45+ Delicious Friday Gluten-Free Beef Recipes You’ll Love

After a long week, Friday nights deserve a special treat—especially when it comes to dinner!

If you’re following a gluten-free diet, finding the perfect recipes that are both delicious and satisfying can sometimes feel like a challenge.

But fret not! We’ve compiled a fantastic collection of 45+ Friday gluten-free beef recipes to help you make your weekend kick-off dinner flavorful and gluten-free.

Whether you’re craving juicy steaks, savory beef stir-fries, comforting casseroles, or hearty meatballs, this list has something for everyone.

These recipes will not only keep you on track with your gluten-free lifestyle but will also satisfy your taste buds.

So, whether you’re feeding your family, hosting friends, or enjoying a quiet evening in, these recipes will make your Friday night dinner the highlight of the week.

45+ Delicious Friday Gluten-Free Beef Recipes You’ll Love

No more scrambling for dinner ideas on Friday nights! With 45+ gluten-free beef recipes at your fingertips, you’ll never run out of delicious meal options.

From juicy burgers to hearty stews, these recipes offer a perfect blend of flavor and nutrition.

Embrace the convenience of gluten-free cooking while enjoying the savory goodness of beef, all while making your Friday night meals something to look forward to.

So, what are you waiting for? Choose your favorite recipe, gather your ingredients, and get ready to enjoy a fantastic gluten-free Friday dinner!

Gluten-Free Beef Stroganoff

Beef Stroganoff is a rich, creamy dish that’s perfect for a hearty Friday dinner. This gluten-free version uses a simple substitution of gluten-free flour to create a smooth and velvety sauce, paired with tender beef strips. The combination of earthy mushrooms, savory beef, and a touch of sour cream makes this dish a comfort food classic, easily enjoyed by those on a gluten-free diet.

Ingredients:

• 1 lb beef sirloin, cut into thin strips
• 2 tbsp gluten-free all-purpose flour
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 1 ½ cups beef broth (gluten-free)
• ½ cup sour cream
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Gluten-free egg noodles (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the beef strips, season with salt and pepper, and cook until browned. Remove the beef from the pan and set aside.
2. In the same skillet, add onions and garlic, sautéing for 2-3 minutes until softened. Add the mushrooms and cook for another 5 minutes until they release their moisture and begin to brown.
3. Sprinkle gluten-free flour over the mushrooms and onions, stirring to combine. Gradually add beef broth, whisking until the sauce thickens, about 3-4 minutes.
4. Stir in Dijon mustard and sour cream, and let the sauce simmer for another 5 minutes. Add the cooked beef back into the skillet and heat through.
5. Serve the Beef Stroganoff over gluten-free egg noodles or rice. Garnish with fresh parsley.

This gluten-free Beef Stroganoff is a perfect dish to end the workweek with a warm and satisfying meal. The creamy sauce, tender beef, and earthy mushrooms combine to create a luxurious dish that can be enjoyed by everyone, regardless of dietary restrictions. It’s easy to make and offers a delightful alternative to the classic version without compromising on taste or texture.

Gluten-Free Beef Taco Salad

For a lighter yet satisfying Friday meal, this Gluten-Free Beef Taco Salad combines all the delicious flavors of a taco but in a fresh, healthy salad form. With seasoned ground beef, crisp lettuce, fresh vegetables, and gluten-free tortilla chips for crunch, this dish is a fun and versatile way to enjoy a taco night. The homemade dressing adds a zesty kick that enhances the entire dish.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 packet gluten-free taco seasoning
• 1 cup cherry tomatoes, halved
• 1 cup red bell pepper, diced
• 1 cup cucumber, sliced
• 4 cups mixed lettuce (romaine, spinach, etc.)
• 1 cup shredded cheddar cheese (optional)
• ½ cup gluten-free tortilla chips, crushed
• ¼ cup green onions, sliced
• 1 ripe avocado, diced

For the Dressing:

• 3 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp apple cider vinegar
• 1 tsp honey
• ½ tsp chili powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart as it browns. Once the beef is fully cooked, drain any excess fat and add the gluten-free taco seasoning along with 1/4 cup of water. Stir to combine and let it simmer for 5 minutes until the seasoning is fully absorbed.
2. In a large bowl, combine the mixed lettuce, cherry tomatoes, red bell pepper, cucumber, green onions, and avocado.
3. For the dressing, whisk together olive oil, lime juice, apple cider vinegar, honey, chili powder, salt, and pepper in a small bowl until well combined.
4. To assemble the salad, top the lettuce mixture with the seasoned ground beef. Sprinkle shredded cheddar cheese, crushed tortilla chips, and drizzle the dressing over the salad. Toss gently to combine.

This Gluten-Free Beef Taco Salad is a vibrant and tasty dish that brings the flavors of tacos into a light and refreshing salad. The seasoned beef provides a savory depth, while the crunchy tortilla chips, fresh vegetables, and zesty dressing create a well-balanced and satisfying meal. Perfect for those who want to enjoy taco night without the usual gluten-filled tortillas, this salad is a crowd-pleasing favorite.

Gluten-Free Beef and Vegetable Stir-Fry

This gluten-free beef and vegetable stir-fry is a quick and flavorful dish that makes a perfect Friday night meal. Packed with tender strips of beef and colorful vegetables, it’s a healthy and delicious option that’s both satisfying and easy to prepare. The homemade gluten-free stir-fry sauce brings all the ingredients together, offering a savory, slightly sweet, and tangy flavor profile that complements the beef perfectly.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 1 tbsp olive oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 1/2 cup snow peas
• 3 garlic cloves, minced
• 2 tbsp ginger, minced
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional, for thickening)
• Cooked rice, for serving

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set aside.
2. In the same pan, add garlic and ginger, sautéing for 1-2 minutes until fragrant. Add the bell peppers, broccoli, carrots, and snow peas, and stir-fry for 5 minutes, or until the vegetables are tender-crisp.
3. In a small bowl, whisk together gluten-free soy sauce, rice vinegar, honey, and sesame oil. If you prefer a thicker sauce, mix in the cornstarch with a little water until smooth.
4. Return the cooked beef to the skillet with the vegetables and pour the sauce over. Stir to combine, ensuring the beef and vegetables are evenly coated. Let the sauce simmer for 2-3 minutes, until it thickens.
5. Serve the stir-fry over a bed of rice and enjoy.

This Gluten-Free Beef and Vegetable Stir-Fry is a quick, wholesome, and flavorful dish that can easily be made in one pan. It’s a great way to incorporate lean beef and a variety of colorful vegetables into your diet while keeping the meal light and gluten-free. The homemade stir-fry sauce brings everything together with its perfect balance of savory and slightly sweet flavors, making this dish a go-to recipe for busy Fridays that doesn’t sacrifice taste or nutrition.

Gluten-Free Beef and Sweet Potato Casserole

This Gluten-Free Beef and Sweet Potato Casserole is a cozy and filling meal that combines the hearty richness of ground beef with the natural sweetness of roasted sweet potatoes. Layered with vegetables, cheese, and a savory gluten-free seasoning, it offers a balanced and wholesome dinner that’s perfect for a Friday night. The casserole is easy to prepare and can be a great dish for meal prepping as well.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 1 cup spinach, chopped
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Toss the cubed sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.
2. While the sweet potatoes are roasting, heat a skillet over medium heat. Add the ground beef and onion, cooking until browned and fully cooked. Drain excess fat if necessary.
3. Stir in the chopped spinach into the beef mixture and cook for 2-3 minutes until the spinach wilts.
4. Once the sweet potatoes are roasted, layer them at the bottom of a greased baking dish. Top with the beef and spinach mixture, then sprinkle the shredded cheese evenly over the top.
5. Bake the casserole for 10-15 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

This Gluten-Free Beef and Sweet Potato Casserole is a comforting dish that’s full of flavor and texture. The natural sweetness of the roasted sweet potatoes pairs wonderfully with the savory beef and cheesy topping. It’s an easy-to-make, satisfying dish that can be enjoyed by the whole family, especially when you want a hearty and gluten-free meal to round out your Friday evening.

Gluten-Free Beef Meatballs in Tomato Sauce

These Gluten-Free Beef Meatballs in Tomato Sauce offer a deliciously tender and flavorful alternative to traditional meatball recipes. The gluten-free meatballs are made with a blend of beef and gluten-free breadcrumbs, ensuring that they remain light and juicy. Served in a rich, tangy homemade tomato sauce, this dish is perfect for a comforting Friday meal. It can be paired with gluten-free pasta, rice, or enjoyed on its own for a low-carb option.

Ingredients:

• 1 lb ground beef
• 1/2 cup gluten-free breadcrumbs
• 1 egg
• 2 tbsp Parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 jar (24 oz) gluten-free marinara sauce
• 2 tbsp olive oil (for frying)
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large bowl, combine ground beef, gluten-free breadcrumbs, egg, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are incorporated.
2. Form the beef mixture into meatballs, about 1 inch in diameter. You should get about 20 meatballs.
3. Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, browning them on all sides. This should take about 5-7 minutes. Once browned, remove the meatballs from the pan and set aside.
4. In the same skillet, pour in the marinara sauce and bring it to a simmer. Add the meatballs back into the sauce and let them simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce thickens slightly.
5. Serve the meatballs with a sprinkle of fresh basil and your choice of gluten-free pasta, rice, or vegetables.

These Gluten-Free Beef Meatballs in Tomato Sauce are a fantastic dish that provides a comforting, hearty meal without the gluten. The homemade beef meatballs are full of flavor, and the rich tomato sauce adds a perfect balance of acidity and sweetness. Whether served with pasta or on their own, these meatballs will satisfy any craving for a warm, filling Friday dinner.

Gluten-Free Beef and Bell Pepper Stir-Fry

This Gluten-Free Beef and Bell Pepper Stir-Fry is a colorful, nutritious dish that brings together tender beef, sweet bell peppers, and a savory stir-fry sauce. Quick to make and packed with flavor, this stir-fry is a great option for a busy Friday evening. The combination of beef and crisp vegetables makes this a satisfying, low-carb dish, perfect for anyone seeking a gluten-free meal that is both delicious and easy to prepare.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 red bell peppers, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp chili flakes (optional, for heat)
• Cooked rice, for serving

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook, stirring frequently, until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. In the same pan, add garlic and onion, sautéing for 1-2 minutes until fragrant. Add the red and green bell peppers and cook for another 3-4 minutes until they are tender yet crisp.
3. In a small bowl, whisk together gluten-free soy sauce, rice vinegar, honey, sesame oil, and chili flakes (if using).
4. Return the cooked beef to the skillet and pour the sauce over the mixture. Stir well to coat all ingredients in the sauce, and let it simmer for another 3-4 minutes.
5. Serve the stir-fry over a bed of rice and enjoy.

This Gluten-Free Beef and Bell Pepper Stir-Fry is a vibrant and flavorful dish that’s perfect for a Friday night. The tender beef combined with the sweet bell peppers and tangy stir-fry sauce creates a harmonious balance of flavors. It’s a simple, quick meal that’s not only gluten-free but also light and satisfying, making it an excellent choice for anyone craving a flavorful and healthy dinner option.

Gluten-Free Beef and Mushroom Stroganoff

A gluten-free take on the classic beef stroganoff, this recipe is rich and creamy, featuring tender strips of beef and savory mushrooms in a deliciously velvety sauce. Made with gluten-free flour to thicken the sauce, this dish retains all the comforting qualities of the original but is fully gluten-free. Perfect for a cozy Friday dinner, this stroganoff pairs wonderfully with gluten-free pasta, mashed potatoes, or even a side of sautéed vegetables.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp gluten-free flour
• 1 1/2 cups beef broth
• 1/2 cup sour cream
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook for 4-5 minutes, or until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onions, garlic, and mushrooms. Cook for 4-5 minutes, until the mushrooms release their moisture and become tender.
3. Sprinkle the gluten-free flour over the vegetables, stirring to coat. Gradually add the beef broth while stirring to create a smooth sauce.
4. Stir in the Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 5-7 minutes, until it thickens slightly.
5. Return the cooked beef to the skillet and stir in the sour cream. Continue to cook for another 2-3 minutes, until the beef is heated through and the sauce is creamy.
6. Garnish with fresh parsley and serve with your choice of gluten-free pasta, rice, or mashed potatoes.

This Gluten-Free Beef and Mushroom Stroganoff is the perfect dish for a hearty Friday meal. The creamy sauce pairs perfectly with the tender beef and earthy mushrooms, making each bite satisfying and indulgent. Whether you serve it over gluten-free pasta or with a side of mashed potatoes, this stroganoff is a comforting and filling option that’s easy to prepare and full of flavor.

Gluten-Free Beef Tacos

These Gluten-Free Beef Tacos are a simple yet flavorful dinner option for a Friday night. Made with seasoned ground beef, fresh toppings, and gluten-free taco shells, this recipe allows you to enjoy all the flavors of traditional tacos without the gluten. The beef is spiced to perfection, and with customizable toppings like salsa, avocado, and cheese, each taco can be tailored to your liking.

Ingredients:

• 1 lb ground beef
• 1 packet gluten-free taco seasoning (or homemade seasoning mix)
• 1/4 cup water
• 8 gluten-free taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 avocado, sliced
• Salsa, for serving

Instructions:

1. In a large skillet, cook the ground beef over medium heat, breaking it apart with a spatula, until browned and cooked through (about 7-8 minutes).
2. Drain any excess fat, then add the taco seasoning and water to the beef. Stir to combine and let it simmer for 5 minutes until the sauce thickens.
3. While the beef is simmering, warm the gluten-free taco shells in the oven according to package instructions.
4. Assemble the tacos by spooning the seasoned beef into each taco shell. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado slices, and salsa.
5. Serve immediately and enjoy!

These Gluten-Free Beef Tacos are quick to prepare and offer a satisfying, flavorful meal. The seasoned beef is the star of the show, with each taco customizable to suit your taste preferences. Whether you enjoy them mild or spicy, these tacos are a crowd-pleasing option for any Friday night, and they prove that gluten-free can still be delicious and fun.

Gluten-Free Beef Chili

This Gluten-Free Beef Chili is a hearty, flavorful dish that is perfect for a cozy Friday evening. Packed with ground beef, beans, and a rich blend of spices, it’s the ultimate comfort food. The thick, flavorful broth is perfect for dipping cornbread or enjoying with a dollop of sour cream. Easy to make and full of flavor, this chili is sure to warm you up after a long week.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for cooking
• Sour cream, shredded cheese, and chopped green onions (for garnish)

Instructions:

1. Heat a large pot over medium heat and add olive oil. Cook the ground beef, breaking it apart with a spatula, until browned and cooked through, about 7-8 minutes.
2. Add the chopped onion and minced garlic to the pot and cook for an additional 3-4 minutes until the onion becomes soft and translucent.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, cooking for another minute until the spices become fragrant.
4. Add the tomato paste, diced tomatoes, kidney beans, black beans, and beef broth. Stir everything together and bring the chili to a simmer. Let it cook for 30-40 minutes, stirring occasionally, until the flavors have melded together and the chili thickens.
5. Serve the chili hot, garnished with sour cream, shredded cheese, and chopped green onions.

This Gluten-Free Beef Chili is an ideal dish to prepare for a filling and satisfying Friday dinner. With its rich and complex flavors, it’s sure to be a favorite among family and friends. The combination of ground beef, beans, and spices creates a comforting bowl of chili that’s both hearty and gluten-free. Enjoy it with your favorite toppings for a perfect finish to the week.

Gluten-Free Beef and Zucchini Skillet

This Gluten-Free Beef and Zucchini Skillet is a quick, one-pan dish that combines lean ground beef with fresh zucchini, making it a healthy and satisfying meal. With a burst of flavor from garlic, herbs, and a touch of Parmesan cheese, this dish is light yet hearty enough to be the perfect dinner for a busy Friday night. It’s naturally gluten-free and can be paired with gluten-free rice or enjoyed on its own.

Ingredients:

• 1 lb ground beef
• 2 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain any excess fat if needed.
2. Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion becomes soft.
3. Add the sliced zucchinis to the skillet, along with oregano, basil, salt, and pepper. Stir everything together and cook for another 5-7 minutes until the zucchini is tender.
4. Sprinkle the Parmesan cheese over the mixture, stirring to combine, and cook for another 1-2 minutes until the cheese is melted and everything is well-coated.
5. Garnish with fresh parsley and serve hot with your choice of gluten-free rice or enjoy as is.

This Gluten-Free Beef and Zucchini Skillet is a fantastic dish that’s both healthy and full of flavor. The beef adds richness, while the zucchini offers a mild sweetness, making this a balanced and satisfying meal. It’s the ideal choice for a quick Friday dinner when you want something light but still delicious. The addition of Parmesan and fresh herbs takes the flavors to the next level, making it a family favorite.

Gluten-Free Beef Enchiladas

These Gluten-Free Beef Enchiladas are the perfect comfort food for a Friday night. Packed with seasoned ground beef, wrapped in soft gluten-free tortillas, and smothered in a rich and flavorful enchilada sauce, these enchiladas are satisfying and full of taste. With melted cheese on top, they offer a delicious balance of savory flavors and can be customized with your favorite toppings.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 packet gluten-free enchilada seasoning mix (or homemade seasoning mix)
• 1 cup enchilada sauce (gluten-free)
• 8 gluten-free corn tortillas
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1/4 cup sour cream (for garnish)
• Chopped cilantro (for garnish)
• 1/2 cup sliced olives (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add the chopped onion and garlic and cook until softened, about 3-4 minutes.
2. Add the gluten-free enchilada seasoning mix (or your homemade seasoning) to the beef mixture, stirring to coat. Pour in the enchilada sauce and let it simmer for 5 minutes, allowing the flavors to blend together.
3. Lightly warm the gluten-free tortillas in the microwave for about 20-30 seconds to make them more pliable. Spoon the beef mixture onto each tortilla, rolling them tightly, and place them seam-side down in a greased baking dish.
4. Pour any remaining sauce over the rolled tortillas and sprinkle the shredded cheese on top.
5. Bake the enchiladas for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with sour cream, chopped cilantro, and sliced olives if desired. Serve immediately.

These Gluten-Free Beef Enchiladas are the perfect combination of comforting, flavorful, and gluten-free. The savory beef, combined with the rich enchilada sauce and melted cheese, makes this dish a satisfying Friday night treat. Whether you enjoy them with a side of rice, beans, or a crisp salad, these enchiladas are sure to please your taste buds and become a staple in your gluten-free meal rotation.

Gluten-Free Beef and Cabbage Stir-Fry

This Gluten-Free Beef and Cabbage Stir-Fry is a quick and easy meal that’s perfect for a busy Friday night. The beef is sautéed with crispy cabbage and flavored with a savory, slightly sweet sauce made from gluten-free soy sauce and honey. It’s a light yet filling dish that comes together in one skillet, making it a low-effort dinner option that’s still packed with flavor and nutrients.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, shredded
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp gluten-free soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp olive oil (for cooking)
• Salt and pepper to taste
• Sesame seeds (optional, for garnish)
• Chopped green onions (optional, for garnish)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
2. Add the sliced onion and garlic to the skillet and cook for 2-3 minutes until the onion becomes tender.
3. Add the shredded cabbage to the skillet, stirring frequently, and cook for 5-7 minutes, until the cabbage begins to soften but still retains some crispness.
4. In a small bowl, whisk together gluten-free soy sauce, honey, rice vinegar, and sesame oil. Pour the sauce over the beef and cabbage mixture, stirring well to combine.
5. Season with salt and pepper to taste and cook for an additional 2-3 minutes until the sauce has thickened slightly.
6. Serve the stir-fry hot, garnished with sesame seeds and chopped green onions if desired.

This Gluten-Free Beef and Cabbage Stir-Fry is a simple, nutritious, and delicious meal that’s perfect for a Friday night. The tender beef pairs wonderfully with the crispy cabbage, and the savory-sweet sauce elevates the flavors. It’s a low-carb, gluten-free dish that’s satisfying yet light, making it an excellent choice for anyone looking for a quick and flavorful dinner option.

Gluten-Free Beef Meatballs in Tomato Sauce

These Gluten-Free Beef Meatballs in Tomato Sauce are an ideal choice for a cozy Friday night dinner. The beef meatballs are seasoned with herbs and baked to perfection, then simmered in a rich, homemade tomato sauce. Served over gluten-free pasta or enjoyed with a side of gluten-free bread, this meal offers comfort and flavor without the gluten.

Ingredients:

• 1 lb ground beef
• 1/4 cup gluten-free breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking)
• 2 cups tomato sauce (gluten-free)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, egg, garlic, Parmesan, oregano, basil, salt, and pepper. Mix until fully combined.
2. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until the meatballs are browned and cooked through.
3. While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the tomato sauce and bring to a simmer.
4. Once the meatballs are done, transfer them into the skillet with the tomato sauce and simmer for an additional 10 minutes, allowing the flavors to meld together.
5. Garnish with fresh basil or parsley and serve with gluten-free pasta, rice, or gluten-free bread.

These Gluten-Free Beef Meatballs in Tomato Sauce are the perfect way to end the week on a comforting note. The tender, flavorful meatballs paired with a rich tomato sauce create a satisfying meal that’s gluten-free and delicious. Whether served over pasta or with a side of crusty bread, this dish is sure to become a family favorite.

Gluten-Free Beef Stir-Fry with Bell Peppers

This Gluten-Free Beef Stir-Fry with Bell Peppers is a vibrant and quick dish, perfect for a Friday night meal. The tender beef strips are stir-fried with colorful bell peppers and seasoned with a savory gluten-free soy sauce, garlic, and ginger sauce. It’s a flavorful, healthy dish that’s easy to prepare and can be served with gluten-free rice or noodles.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp gluten-free soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil (for cooking)
• 1 tsp rice vinegar
• 1 tsp honey
• 1/4 cup water
• 1 tbsp cornstarch (optional, for thickening)
• Sesame seeds (optional, for garnish)

Instructions:

1. In a small bowl, whisk together the gluten-free soy sauce, sesame oil, rice vinegar, honey, and water. If you prefer a thicker sauce, stir in the cornstarch and set aside.
2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and ginger. Cook for 2 minutes until fragrant.
4. Add the bell peppers and cook for 4-5 minutes until they are slightly tender but still crisp.
5. Return the beef to the skillet and pour the sauce over the mixture. Stir to coat and cook for an additional 2-3 minutes until the sauce has thickened and everything is well combined.
6. Garnish with sesame seeds and serve hot with gluten-free rice or noodles.

This Gluten-Free Beef Stir-Fry with Bell Peppers is a simple yet flavorful meal that’s perfect for a busy Friday. The tender beef and crunchy bell peppers are complemented by a savory, slightly sweet sauce that brings everything together. Quick to make and full of nutrients, this dish is a great way to kick off your weekend with a satisfying and healthy meal.

Gluten-Free Beef and Sweet Potato Shepherd’s Pie

This Gluten-Free Beef and Sweet Potato Shepherd’s Pie is a comforting and nutritious twist on the classic recipe. Ground beef is cooked with vegetables and topped with creamy mashed sweet potatoes, then baked until golden brown. This hearty dish is a perfect Friday meal, combining savory beef and sweet potatoes for a satisfying, gluten-free dinner option.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 1 cup frozen peas
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1/2 cup beef broth (gluten-free)
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp butter
• 1/4 cup milk (or dairy-free alternative)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). In a medium pot, bring the diced sweet potatoes to a boil in salted water. Cook until tender, about 10-15 minutes, then drain and mash with butter, milk, salt, and pepper.
2. While the sweet potatoes are cooking, heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion, garlic, carrots, and peas to the skillet, cooking for 5-7 minutes until the vegetables soften.
4. Stir in the tomato paste, beef broth, dried thyme, salt, and pepper. Simmer for 5 minutes, allowing the flavors to blend together.
5. Transfer the beef mixture to a greased 9×9-inch baking dish. Spread the mashed sweet potatoes over the top in an even layer. Sprinkle with Parmesan cheese if desired.
6. Bake in the oven for 20 minutes, or until the top is golden and slightly crispy.
7. Let the shepherd’s pie cool for a few minutes before serving.

This Gluten-Free Beef and Sweet Potato Shepherd’s Pie is the ultimate comfort food, offering a healthy twist on the traditional dish. The sweet potatoes add a rich, creamy topping that pairs perfectly with the savory beef and vegetables. This gluten-free dish is hearty, satisfying, and perfect for a cozy Friday night with family or friends.

Note: More recipes are coming soon!