5. Create a small well in the dry ingredients and add the yeast.
6. Select the “Basic” bread cycle with a medium crust setting and let the machine work.
7. Once done, remove the bread and allow it to cool before slicing.

This zucchini herb bread is light, savory, and packed with flavor. The moisture from the zucchini ensures a soft texture, while the herbs and garlic bring out a delightful savory profile, making it an ideal addition to any diabetic meal.

Spelt and Pumpkin Seed Bread

A wonderful blend of spelt flour and crunchy pumpkin seeds makes this bread both flavorful and nutrient-dense. Spelt is a whole grain that is lower in gluten, and pumpkin seeds add a nice dose of magnesium and healthy fats, making this bread both diabetic-friendly and satisfying.

Ingredients:

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 ½ cups spelt flour
• 1 cup whole wheat flour
• ½ cup pumpkin seeds
• 2 tsp instant yeast
• 1 tsp salt
• 1 tbsp honey (optional for slight sweetness)

Instructions:

1. In the bread machine pan, add warm water, olive oil, and honey (if using).
2. Layer the spelt flour and whole wheat flour on top, followed by salt and pumpkin seeds.
3. Create a small well in the flour mixture and add the yeast.
4. Select the “Whole Wheat” cycle with a medium crust setting.
5. Once the bread is baked, remove it from the pan and allow it to cool.

This spelt and pumpkin seed bread has a slightly nutty flavor with a satisfying crunch from the seeds. The spelt flour keeps it light and digestible, while the addition of pumpkin seeds boosts its nutritional profile. It’s a great choice for diabetics seeking a hearty yet healthy bread option.

Coconut Flour Cinnamon Bread

This coconut flour cinnamon bread is a low-carb, sugar-free delight perfect for anyone managing diabetes. Its light and moist texture, combined with the sweet warmth of cinnamon, makes it an ideal treat for the weekend or a breakfast indulgence.

Ingredients:

• 6 large eggs
• 1 cup coconut flour
• ½ cup unsweetened almond milk
• 2 tbsp butter or coconut oil, melted
• 1 ½ tsp ground cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• 2 tbsp sugar substitute (stevia, erythritol, or monk fruit)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, whisk the eggs until well-beaten. Add the almond milk, melted butter (or coconut oil), vanilla extract, and sugar substitute, stirring to combine.
3. In a separate bowl, mix the coconut flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients and stir until smooth.
5. Pour the batter into the loaf pan and bake for 35-40 minutes, or until a toothpick comes out clean.
6. Let the bread cool before slicing.

This coconut flour cinnamon bread is a great low-carb alternative that doesn’t compromise on flavor. It’s perfect for anyone with diabetes seeking a comforting yet healthy way to enjoy a sweet snack without the sugar spikes.

Chia Seed Rye Bread

This deliciously hearty rye bread with chia seeds offers a great source of fiber, omega-3 fatty acids, and plant-based protein. The chia seeds provide a boost of nutrition while keeping the bread moist and fluffy, perfect for sandwiches or served as a side with soups.

Ingredients:

• 1 cup rye flour
• 1 ½ cups whole wheat flour
• ¼ cup chia seeds
• 1 tbsp olive oil
• 1 tsp salt
• 2 tsp instant yeast
• 1 ¼ cups warm water (110°F)
• 1 tbsp sugar substitute (optional, for a slightly sweeter bread)

Instructions:

1. Add the warm water, olive oil, and sugar substitute (if using) to the bread machine.
2. Layer the rye flour, whole wheat flour, and salt on top.
3. Sprinkle the chia seeds over the flour mixture.
4. Create a small well in the flour and add the yeast.
5. Set the bread machine to the “Whole Wheat” cycle with a medium crust setting.
6. Once the bread is baked, remove it from the pan and let it cool before slicing.

Chia seeds in this rye bread add a boost of healthy fats and protein, making it filling and satisfying. It’s a great choice for diabetics who want a flavorful, nutritious bread that won’t spike blood sugar.

Flaxseed & Sunflower Seed Bread

This flaxseed and sunflower seed bread is packed with healthy fats, fiber, and antioxidants. With the added crunch from the sunflower seeds, it makes for a great diabetic-friendly bread choice that’s perfect for toast, sandwiches, or just enjoyed with a spread of almond butter.

Ingredients:

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp sugar substitute (erythritol, monk fruit, or stevia)
• 1 tsp salt
• 2 cups whole wheat flour
• ¼ cup ground flaxseed
• ¼ cup sunflower seeds
• 2 tsp instant yeast

Instructions:

1. Add the warm water, olive oil, and sugar substitute to the bread machine pan.
2. Layer the whole wheat flour, flaxseed, sunflower seeds, and salt on top.
3. Create a small well in the dry ingredients and add the yeast.
4. Select the “Whole Wheat” cycle with a medium crust setting.
5. After the cycle finishes, remove the bread and allow it to cool.

This flaxseed and sunflower seed bread has a satisfying crunch and nutty flavor, making it a perfect option for anyone on a diabetic-friendly diet. It’s rich in fiber and healthy fats, helping to maintain blood sugar stability throughout the day.

Spicy Jalapeño Cornbread

If you love a bit of heat, this spicy jalapeño cornbread is a great diabetic-friendly recipe that combines the rich, moist texture of cornbread with the zesty kick of jalapeños. It’s perfect for pairing with chili or enjoying as a snack with a touch of butter.

Ingredients:

• 1 cup cornmeal
• 1 cup whole wheat flour
• 2 large eggs
• 1 cup unsweetened almond milk
• 2 tbsp olive oil
• 2 jalapeños, finely chopped
• 2 tsp baking powder
• 1 tsp salt
• 1 tbsp sugar substitute (optional)

Instructions:

1. Preheat the oven to 375°F and grease a baking dish.
2. In a large bowl, whisk the eggs and add almond milk and olive oil.
3. In another bowl, combine cornmeal, whole wheat flour, baking powder, salt, and sugar substitute (if using).
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Stir in the chopped jalapeños.
6. Pour the batter into the baking dish and bake for 20-25 minutes, or until a toothpick comes out clean.
7. Let the cornbread cool before slicing.

This spicy jalapeño cornbread delivers a satisfying heat while being rich in flavor and low in sugar. It’s an excellent choice for diabetics looking for a flavorful side that won’t impact blood sugar levels significantly.

Buckwheat and Almond Bread

This buckwheat and almond bread is a rich, hearty loaf that is naturally gluten-free and full of fiber. Buckwheat flour provides a nutty flavor while almond flour ensures a moist, tender texture. It’s perfect for a diabetic-friendly breakfast or as a base for sandwiches.

Ingredients:

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp sugar substitute (like monk fruit or stevia)
• 1 cup buckwheat flour
• 1 ½ cups almond flour
• 2 tsp baking powder
• 2 tsp instant yeast

Instructions:

1. In the bread machine pan, add warm water, olive oil, salt, and sugar substitute.
2. Add the buckwheat flour, almond flour, and baking powder.
3. Create a small well in the flour mixture and add the yeast.
4. Set the bread machine to the “Gluten-Free” cycle with a medium crust setting.
5. Once the bread is baked, allow it to cool before slicing.

This buckwheat and almond bread is naturally gluten-free and perfect for those with diabetes who want to enjoy a hearty, nutritious bread. The combination of flours ensures a great texture and flavor while being low in carbohydrates.

Sesame Seed Multigrain Bread

Packed with whole grains and crunchy sesame seeds, this multigrain bread is an excellent option for those looking to manage blood sugar levels without giving up their favorite bread. It’s nutrient-dense, high in fiber, and full of savory flavor.

Ingredients:

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 tbsp sugar substitute (like erythritol or stevia)
• 1 ½ tsp salt
• 1 cup whole wheat flour
• 1 cup oat flour
• ½ cup flaxseed meal
• ¼ cup sesame seeds (plus extra for topping)
• 2 tsp instant yeast

Instructions:

1. Add warm water, olive oil, and sugar substitute to the bread machine pan.
2. Add the whole wheat flour, oat flour, flaxseed meal, and sesame seeds.
3. Create a small well in the dry ingredients and add the yeast.
4. Set the bread machine to the “Whole Wheat” cycle with a medium crust setting.
5. Once the bread is finished baking, sprinkle extra sesame seeds on top before it cools.

This sesame seed multigrain bread is a delicious way to incorporate a variety of whole grains and seeds into your diet. The fiber from the flaxseeds and oats helps keep blood sugar levels in check, while the sesame seeds add a satisfying crunch.

Sweet and Savory Onion Bread

This savory onion bread combines the sweetness of caramelized onions with the richness of whole wheat flour. It’s perfect as a side dish or for making sandwiches, and the onions provide a subtle sweetness without affecting blood sugar levels significantly.

Ingredients:

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp sugar substitute (optional, for a touch of sweetness)
• 2 cups whole wheat flour
• 1 medium onion, finely chopped and caramelized
• 1 tsp garlic powder
• 2 tsp instant yeast

Instructions:

1. In a skillet, sauté the chopped onions over medium heat until caramelized (about 10-15 minutes). Set aside to cool.
2. In the bread machine pan, add warm water, olive oil, salt, and sugar substitute (if using).
3. Add the whole wheat flour, caramelized onions, and garlic powder.
4. Make a small well in the flour and add the yeast.
5. Set the bread machine to the “Whole Wheat” cycle with a medium crust setting.
6. Once the bread has finished baking, remove it from the machine and allow it to cool before slicing.

This sweet and savory onion bread has a wonderful depth of flavor thanks to the caramelized onions. It’s great for diabetics who want a flavorful, filling bread that pairs well with a variety of dishes.

Carrot and Walnut Bread

Packed with nutrient-dense carrots and crunchy walnuts, this bread is perfect for those looking for a healthy, diabetic-friendly bread option. The natural sweetness of the carrots adds flavor, and the walnuts provide heart-healthy fats.

Ingredients:

• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp sugar substitute (like erythritol or stevia)
• 1 ½ tsp salt
• 2 cups whole wheat flour
• 1 cup grated carrots
• ½ cup chopped walnuts
• 2 tsp baking powder
• 2 tsp instant yeast

Instructions:

1. In the bread machine pan, add warm water, olive oil, sugar substitute, and salt.
2. Add the whole wheat flour, grated carrots, chopped walnuts, and baking powder.
3. Create a small well in the dry ingredients and add the yeast.
4. Set the bread machine to the “Whole Wheat” cycle with a medium crust setting.
5. Once baked, let the bread cool before slicing.

This carrot and walnut bread is a great way to sneak in some extra vegetables and healthy fats while keeping blood sugar levels stable. The combination of carrots and walnuts offers both flavor and nutrition, making this a delicious and wholesome choice for any diabetic-friendly diet.

Note: More recipes​ are coming soon!