35+ Easy Friday Gluten-Free Casserole Recipes for a Delicious Weekend Meal

Finding easy and delicious gluten-free recipes for your Friday night dinners can sometimes be a challenge.

Whether you’re hosting a family gathering or simply looking for something comforting after a long week, casseroles are a great solution.

They’re easy to make, hearty, and can be customized to suit various dietary needs.

If you’re following a gluten-free lifestyle, we’ve got you covered with a collection of 35+ gluten-free casserole recipes that are perfect for a satisfying Friday meal.

These recipes are packed with flavors, textures, and ingredients that will make your weekend dinners feel like a special treat.

From cheesy, comforting dishes to veggie-packed casseroles, each recipe is designed to be easy to prepare and packed with goodness.

So, whether you’re craving a warm, cheesy dish or a healthy vegetable bake, this list of gluten-free casserole recipes will help you plan the perfect Friday night meal without any gluten worries.

Let’s dive in and discover some mouthwatering casseroles that will keep you coming back for more!

35+ Easy Friday Gluten-Free Casserole Recipes for a Delicious Weekend Meal

With these 35+ gluten-free casserole recipes, you can make your Friday nights even more enjoyable by serving up hearty, flavorful dishes that everyone will love.

Whether you prefer a meat-filled casserole or a veggie-packed bake, these recipes offer a variety of options that cater to different tastes and dietary needs.

The best part is that most of these casseroles are simple to prepare, allowing you to spend less time in the kitchen and more time enjoying your meal.

So, next time you’re wondering what to make for dinner, choose one of these gluten-free casseroles and let the weekend begin with a comforting and satisfying dish!

Gluten-Free Chicken and Rice Casserole

This comforting and creamy gluten-free chicken and rice casserole is the perfect Friday night meal. With tender chicken, fluffy rice, and a rich, cheesy sauce, it’s a hearty dish that the whole family will love. Simple to prepare, this casserole is an excellent way to use pantry staples while still delivering a delicious, gluten-free meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup white rice (cooked)
• 1 can (10.5 oz) gluten-free cream of mushroom soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup chopped onion
• 1/4 cup gluten-free breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with a little olive oil.
2. In a large mixing bowl, combine the shredded chicken, cooked rice, cream of mushroom soup, chicken broth, shredded cheddar cheese, sour cream, and chopped onions. Season with salt and pepper.
3. Transfer the mixture into the prepared casserole dish, spreading it evenly.
4. In a small bowl, toss the gluten-free breadcrumbs with olive oil until coated, then sprinkle over the top of the casserole.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
6. Let the casserole sit for 5 minutes before serving.

This gluten-free chicken and rice casserole is the ultimate easy, comforting meal for a busy Friday evening. Its creamy texture, combined with the crisp breadcrumb topping, makes every bite a satisfying experience. Perfect for a family dinner or meal prep for the week ahead, this dish brings the warmth of home-cooked comfort in a gluten-free version that everyone can enjoy.

Gluten-Free Zucchini and Quinoa Casserole

Packed with nutritious vegetables and protein-rich quinoa, this gluten-free zucchini and quinoa casserole is a light yet filling meal. The mix of zucchini, garlic, and cheese creates a savory casserole that’s perfect for a Friday dinner when you’re looking for something wholesome but easy to prepare. Plus, it’s great for those who want to enjoy a gluten-free, vegetarian dish without compromising on flavor.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1 cup quinoa, cooked
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup gluten-free breadcrumbs
• 1/4 cup olive oil
• 2 eggs, beaten
• Salt and pepper to taste
• Fresh basil leaves (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the onions and garlic and sauté for 3-4 minutes, until softened.
3. Add the sliced zucchinis to the skillet and cook for an additional 5-7 minutes, until they are tender. Season with salt and pepper.
4. In a large bowl, combine the cooked quinoa, sautéed zucchini mixture, Parmesan cheese, mozzarella cheese, and beaten eggs. Stir until well combined.
5. Transfer the mixture into the prepared baking dish and spread it out evenly.
6. Sprinkle the gluten-free breadcrumbs over the top for a crunchy topping.
7. Bake for 25-30 minutes, until the top is golden and bubbly. Garnish with fresh basil before serving.

This gluten-free zucchini and quinoa casserole is a fantastic option for a wholesome Friday night dinner. The combination of quinoa’s nutty flavor and zucchini’s lightness, paired with the rich cheese, offers a flavorful, satisfying meal. It’s a great way to enjoy a healthy, vegetarian dish while keeping things gluten-free. This casserole is sure to please both vegetarians and meat-eaters alike, making it a versatile option for any family meal.

Gluten-Free Beef and Sweet Potato Casserole

A hearty and flavorful casserole, this gluten-free beef and sweet potato dish brings together savory ground beef with the natural sweetness of roasted sweet potatoes. The combination of rich seasonings and wholesome ingredients makes this casserole a nourishing meal that’s perfect for a Friday night. Whether you’re feeding a crowd or looking for leftovers for the weekend, this dish is a winner.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and cubed
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1 cup beef broth
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish with olive oil.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Remove excess grease.
3. Add the diced onion, bell pepper, and garlic to the skillet, cooking until softened (about 5 minutes). Stir in cumin, smoked paprika, cinnamon, salt, and pepper.
4. In a separate pot, boil the cubed sweet potatoes in salted water for about 10-12 minutes, until tender. Drain the potatoes and mash them lightly with a fork.
5. Layer the casserole by spreading the mashed sweet potatoes at the bottom of the prepared dish, followed by the seasoned beef mixture.
6. Pour the beef broth over the layers, then sprinkle shredded cheddar cheese on top.
7. Bake the casserole for 20-25 minutes, until the cheese is melted and bubbly.

This gluten-free beef and sweet potato casserole is a filling, flavorful meal that’s perfect for a Friday night. The combination of tender ground beef, sweet potatoes, and savory spices creates a comforting, well-balanced dish. The melted cheese on top adds an extra layer of richness that makes this casserole irresistible. Whether enjoyed fresh or as leftovers, this dish is sure to become a go-to favorite for gluten-free Friday meals.

Gluten-Free Broccoli and Cheese Casserole

This gluten-free broccoli and cheese casserole is a rich, creamy dish that’s perfect for a cozy Friday evening. Full of nutritious broccoli and topped with a blend of savory cheeses, this casserole is a great way to get your vegetables in while enjoying a cheesy, comforting meal. It’s an ideal choice for those seeking a gluten-free vegetarian option that still feels indulgent.

Ingredients:

• 4 cups fresh broccoli florets
• 1/2 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 can (10.5 oz) gluten-free cream of chicken soup
• 1/4 cup sour cream
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup butter, melted
• 1/2 cup milk
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or non-stick spray.
2. Steam or blanch the broccoli florets until tender, about 5-6 minutes, then set aside.
3. In a large bowl, combine the gluten-free cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir in the shredded cheeses and mix until smooth.
4. Add the cooked broccoli to the cheese mixture and stir to coat evenly.
5. Transfer the mixture into the prepared casserole dish.
6. In a small bowl, mix the gluten-free breadcrumbs with melted butter, then sprinkle over the casserole for a crunchy topping.
7. Bake for 20-25 minutes, or until the top is golden and bubbly.

This gluten-free broccoli and cheese casserole is the ultimate combination of comfort food and nutrition. The creamy, cheesy filling pairs beautifully with the tender broccoli, making this dish an ideal side or main course. It’s quick and easy to prepare, and the crunchy breadcrumb topping adds the perfect finishing touch. A great option for a Friday night family dinner or as a gluten-free side dish for a larger meal, this casserole is sure to be a hit with everyone.

Gluten-Free Turkey and Cranberry Casserole

Celebrate the flavors of Thanksgiving any time of the year with this gluten-free turkey and cranberry casserole. Combining leftover turkey with a savory sauce and a burst of sweet cranberry, this casserole is a satisfying and flavorful way to enjoy your holiday favorites in a new and comforting form. It’s a fantastic Friday meal for those who want to enjoy a lighter, gluten-free version of a classic dish.

Ingredients:

• 2 cups cooked turkey, shredded
• 1/2 cup cranberry sauce (preferably homemade or low-sugar)
• 1 cup gluten-free stuffing mix (store-bought or homemade)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced onions
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. In a skillet, melt butter over medium heat and sauté the diced onions until softened, about 3-4 minutes.
3. In a large bowl, combine the cooked turkey, cranberry sauce, sautéed onions, gluten-free stuffing mix, chicken broth, and heavy cream. Stir well to combine.
4. Transfer the turkey mixture into the prepared casserole dish and spread it evenly.
5. Sprinkle the shredded cheddar cheese over the top.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Let the casserole sit for a few minutes before serving.

This gluten-free turkey and cranberry casserole offers a creative twist on traditional comfort food. The sweetness of the cranberry pairs perfectly with the savory turkey and cheese, while the gluten-free stuffing provides texture and heartiness. It’s an easy-to-make dish that’s perfect for using up leftovers or for creating a fun twist on your Friday night meal. Whether enjoyed as a main course or alongside other dishes, this casserole is a delicious and gluten-free option that everyone will love.

Gluten-Free Sausage and Potato Casserole

Packed with hearty sausage, tender potatoes, and a rich, creamy sauce, this gluten-free sausage and potato casserole is a filling, savory meal perfect for a Friday night. The combination of crispy, browned sausage with creamy potatoes and cheese creates a comforting dish that’s both satisfying and indulgent. It’s a great one-pan meal that comes together quickly for a stress-free dinner.

Ingredients:

• 1 lb gluten-free breakfast sausage (or any preferred sausage)
• 4 medium potatoes, peeled and sliced thinly
• 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
2. In a skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes. Drain any excess grease and set aside.
3. Layer the sliced potatoes in the bottom of the prepared casserole dish.
4. In a small bowl, combine the heavy cream, sour cream, paprika, garlic powder, salt, and pepper. Pour the mixture over the potatoes and top with the cooked sausage.
5. Sprinkle the shredded cheddar and mozzarella cheeses over the sausage and potatoes.
6. Cover the casserole with foil and bake for 35-40 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly.
7. Let the casserole sit for a few minutes before serving.

This gluten-free sausage and potato casserole is a hearty, comforting dish that makes for a perfect Friday night meal. The savory sausage, creamy potatoes, and melty cheese come together in a dish that’s both rich and satisfying. It’s a great choice for those looking for an easy, gluten-free casserole that the entire family will enjoy. Whether served as a main course or with a side salad, this casserole is guaranteed to be a hit!

Gluten-Free Spinach and Artichoke Casserole

This gluten-free spinach and artichoke casserole is a creamy, flavorful dish perfect for a comforting Friday night dinner. With a mix of spinach, artichokes, and a luscious cheesy sauce, it’s an indulgent yet nutritious meal. Whether served as a side or a main dish, this casserole is a fantastic way to enjoy the classic spinach and artichoke dip flavors in a gluten-free, casserole form.

Ingredients:

• 4 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup gluten-free breadcrumbs
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil or non-stick spray.
2. In a large bowl, combine the chopped spinach, chopped artichokes, shredded mozzarella, grated Parmesan, sour cream, mayonnaise, minced garlic, onion powder, salt, and pepper. Stir until well combined.
3. Transfer the mixture to the prepared casserole dish and spread it evenly.
4. In a small bowl, mix the gluten-free breadcrumbs with olive oil until well coated. Sprinkle the breadcrumb mixture over the top of the casserole.
5. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Let the casserole sit for a few minutes before serving.

This gluten-free spinach and artichoke casserole takes all the deliciousness of the classic dip and transforms it into a comforting, gluten-free dinner. The combination of creamy cheese, spinach, and artichokes makes each bite full of flavor, while the crispy breadcrumb topping adds texture and crunch. It’s a perfect dish to enjoy on a cozy Friday night, and it’s sure to impress your family or guests with its rich, savory taste. This casserole is ideal for anyone looking for a satisfying, gluten-free vegetarian option.

Gluten-Free Shrimp and Grits Casserole

A southern-inspired dish, this gluten-free shrimp and grits casserole combines tender shrimp with creamy, cheesy grits for a flavorful and satisfying meal. Packed with savory flavors and a touch of spice, this casserole brings together the best of both worlds—comfort food and seafood—in one easy-to-make, gluten-free dish. It’s an excellent choice for a Friday night dinner when you want something a little different and incredibly tasty.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup gluten-free grits
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp butter
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch casserole dish with olive oil or non-stick spray.
2. In a medium pot, bring the chicken broth to a boil. Stir in the gluten-free grits and cook according to package instructions (about 5-7 minutes), adding heavy cream, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Stir in the shredded cheddar cheese until melted and smooth.
3. While the grits are cooking, heat olive oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Season with salt and pepper and set aside.
4. Combine the cooked shrimp with the cheesy grits mixture, then transfer the mixture into the prepared casserole dish.
5. Sprinkle the grated Parmesan cheese over the top and dot with butter.
6. Bake for 15-20 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let the casserole sit for a few minutes before serving.

This gluten-free shrimp and grits casserole is a delightful and savory dish that combines the richness of cheesy grits with the delicate flavor of shrimp. It’s the perfect dish for anyone who loves southern comfort food and seafood. The creamy, cheesy base and perfectly cooked shrimp create a harmonious blend of textures and flavors, while the slight kick of cayenne pepper adds a touch of heat. This casserole is an easy, impressive meal for a Friday night and makes for fantastic leftovers too.

Gluten-Free Bacon and Potato Casserole

A hearty and delicious casserole, this gluten-free bacon and potato casserole is the perfect Friday comfort food. Packed with crispy bacon, tender potatoes, and a creamy, cheesy sauce, this casserole is sure to satisfy. It’s simple to make and perfect for those who crave a filling and flavorful gluten-free meal.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1/2 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup gluten-free chicken broth
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/4 cup gluten-free breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or non-stick spray.
2. Boil the diced potatoes in salted water for about 10 minutes or until just tender. Drain and set aside.
3. In a large bowl, combine the sour cream, mayonnaise, chicken broth, garlic powder, onion powder, salt, and pepper. Stir in the cooked bacon and shredded cheddar cheese.
4. Add the cooked potatoes to the mixture and stir gently to coat them evenly.
5. Transfer the mixture into the prepared casserole dish and spread it out evenly.
6. In a small bowl, mix the gluten-free breadcrumbs with melted butter and sprinkle over the top of the casserole.
7. Bake for 20-25 minutes, or until the top is golden and bubbly.
8. Let the casserole sit for a few minutes before serving.

This gluten-free bacon and potato casserole is an indulgent, savory dish that’s sure to become a favorite. The combination of crispy bacon, creamy potatoes, and melted cheese creates a satisfying meal that’s perfect for a cozy Friday night. The crunchy breadcrumb topping adds a delicious contrast to the creamy filling. Whether enjoyed as a main dish or a hearty side, this casserole is a must-try for anyone looking for a comforting, gluten-free option. It’s easy to prepare and packed with flavor, making it an ideal meal for any occasion.

Gluten-Free Chicken Alfredo Casserole

This creamy and rich gluten-free chicken Alfredo casserole combines tender chicken with a velvety Alfredo sauce, all topped with a golden, cheesy crust. It’s a comforting, indulgent dish that’s perfect for a Friday night dinner when you’re craving something creamy and satisfying. With gluten-free pasta and a homemade sauce, this casserole delivers all the creamy, cheesy goodness without any gluten.

Ingredients:

• 2 cups cooked chicken breast, shredded or cubed
• 1 lb gluten-free pasta (penne or rotini)
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional)
• 1/2 cup gluten-free breadcrumbs
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish with olive oil or non-stick spray.
2. Cook the gluten-free pasta according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
4. Pour in the heavy cream, salt, pepper, and nutmeg. Stir and bring to a simmer, cooking for 5-7 minutes until the sauce thickens slightly.
5. Add the shredded mozzarella and grated Parmesan to the sauce, stirring until smooth and melted.
6. In a large bowl, combine the cooked pasta, chicken, and Alfredo sauce. Stir to coat evenly.
7. Transfer the mixture to the prepared casserole dish and spread it out evenly.
8. In a small bowl, combine the gluten-free breadcrumbs with olive oil. Sprinkle the mixture over the top of the casserole.
9. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
10. Let the casserole sit for a few minutes before serving.

This gluten-free chicken Alfredo casserole is the ultimate comfort food with its creamy, cheesy sauce and tender chicken. The gluten-free pasta holds up perfectly in the rich Alfredo sauce, while the crispy breadcrumb topping adds a delightful crunch. It’s a filling and flavorful dish that’s sure to satisfy any pasta cravings. This casserole is a fantastic way to enjoy all the indulgence of classic chicken Alfredo, made gluten-free without compromising on flavor or texture. It’s a crowd-pleasing meal that works wonderfully for family dinners or gatherings.

Gluten-Free Beef and Mushroom Casserole

This hearty and savory gluten-free beef and mushroom casserole is perfect for a filling and satisfying Friday night dinner. With tender ground beef, earthy mushrooms, and a rich, creamy sauce, this casserole is packed with flavor and comforting ingredients. It’s an easy-to-make dish that’s both hearty and comforting, with a touch of gourmet flair thanks to the mushrooms and rich sauce.

Ingredients:

• 1 lb ground beef
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup gluten-free flour
• 1/4 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/2 cup gluten-free breadcrumbs
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch casserole dish with olive oil or non-stick spray.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces. Remove any excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until softened.
4. Stir in the sliced mushrooms and cook for another 5 minutes until the mushrooms release their moisture and begin to brown.
5. Sprinkle the gluten-free flour over the beef and mushroom mixture, stirring to combine. Cook for another 2 minutes.
6. Gradually pour in the beef broth, stirring constantly, followed by the heavy cream. Continue stirring until the sauce thickens and becomes creamy.
7. Add the salt, pepper, and dried thyme, stirring until everything is well incorporated.
8. Transfer the beef mixture into the prepared casserole dish, spreading it out evenly.
9. Sprinkle shredded cheddar cheese over the top, followed by the gluten-free breadcrumbs.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
11. Let the casserole cool for a few minutes before serving.

This gluten-free beef and mushroom casserole is a delicious and hearty dish that brings together tender beef, earthy mushrooms, and a creamy, flavorful sauce. The combination of the rich, savory filling with the cheesy, crispy topping makes each bite incredibly satisfying. It’s a filling meal that’s perfect for colder weather or when you need something comforting. Whether served as a main dish or alongside a salad, this casserole is a crowd-pleasing dinner that’s both easy to make and full of flavor. It’s a must-try for anyone seeking a gluten-free, comforting dinner.

Gluten-Free Broccoli and Cheese Casserole

This gluten-free broccoli and cheese casserole is a delicious and nutritious way to enjoy the classic combination of broccoli and cheese in a comforting casserole form. Packed with tender broccoli, a creamy cheese sauce, and a crispy topping, it’s a family-friendly dish that’s perfect for Friday night dinners. The dish can be made with minimal ingredients while still delivering maximum flavor and satisfaction.

Ingredients:

• 4 cups fresh broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup gluten-free mayonnaise
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch casserole dish with butter or non-stick spray.
2. Steam the broccoli florets until tender, about 5-7 minutes. Drain and set aside.
3. In a large bowl, combine the shredded cheddar cheese, shredded mozzarella, sour cream, mayonnaise, garlic powder, salt, and pepper. Stir until well combined.
4. Gently fold in the steamed broccoli, mixing until the broccoli is evenly coated with the cheesy sauce.
5. Transfer the mixture to the prepared casserole dish, spreading it out evenly.
6. In a small bowl, combine the gluten-free breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7. Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
8. Let the casserole cool for a few minutes before serving.

This gluten-free broccoli and cheese casserole is a simple, flavorful dish that’s perfect for any night of the week, especially a cozy Friday dinner. The combination of tender broccoli, creamy cheese sauce, and crispy breadcrumb topping creates a delicious balance of textures and flavors. It’s a fantastic way to sneak in some veggies while enjoying the indulgent taste of cheesy comfort food. Whether served as a side dish or a main course, this casserole will be a hit with both kids and adults alike. It’s an easy-to-make, crowd-pleasing recipe that’s perfect for any gluten-free diet.

Gluten-Free Spinach and Artichoke Casserole

This gluten-free spinach and artichoke casserole is a creamy, cheesy dish packed with flavor. The combination of tender spinach, savory artichokes, and a rich cheese sauce creates a satisfying meal that’s perfect for a Friday night dinner. It’s a versatile dish that can be served as a main or side, and it’s easy to make with just a few simple ingredients. If you’re craving comfort food with a touch of gourmet, this casserole is a must-try.

Ingredients:

• 4 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 cup gluten-free breadcrumbs
• 2 tbsp olive oil or melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch casserole dish with olive oil or non-stick spray.
2. In a large skillet, sauté the minced garlic over medium heat until fragrant, about 1-2 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 5 minutes. Remove from heat and set aside.
4. In a large bowl, combine the sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, onion powder, and black pepper. Stir until smooth.
5. Fold in the cooked spinach and chopped artichoke hearts. Mix until evenly combined.
6. Transfer the mixture into the prepared casserole dish and spread it out evenly.
7. In a small bowl, mix the gluten-free breadcrumbs with olive oil or melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
8. Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
9. Let the casserole sit for a few minutes before serving.

This gluten-free spinach and artichoke casserole is a creamy and flavorful dish that delivers all the indulgence of a classic spinach and artichoke dip in a comforting casserole form. The combination of rich cheese, tender spinach, and savory artichokes makes for a crowd-pleasing meal that’s both satisfying and nutritious. Whether served as a main dish or a side, this casserole is an easy and delicious way to enjoy the classic flavors of spinach and artichoke without any gluten. It’s a great dish for family dinners, gatherings, or when you’re simply craving a cheesy, comforting meal.

Gluten-Free Sausage and Pepper Casserole

This gluten-free sausage and pepper casserole is a flavorful and hearty dish that combines savory sausage, sweet bell peppers, and onions in a comforting baked casserole. The mix of spices and the richness of the sausage make this dish perfect for a Friday night meal. It’s quick to prepare, filling, and loaded with savory flavors that will leave everyone coming back for more. Whether you’re serving it as a main dish or alongside a side salad, this casserole is sure to please.

Ingredients:

• 1 lb gluten-free Italian sausage (mild or spicy)
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1/2 cup gluten-free breadcrumbs
• 2 tbsp olive oil
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish with olive oil or non-stick spray.
2. In a large skillet, cook the sausage over medium heat, breaking it apart as it cooks until browned and fully cooked. Drain any excess fat and set aside.
3. In the same skillet, add olive oil and sauté the sliced peppers, onion, and garlic for 5-7 minutes, until softened.
4. Add the cooked sausage back into the skillet, followed by the drained diced tomatoes, oregano, salt, and pepper. Stir until everything is well combined.
5. Transfer the sausage and pepper mixture into the prepared casserole dish, spreading it out evenly.
6. Sprinkle shredded mozzarella cheese over the top of the mixture, followed by the gluten-free breadcrumbs.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
8. Let the casserole cool for a few minutes before serving.

This gluten-free sausage and pepper casserole is a hearty, flavorful meal that brings together the richness of Italian sausage with the sweetness of peppers and onions. The gooey mozzarella and crispy breadcrumb topping elevate the dish, making each bite a perfect balance of savory and satisfying flavors. It’s a quick, simple recipe that’s perfect for a cozy Friday dinner. Whether you’re feeding a family or a group of friends, this casserole is sure to become a favorite. It’s the ultimate comfort food with all the flavors you love, and it’s completely gluten-free.

Gluten-Free Zucchini and Tomato Casserole

This gluten-free zucchini and tomato casserole is a light and healthy dish that’s full of fresh vegetables and cheesy goodness. Packed with tender zucchini, juicy tomatoes, and melted cheese, it’s the perfect way to enjoy summer vegetables in a comforting, baked casserole. This dish is light yet satisfying, making it a great option for a Friday dinner when you want something flavorful but not too heavy.

Ingredients:

• 3 medium zucchinis, sliced
• 2 large tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup gluten-free breadcrumbs
• 2 tbsp olive oil
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch casserole dish with olive oil or non-stick spray.
2. Arrange a layer of sliced zucchini at the bottom of the casserole dish, followed by a layer of sliced tomatoes.
3. Sprinkle half of the shredded mozzarella cheese, Parmesan cheese, basil, garlic powder, salt, and pepper over the vegetables.
4. Repeat the layers with the remaining zucchini, tomatoes, and cheese mixture.
5. In a small bowl, mix the gluten-free breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake for 25-30 minutes, or until the vegetables are tender, the cheese is melted, and the top is golden brown.
7. Let the casserole sit for a few minutes before serving.

This gluten-free zucchini and tomato casserole is a fresh and vibrant dish that highlights the natural flavors of summer vegetables. The tender zucchini and juicy tomatoes are complemented by a rich layer of melted cheese and a crunchy breadcrumb topping. It’s a perfect dish for anyone looking for a lighter, gluten-free meal that’s still packed with flavor. This casserole works wonderfully as a side dish or as a main course for a vegetarian meal. It’s simple to make, healthy, and absolutely delicious, making it a great addition to your gluten-free recipe collection.

Note: More recipes are coming soon!