50+ Quick and Easy Gluten-Free Appetizer Recipes You Need to Try

Fridays are the perfect time to unwind and indulge in delicious appetizers before diving into the weekend.

If you’re following a gluten-free lifestyle or simply hosting friends and family with dietary restrictions, finding tasty and satisfying appetizers can sometimes feel challenging.

That’s why we’ve gathered a collection of 50+ Friday gluten-free appetizers that are perfect for any occasion.

Whether you’re planning a cozy night in, preparing for a game day, or throwing a party, these recipes are designed to please every palate—gluten-free or not.

From crispy bites to creamy dips and savory snacks, our roundup features a diverse range of appetizers that don’t sacrifice flavor.

These gluten-free options use fresh ingredients and simple preparations to ensure your Friday night is as tasty as it is relaxed.

Whether you’re craving something light and fresh like a cucumber bite or something hearty and indulgent like bacon-wrapped treats, you’ll find the perfect appetizer to kick off your weekend with a bang.

50+ Quick and Easy Gluten-Free Appetizer Recipes You Need to Try

With these 50+ gluten-free appetizer recipes, your Friday nights are about to get a whole lot more delicious.

Whether you’re hosting a small gathering or enjoying a quiet evening at home, these appetizers provide the perfect balance of flavor, ease, and creativity.

From light veggie bites to rich dips and savory finger foods, there’s something for every taste.

These gluten-free recipes will ensure that no one is left out when it comes to enjoying scrumptious snacks.

So gather your ingredients, invite your loved ones, and get ready for a Friday night filled with mouthwatering appetizers!

Gluten-Free Stuffed Mushrooms

These Gluten-Free Stuffed Mushrooms are a savory and satisfying appetizer perfect for any occasion. With a creamy filling made from cream cheese, Parmesan, and a blend of herbs and spices, each mushroom cap is packed with flavor. They are naturally gluten-free, making them a great choice for those following a gluten-free diet. These stuffed mushrooms are easy to prepare, and they can be made ahead of time, making them a stress-free option for your next gathering.

Ingredients:

• 20 large white mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1/4 cup gluten-free breadcrumbs (optional for topping)
• 2 tbsp olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushroom caps with a damp cloth and remove the stems. Set the caps aside.
3. Finely chop the mushroom stems and set aside.
4. In a skillet over medium heat, heat 1 tbsp of olive oil. Add the chopped mushroom stems and cook for 5 minutes until softened.
5. In a bowl, combine the cooked mushroom stems, cream cheese, Parmesan, green onions, garlic, oregano, thyme, salt, and pepper. Mix until well combined.
6. Stuff each mushroom cap with the cream cheese mixture.
7. Place the stuffed mushrooms on a baking sheet lined with parchment paper. If using, sprinkle gluten-free breadcrumbs over the top of each mushroom.
8. Drizzle the remaining olive oil over the mushrooms.
9. Bake for 20 minutes or until the mushrooms are tender and the filling is golden brown.
10. Serve warm and enjoy!

These Gluten-Free Stuffed Mushrooms are not only flavorful and easy to make but also a crowd-pleasing choice for your next party or dinner. The creamy filling pairs perfectly with the savory mushroom, creating a delightful bite. Plus, they can be prepped ahead of time, saving you stress on the day of your event. Whether you’re hosting a special dinner or attending a gathering, these stuffed mushrooms are sure to be a hit with guests who appreciate gluten-free options.

Gluten-Free Spinach and Artichoke Dip

This Gluten-Free Spinach and Artichoke Dip is a creamy, cheesy delight that will be the star of your appetizer spread. Packed with spinach, artichokes, and a rich blend of cheeses, this dip is naturally gluten-free and can be served with gluten-free crackers, vegetable sticks, or even gluten-free bread. It’s the perfect appetizer for those who want a delicious, hearty dish that’s easy to make and will keep everyone coming back for more.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 tsp crushed red pepper flakes (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper. Stir until well combined.
3. Transfer the mixture into a greased baking dish.
4. Sprinkle a little extra mozzarella cheese on top for a bubbly, golden finish.
5. Bake for 20-25 minutes, until the top is golden and the dip is hot and bubbly.
6. Remove from the oven and let it cool slightly before serving.
7. Serve with gluten-free crackers, vegetable sticks, or gluten-free bread for dipping.

This Gluten-Free Spinach and Artichoke Dip is rich, creamy, and full of flavor, making it an excellent choice for any gathering. Whether you’re serving it as an appetizer at a dinner party or bringing it to a potluck, this dip will surely be a crowd-pleaser. The combination of spinach and artichokes with the creamy cheeses creates the perfect balance of savory flavors. Plus, it’s versatile enough to be paired with a variety of gluten-free dippers, ensuring everyone can enjoy it. Make this dip ahead of time and simply pop it in the oven before serving—it’s a time-saver and a guaranteed favorite!

Gluten-Free Caprese Skewers

These Gluten-Free Caprese Skewers are a fresh and vibrant appetizer that combines the classic flavors of mozzarella, tomatoes, and basil. With a simple balsamic glaze drizzled over the top, these skewers are a light, refreshing, and visually appealing option for any gathering. They’re perfect for a summer party or as a light starter for a dinner. The best part? They’re naturally gluten-free and require minimal effort to prepare!

Ingredients:

• 1 pint cherry or grape tomatoes
• 1 pack fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
• Wooden skewers

Instructions:

1. Thread a tomato, a basil leaf, and a mozzarella ball onto each wooden skewer, repeating until the skewer is filled (about 3-4 items per skewer).
2. In a small saucepan, heat the balsamic vinegar over medium heat until it starts to simmer. Let it cook for about 5 minutes, or until it thickens slightly.
3. Drizzle the balsamic reduction over the skewers.
4. Drizzle olive oil over the skewers and season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to an hour before serving.

Gluten-Free Caprese Skewers are the epitome of simplicity and elegance in one bite-sized appetizer. The fresh ingredients create a burst of flavor, while the balsamic glaze adds a touch of sweetness and tanginess. These skewers are a perfect option for gluten-free guests, and they’re easy to assemble, making them ideal for a quick appetizer when time is limited. Their vibrant colors and fresh flavors will make them a standout dish at any event, and they’re a great choice for both casual and formal gatherings. Keep them light and fresh, and you’ll have an appetizer that’s both visually appealing and delicious.

Gluten-Free Avocado Deviled Eggs

These Gluten-Free Avocado Deviled Eggs are a twist on the classic deviled egg. Creamy avocado replaces the traditional mayonnaise, giving them a fresh, rich flavor that pairs perfectly with the egg’s natural taste. They are a healthier, gluten-free alternative to the usual deviled egg, and the combination of flavors is sure to please guests. Perfect for parties, picnics, or as a snack, these eggs are not only gluten-free but also packed with nutrients!

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1 ripe avocado, mashed
• 1 tbsp fresh lime juice
• 1 tbsp Dijon mustard
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Paprika for garnish
• Fresh cilantro or parsley (optional for garnish)

Instructions:

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a medium bowl.
2. Mash the avocado in a separate bowl until smooth, then add it to the yolks.
3. Add the lime juice, Dijon mustard, garlic powder, salt, and pepper to the mixture and blend until smooth.
4. Spoon the avocado-yolk mixture back into the egg whites, or pipe it in with a piping bag for a more decorative presentation.
5. Garnish with a sprinkle of paprika and fresh cilantro or parsley.
6. Serve immediately or chill in the fridge for up to an hour before serving.

These Gluten-Free Avocado Deviled Eggs are a fresh and creamy version of the classic appetizer. By swapping mayonnaise for avocado, you add a creamy texture and vibrant flavor while also making the dish healthier. They are easy to prepare and perfect for any gathering, whether it’s a casual brunch or a festive party. The combination of the eggs and avocado creates a satisfying bite, and the garnish adds a nice touch of color. These deviled eggs will be a hit with both gluten-free guests and those looking for a healthier take on a favorite dish.

Gluten-Free Zucchini Fritters

These Gluten-Free Zucchini Fritters are crispy on the outside and tender on the inside. With grated zucchini, eggs, and a blend of herbs, these fritters are packed with flavor and are perfect for serving as an appetizer or snack. They’re naturally gluten-free and can be made without flour by using gluten-free breadcrumbs, making them a great choice for anyone following a gluten-free diet. Serve them with a tangy dipping sauce, and they’ll be a hit at your next gathering!

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup gluten-free breadcrumbs
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil for frying
• Sour cream or tzatziki for dipping

Instructions:

1. Grate the zucchinis and place them in a clean kitchen towel or paper towel to squeeze out excess moisture.
2. In a large bowl, combine the grated zucchini, gluten-free breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Heat the olive oil in a skillet over medium heat.
4. Take spoonfuls of the zucchini mixture and form them into patties, then carefully place them in the skillet.
5. Cook the fritters for 3-4 minutes per side, until golden brown and crispy.
6. Remove the fritters from the skillet and drain them on a paper towel-lined plate.
7. Serve warm with sour cream or tzatziki for dipping.

These Gluten-Free Zucchini Fritters are an easy, crispy appetizer that combines the fresh flavor of zucchini with savory seasonings. They are light yet satisfying and can be served with a tangy dipping sauce like sour cream or tzatziki for an extra burst of flavor. These fritters are a great way to use up zucchini in a fun and gluten-free way, and they can be made ahead and reheated as needed. Whether you serve them as an appetizer at a gathering or as a snack, these fritters are sure to become a favorite gluten-free recipe!

Gluten-Free Bacon-Wrapped Asparagus

Gluten-Free Bacon-Wrapped Asparagus is a delicious, savory appetizer that’s both simple and elegant. The crispy bacon pairs perfectly with the tender asparagus, creating a flavor-packed bite that’s irresistible. This dish is naturally gluten-free and can be prepared quickly, making it an excellent choice for any occasion, whether you’re hosting a formal dinner party or a casual get-together. The combination of crispy bacon and fresh asparagus makes it an appetizer that everyone will enjoy.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 8 slices of gluten-free bacon
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh lemon juice (optional for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim the tough ends off the asparagus and drizzle them with olive oil. Season with salt and pepper.
3. Take each slice of bacon and wrap it around a few stalks of asparagus, securing the bacon at both ends.
4. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
6. Optionally, drizzle with a bit of fresh lemon juice for a zesty finish.
7. Serve warm.

Gluten-Free Bacon-Wrapped Asparagus is a simple yet flavorful appetizer that combines two classic ingredients into one delicious bite. The savory bacon adds a crispy texture that complements the tender asparagus, making each bite a delight. This dish is not only gluten-free but also easy to prepare and can be served hot or at room temperature, making it versatile for any gathering. Whether you’re hosting a small dinner or a large party, this recipe is sure to impress your guests with its bold flavors and effortless elegance.

Gluten-Free Crispy Chickpea Bites

These Gluten-Free Crispy Chickpea Bites are a crunchy, savory snack perfect for any gluten-free gathering. Roasted chickpeas are seasoned with a blend of spices, giving them an irresistible flavor and satisfying crunch. They’re packed with protein and fiber, making them a healthy snack option that’s also completely gluten-free. Whether you’re serving them as an appetizer or enjoying them as a snack, these crispy chickpea bites are sure to be a hit!

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cumin
• Salt and pepper to taste
• 1/2 tbsp lemon juice (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, toss the chickpeas with olive oil, garlic powder, paprika, cumin, salt, and pepper.
4. Spread the chickpeas evenly on the baking sheet in a single layer.
5. Roast for 25-30 minutes, shaking the pan halfway through, until the chickpeas are golden and crispy.
6. Once baked, drizzle with lemon juice for added brightness (optional).
7. Serve warm or at room temperature.

Gluten-Free Crispy Chickpea Bites are a simple yet flavorful appetizer that’s both crunchy and satisfying. These roasted chickpeas are a healthier alternative to traditional snacks, offering protein, fiber, and plenty of savory spices. They’re easy to make, versatile, and perfect for serving at parties, potlucks, or as a quick snack. The seasoning blend is customizable, allowing you to experiment with different flavors to suit your preferences. These bites are not only gluten-free but also a great option for vegans and vegetarians.

Gluten-Free Caprese Salad Cups

These Gluten-Free Caprese Salad Cups are a bite-sized, refreshing appetizer perfect for a summer gathering. Each cup is filled with fresh mozzarella, ripe tomatoes, and basil, then drizzled with balsamic glaze. The combination of flavors is light, zesty, and satisfying, making these little cups a crowd favorite. They are naturally gluten-free and offer a visually appealing presentation for any event, whether casual or formal.

Ingredients:

• 1 pint cherry or grape tomatoes, halved
• 8 oz fresh mozzarella balls (ciliegine), halved
• Fresh basil leaves
• Balsamic glaze for drizzling
• Salt and pepper to taste
• Mini salad cups or small glasses for serving

Instructions:

1. In each mini salad cup, layer the cherry tomatoes, fresh mozzarella, and basil leaves.
2. Drizzle with balsamic glaze and sprinkle with salt and pepper.
3. Serve immediately or refrigerate for up to 1 hour before serving.

These Gluten-Free Caprese Salad Cups are a fresh and vibrant appetizer that’s perfect for warm-weather gatherings or as a light starter for dinner. The combination of ripe tomatoes, creamy mozzarella, and fragrant basil creates a flavorful and visually stunning dish. The balsamic glaze adds a tangy sweetness that ties all the ingredients together. Whether you’re serving them at a barbecue, picnic, or cocktail party, these Caprese cups are sure to impress with their simplicity and taste.

Gluten-Free Roasted Red Pepper Hummus

This Gluten-Free Roasted Red Pepper Hummus is a vibrant, creamy dip that combines the classic flavors of hummus with the sweetness of roasted red peppers. It’s naturally gluten-free, full of protein, and perfect for pairing with gluten-free crackers, pita chips, or fresh veggies. Whether you’re serving it at a party, using it as a spread, or enjoying it as a snack, this hummus will be a hit with gluten-free and non-gluten-free guests alike.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup roasted red peppers, jarred or homemade
• 2 tbsp tahini
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove
• 1/2 tsp cumin
• Salt and pepper to taste
• Olive oil for drizzling (optional)

Instructions:

1. In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
2. Process until smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until the desired consistency is reached.
3. Transfer the hummus to a bowl and drizzle with olive oil, if desired.
4. Serve with gluten-free crackers, fresh vegetables, or gluten-free pita bread.

This Gluten-Free Roasted Red Pepper Hummus is a flavorful and nutritious dip that’s both easy to make and versatile. The roasted red peppers add a depth of sweetness and smokiness to the classic hummus recipe, while the tahini and olive oil provide creaminess and richness. It’s the perfect dip for those following a gluten-free diet, and it can also be enjoyed by anyone looking for a healthy and delicious snack. Serve it at your next gathering as an appetizer, or keep it on hand as a tasty spread or dip for your daily meals.

Gluten-Free Spinach and Artichoke Dip

This Gluten-Free Spinach and Artichoke Dip is a creamy and savory crowd-pleaser that everyone will enjoy. Made with fresh spinach, tender artichokes, and a blend of cheeses, this dip is rich, cheesy, and comforting. It’s naturally gluten-free, so it’s perfect for those following a gluten-free diet. Serve it warm with gluten-free crackers, sliced vegetables, or gluten-free bread for dipping. This dip is perfect for any gathering, from family get-togethers to parties.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, Parmesan, mozzarella, garlic powder, salt, and pepper.
3. Mix until everything is well combined.
4. Grease a small baking dish with olive oil and transfer the dip mixture into the dish.
5. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
6. Remove from the oven and serve warm with gluten-free crackers, sliced veggies, or gluten-free bread.

This Gluten-Free Spinach and Artichoke Dip is a cheesy, flavorful appetizer that’s perfect for parties and gatherings. The combination of creamy cheeses and tender spinach and artichokes creates a rich, comforting dip that will have guests coming back for more. It’s easy to make and can be served with a variety of gluten-free dippers, making it a versatile option for anyone on a gluten-free diet. Whether served as an appetizer or a snack, this dip is sure to be a hit!

Gluten-Free Sweet Potato Fries with Garlic Aioli

These Gluten-Free Sweet Potato Fries with Garlic Aioli are a crispy, savory snack that pairs perfectly with a rich and creamy garlic dipping sauce. Sweet potatoes are naturally gluten-free and full of vitamins, making them a healthier alternative to regular fries. The garlic aioli adds a delicious creamy, garlicky flavor that complements the sweetness of the fries. Whether served as an appetizer, side dish, or snack, these fries will be a hit at any gluten-free gathering.

Ingredients for Fries:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Ingredients for Garlic Aioli:

• 1/4 cup mayonnaise (or vegan mayo for dairy-free)
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss the sweet potato fries in olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the fries out in a single layer on the baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden.
5. While the fries bake, prepare the garlic aioli by combining the mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl.
6. Once the fries are done, serve them warm with the garlic aioli on the side for dipping.

These Gluten-Free Sweet Potato Fries with Garlic Aioli are the perfect combination of crispy, sweet, and savory. The baked sweet potato fries are a healthier alternative to traditional fries, and the garlic aioli adds a creamy, garlicky kick that takes the flavor to the next level. This appetizer is ideal for any occasion, whether it’s a family dinner, party, or casual snack. Gluten-free and full of flavor, it’s sure to be a favorite among your guests!

Gluten-Free Stuffed Mushrooms

These Gluten-Free Stuffed Mushrooms are a savory, bite-sized appetizer that’s perfect for any occasion. They’re stuffed with a flavorful mixture of cream cheese, garlic, spinach, and Parmesan, then baked to golden perfection. These mushrooms are not only gluten-free but also packed with rich, cheesy flavors that will satisfy any palate. Perfect for parties, they can be made ahead of time and served warm for an impressive and delicious gluten-free appetizer.

Ingredients:

• 12 large white mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/2 cup cooked spinach, squeezed dry and chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp breadcrumbs (gluten-free)
• 1 garlic clove, minced
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Place the mushroom caps on a greased baking sheet.
3. In a bowl, mix the cream cheese, spinach, Parmesan, breadcrumbs, minced garlic, salt, and pepper until well combined.
4. Stuff the mushroom caps with the cream cheese mixture, pressing gently to fill each cap.
5. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Serve warm as an appetizer.

These Gluten-Free Stuffed Mushrooms are an elegant, flavorful appetizer that’s perfect for gluten-free guests. The creamy, cheesy filling complements the earthy flavor of the mushrooms, creating a savory bite that’s rich in taste. These stuffed mushrooms are great for any party or gathering, and they can easily be made ahead of time for convenience. Whether served as a main dish or a side, they’re sure to impress anyone with their delicious flavor and easy preparation.

Gluten-Free Guacamole with Lime and Cilantro

This Gluten-Free Guacamole with Lime and Cilantro is a fresh and zesty dip that’s perfect for any occasion. Made with creamy avocados, fresh lime juice, and cilantro, this guacamole is a simple yet flavorful addition to your appetizer spread. It’s naturally gluten-free and pairs perfectly with gluten-free tortilla chips, vegetable sticks, or gluten-free crackers. Whether it’s for a casual gathering or a festive event, this guacamole is a crowd-pleaser!

Ingredients:

• 3 ripe avocados, peeled and mashed
• 1 small red onion, finely chopped
• 1 garlic clove, minced
• 1 lime, juiced
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 small jalapeño, finely chopped (optional)

Instructions:

1. In a medium bowl, mash the avocados with a fork or potato masher until smooth.
2. Add the chopped onion, garlic, lime juice, cilantro, and optional jalapeño.
3. Mix everything together until well combined.
4. Season with salt and pepper to taste.
5. Serve immediately with gluten-free tortilla chips or vegetable sticks, or refrigerate until ready to serve.

This Gluten-Free Guacamole with Lime and Cilantro is a vibrant, flavorful dip that’s perfect for any gluten-free spread. The fresh ingredients create a creamy, tangy dip that complements the creamy texture of ripe avocados. It’s not only quick and easy to make but also versatile, as it can be served with various gluten-free dippers. Whether you’re serving it at a BBQ, game day, or casual party, this guacamole is sure to be a hit with your guests.

Gluten-Free Bacon-Wrapped Asparagus

These Gluten-Free Bacon-Wrapped Asparagus spears are a savory and elegant appetizer that combines the smoky flavor of bacon with the crispness of fresh asparagus. The result is a simple yet mouthwatering dish that’s perfect for a gluten-free appetizer. Whether you’re hosting a holiday party, a casual get-together, or a dinner party, this appetizer is sure to impress your guests with its delicious flavors and easy preparation.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 8 slices of bacon (ensure they are gluten-free)
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Take a few asparagus spears (about 3-4) and wrap them with a slice of bacon. Repeat with the remaining asparagus and bacon.
3. Arrange the bacon-wrapped asparagus on the prepared baking sheet.
4. Drizzle with a little olive oil and sprinkle with salt and pepper.
5. Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
6. Serve warm.

Gluten-Free Bacon-Wrapped Asparagus is an appetizer that’s sure to be a showstopper at your next event. The savory, smoky bacon pairs beautifully with the tender asparagus, creating a delightful flavor combination. It’s an easy-to-make and elegant dish that’s perfect for any gathering. Whether you’re serving it as an appetizer or a side dish, this simple yet flavorful recipe is sure to be a crowd favorite.

Gluten-Free Mini Caprese Skewers

These Gluten-Free Mini Caprese Skewers are a fresh and bite-sized version of the classic Caprese salad. Cherry tomatoes, fresh mozzarella, and basil are threaded onto small skewers, then drizzled with balsamic glaze for a perfect balance of flavors. These mini skewers are light, refreshing, and naturally gluten-free, making them a perfect appetizer for parties, picnics, or a casual dinner gathering.

Ingredients:

• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls (ciliegine)
• Fresh basil leaves
• Balsamic glaze for drizzling
• Salt and pepper to taste
• Small skewers or toothpicks

Instructions:

1. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer or toothpick.
2. Arrange the skewers on a serving platter.
3. Drizzle with balsamic glaze and sprinkle with salt and pepper.
4. Serve immediately or refrigerate until ready to serve.

These Gluten-Free Mini Caprese Skewers are a fun and flavorful way to enjoy the classic Caprese salad in a convenient, bite-sized form. The fresh ingredients come together beautifully, with the juicy tomatoes, creamy mozzarella, and aromatic basil offering a satisfying and refreshing appetizer. The drizzle of balsamic glaze adds a sweet and tangy finish, making these skewers an elegant and easy-to-prepare option for any gluten-free gathering. Whether served as a light snack or as part of a larger appetizer spread, they’re sure to be a hit!

Note: More recipes are coming soon!