25+ Easy Friday Gluten-Free Crockpot Recipes You’ll Love

Friday nights are a time to unwind after a long week, and what better way to celebrate the end of the workweek than with a delicious, stress-free meal?

If you’re gluten-free, the challenge can often be finding recipes that are both satisfying and easy to prepare. Enter the magic of the crockpot!

A slow cooker is the ultimate solution for busy weeknights, allowing you to prepare mouthwatering gluten-free meals without hours spent in the kitchen.

From tender pulled pork to hearty stews and flavorful curries, these 25+ gluten-free crockpot recipes are perfect for Friday dinners. The best part?

You can set it and forget it, and still have a delicious, hot meal ready by the time you’re ready to relax.

In this post, we’ve gathered an array of gluten-free crockpot recipes that are sure to make your Friday nights effortless yet flavorful.

Whether you’re craving comfort food or something lighter, these recipes will deliver on taste and convenience. So, grab your slow cooker and let’s get cooking!

25+ Easy Friday Gluten-Free Crockpot Recipes You’ll Love

With these 25+ gluten-free crockpot recipes, you can make your Friday nights easier and more enjoyable without sacrificing flavor.

The slow cooker does all the work, allowing you to spend more time unwinding and less time in the kitchen.

From cozy stews to zesty chicken tacos, these recipes are perfect for creating hearty meals that everyone will love.

Whether you’re following a gluten-free diet or simply looking to try something new, these crockpot recipes are guaranteed to become your new go-to for stress-free, delicious dinners.

So, go ahead, fill up your crockpot, and enjoy a relaxing, flavorful Friday night!

Gluten-Free Crockpot Chicken and Rice Casserole

A comforting and hearty dish that combines tender chicken, fluffy rice, and a savory blend of vegetables, all cooked together in a crockpot for an easy, hands-off meal. This gluten-free casserole is perfect for a cozy Friday dinner that the whole family can enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups gluten-free chicken broth
• 1 cup long-grain white rice
• 1 onion, chopped
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the rice, onion, carrots, celery, garlic, and dried thyme.
3. Pour the gluten-free chicken broth over the top and season with salt and pepper.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the rice is tender.
5. Remove the chicken, shred it with two forks, and stir it back into the casserole.
6. Add the frozen peas, stirring until heated through.
7. Serve warm and enjoy!

This Gluten-Free Crockpot Chicken and Rice Casserole is a perfect choice for busy Fridays when you want a filling and flavorful meal without much effort. The crockpot does all the work, allowing the ingredients to meld together into a delicious comfort dish. It’s a one-pot wonder that can easily be customized with your favorite vegetables or spices to suit your taste. Leftovers are also great for a quick lunch the next day!

Gluten-Free Crockpot Beef Stew

A rich and savory beef stew made with tender chunks of beef, root vegetables, and a flavorful broth. This gluten-free version of the classic stew is perfect for a chilly Friday evening, providing warmth and satisfaction with every bite.

Ingredients:

• 2 pounds beef stew meat, cubed
• 4 cups gluten-free beef broth
• 3 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup celery, chopped
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the beef stew meat, potatoes, carrots, onion, garlic, and celery.
2. Pour in the gluten-free beef broth and add the rosemary, thyme, salt, and pepper.
3. Stir the ingredients together to ensure everything is well mixed.
4. Cover and cook on low for 7-8 hours or until the beef is tender and the vegetables are soft.
5. Taste and adjust seasoning as needed before serving.
6. Serve hot, garnished with fresh parsley if desired.

This Gluten-Free Crockpot Beef Stew is the ultimate comfort food for a Friday dinner. The slow cooking process allows the beef to become incredibly tender, while the vegetables absorb the rich flavors of the broth and herbs. It’s a filling and satisfying dish that requires little effort and offers a hearty meal for your whole family. The best part? It’s a meal that gets better with time, making it a great option for leftovers!

Gluten-Free Crockpot Vegetarian Chili

A vibrant and flavorful vegetarian chili packed with beans, vegetables, and a blend of spices, all simmered together in the crockpot for a perfect Friday night meal. This dish is not only gluten-free but also vegan, making it ideal for a variety of dietary preferences.

Ingredients:

• 2 cans (15 oz) black beans, drained and rinsed
• 2 cans (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup vegetable broth
• Fresh cilantro for garnish

Instructions:

1. Add the black beans, kidney beans, diced tomatoes, red and yellow bell peppers, onion, garlic, zucchini, and vegetable broth to the crockpot.
2. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
3. Cover and cook on low for 6-7 hours, allowing the flavors to meld together.
4. Taste and adjust seasoning if necessary.
5. Serve with a sprinkle of fresh cilantro and any optional toppings like avocado, dairy-free cheese, or gluten-free tortilla chips.

This Gluten-Free Crockpot Vegetarian Chili is a healthy and hearty dish that’s perfect for any Friday dinner. Packed with fiber, protein, and antioxidants from the beans and vegetables, it’s a satisfying meal that’s both filling and nutritious. The spices bring out the bold flavors, and the longer it cooks, the better it tastes. Whether you’re following a gluten-free, vegan, or vegetarian diet, this chili is sure to please everyone at the table. Plus, it’s an easy meal to prepare in advance, making your Friday night meal a breeze!

Gluten-Free Crockpot Chicken Tacos

Transform your Friday night dinner into a taco feast with these easy and flavorful Gluten-Free Crockpot Chicken Tacos. With tender chicken cooked in a seasoned broth and shredded to perfection, this dish is perfect for taco night with minimal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet gluten-free taco seasoning (or homemade)
• 1 cup gluten-free chicken broth
• 1 small onion, chopped
• 1 can (4 oz) diced green chilies
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Corn tortillas for serving
• Toppings: shredded lettuce, chopped tomatoes, avocado, cilantro, gluten-free sour cream, cheese (optional)

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle with taco seasoning, garlic powder, cumin, chili powder, salt, and pepper.
2. Pour the gluten-free chicken broth over the chicken, and top with the diced green chilies and onion.
3. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and shreds easily with two forks.
4. Shred the chicken in the crockpot and stir everything together to combine.
5. Serve in corn tortillas and top with your favorite taco toppings.

These Gluten-Free Crockpot Chicken Tacos are a game-changer for taco night. The chicken is incredibly tender, and the seasonings infuse it with bold flavors. This meal is versatile and easy to customize with your favorite taco toppings, making it a fun and satisfying dinner for everyone. Plus, with the crockpot doing all the work, you can spend more time relaxing and enjoying your Friday evening!

Gluten-Free Crockpot Pulled Pork

For a savory and satisfying Friday dinner, this Gluten-Free Crockpot Pulled Pork is the perfect choice. With tender, flavorful pulled pork that’s perfect for sandwiches, tacos, or served with your favorite sides, this recipe is a crowd-pleaser.

Ingredients:

• 4 pounds pork shoulder or pork butt
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup gluten-free barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup water
• Buns or tortillas for serving (gluten-free)

Instructions:

1. Rub the pork shoulder with paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
2. Place the pork in the crockpot and pour in the gluten-free barbecue sauce, apple cider vinegar, and water.
3. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
4. Once cooked, shred the pork in the crockpot and stir to combine with the sauce.
5. Serve on gluten-free buns or tortillas, and add extra barbecue sauce if desired.

This Gluten-Free Crockpot Pulled Pork is a flavorful and indulgent dish that’s perfect for a relaxed Friday night. The pork turns out incredibly tender, thanks to the slow-cooking process, and the homemade seasoning gives it a smoky, savory flavor that’s irresistible. Whether you serve it on gluten-free buns or tortillas, it’s sure to be a hit at your dinner table. Leftovers make for great sandwiches or even topping for a salad the next day!

Gluten-Free Crockpot Sweet Potato and Black Bean Stew

This Gluten-Free Crockpot Sweet Potato and Black Bean Stew is a nourishing and flavorful meal packed with hearty vegetables, beans, and a rich, spiced broth. Perfect for vegetarians or anyone looking for a comforting, gluten-free meal to end the week.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 cans (15 oz) black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 4 cups vegetable broth
• Fresh cilantro for garnish
• Optional: sour cream or avocado for topping

Instructions:

1. In the crockpot, combine the sweet potatoes, black beans, onion, garlic, bell pepper, diced tomatoes, and vegetable broth.
2. Stir in the cumin, chili powder, smoked paprika, cinnamon, salt, and pepper.
3. Cover and cook on low for 7-8 hours, or until the sweet potatoes are tender and the flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve the stew warm, garnished with fresh cilantro and optional toppings like sour cream or avocado.

This Gluten-Free Crockpot Sweet Potato and Black Bean Stew is a wholesome and comforting meal that’s perfect for any Friday night. The sweet potatoes add a touch of natural sweetness, while the black beans provide protein and heartiness. The blend of spices creates a deliciously warm, aromatic broth that complements the ingredients perfectly. It’s an easy and filling meal that’s also vegan and gluten-free, making it a great option for a variety of dietary preferences. Plus, it’s even better the next day as leftovers!

Gluten-Free Crockpot Beef and Broccoli

This Gluten-Free Crockpot Beef and Broccoli is a simple yet flavorful dish that delivers a savory, tender beef paired with fresh broccoli, all cooked together in a delicious soy-based sauce. It’s perfect for a comforting Friday dinner with an Asian-inspired twist.

Ingredients:

• 1.5 pounds beef sirloin or flank steak, thinly sliced
• 3 cups broccoli florets
• 1/2 cup gluten-free soy sauce or tamari
• 1/4 cup gluten-free beef broth
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cornstarch (optional for thickening)
• Sesame seeds for garnish (optional)
• Cooked rice for serving (gluten-free)

Instructions:

1. In the crockpot, combine the sliced beef, gluten-free soy sauce, beef broth, honey, rice vinegar, sesame oil, garlic, and ginger. Stir to combine.
2. Cover and cook on low for 5-6 hours, or until the beef is tender and fully cooked.
3. About 30 minutes before serving, add the broccoli florets and stir to combine.
4. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the crockpot. Let it cook for the last 20-30 minutes.
5. Serve the beef and broccoli over gluten-free rice and garnish with sesame seeds.

This Gluten-Free Crockpot Beef and Broccoli is a flavorful and easy dinner option, perfect for a busy Friday evening. The beef becomes tender and infused with the rich, savory sauce, while the broccoli adds a nice crunch and freshness. It’s a quick yet satisfying dish that can be served over rice for a complete meal. This recipe offers a healthier version of your favorite takeout meal, making it an ideal choice for those looking for a comforting but gluten-free dinner.

Gluten-Free Crockpot Stuffed Peppers

Gluten-Free Crockpot Stuffed Peppers offer a delicious, healthy way to enjoy your Friday night dinner. These colorful peppers are stuffed with a savory mixture of ground meat, rice, and spices, and slowly cooked to perfection in the crockpot.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground turkey or beef
• 1 cup cooked rice (gluten-free)
• 1 can (15 oz) diced tomatoes
• 1/2 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella or dairy-free cheese (optional)

Instructions:

1. Slice the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet over medium heat, cook the ground meat until browned. Add the onion and garlic, and cook until softened.
3. Stir in the cooked rice, diced tomatoes, oregano, basil, paprika, salt, and pepper. Mix well to combine.
4. Stuff the bell peppers with the meat and rice mixture and place them upright in the crockpot.
5. Cover and cook on low for 4-5 hours, or until the peppers are tender.
6. If desired, top each pepper with shredded cheese and cook for an additional 15 minutes until melted.
7. Serve warm and enjoy!

Gluten-Free Crockpot Stuffed Peppers are an easy and wholesome way to enjoy a classic dish. The peppers are stuffed with a flavorful mixture of meat, rice, and spices, offering a nutritious meal that’s both filling and delicious. Cooking them in the crockpot ensures that the peppers become perfectly tender while the filling absorbs all the rich flavors. Whether you serve them as a main course or as a side, these stuffed peppers will make a satisfying Friday dinner that everyone will love.

Gluten-Free Crockpot Vegetable Soup

A hearty and wholesome dish, this Gluten-Free Crockpot Vegetable Soup is packed with an array of vegetables, herbs, and spices, simmered to perfection. It’s the ideal dish for a cozy Friday night, offering comfort and nourishment in every bowl.

Ingredients:

• 4 cups vegetable broth (gluten-free)
• 1 can (15 oz) diced tomatoes
• 2 medium potatoes, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 1 cup green beans, chopped
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add all of the vegetables, vegetable broth, diced tomatoes, thyme, rosemary, salt, and pepper to the crockpot.
2. Stir well to combine the ingredients.
3. Cover and cook on low for 6-7 hours, or until the vegetables are tender.
4. Taste and adjust seasoning as needed.
5. Serve the soup warm, garnished with fresh parsley.

This Gluten-Free Crockpot Vegetable Soup is an ideal way to kick off your Friday evening. Full of fresh vegetables and rich, savory broth, it’s a comforting and healthy dish that’s perfect for a chilly evening. The crockpot allows the flavors to meld beautifully, making each bowl even more delicious than the last. It’s naturally gluten-free, vegan, and can be customized with your favorite veggies or herbs. This soup is great on its own or served with a side of gluten-free bread for a filling meal.

Gluten-Free Crockpot Lemon Garlic Chicken

This Gluten-Free Crockpot Lemon Garlic Chicken is a refreshing and flavorful dish that combines the tangy brightness of lemon with the savory richness of garlic. The chicken comes out juicy, tender, and infused with aromatic flavors, making it a perfect choice for a light yet satisfying Friday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon lemon zest
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish
• Gluten-free pasta or rice for serving (optional)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together the lemon juice, lemon zest, garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Pour the lemon-garlic mixture over the chicken breasts and spread it evenly.
4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
5. Once cooked, shred the chicken in the crockpot or serve it whole.
6. Garnish with fresh parsley and serve over gluten-free pasta or rice if desired.

This Gluten-Free Crockpot Lemon Garlic Chicken is a zesty and aromatic dish that’s perfect for a fresh and easy Friday night meal. The combination of lemon and garlic infuses the chicken with flavor, while the crockpot ensures it stays tender and juicy. Serve it with gluten-free pasta or rice for a complete meal that feels light yet satisfying, making it a great option for those looking for a healthy yet indulgent dinner.

Gluten-Free Crockpot Chili

This Gluten-Free Crockpot Chili is a comforting and hearty dish packed with beans, ground meat, and a blend of bold spices. It’s a perfect meal for a Friday night, offering warmth and satisfaction with every bite. Whether you serve it with gluten-free cornbread or as-is, this chili will become a weekly favorite.

Ingredients:

• 1 lb ground beef or turkey
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup gluten-free beef broth or water
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

1. In a skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
2. Transfer the browned meat to the crockpot and add the onion, garlic, kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, cayenne, oregano, salt, and pepper.
3. Pour in the beef broth or water and stir everything together.
4. Cover and cook on low for 6-7 hours, or until the flavors have melded together and the chili is thickened.
5. Taste and adjust seasoning as necessary.
6. Serve the chili warm with optional toppings like cheese, sour cream, and cilantro.

This Gluten-Free Crockpot Chili is a filling and flavorful dish that will warm you up on a cool Friday night. Packed with protein, fiber, and bold spices, it’s the perfect comfort food to enjoy after a long week. The slow cooking allows the flavors to intensify, making every bite satisfying. With plenty of options for toppings, you can easily customize this chili to suit your tastes. It’s also a great dish for meal prep, as it keeps well in the fridge for several days.

Gluten-Free Crockpot Beef Stew

This Gluten-Free Crockpot Beef Stew is a classic, comforting dish that’s perfect for a cozy Friday night. The tender beef, hearty vegetables, and rich broth come together in the crockpot for a satisfying meal that’s full of flavor and easy to prepare.

Ingredients:

• 2 pounds beef stew meat, cubed
• 4 cups gluten-free beef broth
• 4 medium potatoes, peeled and diced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons gluten-free flour (optional for thickening)

Instructions:

1. Place the beef stew meat, beef broth, potatoes, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf in the crockpot.
2. Stir everything together, ensuring the meat and vegetables are well distributed in the broth.
3. Cover and cook on low for 8 hours, or until the beef is tender and the vegetables are cooked through.
4. If you’d like a thicker stew, mix 2 tablespoons of gluten-free flour with a little cold water and stir it into the crockpot. Let it cook for an additional 30 minutes to thicken.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve the stew warm and enjoy!

This Gluten-Free Crockpot Beef Stew is the ultimate comfort food, with tender beef, flavorful broth, and hearty vegetables all cooked to perfection. The slow-cooking process helps the flavors meld together, creating a rich and satisfying dish that’s perfect for a relaxed Friday night. The stew can be served on its own or with a slice of gluten-free bread for a more filling meal. It’s a great option for those looking for a hearty, gluten-free dinner that’s easy to prepare and even better as leftovers.

Gluten-Free Crockpot BBQ Pulled Pork

This Gluten-Free Crockpot BBQ Pulled Pork is the perfect meal for a Friday night when you’re craving something smoky, savory, and satisfying. The pork shoulder is slow-cooked to tender perfection, absorbing all the flavors of the rich barbecue sauce, then shredded into juicy, melt-in-your-mouth pieces. It’s ideal for serving with gluten-free buns, over rice, or even as a topping for baked potatoes.

Ingredients:

• 3-4 pounds pork shoulder (bone-in or boneless)
• 1 cup gluten-free barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• Salt to taste
• Gluten-free buns or coleslaw for serving (optional)

Instructions:

1. Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cumin, black pepper, and salt.
2. Place the seasoned pork shoulder in the crockpot.
3. In a separate bowl, mix the barbecue sauce, apple cider vinegar, and brown sugar. Pour this mixture over the pork in the crockpot.
4. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
5. Remove the pork from the crockpot, shred it using two forks, and return it to the sauce, mixing well to coat the meat.
6. Serve the pulled pork on gluten-free buns with coleslaw, or over rice for a hearty meal.

This Gluten-Free Crockpot BBQ Pulled Pork is the epitome of comfort food. With minimal prep time and a long, slow cook, it delivers tender, flavorful pork that’s perfect for a casual Friday dinner. The sweet and smoky barbecue sauce infuses the meat, while the slow cooking process ensures it’s juicy and easy to shred. Whether served in sandwiches, over rice, or alongside your favorite sides, this pulled pork is guaranteed to be a crowd-pleaser and a perfect way to kick off the weekend.

Gluten-Free Crockpot Chicken Tacos

These Gluten-Free Crockpot Chicken Tacos are the ultimate Friday night meal when you’re craving something quick, easy, and full of flavor. The chicken breasts are seasoned with a delicious mix of spices, slow-cooked in a zesty salsa, and then shredded to perfection. You can serve the chicken in gluten-free tortillas, or on top of a salad for a lighter option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup salsa (make sure it’s gluten-free)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Gluten-free tortillas or salad greens for serving
• Optional toppings: shredded lettuce, diced tomatoes, avocado, cheese (dairy-free for a full GF option)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix together the salsa, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour the salsa mixture over the chicken breasts, ensuring they’re fully coated.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and can be easily shredded with a fork.
5. Shred the chicken directly in the crockpot and stir it into the juices.
6. Serve the chicken in gluten-free tortillas or on a salad, and top with your favorite toppings.

These Gluten-Free Crockpot Chicken Tacos are an easy, flavorful option for a busy Friday night. The slow cooking process makes the chicken tender and juicy, while the spice mix adds just the right amount of flavor. With minimal preparation, this meal comes together in no time and can be customized with various toppings, making it a fun and flexible dinner option for the whole family. Serve it in gluten-free tortillas or over a bed of greens for a satisfying meal that’s perfect for Taco Night!

Gluten-Free Crockpot Vegetable and Lentil Curry

This Gluten-Free Crockpot Vegetable and Lentil Curry is a rich, hearty, and comforting dish, perfect for a vegetarian or vegan Friday night dinner. The combination of lentils, vegetables, and a flavorful curry sauce makes this meal satisfying, while the crockpot does all the hard work, blending the spices and vegetables for a perfect finish.

Ingredients:

• 1 cup dried lentils (green or brown)
• 2 cups vegetable broth (gluten-free)
• 1 can (14.5 oz) diced tomatoes
• 1 large carrot, chopped
• 1 potato, peeled and diced
• 1 zucchini, chopped
• 1/2 cup coconut milk
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice (gluten-free) for serving

Instructions:

1. Add the lentils, vegetable broth, diced tomatoes, carrot, potato, zucchini, coconut milk, curry powder, cumin, turmeric, ginger, cinnamon, salt, and pepper to the crockpot.
2. Stir to combine, making sure the lentils are covered with liquid.
3. Cover and cook on low for 7-8 hours, or until the lentils and vegetables are tender and the curry is thickened.
4. Stir well before serving, and adjust seasoning with more salt or spices if needed.
5. Serve the curry over gluten-free rice, and garnish with fresh cilantro.

This Gluten-Free Crockpot Vegetable and Lentil Curry is the perfect meal for a satisfying and healthy Friday night dinner. The combination of lentils, vegetables, and aromatic spices creates a rich, flavorful curry that’s comforting and filling. The crockpot allows the flavors to develop over time, making each bite deliciously savory. Whether you’re a vegetarian or simply looking for a hearty plant-based meal, this curry is the perfect option, and it pairs wonderfully with gluten-free rice for a complete, wholesome meal.

Note: More recipes are coming soon!