30+ Delicious Friday Dinner Recipes to End Your Week Right

Friday night is the perfect time to unwind and enjoy a delicious meal after a busy week.

Whether you’re looking for a comforting favorite or something new to try, having a variety of Friday dinner recipes at your fingertips can make your weekend start off right.

From quick and easy options to more indulgent dishes, the possibilities are endless.

In this article, we’ve rounded up 30+ incredible Friday dinner recipes that will leave everyone at the table satisfied.

Whether you’re cooking for one, two, or a whole family, these recipes offer something for everyone, ensuring your Friday night is full of flavor and fun.

30+ Delicious Friday Dinner Recipes to End Your Week Right

Friday nights are meant for relaxation, good food, and even better company.

With these 30+ Friday dinner recipes, you’ll be able to enjoy a variety of meals that are perfect for any occasion.

From hearty comfort foods to lighter fare, these recipes will elevate your weekend dinners and make the end of your week something to look forward to.

So, grab your ingredients, gather your loved ones, and enjoy a delicious meal that’s sure to set the tone for a great weekend ahead.

Spicy Garlic Butter Shrimp Pasta

This Spicy Garlic Butter Shrimp Pasta is the perfect dish for a cozy Friday night. Packed with juicy shrimp, fragrant garlic, and a buttery, spicy kick, it’s a comforting yet elegant meal that can be whipped up in just 30 minutes. Whether you’re dining solo or hosting friends, this dish brings restaurant-quality flavors to your table with minimal effort.

Ingredients:

• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/2 cup dry white wine or chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Toss in the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
4. Deglaze the pan with white wine, scraping up any bits from the bottom. Let it simmer for 2 minutes.
5. Return the shrimp to the pan, add the cooked pasta, and toss to combine. Sprinkle Parmesan cheese and fresh parsley, then season with salt and pepper.
6. Serve immediately with extra Parmesan on the side.

Spicy Garlic Butter Shrimp Pasta is a delightful fusion of bold flavors and comforting textures. Its quick preparation makes it ideal for unwinding after a long week, while its sophistication ensures a satisfying culinary experience. Pair it with a crisp white wine, and you’ve got yourself the ultimate Friday feast.

Classic Margherita Flatbread Pizza

Transform your Friday evening with this Classic Margherita Flatbread Pizza. Ready in just 30 minutes, this dish features crispy flatbread topped with a luscious tomato base, creamy mozzarella, and fresh basil. It’s simple yet bursting with flavor, making it a perfect choice for a laid-back dinner or a fun family cooking night.

Ingredients:

• 2 flatbreads or naan
• 1/2 cup tomato sauce
• 1 cup fresh mozzarella, sliced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 8-10 fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Place flatbreads on a baking sheet.
2. Brush the flatbreads with olive oil and spread tomato sauce evenly over the top.
3. Layer slices of mozzarella on the sauce, then sprinkle with Parmesan.
4. Bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.
5. Remove from the oven, add fresh basil leaves, and season with salt and pepper.
6. Slice and serve warm.

The Classic Margherita Flatbread Pizza combines simplicity and elegance, making it a versatile option for your Friday menu. Whether served as a main course or shared as an appetizer, this pizza guarantees smiles and satisfaction. Pair it with a fresh side salad or a glass of red wine for a complete meal.

Teriyaki Glazed Salmon with Stir-Fried Vegetables

End your week on a high note with Teriyaki Glazed Salmon and Stir-Fried Vegetables. This dish features tender salmon glazed in a rich teriyaki sauce and paired with colorful, crispy veggies. It’s a wholesome, flavor-packed meal that’s as nutritious as it is delicious, all ready in just 30 minutes.

Ingredients:

• 4 salmon fillets
• 1/3 cup teriyaki sauce
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 tsp grated ginger

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with foil.
2. In a small bowl, mix teriyaki sauce, honey, and soy sauce. Brush half the mixture over the salmon fillets.
3. Bake the salmon for 12-15 minutes until flaky and cooked through.
4. Meanwhile, heat sesame oil in a wok or skillet over medium-high heat. Add garlic and ginger, stirring for 1 minute.
5. Toss in the bell pepper, broccoli, and snap peas, stir-frying for 5-7 minutes until tender-crisp.
6. Remove the salmon from the oven, brush with the remaining sauce, and serve alongside the stir-fried vegetables.

Teriyaki Glazed Salmon with Stir-Fried Vegetables is a vibrant, balanced meal that satisfies both your taste buds and your health goals. Its quick preparation allows you to enjoy a gourmet dinner without the stress, making it an excellent way to welcome the weekend. Pair it with steamed rice for a complete dining experience.

Creamy Chicken Alfredo Bake

This Creamy Chicken Alfredo Bake is a rich, comforting dish perfect for a Friday night. With tender pasta, succulent chicken, and a velvety Alfredo sauce, this meal offers warmth and indulgence. It’s a family favorite that’s easy to prepare and bakes to bubbly, golden perfection in under 30 minutes.

Ingredients:

• 12 oz penne pasta
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and toss with olive oil.
3. In a large mixing bowl, combine pasta, chicken, Alfredo sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
4. Transfer the mixture to the baking dish. Sprinkle mozzarella and Parmesan cheese on top.
5. Bake for 15-20 minutes, or until the cheese is melted and golden.
6. Let cool slightly, then serve warm with a side of garlic bread.

This Creamy Chicken Alfredo Bake is the ultimate comfort food, combining creamy textures with cheesy goodness. Perfect for a cozy Friday dinner, this dish pairs wonderfully with a crisp Caesar salad and makes for excellent leftovers—if there’s any left!

Sweet and Spicy BBQ Pork Sliders

Kick off your weekend with Sweet and Spicy BBQ Pork Sliders! These mini sandwiches are packed with tender pulled pork, a tangy barbecue glaze, and a hint of heat. Perfect for casual gatherings or a fun family dinner, these sliders come together in no time and are guaranteed to impress.

Ingredients:

• 1 lb pulled pork (store-bought or homemade)
• 1/2 cup barbecue sauce
• 2 tbsp honey
• 1 tsp hot sauce (adjust to taste)
• 8 slider buns
• 1 cup coleslaw mix
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a saucepan over medium heat, combine barbecue sauce, honey, and hot sauce. Heat until bubbly, then stir in the pulled pork to coat evenly.
2. In a small bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Set aside.
3. Toast the slider buns lightly, if desired.
4. Assemble the sliders by layering pulled pork and coleslaw on each bun. Top with the other half of the bun.
5. Serve immediately with fries or chips.

Sweet and Spicy BBQ Pork Sliders are a delightful blend of bold flavors and textures. The sweet barbecue glaze complements the crunch of fresh coleslaw, making each bite irresistible. These sliders are perfect for casual Fridays, paired with your favorite beverages and sides.

Vegetarian Black Bean and Sweet Potato Tacos

Vegetarian Black Bean and Sweet Potato Tacos are a vibrant and healthy way to celebrate Friday night. These tacos are filled with roasted sweet potatoes, seasoned black beans, and fresh toppings, offering a satisfying meat-free alternative. They’re quick to make, packed with flavor, and loved by vegetarians and meat-lovers alike.

Ingredients:

• 2 medium sweet potatoes, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 8 small tortillas
• 1/2 cup salsa
• 1/2 cup crumbled feta or cotija cheese
• 1/4 cup fresh cilantro, chopped
• Optional: sliced avocado, lime wedges

Instructions:

1. Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, or until tender and slightly crispy.
2. In a small saucepan, heat black beans over low heat, seasoning with salt and pepper if needed.
3. Warm tortillas in a skillet or microwave.
4. Assemble the tacos: layer sweet potatoes, black beans, salsa, cheese, and cilantro in each tortilla. Add optional toppings like avocado and a squeeze of lime.
5. Serve immediately with a side of tortilla chips and guacamole.

Vegetarian Black Bean and Sweet Potato Tacos are a fresh and flavorful way to enjoy a healthy dinner. Their colorful presentation and hearty fillings make them a crowd-pleaser, perfect for a relaxed Friday evening. Serve with margaritas or sparkling water for a festive touch.

One-Pan Baked Lemon Herb Chicken and Veggies

This One-Pan Baked Lemon Herb Chicken and Veggies is a simple yet flavorful dish that will become your go-to for Friday dinners. The lemon herb marinade infuses the chicken with a zesty freshness, while the roasted vegetables add a hearty touch. With minimal prep time and just one pan to clean, this is the perfect meal to enjoy at the end of a busy week.

Ingredients:

• 4 bone-in chicken thighs (skin-on or skinless)
• 2 tbsp olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup baby potatoes, halved
• 1 cup carrots, sliced
• 1/2 red onion, cut into wedges

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper.
3. Place the chicken thighs in a large resealable bag or bowl and pour half of the marinade over them. Let it marinate for at least 15 minutes (or overnight in the fridge for more flavor).
4. On a baking sheet, arrange the baby potatoes, carrots, and onion. Drizzle with the remaining marinade and toss to coat.
5. Place the chicken thighs on the baking sheet, skin-side up.
6. Bake for 35-40 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).
7. Serve the chicken with the roasted vegetables.

One-Pan Baked Lemon Herb Chicken and Veggies is a versatile, time-saving meal that delivers big on flavor. The tangy lemon marinade brightens up the chicken, while the roasted veggies provide the perfect balance. With minimal cleanup and a hearty, nutritious meal, this dish makes for an ideal Friday dinner.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a quick, flavorful, and satisfying dish that brings the taste of takeout to your kitchen. Tender strips of beef are cooked with fresh broccoli in a savory sauce made from soy sauce, garlic, and ginger. This one-pan meal is perfect for those looking for something fast, healthy, and full of flavor to enjoy on a Friday night.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 tbsp vegetable oil, divided
• 3 cups broccoli florets
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 1/4 cup water
• Cooked rice, for serving

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef in a single layer and cook for 2-3 minutes per side, or until browned. Remove the beef from the pan and set it aside.
3. In the same pan, add the remaining tablespoon of oil and sauté the garlic and ginger for 1 minute until fragrant.
4. Add the broccoli and stir-fry for about 4-5 minutes, or until the broccoli is tender but still crisp.
5. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and water.
6. Return the beef to the pan, pour the sauce over it, and stir to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
7. Serve hot over cooked rice.

Beef and Broccoli Stir-Fry is a satisfying, quick dinner that brings the flavors of Asian cuisine straight to your table. The tender beef and crisp-tender broccoli pair perfectly with the savory sauce, making it a meal everyone will enjoy. Serve it over rice for a complete dish that’s both filling and full of flavor.

Crispy Chickpea and Spinach Curry

Crispy Chickpea and Spinach Curry is a delicious vegetarian dish that combines hearty chickpeas, fresh spinach, and a creamy curry sauce. Packed with flavor from cumin, turmeric, and garam masala, this dish is both comforting and nutritious. Ready in just 30 minutes, it’s the perfect meat-free option for a flavorful Friday dinner.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tbsp olive oil, divided
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp garam masala
• 1 can (14 oz) diced tomatoes
• 1/2 cup coconut milk
• 4 cups fresh spinach
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chickpeas and cook for 6-8 minutes, stirring occasionally, until they are crispy and golden. Remove the chickpeas from the pan and set aside.
2. In the same pan, add the remaining tablespoon of oil and sauté the onion for 3-4 minutes, until softened.
3. Add the garlic, ginger, cumin, turmeric, and garam masala. Stir for 1 minute until fragrant.
4. Add the diced tomatoes and coconut milk to the pan, stirring to combine. Let it simmer for 5-7 minutes, until the sauce thickens.
5. Add the spinach to the pan and cook for 2-3 minutes, or until wilted.
6. Return the crispy chickpeas to the pan, season with salt and pepper, and stir to combine.
7. Serve hot with naan or rice.

Crispy Chickpea and Spinach Curry is a vibrant, comforting meal that’s as satisfying as it is flavorful. The crispy chickpeas add texture, while the creamy curry sauce brings rich, aromatic flavors. This dish is perfect for a quick, meat-free Friday dinner and can be easily paired with naan or rice to make it even more filling.

Honey Mustard Glazed Salmon

Honey Mustard Glazed Salmon is a flavorful, quick, and healthy Friday dinner option that combines the sweetness of honey with the tang of mustard. The glaze caramelizes beautifully while baking, giving the salmon a rich flavor. This dish is easy to prepare and can be served with a side of vegetables or rice for a satisfying meal.

Ingredients:

• 4 salmon fillets
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, lemon juice, salt, and pepper to create the glaze.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze generously over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley and serve with your choice of roasted vegetables or a side salad.

Honey Mustard Glazed Salmon is a quick, delicious, and healthy option for a Friday night dinner. The balance of sweet and tangy flavors in the glaze makes each bite delightful, while the salmon itself remains tender and moist. This meal is light yet satisfying, and it’s perfect for those looking for a nutritious meal without compromising on taste.

Spaghetti Aglio e Olio with Shrimp

Spaghetti Aglio e Olio with Shrimp is an Italian-inspired dish that combines simple ingredients with bold flavors. The garlicky olive oil sauce is complemented by succulent shrimp and a touch of red pepper flakes for some heat. It’s an easy-to-make, elegant dinner that’s perfect for a relaxed Friday evening, especially when paired with a glass of white wine.

Ingredients:

• 12 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 6 cloves garlic, thinly sliced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup olive oil
• Zest of 1 lemon
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant but not browned.
3. Add the shrimp to the skillet and cook for 3-4 minutes until pink and cooked through.
4. Add the cooked pasta to the skillet with the shrimp, along with the reserved pasta water, lemon zest, lemon juice, salt, and pepper. Toss to combine and coat the pasta in the garlicky sauce.
5. Serve immediately, garnished with fresh parsley.

Spaghetti Aglio e Olio with Shrimp is a simple yet flavorful dish that can be made in under 30 minutes. The garlic and olive oil sauce bring a depth of flavor, while the shrimp adds a touch of elegance to the meal. This dish is perfect for a cozy Friday night dinner when you want something quick, satisfying, and full of flavor.

Vegetarian Stuffed Bell Peppers

Vegetarian Stuffed Bell Peppers are a colorful and nutritious dinner option, perfect for a meatless Friday night. These peppers are stuffed with a mixture of rice, beans, vegetables, and cheese, then baked to perfection. They’re hearty, flavorful, and packed with nutrients, making them a great way to end the week on a healthy note.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced tomatoes
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix until well combined.
4. Stuff the bell peppers with the rice and vegetable mixture, pressing down gently to fill them completely.
5. Top each stuffed pepper with shredded cheddar cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and the peppers are tender.
7. Garnish with fresh cilantro and serve warm.

Vegetarian Stuffed Bell Peppers are a nutritious and satisfying meal that’s perfect for a meat-free Friday dinner. They’re packed with flavors from the seasoned rice, beans, and corn, and the melted cheese adds a creamy touch. These peppers are colorful, hearty, and a great way to enjoy a healthy dinner that still feels indulgent.

BBQ Pulled Pork Tacos

BBQ Pulled Pork Tacos are a perfect Friday dinner choice, especially for those who love bold flavors and easy-to-make meals. Tender pulled pork is slow-cooked in BBQ sauce, then served in soft tortillas with a variety of toppings. This recipe is a great way to enjoy BBQ flavors without the hassle of grilling, and it’s ideal for feeding a crowd or enjoying a satisfying meal at home.

Ingredients:

• 2 lbs pork shoulder or pork butt
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup BBQ sauce (your choice of flavor)
• 1/4 cup apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small flour tortillas
• 1/2 cup coleslaw (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a slow cooker, place the pork shoulder, onion, and garlic.
2. In a small bowl, mix together the BBQ sauce, apple cider vinegar, smoked paprika, cumin, salt, and pepper. Pour this mixture over the pork.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and can be easily shredded with a fork.
4. Once the pork is cooked, shred it using two forks and toss it with the remaining sauce in the slow cooker.
5. Warm the tortillas in a skillet or microwave.
6. Assemble the tacos by adding a generous amount of pulled pork to each tortilla. Top with coleslaw and fresh cilantro.
7. Serve immediately, enjoying the savory and tangy BBQ pulled pork tacos.

BBQ Pulled Pork Tacos are a fantastic Friday night dinner option that’s easy to prepare and bursting with flavor. The slow-cooked pork is tender and full of BBQ goodness, and the toppings like coleslaw and cilantro add the perfect crunch and freshness. These tacos are perfect for a laid-back meal that everyone will love.

Vegetable Stir-Fry with Tofu

Vegetable Stir-Fry with Tofu is a quick, healthy, and satisfying Friday dinner that’s both vegetarian and full of vibrant flavors. The tofu is crispy on the outside while staying soft on the inside, and the assortment of vegetables provides crunch, color, and nutrition. This stir-fry is perfect for anyone looking for a light yet filling dinner, and it’s also great for meal prep.

Ingredients:

• 1 block (14 oz) firm tofu, drained and pressed
• 2 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, julienned
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp honey (optional)
• Cooked rice, for serving
• Sesame seeds and green onions, for garnish

Instructions:

1. Cut the tofu into cubes and pat dry with a paper towel to remove excess moisture.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook for 6-8 minutes, turning occasionally, until golden and crispy. Remove tofu from the pan and set aside.
3. In the same pan, add garlic and ginger, cooking for about 1 minute until fragrant.
4. Add the red bell pepper, zucchini, broccoli, and carrots. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
5. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey. Pour the sauce over the vegetables and toss to coat.
6. Add the crispy tofu back to the pan and toss gently to combine.
7. Serve the stir-fry over cooked rice, garnished with sesame seeds and green onions.

Vegetable Stir-Fry with Tofu is a colorful, nutritious dish that’s perfect for a light and fulfilling Friday night dinner. The combination of crispy tofu and fresh vegetables, along with the savory sauce, makes this stir-fry a delicious option for vegetarians and meat-lovers alike. It’s also versatile and can be customized with any vegetables you have on hand.

Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish that’s hearty, comforting, and loved by many. Crispy breaded chicken breasts are topped with marinara sauce and melted mozzarella cheese, creating a perfect combination of flavors. Served with spaghetti or a side salad, this dish makes for a delicious Friday night dinner that feels both indulgent and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Cooked spaghetti or salad, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Dredge each chicken breast in flour, dip in the beaten eggs, then coat in the breadcrumb and Parmesan mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side, until golden brown and crispy.
5. Place the fried chicken breasts in a baking dish. Top each with marinara sauce and shredded mozzarella cheese.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F.
7. Serve the chicken Parmesan over spaghetti or with a side salad, garnished with fresh basil.

Chicken Parmesan is the ultimate comfort food, offering crispy, tender chicken with a rich marinara sauce and gooey melted cheese. This dish is perfect for a Friday dinner when you’re craving something hearty and satisfying. Whether served with pasta or a simple salad, Chicken Parmesan is sure to become a favorite in your dinner rotation.

Note: More recipes are coming soon!