30+ Delicious Friday Electric Skillet Recipes: Easy Dinners for Your

Fridays are the perfect time to wind down, relax, and enjoy a simple yet delicious meal that doesn’t require hours of prep or cleanup.

The electric skillet is a kitchen appliance that can make your Friday dinners a breeze.

From hearty meats and seafood to vibrant veggie dishes, the versatility of the electric skillet offers endless possibilities for quick, satisfying meals.

Whether you’re cooking for one or preparing a family feast, these 30+ Friday Electric Skillet Recipes will give you fresh ideas for your weekend meals, all with minimal fuss and maximum flavor.

In this blog, we’ve curated a list of mouthwatering recipes that will help you make the most of your electric skillet.

From tender chicken and sizzling steak to creamy pasta and flavorful stir-fries, you’ll discover recipes that can be made in one pan, saving you time and effort.

So, fire up your electric skillet and get ready for a delicious weekend ahead!

30+ Delicious Friday Electric Skillet Recipes: Easy Dinners for Your

With these 30+ Friday Electric Skillet Recipes, your weekend meals will never be the same.

The electric skillet’s convenience and cooking efficiency make it an essential tool in the kitchen for preparing stress-free dinners.

From quick and easy to savory and indulgent, these recipes are perfect for any craving you might have.

Whether you’re cooking for yourself or a group, these recipes will ensure that your Friday nights are filled with delicious, homemade meals.

So grab your electric skillet, gather your ingredients, and enjoy a relaxing and flavorful dinner this Friday!

Cheesy Bacon Breakfast Hash

Start your Friday morning with a hearty and satisfying breakfast that comes together effortlessly in your electric skillet. This Cheesy Bacon Breakfast Hash is a crowd-pleaser featuring crispy potatoes, smoky bacon, and gooey melted cheese. Perfect for fueling your day or impressing your family with minimal cleanup!

Ingredients:

• 4 strips of bacon, chopped
• 4 medium potatoes, diced
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat your electric skillet to 350°F.
2. Add the chopped bacon to the skillet and cook until crispy. Remove and set aside, leaving the bacon grease in the pan.
3. Add the diced potatoes to the skillet and cook for 10–12 minutes, stirring occasionally, until they are golden and tender.
4. Stir in the onion, bell pepper, garlic powder, smoked paprika, salt, and pepper. Cook for another 5 minutes until the vegetables are soft.
5. Return the cooked bacon to the skillet and mix well.
6. Sprinkle the shredded cheese over the top and cover the skillet with a lid. Cook until the cheese melts, about 2–3 minutes.
7. Garnish with fresh parsley and serve hot.

This Cheesy Bacon Breakfast Hash is a versatile dish that works as a breakfast or brunch option. The electric skillet makes preparation a breeze, ensuring perfect crispiness without the fuss. Serve it with a side of toast or eggs for a complete meal that will make your Friday feel special.

Zesty Lemon Garlic Shrimp Stir-Fry

Elevate your Friday evening dinner with this refreshing and flavorful Zesty Lemon Garlic Shrimp Stir-Fry. Juicy shrimp, vibrant vegetables, and a tangy lemon-garlic sauce come together in a single electric skillet for a quick, healthy, and delicious meal that’s perfect for unwinding at the end of the week.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 4 garlic cloves, minced
• 1 teaspoon lemon zest
• Juice of 1 lemon
• 1 tablespoon soy sauce
• 1 teaspoon honey
• Salt and pepper to taste
• Cooked rice or noodles (optional)

Instructions:

1. Preheat your electric skillet to 375°F and add 1 tablespoon of olive oil.
2. Sauté the broccoli, bell pepper, and zucchini for 5–6 minutes until tender-crisp. Remove the vegetables from the skillet and set aside.
3. Add the remaining olive oil to the skillet and cook the shrimp for 2–3 minutes per side until pink and opaque.
4. Reduce the heat to 325°F. Add garlic, lemon zest, lemon juice, soy sauce, honey, salt, and pepper to the skillet. Stir well to coat the shrimp in the sauce.
5. Return the vegetables to the skillet and toss everything together to combine.
6. Serve the stir-fry over rice or noodles for a complete meal.

Zesty Lemon Garlic Shrimp Stir-Fry is the perfect way to end your Friday with a healthy yet indulgent dish. The tangy lemon-garlic sauce adds a burst of flavor, while the electric skillet ensures everything is cooked to perfection. Pair it with your favorite side and savor the delicious simplicity.

Chocolate Chip Pancake Skillet Bake

Transform your Friday night into a dessert celebration with this Chocolate Chip Pancake Skillet Bake. Soft, fluffy, and loaded with melty chocolate chips, this easy electric skillet recipe is a decadent treat the whole family will adore. Serve it with a drizzle of syrup or a dollop of whipped cream for an irresistible finale to your week.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• ½ cup chocolate chips
• Maple syrup or whipped cream (optional)

Instructions:

1. Preheat your electric skillet to 325°F and grease it lightly with butter or oil.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, egg, and melted butter. Gradually combine the wet and dry ingredients, stirring until just combined. Do not overmix.
4. Fold in the chocolate chips.
5. Pour the batter into the skillet and spread evenly. Cover with a lid and cook for 10–12 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
6. Allow the skillet bake to cool slightly before slicing. Serve with maple syrup or whipped cream if desired.

This Chocolate Chip Pancake Skillet Bake is the ultimate comfort dessert that’s as fun to make as it is to eat. Using the electric skillet ensures even cooking and easy cleanup. Treat yourself and your loved ones to this indulgent delight and make Friday nights even sweeter!

Classic Philly Cheesesteak Skillet

Bring a taste of Philadelphia to your Friday dinner table with this Classic Philly Cheesesteak Skillet recipe. Thinly sliced steak, sautéed onions and peppers, and gooey melted cheese come together for a quick and satisfying meal made entirely in your electric skillet. Perfect for a no-fuss weeknight treat!

Ingredients:

• 1 pound thinly sliced beef (ribeye or sirloin works best)
• 2 tablespoons vegetable oil
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 6 slices provolone cheese
• 4 hoagie rolls, split

Instructions:

1. Preheat your electric skillet to 375°F and add the vegetable oil.
2. Sauté the onions and bell peppers until tender, about 5–7 minutes. Remove from the skillet and set aside.
3. Add the beef to the skillet and cook for 4–5 minutes, breaking it apart as it browns. Season with garlic powder, salt, and pepper.
4. Reduce the heat to 325°F. Add the sautéed vegetables back into the skillet and mix with the beef.
5. Lay the provolone cheese slices over the top and cover the skillet until the cheese melts.
6. Serve the cheesesteak mixture in hoagie rolls and enjoy!

This Classic Philly Cheesesteak Skillet delivers bold flavors with minimal effort, thanks to the versatility of your electric skillet. Whether you’re feeding the family or indulging solo, this dish will make your Friday dinner memorable. Serve with fries or a salad for a complete meal!

Garlic Butter Lemon Chicken Thighs

For a flavorful and succulent dinner, try these Garlic Butter Lemon Chicken Thighs. Juicy, golden-brown chicken thighs are cooked to perfection in your electric skillet and coated in a buttery lemon-garlic sauce. It’s a versatile recipe that pairs well with rice, mashed potatoes, or roasted vegetables for a restaurant-quality meal at home.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• ½ cup chicken broth
• Juice of 1 lemon
• 3 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

Instructions:

1. Preheat your electric skillet to 375°F and add the olive oil.
2. Season the chicken thighs with salt and pepper, then sear them skin-side down for 6–8 minutes until golden brown. Flip and cook for another 6–8 minutes. Remove and set aside.
3. Reduce the heat to 325°F and add the minced garlic. Sauté for 1 minute until fragrant.
4. Stir in the chicken broth, lemon juice, butter, and thyme, scraping up any browned bits from the bottom of the skillet. Simmer for 2 minutes.
5. Return the chicken thighs to the skillet and spoon the sauce over them. Cover and cook for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F.
6. Garnish with fresh parsley and serve hot.

Garlic Butter Lemon Chicken Thighs are the ultimate comfort food with a burst of fresh flavor from the lemon-garlic sauce. Your electric skillet ensures even cooking and a quick cleanup, making this an ideal recipe to end your week on a high note.

Electric Skillet Beef and Vegetable Stir-Fry

This Electric Skillet Beef and Vegetable Stir-Fry is the perfect quick and healthy dinner to round off your Friday. Packed with tender beef, colorful vegetables, and a savory sauce, it’s a complete meal that you can whip up in under 30 minutes using just one pan.

Ingredients:

• 1 pound beef sirloin, sliced thinly
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 garlic cloves, minced
• ¼ cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Cooked rice or noodles (optional)

Instructions:

1. Preheat your electric skillet to 375°F and add 1 tablespoon of oil. Sear the beef slices for 2–3 minutes until browned. Remove and set aside.
2. Add the remaining oil to the skillet and sauté the broccoli, bell pepper, carrot, and garlic for 5–7 minutes until tender-crisp.
3. Reduce the heat to 350°F. Return the beef to the skillet and stir in the soy sauce and hoisin sauce. Mix well.
4. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 2 minutes.
5. Serve the stir-fry over rice or noodles for a hearty meal.

This Electric Skillet Beef and Vegetable Stir-Fry combines wholesome ingredients and bold flavors for a satisfying Friday night dinner. Using an electric skillet simplifies the process and keeps cleanup minimal, so you can relax and enjoy the start of your weekend.

Crispy Chicken Fajitas Skillet

For a flavorful and easy Friday night dinner, try this Crispy Chicken Fajitas Skillet. Tender chicken, sizzling bell peppers, and onions come together in a savory fajita seasoning, all cooked to perfection in your electric skillet. Serve with warm tortillas and your favorite toppings for a complete, satisfying meal.

Ingredients:

• 1 pound chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions:

1. Preheat your electric skillet to 375°F and add the vegetable oil.
2. Season the chicken with chili powder, paprika, cumin, garlic powder, salt, and pepper.
3. Add the chicken to the skillet and cook for 6–7 minutes until browned and cooked through. Remove and set aside.
4. In the same skillet, add the bell peppers and onions. Sauté for 4–5 minutes until tender.
5. Return the chicken to the skillet, mixing it with the peppers and onions. Stir well to combine.
6. Warm the tortillas in the skillet or microwave, then serve the fajita mixture inside the tortillas with your favorite toppings.

This Crispy Chicken Fajitas Skillet is a fun and customizable dinner that’s perfect for the whole family. With just one pan to clean and easy-to-find ingredients, it makes a fantastic choice for a busy Friday evening. Enjoy the perfect blend of spice and savory goodness with every bite!

Baked Ziti Skillet with Sausage

This Baked Ziti Skillet with Sausage is an all-in-one dish that combines the comforting flavors of Italian cuisine with the convenience of an electric skillet. Tender pasta, savory sausage, marinara sauce, and melted cheese come together for a satisfying meal that will quickly become a family favorite.

Ingredients:

• 1 pound Italian sausage (bulk or removed from casings)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 jar (24 oz) marinara sauce
• 1 cup water
• 2 cups uncooked ziti pasta
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your electric skillet to 375°F and add the olive oil.
2. Add the sausage and cook, breaking it apart as it browns, for about 5–7 minutes.
3. Stir in the onion and garlic, and cook for another 3 minutes until softened.
4. Pour in the marinara sauce and water, and bring to a simmer.
5. Add the uncooked ziti pasta and stir to combine. Cover the skillet and cook for about 15 minutes, stirring occasionally, until the pasta is tender.
6. Stir in the ricotta cheese, and top with shredded mozzarella and Parmesan. Cover and cook for an additional 5 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve.

Baked Ziti Skillet with Sausage is a comforting and hearty meal that’s easy to make and incredibly satisfying. The electric skillet ensures all the ingredients come together perfectly, and the gooey cheese and flavorful sausage elevate this classic dish. Enjoy this Italian-inspired dinner for a stress-free and delicious Friday night!

Vegetarian Pad Thai Skillet

This Vegetarian Pad Thai Skillet is the perfect balance of sweet, savory, and tangy flavors, with plenty of texture and crunch. Made in your electric skillet, this one-pan wonder combines noodles, fresh vegetables, and a flavorful sauce for a quick and easy dinner that’s both healthy and delicious.

Ingredients:

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 1 cup carrots, julienned
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 2 garlic cloves, minced
• 2 eggs, lightly beaten
• ¼ cup soy sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 teaspoon sriracha (optional for heat)
• 2 tablespoons chopped peanuts
• 2 tablespoons chopped green onions
• Fresh cilantro (optional)

Instructions:

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. Preheat your electric skillet to 375°F and add the vegetable oil.
3. Sauté the carrots, bell pepper, and zucchini for about 4–5 minutes until tender but still crunchy.
4. Push the vegetables to one side of the skillet and scramble the eggs in the empty space until fully cooked.
5. Add the garlic and cook for 1 minute until fragrant.
6. Stir in the cooked noodles, soy sauce, lime juice, brown sugar, and sriracha (if using). Toss everything to combine and cook for another 2–3 minutes until heated through.
7. Top with chopped peanuts, green onions, and cilantro before serving.

This Vegetarian Pad Thai Skillet is a flavorful and filling dish that’s packed with fresh ingredients and bold flavors. The combination of noodles, vegetables, and the tangy sauce makes it a perfect way to end your Friday with a delicious, healthy dinner. The electric skillet makes it easy to create this vibrant, satisfying dish in no time!

Electric Skillet Shrimp and Grits

For a Southern-inspired Friday night dinner, try this Electric Skillet Shrimp and Grits. Creamy, cheesy grits paired with juicy, perfectly seasoned shrimp make for a comforting meal that will delight your taste buds. With minimal effort and one skillet, this dish is perfect for a cozy evening at home.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup grits (quick or instant)
• 4 cups water or chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped parsley

Instructions:

1. In your electric skillet, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
2. Season the shrimp with paprika, garlic powder, salt, and pepper, then cook in the skillet for 2-3 minutes per side until pink and fully cooked. Remove and set aside.
3. For the grits, add water or chicken broth to the skillet and bring to a simmer. Stir in the grits and cook according to the package instructions, about 5-7 minutes.
4. Once the grits are creamy, stir in the heavy cream, remaining butter, and cheddar cheese until smooth and creamy.
5. Serve the shrimp on top of the grits and garnish with chopped parsley.

Electric Skillet Shrimp and Grits combine rich flavors and creamy textures in an easy-to-make dish that feels indulgent without being overly complicated. Whether you’re looking for a casual dinner or a special treat, this meal delivers a taste of Southern comfort in no time. It’s sure to impress anyone at your dinner table!

Teriyaki Chicken Stir-Fry Skillet

For a quick and flavorful dinner, try this Teriyaki Chicken Stir-Fry Skillet. Tender chicken, crisp vegetables, and a savory-sweet teriyaki sauce all come together in one pan for a delicious and balanced meal. This recipe is perfect for busy Fridays when you want something hearty but don’t want to spend too much time in the kitchen.

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 garlic cloves, minced
• Cooked rice for serving
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat your electric skillet to 375°F and add the vegetable oil.
2. Add the chicken pieces and cook until browned and fully cooked, about 7-8 minutes. Remove the chicken and set aside.
3. In the same skillet, add the bell peppers and carrots, cooking for 3-4 minutes until tender-crisp.
4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Pour this sauce over the vegetables and stir to coat.
5. Return the cooked chicken to the skillet and toss to combine everything. Simmer for an additional 2 minutes to allow the sauce to thicken slightly.
6. Serve the stir-fry over cooked rice and garnish with sesame seeds if desired.

Teriyaki Chicken Stir-Fry Skillet is a savory, satisfying dish that balances the sweetness of the teriyaki sauce with the savory flavors of chicken and vegetables. With minimal prep time and just one skillet to clean, this meal is perfect for a busy Friday when you want a healthy, flavorful meal that’s quick to make.

Electric Skillet Beef Tacos

Take Taco Night to the next level with this Electric Skillet Beef Tacos recipe! Ground beef seasoned with taco spices is cooked up quickly in your electric skillet, then served in soft tortillas with your favorite toppings. It’s a simple, fun dinner that brings the whole family together with minimal fuss.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 packet taco seasoning
• 2/3 cup water
• 8 soft corn or flour tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, jalapeños

Instructions:

1. Preheat your electric skillet to 375°F and add olive oil.
2. Add the ground beef to the skillet and cook, breaking it apart, until browned, about 5-6 minutes.
3. Stir in the onion and garlic, cooking for 2 more minutes until softened.
4. Add the taco seasoning and water, and simmer for 3-4 minutes until the sauce thickens.
5. While the beef mixture cooks, warm the tortillas in the skillet or microwave.
6. Assemble the tacos by spooning the beef mixture into each tortilla and topping with your favorite toppings.

Electric Skillet Beef Tacos are a quick and tasty option for a stress-free Friday night dinner. The seasoned beef is flavorful, and the crispy toppings give each taco a perfect crunch. It’s a fun, customizable meal that everyone can enjoy, making it an ideal choice for a laid-back evening.

Electric Skillet BBQ Chicken Sliders

These Electric Skillet BBQ Chicken Sliders are a fun and flavorful way to kick off your weekend. Tender, juicy chicken is simmered in a smoky BBQ sauce and piled high on soft slider buns for a quick, easy, and delicious meal. Perfect for family dinners, casual gatherings, or a laid-back Friday night.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 slider buns
• 1 cup shredded cheddar cheese (optional)
• Pickles for garnish (optional)

Instructions:

1. Preheat your electric skillet to 375°F and add olive oil.
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Add the chicken to the skillet and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken and shred it with two forks.
4. Return the shredded chicken to the skillet, and pour in the BBQ sauce. Stir well to coat the chicken in the sauce and simmer for 5 minutes, allowing the flavors to meld.
5. Toast the slider buns in the skillet for a minute or two, then assemble the sliders by placing a generous portion of BBQ chicken on each bun.
6. Top with shredded cheddar cheese and pickles, if desired.

These BBQ Chicken Sliders are a great way to enjoy all the flavors of classic BBQ without the hassle of a grill. The combination of tender chicken, smoky BBQ sauce, and soft slider buns makes for a satisfying meal that’s both kid-friendly and perfect for adults. It’s a no-fuss, crowd-pleasing option for a quick Friday night dinner.

Electric Skillet Veggie Stir-Fry

For a healthy, flavorful dinner, try this Electric Skillet Veggie Stir-Fry. A medley of fresh vegetables tossed in a savory soy-ginger sauce makes for a delicious, light dish. Serve it over rice or noodles for a complete meal that’s both vibrant and satisfying.

Ingredients:

• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 2 garlic cloves, minced
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat your electric skillet to 375°F and add vegetable oil.
2. Add the broccoli, bell pepper, carrot, and zucchini to the skillet, and stir-fry for about 4-5 minutes, until the vegetables are tender-crisp.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
4. Pour the sauce over the vegetables and toss to coat evenly. Cook for an additional 2-3 minutes to let the sauce absorb into the vegetables.
5. Serve the stir-fry over a bed of rice or noodles and garnish with sesame seeds if desired.

This Electric Skillet Veggie Stir-Fry is the perfect solution for a healthy and quick meal. It’s packed with colorful, fresh vegetables and tossed in a flavorful sauce that’s both tangy and sweet. Whether you serve it over rice or noodles, it’s a versatile dish that can be customized with your favorite vegetables or proteins. Ideal for a light, yet satisfying Friday night dinner.

Electric Skillet Sausage and Peppers

This Electric Skillet Sausage and Peppers is a hearty, flavorful dish that combines savory sausage, sweet bell peppers, and onions, all cooked together in one pan. It’s an easy, filling meal that can be served on its own, over rice, or tucked into a roll for a delicious sandwich.

Ingredients:

• 4 Italian sausages (mild or spicy)
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your electric skillet to 375°F and add olive oil.
2. Add the sausages to the skillet and cook for 7-8 minutes per side until they’re browned and cooked through. Remove the sausages and set them aside.
3. In the same skillet, add the bell peppers, onion, and garlic. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender.
4. Pour in the chicken broth, then add the oregano, basil, salt, and pepper. Stir to combine, and cook for another 2 minutes to let the flavors meld.
5. Slice the sausages and return them to the skillet, mixing them with the vegetables. Simmer for an additional 3 minutes to heat everything through.

Electric Skillet Sausage and Peppers is a simple yet flavorful dish that’s perfect for a quick dinner. The savory sausages, paired with tender bell peppers and onions, create a well-rounded meal that’s satisfying and delicious. Whether you serve it in a sandwich or on a plate with a side of pasta or rice, this dish is a great way to enjoy a hearty meal with minimal effort

Note: More recipes are coming soon!