25+ Delightful Friday Diabetic Ninja Creami Recipes to Try This Weekend

Fridays are all about winding down and treating yourself to something special, and what better way to indulge than with a sweet, creamy dessert?

But if you’re managing diabetes, finding dessert recipes that are both delicious and safe for your blood sugar levels can be a challenge.

Fortunately, the Ninja Creami has made it easier than ever to create diabetic-friendly frozen treats at home.

We’ve curated a collection of 25+ mouth-watering Friday diabetic Ninja Creami recipes that will satisfy your cravings without spiking your blood sugar.

From decadent chocolate options to refreshing fruity concoctions, these recipes use low-carb, sugar-free ingredients, so you can indulge guilt-free.

Whether you’re looking for a rich dessert or a lighter option to enjoy on a cozy Friday night, these recipes offer something for everyone.

So, grab your Ninja Creami and get ready to create delicious, diabetes-friendly frozen desserts that you’ll want to make every week!

25+ Delightful Friday Diabetic Ninja Creami Recipes to Try This Weekend

With these 25+ diabetic-friendly Ninja Creami recipes, you can enjoy all your favorite frozen desserts without worrying about your blood sugar levels.

The Ninja Creami’s versatility allows you to create endless possibilities, from creamy ice creams to refreshing sorbets and everything in between.

These recipes not only taste incredible but are also packed with healthier ingredients that cater to your needs as a diabetic.

So, why wait for a special occasion? These Friday night treats are perfect for any time you need a sweet escape.

You can now enjoy guilt-free indulgence, knowing that each dessert has been carefully crafted to fit into your diabetes-friendly lifestyle.

Low-Carb Vanilla Bean Ice Cream

This low-carb vanilla bean ice cream is a creamy and indulgent treat made with diabetes-friendly ingredients. With a rich vanilla flavor and velvety texture, it’s the perfect guilt-free dessert for managing blood sugar levels while enjoying a delightful sweet treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup heavy cream (or coconut cream for dairy-free)
• 2 tbsp erythritol or monk fruit sweetener
• 1 tsp pure vanilla extract
• 1 vanilla bean, scraped
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together almond milk, heavy cream, erythritol, vanilla extract, vanilla bean seeds, and a pinch of salt until well combined.
2. Pour the mixture into a Ninja Creami pint container and seal with the lid.
3. Freeze for 24 hours.
4. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” or “Gelato” function.
5. If the texture is crumbly, use the “Re-spin” function until the ice cream is creamy and smooth.
6. Serve immediately or store in the freezer for later enjoyment.

This ice cream provides a decadent, low-carb dessert option for diabetics, offering the satisfaction of traditional ice cream without the sugar spike. The subtle sweetness and authentic vanilla flavor make it a versatile and delightful treat.

Sugar-Free Strawberry Sorbet

This sugar-free strawberry sorbet is a refreshing, fruity option made with natural sweeteners. Perfect for diabetics looking for a light dessert, it captures the vibrant flavor of strawberries while keeping it blood-sugar friendly.

Ingredients:

• 2 cups fresh or frozen strawberries, hulled
• 1/2 cup water
• 2 tbsp erythritol or allulose
• 1 tsp lemon juice
• A pinch of salt

Instructions:

1. Blend strawberries, water, sweetener, lemon juice, and salt in a blender until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds if desired.
3. Pour the mixture into a Ninja Creami pint container and seal with the lid.
4. Freeze for 24 hours.
5. After freezing, insert the pint into the Ninja Creami machine and use the “Sorbet” function.
6. Re-spin as needed for a creamy, smooth texture.
7. Serve immediately or freeze for later.

This sorbet is a delightful way to enjoy the natural sweetness of strawberries without added sugars. The refreshing and tangy notes make it a perfect palate cleanser or light dessert option.

Keto Chocolate Almond Gelato

This keto chocolate almond gelato is a rich, creamy dessert that satisfies chocolate cravings while remaining diabetes-friendly. With a smooth texture and nutty undertones, it’s a luxurious way to enjoy a healthy sweet treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 3 tbsp unsweetened cocoa powder
• 2 tbsp erythritol or stevia blend
• 1 tsp almond extract
• A pinch of salt

Instructions:

1. In a saucepan, heat almond milk and heavy cream over low heat. Add cocoa powder and whisk until smooth.
2. Remove from heat and stir in erythritol, almond extract, and salt until dissolved.
3. Let the mixture cool to room temperature.
4. Pour into a Ninja Creami pint container and seal with the lid.
5. Freeze for 24 hours.
6. Insert the pint into the Ninja Creami machine and use the “Gelato” function.
7. Use the “Re-spin” function if necessary for a creamy texture.
8. Serve immediately or store in the freezer.

This gelato is a delightful combination of deep chocolate flavor and subtle almond notes. Its creamy consistency and satisfying taste make it a fantastic diabetic-friendly dessert.

Coconut Lime Sorbet

This coconut lime sorbet is a refreshing, tropical treat that balances sweet and tart flavors while remaining sugar-free. With a creamy coconut base and a zesty lime kick, it’s the ideal dessert for diabetics looking for something light and flavorful.

Ingredients:

• 1 cup canned coconut milk (full-fat)
• 1/2 cup unsweetened almond milk
• 1/4 cup lime juice (freshly squeezed)
• 2 tbsp erythritol or monk fruit sweetener
• Zest of 1 lime
• A pinch of salt

Instructions:

1. In a blender, combine coconut milk, almond milk, lime juice, sweetener, lime zest, and a pinch of salt. Blend until smooth and fully mixed.
2. Pour the mixture into a Ninja Creami pint container and seal with the lid.
3. Freeze for 24 hours.
4. After freezing, insert the pint into the Ninja Creami machine and use the “Sorbet” function.
5. If the texture is too crumbly, use the “Re-spin” function until smooth and creamy.
6. Serve immediately or store in the freezer for later enjoyment.

This coconut lime sorbet offers a refreshing burst of flavor with a smooth, creamy texture. It’s perfect for warm weather and makes a fantastic treat without spiking blood sugar.

Peanut Butter Chocolate Chip Ice Cream

This peanut butter chocolate chip ice cream is a creamy and indulgent dessert that combines the rich flavors of peanut butter and chocolate, while being low-carb and diabetes-friendly. It’s a perfect option for those craving a sweet treat with a satisfying, nutty twist.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup natural peanut butter (sugar-free)
• 2 tbsp erythritol or stevia blend
• 1/4 cup sugar-free chocolate chips
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together almond milk, heavy cream, peanut butter, sweetener, vanilla extract, and salt until smooth and fully combined.
2. Stir in the chocolate chips.
3. Pour the mixture into a Ninja Creami pint container and seal with the lid.
4. Freeze for 24 hours.
5. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” function.
6. If the texture is too icy, use the “Re-spin” function until creamy and smooth.
7. Serve immediately or store in the freezer for later enjoyment.

This ice cream brings together the irresistible flavors of peanut butter and chocolate, while staying low-carb and perfect for a diabetic-friendly dessert. The richness of the peanut butter pairs wonderfully with the slight crunch of chocolate chips.

Mint Chocolate Chip Gelato

This mint chocolate chip gelato offers the perfect balance of minty freshness and chocolate indulgence, all while being sugar-free and low-carb. Its creamy texture and refreshing flavor make it a great choice for diabetics looking for a sweet and cooling treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 2 tbsp erythritol or monk fruit sweetener
• 1/2 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips
• A pinch of salt

Instructions:

1. In a saucepan, combine almond milk and heavy cream. Warm over low heat and whisk in cocoa powder, erythritol, and salt until dissolved.
2. Remove from heat and stir in peppermint extract.
3. Allow the mixture to cool to room temperature.
4. Pour into a Ninja Creami pint container and freeze for 24 hours.
5. After freezing, insert the pint into the Ninja Creami machine and use the “Gelato” function.
6. If the texture is not smooth, use the “Re-spin” function.
7. Stir in the chocolate chips before serving. Serve immediately or store in the freezer.

The cool mint and rich chocolate flavors in this gelato make it an irresistible diabetic-friendly treat. It’s a perfect dessert option when you’re craving something refreshing yet indulgent.

Raspberry Cheesecake Ice Cream

This raspberry cheesecake ice cream combines the tartness of fresh raspberries with the rich, creamy flavor of cheesecake. Made with sugar-free ingredients, it’s the ideal dessert for those managing their blood sugar but still wanting to indulge in a creamy, fruity treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup cream cheese (softened)
• 1/2 cup heavy cream
• 2 tbsp erythritol or allulose
• 1/2 cup fresh raspberries
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine almond milk, cream cheese, heavy cream, sweetener, vanilla extract, and salt. Blend until smooth.
2. Gently fold in the raspberries, mashing them lightly to release their juices.
3. Pour the mixture into a Ninja Creami pint container and seal with the lid.
4. Freeze for 24 hours.
5. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” function.
6. If the texture is too chunky, use the “Re-spin” function to achieve a smooth consistency.
7. Serve immediately or store in the freezer for later enjoyment.

The creamy, tangy cheesecake flavor combined with the burst of fresh raspberry creates a delicious and refreshing dessert. This ice cream offers a perfect balance of sweetness and tartness, all while being suitable for those on a diabetic-friendly diet.

Blueberry Almond Crunch Gelato

This blueberry almond crunch gelato brings together the sweet, tart flavor of fresh blueberries with the rich, creamy texture of gelato, while the added crunch of almonds gives it a satisfying bite. It’s a diabetic-friendly dessert that’s both refreshing and indulgent.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/2 cup fresh blueberries
• 2 tbsp erythritol or stevia blend
• 1/4 tsp vanilla extract
• 1/4 cup slivered almonds (toasted)
• A pinch of salt

Instructions:

1. In a blender, combine almond milk, heavy cream, blueberries, sweetener, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
3. After freezing, insert the pint into the Ninja Creami machine and use the “Gelato” function.
4. If the texture is too hard, use the “Re-spin” function to achieve a creamy consistency.
5. After the gelato reaches the desired texture, fold in the toasted almonds for a satisfying crunch.
6. Serve immediately or store in the freezer for later enjoyment.

This blueberry almond crunch gelato is a delightful combination of flavors and textures, making it the perfect treat for diabetics who want a sweet, fruity, and satisfying dessert without the sugar overload. The toasted almonds add a lovely contrast to the creamy gelato and tangy blueberries.

Chocolate Hazelnut Swirl Ice Cream

Indulge in this decadent chocolate hazelnut swirl ice cream that combines the rich taste of chocolate with the nutty depth of hazelnuts. It’s a sugar-free, creamy dessert that satisfies cravings while keeping your blood sugar levels in check.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 3 tbsp unsweetened cocoa powder
• 2 tbsp erythritol or monk fruit sweetener
• 1/4 cup sugar-free hazelnut spread
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine almond milk, heavy cream, cocoa powder, sweetener, and salt. Warm over low heat, whisking until smooth and the cocoa powder dissolves.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Pour the cooled mixture into a Ninja Creami pint container and freeze for 24 hours.
4. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” function.
5. After reaching a creamy texture, gently swirl in the sugar-free hazelnut spread.
6. Serve immediately or store in the freezer for later enjoyment.

This chocolate hazelnut swirl ice cream delivers a rich, indulgent experience without the sugar. The combination of smooth chocolate and nutty hazelnut creates a deliciously creamy dessert that’s perfect for diabetics who love chocolate and nuts.

Peachy Keto Creamsicle Ice Cream

This peachy keto creamsicle ice cream is a creamy, fruity dessert that combines the sweet, tangy flavor of fresh peaches with a smooth vanilla base. It’s a sugar-free treat that’s perfect for diabetics, bringing the nostalgia of a creamsicle to your bowl while keeping carbs low.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/2 cup fresh peaches (or frozen, thawed)
• 2 tbsp erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Blend the almond milk, heavy cream, peaches, sweetener, vanilla extract, and salt in a blender until smooth.
2. Pour the mixture into a Ninja Creami pint container and seal with the lid.
3. Freeze for 24 hours.
4. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” function.
5. If the texture is too icy, use the “Re-spin” function to achieve a creamy consistency.
6. Serve immediately or store in the freezer for later enjoyment.

This peachy keto creamsicle ice cream provides a fresh, fruity, and creamy dessert option without the added sugars. The peach flavor pairs beautifully with the vanilla undertones, offering a refreshing treat on a warm day.

Cinnamon Spice Butter Pecan Ice Cream

This cinnamon spice butter pecan ice cream offers a warm, comforting flavor with the perfect blend of cinnamon, buttery pecans, and a rich creamy texture. It’s a delicious diabetic-friendly dessert that’s perfect for cooler months or whenever you’re in the mood for something indulgent and comforting.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 cup pecans, chopped
• 2 tbsp erythritol or allulose
• 1 tsp ground cinnamon
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the chopped pecans and toast for about 3-4 minutes until fragrant.
2. Remove from heat and set aside.
3. In a mixing bowl, whisk together almond milk, heavy cream, erythritol, cinnamon, vanilla extract, and salt until smooth.
4. Pour the mixture into a Ninja Creami pint container, followed by the toasted pecans. Seal the lid.
5. Freeze for 24 hours.
6. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” function.
7. If needed, use the “Re-spin” function for a smoother texture.
8. Serve immediately or store in the freezer for later enjoyment.

This cinnamon spice butter pecan ice cream is the perfect comfort food with its nutty flavor and warm spices. It’s a diabetes-friendly dessert that offers a rich, indulgent experience without the sugar, making it an ideal choice for those who love sweet, spiced treats.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream blends the bright, tangy flavors of fresh lemon and blueberries with a creamy cheesecake base, creating a refreshing, indulgent treat. It’s a sugar-free, diabetic-friendly dessert that satisfies cravings without spiking blood sugar.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/2 cup cream cheese (softened)
• 1/2 cup fresh blueberries
• 2 tbsp erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• A pinch of salt

Instructions:

1. In a blender, combine almond milk, heavy cream, cream cheese, sweetener, vanilla extract, lemon zest, lemon juice, and salt. Blend until smooth.
2. Gently fold in the blueberries, mashing them slightly to release their juice.
3. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
4. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” function.
5. If the texture is too icy, use the “Re-spin” function to make it smooth and creamy.
6. Serve immediately or store in the freezer for later enjoyment.

The combination of tangy lemon and creamy cheesecake is complemented by the burst of blueberries in this ice cream. It’s a perfect summer dessert that’s light but flavorful, with a low-carb twist for diabetics.

Chocolate Raspberry Ripple Ice Cream

This chocolate raspberry ripple ice cream is a decadent dessert with a swirl of rich, smooth chocolate and fresh, tart raspberries. It’s a diabetic-friendly treat with no added sugar, making it the perfect option for a low-carb indulgence.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 2 tbsp erythritol or allulose
• 1/2 cup fresh raspberries
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, whisk together almond milk, heavy cream, cocoa powder, sweetener, and salt. Heat over low-medium heat, whisking until the cocoa powder dissolves completely.
2. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
3. Pour the chocolate mixture into a Ninja Creami pint container and freeze for 24 hours.
4. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” function.
5. Once smooth, gently fold in fresh raspberries for a delicious ripple effect.
6. Serve immediately or store in the freezer for later enjoyment.

The combination of the rich chocolate and the tart raspberries creates a luxurious dessert that satisfies your sweet tooth while keeping your blood sugar in check. This ice cream is a fantastic treat for anyone who loves the contrast between creamy and fruity flavors.

Cinnamon Churro Ice Cream

This cinnamon churro ice cream captures the flavor of a classic churro but in a smooth, creamy, sugar-free form. With a warm, cinnamon-spiced base and a touch of vanilla, this is a perfect treat for anyone looking for a comforting, diabetic-friendly dessert.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 2 tbsp erythritol or stevia blend
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, whisk together almond milk, heavy cream, sweetener, cinnamon, and salt. Heat the mixture over low-medium heat, stirring occasionally, until fully combined and heated through.
2. Remove from heat and stir in vanilla extract. Allow it to cool to room temperature.
3. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
4. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” function.
5. If the texture is too hard, use the “Re-spin” function until smooth and creamy.
6. Serve immediately or store in the freezer for later enjoyment.

This cinnamon churro ice cream offers the sweet, spicy flavor of churros without the guilt. The smooth, cinnamon-infused base provides all the comforting flavors, making it an irresistible treat for anyone on a diabetic diet.

Matcha Coconut Swirl Ice Cream

This matcha coconut swirl ice cream combines the earthy, vibrant flavor of matcha with the creamy richness of coconut. It’s a sugar-free, low-carb dessert that’s full of antioxidants and perfect for those who love the taste of matcha but want to keep their sugar intake in check.

Ingredients:

• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 2 tbsp matcha green tea powder
• 2 tbsp erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, whisk together coconut milk, heavy cream, matcha powder, sweetener, and salt. Heat over low-medium heat until the matcha is dissolved and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
3. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
4. After freezing, insert the pint into the Ninja Creami machine and use the “Lite Ice Cream” function.
5. If the texture is too icy, use the “Re-spin” function for a smoother consistency.
6. Serve immediately or store in the freezer for later enjoyment.

This matcha coconut swirl ice cream is a smooth, creamy treat that brings together the distinct flavor of matcha with the richness of coconut. It’s a perfect dessert for matcha lovers who need a diabetic-friendly, low-carb option to satisfy their sweet cravings.

Note: More recipes​ are coming soon!