50+ Delicious Friday Gluten-Free Biscuit Recipes to Satisfy Your Weekend Cravings

Friday is the perfect day to wind down from a busy week and indulge in something comforting.

If you’re following a gluten-free lifestyle, there’s no reason why you can’t enjoy the warmth and satisfaction of freshly baked biscuits.

Whether you crave a savory, cheesy bite to complement your soup, or a sweet, flaky treat to pair with your morning coffee, gluten-free biscuits offer endless possibilities.

In this post, we’ve curated a collection of over 50 gluten-free biscuit recipes to get your weekend started on the right note.

From classic buttery biscuits to creative flavor combinations, these recipes are easy to make and perfect for any occasion.

So, grab your ingredients and get ready to bake up something delicious this Friday!

50+ Delicious Friday Gluten-Free Biscuit Recipes to Satisfy Your Weekend Cravings

With over 50 gluten-free biscuit recipes at your fingertips, you’re sure to find a variety of flavors and textures that will become a Friday staple in your kitchen.

Whether you’re making them for a cozy breakfast, a savory side dish, or a delightful snack, these gluten-free biscuits are bound to satisfy any craving.

And the best part? They’re easy to make, versatile, and perfect for all your gluten-free needs.

So, what are you waiting for? Preheat that oven and treat yourself to the ultimate Friday indulgence with these gluten-free biscuit recipes!

Fluffy Gluten-Free Biscuits with Almond Flour

These fluffy gluten-free biscuits are made with almond flour and a touch of baking powder, making them light, airy, and perfect for a Friday morning. With a buttery texture and a hint of sweetness, they are ideal for spreading with your favorite jam or enjoying alongside a hearty breakfast. The recipe is easy to make and provides a delicious gluten-free alternative to traditional biscuits.

Ingredients:

• 2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, chilled and cubed
• 2 large eggs
• 2 tbsp honey (optional, for sweetness)
• 1/4 cup milk of choice (dairy or non-dairy)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, and salt.
3. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together eggs, honey (if using), and milk.
5. Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together.
6. Lightly flour your hands and form the dough into 8-10 biscuit shapes. Place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the tops are golden brown.
8. Allow to cool for a few minutes before serving.

These gluten-free almond flour biscuits are a delightful treat for anyone avoiding gluten. They are light, fluffy, and perfect for any meal, whether served with savory or sweet accompaniments. The almond flour gives them a delicate nutty flavor while keeping them soft and moist. Plus, the ease of preparation makes them an ideal choice for a quick Friday breakfast or snack. Enjoy these with butter, jam, or even cheese for a versatile and satisfying gluten-free option.

Cheddar & Chive Gluten-Free Biscuits

These savory cheddar and chive gluten-free biscuits are full of flavor and have a tender, flaky texture. Packed with the sharpness of cheddar cheese and the freshness of chives, these biscuits are the perfect addition to any Friday meal. Whether paired with soup or served on their own, they make for a comforting and satisfying gluten-free treat.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup cold butter, cubed
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh chives, chopped
• 2/3 cup milk (dairy or non-dairy)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chopped chives until evenly distributed.
5. Gradually add the milk to the mixture and stir until a dough forms. Do not overwork the dough.
6. Turn the dough out onto a lightly floured surface and gently roll it into a 1-inch thick round. Use a biscuit cutter to cut out 8-10 biscuits.
7. Place the biscuits onto the prepared baking sheet. Brush the tops with a beaten egg for a golden finish.
8. Bake for 15-18 minutes or until the biscuits are golden and puffed up.

These cheddar and chive gluten-free biscuits are a savory delight, ideal for adding a burst of flavor to your Friday meals. The cheddar cheese provides richness while the chives add a fresh, aromatic bite. The tender texture and golden crust make these biscuits irresistible, and they are sure to impress anyone who tries them. Whether you enjoy them on their own or as a side, these biscuits are a must-try for gluten-free lovers.

Sweet Potato Gluten-Free Biscuits

These sweet potato gluten-free biscuits are a nutritious and delicious twist on the classic biscuit. Made with mashed sweet potatoes, they have a naturally sweet and earthy flavor. Perfect for breakfast, brunch, or even dinner, these biscuits are a great way to add extra vegetables to your diet while still enjoying the comforting texture and taste of homemade biscuits.

Ingredients:

• 1 cup mashed sweet potato (cooked and cooled)
• 1 1/2 cups gluten-free all-purpose flour
• 2 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/4 cup unsalted butter, cubed
• 1 egg
• 1/3 cup milk (dairy or non-dairy)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed sweet potato, gluten-free flour, baking powder, salt, and cinnamon (if using).
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and milk. Add this to the sweet potato mixture and stir until just combined.
5. Turn the dough out onto a lightly floured surface and gently roll it into a 1-inch thick round. Use a biscuit cutter to cut out 8-10 biscuits.
6. Place the biscuits onto the prepared baking sheet and bake for 15-20 minutes or until golden and slightly firm to the touch.
7. Let them cool for a few minutes before serving.

These sweet potato gluten-free biscuits offer a delicious and healthy alternative to traditional biscuits. The natural sweetness from the sweet potatoes makes them unique, and their tender, fluffy texture ensures they are just as satisfying as their gluten-filled counterparts. Ideal for any time of the day, these biscuits are a great way to enjoy a wholesome, comforting treat that fits perfectly with any meal. Enjoy them with a dab of butter or a drizzle of honey for an added touch of sweetness.

Coconut Flour Gluten-Free Biscuits

These coconut flour gluten-free biscuits are light, soft, and perfectly paired with a cup of tea or coffee. Coconut flour provides a subtly sweet and tropical flavor, while the biscuits are still fluffy and full of texture. These gluten-free biscuits are ideal for anyone following a grain-free or low-carb diet but still crave the comfort of fresh-baked biscuits on a Friday morning.

Ingredients:

• 1/2 cup coconut flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk (or milk of choice)
• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and add the melted coconut oil, almond milk, and vanilla extract (if using).
4. Add the wet ingredients to the dry ingredients and stir until a dough forms. The mixture will be thicker than traditional biscuit dough.
5. Scoop out the dough into rounded portions and place them on the baking sheet. Use your hands to shape the dough into biscuit rounds.
6. Bake for 12-15 minutes or until the tops are golden brown and the biscuits are firm to the touch.
7. Let the biscuits cool for a few minutes before serving.

These coconut flour biscuits offer a deliciously light and gluten-free alternative to traditional biscuits. Their subtly sweet flavor makes them perfect for enjoying with a dollop of jam or as a snack on their own. The combination of coconut flour and eggs ensures they are rich in protein and healthy fats, making them a satisfying addition to your Friday breakfast. With their soft and fluffy texture, these biscuits will become a favorite for anyone on a gluten-free or low-carb diet.

Paleo Gluten-Free Biscuits

These paleo gluten-free biscuits are perfect for those following a paleo lifestyle, as they are free from grains, dairy, and refined sugars. Made with almond flour and coconut flour, these biscuits are both satisfying and nutritious. Their soft, fluffy texture and slight nuttiness from the almond flour make them ideal for pairing with savory dishes like stews or as a base for breakfast toppings.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tbsp baking powder (make sure it’s gluten-free)
• 1/2 tsp salt
• 1/4 tsp garlic powder (optional)
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1/4 cup water (or more if needed)
• 1 tsp apple cider vinegar (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and garlic powder (if using).
3. In a separate bowl, beat the eggs, then add the melted coconut oil, water, and apple cider vinegar.
4. Stir the wet ingredients into the dry ingredients until fully combined. If the dough is too thick, add a little more water to reach a biscuit dough consistency.
5. Scoop the dough into 8-10 biscuit rounds and place them on the prepared baking sheet.
6. Bake for 15-20 minutes or until the tops are golden brown and the biscuits are firm.
7. Let them cool for a few minutes before serving.

These paleo gluten-free biscuits are a delicious, healthy, and satisfying treat for anyone following the paleo diet or avoiding gluten. Their texture is light and airy, making them an excellent addition to any meal, whether served as a side with soup or enjoyed with avocado and eggs for breakfast. Made without refined sugars or grains, these biscuits offer a wholesome, nutrient-packed alternative that is sure to please even non-paleo eaters.

Buttermilk Gluten-Free Biscuits

These buttermilk gluten-free biscuits are incredibly tender and flaky, with the classic buttery flavor that everyone loves. Using a combination of gluten-free flour and buttermilk, these biscuits come out perfectly soft on the inside and slightly crisp on the outside. Whether served with fried chicken or topped with honey and butter, these biscuits are a comforting gluten-free option for any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk (or dairy-free buttermilk)
• 1 egg (optional, for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together gluten-free flour, baking powder, salt, and baking soda.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Pour in the buttermilk and stir until the dough just comes together. Be careful not to overwork the dough.
5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold it in half and pat it down again. Repeat 2-3 times to create layers.
6. Cut out biscuits using a biscuit cutter and place them on the baking sheet. If desired, brush the tops with an egg wash for a golden finish.
7. Bake for 12-15 minutes or until golden brown on top.
8. Allow the biscuits to cool slightly before serving.

These buttermilk gluten-free biscuits are rich, tender, and flaky, making them a great addition to any meal. The buttermilk adds a tangy richness that pairs perfectly with the buttery flavor, creating a biscuit that rivals traditional recipes. Ideal for Friday dinners or weekend breakfasts, these biscuits offer the perfect texture and flavor, and they can be enjoyed with both savory and sweet toppings. Whether you’re serving them with soup, eggs, or jam, these gluten-free biscuits will quickly become a family favorite.

Garlic Herb Gluten-Free Biscuits

These garlic herb gluten-free biscuits are a savory, aromatic delight perfect for any meal. The combination of garlic, rosemary, and thyme adds a deliciously fragrant touch, while the soft, flaky texture makes them an irresistible side. Ideal for pairing with pasta, soups, or even as a stand-alone snack, these biscuits are a flavorful gluten-free option you’ll want to make every Friday.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk (dairy or non-dairy)
• 1 large egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, pepper, garlic powder, and fresh herbs.
3. Add the cubed cold butter and use a pastry cutter or your fingers to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the milk and mix until just combined. Be careful not to overmix.
5. Scoop out the dough into 8-10 biscuit portions and place them on the prepared baking sheet. Gently shape them into rounds with your hands.
6. Brush the tops of the biscuits with the beaten egg for a golden finish.
7. Bake for 15-18 minutes or until the biscuits are golden brown and puffed up.
8. Let them cool for a few minutes before serving.

These garlic herb gluten-free biscuits are bursting with flavor and are perfect for adding a savory touch to any meal. The combination of garlic, rosemary, and thyme creates an irresistible fragrance, and the biscuits’ soft, flaky texture will leave you craving more. Whether served as a side dish with dinner or enjoyed alone with a little butter, these biscuits are sure to become a new favorite. The ease of preparation also makes them an excellent choice for busy Fridays when you want something flavorful but simple to make.

Pumpkin Spice Gluten-Free Biscuits

These pumpkin spice gluten-free biscuits are a perfect way to celebrate the cozy flavors of fall. Made with pumpkin puree and a warm blend of spices, these biscuits have a soft, tender crumb and a hint of sweetness. Ideal for breakfast, brunch, or an afternoon snack, these biscuits are a delightful gluten-free option that will fill your kitchen with comforting aromas.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1/2 cup pumpkin puree
• 1/4 cup unsalted butter, cubed
• 1/4 cup milk (dairy or non-dairy)
• 1 large egg
• 1/4 cup brown sugar (optional, for sweetness)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add the cubed butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the pumpkin puree, milk, egg, and brown sugar (if using).
5. Pour the wet ingredients into the dry ingredients and mix until just combined. The dough will be soft.
6. Scoop out spoonfuls of the dough and place them onto the prepared baking sheet, shaping them into rounds.
7. Bake for 12-15 minutes, or until the tops are golden and firm to the touch.
8. Allow the biscuits to cool slightly before serving.

These pumpkin spice gluten-free biscuits are a perfect treat for fall. The pumpkin puree adds moisture and a subtle sweetness, while the warming spices provide a comforting flavor. With a tender, flaky texture, these biscuits are ideal for breakfast, a snack, or even as a side dish to complement your favorite fall dishes. Whether paired with butter or enjoyed on their own, these pumpkin spice biscuits are sure to brighten up your Friday with their delicious flavors.

Lemon Poppy Seed Gluten-Free Biscuits

These lemon poppy seed gluten-free biscuits are refreshing and light, offering a perfect balance of zesty citrus and a slight crunch from the poppy seeds. The addition of lemon zest and a touch of lemon juice gives these biscuits a fragrant, bright flavor that makes them a perfect choice for a Friday morning or afternoon tea. Their soft texture and subtle sweetness will leave you coming back for more.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 2 tbsp poppy seeds
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk (dairy or non-dairy)
• 1 large egg
• Zest of 1 lemon
• 2 tbsp lemon juice
• 2 tbsp honey or sugar (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, poppy seeds, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, lemon zest, lemon juice, and honey (if using).
5. Add the wet ingredients to the dry ingredients and stir until just combined. The dough will be soft and slightly sticky.
6. Scoop out spoonfuls of dough and place them onto the prepared baking sheet, shaping them into rounds.
7. Bake for 12-15 minutes or until the biscuits are golden brown on top and firm to the touch.
8. Allow them to cool for a few minutes before serving.

These lemon poppy seed gluten-free biscuits offer a refreshing twist on traditional biscuits. The tangy lemon flavor, combined with the slight crunch of poppy seeds, makes for a delightful and satisfying snack or breakfast treat. Their tender texture and subtle sweetness make them perfect for pairing with a cup of tea or enjoying on their own. These biscuits bring a touch of brightness to your Friday, making them a wonderful choice for a weekend morning or an afternoon pick-me-up.

Cheddar Chive Gluten-Free Biscuits

These cheddar chive gluten-free biscuits are the perfect savory snack, combining the sharp flavor of cheddar cheese with the fresh taste of chives. The rich, cheesy flavor is complemented by a soft, flaky texture that makes these biscuits irresistible. Whether served alongside a soup, salad, or as a standalone snack, these biscuits offer a delicious gluten-free option that is sure to please anyone looking for a savory treat on a Friday.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh chives, chopped
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk (dairy or non-dairy)
• 1 large egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder (if using).
3. Add the shredded cheddar cheese and chopped chives, stirring to combine.
4. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Pour in the milk and stir until the dough comes together. The dough will be soft and sticky.
6. Scoop the dough into 8-10 biscuit portions and place them on the prepared baking sheet. Gently shape them into rounds with your hands.
7. Brush the tops of the biscuits with a beaten egg for a golden finish.
8. Bake for 15-18 minutes or until the biscuits are golden brown and cooked through.
9. Let them cool for a few minutes before serving.

These cheddar chive gluten-free biscuits are savory, cheesy, and perfectly flaky, making them an excellent addition to any meal. The combination of sharp cheddar cheese and fresh chives creates a flavorful biscuit that pairs wonderfully with soups, salads, or simply on its own with a little butter. These biscuits are the ultimate treat for those who crave a savory gluten-free option and are guaranteed to be a hit at any Friday gathering or weekend meal.

Cinnamon Sugar Gluten-Free Biscuits

These cinnamon sugar gluten-free biscuits are a sweet, comforting treat that combines the warmth of cinnamon with a light, fluffy biscuit texture. The addition of a cinnamon-sugar topping makes them a perfect choice for a cozy Friday breakfast or snack. These biscuits are simple to prepare and offer the perfect balance of sweetness and spice, making them a delightful gluten-free dessert alternative.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk (dairy or non-dairy)
• 1 large egg
• 1/4 cup sugar (for dough)
• 2 tbsp cinnamon sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Stir in the sugar, then add the milk and egg, mixing until just combined. The dough will be soft.
5. Scoop out spoonfuls of the dough and place them on the prepared baking sheet, shaping them into rounds with your hands.
6. Sprinkle the cinnamon sugar on top of each biscuit.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Let them cool slightly before serving.

These cinnamon sugar gluten-free biscuits are a perfect balance of sweet and spicy, offering a comforting and delicious treat. Their light, airy texture combined with the cinnamon-sugar topping makes them the perfect Friday indulgence for anyone with a sweet tooth. Whether enjoyed for breakfast, as a snack, or as a dessert, these biscuits are sure to satisfy your cravings and become a favorite gluten-free option in your baking repertoire.

Almond Flour Gluten-Free Biscuits

These almond flour gluten-free biscuits are a light, nutty alternative to traditional biscuits, with the added benefit of being grain-free and low-carb. The almond flour gives them a tender, moist texture and a slightly sweet flavor, making them perfect for breakfast or as a side dish. These biscuits are simple to prepare and are an excellent gluten-free choice for those who are looking for a healthier, yet indulgent, treat.

Ingredients:

• 2 cups almond flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 cup melted coconut oil
• 2 large eggs
• 1/4 cup almond milk (or milk of choice)
• 1 tsp honey (optional for a touch of sweetness)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, salt, and baking soda.
3. In a separate bowl, whisk the eggs and then add the melted coconut oil, almond milk, and honey (if using).
4. Stir the wet ingredients into the dry ingredients until a dough forms. The dough will be slightly sticky but will hold its shape.
5. Scoop the dough onto the prepared baking sheet in 8-10 portions, shaping them into biscuit rounds.
6. Bake for 12-15 minutes, or until the tops are golden brown and firm to the touch.
7. Allow the biscuits to cool slightly before serving.

These almond flour gluten-free biscuits are light, tender, and perfect for those following a grain-free or low-carb diet. The nutty flavor of the almond flour creates a soft, moist biscuit that pairs wonderfully with a variety of spreads, from butter and jam to cream cheese or avocado. These biscuits are a great gluten-free alternative for anyone looking for a healthier yet still indulgent biscuit option, and they make an excellent addition to your Friday morning or weekend brunch.

Bacon Cheddar Gluten-Free Biscuits

For those who enjoy savory, indulgent flavors, these bacon cheddar gluten-free biscuits are the perfect choice. The salty, smoky bacon paired with sharp cheddar cheese creates a flavor combination that is hard to resist. These biscuits are tender and buttery, making them an excellent addition to breakfast or a side dish for lunch or dinner. Whether served with eggs or soup, these biscuits will become a favorite gluten-free option.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk (dairy or non-dairy)
• 1 large egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and black pepper.
3. Add the shredded cheddar cheese and crumbled bacon, mixing them into the dry ingredients.
4. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the milk until the dough comes together. Be careful not to overmix.
6. Scoop out the dough and form 8-10 biscuits, placing them on the prepared baking sheet.
7. Brush the tops of the biscuits with a beaten egg to achieve a golden finish.
8. Bake for 15-18 minutes or until golden brown and cooked through.
9. Let them cool slightly before serving.

These bacon cheddar gluten-free biscuits are a savory delight that brings the perfect balance of cheesy richness and smoky bacon flavor. The flaky texture combined with the savory ingredients makes them an irresistible choice for any meal. They pair wonderfully with eggs, soups, or even enjoyed on their own with a little butter. These biscuits offer a deliciously hearty option that is sure to become a go-to gluten-free recipe for those who crave savory snacks on a Friday.

Honey Butter Gluten-Free Biscuits

Sweet and savory come together beautifully in these honey butter gluten-free biscuits. The subtle sweetness of honey and the creamy richness of butter make these biscuits irresistible. Perfect for breakfast, brunch, or as a side dish with dinner, these biscuits have a soft, airy texture and a delicate honey flavor that will make your Friday morning feel extra special.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/4 cup honey
• 2/3 cup milk (dairy or non-dairy)
• 1 large egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and honey, then add the wet ingredients to the dry mixture.
5. Stir until just combined, being careful not to overwork the dough.
6. Scoop out the dough into 8-10 biscuit portions and place them on the prepared baking sheet, shaping them into rounds.
7. Brush the tops of the biscuits with a beaten egg for a golden finish.
8. Bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
9. Let them cool slightly before serving.

These honey butter gluten-free biscuits are the perfect balance of sweet and savory, making them an ideal treat for any occasion. Their soft, fluffy texture and subtle honey flavor will elevate any meal, whether served with breakfast or as a side for dinner. These biscuits are a wonderful choice for anyone looking for a gluten-free option that feels indulgent yet simple, making them a perfect addition to your Friday meal routine.

Orange Almond Gluten-Free Biscuits

These orange almond gluten-free biscuits bring a fresh, zesty flavor with the bright taste of orange and the nutty richness of almond flour. The slightly sweet flavor is perfect for breakfast, brunch, or an afternoon snack with a cup of tea. These biscuits are gluten-free, light, and filled with the aromatic notes of orange zest and almond, offering a refreshing twist on the traditional biscuit.

Ingredients:

• 1 cup almond flour
• 1 cup gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/4 tsp salt
• Zest of 1 orange
• 1/4 cup cold unsalted butter, cubed
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1 large egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, gluten-free flour, baking powder, salt, and orange zest.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the honey or maple syrup and milk to the flour mixture, stirring until just combined.
5. Scoop out the dough onto the prepared baking sheet in 8-10 portions, shaping them into rounds.
6. Brush the tops of the biscuits with a beaten egg for a golden finish.
7. Bake for 12-15 minutes or until the biscuits are golden brown and puffed up.
8. Let them cool slightly before serving.

These orange almond gluten-free biscuits are a refreshing change from traditional biscuits, with their bright citrus flavor and nutty almond richness. The combination of orange zest and almond flour creates a delicate, aromatic biscuit that pairs beautifully with morning coffee or afternoon tea. These biscuits are perfect for anyone who wants a gluten-free treat that feels light and indulgent, making them a wonderful choice for your Friday brunch or snack time.

Note: More recipes are coming soon!