45+ Easy Friday Diabetic Chocolate Cake Recipes for Your Treat

Fridays are the perfect time to wind down after a busy week and indulge in something sweet. But for those managing diabetes, it can feel like dessert is off-limits.

The good news is, you can still enjoy a delicious chocolate cake without compromising your health.

Diabetic-friendly recipes are a wonderful way to treat yourself to a sweet, satisfying dessert that won’t spike your blood sugar levels.

In this blog post, we’re sharing a selection of mouthwatering diabetic chocolate cake recipes that are perfect for your Friday treat.

Whether you’re craving something rich and fudgy or light and fluffy, these cakes will let you enjoy the best of both worlds—flavor and wellness.

45+ Easy Friday Diabetic Chocolate Cake Recipes for Your Treat

Enjoying a sweet, indulgent dessert doesn’t have to be a guilty pleasure, especially when it comes to diabetic chocolate cake.

With these simple, healthy recipes, you can enjoy the comforting taste of chocolate while keeping your blood sugar in check.

So, why not treat yourself this Friday with a slice of guilt-free goodness?

Whether you’re baking for yourself or sharing with friends and family, these cakes are sure to impress.

Stay tuned for more diabetic-friendly dessert ideas and enjoy a healthy start to your weekend!

Keto Chocolate Cake with Almond Flour

This low-carb chocolate cake uses almond flour as a base to keep the carb count low while ensuring a rich, moist, and chocolatey flavor. It’s perfect for those looking to indulge in a sweet treat without spiking blood sugar. The combination of coconut flour, almond flour, and cocoa powder provides a satisfying texture and taste.

Ingredients:

• 1 ½ cups almond flour
• ½ cup cocoa powder (unsweetened)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 pinch of salt
• 4 large eggs
• 1 cup erythritol (or your preferred sweetener)
• ½ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter
• 2 tsp vanilla extract
• ½ cup boiling water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs and erythritol together until smooth.
4. Add almond milk, melted coconut oil or butter, and vanilla extract to the egg mixture.
5. Gradually fold the wet ingredients into the dry ingredients.
6. Pour the boiling water into the batter and mix until smooth (this will thin out the batter).
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving.

This keto chocolate cake is a guilt-free indulgence that fits perfectly into a low-carb lifestyle. The combination of lmond and cocoa flour offers a rich, nutty flavor that balances the sweetness from the erythritol. It’s perfect for anyone on a diabetic-friendly or ketogenic diet and makes an excellent dessert option for family gatherings or Friday night treats.

Flourless Dark Chocolate Keto Cake

This flourless dark chocolate cake is a rich, decadent treat for chocolate lovers. With minimal ingredients and no lour, it is ideal for diabetics or anyone following a keto diet. The use of dark chocolate and a small amount of sweetener ensures that this cake remains low in carbs while delivering a deep chocolate flavor that satisfies cravings without guilt.

Ingredients:

• 8 oz (226g) unsweetened dark chocolate (at least 85% cocoa)
• ½ cup unsalted butter
• 3 large eggs
• ½ cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt
• Optional: whipped cream or sugar-free chocolate ganache for topping

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate and butter together, stirring every 30 seconds until smooth.
3. Let the chocolate mixture cool slightly. Whisk in the eggs, erythritol, vanilla extract, and salt until fully combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes. The center should still be slightly soft when done.
5. Allow the cake to cool in the pan before transferring it to a wire rack.
6. Serve with whipped cream or a drizzle of sugar-free ganache if desired.

This flourless dark chocolate keto cake is a luxurious treat that feels indulgent yet stays within the boundaries of a diabetic-friendly diet. The rich, fudgy texture combined with the bitterness of dark chocolate creates an irresistible dessert. Plus, it’s quick and simple to make, making it a great option for a Friday dessert without too much effort.

Coconut Flour Keto Chocolate Mug Cake

For a super quick and easy diabetic-friendly chocolate cake, this coconut flour keto chocolate mug cake is the way to go. Perfect for a single serving, it delivers a moist, rich cake in just minutes. With coconut flour as the base, this low-carb cake offers fiber and a hint of coconut flavor, complementing the chocolate taste beautifully.

Ingredients:

• 2 tbsp coconut flour
• 1 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• 1 tbsp erythritol or other sweetener
• 1 large egg
• 2 tbsp unsweetened almond milk
• 1 tbsp melted butter or coconut oil
• ½ tsp vanilla extract

Instructions:

1. In a microwave-safe mug, combine coconut flour, cocoa powder, baking powder, and erythritol.
2. Whisk in the egg, almond milk, melted butter or coconut oil, and vanilla extract until smooth.
3. Microwave on high for 1-2 minutes, checking after 1 minute. The cake should rise and set in the center.
4. Let it cool slightly before enjoying.

This keto chocolate mug cake is a lifesaver when you’re craving something sweet but don’t want to make a whole batch of cake. It’s quick, easy, and low-carb, making it an excellent choice for a diabetic-friendly dessert that doesn’t compromise on flavor. You can even customize it by adding sugar-free chocolate chips or a dollop of whipped cream for extra indulgence.:

Keto Chocolate Lava Cake

This keto chocolate lava cake is an indulgent dessert that combines a rich, gooey center with a firm exterior. Made with sugar-free ingredients and almond flour, this recipe is a perfect low-carb dessert for anyone following a diabetic-friendly or keto diet. The molten center is sure to satisfy chocolate cravings without the sugar rush.

Ingredients:

• 4 oz unsweetened dark chocolate (at least 85% cocoa)
• 4 tbsp unsalted butter
• 2 large eggs
• 2 tbsp erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• ¼ cup almond flour
• Pinch of salt
• Optional: whipped cream or sugar-free vanilla ice cream for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and grease two small ramekins.
2. In a microwave-safe bowl, melt the dark chocolate and butter together, stirring every 30 seconds until smooth.
3. In a separate bowl, whisk together the eggs, erythritol, and vanilla extract.
4. Fold the melted chocolate and butter mixture into the egg mixture. Add almond flour and salt, mixing until smooth.
5. Pour the batter evenly into the prepared ramekins, filling about ¾ full.
6. Bake for 10-12 minutes. The edges should be set, and the center should be slightly soft and gooey.
7. Allow the cakes to cool for a minute, then carefully invert the ramekins onto a plate to release the lava cakes.
8. Serve with whipped cream or sugar-free vanilla ice cream if desired.

These keto chocolate lava cakes are a show-stopping dessert perfect for special occasions or a treat to enjoy on a riday night. The combination of a rich chocolate exterior with a molten center makes it an indulgence that feels like a cheat day dessert, but without the carbs. This cake is an excellent choice for anyone following a low-carb, diabetic-friendly diet.

Avocado Chocolate Cake (Keto-Friendly)

This avocado chocolate cake is not only keto-friendly but also packs a healthy dose of good fats from the avocado, which helps to keep it moist and creamy. Sweetened with erythritol, it’s a great option for anyone looking to reduce sugar intake while still enjoying a delicious chocolate dessert. This cake is perfect for those who prefer a healthier alternative without sacrificing taste.

Ingredients:

• 1 ripe avocado (peeled and pitted)
• ½ cup unsweetened cocoa powder
• ½ cup almond flour
• 3 large eggs
• ½ cup erythritol or your preferred sweetener
• ¼ cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a food processor or blender, blend the avocado until smooth.
3. Add cocoa powder, almond flour, eggs, erythritol, almond milk, vanilla extract, baking powder, and salt to the avocado and blend until fully combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This avocado chocolate cake is a nutritious yet decadent treat that incorporates healthy fats and low-carb ingredients. The avocado adds moisture to the cake, while the cocoa provides a rich, chocolatey flavor. It’s a perfect dessert for anyone on a keto or diabetic-friendly diet, and it’s also an excellent option for those who want to enjoy a dessert with more nutritional benefits.

Chia Seed Chocolate Cake (Keto & Diabetic-Friendly)

This chia seed chocolate cake is a unique take on traditional keto cakes, using chia seeds to add texture and fiber. It’s a great choice for those looking to boost their fiber intake while indulging in a chocolate treat. Sweetened with erythritol and made with almond flour, this cake is both low in carbs and diabetic-friendly.

Ingredients:

• 1 ½ cups almond flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp chia seeds (whole or ground)
• ½ cup erythritol or monk fruit sweetener
• 3 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large mixing bowl, combine almond flour, cocoa powder, chia seeds, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted coconut oil or butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before serving.

This chia seed chocolate cake is a great way to incorporate more fiber into your diet while still enjoying a delicious chocolate dessert. The chia seeds add a slight crunch and texture, complementing the rich chocolate flavor. This cake is ideal for those on a keto or diabetic-friendly diet who want a healthy yet indulgent treat.

Keto Chocolate Peanut Butter Cake

This keto chocolate peanut butter cake is a dream for peanut butter and chocolate lovers. The richness of peanut butter pairs perfectly with the deep chocolate flavor, creating a decadent dessert without the carbs. With almond flour as the base and a touch of erythritol for sweetness, this cake is low-carb and suitable for a diabetic-friendly diet.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ cup erythritol or preferred sweetener
• 3 large eggs
• ¼ cup melted butter or coconut oil
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• ½ cup natural peanut butter (unsweetened, creamy or chunky)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, and erythritol.
3. In a separate bowl, whisk together eggs, melted butter or coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the peanut butter, mixing until well combined (the peanut butter will swirl through the batter).
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving. Optionally, top with additional peanut butter drizzle.

This keto chocolate peanut butter cake is a perfect balance of rich chocolate and creamy peanut butter, making it an irresistible treat for anyone on a low-carb, diabetic-friendly diet. The almond flour keeps the cake moist, and the combination of peanut butter with chocolate will satisfy even the most intense dessert cravings. It’s a great dessert for any occasion and offers a sweet, guilt-free indulgence.

Keto Chocolate Zucchini Cake

This keto chocolate zucchini cake is a surprisingly delicious way to incorporate vegetables into a dessert. The zucchini adds moisture and a subtle texture, while the cocoa powder provides the rich chocolate flavor. It’s a great low-carb option for those seeking a healthier way to enjoy chocolate cake without sacrificing taste.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ cup erythritol or preferred sweetener
• 3 large eggs
• 1 cup grated zucchini (squeezed to remove excess moisture)
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, cinnamon, and erythritol.
3. In a separate bowl, whisk together the eggs, melted coconut oil or butter, almond milk, and vanilla extract.
4. Stir the grated zucchini into the wet ingredients.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before serving. Optionally, top with a dusting of cocoa powder or sugar-free chocolate chips.

This keto chocolate zucchini cake is a fantastic way to enjoy a moist and rich chocolate dessert without the carbs. The zucchini adds an unexpected, but pleasant texture, keeping the cake tender and flavorful. With almond flour and cocoa powder, this cake satisfies chocolate cravings in a healthy and diabetic-friendly way. It’s a great option for those looking for a creative twist on a classic cake.

Keto Chocolate Coconut Cake

This keto chocolate coconut cake combines the richness of chocolate with the tropical flavor of coconut. It’s a moist and fluffy cake made with almond flour and unsweetened coconut, perfect for those on a low-carb or diabetic-friendly diet. The coconut adds texture and flavor while keeping the cake light and fluffy, making it an ideal treat for any occasion.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ cup shredded unsweetened coconut
• ½ cup erythritol or preferred sweetener
• 3 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• ¼ tsp coconut extract (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, shredded coconut, and erythritol.
3. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil or butter, vanilla extract, and coconut extract (if using).
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before serving. Optionally, top with sugar-free whipped cream or additional shredded coconut for garnish.

The keto chocolate coconut cake is a delightful treat that combines the richness of chocolate with the exotic flavor of coconut. The shredded coconut gives the cake a delightful texture while almond flour keeps it low-carb and moist. It’s an excellent dessert for anyone following a keto or diabetic-friendly lifestyle, offering a sweet, tropical escape without the sugar.

Keto Chocolate Coffee Cake

This keto chocolate coffee cake combines the deep richness of chocolate with the aromatic flavors of coffee. The addition of a bit of brewed coffee enhances the chocolate flavor, making it even more decadent. Using almond flour as the base and a keto-friendly sweetener, this cake is both low-carb and perfect for anyone following a diabetic-friendly or keto diet.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ cup erythritol or preferred sweetener
• 3 large eggs
• ½ cup brewed coffee (cooled)
• ¼ cup unsweetened almond milk
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, erythritol, and salt.
3. In a separate bowl, whisk together the eggs, brewed coffee, almond milk, melted butter or coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before serving. Optionally, dust with powdered erythritol or serve with sugar-free whipped cream.

This keto chocolate coffee cake is a rich and flavorful treat perfect for those who love both chocolate and coffee. The brewed coffee enhances the chocolate taste, creating a decadent dessert that is still low in carbs. The almond flour keeps the cake moist, and the whole cake is diabetic-friendly and keto-approved. This cake is ideal for any occasion and pairs perfectly with a cup of coffee or tea.

Keto Chocolate Orange Cake

This keto chocolate orange cake combines the rich taste of chocolate with the refreshing citrus flavor of orange. The hint of orange zest adds a lovely freshness that balances out the sweetness of the erythritol. Using almond flour as the base, this cake is low-carb and perfect for those on a diabetic-friendly or keto diet.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ cup erythritol or preferred sweetener
• 3 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• Zest of 1 orange
• 2 tbsp fresh orange juice
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, erythritol, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil or butter, vanilla extract, orange zest, and orange juice.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before serving. Optionally, top with a drizzle of sugar-free chocolate ganache or whipped cream.

This keto chocolate orange cake is a delightful twist on traditional chocolate cake, offering a fresh citrus flavor that complements the richness of the chocolate. The almond flour keeps it low-carb and moist, making it a perfect dessert for anyone following a diabetic-friendly or keto diet. It’s a unique and delicious treat that’s perfect for any occasion.

Keto Chocolate Raspberry Cake

This keto chocolate raspberry cake is a delightful combination of rich chocolate and tangy raspberries. The burst of fresh raspberries creates a refreshing contrast to the deep chocolate flavor, making it a perfect dessert for anyone on a low-carb or diabetic-friendly diet. The almond flour base keeps it moist, while erythritol ensures it remains sugar-free.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ cup erythritol or preferred sweetener
• 3 large eggs
• ½ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 cup fresh raspberries (or frozen, thawed)
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, erythritol, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil or butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Gently fold in the fresh raspberries, being careful not to crush them.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving. Optionally, top with additional fresh raspberries or a dollop of sugar-free whipped cream.

This keto chocolate raspberry cake is a perfect blend of chocolate richness and the tartness of fresh raspberries. The almond flour ensures the cake is moist and low-carb, while the erythritol keeps it diabetic-friendly. The addition of raspberries makes this cake both refreshing and indulgent, offering a great balance of flavors. It’s an excellent choice for anyone on a keto or diabetic-friendly diet who wants a delicious, healthy dessert.

Keto Chocolate Almond Butter Cake

This keto chocolate almond butter cake is a rich, moist cake that combines the smoothness of almond butter with the deep flavor of chocolate. The almond butter adds a nutty richness to the cake, while almond flour keeps it low-carb. It’s perfect for those looking for a decadent dessert without the sugar, making it a great choice for a diabetic-friendly or keto diet.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ cup erythritol or preferred sweetener
• 3 large eggs
• ½ cup almond butter (unsweetened)
• ¼ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, erythritol, and salt.
3. In a separate bowl, whisk together the eggs, almond butter, almond milk, melted coconut oil or butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before serving. Optionally, drizzle with sugar-free chocolate syrup or top with chopped almonds.

The keto chocolate almond butter cake is a smooth, decadent dessert that balances the nutty flavor of almond butter with the richness of chocolate. It’s perfect for anyone following a diabetic-friendly or keto diet, offering a healthy yet indulgent treat. The cake is moist and satisfying, and the almond butter adds a unique flavor profile that makes it stand out from other chocolate cakes.

Keto Chocolate Strawberry Cake

This keto chocolate strawberry cake is a delightful combination of rich chocolate and fresh strawberries. The sweetness of the strawberries complements the deep chocolate flavor, and the almond flour base ensures it’s low-carb. Perfect for a special occasion or a sweet Friday night treat, this cake is both diabetic-friendly and keto-approved.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ cup erythritol or preferred sweetener
• 3 large eggs
• ½ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped (or frozen, thawed)
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, erythritol, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil or butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Gently fold in the chopped strawberries.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving. Optionally, top with additional fresh strawberries or a dollop of sugar-free whipped cream.

This keto chocolate strawberry cake is a wonderful combination of flavors, with the sweetness of strawberries pairing beautifully with the richness of chocolate. The almond flour ensures that the cake stays low-carb and moist, while the fresh strawberries provide a burst of flavor. It’s a perfect dessert for anyone on a keto or diabetic-friendly diet, offering a guilt-free yet indulgent treat.

Keto Chocolate Hazelnut Cake

This keto chocolate hazelnut cake is a luxurious, nutty dessert that combines the rich flavor of chocolate with the earthy, slightly sweet taste of hazelnuts. With the use of almond flour and erythritol, it remains low in carbs and diabetic-friendly. It’s perfect for anyone who enjoys nut-based desserts and is following a keto or diabetic-friendly lifestyle.
Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ cup erythritol or preferred sweetener
• 3 large eggs
• ¼ cup unsweetened almond milk
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• ½ cup ground hazelnuts
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, cocoa powder, baking powder, erythritol, ground hazelnuts, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil or butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before serving. Optionally, top with chopped hazelnuts or drizzle with sugar-free chocolate syrup.
   The keto chocolate hazelnut cake offers a delightful nutty richness, with the smoothness of chocolate and the distinct flavor of hazelnuts. This cake is a perfect treat for anyone following a keto or diabetic-friendly diet, providing a decadent yet healthy dessert option. The combination of almond flour and ground hazelnuts ensures that the cake remains moist, while still being low in carbs. It’s a great choice for special occasions or a Friday night dessert..

Note: More recipes are coming soon