50+ Delicious and Easy Friday Gluten-Free Camping Recipes for Your Outdoor Adventures

Camping is the perfect time to disconnect, unwind, and enjoy the great outdoors with friends and family.

Whether you’re hiking through the woods, relaxing by the campfire, or stargazing under the open sky, the food you prepare while camping can enhance the experience.

But if you follow a gluten-free lifestyle, finding tasty, easy-to-make recipes that work around the campfire can be a challenge.

That’s why we’ve compiled a list of over 50 gluten-free camping recipes that will satisfy all your cravings—from hearty breakfast options to delicious desserts and snacks.

These gluten-free camping recipes are designed to be simple, flavorful, and perfect for cooking outdoors.

Many can be prepared in advance, ensuring you spend less time cooking and more time enjoying the beautiful scenery.

Whether you’re a seasoned camper or a first-timer, these recipes will help you create unforgettable meals without worrying about gluten.

So grab your camping gear, stock up on the ingredients, and get ready for a weekend of delicious, gluten-free meals in the great outdoors!

50+ Delicious and Easy Friday Gluten-Free Camping Recipes for Your Outdoor Adventures

With over 50 gluten-free camping recipes at your fingertips, you’re equipped to take on any outdoor cooking challenge.

From mouth-watering campfire meals to sweet treats that end your camping days on a high note, these recipes will ensure you enjoy every bite of your time outdoors.

Remember, camping is all about creating lasting memories, and sharing great food with loved ones is the perfect way to bring everyone together.

So whether you’re cooking over an open flame or using a portable grill, these recipes will keep you fueled and satisfied, allowing you to fully immerse yourself in the beauty of nature without missing out on the joys of delicious, gluten-free meals.

Grilled Veggie & Quinoa Packets

This flavorful grilled veggie and quinoa packet is a perfect gluten-free camping recipe, combining the wholesome goodness of quinoa with a variety of fresh vegetables. Packed with protein, fiber, and rich nutrients, this dish can be easily customized with your favorite vegetables and seasoning. It’s simple to prepare and makes an excellent side or main dish.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Aluminum foil for wrapping

Instructions:

1. Preheat your grill to medium heat.
2. In a medium pot, bring vegetable broth (or water) to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes until all liquid is absorbed and quinoa is fluffy.
3. While the quinoa cooks, prepare the vegetables. Toss the zucchini, bell peppers, tomatoes, and onions in olive oil, garlic powder, oregano, salt, and pepper.
4. Cut large sheets of aluminum foil (about 12 inches long) and layer them to create a double-thick packet.
5. Place a spoonful of cooked quinoa in the center of each foil sheet. Top with the seasoned vegetables.
6. Fold the foil over the quinoa and vegetables, crimping the edges to create a sealed packet.
7. Place the foil packets on the grill and cook for 10-15 minutes, flipping halfway through. The vegetables should be tender and lightly charred.
8. Serve immediately, garnished with fresh herbs if desired.

Grilled veggie and quinoa packets are a gluten-free, nutritious, and easy-to-make camping meal that is both satisfying and full of flavor. The versatility of this recipe allows for experimentation with seasonal veggies and various herbs, making it an ideal choice for any camping trip. Whether you’re looking for a hearty main or a side to complement other dishes, this packet is sure to be a crowd-pleaser.

Gluten-Free Campfire Breakfast Skillet

This hearty gluten-free breakfast skillet is a perfect way to start your day while camping. Packed with eggs, bacon, potatoes, and veggies, it’s a complete meal cooked in one skillet. This recipe is ideal for a big group or family camping trip and can be easily modified to suit dietary preferences or what you have available at the campsite.

Ingredients:

• 4 large eggs
• 4 slices of gluten-free bacon, chopped
• 2 medium potatoes, diced
• 1 red bell pepper, diced
• 1 medium onion, diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet over medium heat, cook the chopped bacon until crispy, then remove and set aside.
2. In the same skillet, add olive oil and toss in the diced potatoes. Cook, stirring occasionally, for 10-12 minutes, until they’re golden and tender.
3. Add the diced onion and bell pepper to the skillet and cook for another 5 minutes, until softened.
4. Sprinkle in smoked paprika, salt, and pepper, mixing everything well.
5. Make small wells in the potato mixture and crack an egg into each well. Cover the skillet with a lid or aluminum foil and cook for 5-7 minutes until the eggs are cooked to your liking.
6. Top with crispy bacon and garnish with fresh parsley.
7. Serve immediately.

This gluten-free campfire breakfast skillet is a one-pan wonder that delivers a satisfying, protein-packed breakfast without any hassle. It’s ideal for busy mornings when you want a quick and filling meal that doesn’t require a lot of clean-up. Plus, the smoky bacon and perfectly cooked eggs elevate the entire dish, making it a go-to choice for mornings in the great outdoors.

Gluten-Free S’mores Brownies

A camping trip isn’t complete without s’mores, and these gluten-free s’mores brownies are the perfect way to enjoy this classic treat in a new way. With a rich, fudgy brownie base, gooey marshmallows, and a crispy graham cracker topping, these brownies are a crowd favorite. They’re easy to make over a campfire and are sure to satisfy your sweet tooth.

Ingredients:

• 1 box gluten-free brownie mix (check for dairy-free options if needed)
• 2 eggs
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/2 cup gluten-free graham cracker crumbs
• 1 cup mini marshmallows
• 1/2 cup chocolate chips (optional for extra gooeyness)

Instructions:

1. Prepare the gluten-free brownie mix according to the package instructions, adding eggs, vegetable oil, and water.
2. Preheat your camping oven or campfire cooking setup to about 350°F (175°C).
3. Grease a baking pan or line it with parchment paper and pour the brownie batter into the pan.
4. Bake for 15-20 minutes or until the brownies are just set and a toothpick comes out clean (or slightly gooey if you like them fudgy).
5. Remove from the oven, and immediately sprinkle the graham cracker crumbs and mini marshmallows on top.
6. Return the pan to the heat (or a grill) for an additional 3-5 minutes until the marshmallows are toasted and golden.
7. Let cool for a few minutes before cutting into squares and serving.

These gluten-free s’mores brownies combine all the nostalgia of traditional campfire s’mores with the richness of a brownie. The contrast between the crispy graham cracker crumbs, soft marshmallows, and fudgy brownie base is irresistible. They’re a simple yet indulgent treat that can be prepared in no time, making them the perfect dessert for any gluten-free camper craving something sweet after a day of adventure.

Gluten-Free Campfire Chili

This hearty gluten-free campfire chili is the perfect comfort food for chilly nights around the campsite. Packed with ground beef, beans, and a mix of warming spices, it’s a filling, one-pot meal that’s easy to prepare and full of flavor. This recipe can be adapted to suit dietary preferences or used with any beans you have on hand.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 1 cup beef or vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, chopped green onions

Instructions:

1. In a large pot over medium heat, brown the ground beef or turkey, breaking it up as it cooks. Drain any excess fat.
2. Add the chopped onion, garlic, and bell pepper to the pot and sauté for 5-7 minutes until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, and broth. Add chili powder, cumin, smoked paprika, salt, and pepper.
4. Bring the chili to a simmer, then cover and cook for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasoning if necessary.
6. Serve hot with optional toppings like sour cream, shredded cheese, or green onions.

Gluten-free campfire chili is a comforting and filling meal that is perfect for camping nights, offering a blend of rich flavors and textures. The beauty of this recipe lies in its versatility—whether you use ground beef, turkey, or even plant-based alternatives, it’s easy to make and customizable for different dietary needs. This dish also makes great leftovers, so you can enjoy it throughout your camping trip or share it with friends.

Gluten-Free Campfire Grilled Chicken Skewers

These gluten-free grilled chicken skewers are a quick and delicious camping recipe that can be prepared ahead of time and grilled over the campfire. Marinated in a simple, flavorful sauce, the chicken is tender and juicy, while the vegetables on the skewers add a burst of color and flavor. A perfect meal for grilling on the go!

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 1/4 cup olive oil
• 3 tablespoons soy sauce (gluten-free)
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic powder, oregano, salt, and pepper.
2. Add the chicken cubes to the marinade and stir well to coat. Let it marinate for at least 30 minutes (or up to 4 hours) in the cooler.
3. Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and veggies.
4. Preheat the grill or campfire with a grill grate to medium heat.
5. Grill the skewers for 8-10 minutes, turning every 2-3 minutes, until the chicken is fully cooked and the vegetables are tender.
6. Serve immediately with a side of rice, quinoa, or a simple salad.

Gluten-free campfire grilled chicken skewers are a versatile, easy-to-make meal that’s perfect for your outdoor adventures. The marinated chicken and vibrant vegetables create a balance of flavors that are sure to satisfy. The best part? These skewers can be prepared ahead of time, so you can focus on enjoying the camping experience rather than spending too much time over the grill. They are a hit with both kids and adults and can be served with a variety of sides for a well-rounded meal.

Gluten-Free Campfire Banana Boats

If you’re craving something sweet around the campfire, gluten-free banana boats are the perfect dessert to satisfy your cravings. Filled with chocolate, marshmallows, and other fun toppings, these banana boats are a quick and easy treat that’s fun to make and eat. All you need is a banana, some chocolate, and a campfire to create this indulgent dessert.

Ingredients:

• 4 ripe bananas
• 1 cup mini marshmallows
• 1/2 cup chocolate chips or chopped chocolate
• 1/4 cup peanut butter or almond butter (optional)
• 1/4 cup gluten-free granola (optional)
• Aluminum foil for wrapping

Instructions:

1. Slice each banana lengthwise, being careful not to cut all the way through, leaving the peel intact.
2. Gently open the banana slightly and stuff it with mini marshmallows, chocolate chips, peanut butter, and granola if using.
3. Wrap the stuffed bananas in aluminum foil, making sure they’re securely sealed.
4. Place the foil-wrapped bananas on the grill or near the campfire’s embers for 5-10 minutes, turning occasionally until the chocolate and marshmallows are melted and gooey.
5. Remove from the fire, let cool slightly, and unwrap.
6. Serve immediately with a spoon to scoop out the delicious filling.

Gluten-free campfire banana boats are the ultimate easy dessert for any camping trip. They’re simple to prepare, require minimal ingredients, and can be customized to suit your taste preferences. Whether you like your banana boats loaded with chocolate, marshmallows, or nut butter, this dessert is a sweet treat that’s both fun and satisfying. Plus, kids love making their own, making it a perfect campfire activity for the whole family!

Gluten-Free Campfire Sweet Potatoes with Cinnamon & Maple

These gluten-free campfire sweet potatoes are a perfect side dish to complement any camping meal. Roasted in the embers of the campfire, they develop a tender texture and a natural sweetness. The cinnamon and maple syrup drizzle adds a warm, comforting touch, making this an easy yet decadent dish to enjoy outdoors.

Ingredients:

• 4 medium sweet potatoes
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• Salt to taste
• Aluminum foil for wrapping

Instructions:

1. Clean the sweet potatoes, scrubbing off any dirt. Pierce each potato a few times with a fork.
2. Drizzle the sweet potatoes with olive oil and season with salt.
3. Wrap each sweet potato tightly in aluminum foil.
4. Place the wrapped potatoes directly into the hot embers of your campfire. Cook for 30-40 minutes, turning them every 10 minutes, until they are soft and cooked through.
5. Once done, unwrap the potatoes and slice them open.
6. Drizzle with maple syrup and sprinkle with cinnamon. Serve hot.

These gluten-free campfire sweet potatoes are simple yet incredibly flavorful, offering a natural sweetness from the potatoes and the added warmth of cinnamon and maple. The best part is that they’re incredibly easy to prepare, making them an ideal side dish to accompany your other camping meals. Whether you’re enjoying them with a grilled protein or on their own, they add a touch of comfort and sweetness to your outdoor dining experience.

Gluten-Free Campfire Veggie Skewers

These gluten-free campfire veggie skewers are a fantastic way to enjoy a healthy and flavorful meal while camping. Grilled to perfection over the fire, the vegetables become slightly charred and smoky, bringing out their natural sweetness. These skewers are a quick and easy vegetarian option that can be enjoyed by everyone, regardless of dietary preferences.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1 cup mushrooms, whole
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, mix olive oil, balsamic vinegar, oregano, salt, and pepper.
2. Thread the vegetables onto the skewers, alternating between different types of vegetables.
3. Brush the skewered veggies with the olive oil mixture to coat evenly.
4. Preheat your grill or campfire grill grate to medium heat.
5. Grill the veggie skewers for 8-10 minutes, turning every 2-3 minutes, until the vegetables are tender and slightly charred.
6. Remove from the grill and serve immediately.

These gluten-free campfire veggie skewers are an easy, healthy, and colorful addition to your camping meals. The smoky flavor from grilling combined with the tangy balsamic vinegar creates a perfect balance of taste. The skewers are versatile and can be customized with any vegetables you prefer, making them an excellent choice for a quick vegetarian meal around the campfire. Serve them alongside grilled meats or enjoy them on their own as a light meal.

Gluten-Free Campfire Garlic Bread

Campfire garlic bread is a simple yet delicious gluten-free treat that brings the rich, savory flavor of garlic butter to your outdoor dining experience. With a crispy, golden crust and soft, buttery interior, this bread pairs perfectly with soups, stews, or grilled meats. It’s easy to make, and cooking it over the campfire gives it a beautiful smoky flavor.

Ingredients:

• 1 gluten-free baguette or loaf of bread
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt to taste
• Aluminum foil for wrapping

Instructions:

1. Slice the gluten-free bread into 1-inch thick pieces.
2. In a small bowl, mix the softened butter, minced garlic, parsley, and salt.
3. Spread the garlic butter mixture generously over each slice of bread.
4. Wrap the buttered slices in aluminum foil, ensuring they are securely sealed.
5. Place the wrapped bread on the grill or in the hot embers of the campfire for about 5-10 minutes, turning occasionally until the bread is golden brown and crispy on the outside.
6. Unwrap the foil and serve hot.

Gluten-free campfire garlic bread is a fantastic, easy-to-make side dish that adds a comforting, savory touch to your camping meals. The crispy edges and garlicky butter flavor are enhanced by the smoky undertones of cooking over the fire. It pairs perfectly with grilled meats, soups, and salads, making it a versatile and delicious addition to any campfire meal. Whether you’re cooking up a feast or keeping things simple, this garlic bread is sure to be a crowd-pleaser.

Gluten-Free Campfire S’mores Nachos

This creative take on the classic campfire s’mores is perfect for satisfying your sweet tooth while camping. Gluten-free campfire s’mores nachos combine crispy gluten-free tortilla chips, gooey melted chocolate, and marshmallows, all topped with a sprinkle of graham cracker crumbs. These nachos are an easy and fun way to enjoy the classic s’mores flavors without the need for skewers.

Ingredients:

• 2 cups gluten-free tortilla chips
• 1 cup mini marshmallows
• 1/2 cup chocolate chips or chopped chocolate
• 1/4 cup gluten-free graham cracker crumbs
• 1 tablespoon melted butter
• Optional: drizzle of caramel or chocolate sauce

Instructions:

1. Lay the gluten-free tortilla chips in a cast-iron skillet or a foil pan.
2. Sprinkle the mini marshmallows and chocolate chips evenly over the chips.
3. Drizzle with melted butter, ensuring that the chips are lightly coated.
4. Place the skillet or pan over the campfire grill or directly into the campfire coals (using a grate) for about 5-7 minutes, until the marshmallows are golden and the chocolate has melted.
5. Sprinkle with graham cracker crumbs and optional caramel or chocolate sauce for an extra indulgent touch.
6. Serve immediately, scooping up the delicious nacho layers with a spoon or fork.

Gluten-free campfire s’mores nachos offer the same nostalgic flavors of traditional s’mores but in a fun and shareable way. The combination of crispy tortilla chips, rich chocolate, and gooey marshmallows creates an irresistible dessert that everyone will love. Whether you’re enjoying it as a sweet treat after dinner or a campfire snack, this recipe is sure to be a favorite around the campfire.

Gluten-Free Campfire Foil Pack Potatoes

These gluten-free campfire foil pack potatoes are a versatile and easy side dish that’s perfect for cooking over the campfire. Loaded with tender potatoes, onions, garlic, and your choice of herbs, they’re seasoned to perfection and cook in their own juices for a flavorful, comforting dish. The best part? These foil packs require minimal cleanup!

Ingredients:

• 4 medium potatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary or thyme
• Salt and pepper to taste
• Aluminum foil for wrapping

Instructions:

1. Lay out a large piece of aluminum foil and place the sliced potatoes, onions, and garlic in the center.
2. Drizzle with olive oil and sprinkle with rosemary or thyme, salt, and pepper.
3. Fold the foil into a packet, ensuring that it is tightly sealed.
4. Place the foil packet directly onto the campfire embers or on a grill over the campfire for 25-30 minutes, turning occasionally, until the potatoes are tender and cooked through.
5. Carefully open the foil and serve hot, with optional additional seasoning or a sprinkle of fresh herbs.

Gluten-free campfire foil pack potatoes are a fantastic, fuss-free side dish that requires minimal effort but delivers big flavor. The potatoes cook to perfection in the foil, absorbing the delicious oils, herbs, and garlic. These foil packs can easily be customized with additional ingredients, such as bell peppers, mushrooms, or bacon, making them a versatile and hearty option for any camping meal.

Gluten-Free Campfire Popcorn

Popcorn over the campfire is a classic and easy snack that everyone loves. This gluten-free campfire popcorn recipe makes use of a simple popcorn popping technique over the flames, combined with a flavorful seasoning mix. Whether you enjoy it savory or sweet, popcorn is the perfect light snack or movie-night treat at the campsite.

Ingredients:

• 1/4 cup popcorn kernels
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Optional: 1 tablespoon sugar (for a sweet version)

Instructions:

1. In a small bowl, mix olive oil or melted butter with garlic powder, paprika, and salt. If making a sweet version, add sugar instead.
2. Heat a campfire popcorn popper or a large pot with a lid over medium heat on the campfire grill.
3. Add the popcorn kernels and cover the pot. Shake the pot gently every 30 seconds to avoid burning the kernels.
4. Once the popping slows down, remove the pot from the heat and carefully remove the lid.
5. Drizzle the popcorn with the prepared seasoning mix and toss to coat.
6. Serve immediately and enjoy!

Gluten-free campfire popcorn is a simple yet satisfying treat that adds a bit of fun to your camping experience. The aroma of fresh popcorn popping over the fire is sure to make everyone hungry, and with the easy-to-make seasoning options, it can be customized to suit anyone’s taste. Whether you prefer savory flavors like garlic and paprika or a sweet version with sugar, this snack is perfect for sharing around the campfire with friends and family.

Gluten-Free Campfire Chili

Nothing warms you up better after a day of outdoor adventure than a hearty bowl of gluten-free campfire chili. Packed with beans, ground beef (or turkey), tomatoes, and a blend of spices, this chili is both satisfying and full of flavor. Cooking it over the campfire enhances its depth of flavor, making it a perfect dish for cold evenings or when you want a filling meal around the campfire.

Ingredients:

• 1 lb ground beef or ground turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional toppings: shredded cheese, sour cream, fresh cilantro

Instructions:

1. Heat olive oil in a large pot or Dutch oven over the campfire or on a grill grate.
2. Add the chopped onion and garlic and sauté until softened, about 3-5 minutes.
3. Add the ground meat to the pot and cook until browned, breaking it apart with a spoon as it cooks.
4. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute to allow the spices to bloom.
5. Add the beans and diced tomatoes to the pot, stirring to combine. Bring the mixture to a simmer.
6. Let the chili cook for 20-30 minutes, stirring occasionally. Adjust the seasoning as needed.
7. Serve hot with your choice of toppings.

Gluten-free campfire chili is a rich, flavorful, and filling meal that’s perfect for camping. The combination of hearty beans, savory meat, and bold spices makes it both comforting and satisfying after a long day outdoors. It’s an easy one-pot dish that can feed a crowd, and the added bonus is that it only requires a handful of ingredients, making it an ideal meal for camping. Top it off with cheese, sour cream, or fresh cilantro, and you’ve got a crowd-pleasing meal that everyone will enjoy.

Gluten-Free Campfire Breakfast Burritos

Start your day off right with these gluten-free campfire breakfast burritos, packed with eggs, crispy bacon (or sausage), sautéed veggies, and shredded cheese. Wrapped in a warm gluten-free tortilla, these burritos are easy to prepare and can be customized to your liking. They’re perfect for a hearty breakfast or a satisfying brunch by the campfire.

Ingredients:

• 4 gluten-free tortillas
• 4 large eggs
• 4 strips of bacon, cooked and crumbled (or sausage)
• 1/2 cup bell peppers, diced
• 1/4 cup onions, diced
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a skillet over the campfire or grill, heat the olive oil and sauté the diced bell peppers and onions until softened, about 5 minutes.
2. In a separate pan, scramble the eggs over medium heat, seasoning with salt and pepper to taste.
3. Once the eggs are scrambled, add in the crumbled bacon and sautéed vegetables. Stir to combine.
4. Warm the gluten-free tortillas by placing them over the campfire grill for a minute or two, turning them until they’re soft and warm.
5. Spoon the egg mixture onto each tortilla, top with shredded cheese, and wrap the tortilla around the filling to form a burrito.
6. Serve immediately, and enjoy with salsa or avocado if desired.

Gluten-free campfire breakfast burritos are a fantastic way to fuel up for a day of outdoor activities. They are easy to customize with your favorite ingredients, whether you prefer a meat-free version or want to add extra veggies. The warm, cheesy, and savory filling wrapped in a soft gluten-free tortilla makes for a satisfying breakfast or brunch option that’s perfect for enjoying by the campfire.

Gluten-Free Campfire Apple Crisp

This gluten-free campfire apple crisp is a sweet and comforting dessert that’s easy to make over the campfire. With tender, spiced apples and a buttery, gluten-free crumble topping, this dessert is a perfect way to end a day of outdoor adventures. The combination of cinnamon, sugar, and oats creates a deliciously crunchy topping that pairs beautifully with the soft, caramelized apples.

Ingredients:

• 4 large apples, peeled, cored, and sliced
• 1/2 cup gluten-free rolled oats
• 1/4 cup almond flour or gluten-free flour blend
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter, cubed
• 1/4 teaspoon salt
• Optional: vanilla ice cream or whipped cream for serving

Instructions:

1. In a large bowl, toss the sliced apples with cinnamon, nutmeg, and brown sugar. Set aside.
2. In another bowl, combine the oats, almond flour, and salt. Add the cubed butter and mix with your fingers until the mixture becomes crumbly.
3. Place the apples in a cast-iron skillet or a foil pan and spread the oat topping evenly over the apples.
4. Cover the skillet with foil and place it on the campfire grill or in the hot embers. Cook for 20-30 minutes, checking occasionally until the apples are soft and the topping is golden brown.
5. Remove from the heat and serve warm with optional vanilla ice cream or whipped cream.

Gluten-free campfire apple crisp is the ultimate dessert for a cozy night around the campfire. The combination of warm, spiced apples and the crunchy, buttery topping is a perfect match, and it’s simple enough to prepare while you enjoy the campfire. This dessert can easily be made in a cast-iron skillet or a foil pan, and it’s sure to be a hit with everyone at the campsite. For an extra indulgent treat, top it with vanilla ice cream or whipped cream, and savor the delicious flavors of the season.

Note: More recipes are coming soon!