Fridays are the perfect time to indulge in something sweet after a busy week, but for those managing diabetes, finding the right dessert can be a challenge.
Luckily, with an ice cream maker and the right ingredients, you can create delicious, low-sugar treats that are both satisfying and diabetic-friendly.
Whether you’re craving classic vanilla, decadent chocolate, or refreshing fruity options, there’s a diabetic ice cream recipe that can help you end your week on a sweet note without worrying about blood sugar spikes.
We’ve compiled over 30 of the best diabetic ice cream maker recipes to make your Fridays even more enjoyable.
From creamy peanut butter cups to tangy lemon blueberry cheesecake, these recipes use sugar substitutes like erythritol and natural sweeteners, making them perfect for anyone with diabetes or those looking to reduce their sugar intake.
So, grab your ice cream maker, and let’s dive into a world of delicious, guilt-free desserts!
30+ Delicious Friday Diabetic Ice Cream Maker Recipes You Need to Try
With these 30+ Friday diabetic ice cream maker recipes, you no longer have to choose between enjoying a sweet treat and maintaining your health.
These recipes offer a wide range of flavors, from rich chocolates to light and refreshing fruit-based options, all made with low-sugar ingredients that help keep your blood sugar levels in check.
The beauty of making ice cream at home is that you can control what goes into your dessert, ensuring that every bite is as healthy as it is indulgent.
So, the next time you’re looking for a way to make your Friday sweet and satisfying, try one (or several) of these diabetic-friendly ice cream recipes.
Chocolate Almond Swirl Diabetic Ice Cream
This low-sugar chocolate almond swirl ice cream is a perfect Friday treat for diabetics. Made with natural sweeteners and creamy almond milk, this dessert offers the rich taste of chocolate with a hint of nutty crunch from the almonds. It’s a delicious and satisfying way to enjoy a sweet indulgence without spiking blood sugar levels.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or another preferred diabetic-friendly sweetener
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chopped almonds (or other preferred nuts)
- A pinch of salt
Directions:
- In a medium saucepan, combine almond milk, heavy cream, erythritol, cocoa powder, and a pinch of salt. Whisk to combine and heat over medium-low heat until warm (not boiling).
- Remove from heat and add vanilla extract. Stir to combine.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream begins to firm up, add in the chopped almonds and continue churning until fully mixed.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
This chocolate almond swirl ice cream is rich, creamy, and full of flavor without the high sugar content of traditional desserts. By using erythritol and unsweetened almond milk, the ice cream remains diabetic-friendly, while the addition of almonds provides a nice texture contrast to the smooth chocolate. It’s a satisfying treat that can help curb sugar cravings while maintaining blood sugar stability.
Strawberry Coconut Delight Diabetic Ice Cream
A tropical, fruity treat, this strawberry coconut delight ice cream blends the sweetness of fresh strawberries with the creamy richness of coconut. With no added sugars and a base of light coconut milk, this recipe allows you to indulge in a guilt-free dessert that is both refreshing and diabetic-friendly.
Ingredients:
- 2 cups fresh strawberries, chopped
- 1/2 cup full-fat coconut milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut (optional)
Directions:
- In a blender or food processor, combine chopped strawberries, coconut milk, erythritol, and vanilla extract. Blend until smooth.
- Pour the strawberry mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Add shredded coconut during the last few minutes of churning if desired for an added texture.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
The strawberry coconut delight is a refreshing, fruity ice cream with the sweetness of ripe strawberries and the tropical flavor of coconut. Using erythritol to sweeten the mixture means it can be enjoyed by diabetics without affecting blood sugar levels. The unsweetened shredded coconut adds an extra texture, making each spoonful satisfying. This ice cream is perfect for summer days or when you need something light yet indulgent.
Vanilla Cinnamon Chia Diabetic Ice Cream
This vanilla cinnamon chia ice cream brings together the classic flavor of vanilla with a subtle touch of cinnamon and the health benefits of chia seeds. A great choice for diabetics, this ice cream is low in sugar, high in fiber, and can help with digestion, while offering a smooth and creamy consistency.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp chia seeds
- A pinch of salt
Directions:
- In a medium saucepan, combine almond milk, heavy cream, erythritol, cinnamon, and a pinch of salt. Heat over medium-low heat until warm, stirring occasionally.
- Remove from heat and stir in vanilla extract and chia seeds. Let the mixture sit for 10-15 minutes to allow the chia seeds to absorb some liquid and thicken the mixture.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is firm, transfer it to a container and freeze for at least 4 hours or until fully set.
The vanilla cinnamon chia ice cream offers a unique and healthy twist on traditional ice cream. The chia seeds provide fiber, which can help with digestion and make this dessert feel more filling. The cinnamon adds a warm and comforting flavor that pairs perfectly with the vanilla base. This ice cream is an excellent option for those looking for a low-sugar, high-fiber dessert that doesn’t compromise on taste or texture.
Peach Almond Butter Diabetic Ice Cream
This peach almond butter ice cream combines the juicy sweetness of fresh peaches with the richness of almond butter, creating a smooth and decadent treat. Made with natural ingredients and sweetened with erythritol, it’s a diabetic-friendly alternative to traditional peach ice cream, providing a satisfying indulgence without the blood sugar spikes.
Ingredients:
- 2 cups fresh peaches, peeled and chopped
- 1/2 cup unsweetened almond butter
- 1/2 cup unsweetened almond milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- In a blender or food processor, combine the chopped peaches, almond butter, almond milk, erythritol, vanilla extract, and a pinch of salt. Blend until smooth.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
The peach almond butter ice cream is a creamy, rich treat that balances the fruity flavor of peaches with the nutty creaminess of almond butter. The addition of erythritol ensures the ice cream remains diabetic-friendly while still satisfying your sweet tooth. The smooth consistency and natural sweetness make this a perfect summer dessert, and the almond butter adds a protein boost, making it both filling and enjoyable.
Cinnamon Spice Pecan Diabetic Ice Cream
This cinnamon spice pecan ice cream combines the warmth of cinnamon and the crunch of toasted pecans to create a delightful, diabetic-friendly dessert. Sweetened with erythritol and made with almond milk, it offers a rich, comforting flavor perfect for a chilly evening or a special occasion.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup pecans, chopped and toasted
- A pinch of salt
Directions:
- In a medium saucepan, combine almond milk, heavy cream, erythritol, cinnamon, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the mixture is warm and the sweetener is dissolved.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the toasted pecans.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
The cinnamon spice pecan ice cream is a rich and flavorful dessert that balances warm, comforting cinnamon with the crunch of toasted pecans. By using erythritol to sweeten it, this ice cream is low in sugar, making it a perfect choice for diabetics. The cinnamon adds a cozy, holiday-like flavor, and the toasted pecans give it a satisfying texture. This treat is a great way to enjoy a sugar-free indulgence while still feeling cozy and satisfied.
Blueberry Lavender Diabetic Ice Cream
This blueberry lavender ice cream is a unique and refreshing dessert that combines the fruity sweetness of blueberries with the floral notes of lavender. Made with unsweetened almond milk and a touch of erythritol, it’s a delightful, low-sugar ice cream that’s perfect for those with diabetes who want to indulge in something sophisticated and refreshing.
Ingredients:
- 2 cups fresh blueberries
- 1 cup unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp dried lavender flowers (or 1 tsp lavender extract)
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- In a saucepan, combine the almond milk, heavy cream, erythritol, and dried lavender flowers (if using extract, add it later). Heat over medium heat until the mixture is warm, stirring occasionally.
- Remove from heat and let the lavender infuse into the milk mixture for 10 minutes. Strain out the lavender flowers if using dried flowers.
- In a blender, combine the blueberries, vanilla extract, and lavender-infused milk mixture. Blend until smooth.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
Blueberry lavender ice cream is an elegant and refreshing treat that combines sweet, antioxidant-rich blueberries with the delicate floral flavor of lavender. This ice cream is perfect for those looking to enjoy a refined and flavorful dessert without the sugar. The lavender adds a unique twist that elevates the blueberry base, making it a standout dessert option for diabetics. It’s a sophisticated treat that’s perfect for any occasion.
Chocolate Peanut Butter Cup Diabetic Ice Cream
This chocolate peanut butter cup ice cream combines the rich taste of chocolate with the creamy goodness of peanut butter, creating a decadent, diabetic-friendly dessert. Sweetened with erythritol and made with almond milk, it offers all the indulgence of a classic peanut butter cup without the added sugar.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1/2 cup creamy peanut butter (sugar-free)
- 1 tsp vanilla extract
- A pinch of salt
- 1/4 cup chopped peanuts (optional)
Directions:
- In a saucepan, combine the almond milk, cocoa powder, erythritol, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the sweetener is dissolved and the mixture is smooth.
- Remove from heat and stir in vanilla extract and peanut butter until fully combined.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add chopped peanuts if desired.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
This chocolate peanut butter cup ice cream offers all the delicious flavors of a classic dessert, but with a diabetic-friendly twist. The combination of rich chocolate and creamy peanut butter is a favorite for many, and by using erythritol and sugar-free peanut butter, it’s a great option for those managing their blood sugar levels. The addition of chopped peanuts adds a satisfying crunch, making this ice cream both indulgent and enjoyable.
Mango Coconut Lime Diabetic Ice Cream
This tropical mango coconut lime ice cream brings together the refreshing flavors of ripe mangoes, creamy coconut milk, and a tangy touch of lime. Sweetened with erythritol, this ice cream is both diabetes-friendly and an exotic treat perfect for hot summer days.
Ingredients:
- 2 cups fresh mango, peeled and chopped
- 1/2 cup full-fat coconut milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp lime zest
- 2 tbsp fresh lime juice
- A pinch of salt
Directions:
- In a blender, combine the mango, coconut milk, erythritol, lime zest, lime juice, and a pinch of salt. Blend until smooth and well combined.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
This mango coconut lime ice cream is the ultimate tropical indulgence, offering a balance of sweet, creamy, and tangy flavors. The natural sweetness of the mango, paired with the richness of coconut milk, provides a refreshing and smooth texture. The lime juice and zest give it a vibrant, citrusy kick. With erythritol as a sweetener, it’s a delicious treat that won’t cause blood sugar spikes, making it perfect for anyone with diabetes who craves a fruity, creamy dessert.
Peanut Butter Banana Diabetic Ice Cream
A delightful, creamy dessert, this peanut butter banana ice cream combines the natural sweetness of ripe bananas with the richness of peanut butter. This easy-to-make recipe is not only diabetic-friendly but also a great way to enjoy the benefits of protein and potassium in a healthy ice cream form.
Ingredients:
- 2 ripe bananas, frozen and sliced
- 1/2 cup unsweetened peanut butter (sugar-free)
- 1/2 cup unsweetened almond milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- In a food processor or blender, combine the frozen banana slices, peanut butter, almond milk, erythritol, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
This peanut butter banana ice cream is a perfect blend of sweet and savory flavors. The creamy banana base, paired with the richness of peanut butter, offers a smooth and satisfying texture. Using erythritol ensures it’s a diabetic-friendly treat, while the bananas provide natural sweetness and potassium. This ice cream is not only delicious but also nutritious, making it a great option for those looking for a healthy, low-sugar dessert.
Salted Caramel Pecan Diabetic Ice Cream
This salted caramel pecan ice cream offers the sweet and salty combination that’s hard to resist. With a rich caramel flavor and crunchy toasted pecans, it’s a delicious diabetic-friendly ice cream made with low-sugar ingredients, perfect for anyone looking for a satisfying treat without the sugar spike.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 cup pecans, toasted and chopped
- 1 tbsp butter (optional for a richer caramel flavor)
Directions:
- In a saucepan, combine the almond milk, heavy cream, erythritol, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the sweetener dissolves.
- If desired, add butter for a richer caramel flavor, and continue stirring until melted.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- In the final minutes of churning, add the toasted pecans.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
This salted caramel pecan ice cream offers a smooth caramel base paired with the crunch of toasted pecans. The combination of sweet and salty flavors is truly irresistible. By using erythritol, this ice cream remains sugar-free, making it a great option for diabetics who want to indulge in a rich, creamy dessert. The toasted pecans add a satisfying texture, making every bite delightful. It’s a perfect choice for those who want an indulgent yet healthy treat.
Raspberry Almond Diabetic Ice Cream
This raspberry almond ice cream combines the tartness of fresh raspberries with the nuttiness of almonds, creating a perfect balance of flavors. Sweetened with erythritol and made with almond milk, this ice cream is low in sugar but full of fruity and nutty goodness.
Ingredients:
- 2 cups fresh raspberries
- 1/2 cup unsweetened almond milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1/4 cup sliced almonds, toasted
- A pinch of salt
Directions:
- In a blender or food processor, combine the raspberries, almond milk, erythritol, vanilla extract, and a pinch of salt. Blend until smooth.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the toasted almonds.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
This raspberry almond ice cream offers a beautiful balance of tart raspberries and crunchy, nutty almonds. The sweetener erythritol ensures it’s a diabetes-friendly dessert while allowing you to enjoy the full flavor of the fresh fruit. The toasted almonds add a lovely texture, making the ice cream even more satisfying. It’s a perfect treat for anyone craving a light yet flavorful ice cream that won’t impact blood sugar levels.
Chocolate Mint Chip Diabetic Ice Cream
This chocolate mint chip ice cream offers the perfect balance of refreshing mint and rich chocolate, making it an ideal treat for anyone with a sweet tooth but mindful of blood sugar levels. Sweetened with erythritol, this recipe uses unsweetened almond milk to keep it creamy and light.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp peppermint extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar-free dark chocolate chips
- A pinch of salt
Directions:
- In a saucepan, combine the almond milk, heavy cream, erythritol, cocoa powder, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the mixture is smooth and the sweetener has dissolved.
- Remove from heat and stir in peppermint extract.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the final minutes of churning, add the sugar-free chocolate chips.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Chocolate mint chip ice cream offers a refreshing, rich flavor combination that’s perfect for a Friday treat. The peppermint extract adds a cool sensation, while the cocoa powder and chocolate chips provide deep, indulgent chocolate flavor. With erythritol as a sweetener, it remains diabetic-friendly, making it a guilt-free way to satisfy cravings for mint chocolate ice cream.
Lemon Blueberry Cheesecake Diabetic Ice Cream
This lemon blueberry cheesecake ice cream combines the tangy zest of lemon with the sweetness of blueberries, creating a refreshing yet creamy dessert that evokes the flavors of a cheesecake. With a base of almond milk and cream cheese, it’s a delicious, sugar-free option for diabetics.
Ingredients:
- 2 cups fresh blueberries
- 1 cup unsweetened almond milk
- 1/2 cup cream cheese (softened)
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- A pinch of salt
Directions:
- In a blender, combine the blueberries, almond milk, cream cheese, erythritol, lemon zest, lemon juice, and a pinch of salt. Blend until smooth and creamy.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
Lemon blueberry cheesecake ice cream combines the rich, creamy texture of cheesecake with the refreshing tang of lemon and the sweetness of blueberries. The addition of cream cheese enhances the creamy texture, while the erythritol keeps it sugar-free. The burst of blueberry flavor is balanced perfectly with the lemon zest, making this ice cream a refreshing and satisfying choice for those looking for a diabetic-friendly dessert.
Coconut Almond Joy Diabetic Ice Cream
If you love the taste of Almond Joy candy bars but want a sugar-free alternative, this coconut almond joy ice cream is for you. With a coconut milk base and studded with crunchy almonds and unsweetened chocolate, this ice cream is a decadent yet diabetic-friendly indulgence.
Ingredients:
- 2 cups full-fat coconut milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chopped almonds
- A pinch of salt
Directions:
- In a saucepan, combine the coconut milk, cocoa powder, erythritol, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the sweetener dissolves and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the final minutes of churning, add the shredded coconut and chopped almonds.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Coconut almond joy ice cream is a rich, chocolatey treat that combines the tropical flavor of coconut with crunchy almonds and smooth chocolate. With erythritol as the sweetener, it’s a great diabetic-friendly option. The combination of coconut, chocolate, and almonds makes this ice cream a satisfying, decadent dessert without the added sugar. It’s perfect for those craving a healthier take on their favorite candy bar.
Carrot Cake Diabetic Ice Cream
This carrot cake ice cream takes the classic dessert and transforms it into a creamy, diabetic-friendly treat. With the warm flavors of cinnamon, nutmeg, and shredded carrots, this ice cream offers all the richness of carrot cake without the added sugar, making it a great option for anyone with diabetes.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup grated carrot
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- In a saucepan, combine the almond milk, heavy cream, erythritol, cinnamon, nutmeg, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the sweetener dissolves.
- Remove from heat and stir in grated carrot and vanilla extract. Allow the mixture to cool slightly.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
Carrot cake ice cream is a warm and comforting dessert that combines the classic flavors of cinnamon, nutmeg, and carrots. This version is sweetened with erythritol, making it diabetic-friendly while still offering the richness and spiciness of a traditional carrot cake. The grated carrot adds a nice texture, and the creamy almond milk and heavy cream base makes this dessert perfectly smooth and satisfying. It’s a unique and indulgent treat that’s sure to be a hit for anyone looking for a healthier ice cream option.
Note: More recipes are coming soon!
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Fridays are the perfect time to indulge in something sweet after a busy week, but for those managing diabetes, finding the right dessert can be a challenge.
Luckily, with an ice cream maker and the right ingredients, you can create delicious, low-sugar treats that are both satisfying and diabetic-friendly.
Whether you’re craving classic vanilla, decadent chocolate, or refreshing fruity options, there’s a diabetic ice cream recipe that can help you end your week on a sweet note without worrying about blood sugar spikes.
We’ve compiled over 30 of the best diabetic ice cream maker recipes to make your Fridays even more enjoyable.
From creamy peanut butter cups to tangy lemon blueberry cheesecake, these recipes use sugar substitutes like erythritol and natural sweeteners, making them perfect for anyone with diabetes or those looking to reduce their sugar intake.
So, grab your ice cream maker, and let’s dive into a world of delicious, guilt-free desserts!
30+ Delicious Friday Diabetic Ice Cream Maker Recipes You Need to Try
With these 30+ Friday diabetic ice cream maker recipes, you no longer have to choose between enjoying a sweet treat and maintaining your health.
These recipes offer a wide range of flavors, from rich chocolates to light and refreshing fruit-based options, all made with low-sugar ingredients that help keep your blood sugar levels in check.
The beauty of making ice cream at home is that you can control what goes into your dessert, ensuring that every bite is as healthy as it is indulgent.
So, the next time you’re looking for a way to make your Friday sweet and satisfying, try one (or several) of these diabetic-friendly ice cream recipes.
Chocolate Almond Swirl Diabetic Ice Cream
This low-sugar chocolate almond swirl ice cream is a perfect Friday treat for diabetics. Made with natural sweeteners and creamy almond milk, this dessert offers the rich taste of chocolate with a hint of nutty crunch from the almonds. It’s a delicious and satisfying way to enjoy a sweet indulgence without spiking blood sugar levels.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or another preferred diabetic-friendly sweetener
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chopped almonds (or other preferred nuts)
- A pinch of salt
Directions:
- In a medium saucepan, combine almond milk, heavy cream, erythritol, cocoa powder, and a pinch of salt. Whisk to combine and heat over medium-low heat until warm (not boiling).
- Remove from heat and add vanilla extract. Stir to combine.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream begins to firm up, add in the chopped almonds and continue churning until fully mixed.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
This chocolate almond swirl ice cream is rich, creamy, and full of flavor without the high sugar content of traditional desserts. By using erythritol and unsweetened almond milk, the ice cream remains diabetic-friendly, while the addition of almonds provides a nice texture contrast to the smooth chocolate. It’s a satisfying treat that can help curb sugar cravings while maintaining blood sugar stability.
Strawberry Coconut Delight Diabetic Ice Cream
A tropical, fruity treat, this strawberry coconut delight ice cream blends the sweetness of fresh strawberries with the creamy richness of coconut. With no added sugars and a base of light coconut milk, this recipe allows you to indulge in a guilt-free dessert that is both refreshing and diabetic-friendly.
Ingredients:
- 2 cups fresh strawberries, chopped
- 1/2 cup full-fat coconut milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut (optional)
Directions:
- In a blender or food processor, combine chopped strawberries, coconut milk, erythritol, and vanilla extract. Blend until smooth.
- Pour the strawberry mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Add shredded coconut during the last few minutes of churning if desired for an added texture.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
The strawberry coconut delight is a refreshing, fruity ice cream with the sweetness of ripe strawberries and the tropical flavor of coconut. Using erythritol to sweeten the mixture means it can be enjoyed by diabetics without affecting blood sugar levels. The unsweetened shredded coconut adds an extra texture, making each spoonful satisfying. This ice cream is perfect for summer days or when you need something light yet indulgent.
Vanilla Cinnamon Chia Diabetic Ice Cream
This vanilla cinnamon chia ice cream brings together the classic flavor of vanilla with a subtle touch of cinnamon and the health benefits of chia seeds. A great choice for diabetics, this ice cream is low in sugar, high in fiber, and can help with digestion, while offering a smooth and creamy consistency.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp chia seeds
- A pinch of salt
Directions:
- In a medium saucepan, combine almond milk, heavy cream, erythritol, cinnamon, and a pinch of salt. Heat over medium-low heat until warm, stirring occasionally.
- Remove from heat and stir in vanilla extract and chia seeds. Let the mixture sit for 10-15 minutes to allow the chia seeds to absorb some liquid and thicken the mixture.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is firm, transfer it to a container and freeze for at least 4 hours or until fully set.
The vanilla cinnamon chia ice cream offers a unique and healthy twist on traditional ice cream. The chia seeds provide fiber, which can help with digestion and make this dessert feel more filling. The cinnamon adds a warm and comforting flavor that pairs perfectly with the vanilla base. This ice cream is an excellent option for those looking for a low-sugar, high-fiber dessert that doesn’t compromise on taste or texture.
Peach Almond Butter Diabetic Ice Cream
This peach almond butter ice cream combines the juicy sweetness of fresh peaches with the richness of almond butter, creating a smooth and decadent treat. Made with natural ingredients and sweetened with erythritol, it’s a diabetic-friendly alternative to traditional peach ice cream, providing a satisfying indulgence without the blood sugar spikes.
Ingredients:
- 2 cups fresh peaches, peeled and chopped
- 1/2 cup unsweetened almond butter
- 1/2 cup unsweetened almond milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- In a blender or food processor, combine the chopped peaches, almond butter, almond milk, erythritol, vanilla extract, and a pinch of salt. Blend until smooth.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
The peach almond butter ice cream is a creamy, rich treat that balances the fruity flavor of peaches with the nutty creaminess of almond butter. The addition of erythritol ensures the ice cream remains diabetic-friendly while still satisfying your sweet tooth. The smooth consistency and natural sweetness make this a perfect summer dessert, and the almond butter adds a protein boost, making it both filling and enjoyable.
Cinnamon Spice Pecan Diabetic Ice Cream
This cinnamon spice pecan ice cream combines the warmth of cinnamon and the crunch of toasted pecans to create a delightful, diabetic-friendly dessert. Sweetened with erythritol and made with almond milk, it offers a rich, comforting flavor perfect for a chilly evening or a special occasion.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup pecans, chopped and toasted
- A pinch of salt
Directions:
- In a medium saucepan, combine almond milk, heavy cream, erythritol, cinnamon, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the mixture is warm and the sweetener is dissolved.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the toasted pecans.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
The cinnamon spice pecan ice cream is a rich and flavorful dessert that balances warm, comforting cinnamon with the crunch of toasted pecans. By using erythritol to sweeten it, this ice cream is low in sugar, making it a perfect choice for diabetics. The cinnamon adds a cozy, holiday-like flavor, and the toasted pecans give it a satisfying texture. This treat is a great way to enjoy a sugar-free indulgence while still feeling cozy and satisfied.
Blueberry Lavender Diabetic Ice Cream
This blueberry lavender ice cream is a unique and refreshing dessert that combines the fruity sweetness of blueberries with the floral notes of lavender. Made with unsweetened almond milk and a touch of erythritol, it’s a delightful, low-sugar ice cream that’s perfect for those with diabetes who want to indulge in something sophisticated and refreshing.
Ingredients:
- 2 cups fresh blueberries
- 1 cup unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp dried lavender flowers (or 1 tsp lavender extract)
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- In a saucepan, combine the almond milk, heavy cream, erythritol, and dried lavender flowers (if using extract, add it later). Heat over medium heat until the mixture is warm, stirring occasionally.
- Remove from heat and let the lavender infuse into the milk mixture for 10 minutes. Strain out the lavender flowers if using dried flowers.
- In a blender, combine the blueberries, vanilla extract, and lavender-infused milk mixture. Blend until smooth.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
Blueberry lavender ice cream is an elegant and refreshing treat that combines sweet, antioxidant-rich blueberries with the delicate floral flavor of lavender. This ice cream is perfect for those looking to enjoy a refined and flavorful dessert without the sugar. The lavender adds a unique twist that elevates the blueberry base, making it a standout dessert option for diabetics. It’s a sophisticated treat that’s perfect for any occasion.
Chocolate Peanut Butter Cup Diabetic Ice Cream
This chocolate peanut butter cup ice cream combines the rich taste of chocolate with the creamy goodness of peanut butter, creating a decadent, diabetic-friendly dessert. Sweetened with erythritol and made with almond milk, it offers all the indulgence of a classic peanut butter cup without the added sugar.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1/2 cup creamy peanut butter (sugar-free)
- 1 tsp vanilla extract
- A pinch of salt
- 1/4 cup chopped peanuts (optional)
Directions:
- In a saucepan, combine the almond milk, cocoa powder, erythritol, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the sweetener is dissolved and the mixture is smooth.
- Remove from heat and stir in vanilla extract and peanut butter until fully combined.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add chopped peanuts if desired.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
This chocolate peanut butter cup ice cream offers all the delicious flavors of a classic dessert, but with a diabetic-friendly twist. The combination of rich chocolate and creamy peanut butter is a favorite for many, and by using erythritol and sugar-free peanut butter, it’s a great option for those managing their blood sugar levels. The addition of chopped peanuts adds a satisfying crunch, making this ice cream both indulgent and enjoyable.
Mango Coconut Lime Diabetic Ice Cream
This tropical mango coconut lime ice cream brings together the refreshing flavors of ripe mangoes, creamy coconut milk, and a tangy touch of lime. Sweetened with erythritol, this ice cream is both diabetes-friendly and an exotic treat perfect for hot summer days.
Ingredients:
- 2 cups fresh mango, peeled and chopped
- 1/2 cup full-fat coconut milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp lime zest
- 2 tbsp fresh lime juice
- A pinch of salt
Directions:
- In a blender, combine the mango, coconut milk, erythritol, lime zest, lime juice, and a pinch of salt. Blend until smooth and well combined.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
This mango coconut lime ice cream is the ultimate tropical indulgence, offering a balance of sweet, creamy, and tangy flavors. The natural sweetness of the mango, paired with the richness of coconut milk, provides a refreshing and smooth texture. The lime juice and zest give it a vibrant, citrusy kick. With erythritol as a sweetener, it’s a delicious treat that won’t cause blood sugar spikes, making it perfect for anyone with diabetes who craves a fruity, creamy dessert.
Peanut Butter Banana Diabetic Ice Cream
A delightful, creamy dessert, this peanut butter banana ice cream combines the natural sweetness of ripe bananas with the richness of peanut butter. This easy-to-make recipe is not only diabetic-friendly but also a great way to enjoy the benefits of protein and potassium in a healthy ice cream form.
Ingredients:
- 2 ripe bananas, frozen and sliced
- 1/2 cup unsweetened peanut butter (sugar-free)
- 1/2 cup unsweetened almond milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- In a food processor or blender, combine the frozen banana slices, peanut butter, almond milk, erythritol, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
This peanut butter banana ice cream is a perfect blend of sweet and savory flavors. The creamy banana base, paired with the richness of peanut butter, offers a smooth and satisfying texture. Using erythritol ensures it’s a diabetic-friendly treat, while the bananas provide natural sweetness and potassium. This ice cream is not only delicious but also nutritious, making it a great option for those looking for a healthy, low-sugar dessert.
Salted Caramel Pecan Diabetic Ice Cream
This salted caramel pecan ice cream offers the sweet and salty combination that’s hard to resist. With a rich caramel flavor and crunchy toasted pecans, it’s a delicious diabetic-friendly ice cream made with low-sugar ingredients, perfect for anyone looking for a satisfying treat without the sugar spike.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 cup pecans, toasted and chopped
- 1 tbsp butter (optional for a richer caramel flavor)
Directions:
- In a saucepan, combine the almond milk, heavy cream, erythritol, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the sweetener dissolves.
- If desired, add butter for a richer caramel flavor, and continue stirring until melted.
- Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- In the final minutes of churning, add the toasted pecans.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
This salted caramel pecan ice cream offers a smooth caramel base paired with the crunch of toasted pecans. The combination of sweet and salty flavors is truly irresistible. By using erythritol, this ice cream remains sugar-free, making it a great option for diabetics who want to indulge in a rich, creamy dessert. The toasted pecans add a satisfying texture, making every bite delightful. It’s a perfect choice for those who want an indulgent yet healthy treat.
Raspberry Almond Diabetic Ice Cream
This raspberry almond ice cream combines the tartness of fresh raspberries with the nuttiness of almonds, creating a perfect balance of flavors. Sweetened with erythritol and made with almond milk, this ice cream is low in sugar but full of fruity and nutty goodness.
Ingredients:
- 2 cups fresh raspberries
- 1/2 cup unsweetened almond milk
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp vanilla extract
- 1/4 cup sliced almonds, toasted
- A pinch of salt
Directions:
- In a blender or food processor, combine the raspberries, almond milk, erythritol, vanilla extract, and a pinch of salt. Blend until smooth.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the toasted almonds.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
This raspberry almond ice cream offers a beautiful balance of tart raspberries and crunchy, nutty almonds. The sweetener erythritol ensures it’s a diabetes-friendly dessert while allowing you to enjoy the full flavor of the fresh fruit. The toasted almonds add a lovely texture, making the ice cream even more satisfying. It’s a perfect treat for anyone craving a light yet flavorful ice cream that won’t impact blood sugar levels.
Chocolate Mint Chip Diabetic Ice Cream
This chocolate mint chip ice cream offers the perfect balance of refreshing mint and rich chocolate, making it an ideal treat for anyone with a sweet tooth but mindful of blood sugar levels. Sweetened with erythritol, this recipe uses unsweetened almond milk to keep it creamy and light.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp peppermint extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar-free dark chocolate chips
- A pinch of salt
Directions:
- In a saucepan, combine the almond milk, heavy cream, erythritol, cocoa powder, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the mixture is smooth and the sweetener has dissolved.
- Remove from heat and stir in peppermint extract.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the final minutes of churning, add the sugar-free chocolate chips.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Chocolate mint chip ice cream offers a refreshing, rich flavor combination that’s perfect for a Friday treat. The peppermint extract adds a cool sensation, while the cocoa powder and chocolate chips provide deep, indulgent chocolate flavor. With erythritol as a sweetener, it remains diabetic-friendly, making it a guilt-free way to satisfy cravings for mint chocolate ice cream.
Lemon Blueberry Cheesecake Diabetic Ice Cream
This lemon blueberry cheesecake ice cream combines the tangy zest of lemon with the sweetness of blueberries, creating a refreshing yet creamy dessert that evokes the flavors of a cheesecake. With a base of almond milk and cream cheese, it’s a delicious, sugar-free option for diabetics.
Ingredients:
- 2 cups fresh blueberries
- 1 cup unsweetened almond milk
- 1/2 cup cream cheese (softened)
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- A pinch of salt
Directions:
- In a blender, combine the blueberries, almond milk, cream cheese, erythritol, lemon zest, lemon juice, and a pinch of salt. Blend until smooth and creamy.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
Lemon blueberry cheesecake ice cream combines the rich, creamy texture of cheesecake with the refreshing tang of lemon and the sweetness of blueberries. The addition of cream cheese enhances the creamy texture, while the erythritol keeps it sugar-free. The burst of blueberry flavor is balanced perfectly with the lemon zest, making this ice cream a refreshing and satisfying choice for those looking for a diabetic-friendly dessert.
Coconut Almond Joy Diabetic Ice Cream
If you love the taste of Almond Joy candy bars but want a sugar-free alternative, this coconut almond joy ice cream is for you. With a coconut milk base and studded with crunchy almonds and unsweetened chocolate, this ice cream is a decadent yet diabetic-friendly indulgence.
Ingredients:
- 2 cups full-fat coconut milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chopped almonds
- A pinch of salt
Directions:
- In a saucepan, combine the coconut milk, cocoa powder, erythritol, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the sweetener dissolves and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- During the final minutes of churning, add the shredded coconut and chopped almonds.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Coconut almond joy ice cream is a rich, chocolatey treat that combines the tropical flavor of coconut with crunchy almonds and smooth chocolate. With erythritol as the sweetener, it’s a great diabetic-friendly option. The combination of coconut, chocolate, and almonds makes this ice cream a satisfying, decadent dessert without the added sugar. It’s perfect for those craving a healthier take on their favorite candy bar.
Carrot Cake Diabetic Ice Cream
This carrot cake ice cream takes the classic dessert and transforms it into a creamy, diabetic-friendly treat. With the warm flavors of cinnamon, nutmeg, and shredded carrots, this ice cream offers all the richness of carrot cake without the added sugar, making it a great option for anyone with diabetes.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred diabetic-friendly sweetener
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup grated carrot
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- In a saucepan, combine the almond milk, heavy cream, erythritol, cinnamon, nutmeg, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the sweetener dissolves.
- Remove from heat and stir in grated carrot and vanilla extract. Allow the mixture to cool slightly.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a firm consistency, transfer it to a container and freeze for at least 4 hours before serving.
Carrot cake ice cream is a warm and comforting dessert that combines the classic flavors of cinnamon, nutmeg, and carrots. This version is sweetened with erythritol, making it diabetic-friendly while still offering the richness and spiciness of a traditional carrot cake. The grated carrot adds a nice texture, and the creamy almond milk and heavy cream base makes this dessert perfectly smooth and satisfying. It’s a unique and indulgent treat that’s sure to be a hit for anyone looking for a healthier ice cream option.
Note: More recipes are coming soon!
