50+ Easy and Tasty Friday Gluten-Free Cracker Recipes for Every Occasion

If you’re following a gluten-free diet, finding the perfect snack can be a challenge.

You want something that’s crunchy, flavorful, and versatile, but often the options are limited.

Enter the world of gluten-free crackers! These crispy, delightful bites are the perfect solution for anyone looking for a savory treat without the gluten.

Whether you’re craving a snack on its own, a cracker to pair with cheese, or a vehicle for your favorite dips, there’s a gluten-free cracker recipe for every occasion.

In this blog article, we’ve gathered over 50 fantastic gluten-free cracker recipes, each with its own unique flavor profile.

From savory options like garlic parmesan and rosemary to sweet alternatives like cinnamon sugar and chocolate chip, you’ll find the perfect cracker to satisfy your cravings.

Plus, these recipes are incredibly easy to make, using simple ingredients that you likely already have in your pantry.

Get ready to discover a world of crispy, gluten-free crackers that will make your snack time more exciting than ever!

50+ Easy and Tasty Friday Gluten-Free Cracker Recipes for Every Occasion

With these 50+ gluten-free cracker recipes, you no longer need to settle for bland, store-bought options that may be lacking in flavor or texture.

Each recipe is designed to give you the crispy crunch and rich taste you’re craving while keeping things completely gluten-free.

From nutty, savory crackers to sweet, dessert-inspired ones, there’s a recipe to suit every taste and occasion.

The best part? These crackers are incredibly simple to make, allowing you to enjoy freshly baked, homemade snacks whenever the craving strikes.

Whether you’re looking to serve them at a gathering, enjoy them with your favorite dip, or simply snack on them throughout the day, these gluten-free crackers are the answer to all your snack-time needs.

So grab your ingredients and get baking—you’re just a few simple steps away from discovering your new favorite gluten-free treat!

Gluten-Free Almond Flour Crackers

These gluten-free almond flour crackers are perfect for anyone avoiding gluten but still craving a crunchy snack. The combination of almond flour and savory spices creates a rich, nutty flavor that’s both satisfying and delicious. Whether you enjoy them on their own or with your favorite dip, these crackers are simple to make and will quickly become a go-to snack in your pantry.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking powder (gluten-free)
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon water (or as needed)
• 1 teaspoon dried rosemary (optional)
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, ground flaxseeds, baking powder, salt, rosemary, and garlic powder. Stir until well mixed.
3. Add olive oil and water to the dry ingredients. Mix until the dough forms. If the dough is too dry, add more water a teaspoon at a time.
4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
5. Cut the dough into small cracker-sized squares using a knife or pizza cutter.
6. Place the crackers on the prepared baking sheet, ensuring they are not touching.
7. Bake for 10-12 minutes, or until golden brown and crisp.
8. Remove from the oven and allow to cool before serving.

These almond flour crackers are an easy and gluten-free alternative to store-bought crackers. With the subtle hints of rosemary and garlic, they provide a gourmet touch to any cheese board or snack plate. They store well in an airtight container, making them a perfect make-ahead snack. Feel free to experiment with different herbs and spices to make this recipe your own.

Gluten-Free Rice Flour Crackers

These rice flour crackers are light, crispy, and easy to make. Rice flour creates a delicate texture that pairs well with a variety of flavors, from sea salt to sesame seeds. This recipe is a great base for anyone looking to customize their crackers with different toppings. Whether you’re pairing them with hummus or cheese, these crackers will never disappoint.

Ingredients:

• 1 1/2 cups rice flour
• 1/4 cup tapioca flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup water
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon poppy seeds (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together rice flour, tapioca flour, salt, and pepper.
3. Add the olive oil and water to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more rice flour, one tablespoon at a time.
4. Roll out the dough between two sheets of parchment paper until it’s about 1/8 inch thick.
5. Cut the dough into small squares or rectangles and sprinkle with sesame or poppy seeds if desired.
6. Arrange the crackers on the prepared baking sheet in a single layer.
7. Bake for 12-15 minutes or until golden brown and crisp.
8. Let the crackers cool completely on the baking sheet before transferring them to an airtight container.

These rice flour crackers are not only gluten-free but also incredibly versatile. You can easily change the flavor profile by adding different seeds, herbs, or even a sprinkle of Parmesan cheese for a cheesy version. They are perfect for snacking on their own or for dipping into spreads. Store them in an airtight container, and they’ll stay fresh for up to a week.

Gluten-Free Sweet Potato Crackers

These gluten-free sweet potato crackers are both nutritious and flavorful. The naturally sweet taste of the sweet potatoes pairs wonderfully with the savory seasoning in this recipe, creating a balance of flavors that will satisfy your cravings. Packed with nutrients, these crackers are perfect for an afternoon snack or as a light appetizer at your next gathering.

Ingredients:

• 1 medium sweet potato, peeled and cooked
• 1 1/4 cups gluten-free oat flour
• 1/2 cup ground flaxseed
• 1/4 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1/4 cup water (or as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cook the sweet potato by either boiling or microwaving it until soft. Once cooled, mash it until smooth.
3. In a mixing bowl, combine the mashed sweet potato, oat flour, ground flaxseed, salt, and smoked paprika.
4. Add olive oil and water to the mixture and stir until a dough forms. If the dough feels too dry, add a little more water.
5. Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
6. Cut the dough into desired cracker shapes using a knife or cookie cutter.
7. Place the crackers on the prepared baking sheet and bake for 18-20 minutes, or until golden and crisp.
8. Let the crackers cool completely before serving.

Sweet potato crackers offer a delicious and healthy gluten-free option for those looking to enjoy a wholesome snack. The natural sweetness of the potato combined with the smoky paprika makes for a savory, satisfying treat. These crackers are a great choice for anyone looking to add more vegetables into their diet while still enjoying a crunchy snack. They can be stored in an airtight container for up to a week, making them an excellent snack for on-the-go or as part of a charcuterie board.

Gluten-Free Cheddar Herb Crackers

These gluten-free cheddar herb crackers are irresistibly crispy, savory, and packed with flavor. The sharpness of the cheddar cheese combined with fresh herbs creates a rich, cheesy snack that’s perfect for serving at parties or enjoying on your own. The addition of almond flour makes these crackers both gluten-free and wonderfully crisp, making them a great choice for cheese pairings or dips.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup gluten-free oat flour
• 1/2 cup shredded cheddar cheese (gluten-free)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 2-3 tablespoons cold water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, oat flour, cheddar cheese, thyme, rosemary, salt, and garlic powder. Stir until well combined.
3. Add the olive oil and cold water, mixing until a dough forms. If the dough is too crumbly, add a little more water, one teaspoon at a time, until it holds together.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into small squares or desired shapes with a knife or cookie cutter.
6. Arrange the crackers on the prepared baking sheet, making sure they’re not touching.
7. Bake for 12-15 minutes, or until golden brown and crisp.
8. Remove from the oven and allow the crackers to cool before serving.

These gluten-free cheddar herb crackers offer the perfect balance of savory cheese and aromatic herbs. They’re great for snacking alone or serving with a variety of dips like hummus, guacamole, or a creamy cheese spread. These crackers are a crowd-pleaser at parties and an excellent addition to any cheese platter. They can be stored in an airtight container for up to a week, ensuring a delicious snack whenever you need it.

Gluten-Free Flaxseed and Sesame Crackers

These gluten-free flaxseed and sesame crackers are nutrient-packed, crunchy, and full of flavor. The combination of flaxseeds and sesame seeds provides a rich source of healthy fats and fiber, making them not only delicious but also a nourishing snack. They are a perfect addition to a gluten-free diet and can be enjoyed with cheese, spreads, or on their own.

Ingredients:

• 1 cup ground flaxseeds
• 1/4 cup sesame seeds
• 1/4 cup gluten-free oat flour
• 1/4 teaspoon salt
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil
• 1/4 cup water (or as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground flaxseeds, sesame seeds, oat flour, salt, and onion powder.
3. Add olive oil and water to the mixture, stirring until the dough comes together. If the dough is too dry, add more water, a tablespoon at a time.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into small cracker-sized squares or any desired shape using a knife or pizza cutter.
6. Place the crackers on the prepared baking sheet, ensuring they are spaced evenly apart.
7. Bake for 15-18 minutes, or until golden brown and crisp.
8. Allow the crackers to cool completely before storing or serving.

Flaxseed and sesame crackers are an excellent gluten-free snack packed with healthy fats and fiber. The seeds provide a hearty crunch and earthy flavor that pairs perfectly with a variety of dips or spreads. These crackers are ideal for anyone on a gluten-free diet who is looking for a nutritious, filling snack. They stay fresh for up to a week in an airtight container, making them a great option for meal prep or as a grab-and-go snack.

Gluten-Free Zucchini Parmesan Crackers

These gluten-free zucchini parmesan crackers are savory, crispy, and full of flavor. The addition of grated zucchini keeps the crackers light, while the Parmesan cheese adds a deliciously salty, umami taste. Perfect as a snack or paired with a refreshing dip, these crackers are a great way to incorporate vegetables into your gluten-free diet.

Ingredients:

• 1 medium zucchini, grated and excess moisture squeezed out
• 1 1/2 cups gluten-free oat flour
• 1/4 cup grated Parmesan cheese (or dairy-free cheese if preferred)
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 egg (or flax egg for a vegan option)
• 2-3 tablespoons water (as needed)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the grated zucchini, oat flour, Parmesan cheese, salt, and garlic powder.
3. Add the olive oil and egg (or flax egg) to the mixture and stir until well combined. If the dough feels too dry, add water a tablespoon at a time until it comes together.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into small cracker shapes using a knife or pizza cutter.
6. Place the crackers on the prepared baking sheet, making sure they don’t overlap.
7. Bake for 12-15 minutes, or until golden brown and crisp.
8. Let the crackers cool completely before serving.

These zucchini Parmesan crackers are a perfect gluten-free option for anyone looking for a savory, veggie-packed snack. The zucchini provides a subtle moisture, while the Parmesan cheese adds richness and depth of flavor. Whether you enjoy them as a snack on their own or pair them with a tangy dip, these crackers are a healthy and satisfying treat. They stay fresh in an airtight container for up to a week, making them a great option for meal prep or as a quick snack.

Gluten-Free Coconut Flour Crackers

These gluten-free coconut flour crackers are light, crunchy, and have a subtly sweet flavor. Coconut flour is a great gluten-free alternative that gives the crackers a delicate texture, making them a fantastic snack for any time of day. With the addition of a hint of sea salt and olive oil, these crackers are simple yet flavorful. Perfect for serving with dips, cheeses, or even enjoying on their own.

Ingredients:

• 1 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 tablespoon olive oil
• 2 large eggs
• 1/4 cup water (or more as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the coconut flour, baking soda, and sea salt.
3. Add the olive oil and eggs, and mix until the dough comes together. Gradually add water until the dough is moist enough to roll out but not sticky.
4. Roll the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into small squares or desired cracker shapes using a knife or pizza cutter.
6. Arrange the crackers on the baking sheet, leaving space between each.
7. Bake for 12-15 minutes or until golden and crispy.
8. Allow the crackers to cool completely before serving.

Coconut flour crackers offer a gluten-free, slightly sweet alternative to traditional crackers. Their delicate flavor pairs well with both savory and sweet toppings, making them a versatile snack. Whether you serve them with a dollop of hummus, a slice of cheese, or simply enjoy them on their own, they’re sure to satisfy your cravings. Store them in an airtight container for up to a week for easy snacking.

Gluten-Free Spicy Chia Seed Crackers

If you enjoy a little kick in your snacks, these spicy chia seed crackers are perfect for you. These crackers are made with a blend of chia seeds, ground flaxseed, and a touch of cayenne pepper for heat. The chia seeds provide a satisfying crunch and nutritional benefits, making these crackers both healthy and flavorful. They’re great for dipping or eating on their own, and they’ll satisfy your savory snack cravings.

Ingredients:

• 1 cup ground flaxseeds
• 1/4 cup chia seeds
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup water
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the ground flaxseeds, chia seeds, cayenne pepper, salt, and garlic powder.
3. Add the water and olive oil to the dry ingredients and stir until a dough forms. Let the dough sit for a few minutes to allow the chia seeds to absorb the water and thicken the mixture.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into squares or rectangles using a knife or pizza cutter.
6. Arrange the crackers on the baking sheet, making sure they’re not touching.
7. Bake for 12-15 minutes, or until golden brown and crisp.
8. Let the crackers cool completely before serving.

Spicy chia seed crackers are an exciting and bold snack option for anyone who loves a little heat. Packed with fiber and omega-3s from the chia and flaxseeds, they make a nutritious snack. These crackers are great on their own or served with a creamy dip to balance the spice. Store them in an airtight container, and they’ll stay fresh for up to a week, making them a great addition to your snack rotation.

Gluten-Free Sunflower Seed Crackers

These gluten-free sunflower seed crackers are crunchy, satisfying, and packed with protein. The sunflower seeds lend a slightly nutty flavor, while the almond flour creates a perfect gluten-free base. These crackers are a great snack for anyone looking to enjoy a nutritious and tasty treat. They pair wonderfully with a variety of dips, spreads, or even on their own for a light snack.

Ingredients:

• 1 cup sunflower seeds, ground
• 1/2 cup almond flour
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1 tablespoon olive oil
• 1/4 cup water (or more if needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the ground sunflower seeds, almond flour, salt, and onion powder.
3. Add the olive oil and water to the dry ingredients, mixing until the dough comes together. Add more water if needed to form a dough that holds together.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into squares or desired cracker shapes.
6. Place the crackers on the baking sheet and bake for 12-15 minutes, or until golden and crispy.
7. Remove from the oven and let them cool completely before serving.

Sunflower seed crackers are a great gluten-free snack that is both delicious and packed with nutrition. The sunflower seeds provide a nutty flavor and a crunchy texture, while the almond flour ensures a light, crisp cracker. These crackers are excellent for pairing with hummus, guacamole, or cheese. They can be stored in an airtight container for up to a week, making them an easy snack to keep on hand whenever hunger strikes.

Gluten-Free Garlic Parmesan Crackers

These garlic parmesan crackers are the perfect savory snack, with the rich flavors of Parmesan cheese and garlic coming through in every bite. The crispiness of these crackers, combined with the umami of Parmesan, makes them a great addition to your gluten-free snack repertoire. Whether served with a dip or enjoyed on their own, these crackers are sure to be a hit at your next gathering or as a solo snack.

Ingredients:

• 1 cup gluten-free oat flour
• 1/2 cup grated Parmesan cheese (or dairy-free alternative)
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 large egg (or flax egg for a vegan version)
• 2-3 tablespoons water (as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oat flour, Parmesan cheese, garlic powder, and salt.
3. Add the olive oil and egg (or flax egg) to the mixture, stirring until a dough forms. If the dough is too dry, add water one tablespoon at a time until it’s moist enough to roll out.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into small squares or your preferred shapes using a knife or cookie cutter.
6. Place the crackers on the baking sheet and bake for 12-15 minutes, or until golden brown and crisp.
7. Let the crackers cool completely before serving.

Garlic Parmesan crackers are a flavorful and crunchy addition to your gluten-free snack collection. The combination of garlic and Parmesan cheese provides a savory punch, making these crackers a perfect pairing with a variety of dips or cheeses. They’re easy to make, store well in an airtight container for up to a week, and will keep you reaching for more!

Gluten-Free Sweet Potato Crackers

These gluten-free sweet potato crackers offer a mild sweetness balanced by the earthiness of the sweet potato, creating a perfectly crunchy and satisfying snack. Sweet potatoes are rich in vitamins, antioxidants, and fiber, making these crackers a nutritious and tasty option for gluten-free snackers. They pair wonderfully with both sweet and savory toppings and are ideal for any time of day.

Ingredients:

• 1 medium sweet potato, baked and mashed
• 1 1/2 cups gluten-free oat flour
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1 tablespoon olive oil
• 1/4 cup water (or more if needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the mashed sweet potato, oat flour, salt, and cinnamon (if using).
3. Add the olive oil and water to the mixture, stirring until a dough forms. Add more water if necessary to make the dough easier to roll.
4. Roll the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into small squares or any shape you prefer using a knife or cookie cutter.
6. Arrange the crackers on the baking sheet and bake for 15-18 minutes, or until golden and crisp.
7. Allow the crackers to cool completely before serving.

Sweet potato crackers are a unique and healthy gluten-free snack that offers a natural sweetness with every bite. They’re versatile enough to pair with both sweet spreads like jam and savory toppings such as cheese or guacamole. These crackers can be stored in an airtight container for up to a week, making them a great option for meal prep or as a go-to snack throughout the week.

Gluten-Free Poppy Seed Crackers

These gluten-free poppy seed crackers are light, crisp, and have a subtle nutty flavor from the poppy seeds. The addition of a little lemon zest brightens the crackers, making them a delightful snack or appetizer. These crackers are perfect for pairing with fresh cheese, dips, or even just enjoying on their own for a quick snack.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon poppy seeds
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1/4 cup olive oil
• 2-3 tablespoons cold water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the gluten-free flour, poppy seeds, salt, and lemon zest.
3. Add the olive oil and 2 tablespoons of cold water, mixing until a dough forms. Add more water as needed to bring the dough together.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into small squares or your desired shape using a knife or cookie cutter.
6. Arrange the crackers on the baking sheet and bake for 12-15 minutes, or until they are golden brown and crisp.
7. Allow the crackers to cool completely before serving.

Poppy seed crackers are a simple, elegant gluten-free snack that brings a delightful crunch with a hint of lemony freshness. Whether paired with soft cheeses or served alongside a creamy dip, these crackers are sure to be a crowd favorite. Store them in an airtight container for up to a week, and enjoy them as a healthy, flavorful snack any time.

Gluten-Free Almond Flour Crackers

These almond flour crackers are light, crispy, and loaded with flavor. Almond flour gives these crackers a rich, nutty taste that pairs perfectly with savory toppings like cheese, hummus, or avocado. With just a handful of ingredients, they’re simple to make and provide a healthy gluten-free snack option that’s rich in protein, healthy fats, and fiber.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 large egg
• 1-2 tablespoons water (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, salt, and garlic powder.
3. Add the olive oil and egg, mixing until the dough comes together. If the dough feels too dry, add a tablespoon of water at a time until it reaches a smooth, rollable consistency.
4. Roll the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into small squares or shapes using a knife or cookie cutter.
6. Arrange the crackers on the baking sheet and bake for 12-15 minutes or until golden and crisp.
7. Allow the crackers to cool completely before serving.

These almond flour crackers are a fantastic option for those following a gluten-free diet or anyone looking for a nutritious snack. They are easy to make, crispy, and versatile, complementing a wide range of dips and spreads. You can store them in an airtight container for up to a week, ensuring you have a tasty snack ready whenever you need it.

Gluten-Free Cucumber Seed Crackers

Cucumber seed crackers offer a fresh, nutty flavor with a satisfying crunch. Cucumber seeds are rich in nutrients, making them a great addition to these gluten-free crackers. These crackers are perfect for anyone looking to try something a bit different with their gluten-free snacking, and they work wonderfully with a variety of toppings, from fresh veggies to creamy spreads.

Ingredients:

• 1 cup cucumber seeds, ground (or use sunflower seeds as a substitute)
• 1/2 cup gluten-free oat flour
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 1/4 cup water (or more as needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the ground cucumber seeds, oat flour, salt, and dried oregano.
3. Add the olive oil and gradually mix in the water until a dough forms. The dough should be moist but not sticky.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into your desired shapes using a knife or pizza cutter.
6. Arrange the crackers on the baking sheet and bake for 12-15 minutes, or until golden brown and crisp.
7. Allow the crackers to cool completely before serving.

These cucumber seed crackers provide a nutritious, gluten-free option for those seeking a new twist on classic crackers. Their nutty flavor, combined with the earthy taste of oregano, creates a snack that’s both flavorful and satisfying. These crackers are perfect for dipping or serving with a cheese platter. Store them in an airtight container to keep them fresh for up to a week.

Gluten-Free Caraway Seed Crackers

Caraway seed crackers are a unique and flavorful gluten-free option that features the distinct taste of caraway seeds. These crackers are slightly savory with a hint of spice, making them a perfect pairing for dips or cheeses. Their crisp texture and aromatic flavor make them a great addition to any gluten-free snack list.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon caraway seeds
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 2 tablespoons olive oil
• 2-3 tablespoons cold water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, caraway seeds, salt, and onion powder.
3. Add the olive oil and 2 tablespoons of cold water, mixing until a dough forms. Add more water as needed to bring the dough together.
4. Roll the dough out between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut the dough into squares or your preferred shapes with a knife or cookie cutter.
6. Place the crackers on the baking sheet and bake for 12-15 minutes, or until they turn golden brown and crisp.
7. Let the crackers cool completely before serving.

Caraway seed crackers bring a unique and slightly spiced flavor to your gluten-free snack rotation. They are a perfect match for creamy dips like hummus or tzatziki, or you can enjoy them with a simple cheese spread. With the ability to store them for up to a week in an airtight container, these crackers are an excellent, long-lasting snack option.

Note: More recipes are coming soon!