45+ Delicious Friday Gluten-Free Copycat Recipes to Enjoy at Home

Who doesn’t love a good Friday night takeout meal or indulging in a favorite restaurant dish?

But what if you could enjoy all of those comforting, crave-worthy meals from the comfort of your own kitchen—without gluten?

Whether you’re gluten intolerant or just looking to make healthier choices, creating your favorite fast-food and restaurant meals at home is the perfect way to enjoy the best of both worlds.

With these 45+ Friday gluten-free copycat recipes, you can recreate iconic dishes like crispy chicken sandwiches, sweet treats, and even fast food fries—all without the gluten!

Get ready to whip up your Friday night favorites in a gluten-free style that will leave everyone at the table satisfied.

45+ Delicious Friday Gluten-Free Copycat Recipes to Enjoy at Home

Eating out may be a weekly ritual, but why not bring the restaurant experience to your home—gluten-free?

These 45+ Friday gluten-free copycat recipes give you the freedom to indulge in your favorite foods, all while keeping things safe and delicious for those who need to avoid gluten.

From crispy chicken sandwiches and savory pastas to sweet treats like donuts and cakes, there’s something for everyone.

Say goodbye to missing out on your beloved dishes and hello to homemade, gluten-free goodness.

So why wait for takeout? Roll up your sleeves and start cooking these fantastic gluten-free copycat recipes tonight!

Gluten-Free Copycat Chick-fil-A Chicken Sandwich

This gluten-free Chick-fil-A chicken sandwich recipe brings the iconic fast-food treat to your home, with a crispy, flavorful chicken fillet, gluten-free breading, and all the essential toppings. Whether you’re gluten-sensitive or just craving the classic flavors, this copycat recipe ensures you won’t miss out on the original.

Ingredients:

• 2 large chicken breasts (boneless, skinless)
• 1 cup gluten-free all-purpose flour
• 1 tbsp cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cayenne pepper
• 2 large eggs (beaten)
• 1 cup buttermilk (or dairy-free alternative)
• Vegetable oil (for frying)
• 4 gluten-free hamburger buns
• Dill pickle slices (for topping)

Instructions:

1. Prep the chicken: Slice each chicken breast in half horizontally to create two thinner fillets. You can also use a meat mallet to flatten them for more even cooking.
2. Marinate the chicken: In a bowl, whisk together the buttermilk and a pinch of salt. Submerge the chicken fillets in the buttermilk mixture and marinate for at least 30 minutes (or up to overnight in the fridge).
3. Prepare the breading: In a shallow dish, combine the gluten-free flour, cornstarch, paprika, garlic powder, onion powder, salt, pepper, and cayenne. Mix until well-combined.
4. Coat the chicken: Remove the chicken from the buttermilk mixture and dip each piece into the seasoned flour mixture, pressing down gently to ensure an even coating.
5. Fry the chicken: Heat oil in a large skillet over medium-high heat (enough to submerge half of the chicken). Once hot, fry the chicken fillets for about 4-5 minutes per side or until golden brown and crispy. Remove from the oil and place on paper towels to drain excess oil.
6. Assemble the sandwich: Toast the gluten-free buns lightly, then layer a fried chicken fillet on the bottom of each bun. Top with dill pickle slices, and place the top bun on top.

Making this gluten-free Chick-fil-A chicken sandwich at home not only satisfies your fast food cravings but also ensures you can enjoy it without gluten. The crispy, flavorful chicken combined with a fresh bun and pickles gives the perfect balance of textures and flavors. It’s a delicious and comforting sandwich that rivals the original and is perfect for any gluten-sensitive individual or anyone craving a healthier alternative to fast food.

Gluten-Free Copycat Starbucks Lemon Loaf

This gluten-free version of Starbucks’ famous lemon loaf offers the same moist, zesty flavor and bright yellow color, but with a gluten-free twist. This cake is perfect for afternoon tea, dessert, or any time you need a refreshing treat. The tangy lemon glaze adds the finishing touch for an unforgettable experience.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup sugar
• 3 large eggs
• 1/2 cup sour cream (or dairy-free alternative)
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/4 cup milk (or dairy-free alternative)
• 1/2 tsp vanilla extract

For the glaze:

• 1/2 cup powdered sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy. This can take about 2-3 minutes with a hand mixer.
4. Add eggs and wet ingredients: Beat in the eggs one at a time, followed by the sour cream, lemon juice, lemon zest, milk, and vanilla extract. Mix until smooth.
5. Combine the dry and wet ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Do not over-mix.
6. Bake the loaf: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Make the glaze: While the loaf is baking, mix together the powdered sugar and lemon juice until smooth.
8. Glaze the loaf: Allow the loaf to cool for 10 minutes before removing it from the pan. Once fully cooled, drizzle the lemon glaze over the top.

This gluten-free Starbucks lemon loaf delivers all the tangy, sweet flavors of the original, with a tender crumb and refreshing lemon glaze that elevates it. Whether you’re enjoying it with coffee or as a dessert, this loaf is sure to be a crowd-pleaser. It’s easy to prepare and brings the bright citrus flavor you love, making it a perfect gluten-free indulgence.

Gluten-Free Copycat Olive Garden Salad Dressing

This gluten-free copycat recipe for Olive Garden’s famous salad dressing allows you to recreate the restaurant’s iconic flavors at home, with all the zesty, tangy goodness. Perfect for salads, veggies, or as a dipping sauce, this dressing brings a burst of flavor without any gluten-containing ingredients.

Ingredients:

• 1/2 cup mayonnaise (gluten-free)
• 1/4 cup white vinegar
• 1/4 cup water
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp grated Parmesan cheese
• 2 tbsp olive oil

Instructions:

1. Combine wet ingredients: In a medium-sized bowl, whisk together the mayonnaise, vinegar, water, and olive oil until smooth.
2. Add seasonings: Stir in the garlic powder, onion powder, oregano, parsley, sugar, salt, pepper, and red pepper flakes (if using). Mix until well-combined.
3. Finish with Parmesan: Stir in the grated Parmesan cheese to add that extra creamy richness.
4. Refrigerate: For the best flavor, cover and refrigerate the dressing for at least 1 hour to let the flavors meld together.
5. Serve: Use the dressing on fresh greens, as a vegetable dip, or drizzle over pasta for a deliciously tangy treat.

This gluten-free copycat Olive Garden salad dressing recipe delivers all the savory, tangy flavors that make it so beloved. It’s simple to make, and by using gluten-free mayonnaise, you can ensure it’s suitable for anyone with dietary restrictions. Whether paired with a fresh salad or used as a flavorful dip, this dressing enhances any dish with ease. Enjoy it as a perfect homemade substitute that rivals the restaurant version!

Gluten-Free Copycat Panera Bread Broccoli Cheddar Soup

This gluten-free copycat recipe for Panera Bread’s broccoli cheddar soup brings the comforting, creamy goodness of the restaurant favorite straight to your kitchen. With tender broccoli, a velvety cheese sauce, and no gluten in sight, this homemade version is perfect for a cozy meal any time of the year.

Ingredients:

• 4 cups broccoli florets (fresh or frozen)
• 1 medium onion (diced)
• 3 tbsp unsalted butter
• 1/4 cup gluten-free all-purpose flour
• 4 cups gluten-free chicken broth
• 1 1/2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional)

Instructions:

1. Cook the vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Add the broccoli florets and cook for another 3-4 minutes.
2. Make the roux: Stir in the gluten-free flour, and cook for 1-2 minutes to form a roux.
3. Add liquids: Gradually pour in the chicken broth, stirring constantly to prevent lumps. Then add the milk and bring the mixture to a simmer. Cook for 8-10 minutes, or until the broccoli is tender.
4. Add seasonings and cheese: Stir in the garlic powder, salt, pepper, paprika, and cayenne pepper (if using). Then, add the shredded cheddar cheese in batches, stirring to melt completely into the soup.
5. Blend (optional): For a smoother texture, you can blend half of the soup using an immersion blender or a regular blender, and then return it to the pot.
6. Serve: Once the soup is creamy and thickened, taste and adjust seasoning if needed. Serve hot with extra shredded cheese on top or some gluten-free bread on the side.

This gluten-free copycat Panera Bread broccoli cheddar soup will quickly become a family favorite. With its rich, creamy texture and bold cheddar flavor, it’s perfect for lunch or dinner. The combination of tender broccoli and cheesy goodness offers a wholesome meal that rivals the restaurant version. Whether served with a side of gluten-free bread or on its own, this comforting soup is sure to please.

Gluten-Free Copycat Taco Bell Crunchwrap Supreme

Craving the Taco Bell Crunchwrap Supreme but need a gluten-free version? This copycat recipe has you covered. With a perfectly crispy outer shell, layered with seasoned beef, melty cheese, fresh veggies, and a gluten-free tortilla, you can now enjoy this beloved fast-food item at home without the gluten.

Ingredients:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 packet gluten-free taco seasoning (or homemade)
• 1/2 cup water
• 6 gluten-free large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream (or dairy-free alternative)
• 1/2 cup salsa
• 1/2 cup shredded lettuce
• 1/2 tomato (diced)
• 1/4 cup sliced black olives (optional)
• 1/4 cup nacho cheese sauce (optional)
• 2 tbsp vegetable oil (for frying)

Instructions:

1. Cook the beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Stir in the taco seasoning and water, and simmer for 5 minutes until the mixture thickens.
2. Assemble the Crunchwrap: Lay a gluten-free tortilla flat on a clean surface. Place a scoop of seasoned beef in the center. Top with shredded cheese, a dollop of sour cream, salsa, shredded lettuce, diced tomatoes, and olives (if using). Add a few tablespoons of nacho cheese sauce if desired.
3. Fold the Crunchwrap: Fold the sides of the tortilla in towards the center, forming pleats around the filling. Carefully flip the wrap so the folded side is facing down.
4. Cook the Crunchwrap: Heat a large skillet over medium heat and add a small amount of oil. Place the folded Crunchwrap in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
5. Serve: Remove from the skillet and slice in half. Serve with extra salsa or guacamole on the side.

This gluten-free copycat Taco Bell Crunchwrap Supreme offers all the crunch, flavor, and satisfaction of the original, without the gluten. The crispy outer shell, combined with the layers of seasoned beef, cheese, fresh veggies, and creamy toppings, makes it a fun and customizable meal. Perfect for taco night or a quick, indulgent dinner, this homemade version brings fast-food joy to your gluten-free table.

Gluten-Free Copycat McDonald’s Egg McMuffin

Recreate the classic McDonald’s Egg McMuffin at home with this gluten-free copycat recipe. Featuring a perfectly cooked egg, melted cheese, and your choice of protein, all nestled between gluten-free English muffins, this breakfast sandwich is a delicious way to start your day.

Ingredients:

• 4 gluten-free English muffins
• 4 large eggs
• 4 slices of cheddar cheese (or your preferred cheese)
• 4 slices of cooked bacon or sausage patties (optional)
• 1 tbsp butter (for cooking eggs)
• Salt and pepper to taste

Instructions:

1. Toast the muffins: Slice the gluten-free English muffins in half and toast them until golden brown. Set aside.
2. Cook the eggs: Heat a non-stick skillet over medium heat and melt the butter. Crack the eggs into the skillet and cook until the whites are set, but the yolk is still runny (or cook to your preference). Season with salt and pepper.
3. Assemble the sandwich: Place a slice of cheese on each egg while it’s still in the skillet, allowing it to melt slightly. On the bottom half of each English muffin, add a cooked egg, followed by a slice of bacon or sausage, if using. Top with the other half of the muffin.
4. Serve: Serve immediately with a side of fresh fruit or hash browns for a complete breakfast.

This gluten-free copycat McDonald’s Egg McMuffin brings the fast-food favorite to your home without the gluten. With a perfectly cooked egg, melted cheese, and optional bacon or sausage, this breakfast sandwich is easy to make and satisfies all your morning cravings. It’s a delicious, protein-packed way to start the day and can be customized to suit your tastes, making it a perfect gluten-free breakfast option for everyone.

Gluten-Free Copycat Starbucks Lemon Loaf

This gluten-free copycat Starbucks lemon loaf is the perfect balance of tangy lemon and sweet, buttery cake. Light and moist, with a subtle lemon glaze on top, this homemade version of the popular Starbucks treat lets you enjoy a classic without worrying about gluten.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1/2 cup sour cream (or Greek yogurt)
• 2 tbsp lemon juice
• Zest of 2 lemons
• 1/2 tsp vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Instructions:

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and line with parchment paper for easy removal.
2. Mix dry ingredients: In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
3. Cream butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
4. Add eggs and lemon: Add the eggs one at a time, beating well after each addition. Stir in the sour cream, lemon juice, and lemon zest. Add the vanilla extract and mix until smooth.
5. Combine wet and dry ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Bake the loaf: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Make the glaze: While the loaf is baking, mix the powdered sugar and lemon juice in a small bowl to create the glaze.
8. Cool and glaze: Once the loaf is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack. Drizzle the lemon glaze over the cooled loaf.

This gluten-free copycat Starbucks lemon loaf is a delightful treat that brings the refreshing citrus flavor and moist texture of the original to your gluten-free table. The combination of lemon zest in the loaf and a tangy lemon glaze elevates it to a perfect sweet breakfast or afternoon snack. Whether you’re a fan of Starbucks or just love a good lemon dessert, this recipe offers the same flavor and comfort with the bonus of being completely gluten-free.

Gluten-Free Copycat Chick-fil-A Chicken Sandwich

If you love the famous Chick-fil-A chicken sandwich but need a gluten-free version, this copycat recipe is for you. It features a juicy, crispy chicken breast, coated in a gluten-free breading and topped with pickles, all served on a soft gluten-free bun. It’s a satisfying and flavorful meal that replicates the restaurant favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 tsp hot sauce (optional)
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional)
• Vegetable oil (for frying)
• 4 gluten-free hamburger buns
• Dill pickle slices (for topping)

Instructions:

1. Marinate the chicken: In a bowl, mix the buttermilk and hot sauce. Place the chicken breasts in the buttermilk mixture and refrigerate for at least 2 hours (or overnight for best results).
2. Prepare the breading: In a shallow dish, combine the gluten-free flour, paprika, garlic powder, salt, pepper, onion powder, and cayenne pepper. Mix well.
3. Coat the chicken: Remove the chicken breasts from the buttermilk and dredge them in the flour mixture, making sure they are fully coated. Press gently to help the breading stick.
4. Fry the chicken: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the chicken breasts for about 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
5. Assemble the sandwich: Toast the gluten-free buns in the skillet or oven. Place a fried chicken breast on each bun, top with pickle slices, and close with the top half of the bun.
6. Serve: Serve immediately with your favorite sides, such as fries or coleslaw.

This gluten-free copycat Chick-fil-A chicken sandwich is a crispy, savory delight that closely mimics the fast-food favorite. The juicy, perfectly seasoned chicken paired with a tangy pickle and soft gluten-free bun makes for an indulgent treat that you can enjoy without the gluten. Whether you’re craving a quick lunch or a delicious dinner, this sandwich is sure to satisfy and can be easily customized to your taste preferences.

Gluten-Free Copycat KFC Fried Chicken

For those who miss the crispy, flavorful fried chicken from KFC, this gluten-free copycat recipe is the answer. By using a gluten-free flour blend and a secret mix of seasonings, you can create a batch of perfectly crispy, juicy fried chicken at home. Enjoy the crunchy crust and tender chicken without compromising on taste or texture.

Ingredients:

• 8 pieces of bone-in, skin-on chicken (drumsticks and thighs work best)
• 2 cups gluten-free all-purpose flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large eggs (beaten)
• 1/2 cup buttermilk
• Vegetable oil (for frying)

Instructions:

1. Prepare the chicken: Pat the chicken pieces dry with paper towels. In a small bowl, whisk together the eggs and buttermilk.
2. Prepare the flour mixture: In a large shallow dish, mix the gluten-free flour, paprika, garlic powder, onion powder, thyme, cayenne, salt, and pepper.
3. Dredge the chicken: Dip each piece of chicken into the buttermilk mixture, making sure it’s fully coated. Then dredge the chicken in the flour mixture, pressing gently to ensure the coating sticks. Set the coated chicken aside on a wire rack.
4. Fry the chicken: Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F. Fry the chicken in batches for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
5. Drain the chicken: Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
6. Serve: Serve hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.

This gluten-free copycat KFC fried chicken recipe offers the same crispy, flavorful crust and tender meat that you love about the original. By using a combination of gluten-free flour and a blend of herbs and spices, the chicken comes out perfectly seasoned and golden brown. It’s a great option for gluten-free diners who miss the classic taste of fried chicken, and it’s sure to be a hit with the entire family. Enjoy it as a main dish with sides, or on its own for a satisfying meal.

Gluten-Free Copycat Olive Garden Breadsticks

Olive Garden’s famous breadsticks are a fan favorite, known for their soft, buttery texture and garlic seasoning. This gluten-free version brings all of that deliciousness home, with a light, fluffy interior and a perfectly crispy exterior. Dipped in garlic butter, they’re just as irresistible as the original, and they’re perfect for any gluten-free dinner.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp honey
• 2 1/2 cups gluten-free all-purpose flour
• 1 tsp xanthan gum (if not already in your flour blend)
• 1 tsp salt
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup warm milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup melted butter (for brushing)
• 1 tbsp chopped parsley (optional)

Instructions:

1. Activate the yeast: In a small bowl, combine the warm water, honey, and active dry yeast. Stir and let it sit for 5-10 minutes, or until it becomes frothy.
2. Mix the dough: In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, and salt. Add the yeast mixture, olive oil, garlic powder, onion powder, milk, and eggs. Mix with a spatula or dough hook until combined into a smooth dough. If it feels sticky, add a little more gluten-free flour, 1 tbsp at a time.
3. Let the dough rise: Cover the bowl with a damp cloth and let the dough rise for about 1 hour in a warm place, or until it has doubled in size.
4. Shape the breadsticks: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Punch down the dough, then divide it into 10-12 equal pieces. Roll each piece into a long, thin breadstick and place them on the prepared baking sheet.
5. Bake the breadsticks: Bake for 15-18 minutes or until the breadsticks are golden brown.
6. Brush with garlic butter: While the breadsticks are baking, melt the butter and mix it with garlic powder. After baking, brush the warm breadsticks with the garlic butter and sprinkle with parsley if desired.

These gluten-free copycat Olive Garden breadsticks are just as tender and flavorful as the original, if not better! The soft, airy texture combined with a flavorful garlic butter finish makes them a perfect side for any Italian-inspired meal. Serve them with a bowl of soup, salad, or pasta, and enjoy a comforting, gluten-free version of the beloved breadsticks.

Gluten-Free Copycat Panera Bread Broccoli Cheddar Soup in a Bread Bowl

Panera Bread’s broccoli cheddar soup in a bread bowl is a comforting classic, and now you can enjoy this gluten-free version at home. This creamy, cheesy soup, filled with tender broccoli and shredded cheese, is served in a homemade gluten-free bread bowl that holds all the goodness. A perfect hearty meal for chilly days.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, diced
• 3 cups broccoli florets, chopped
• 3 cups gluten-free chicken broth (or vegetable broth)
• 1 1/2 cups heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp gluten-free all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 gluten-free bread bowls (store-bought or homemade)

Instructions:

1. Cook the vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the chopped broccoli and sauté for another 2 minutes.
2. Make the soup base: Sprinkle the gluten-free flour over the vegetables and stir to coat. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 10 minutes, or until the broccoli is tender.
3. Add the cream and cheese: Stir in the heavy cream, shredded cheddar, and Parmesan cheese. Continue to cook on low heat until the cheese is fully melted and the soup is thickened. Season with garlic powder, onion powder, salt, and pepper to taste.
4. Prepare the bread bowls: While the soup is simmering, cut the tops off the gluten-free bread bowls and scoop out the inside to create a hollow. You can save the bread for dipping or serving on the side.
5. Serve: Ladle the creamy broccoli cheddar soup into each bread bowl, and serve hot. Garnish with additional cheese, if desired.

This gluten-free copycat Panera Bread broccoli cheddar soup in a bread bowl is an indulgent, comforting meal that rivals the restaurant version. The rich, creamy soup filled with tender broccoli and sharp cheddar cheese pairs perfectly with the soft, hearty gluten-free bread bowl. It’s the ultimate cozy meal that will keep you warm all winter long, and it’s easy to make at home with simple gluten-free ingredients.

Gluten-Free Copycat Taco Bell Beef Crunchwrap Supreme

Taco Bell’s Crunchwrap Supreme is a popular choice for taco lovers, and now you can enjoy this gluten-free version at home. This recipe combines seasoned ground beef, cheese, lettuce, and tomatoes in a crispy, golden tortilla shell that’s folded into a perfect wrap. Enjoy the Taco Bell flavor with a gluten-free twist.

Ingredients:

• 1 lb ground beef
• 1 packet gluten-free taco seasoning (or homemade seasoning)
• 1/4 cup water
• 6 gluten-free flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 cup shredded lettuce
• 1 tomato, diced
• 4 large gluten-free taco shells
• Olive oil (for grilling)

Instructions:

1. Cook the beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat, then add the taco seasoning and water. Stir and cook for another 3-5 minutes until the mixture thickens.
2. Assemble the crunchwraps: Lay one gluten-free tortilla on a flat surface. In the center, add a scoop of the seasoned beef mixture, followed by a layer of shredded cheese, a dollop of sour cream, a spoonful of salsa, shredded lettuce, and diced tomato. Top with a gluten-free taco shell, then fold the edges of the tortilla around the filling, creating a hexagon shape.
3. Grill the crunchwraps: Heat a little olive oil in a skillet over medium heat. Place the folded crunchwrap seam-side down in the skillet and cook for about 3-4 minutes per side, until golden and crispy.
4. Serve: Remove the crunchwrap from the skillet and serve immediately with extra salsa or your favorite dipping sauce.

This gluten-free copycat Taco Bell Beef Crunchwrap Supreme is just as delicious and satisfying as the original, with all the flavors and textures you love. The combination of seasoned beef, creamy sour cream, melty cheese, and crunchy taco shell creates a perfectly balanced meal wrapped up in a gluten-free tortilla. Enjoy this fun, customizable dish that’s perfect for family dinners, Taco Tuesdays, or any time you’re craving a gluten-free fast food favorite.

Gluten-Free Copycat Chick-fil-A Chicken Sandwich

Chick-fil-A’s Chicken Sandwich is beloved for its crispy, juicy chicken, served on a soft bun with pickles. This gluten-free copycat recipe brings that same crispy goodness without the gluten, using a gluten-free breading to coat tender, marinated chicken breasts. Served with gluten-free buns, this sandwich is sure to satisfy your cravings for the iconic fast food favorite, all from the comfort of your home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free buttermilk (or regular milk with 1 tbsp lemon juice)
• 1 egg
• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional)
• Vegetable oil, for frying
• 4 gluten-free hamburger buns
• Dill pickle slices, for serving

Instructions:

1. Marinate the chicken: In a bowl, combine the buttermilk and egg, whisking to blend. Add the chicken breasts and let them marinate in the mixture for at least 1 hour or overnight in the refrigerator.
2. Prepare the breading: In a shallow dish, combine the gluten-free flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Bread the chicken: Remove each chicken breast from the buttermilk mixture, allowing excess liquid to drip off, and dredge it in the flour mixture until well coated. Press gently to ensure the breading sticks.
4. Fry the chicken: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
5. Assemble the sandwich: Toast the gluten-free buns if desired, and place a fried chicken breast on the bottom half of each bun. Top with dill pickle slices, then cover with the top bun.

This gluten-free copycat Chick-fil-A Chicken Sandwich is crispy, juicy, and bursting with flavor. It rivals the original in every way, with a perfectly seasoned, crunchy exterior and tender chicken inside. Paired with gluten-free buns and tangy pickles, this homemade sandwich brings the delicious fast food experience right to your kitchen. It’s an excellent choice for anyone missing the classic Chick-fil-A meal, offering all the taste without the gluten.

Gluten-Free Copycat Starbucks Lemon Loaf

Starbucks’ Lemon Loaf is a moist, tangy treat that’s perfect for an afternoon snack or dessert. This gluten-free version captures all the bright, citrusy flavor of the original, with a dense, sweet crumb and a zesty glaze. Whether you’re a fan of Starbucks or just love lemon desserts, this gluten-free lemon loaf will quickly become a favorite.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1-2 tbsp lemon juice (for glaze)

Instructions:

1. Prepare the dry ingredients: Preheat your oven to 350°F (175°C) and grease and line a loaf pan with parchment paper. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
2. Mix the wet ingredients: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the sour cream, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
3. Combine and bake: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
4. Make the glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Once the loaf has cooled slightly, drizzle the glaze over the top.

This gluten-free copycat Starbucks Lemon Loaf brings the citrusy, sweet goodness of the original to your kitchen, but without the gluten. The moist, tender cake paired with a zesty lemon glaze is the perfect combination of tart and sweet. Whether you enjoy it with a cup of tea or as an afternoon treat, this loaf is a bright and satisfying dessert that everyone will love—gluten-free or not!

Gluten-Free Copycat McDonald’s Hash Browns

McDonald’s hash browns are golden, crispy, and satisfying, making them a breakfast favorite for many. This gluten-free version gives you that same delicious crunch with the classic flavor, but without the gluten. Made from shredded potatoes and perfectly seasoned, these hash browns are a perfect breakfast side dish or snack, and they are easy to make at home.

Ingredients:

• 3 medium russet potatoes, peeled and grated
• 2 tbsp gluten-free flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1 egg, beaten
• Vegetable oil, for frying

Instructions:

1. Prepare the potatoes: Place the grated potatoes in a clean dish towel and wring out any excess moisture. This will help the hash browns crisp up better.
2. Season the potatoes: In a large bowl, combine the grated potatoes with gluten-free flour, garlic powder, onion powder, salt, and pepper. Stir until evenly mixed.
3. Form the hash browns: Add the beaten egg to the potato mixture and stir to bind everything together. Take small portions of the mixture and form them into small oval or round patties.
4. Fry the hash browns: Heat vegetable oil in a skillet over medium heat. Once the oil is hot, carefully place the patties into the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
5. Serve: Remove the hash browns from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite breakfast items.

These gluten-free copycat McDonald’s hash browns are the perfect balance of crispy and tender, with all the flavors of the original. They make for an excellent breakfast side or snack, and they’re so easy to make at home. With a simple mix of potatoes, egg, and seasoning, these hash browns rival the fast food version in every way, providing a gluten-free option that’s sure to please.

Note: More recipes are coming soon!