45+ Tasty Friday Diabetic Fish Recipes You’ll Love

Living with diabetes doesn’t mean you have to miss out on enjoying flavorful, satisfying meals.

Fish is a great option for anyone managing diabetes, as it’s packed with protein, healthy fats, and essential nutrients.

With its low glycemic index, fish can help stabilize blood sugar levels while providing a variety of heart-healthy benefits.

For those looking for diabetic-friendly meal ideas, especially on Fridays when you may want something light and refreshing, we’ve compiled over 45 delicious fish recipes.

From crispy baked salmon to spicy fish tacos, these recipes are both nutritious and easy to prepare.

Dive into this collection to discover meals that are not only good for your health but also mouthwateringly tasty.

45+ Tasty Friday Diabetic Fish Recipes You’ll Love

Eating healthy with diabetes doesn’t have to be difficult or boring.

With the right recipes, you can enjoy diverse and satisfying meals that support your health goals.

These 45+ Friday diabetic fish recipes offer a range of flavors and preparations to keep your taste buds delighted while helping you manage your blood sugar.

Whether you’re in the mood for grilled, baked, or pan-seared fish, there’s a recipe here that’s perfect for any Friday dinner.

Remember, eating well is an important step in diabetes management, and these fish recipes will help you stick to your dietary goals without sacrificing flavor or enjoyment.

Grilled Salmon with Avocado Salsa

This simple yet flavorful dish combines the richness of grilled salmon with a fresh and creamy avocado salsa. Packed with healthy fats and protein, it’s a perfect choice for those following a low-carb or keto diet. The salmon is grilled to perfection and topped with a zesty salsa made from ripe avocados, lime juice, tomatoes, and cilantro.

Ingredients:

• 2 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 avocado, diced
• 1 medium tomato, diced
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon red onion, finely chopped (optional)

Instructions:

1. Preheat your grill or grill pan over medium heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon on the grill and cook for about 4-5 minutes per side, or until cooked through and the flesh flakes easily with a fork.
4. While the salmon is grilling, prepare the avocado salsa: In a bowl, combine the diced avocado, tomato, cilantro, lime juice, and red onion. Gently toss to mix.
5. Serve the grilled salmon fillets topped with the fresh avocado salsa.

This Grilled Salmon with Avocado Salsa is an easy, refreshing, and satisfying meal that fits perfectly into a low-carb or keto diet. The healthy fats from both the salmon and avocado will keep you full and energized, while the salsa adds a burst of flavor and freshness. It’s a great way to enjoy fish on a Friday without compromising on taste or nutritional value.

Lemon Herb Baked Cod

Cod is a light and flaky fish that’s a great low-carb and keto-friendly option. In this recipe, it’s baked with a mixture of lemon, garlic, and herbs, giving it a fresh, zesty flavor. The cod is paired with a simple side of roasted vegetables, making it a wholesome, balanced, and satisfying meal for anyone managing their blood sugar levels.

Ingredients:

• 2 cod fillets
• 1 tablespoon olive oil
• Juice of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup zucchini, sliced
• 1 cup bell pepper, sliced

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, lemon juice, garlic powder, dried thyme, salt, and pepper.
3. Place the cod fillets on a baking sheet lined with parchment paper. Brush both sides of the fish with the lemon herb mixture.
4. Arrange the zucchini and bell pepper slices around the fish on the baking sheet.
5. Bake for 15-20 minutes or until the fish flakes easily with a fork and the vegetables are tender.
6. Serve the baked cod with the roasted vegetables.

Lemon Herb Baked Cod is a simple and nourishing meal that brings together the lightness of cod and the fresh zest of lemon and herbs. This dish is perfect for a low-carb or keto lunch, as it’s packed with lean protein and healthy fats while being low in carbohydrates. The roasted vegetables add fiber and nutrients, making this meal both filling and heart-healthy.

Spicy Tuna Salad Lettuce Wraps

For a quick and satisfying keto lunch, these Spicy Tuna Salad Lettuce Wraps provide a delightful blend of flavors and textures. Canned tuna is combined with a spicy mayo dressing, then served in crunchy lettuce leaves for a fresh, low-carb alternative to traditional wraps. It’s a perfect choice for a light yet flavorful meal that won’t spike your blood sugar.

Ingredients:

• 1 can (5 oz) tuna, drained
• 2 tablespoons mayonnaise (preferably avocado mayo)
• 1 teaspoon sriracha sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper, to taste
• 6 large lettuce leaves (such as romaine or butter lettuce)
• 1 tablespoon sesame seeds (optional)

Instructions:

1. In a bowl, combine the drained tuna, mayonnaise, sriracha sauce, Dijon mustard, cilantro, salt, and pepper. Mix well until the ingredients are fully combined.
2. Lay the lettuce leaves flat on a plate.
3. Spoon the spicy tuna salad onto each lettuce leaf, dividing it evenly.
4. Sprinkle with sesame seeds (optional) and serve.

Spicy Tuna Salad Lettuce Wraps are a fantastic low-carb, keto-friendly meal that’s bursting with flavor. The spicy mayo dressing adds a rich kick to the tuna, while the lettuce wraps provide a crisp and refreshing contrast. This meal is quick to make, portable, and perfect for a satisfying lunch that won’t derail your dietary goals. Plus, it’s a great way to enjoy the benefits of omega-3 fatty acids from tuna in a healthy and delicious form.

Pan-Seared Mahi Mahi with Garlic Butter

This Pan-Seared Mahi Mahi with Garlic Butter is a flavorful and rich keto meal that is both quick and easy to prepare. The fish is perfectly seared to develop a golden crust and topped with a savory garlic butter sauce that adds depth and richness. This dish is ideal for a low-carb lunch that is both filling and delicious, pairing wonderfully with a side of sautéed greens or roasted vegetables.

Ingredients:

• 2 Mahi Mahi fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the Mahi Mahi fillets with salt and pepper on both sides.
3. Once the oil is hot, add the fish fillets to the skillet and sear for 3-4 minutes per side, or until the fish is golden brown and flakes easily with a fork.
4. While the fish cooks, melt the butter in a separate small pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Stir in lemon juice and parsley to the garlic butter.
6. Drizzle the garlic butter over the cooked fish fillets and serve.

Pan-Seared Mahi Mahi with Garlic Butter is a rich and flavorful keto-friendly dish that is quick to make and incredibly satisfying. The crispy sear on the fish, combined with the savory garlic butter sauce, elevates the flavors to a whole new level. This dish is perfect for anyone looking for a low-carb lunch that feels indulgent while still being light and healthy.

Crispy Baked Tilapia with Parmesan Crust

This Crispy Baked Tilapia with Parmesan Crust is an excellent choice for a low-carb, keto-friendly meal. The tilapia fillets are coated with a mixture of Parmesan cheese, almond flour, and spices, then baked until golden and crispy. The crust gives the fish a satisfying crunch, while the fish itself remains tender and flaky. This dish is perfect for anyone looking to enjoy fish in a comforting, crispy form without the carbs.

Ingredients:

• 4 tilapia fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, combine the Parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper.
3. Brush both sides of the tilapia fillets with olive oil.
4. Coat the fillets in the Parmesan mixture, pressing gently to adhere the coating.
5. Place the fillets on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the fillets are golden brown and cooked through.
7. Garnish with fresh parsley and serve.

Crispy Baked Tilapia with Parmesan Crust offers a satisfying crunch with every bite, making it a great option for anyone following a low-carb or keto diet. The Parmesan crust adds richness, while the tilapia remains light and flaky. This dish is an excellent choice for a quick lunch that’s both crispy and healthy, and it pairs beautifully with a side of sautéed vegetables or a simple salad.

Coconut Curry Fish Stew

This Coconut Curry Fish Stew is a warm, comforting dish that brings together tender fish and a rich coconut milk-ased broth. The curry spices infuse the dish with aromatic flavors, while the coconut milk gives it a creamy texture without the carbs. This stew is low in carbs but high in flavor, perfect for a cozy and satisfying lunch that also supports a keto or low-carb diet.

Ingredients:

• 2 white fish fillets (like cod or haddock), cut into chunks
• 1 tablespoon coconut oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• 1/2 cup canned coconut milk (unsweetened)
• 1 cup vegetable broth (low sodium)
• Salt and pepper, to taste
• 1 tablespoon fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Heat the coconut oil in a large pot over medium heat.
2. Add the chopped onion, garlic, and grated ginger to the pot and sauté for 2-3 minutes until softened.
3. Stir in the curry powder and turmeric, cooking for another 1-2 minutes until fragrant.
4. Add the coconut milk and vegetable broth, and bring to a simmer.
5. Once the broth is simmering, add the fish chunks and cook for 5-7 minutes, or until the fish is cooked through and tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro and serve with lime wedges on the side.

Coconut Curry Fish Stew is a delicious, comforting meal that’s both satisfying and nutritious, perfect for a low-carb or keto lunch. The rich, creamy coconut milk base pairs perfectly with the aromatic curry spices, creating a flavorful stew that complements the delicate fish. This dish is not only filling but also offers plenty of healthy fats, making it an ideal choice for those looking to enjoy a hearty, flavorful meal without the carbs.

Garlic and Lemon Butter Shrimp Scampi

This Garlic and Lemon Butter Shrimp Scampi is a zesty, indulgent dish made with succulent shrimp cooked in a garlic butter sauce with a burst of lemon. The dish is naturally low in carbs and provides healthy fats, making it a fantastic choice for anyone on a keto or low-carb diet. Serve it over zucchini noodles or enjoy it as is for a satisfying, flavorful meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/4 cup dry white wine or chicken broth
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• Zucchini noodles (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque.
4. Pour in the lemon juice, zest, and white wine (or chicken broth) and bring the sauce to a simmer for 1-2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve over zucchini noodles or on its own.

Garlic and Lemon Butter Shrimp Scampi is a keto-friendly and low-carb dish that feels like a treat while staying healthy. The garlic butter sauce is rich and flavorful, perfectly complementing the shrimp’s delicate sweetness. Whether you serve it over zucchini noodles or simply enjoy the shrimp, this dish is a light yet satisfying meal that fits seamlessly into a low-carb lifestyle.

Baked Trout with Herb and Almond Crust

This Baked Trout with Herb and Almond Crust is a flavorful, low-carb option that combines the tender fish with a crunchy, nutty crust. Almond flour and fresh herbs are used to create a crust that adds texture and enhances the trout’s natural flavor. It’s a great meal for a keto lunch, rich in protein and healthy fats, and easy to prepare for a quick and satisfying meal.

Ingredients:

• 2 trout fillets
• 1/2 cup almond flour
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the almond flour, parsley, thyme, lemon zest, salt, and pepper.
3. Brush the trout fillets with olive oil on both sides.
4. Press the fillets into the almond flour mixture, coating both sides with the herb and nut crust.
5. Place the crusted trout on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is flaky and cooked through.
6. Serve with lemon wedges on the side.

Baked Trout with Herb and Almond Crust offers a delightful combination of flaky fish and a crunchy, flavorful crust. The almond flour provides a low-carb alternative to breadcrumbs, making this dish keto-friendly. The fresh herbs and lemon zest enhance the flavors, making it a perfect option for a light yet satisfying lunch. This recipe is simple to prepare and makes for a great weeknight dinner or a special lunch treat.

Spicy Cilantro Lime Grilled Swordfish

This Spicy Cilantro Lime Grilled Swordfish is a fresh and bold dish, packed with vibrant flavors from the lime and cilantro marinade. The swordfish steaks are grilled to perfection, creating a satisfying smoky flavor, while the spicy kick adds depth to the dish. Swordfish is an excellent choice for a low-carb or keto diet, as it’s high in protein and omega-3 fatty acids, making this meal both tasty and nutritious.

Ingredients:

• 2 swordfish steaks
• 3 tablespoons olive oil
• Juice and zest of 1 lime
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon chili flakes (or more, to taste)
• Salt and pepper, to taste
• Lime wedges, for serving

Instructions:

1. In a small bowl, combine the olive oil, lime juice and zest, garlic, cilantro, chili flakes, salt, and pepper.
2. Coat the swordfish steaks in the marinade and let them sit for 20-30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Grill the swordfish steaks for 4-5 minutes per side, or until they are cooked through and have a nice grill mark.
5. Serve with lime wedges and garnish with additional fresh cilantro.

Spicy Cilantro Lime Grilled Swordfish is a bold and flavorful dish that will keep you satisfied without the carbs. The combination of lime, cilantro, and spice gives the swordfish a zesty kick that pairs beautifully with the smoky grilled flavor. This dish is perfect for those following a low-carb or keto lifestyle, offering a delicious and healthy meal that’s sure to please your taste buds.

Grilled Sardines with Lemon and Garlic

Grilled Sardines with Lemon and Garlic is a simple, flavorful dish that brings out the best in this nutrient-packed fish. Sardines are an excellent source of omega-3 fatty acids, which are beneficial for heart health, and they are naturally low in carbs, making them perfect for a keto or low-carb diet. The combination of lemon and garlic adds a fresh, aromatic touch, making this dish light but full of flavor.

Ingredients:

• 8 sardines, cleaned and gutted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Drizzle the sardines with olive oil, then rub them with the minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
3. Place the sardines on the grill and cook for about 2-3 minutes per side, or until they are crispy and golden brown.
4. Once cooked, remove from the grill and garnish with fresh parsley.
5. Serve with lemon wedges on the side.

Grilled Sardines with Lemon and Garlic is a flavorful, keto-friendly meal that packs a punch with its rich source of omega-3 fatty acids. The lemon and garlic elevate the sardines’ natural taste, creating a zesty and fresh dish that’s perfect for a light and healthy lunch. This recipe is quick and easy to prepare, making it a great option for a busy day when you want something nutritious and satisfying.

Baked Salmon with Dijon Mustard and Herb Crust

Baked Salmon with Dijon Mustard and Herb Crust is a delicious and flavorful dish that’s perfect for a keto lunch. The salmon is coated in a tangy Dijon mustard mixture, then topped with a mixture of herbs and almond flour, creating a crunchy, savory crust. This dish is packed with healthy fats, protein, and essential nutrients, making it a perfect fit for a low-carb lifestyle.

Ingredients:

• 2 salmon fillets
• 2 tablespoons Dijon mustard
• 1/4 cup almond flour
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Spread a thin layer of Dijon mustard over each fillet.
4. In a small bowl, combine the almond flour, parsley, dill, garlic powder, salt, and pepper.
5. Press the herb and almond flour mixture onto the mustard-coated salmon fillets.
6. Drizzle the fillets with olive oil and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve with lemon wedges.

Baked Salmon with Dijon Mustard and Herb Crust is a delightful and keto-friendly dish that’s both easy to prepare and packed with flavor. The Dijon mustard adds a tangy kick, while the almond flour crust provides a satisfying crunch. This meal is rich in omega-3s and protein, making it not only healthy but also a great choice for anyone on a low-carb or keto diet. Serve it with a side of vegetables for a balanced, nourishing meal.

Cedar Plank Grilled Fish with Lemon and Rosemary

Cedar Plank Grilled Fish with Lemon and Rosemary is a beautifully aromatic dish that infuses the fish with a smoky, woodsy flavor. Grilling fish on a cedar plank enhances its taste while keeping it tender and juicy. The lemon and rosemary provide fresh, vibrant flavors that complement the richness of the fish. This recipe is an excellent choice for a keto lunch, offering healthy fats and lean protein with minimal carbs.

Ingredients:

• 2 fish fillets (such as halibut or cod)
• 1 cedar plank, soaked in water for 1-2 hours
• 1 tablespoon olive oil
• Juice and zest of 1 lemon
• 2 sprigs fresh rosemary
• Salt and pepper, to taste
• Lemon slices, for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the fish fillets with olive oil and season with salt and pepper.
3. Place the cedar plank on the grill for 5 minutes to heat it up.
4. Once the plank is hot, place the fish fillets on top.
5. Squeeze the lemon juice over the fish and sprinkle with lemon zest.
6. Place the rosemary sprigs on top of the fish fillets and cover the grill.
7. Grill the fish for about 12-15 minutes, or until the fish flakes easily with a fork.
8. Serve with lemon slices for garnish.

Cedar Plank Grilled Fish with Lemon and Rosemary offers a wonderfully smoky, aromatic flavor that enhances the natural taste of the fish. The combination of lemon and rosemary adds a fresh, herbaceous note that balances perfectly with the woodsy grill flavor. This dish is ideal for anyone on a low-carb or keto diet, as it’s packed with healthy fats and lean protein, making it both a delicious and nutritious choice for lunch.

Seared Ahi Tuna with Avocado and Cucumber Salad

This Seared Ahi Tuna with Avocado and Cucumber Salad is a refreshing and light dish that combines the freshness of tuna with the creamy texture of avocado and the crunch of cucumber. The tuna is quickly seared on the outside, leaving the inside raw, which enhances its rich, tender flavor. This dish is full of healthy fats and protein, making it a perfect choice for a keto or low-carb lunch.

Ingredients:

• 2 ahi tuna steaks
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1 small cucumber, sliced
• 1 tablespoon red onion, finely chopped
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Season the ahi tuna steaks with salt and pepper on both sides.
3. Sear the tuna steaks for 1-2 minutes on each side, or until the outside is browned and the inside is rare (you can cook it longer if you prefer it more done).
4. While the tuna cooks, prepare the salad: In a bowl, combine the avocado, cucumber, red onion, rice vinegar, sesame oil, and fresh cilantro. Toss gently to combine.
5. Slice the seared tuna steaks into thin strips and serve over the avocado and cucumber salad.
6. Garnish with lime wedges.

Seared Ahi Tuna with Avocado and Cucumber Salad is a vibrant, refreshing, and healthy meal that’s perfect for a keto or low-carb lunch. The contrast between the tender tuna and crunchy vegetables, combined with the creamy avocado, makes this dish a delightful option for anyone looking for a light yet satisfying meal. Rich in healthy fats and lean protein, it supports a balanced diet while keeping the carbs low.

Zesty Baked Haddock with Tomato and Basil

Zesty Baked Haddock with Tomato and Basil is a light and flavorful dish that combines mild haddock with a zesty tomato and basil topping. The fish is baked to perfection and infused with the bright flavors of fresh herbs, making it a low-carb, keto-friendly option that’s both delicious and easy to prepare. This dish is high in protein and healthy fats, making it ideal for anyone on a low-carb diet.

Ingredients:

• 2 haddock fillets
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the haddock fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and garlic powder.
3. In a separate bowl, combine the cherry tomatoes, fresh basil, and balsamic vinegar.
4. Spoon the tomato and basil mixture evenly over the haddock fillets.
5. Bake for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
6. Serve with extra fresh basil for garnish.

Zesty Baked Haddock with Tomato and Basil is a flavorful, light meal that pairs perfectly with a keto or low-carb lifestyle. The fresh tomatoes and basil add a bright, aromatic touch to the mild haddock, creating a balanced and satisfying dish. It’s quick to prepare and a great way to enjoy fish in a healthy, flavorful way without adding extra carbs.

Lemon Basil Pesto Grilled Shrimp

Lemon Basil Pesto Grilled Shrimp is a vibrant, zesty dish that combines the richness of shrimp with a fresh, aromatic pesto made from basil, lemon, and olive oil. The shrimp are marinated in the pesto and grilled to perfection, giving them a smoky, flavorful taste. This dish is packed with protein, healthy fats, and fresh herbs, making it an ideal option for a low-carb or keto lunch.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 1 clove garlic, minced
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. In a food processor, combine the fresh basil, olive oil, lemon juice, lemon zest, garlic, salt, and pepper. Pulse until smooth to make the pesto.
2. Place the shrimp in a bowl and toss with the pesto, ensuring each shrimp is well-coated. Marinate for 15-30 minutes.
3. Preheat the grill to medium-high heat.
4. Skewer the shrimp or place them directly on the grill and cook for 2-3 minutes per side, or until they are pink and opaque.
5. Serve with lemon wedges.

Lemon Basil Pesto Grilled Shrimp is a bright, flavorful dish that’s perfect for a quick and easy low-carb or keto lunch. The pesto brings out the natural sweetness of the shrimp, while the lemon adds a refreshing zing. This meal is packed with healthy fats and protein, making it not only delicious but also nourishing. It’s a great choice for anyone looking for a light and satisfying meal with minimal carbs.’

Note: More recipes are coming soon