45+ Easy and Flavorful Friday Gluten-Free Cast Iron Skillet Recipes to Try This Week

Friday nights are a time to wind down, enjoy good food, and gather with family or friends.

If you’re following a gluten-free diet, you might be looking for simple, flavorful, and satisfying meals to end your week on a high note.

Enter the cast iron skillet—one of the most versatile kitchen tools that can elevate your gluten-free cooking with its even heat distribution and crispy, golden edges.

Whether you’re craving a hearty breakfast, a comforting dinner, or a delicious dessert, there’s a gluten-free cast iron skillet recipe to suit every taste and occasion.

In this article, we’ll explore over 45 gluten-free cast iron skillet recipes, from savory dishes like breakfast hashes and skillet pizzas to sweet treats like cornbread and fruit crisps.

These recipes are not only gluten-free but also perfect for a laid-back Friday evening when you want something easy yet impressive.

So, fire up your cast iron skillet and let’s dive into some delicious, gluten-free creations to make your Fridays even better!

45+ Easy and Flavorful Friday Gluten-Free Cast Iron Skillet Recipes to Try This Week

Whether you’re hosting a casual Friday night dinner or treating yourself to a cozy meal after a long week, these 45+ gluten-free cast iron skillet recipes offer something for everyone.

The beauty of cooking with a cast iron skillet is its ability to deliver perfectly cooked meals with crispy edges and even heat.

From savory breakfasts to mouthwatering desserts, these recipes prove that gluten-free eating can be just as flavorful and satisfying as any other.

So, grab your skillet, gather your ingredients, and let these dishes become your go-to Friday night favorites.

Enjoy the ease, versatility, and delicious results of cooking with a cast iron skillet!

Gluten-Free Cast Iron Skillet Cornbread

This Gluten-Free Cast Iron Skillet Cornbread is a perfect combination of tender, fluffy texture with a slightly crispy crust. The richness of the butter and the sweetness of the cornmeal come together effortlessly, creating a mouthwatering dish that can be served alongside any meal. Whether you’re enjoying it with chili, a hearty soup, or just on its own with a drizzle of honey, this cornbread is a crowd-pleaser for all gluten-free diets.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder (ensure it’s gluten-free)
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup melted butter (or oil for dairy-free)
• 1/4 cup honey (optional for added sweetness)
• 1 tablespoon butter (for greasing the skillet)

Instructions:

1. Preheat your oven to 400°F (200°C). Place a cast iron skillet in the oven to heat as the oven warms.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and honey (if using). Stir to combine.
4. Pour the wet ingredients into the dry ingredients and stir just until incorporated. Be careful not to overmix.
5. Carefully remove the hot skillet from the oven and add the tablespoon of butter to coat the bottom and sides of the skillet.
6. Pour the cornbread batter into the skillet, spreading it evenly.
7. Bake for 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
8. Allow to cool for a few minutes before slicing and serving.

This gluten-free cornbread is a delicious addition to any table. The cast iron skillet gives it a perfect golden crust, while the soft and moist inside is the ultimate comfort food. It’s not only gluten-free but also versatile, pairing wonderfully with savory dishes or served as a snack with a pat of butter. Whether you’re hosting a gathering or enjoying a quiet evening, this cornbread will always deliver a warm, comforting touch.

Gluten-Free Cast Iron Skillet Pizza

This Gluten-Free Cast Iron Skillet Pizza delivers a crispy, chewy crust with all your favorite toppings. The gluten-free dough is made with a combination of almond flour and gluten-free all-purpose flour, providing the perfect base for any topping, from classic pepperoni to a fresh veggie medley. The cast iron skillet ensures the crust is crispy on the outside and soft on the inside, making it the ultimate pizza experience for those with dietary restrictions.

Ingredients:

For the dough:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon xanthan gum (if your flour mix doesn’t include it)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 teaspoons active dry yeast
• 3/4 cup warm water
• 1 egg (or flax egg for a vegan version)

For the toppings:

• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or any toppings of choice)
• Fresh basil leaves (optional)
• Olive oil for drizzling

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine the gluten-free all-purpose flour, almond flour, xanthan gum, baking powder, and salt.
3. Add the yeast mixture, olive oil, and egg to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a bit more flour.
4. Cover the dough and let it rise for about 30-45 minutes in a warm area.
5. Preheat your oven to 450°F (230°C). Heat a cast iron skillet on medium heat on the stovetop.
6. Lightly flour your work surface and roll out the dough to fit the size of your skillet. Carefully transfer the dough to the heated skillet, pressing it down gently.
7. Cook the dough for 3-5 minutes on the stovetop, until the edges begin to firm up.
8. Remove from heat and spread pizza sauce over the dough. Sprinkle with mozzarella cheese, and arrange your favorite toppings.
9. Transfer the skillet to the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
10. Remove from the oven, drizzle with olive oil, and garnish with fresh basil. Slice and serve.

This gluten-free cast iron skillet pizza is a game-changer for pizza lovers. The combination of almond and gluten-free flour creates a pizza crust that rivals traditional ones, with a perfect balance of crispness and chewiness. The beauty of this recipe is its versatility—top it with anything you love, from classic pepperoni to an array of veggies. It’s easy to prepare, packed with flavor, and sure to be a hit at any dinner table.

Gluten-Free Cast Iron Skillet Apple Crisp

This Gluten-Free Cast Iron Skillet Apple Crisp combines tender, cinnamon-spiced apples with a crisp, buttery topping made from gluten-free oats and almond flour. It’s the ideal dessert for fall or anytime you crave a warm, comforting treat. The cast iron skillet ensures even cooking and a golden-brown, crunchy topping that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

For the filling:

• 6 cups peeled and sliced apples (about 5-6 medium apples)
• 2 tablespoons lemon juice
• 1/2 cup coconut sugar or brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 2 tablespoons cornstarch (optional for thickening)

For the topping:

• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/2 cup chopped walnuts (optional)
• 1/4 cup coconut sugar or brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup melted butter or coconut oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and vanilla extract. If you like a thicker filling, stir in the cornstarch.
3. Transfer the apple mixture into a greased cast iron skillet.
4. In a separate bowl, mix together the oats, almond flour, walnuts, coconut sugar, cinnamon, and salt.
5. Pour the melted butter or coconut oil over the oat mixture and stir to combine.
6. Sprinkle the oat topping evenly over the apples in the skillet.
7. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
8. Let the crisp cool slightly before serving with ice cream or whipped cream.

This Gluten-Free Cast Iron Skillet Apple Crisp is a cozy dessert that’s sure to impress. The sweet and tart apples paired with the crunchy oat-almond topping create a delightful contrast of textures. Plus, cooking it in a cast iron skillet ensures even heat distribution, resulting in a perfectly baked dessert every time. It’s a great way to use seasonal apples and indulge in a treat that everyone—gluten-free or not—will enjoy.

Gluten-Free Cast Iron Skillet Chocolate Chip Cookie

This Gluten-Free Cast Iron Skillet Chocolate Chip Cookie is a giant, gooey, and chewy treat that brings the classic chocolate chip cookie to a new level. By baking it in a cast iron skillet, you get a golden, slightly crispy edge with a soft, melt-in-your-mouth center. It’s perfect for sharing with friends and family or indulging in on your own with a scoop of ice cream on top for extra indulgence.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened (or dairy-free butter)
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a larger bowl, cream together the butter, coconut sugar, and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the chocolate chips.
7. Lightly grease a 10-inch cast iron skillet and press the cookie dough into the skillet, spreading it evenly to the edges.
8. Bake for 20-25 minutes, or until the edges are golden brown and the center is set but slightly soft.
9. Remove from the oven and let it cool slightly before serving. Top with a scoop of vanilla ice cream for a decadent treat.

This Gluten-Free Cast Iron Skillet Chocolate Chip Cookie is an unforgettable dessert that brings the warmth and comfort of a freshly baked cookie to your table. The cast iron skillet ensures an even bake, creating a cookie with a delicious contrast of crispy edges and a soft, gooey center. Whether served warm or at room temperature, it’s the perfect treat for any occasion and a fun way to enjoy a classic dessert in a whole new way.

Gluten-Free Cast Iron Skillet Zucchini Fritters

These Gluten-Free Cast Iron Skillet Zucchini Fritters are a savory, crispy treat packed with fresh zucchini and a light, gluten-free batter. The cast iron skillet ensures that the fritters are perfectly crisp on the outside while staying tender on the inside. Ideal for a quick weeknight dinner or a light appetizer, these fritters are flavorful, satisfying, and full of vegetables.

Ingredients:

• 2 medium zucchinis, grated
• 1/2 teaspoon salt (to release moisture from the zucchini)
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup grated Parmesan cheese (optional for dairy-free)
• 2 large eggs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Olive oil for frying

Instructions:

1. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is essential for crisp fritters.
2. In a large bowl, combine the zucchini, flour, Parmesan (if using), eggs, garlic powder, onion powder, black pepper, and parsley. Mix until everything is well combined.
3. Heat 2 tablespoons of olive oil in a 10-inch cast iron skillet over medium heat.
4. Using a spoon, scoop about 2 tablespoons of the fritter mixture and drop it into the skillet. Flatten gently with the back of the spoon to form small patties.
5. Cook for 3-4 minutes per side, or until the fritters are golden brown and crispy. You may need to work in batches, adding more oil as needed.
6. Remove the fritters from the skillet and place them on a paper towel to drain excess oil.
7. Serve warm with a side of sour cream or your favorite dipping sauce.

These Gluten-Free Cast Iron Skillet Zucchini Fritters are a delicious and healthy way to enjoy summer squash. With a perfectly crispy exterior and a tender, flavorful inside, they make a great addition to any meal. The cast iron skillet ensures even cooking and a golden-brown texture every time. Whether served as a side dish, appetizer, or light meal, these fritters are easy to make and packed with flavor, perfect for any occasion.

Gluten-Free Cast Iron Skillet Banana Bread

This Gluten-Free Cast Iron Skillet Banana Bread offers all the sweetness and moistness you expect from a classic banana bread, but with the added benefit of being gluten-free. By baking it in a cast iron skillet, the bread gets a delicious, slightly crispy crust while remaining soft and tender inside. Perfect for breakfast, dessert, or as a snack, this banana bread is sure to become a favorite in your gluten-free baking repertoire.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas with a fork or potato masher until smooth.
3. Add the eggs, sugar, melted coconut oil, and vanilla extract to the mashed bananas and stir until combined.
4. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the walnuts or chocolate chips, if using.
7. Grease a 10-inch cast iron skillet and pour the batter into the skillet, spreading it evenly.
8. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the skillet for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Cast Iron Skillet Banana Bread is a wonderful treat that’s both delicious and satisfying. The banana flavor shines through, and the texture is perfectly moist and tender, with a slightly crispy crust thanks to the cast iron skillet. Whether enjoyed as a breakfast treat, a snack, or dessert, it’s an easy and indulgent way to use up ripe bananas while keeping it gluten-free. It’s a simple yet delicious recipe that is sure to become a staple in your baking rotation.

Gluten-Free Cast Iron Skillet Cornbread

This Gluten-Free Cast Iron Skillet Cornbread is a warm, golden-brown bread with a slightly sweet flavor and a perfect, fluffy texture. Made in a cast iron skillet, it develops a crispy crust while staying tender and moist on the inside. It’s the ideal accompaniment for soups, chili, or a family-style meal. Plus, this recipe is quick and easy to prepare, making it a great addition to your gluten-free repertoire.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 large eggs
• 1 cup milk (dairy-free option: almond milk)
• 1/4 cup melted butter or dairy-free butter
• 2 tablespoons vegetable oil
• 1/2 cup corn kernels (optional, for added texture)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Grease a 10-inch cast iron skillet with butter or oil and place it in the oven while it preheats.
3. In a large bowl, combine the cornmeal, gluten-free flour, baking powder, salt, and sugar.
4. In a separate bowl, whisk together the eggs, milk, melted butter, and vegetable oil.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the corn kernels.
6. Carefully remove the hot skillet from the oven and pour the batter into the skillet.
7. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Let the cornbread cool in the skillet for a few minutes before slicing and serving.

This Gluten-Free Cast Iron Skillet Cornbread is the perfect balance of sweet, savory, and fluffy with a crispy edge. The cast iron skillet gives it a rustic charm and ensures a perfect bake every time. Whether served alongside a hearty soup, chili, or a Thanksgiving meal, this cornbread is sure to become a favorite. It’s simple to make, and the result is a comforting and satisfying bread that everyone can enjoy.

Gluten-Free Cast Iron Skillet Apple Crisp

This Gluten-Free Cast Iron Skillet Apple Crisp is a warm, cozy dessert that pairs the tartness of fresh apples with a gluten-free, buttery oat topping. The cast iron skillet ensures that the crisp bakes evenly, creating a delightful contrast between the soft, cinnamon-sugar apples and the crunchy, golden topping. It’s the perfect dessert for fall or any time you want a simple and comforting treat.

Ingredients:

For the apple filling:

• 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional for thickening)

For the topping:

• 1 cup gluten-free rolled oats
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter, cut into small pieces (dairy-free option: coconut oil)
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch (if using). Set aside.
3. In another bowl, mix together the oats, gluten-free flour, brown sugar, salt, and cinnamon.
4. Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the chopped nuts, if desired.
5. Lightly grease a 10-inch cast iron skillet. Pour the apple mixture into the skillet, spreading it evenly.
6. Top the apples with the oat topping, spreading it evenly over the apples.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
8. Let the crisp cool for 10-15 minutes before serving.

This Gluten-Free Cast Iron Skillet Apple Crisp is the ultimate dessert for anyone who loves warm, comforting sweets. The combination of tender, spiced apples and a crunchy, buttery oat topping is simply irresistible. The cast iron skillet ensures that the crisp bakes evenly, and the result is a delicious, homestyle dessert that is sure to please everyone. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Gluten-Free Cast Iron Skillet Roasted Vegetable Medley

This Gluten-Free Cast Iron Skillet Roasted Vegetable Medley is a simple and healthy dish that showcases the natural sweetness and flavors of roasted vegetables. By cooking them in a cast iron skillet, you get that perfect caramelization and crispy edges, all while keeping the vegetables tender and juicy inside. It’s a versatile side dish that pairs well with just about any meal and can be easily customized with your favorite vegetables.

Ingredients:

• 2 medium carrots, peeled and sliced
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, chopped
• 1 cup Brussels sprouts, trimmed and halved
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme or rosemary
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the sliced carrots, zucchini, bell pepper, Brussels sprouts, and red onion with olive oil, thyme (or rosemary), garlic powder, salt, and pepper.
3. Heat a 10-inch cast iron skillet over medium-high heat. Add the seasoned vegetables to the skillet and sauté for about 5 minutes until they start to brown.
4. Transfer the skillet to the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure even roasting. The vegetables should be tender and lightly caramelized.
5. Once done, remove from the oven and garnish with chopped fresh parsley before serving.

This Gluten-Free Cast Iron Skillet Roasted Vegetable Medley is the epitome of simplicity and flavor. The high heat of the cast iron skillet helps to bring out the natural sweetness of the vegetables while creating a perfect caramelized crust. It’s a nutritious, vibrant side dish that complements a variety of main courses. Whether paired with a roast chicken, steak, or served on its own, it’s a delightful addition to any meal, offering wholesome, gluten-free goodness in every bite.

Gluten-Free Cast Iron Skillet Frittata

This Gluten-Free Cast Iron Skillet Frittata is a versatile and satisfying dish perfect for breakfast, brunch, or dinner. Packed with vegetables, cheese, and eggs, it’s a one-pan meal that’s easy to make and full of flavor. The cast iron skillet ensures an even, crispy crust while keeping the interior soft and fluffy. It’s an ideal way to use up leftovers, and with endless customization options, you can tailor it to suit your taste preferences.

Ingredients:

• 6 large eggs
• 1/2 cup milk (dairy-free option: almond milk)
• 1 cup spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell peppers, diced
• 1/2 cup onions, diced
• 1/2 cup shredded cheese (cheddar, mozzarella, or dairy-free cheese)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• Fresh herbs (optional), such as basil or parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a 10-inch cast iron skillet over medium heat. Add the onions, bell peppers, and tomatoes, sautéing for 5-7 minutes until they begin to soften.
3. Add the chopped spinach to the skillet and cook for another 2-3 minutes, allowing the spinach to wilt.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sautéed vegetables in the skillet.
5. Sprinkle the shredded cheese evenly over the top of the eggs.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and lightly golden around the edges.
7. Remove from the oven and let cool for a few minutes before slicing and serving. Garnish with fresh herbs if desired.

This Gluten-Free Cast Iron Skillet Frittata is a satisfying, flavorful dish that works for any meal of the day. The cast iron skillet helps to create the perfect crispy edges while keeping the eggs fluffy and tender. With endless variations based on what you have on hand, this frittata is not only delicious but a fantastic way to incorporate a variety of veggies into your diet. Whether you serve it for a crowd or enjoy it as a quick weeknight dinner, this recipe will quickly become a staple in your gluten-free cooking routine.

Gluten-Free Cast Iron Skillet Pizza

This Gluten-Free Cast Iron Skillet Pizza is a delicious, crispy-crust pizza made right in your cast iron skillet. The gluten-free dough is perfectly crisp around the edges, while the inside stays soft and airy. Topped with your favorite sauce, cheese, and toppings, this pizza is as close to the real deal as you can get, offering all the flavor and texture of traditional pizza without the gluten. It’s easy to make and a fun meal for the whole family to enjoy.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon instant yeast
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1/4 cup tomato sauce (or pizza sauce of choice)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni or desired toppings (e.g., veggies, olives, mushrooms)
• 1 tablespoon olive oil (for greasing the skillet)
• Fresh basil (optional, for garnish)

Instructions:

1. Preheat the oven to 475°F (245°C).
2. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
3. In a large bowl, combine gluten-free flour, olive oil, salt, and the yeast mixture. Stir to form a dough. If the dough is too sticky, add a bit more flour until it becomes smooth.
4. Lightly flour a surface and roll out the dough to fit your 10-inch cast iron skillet.
5. Heat the cast iron skillet over medium heat and add 1 tablespoon of olive oil to grease the bottom of the skillet.
6. Carefully place the rolled-out dough into the skillet, pressing it to cover the bottom. Cook for 2-3 minutes until the crust starts to set.
7. Spread tomato sauce evenly over the crust. Add shredded mozzarella and top with your desired toppings.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
9. Remove from the oven, garnish with fresh basil, slice, and serve.

This Gluten-Free Cast Iron Skillet Pizza is a fun and delicious way to enjoy pizza night at home. The cast iron skillet gives the crust a fantastic, crisp texture that’s typically hard to achieve with gluten-free dough. Plus, with endless topping combinations, you can easily customize this pizza to suit your tastes. It’s perfect for a family meal, a quick dinner, or a cozy weekend treat. Enjoy this flavorful, gluten-free pizza with all the crispiness and cheesy goodness you love!

Gluten-Free Cast Iron Skillet Lemon Blueberry Pancakes

These Gluten-Free Cast Iron Skillet Lemon Blueberry Pancakes are a delightful, sweet breakfast treat that combines the bright, fresh flavor of lemon with juicy blueberries. Cooking them in a cast iron skillet results in a beautifully golden-brown crust while keeping the inside tender and fluffy. These pancakes are perfect for a weekend brunch or special occasion, offering a delicious gluten-free alternative to traditional pancakes that everyone can enjoy.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk (dairy-free option: almond milk)
• 2 large eggs
• 2 tablespoons melted butter (dairy-free option: coconut oil)
• Zest of 1 lemon
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon butter for greasing the skillet (or dairy-free option)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, eggs, melted butter, vanilla extract, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Heat a 10-inch cast iron skillet over medium heat and add a tablespoon of butter or oil to grease the skillet.
6. Pour the pancake batter into the skillet, spreading it out evenly. Cook for 4-5 minutes, or until bubbles start to form on the surface and the edges begin to set.
7. Carefully flip the pancake and cook for another 3-4 minutes until golden brown and cooked through.
8. Remove from the skillet and keep warm. Serve with additional blueberries, maple syrup, or a dusting of powdered sugar.

These Gluten-Free Cast Iron Skillet Lemon Blueberry Pancakes are a perfect way to start your day with a burst of flavor. The combination of tangy lemon and sweet blueberries creates a refreshing twist on classic pancakes. The cast iron skillet ensures an even cook with a beautiful golden-brown crust, making these pancakes not only delicious but visually stunning. Whether enjoyed on a lazy weekend morning or for a special breakfast gathering, these pancakes are sure to become a favorite gluten-free treat.

Gluten-Free Cast Iron Skillet Cornbread

This Gluten-Free Cast Iron Skillet Cornbread is a comforting, hearty dish with a slightly sweet flavor and a golden, crispy crust. The cast iron skillet ensures an even bake with a perfect balance between soft and crumbly on the inside and crispy on the outside. Ideal for pairing with chili, soups, or barbecues, this gluten-free cornbread offers a delightful, traditional taste without the gluten.

Ingredients:

• 1 1/2 cups gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar (optional, for sweetness)
• 2 large eggs
• 1 cup milk (dairy-free option: almond or oat milk)
• 1/2 cup melted butter (dairy-free option: coconut oil)
• 1 teaspoon vanilla extract
• 1/4 cup honey (optional for added sweetness)
• 1 tablespoon butter (for greasing the skillet)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the gluten-free cornmeal, gluten-free flour, baking powder, salt, and sugar (if using).
3. In a separate bowl, combine the eggs, milk, melted butter, vanilla extract, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat the cast iron skillet over medium heat and melt the tablespoon of butter in the skillet. Swirl it to coat the bottom.
6. Pour the batter into the skillet and spread it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the cornbread cool slightly before slicing and serving.

This Gluten-Free Cast Iron Skillet Cornbread is the perfect side dish for any occasion. Its crunchy, buttery crust and tender, fluffy interior make it a satisfying addition to soups, stews, and BBQs. The use of a cast iron skillet ensures an even bake with a crispy edge, which enhances the texture of the cornbread. Whether you’re feeding a crowd or just looking for a cozy dinner side, this gluten-free cornbread is an irresistible, classic option that’s full of flavor.

Gluten-Free Cast Iron Skillet Apple Crisp

This Gluten-Free Cast Iron Skillet Apple Crisp brings together tender baked apples with a crunchy, golden topping that’s gluten-free and just as delicious as the traditional version. The combination of cinnamon-spiced apples and a buttery oat topping creates a comforting dessert that’s perfect for any season. Baking it in a cast iron skillet gives it an extra touch of rustic charm and makes it easy to serve.

Ingredients:

• 5-6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tablespoons lemon juice
• 1/2 cup gluten-free rolled oats
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into small cubes (dairy-free option: coconut oil)
• 1/4 cup chopped pecans or walnuts (optional)
• Vanilla ice cream or whipped cream, for serving (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the apple slices with lemon juice. Place the apples in the bottom of a 10-inch cast iron skillet.
3. In a separate bowl, mix the oats, gluten-free flour, brown sugar, cinnamon, nutmeg, and salt.
4. Add the cold butter cubes to the oat mixture and use a pastry cutter or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs.
5. Stir in the chopped nuts (if using).
6. Sprinkle the oat topping evenly over the apples in the skillet.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

This Gluten-Free Cast Iron Skillet Apple Crisp is the ultimate comfort dessert, combining the sweetness of tender apples with a crunchy, cinnamon-spiced topping. The cast iron skillet ensures an even bake and a lovely golden crust on top. Whether served as a cozy treat on a cool evening or for a holiday gathering, this dessert is sure to impress. The fact that it’s gluten-free doesn’t compromise on flavor or texture, making it a perfect dessert for everyone to enjoy.

Gluten-Free Cast Iron Skillet Breakfast Hash

This Gluten-Free Cast Iron Skillet Breakfast Hash is a hearty and delicious one-pan meal that’s perfect for breakfast or brunch. It’s made with crispy potatoes, savory sausage, bell peppers, and onions, all cooked to perfection in a cast iron skillet. The addition of eggs makes it a filling dish that can easily feed a crowd. It’s a versatile recipe that you can customize with your favorite vegetables and proteins.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1/2 pound gluten-free breakfast sausage, crumbled
• 1/2 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 4 large eggs
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a 10-inch cast iron skillet over medium heat.
2. Add the diced potatoes to the skillet and cook, stirring occasionally, for 10-12 minutes until they begin to soften and turn golden brown.
3. Add the crumbled sausage to the skillet and cook for 5-7 minutes, breaking it up as it cooks, until browned.
4. Add the onion, bell pepper, and garlic, cooking for an additional 5 minutes until the vegetables are softened.
5. Season with paprika, cumin, salt, and pepper, then stir to combine.
6. Make four small wells in the hash mixture, and crack an egg into each well.
7. Cover the skillet and cook for an additional 4-6 minutes, or until the eggs are cooked to your liking.
8. Garnish with fresh parsley and serve immediately.

This Gluten-Free Cast Iron Skillet Breakfast Hash is the ultimate comfort food for breakfast or brunch. Packed with potatoes, sausage, and vegetables, it’s a satisfying and flavorful meal that can be made in one skillet. The cast iron ensures that the hash gets a delicious, crispy edge, while the eggs add richness and protein to the dish. Whether you’re feeding a family or preparing a simple, satisfying meal for yourself, this breakfast hash is both hearty and delicious. It’s a versatile recipe that can be customized to suit your tastes and preferences.

Note: More recipes are coming soon!