40+ Mouthwatering Friday Gluten-Free Apple Recipes for a Cozy Weekend

Fall is here, and there’s no better way to celebrate the season than with apples!

Whether you’re a fan of sweet, tart, or savory apple dishes, there’s something so comforting about incorporating this versatile fruit into your meals.

Fridays are the perfect day to start winding down after a busy week, and what better way to relax than by preparing a delicious gluten-free apple recipe?

Apples are naturally gluten-free and can be used in a wide variety of dishes, from breakfast treats to indulgent desserts and savory sides.

In this blog post, we’ve gathered over 40 delicious gluten-free apple recipes that are perfect for Friday nights and weekend meals.

Whether you’re looking to make gluten-free apple muffins for breakfast, a decadent apple pie for dessert, or a savory apple chutney to pair with your favorite dishes, you’ll find something to satisfy your cravings.

Get ready to enjoy the tastes of autumn while sticking to your gluten-free lifestyle!

40+ Mouthwatering Friday Gluten-Free Apple Recipes for a Cozy Weekend

With so many ways to enjoy apples, this collection of 40+ gluten-free apple recipes is sure to provide inspiration for every meal.

From sweet to savory, these recipes are designed to showcase the best of fall’s harvest while ensuring you stay on track with your gluten-free diet.

Whether you’re looking for a quick and easy dessert or a flavorful dish to impress your guests, these recipes are as versatile as they are delicious.

So next time Friday rolls around, treat yourself to a cozy meal filled with the warm, comforting flavors of apples, knowing that each recipe is a gluten-free delight!

Gluten-Free Apple Cinnamon Muffins

These gluten-free apple cinnamon muffins are perfect for a cozy morning treat or a sweet afternoon snack. Soft and fluffy with a warm cinnamon-spiced flavor, these muffins feature tender chunks of fresh apples that add moisture and a burst of natural sweetness. The recipe is simple to follow and uses easy-to-find ingredients, making it ideal for those following a gluten-free lifestyle or anyone in search of a delicious, wholesome muffin.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• 2 large eggs
• ¾ cup sugar
• ¼ cup unsweetened applesauce
• ½ cup milk (dairy or non-dairy)
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 large apple, peeled, cored, and chopped into small cubes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another large bowl, whisk the eggs and sugar together until smooth. Add the applesauce, milk, melted coconut oil (or butter), and vanilla extract. Stir to combine.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped apple pieces.
6. Divide the batter evenly among the muffin tin cups, filling them about 2/3 full.
7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These gluten-free apple cinnamon muffins are a delightful addition to any breakfast or snack table. With the perfect balance of soft, tender crumb and the burst of sweetness from the apples, they are an enjoyable and nourishing treat. Plus, they’re a great way to use up fresh apples when they’re in season. The addition of cinnamon and nutmeg brings warmth and comfort, making these muffins perfect for any chilly morning or as a grab-and-go snack. Whether you’re gluten-free or just craving something delicious, these muffins are a crowd-pleaser.

Gluten-Free Apple Crisp

Gluten-free apple crisp is a comforting dessert that combines sweet, tender apples with a buttery, cinnamon-infused topping. This dish is perfect for fall, with its warm, aromatic flavors and crunchy texture. It’s a naturally gluten-free dessert that doesn’t compromise on taste, and it’s easy to prepare, making it a great option for both casual family dinners and special occasions.

Ingredients:

• 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tbsp lemon juice
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ cup sugar (or to taste)
• 1 tbsp cornstarch (for thickening)

For the topping:

• 1 cup gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• ½ cup brown sugar
• ¼ tsp ground cinnamon
• ¼ tsp salt
• ¼ cup cold butter, cut into cubes

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, toss the apple slices with lemon juice, cinnamon, nutmeg, sugar, and cornstarch. Spread the mixture evenly into the prepared baking dish.
3. In a separate bowl, combine the gluten-free oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the apples in the baking dish.
5. Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.
6. Let the crisp cool for a few minutes before serving.

This gluten-free apple crisp is an irresistible dessert that’s sure to please everyone, whether they follow a gluten-free diet or not. The tartness of the apples pairs perfectly with the sweet, buttery oat topping, creating a comforting contrast in every bite. It’s perfect on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Easy to prepare and packed with flavor, this apple crisp makes the most of fresh apples, transforming them into a cozy, crowd-pleasing dessert.

Gluten-Free Apple Pancakes

These gluten-free apple pancakes are light, fluffy, and filled with delicious apple flavor in every bite. The apples provide moisture and natural sweetness, while the pancake batter is perfectly spiced with cinnamon. Whether you’re cooking breakfast for a family or looking for a special weekend treat, these pancakes are easy to make and perfect for fall mornings.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 medium apple, peeled and grated
• Butter or oil for frying

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, whisk together the milk, eggs, honey (or maple syrup), and vanilla extract.
3. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the grated apple.
4. Heat a large skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour ¼ cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
6. Flip the pancakes and cook for another 2–3 minutes, or until golden brown.
7. Remove from the skillet and keep warm. Repeat with the remaining batter.

These gluten-free apple pancakes are the perfect way to start the day, offering a delicious and wholesome breakfast that’s both satisfying and full of flavor. The combination of cinnamon and fresh apple makes for a comforting autumn-inspired dish. Whether topped with a drizzle of maple syrup or a dusting of powdered sugar, these pancakes are sure to become a family favorite. The texture is light and fluffy, and they can easily be customized with other mix-ins like walnuts or raisins for added texture. These pancakes are a great gluten-free breakfast option everyone will love!

Gluten-Free Apple Walnut Bread

This gluten-free apple walnut bread is a moist and flavorful treat that combines the sweetness of apples with the richness of walnuts. The natural sweetness of the apples pairs beautifully with the earthy crunch of walnuts, while the warm spices of cinnamon and nutmeg bring out the cozy flavors of fall. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this bread is both comforting and nourishing.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 large eggs
• 1 cup unsweetened applesauce
• ½ cup brown sugar
• 1 tsp vanilla extract
• 1 medium apple, peeled, cored, and chopped into small pieces
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the eggs, applesauce, brown sugar, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped apple and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free apple walnut bread is a perfect way to celebrate the flavors of fall. The combination of apples and walnuts creates a satisfying balance of sweetness and crunch, while the warm spices add a cozy touch to every bite. Whether you enjoy it on its own, spread with butter, or paired with a hot cup of tea or coffee, this bread will quickly become a go-to favorite. Its moist texture and rich flavors make it a delightful snack or dessert that everyone will enjoy, whether they follow a gluten-free diet or not.

Gluten-Free Apple Pie Bars

These gluten-free apple pie bars take the classic flavors of apple pie and turn them into a convenient, easy-to-eat dessert. With a buttery crust, a layer of spiced apple filling, and a crisp crumble topping, these bars offer all the deliciousness of apple pie in a fun, portable form. They’re perfect for picnics, potlucks, or any fall gathering where you want a dessert that’s both gluten-free and crowd-pleasing.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup cold butter, cubed
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 4 medium apples, peeled, cored, and thinly sliced
• ½ cup brown sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a medium bowl, combine the gluten-free flour and sugar. Add the cubed cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Press about two-thirds of the dough mixture into the bottom of the prepared baking pan to form the crust. Bake for 12–15 minutes, or until golden brown.
4. While the crust bakes, prepare the apple filling. In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
5. Once the crust is done baking, remove it from the oven and spread the apple mixture evenly over the crust.
6. Sprinkle the remaining dough mixture over the apples to form a crumble topping.
7. Bake for an additional 25–30 minutes, or until the apples are tender and the topping is golden brown.
8. Allow the bars to cool completely before cutting into squares.

These gluten-free apple pie bars bring all the comforting flavors of apple pie without the fuss of a traditional pie crust. The buttery, slightly crumbly base and topping perfectly complement the sweet, spiced apple filling. They are easy to make and perfect for any occasion where you need a dessert that can be cut into neat, handheld portions. Whether served warm with a scoop of ice cream or enjoyed on their own, these bars are a delicious way to enjoy the flavors of fall in a gluten-free form.

Gluten-Free Apple Chia Jam

This gluten-free apple chia jam is a healthy, homemade alternative to store-bought jams. Made with just a few simple ingredients—apples, chia seeds, and natural sweeteners—it’s a great way to enjoy the fresh taste of apples in a spreadable form. With its thick, jammy consistency and sweet, tangy flavor, it’s perfect for spreading on toast, mixing into yogurt, or even adding to oatmeal.

Ingredients:

• 4 medium apples, peeled, cored, and chopped
• ¼ cup water
• 2 tbsp honey or maple syrup (or sweetener of choice)
• 1 tbsp lemon juice
• 2 tbsp chia seeds
• 1 tsp ground cinnamon (optional)

Instructions:

1. In a medium saucepan, combine the chopped apples and water. Cook over medium heat, stirring occasionally, for about 10-12 minutes, or until the apples are soft and break apart easily.
2. Use a potato masher or fork to mash the apples into a chunky puree. Add the honey or maple syrup, lemon juice, and cinnamon (if using), and stir to combine.
3. Stir in the chia seeds and continue to cook for another 5–7 minutes, or until the jam thickens to your desired consistency.
4. Remove the saucepan from heat and let the jam cool. It will thicken further as it cools.
5. Transfer the jam to a jar or airtight container and refrigerate for up to two weeks.

This gluten-free apple chia jam is an incredibly easy and nutritious way to enjoy the flavors of fresh apples in a spread. The chia seeds help to thicken the jam naturally while adding a boost of fiber and omega-3s. It’s a great topping for toast, but can also be used in a variety of other dishes like yogurt, pancakes, or baked goods. With its all-natural ingredients and simple preparation, this apple chia jam is the perfect healthy snack or addition to your breakfast routine.

Gluten-Free Apple Cinnamon Muffins

These gluten-free apple cinnamon muffins are light, fluffy, and packed with flavor. The sweetness of apples and the warmth of cinnamon combine beautifully to create a comforting treat that is perfect for breakfast or a snack. The muffins are moist, tender, and filled with chunks of fresh apple, giving every bite a delightful texture. Whether you’re starting your day or enjoying an afternoon pick-me-up, these muffins are a satisfying gluten-free option everyone will enjoy.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• 2 large eggs
• ½ cup unsweetened applesauce
• ½ cup honey or maple syrup
• ½ cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• 1 large apple, peeled, cored, and chopped into small pieces
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the tin.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate large bowl, beat the eggs, applesauce, honey, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped apple and walnuts or pecans (if using).
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These gluten-free apple cinnamon muffins are the perfect balance of sweet and spicy, with every bite offering a combination of soft, fluffy texture and the delightful crunch of apples and nuts. The addition of cinnamon makes them feel like a cozy fall treat that can be enjoyed year-round. Ideal for breakfast, brunch, or as a snack, these muffins will quickly become a favorite in your gluten-free baking repertoire. They are not only delicious but also nutritious, providing a great way to enjoy apples in a gluten-free, wholesome way.

Gluten-Free Apple Crumble

This gluten-free apple crumble is a warm and comforting dessert that highlights the natural sweetness of apples, enhanced with cinnamon, nutmeg, and a buttery, crumbly topping. It’s the perfect dish to serve during the fall, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream. Simple to prepare and packed with flavor, this crumble is a satisfying gluten-free dessert that’s sure to please a crowd.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp gluten-free all-purpose flour
• 1 cup gluten-free rolled oats
• ½ cup almond flour or rice flour
• 6 tbsp cold butter, cubed
• ¼ tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the apple slices with lemon juice, cinnamon, nutmeg, granulated sugar, brown sugar, and gluten-free flour until the apples are evenly coated.
3. Transfer the apple mixture into the prepared baking dish and spread it out evenly.
4. In a separate bowl, combine the oats, almond flour, and salt. Add the cold cubed butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the oat crumble mixture evenly over the apples.
6. Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
7. Let the crumble cool for 10 minutes before serving.

This gluten-free apple crumble is a delightful dessert that’s as easy to make as it is delicious. The combination of sweet, spiced apples and the buttery, crunchy crumble topping is simply irresistible. Served warm, it’s a comforting treat that’s perfect for cozy evenings or holiday gatherings. It’s also versatile—serve it with ice cream, whipped cream, or just on its own. This dessert is sure to become a staple in your gluten-free baking collection, offering a simple yet indulgent way to enjoy apples in a dessert everyone can enjoy.

Gluten-Free Apple Scones

These gluten-free apple scones are soft, flaky, and filled with tender pieces of apple and a touch of cinnamon. They’re perfect for a leisurely breakfast or an afternoon tea, offering a comforting and satisfying treat. The apples add moisture to the dough, while the cinnamon and sugar create a delicious, sweet aroma as they bake. Light and crumbly, these scones are a great gluten-free alternative that doesn’t sacrifice flavor or texture.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup cold butter, cubed
• ¼ cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk (or any milk of choice)
• 1 medium apple, peeled, cored, and chopped
• 2 tbsp coarse sugar (for topping, optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, cinnamon, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or fork to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the honey or maple syrup, eggs, vanilla extract, and almond milk.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Gently fold in the chopped apple.
7. Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a round disk, about 1 inch thick.
8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
9. Sprinkle with coarse sugar, if desired, and bake for 18–20 minutes, or until the scones are golden brown.
10. Allow the scones to cool slightly before serving.

These gluten-free apple scones are the perfect balance of sweet and spiced, with a soft and crumbly texture that will remind you of traditional scones. The combination of apples and cinnamon brings warmth and depth to every bite. Whether you enjoy them for breakfast with a hot cup of coffee or as a special treat during tea time, these scones are sure to be a hit. Their delicious flavor and gluten-free nature make them a perfect addition to your baking repertoire, offering a comforting treat that everyone can enjoy.

Gluten-Free Apple Pie Bars

These gluten-free apple pie bars offer all the comforting flavors of classic apple pie, but in an easy-to-serve, bar-style form. With a buttery, crumbly crust, a spiced apple filling, and a streusel topping, these bars are perfect for gatherings, picnics, or a cozy night at home. The apples are caramelized with cinnamon and nutmeg, creating a rich, flavorful filling that complements the crisp topping. These bars are a delicious, gluten-free way to enjoy apple pie without the fuss of a traditional pie crust.

Ingredients:

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ¼ cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• 4 medium apples, peeled, cored, and thinly sliced
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the streusel topping:

• 1 cup gluten-free rolled oats
• ½ cup gluten-free all-purpose flour
• ¼ cup brown sugar
• ¼ cup unsalted butter, cold and cubed
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. For the crust: In a medium bowl, combine the gluten-free flour, sugar, baking powder, and salt. Add the cold butter and work it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs. Add the egg and vanilla extract, mixing until just combined.
3. Press the dough into the prepared baking pan to form an even layer for the crust. Bake for 12–15 minutes or until slightly golden.
4. For the filling: In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch until the apples are well coated. Spread the apple mixture evenly over the baked crust.
5. For the streusel topping: In a medium bowl, combine the oats, gluten-free flour, brown sugar, and salt. Add the cold butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the apples.
6. Bake for 30–35 minutes or until the apples are tender and the topping is golden brown.
7. Let the bars cool in the pan for at least 30 minutes before slicing into squares.

These gluten-free apple pie bars are the perfect dessert for apple lovers. With their buttery crust, spiced apple filling, and crumbly streusel topping, they offer all the flavors of apple pie in a more convenient, portable form. These bars are ideal for any occasion, whether it’s a family gathering, a potluck, or a weekend treat. The layers of flavor and texture come together to create a dessert that’s both comforting and satisfying. Plus, they’re gluten-free, making them a great option for those with dietary restrictions.

Gluten-Free Apple Spice Cake

This gluten-free apple spice cake is a moist, flavorful dessert that perfectly combines the natural sweetness of apples with the rich, warm spices of cinnamon, nutmeg, and cloves. With a soft, tender crumb and a delicate sweetness, this cake is a true autumn treat. Whether you serve it as a dessert or a snack with a cup of tea, this cake is sure to become a favorite in your gluten-free baking rotation. The addition of apples creates a lovely moisture and texture, making each bite a delightful experience.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup applesauce
• 1 ½ cups finely chopped apples (about 2 medium apples)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease or line a 9-inch round cake pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, beat the butter and brown sugar together until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, and mix until just combined.
6. Gently fold in the chopped apples and nuts (if using).
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free apple spice cake is the epitome of fall in a bite. The combination of apples and warm spices creates a comforting and flavorful treat, while the moist texture ensures that every slice is soft and tender. Perfect for any occasion, whether served as a dessert after dinner or as a delightful snack with coffee or tea, this cake is versatile and delicious. The addition of apples brings natural sweetness and moisture, making this cake irresistible. Plus, it’s a great way to enjoy a classic apple dessert in a gluten-free format that everyone can enjoy.

Gluten-Free Apple Cinnamon Pancakes

These gluten-free apple cinnamon pancakes are a delicious, hearty breakfast that combines the crispness of apples with the warm spices of cinnamon and a fluffy, gluten-free pancake base. The pancakes are light, tender, and have just the right amount of sweetness. Served with maple syrup or a dusting of powdered sugar, these pancakes are the perfect way to start your day. The apples bring a delightful texture and flavor to the pancakes, making them a comforting option for a special breakfast or brunch.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 cup unsweetened almond milk (or any milk of choice)
• 2 large eggs
• 2 tbsp honey or maple syrup
• 2 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• 1 medium apple, peeled, cored, and finely chopped
• Butter or oil for cooking

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, whisk together the almond milk, eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly thick. Fold in the chopped apple.
4. Heat a large skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about ¼ cup of the pancake batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface, then flip and cook for an additional 1–2 minutes until golden brown and cooked through.
6. Serve the pancakes warm with your favorite toppings, such as maple syrup or powdered sugar.

These gluten-free apple cinnamon pancakes are a delightful breakfast treat that’s both comforting and nourishing. The combination of warm cinnamon, sweet apples, and fluffy pancakes makes for a perfect start to any morning. The apples add a wonderful texture and subtle sweetness, while the cinnamon gives a cozy, fall-inspired flavor. Whether you’re serving them on a lazy weekend morning or for a special occasion, these pancakes are sure to be a hit with everyone at the table. Plus, they’re easy to make and gluten-free, so everyone can enjoy them!

Gluten-Free Apple Cinnamon Muffins

These gluten-free apple cinnamon muffins are a warm, comforting treat that combines the sweetness of apples with the warmth of cinnamon and the tenderness of a perfectly baked muffin. The apples add moisture and a delightful texture, while the cinnamon brings a cozy, fall-inspired flavor. These muffins are perfect for breakfast, snacks, or even as a light dessert. They are easy to make and will fill your home with the irresistible aroma of apples and spices as they bake.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup unsweetened applesauce
• ½ cup almond milk (or any milk of your choice)
• 1 tsp vanilla extract
• 2 tbsp melted coconut oil or butter
• 1 ½ cups peeled and chopped apples (about 2 medium apples)
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat together the eggs and sugar until well combined. Stir in the applesauce, almond milk, vanilla extract, and melted coconut oil or butter.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped apples and nuts, if using.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These gluten-free apple cinnamon muffins are the perfect blend of sweetness and spice, offering a warm and comforting flavor with every bite. The apples add moisture and a delightful texture, while the cinnamon and nutmeg bring cozy, fall-inspired warmth. Whether enjoyed as a morning treat or an afternoon snack, these muffins are sure to become a favorite in your gluten-free baking repertoire. They’re easy to make, and their irresistible aroma while baking will have everyone in your house eagerly anticipating the first bite. Plus, they’re gluten-free, making them suitable for everyone!

Gluten-Free Apple Crisp

This gluten-free apple crisp is a delicious, warm dessert that features tender spiced apples topped with a crunchy, oat-based crumble. The combination of sweet, cinnamon-scented apples and the crispy topping makes for a dessert that’s both comforting and satisfying. Served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, it’s the perfect way to end a meal or enjoy a cozy treat on a chilly day. This gluten-free apple crisp is easy to prepare and sure to impress.

Ingredients:

For the filling:

• 6 medium apples, peeled, cored, and sliced
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp gluten-free all-purpose flour

For the topping:

• 1 cup gluten-free rolled oats
• ¾ cup gluten-free all-purpose flour
• ½ cup brown sugar
• ¼ tsp salt
• ½ tsp ground cinnamon
• ½ cup unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. For the filling: In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and gluten-free flour. Toss the mixture until the apples are well coated, then pour it into the prepared baking dish.
3. For the topping: In a medium bowl, combine the oats, gluten-free flour, brown sugar, salt, and cinnamon. Add the cold cubed butter and cut it into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apple filling.
5. Bake for 40–45 minutes, or until the apples are tender and the topping is golden brown and crispy.
6. Let the crisp cool for a few minutes before serving.

This gluten-free apple crisp is the perfect dessert for fall, with its comforting apple filling and crisp, buttery topping. It’s easy to prepare and delivers a warm, flavorful treat that will satisfy your sweet tooth. Whether served alone or topped with a scoop of vanilla ice cream, it’s the perfect way to enjoy the seasonal bounty of apples. The addition of oats in the topping gives it a pleasant crunch, while the apples provide a tender, spiced base. Gluten-free and delicious, this apple crisp is a crowd-pleaser everyone can enjoy.

Gluten-Free Apple Walnut Salad

This gluten-free apple walnut salad is a refreshing and light dish that perfectly combines the crispness of apples with the earthy richness of walnuts. Tossed in a tangy dressing made from apple cider vinegar, honey, and Dijon mustard, this salad is a delightful blend of sweet, savory, and nutty flavors. It’s an ideal side dish for a fall meal or a healthy lunch option. The apples provide a burst of freshness, while the walnuts offer a satisfying crunch.

Ingredients:

• 2 medium apples, thinly sliced
• 1 cup walnuts, roughly chopped and toasted
• 4 cups mixed greens (such as spinach, arugula, or baby kale)
• ½ red onion, thinly sliced
• ¼ cup crumbled feta cheese (optional)
• For the dressing:
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • ¼ cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions:

1. In a small pan, toast the walnuts over medium heat for 5–7 minutes until they’re fragrant and lightly golden. Set aside to cool.
2. In a large bowl, combine the mixed greens, sliced apples, red onion, and toasted walnuts.
3. For the dressing: In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, salt, and pepper until smooth.
4. Drizzle the dressing over the salad and toss gently to combine.
5. If using, sprinkle the crumbled feta cheese on top before serving.

This gluten-free apple walnut salad is a light yet flavorful dish that’s perfect for any season, but especially enjoyable during the fall when apples are at their peak. The crisp apples and toasted walnuts create a satisfying texture, while the tangy dressing ties the flavors together beautifully. Whether served as a side dish to a main meal or as a standalone lunch, this salad offers a delicious balance of sweet, savory, and crunchy elements. It’s a great way to enjoy the crispness of apples in a healthy and refreshing salad that’s both gluten-free and satisfying.

Gluten-Free Apple Pancakes

These gluten-free apple pancakes are a delicious and hearty breakfast option, packed with the natural sweetness of apples and spiced with cinnamon. The pancakes are light and fluffy, with the apples adding a soft texture and a burst of flavor in every bite. Served with maple syrup, these pancakes are the perfect way to start your morning, especially during the fall season when apples are in abundance. This recipe is not only gluten-free but also easy to make, ensuring a satisfying breakfast everyone will enjoy.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 large egg
• 1 cup almond milk (or any milk of your choice)
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp melted coconut oil or butter
• 1 ½ cups peeled and grated apples (about 2 medium apples)
• Optional toppings: maple syrup, fresh fruit, or whipped cream

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
2. In a separate bowl, beat the egg, almond milk, honey or maple syrup, vanilla extract, and melted coconut oil or butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apples.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
5. Pour about ¼ cup of the pancake batter onto the skillet for each pancake, spreading it out slightly. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes, or until golden brown.
6. Serve the pancakes warm with maple syrup and your choice of toppings.

These gluten-free apple pancakes are the ultimate fall breakfast, with the sweetness of apples and the warmth of cinnamon creating a cozy flavor that’s perfect for chilly mornings. They’re easy to prepare, and the apples add a lovely texture and natural sweetness to the fluffy pancakes. Whether served with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes make for a delightful start to your day. Gluten-free and full of flavor, they’ll quickly become a favorite for your family and guests.

Gluten-Free Apple Chutney

This gluten-free apple chutney is a tangy, spiced condiment that pairs perfectly with meats, cheeses, or even as a topping for bread. Made with fresh apples, vinegar, sugar, and a blend of aromatic spices, this chutney is a wonderful addition to any meal. It’s sweet, sour, and slightly spicy, offering a burst of flavor with every bite. Perfect for fall, this chutney is easy to make and can be stored for weeks, making it an excellent addition to your gluten-free recipes collection.

Ingredients:

• 4 medium apples, peeled, cored, and chopped
• 1 small onion, finely chopped
• 1 cup apple cider vinegar
• ¾ cup brown sugar
• ½ cup raisins or currants
• 1 tbsp grated ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground turmeric
• ¼ tsp ground black pepper
• ½ tsp salt

Instructions:

1. In a large saucepan, combine all the ingredients: apples, onion, vinegar, brown sugar, raisins, ginger, cinnamon, cloves, turmeric, black pepper, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Lower the heat and cook for 45 minutes to 1 hour, stirring occasionally, until the apples break down and the chutney thickens to your desired consistency.
4. Taste and adjust the seasoning as needed, adding more sugar or spices if desired.
5. Let the chutney cool completely before transferring it to a jar or airtight container. Refrigerate for up to 3 weeks.

This gluten-free apple chutney is a flavorful and versatile condiment that brings a balance of sweetness, tang, and spice. It pairs wonderfully with a variety of dishes, especially roasted meats, cheeses, and even as a topping for sandwiches or burgers. The apples provide a lovely texture, while the spices and vinegar give the chutney depth and complexity. Making a batch of this chutney in the fall when apples are in season ensures a fresh, vibrant flavor that can be enjoyed for weeks. It’s easy to prepare and an excellent way to incorporate apples into your gluten-free cooking repertoire.

Gluten-Free Apple Sorbet

This gluten-free apple sorbet is a refreshing, naturally sweet dessert that is perfect for cooling down on a warm day or after a big meal. Made with fresh apples, this sorbet has a clean, fruity taste that showcases the natural sweetness of the fruit. It’s light, refreshing, and easy to make with just a few simple ingredients. With no added dairy or gluten, this sorbet is a great option for those following a gluten-free or dairy-free diet, offering a delicious and healthy way to enjoy apples.

Ingredients:

• 4 medium apples (preferably sweet varieties like Fuji or Gala)
• 1 tbsp lemon juice
• ½ cup water
• 2 tbsp honey or maple syrup (adjust sweetness to taste)
• 1 tsp vanilla extract

Instructions:

1. Peel, core, and chop the apples into small pieces.
2. In a medium saucepan, combine the chopped apples, water, and lemon juice. Bring to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, or until the apples are soft and fully cooked.
3. Once the apples are soft, transfer the mixture to a blender or food processor. Add the honey or maple syrup and vanilla extract, then blend until smooth.
4. Pour the mixture into a shallow pan or ice cream maker and freeze for at least 4 hours, or until solid. If using a shallow pan, you’ll need to scrape the mixture with a fork every 30 minutes to create a fluffy, granita-like texture.
5. Scoop the sorbet into bowls and serve immediately.

This gluten-free apple sorbet is a light, refreshing dessert that’s perfect for showcasing the natural flavors of fresh apples. It’s easy to prepare, with minimal ingredients required, and offers a sweet, fruity treat that’s perfect for any occasion. The honey or maple syrup adds just the right amount of sweetness, while the lemon juice helps balance the flavors. Whether you serve it after a meal or enjoy it as a snack, this sorbet is a delicious and healthy way to enjoy apples without the heaviness of traditional desserts.

Note: More recipes are coming soon!