35+ Sweet and Healthy Friday Diabetic Cobbler Recipes to Enjoy

Diabetic-friendly desserts can be just as delicious as their traditional counterparts, and there’s no better way to celebrate the weekend than with a warm, comforting cobbler.

Whether you’re looking for a sweet ending to your Friday night meal or just a satisfying snack to enjoy with a cup of tea, diabetic cobblers are the perfect choice.

The key to making these desserts blood-sugar friendly is substituting refined sugars with healthier alternatives like stevia or erythritol, while using wholesome ingredients like almond flour and fresh fruits.

In this article, we’ll dive into 35+ Friday diabetic cobbler recipes that not only taste great but also support your healthy lifestyle.

From berry-filled delights to nutty concoctions, these recipes offer a wide variety of flavors that will make every Friday feel like a special occasion.

35+ Sweet and Healthy Friday Diabetic Cobbler Recipes to Enjoy

Enjoying a sweet dessert doesn’t have to come at the cost of your health.

With these 35+ Friday diabetic cobbler recipes, you can indulge in delicious, fruity cobblers that are made with healthier ingredients, all while keeping your blood sugar in check.

Whether you’re a fan of classic berry cobblers or looking to try something unique like a peach-almond version, there’s a recipe here to suit every taste.

These cobblers are perfect for any Friday night and will provide a satisfying, guilt-free treat that you can enjoy with your loved ones.

So go ahead, pick a recipe, and treat yourself to a dessert that’s both sweet and sensible!

Friday Diabetic Peach Cobbler

This diabetic-friendly peach cobbler uses fresh or frozen peaches, combined with a low-glycemic sweetener like stevia or erythritol to provide a satisfying dessert without spiking blood sugar. The topping is made from almond flour and oat flour, offering a nutritious and low-carb alternative to traditional cobbler crusts. The result is a warm, comforting treat perfect for a Friday night dessert.

Ingredients:

• 4 cups fresh or frozen peaches, peeled and sliced
• 1/4 cup stevia or erythritol (adjust to sweetness preference)
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/2 cup almond flour
• 1/2 cup oat flour
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with non-stick spray or butter.
2. In a large mixing bowl, combine the sliced peaches, stevia or erythritol, cinnamon, and lemon juice. Stir until evenly coated, then transfer the peach mixture into the prepared baking dish.
3. In a separate bowl, combine almond flour, oat flour, baking powder, salt, almond milk, coconut oil, and vanilla extract. Mix until a thick batter forms.
4. Spoon the batter over the peaches, spreading it evenly. It’s okay if the batter doesn’t completely cover the peaches – it will spread as it bakes.
5. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling at the edges.
6. Let it cool for about 10 minutes before serving.

This diabetic-friendly peach cobbler is a satisfying and healthy dessert that’s both delicious and easy to make. By using almond flour and oat flour, we reduce the carbs while maintaining a delightful texture. The natural sweetness of peaches combined with low-glycemic sweeteners ensures that this cobbler can be enjoyed without guilt, making it the perfect end to your week. Serve it warm with a dollop of sugar-free whipped cream for an extra treat!

Friday Diabetic Apple Cinnamon Cobbler

This warm and aromatic diabetic apple cinnamon cobbler is perfect for those with a sweet tooth who need to watch their sugar intake. Using Granny Smith apples for their tartness and a touch of cinnamon, this recipe provides a comforting dessert that’s full of flavor yet low in carbs and sugar. The oat and almond flour topping creates a golden crust, making it an irresistible dessert.

Ingredients:

• 5 medium Granny Smith apples, peeled, cored, and sliced
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/2 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2. In a mixing bowl, toss the sliced apples with erythritol, cinnamon, and lemon juice until the apples are evenly coated. Transfer the apple mixture into the prepared baking dish.
3. In another bowl, combine almond flour, rolled oats, baking soda, salt, almond milk, melted butter, and vanilla extract. Stir until well combined and a thick dough forms.
4. Spoon the oat topping over the apples, spreading it evenly across the top.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
6. Let it cool for about 10 minutes before serving.

This diabetic apple cinnamon cobbler is a perfect balance of tart apples and sweet cinnamon, topped with a crisp, hearty oat-almond crust. The use of natural sweeteners keeps the blood sugar levels in check, while still offering that indulgent, satisfying dessert feel. Serve it with a small scoop of low-carb vanilla ice cream or some plain Greek yogurt for a low-sugar treat to end your week on a sweet note.

Friday Diabetic Berry Cobbler

This berry cobbler is a delightful, antioxidant-packed dessert that’s low in sugar and high in flavor. With a mix of fresh or frozen berries like blueberries, raspberries, and blackberries, this cobbler offers a refreshing twist to traditional desserts. The almond flour-based crust adds a nutty flavor that complements the berries’ natural sweetness, creating a perfectly balanced dessert for diabetics.

Ingredients:

• 3 cups mixed berries (blueberries, raspberries, blackberries)
• 1/4 cup stevia or erythritol
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
2. In a large bowl, combine the mixed berries, stevia or erythritol, lemon juice, and vanilla extract. Stir gently to coat the berries, then transfer the mixture into the prepared baking dish.
3. In a separate bowl, mix almond flour, coconut flour, baking powder, salt, almond milk, and melted butter until a thick batter forms.
4. Drop spoonfuls of the batter over the berries, spreading them evenly across the top.
5. Bake for 30-35 minutes, or until the top is golden and the berries are bubbling.
6. Allow it to cool slightly before serving.

This diabetic-friendly berry cobbler is the ideal treat for a cozy Friday evening. The combination of fresh berries and a light, nutty topping ensures that you don’t miss out on dessert while managing blood sugar levels. Not only is this cobbler easy to prepare, but it’s also packed with antioxidants from the berries, making it a health-conscious yet delicious option. Enjoy this guilt-free dessert with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream to make it even more indulgent!

Friday Diabetic Cherry Almond Cobbler

This diabetic-friendly cherry almond cobbler combines the sweet-tartness of cherries with the rich flavor of almond flour, creating a delightful dessert that’s both healthy and satisfying. The cherries are naturally sweetened with a small amount of erythritol, and the almond flour crust offers a low-carb alternative to traditional cobbler crusts. This dish is an ideal Friday treat for those looking to indulge without compromising their health goals.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp almond extract
• 1 tbsp lemon juice
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp sliced almonds (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2. In a mixing bowl, toss the cherries with erythritol, almond extract, and lemon juice. Mix gently and pour the cherry mixture into the prepared baking dish.
3. In a separate bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, and melted butter. Stir until a thick batter forms.
4. Spoon the batter over the cherries, spreading it evenly.
5. Sprinkle sliced almonds on top for added texture and flavor (optional).
6. Bake for 30-35 minutes, or until the topping is golden and the cherries are bubbling.
7. Let the cobbler cool for 10 minutes before serving.

This diabetic cherry almond cobbler offers a perfect balance of sweet and nutty flavors, with cherries that are naturally low in sugar and packed with antioxidants. The almond flour-based topping provides a satisfying crunch while keeping the carb content low. Whether you enjoy it warm by itself or with a dollop of sugar-free whipped cream, this cobbler is a fantastic choice for a healthier dessert without sacrificing flavor.

Friday Diabetic Rhubarb Strawberry Cobbler

This diabetic-friendly rhubarb strawberry cobbler combines the tartness of rhubarb with the sweetness of strawberries, creating a delightful balance of flavors. Sweetened with stevia or erythritol, the cobbler is a perfect low-sugar dessert. The almond flour topping adds a rich texture while keeping the dish gluten-free and low in carbs, making it an excellent choice for anyone monitoring their blood sugar levels.

Ingredients:

• 2 cups rhubarb, chopped
• 2 cups strawberries, hulled and sliced
• 1/4 cup stevia or erythritol (adjust to sweetness preference)
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the rhubarb, strawberries, stevia or erythritol, vanilla extract, and lemon juice. Stir gently and transfer the mixture to the prepared baking dish.
3. In a separate bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, and melted coconut oil. Mix until a thick batter forms.
4. Spoon the batter evenly over the fruit mixture.
5. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
6. Let the cobbler cool for 10 minutes before serving.

The diabetic rhubarb strawberry cobbler is a refreshing and flavorful dessert that provides a satisfying balance of tart and sweet without the excess sugar. The almond flour crust offers a grain-free, low-carb option that keeps your blood sugar levels stable. This dessert is perfect for any occasion and can be served with a scoop of sugar-free vanilla ice cream or just enjoyed on its own for a guilt-free treat.

Friday Diabetic Blackberry Lemon Cobbler

This diabetic-friendly blackberry lemon cobbler features the vibrant flavors of blackberries paired with the zesty tang of lemon. The blackberries are naturally sweetened with a low-glycemic sweetener, and the topping, made with almond flour and coconut flour, is both light and crumbly. With just the right balance of sweetness and acidity, this cobbler is the perfect Friday dessert for those looking to indulge in a healthy way.

Ingredients:

• 4 cups fresh or frozen blackberries
• 1/4 cup erythritol or stevia (adjust to sweetness preference)
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the blackberries, erythritol or stevia, lemon zest, and lemon juice. Stir gently and pour the berry mixture into the prepared baking dish.
3. In a separate bowl, mix almond flour, coconut flour, baking powder, salt, almond milk, and melted butter until a thick dough forms.
4. Spoon the batter over the blackberries, spreading it evenly across the top.
5. Bake for 30-35 minutes, or until the topping is golden and the berries are bubbling.
6. Allow the cobbler to cool for 10 minutes before serving.

This diabetic blackberry lemon cobbler is a delightful and refreshing dessert that’s low in sugar but packed with flavor. The tartness of the blackberries combined with the bright citrusy lemon flavor creates a mouthwatering contrast that pairs perfectly with the almond-coconut flour crust. It’s a great way to enjoy a sweet dessert without the worry of blood sugar spikes, making it an ideal choice for a Friday night treat.

Friday Diabetic Blueberry Coconut Cobbler

This diabetic-friendly blueberry coconut cobbler is a delicious way to enjoy a fruity dessert without the added sugar. The natural sweetness of the blueberries is complemented by the tropical flavor of shredded coconut, creating a satisfying and healthy dessert. The almond flour-based topping is light and crumbly, offering a perfect balance of texture and flavor. This cobbler is not only low in carbs but also packed with antioxidants, making it an excellent choice for diabetics.

Ingredients:

• 4 cups fresh or frozen blueberries
• 1/4 cup stevia or erythritol (adjust to sweetness preference)
• 1 tsp lemon juice
• 1/2 cup shredded unsweetened coconut
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a mixing bowl, toss the blueberries with stevia or erythritol and lemon juice. Stir gently and transfer the blueberry mixture into the prepared baking dish.
3. In a separate bowl, combine shredded coconut, almond flour, coconut flour, baking powder, salt, almond milk, melted butter, and vanilla extract. Mix until the dough is thick and well-combined.
4. Spoon the batter evenly over the blueberries. It’s okay if the batter doesn’t fully cover the fruit – it will spread as it bakes.
5. Bake for 30-35 minutes, or until the top is golden brown and the blueberries are bubbling.
6. Let the cobbler cool for about 10 minutes before serving.

This diabetic-friendly blueberry coconut cobbler is an indulgent yet healthy treat, bursting with antioxidants from the blueberries and healthy fats from the coconut. The almond and coconut flour topping adds a rich, crumbly texture that’s both satisfying and low-carb. It’s a perfect way to enjoy dessert on a Friday night while keeping your blood sugar in check. Serve it warm with a dollop of sugar-free whipped cream for an extra special touch.

Friday Diabetic Pear and Ginger Cobbler

This diabetic-friendly pear and ginger cobbler combines the delicate sweetness of pears with the warmth of fresh ginger. Sweetened with erythritol or stevia, this cobbler keeps the carbs low while still delivering a deliciously spiced dessert. The almond flour topping provides a soft, biscuit-like texture that complements the juicy pears. This cobbler is a great way to enjoy a flavorful, comforting dessert with a bit of zest without the sugar overload.

Ingredients:

• 4 pears, peeled, cored, and sliced
• 1/4 cup erythritol or stevia (adjust to sweetness preference)
• 1 tbsp fresh grated ginger
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a mixing bowl, toss the sliced pears with erythritol or stevia, fresh grated ginger, vanilla extract, and lemon juice. Stir gently and transfer the pear mixture into the prepared baking dish.
3. In a separate bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, and melted butter. Stir until a thick batter forms.
4. Spoon the batter evenly over the pears, spreading it out as much as possible.
5. Bake for 30-35 minutes, or until the top is golden brown and the pears are soft and bubbling.
6. Let it cool for about 10 minutes before serving.

This diabetic pear and ginger cobbler is a unique and flavorful dessert that brings together the sweetness of pears and the zing of fresh ginger. The combination of almond flour and coconut flour in the topping makes it a low-carb option that’s rich and satisfying. Perfect for a Friday night, this cobbler is easy to prepare and ideal for diabetics who want a sweet, comforting dessert that won’t spike blood sugar levels. It’s a warm, aromatic treat that’s sure to become a favorite.

Friday Diabetic Apricot Almond Cobbler

This diabetic apricot almond cobbler offers a wonderful balance of sweet and nutty flavors. Using apricots, which are naturally low in sugar, and sweetened with erythritol, this cobbler is a healthy choice for those with diabetes. The almond flour topping adds a nutty richness while keeping the dish low-carb. This cobbler is both satisfying and refreshing, making it the perfect dessert to end your week on a healthy, sweet note.

Ingredients:

• 4 cups fresh or canned apricots, pitted and sliced
• 1/4 cup erythritol or stevia (adjust to sweetness preference)
• 1 tsp almond extract
• 1 tbsp lemon juice
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp sliced almonds (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a mixing bowl, toss the apricots with erythritol, almond extract, and lemon juice. Stir gently and transfer the apricot mixture into the prepared baking dish.
3. In a separate bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, and melted butter. Mix until a thick batter forms.
4. Spoon the batter evenly over the apricots. If desired, sprinkle sliced almonds on top for extra crunch.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apricots are soft and bubbling.
6. Let it cool for about 10 minutes before serving.

This diabetic apricot almond cobbler is a wonderfully light yet flavorful dessert. The apricots provide natural sweetness while the almond flour-based topping offers a satisfying, low-carb alternative to traditional cobbler crusts. It’s a great option for anyone looking for a healthy yet indulgent treat, and with its delightful flavor combination, it’s perfect for a Friday night dessert. Top it with a dollop of sugar-free whipped cream or enjoy it on its own for a guilt-free indulgence.

Friday Diabetic Apple Cinnamon Cobbler

This diabetic-friendly apple cinnamon cobbler combines the warm, comforting flavors of cinnamon-spiced apples with a light, low-carb topping. Sweetened with a sugar substitute like erythritol or stevia, the apples remain naturally sweet without the added sugars, while the almond flour topping is buttery and soft. With the perfect blend of apple, cinnamon, and a crumbly topping, this cobbler makes a delicious and health-conscious dessert for anyone managing their blood sugar.

Ingredients:

• 4 cups apples, peeled, cored, and sliced
• 1/4 cup erythritol or stevia (adjust to sweetness preference)
• 1 tsp ground cinnamon
• 1 tsp lemon juice
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a mixing bowl, toss the sliced apples with erythritol or stevia, cinnamon, and lemon juice. Stir well and transfer the apple mixture into the prepared baking dish.
3. In a separate bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, melted butter, and vanilla extract. Mix until a thick batter forms.
4. Spoon the batter evenly over the apples.
5. Bake for 35-40 minutes, or until the top is golden brown and the apples are soft and bubbling.
6. Let the cobbler cool for about 10 minutes before serving.

This diabetic apple cinnamon cobbler is the perfect combination of fall-inspired flavors and health-conscious ingredients. The sweetness from the apples paired with the warmth of cinnamon makes each bite comforting and satisfying. The almond flour crust adds a light, buttery texture that’s both low-carb and delicious. It’s a fantastic Friday night dessert that lets you indulge without guilt, making it a perfect choice for those managing their blood sugar.

Friday Diabetic Peach Pecan Cobbler

This diabetic-friendly peach pecan cobbler blends the juiciness of peaches with the rich, nutty flavor of toasted pecans. Sweetened with a sugar substitute, it’s an ideal low-sugar dessert that’s both flavorful and satisfying. The topping, made from almond and coconut flour, provides a delicious, gluten-free crust, while the addition of pecans adds a delightful crunch. It’s an indulgent, yet healthy, way to enjoy the sweetness of peaches without compromising your health goals.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1/4 cup erythritol or stevia (adjust to sweetness preference)
• 1 tbsp lemon juice
• 1/2 cup chopped pecans
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a mixing bowl, toss the sliced peaches with erythritol or stevia, lemon juice, and chopped pecans. Stir gently and transfer the peach mixture into the prepared baking dish.
3. In a separate bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, melted butter, and vanilla extract. Mix until a thick dough forms.
4. Spoon the batter evenly over the peaches, spreading it out as much as possible.
5. Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
6. Let the cobbler cool for about 10 minutes before serving.

This diabetic peach pecan cobbler is an irresistible combination of sweet peaches and crunchy pecans, creating a flavor-packed, low-carb dessert. The almond flour and coconut flour topping provides a satisfying texture without the excess carbs, making this cobbler a great choice for anyone watching their blood sugar levels. It’s a wonderful treat to enjoy on a Friday evening, either on its own or with a scoop of sugar-free vanilla ice cream.

Friday Diabetic Plum and Cardamom Cobbler

This diabetic-friendly plum and cardamom cobbler is a delightful twist on traditional cobbler. The naturally sweet plums are complemented by the warm, aromatic flavor of cardamom, making it a fragrant and comforting dessert. Sweetened with erythritol or stevia, it’s a low-sugar option that’s both flavorful and satisfying. The almond flour-based topping is light, buttery, and slightly crumbly, offering the perfect balance to the soft, juicy plums.

Ingredients:

• 4 cups plums, pitted and sliced
• 1/4 cup erythritol or stevia (adjust to sweetness preference)
• 1 tsp ground cardamom
• 1 tbsp lemon juice
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a mixing bowl, toss the sliced plums with erythritol or stevia, ground cardamom, and lemon juice. Stir gently and transfer the plum mixture into the prepared baking dish.
3. In a separate bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, and melted butter. Mix until the dough is thick and well-combined.
4. Spoon the batter evenly over the plums, spreading it as evenly as possible.
5. Bake for 35-40 minutes, or until the top is golden brown and the plums are bubbling.
6. Let the cobbler cool for about 10 minutes before serving.

This diabetic plum and cardamom cobbler is a fragrant, flavorful dessert that offers a refreshing alternative to traditional fruit cobblers. The natural sweetness of the plums combined with the aromatic cardamom creates a rich, complex flavor that’s balanced by the almond flour-based topping. This cobbler is the perfect way to end your Friday with a warm, satisfying treat that won’t affect your blood sugar. It’s ideal on its own or served with a side of sugar-free whipped cream.

Friday Diabetic Blueberry Almond Cobbler

This diabetic blueberry almond cobbler combines the antioxidant-rich benefits of fresh blueberries with the subtle nuttiness of almonds. With the sweetness of erythritol or stevia replacing refined sugar, this low-carb dessert offers a delightful treat without spiking your blood sugar levels. The almond flour topping is light and crumbly, creating a perfect balance with the juicy, slightly tart blueberries. Whether served warm or chilled, this cobbler makes for a perfect, health-conscious dessert to enjoy on a Friday evening.

Ingredients:

• 4 cups fresh or frozen blueberries
• 1/4 cup erythritol or stevia (adjust to sweetness preference)
• 1 tbsp lemon juice
• 1/4 cup chopped almonds
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or cooking spray.
2. In a bowl, toss the blueberries with erythritol or stevia, lemon juice, and chopped almonds. Stir gently and place the mixture into the prepared baking dish.
3. In a separate bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, melted butter, and vanilla extract. Mix well to form a thick batter.
4. Spoon the batter evenly over the blueberries, spreading it as evenly as possible.
5. Bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
6. Allow the cobbler to cool for 10 minutes before serving.

This diabetic blueberry almond cobbler is the perfect blend of sweet, tart, and nutty flavors. The juicy blueberries complement the delicate almond flour topping, making each bite a delightful experience. With the use of erythritol or stevia as a sweetener, you can enjoy this low-sugar dessert without worrying about its effect on blood sugar. This cobbler makes for a fantastic Friday night treat, and it’s equally delicious served with a dollop of sugar-free whipped cream.

Friday Diabetic Strawberry Rhubarb Cobbler

Strawberry rhubarb cobbler is a classic dessert, and this diabetic-friendly version keeps all the charm of the original while reducing sugar content. The combination of tart rhubarb and sweet strawberries is perfect for a cobbler, and using a low-carb flour topping makes this dessert blood-sugar friendly. The inclusion of a sugar substitute such as stevia or erythritol ensures the cobbler is still satisfyingly sweet without any added sugars. This warm, fruity dessert is an excellent choice for a Friday night treat.

Ingredients:

• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1/4 cup erythritol or stevia (adjust to sweetness preference)
• 1 tsp vanilla extract
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the strawberries, rhubarb, erythritol or stevia, and vanilla extract. Mix well and transfer the mixture into the prepared baking dish.
3. In another bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon (if using). Add in almond milk and melted butter, and stir until a thick batter forms.
4. Spoon the batter over the fruit mixture, spreading it as evenly as possible.
5. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbling.
6. Allow the cobbler to cool for 10 minutes before serving.

This diabetic strawberry rhubarb cobbler is a perfect combination of tangy rhubarb and sweet strawberries, balanced with a low-carb, gluten-free topping. The use of erythritol or stevia ensures that the cobbler remains low in sugar while still satisfying your sweet tooth. It’s a comforting dessert to enjoy on a Friday evening, offering a delicious way to indulge without spiking your blood sugar levels. Serve it with a scoop of sugar-free vanilla ice cream for an extra treat.

Friday Diabetic Cherry Almond Cobbler

Sweet and tart cherries paired with the nutty flavor of almonds create a delicious and diabetic-friendly dessert in this cherry almond cobbler. The sweetness from the cherries, combined with the buttery almond flour topping, makes for a low-carb treat that won’t affect your blood sugar. This recipe is easy to prepare and features a perfect balance of flavors, making it an ideal Friday night dessert that the whole family can enjoy.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1/4 cup erythritol or stevia (adjust to sweetness preference)
• 1 tbsp lemon juice
• 1/4 cup sliced almonds
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup butter, melted
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a bowl, toss the cherries with erythritol or stevia, lemon juice, and sliced almonds. Mix gently and transfer to the prepared baking dish.
3. In another bowl, combine almond flour, coconut flour, baking powder, salt, almond milk, melted butter, and vanilla extract. Stir to form a thick dough.
4. Spoon the dough evenly over the cherries, spreading it as much as possible.
5. Bake for 35-40 minutes, or until the topping is golden and the cherries are bubbling.
6. Let the cobbler cool for 10 minutes before serving.

This diabetic cherry almond cobbler offers a wonderful combination of flavors, with the sweetness of cherries and the crunch of almonds. It’s a great low-carb, gluten-free dessert that you can feel good about enjoying. The almond flour-based topping provides the perfect balance of buttery richness without the added carbs, making it a perfect Friday night indulgence. Pair it with a side of sugar-free whipped cream or ice cream for an extra special treat.

Note: More recipes are coming soon!