35+ Quick and Easy Friday Gluten-Free Electric Skillet Recipes for Your Night

When it comes to preparing delicious, gluten-free meals for the weekend, using an electric skillet is a game-changer.

This versatile kitchen appliance allows for quick, efficient cooking, making it the perfect choice for busy Fridays when you want to spend less time in the kitchen and more time enjoying your meal.

Whether you’re looking for savory comfort food, light and healthy meals, or indulgent treats, the electric skillet makes it easy to whip up a wide variety of gluten-free dishes.

In this article, we’ve rounded up 35+ mouthwatering gluten-free electric skillet recipes that will elevate your Friday night dinners.

From simple stir-fries to creamy pastas and flavorful one-pan dishes, these recipes are perfect for anyone following a gluten-free diet or simply looking to try something new.

So, grab your electric skillet, get ready to savor these amazing meals, and enjoy a stress-free, flavorful start to your weekend.

35+ Quick and Easy Friday Gluten-Free Electric Skillet Recipes for Your Night

As you can see, the electric skillet is an incredibly handy tool for creating delicious gluten-free meals that are quick, easy, and flavorful.

Whether you’re hosting a gathering or cooking for yourself after a busy week, these 35+ Friday gluten-free electric skillet recipes offer something for every taste and occasion.

The beauty of these recipes is their simplicity—requiring minimal prep time and offering maximum taste.

No matter what you’re in the mood for, you can rely on your electric skillet to deliver satisfying and wholesome meals, ensuring your Fridays are as delicious as they are stress-free.

Gluten-Free Electric Skillet Chicken Parmesan

This gluten-free chicken Parmesan brings all the classic flavors to your table with crispy chicken, gooey cheese, and a savory marinara sauce. Cooked entirely in an electric skillet, it’s quick, simple, and perfect for a Friday night dinner. The crispy, golden coating paired with the juicy chicken will have everyone asking for seconds.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs, beaten
• 1 cup gluten-free marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prep the Chicken: Season the chicken breasts with salt, pepper, and dried herbs. Dip each breast into the beaten eggs, then coat them thoroughly with the gluten-free breadcrumbs mixed with Parmesan cheese.
2. Cook the Chicken: Heat a few tablespoons of olive oil in your electric skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes on each side, until golden brown and crispy.
3. Add Sauce and Cheese: Once the chicken is cooked through, spoon marinara sauce over each piece of chicken. Top with shredded mozzarella cheese.
4. Melt the Cheese: Cover the skillet and cook on low for 3-5 minutes, allowing the cheese to melt and become bubbly.
5. Serve and Enjoy: Serve the chicken Parmesan hot with a side of gluten-free pasta, salad, or roasted vegetables.

This gluten-free chicken Parmesan is the perfect dish for your Friday evening. The crispy, golden crust combined with the rich marinara sauce and melty mozzarella makes it a crowd-pleaser. Using an electric skillet makes the cooking process fast and hassle-free, letting you enjoy your meal with minimal cleanup. You can easily adjust the recipe to suit your dietary needs by adding a gluten-free pasta or more veggies. This dish proves that eating gluten-free doesn’t mean compromising on taste!

Gluten-Free Electric Skillet Sweet Potato Hash

A hearty, vibrant, and nutritious dish, this sweet potato hash is a great choice for breakfast or dinner. It’s full of flavors and textures, with tender sweet potatoes, crisp bell peppers, and savory spices. Cooked to perfection in your electric skillet, this meal is both comforting and satisfying, perfect for a Friday night.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (optional)
• 4 eggs (optional for topping)

Instructions:

1. Cook the Sweet Potatoes: Heat olive oil in an electric skillet over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften and brown.
2. Add the Veggies: Add the chopped bell peppers and onion to the skillet. Stir in the paprika, cumin, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Optional Eggs: If you’re adding eggs, create small wells in the hash and crack the eggs into the wells. Cover and cook until the eggs are done to your liking (about 5-7 minutes for soft yolks).
4. Serve and Garnish: Once everything is cooked, remove from heat and top with fresh cilantro if desired. Serve warm with a side of gluten-free toast or enjoy on its own.

This gluten-free sweet potato hash is a versatile and filling dish that can be enjoyed for any meal of the day. The natural sweetness of the sweet potatoes pairs perfectly with the earthy spices and colorful peppers, creating a flavor-packed dish. Adding eggs on top makes it even more satisfying, especially for a hearty breakfast or dinner. The electric skillet ensures an even cook and allows you to prepare everything in one pan, making cleanup a breeze. Whether you’re serving it for yourself or the whole family, this hash is sure to impress!

Gluten-Free Electric Skillet Veggie Stir-Fry

This veggie stir-fry is a quick and healthy meal that’s packed with colorful vegetables and seasoned with a savory gluten-free sauce. Perfect for a light dinner or as a side dish, it’s versatile, customizable, and made all in one skillet. With a crunchy texture and bold flavors, this stir-fry makes for an easy and satisfying gluten-free meal.

Ingredients:

• 1 cup broccoli florets
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small zucchini, sliced
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon honey or maple syrup
• Sesame seeds (optional for garnish)

Instructions:

1. Prep the Veggies: Prepare all vegetables by slicing them into bite-sized pieces. Heat sesame oil in your electric skillet over medium heat.
2. Stir-Fry the Veggies: Add the garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant. Add the broccoli, carrots, bell peppers, and zucchini. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
3. Add Sauce: In a small bowl, mix together gluten-free soy sauce and honey or maple syrup. Pour the sauce over the veggies and toss to coat evenly.
4. Finish and Serve: Continue to stir-fry for another 2-3 minutes until the sauce has thickened slightly. Garnish with sesame seeds if desired. Serve the stir-fry hot with steamed rice or gluten-free noodles.

This gluten-free veggie stir-fry is a quick, healthy, and satisfying option for your Friday meal. The crispy, vibrant vegetables paired with the savory, sweet sauce create a well-balanced dish. With the versatility to include your favorite veggies, this stir-fry can be customized to suit your preferences. The electric skillet makes it easy to cook everything evenly, and the one-pan approach minimizes cleanup. Perfect as a light dinner or a side dish, this stir-fry brings a burst of flavor to your gluten-free meals.

Gluten-Free Electric Skillet Beef and Vegetable Stir-Fry

This gluten-free beef and vegetable stir-fry is a delicious and satisfying dish that’s quick and easy to make. Packed with tender beef, fresh vegetables, and a savory sauce, this recipe is perfect for a weeknight dinner. The electric skillet allows for even cooking, ensuring that everything comes out perfectly crisp-tender, making this meal a fantastic Friday option.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch (optional, for thickening)
• 1 tablespoon water
• Salt and pepper to taste
• Sesame seeds (optional for garnish)

Instructions:

1. Prepare the Beef and Veggies: Season the sliced beef with a pinch of salt and pepper. Heat sesame oil in an electric skillet over medium-high heat. Add the beef and stir-fry for 4-5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add the sliced bell peppers, onion, and garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
3. Make the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch (if using), and water. Pour the sauce over the vegetables in the skillet and stir to coat evenly.
4. Combine Beef and Sauce: Return the cooked beef to the skillet and toss everything together to combine. Let the sauce thicken for 2-3 minutes, then remove from heat.
5. Serve and Garnish: Serve the stir-fry hot, garnished with sesame seeds if desired. Pair with steamed rice or gluten-free noodles.

This beef and vegetable stir-fry is a flavorful and hearty meal that’s perfect for any gluten-free diner. The combination of tender beef and crisp vegetables, paired with a savory-sweet sauce, will leave your taste buds satisfied. With the electric skillet, cooking is fast, and cleanup is minimal, making this dish a winner for busy nights. Whether you’re serving it with rice or gluten-free noodles, this stir-fry will be a hit on your Friday dinner table.

Gluten-Free Electric Skillet Lemon Herb Chicken

This gluten-free lemon herb chicken is a light yet flavorful dish that’s perfect for a Friday evening. The electric skillet ensures the chicken cooks evenly, retaining its juiciness and flavor while the lemon and herbs add a refreshing zest. With minimal prep and cook time, this dish is ideal for a quick, healthy meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the Chicken: Season the chicken breasts with salt, pepper, and dried thyme and rosemary. Set aside.
2. Cook the Chicken: Heat olive oil in the electric skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through.
3. Make the Lemon Sauce: In the last 2 minutes of cooking, add minced garlic to the skillet and sauté for 1 minute. Add the lemon juice and zest, and stir to combine.
4. Finish Cooking: Let the chicken simmer in the lemon sauce for another 2-3 minutes to absorb the flavors. Remove from heat.
5. Serve and Garnish: Serve the lemon herb chicken hot, garnished with fresh parsley. Pair with a side of roasted vegetables or gluten-free mashed potatoes.

This gluten-free lemon herb chicken is light, flavorful, and packed with fresh ingredients. The lemon zest and herbs bring a vibrant taste to the juicy chicken, making it a perfect dish for any occasion. The electric skillet allows for quick and even cooking, making this recipe an easy choice for a busy Friday night. It’s versatile enough to pair with a variety of sides, and the result is a delicious meal that’s sure to impress.

Gluten-Free Electric Skillet Shrimp Scampi

A deliciously simple and flavorful dish, this gluten-free shrimp scampi is perfect for a Friday night dinner. The electric skillet cooks the shrimp perfectly, and the garlic, butter, and lemon sauce adds a rich and zesty flavor. Served with gluten-free pasta or a side of vegetables, this dish is both light and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup gluten-free chicken broth
• Juice and zest of 1 lemon
• 1/4 cup unsalted butter
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish
• Gluten-free pasta or vegetables for serving

Instructions:

1. Cook the Shrimp: Heat olive oil in an electric skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
2. Make the Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the chicken broth, lemon juice, and zest, stirring to combine. Let the sauce simmer for 2-3 minutes.
3. Add Butter and Red Pepper Flakes: Stir in the butter and red pepper flakes (if using). Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
4. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss to coat with the sauce. Cook for another 2 minutes to reheat the shrimp and allow the flavors to meld.
5. Serve and Garnish: Serve the shrimp scampi hot, garnished with fresh parsley. Pair with gluten-free pasta or roasted vegetables.

This gluten-free shrimp scampi is a quick and delicious meal that’s perfect for a Friday dinner. The rich, buttery sauce combined with the bright lemon flavor and tender shrimp makes for an irresistible dish. The electric skillet ensures the shrimp are perfectly cooked, while the sauce comes together effortlessly. Whether paired with gluten-free pasta or served over vegetables, this dish will leave you feeling satisfied and craving more. It’s a simple yet elegant option for a flavorful end to the week.

Gluten-Free Electric Skillet Vegetable Frittata

This gluten-free vegetable frittata is a wholesome and easy-to-make dish, perfect for a Friday brunch or light dinner. Packed with fresh vegetables, eggs, and cheese, it’s a nutritious meal that can be made in the electric skillet with minimal fuss. It’s the perfect dish to clean out the fridge, and it can be customized to include whatever vegetables you have on hand.

Ingredients:

• 8 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1 cup spinach, chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup onion, diced
• 1/2 cup zucchini, diced
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (optional for garnish)

Instructions:

1. Preheat the Electric Skillet: Set the electric skillet to medium heat and add olive oil. Once heated, add the diced onion, bell pepper, and zucchini. Sauté for 5-7 minutes until the vegetables are softened.
2. Add the Spinach: Stir in the spinach and cook for another 1-2 minutes until wilted.
3. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sautéed vegetables in the skillet, making sure the eggs evenly coat the vegetables.
4. Cook the Frittata: Sprinkle the shredded cheddar cheese over the top. Reduce the heat to low, cover, and let cook for 10-12 minutes until the eggs are set around the edges and lightly browned on top.
5. Serve: Once cooked, remove from the skillet and let it cool for a few minutes before slicing. Garnish with fresh herbs if desired. Serve warm.

This gluten-free vegetable frittata is not only easy to make, but it’s also a great way to incorporate healthy vegetables into your diet. The combination of eggs, cheese, and sautéed veggies creates a deliciously satisfying dish, while the electric skillet ensures the frittata is evenly cooked without the need for an oven. This recipe can be enjoyed for breakfast, lunch, or dinner and is perfect for meal prep or a quick, nourishing meal on a busy Friday.

Gluten-Free Electric Skillet Turkey Meatballs

These gluten-free turkey meatballs are a healthy alternative to traditional meatballs, and they are full of flavor. Made with lean turkey, gluten-free breadcrumbs, and fresh herbs, they are pan-fried in the electric skillet, resulting in a crispy outside and juicy inside. This dish is perfect for a Friday night dinner, and it pairs well with gluten-free pasta, salad, or rice.

Ingredients:

• 1 lb ground turkey
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)
• Marinara sauce (optional for serving)

Instructions:

1. Make the Meatball Mixture: In a large bowl, combine the ground turkey, gluten-free breadcrumbs, grated Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are incorporated.
2. Form the Meatballs: Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter.
3. Cook the Meatballs: Heat the olive oil in the electric skillet over medium heat. Add the meatballs in batches, being careful not to overcrowd the skillet. Cook for 6-7 minutes on each side until browned and cooked through.
4. Serve: Once the meatballs are fully cooked, remove them from the skillet and set aside. Serve with marinara sauce for dipping, or alongside gluten-free pasta, rice, or vegetables.

These gluten-free turkey meatballs are a lighter version of the classic dish, offering a flavorful and nutritious alternative. Cooking them in the electric skillet ensures that they develop a crispy outer layer while remaining juicy inside. They’re versatile and easy to serve with a variety of sides, making them the perfect Friday night dinner. Whether you enjoy them with pasta or on their own with sauce, these meatballs will quickly become a family favorite.

Gluten-Free Electric Skillet Salmon with Dill Sauce

This gluten-free electric skillet salmon with dill sauce is a light yet indulgent dish that’s perfect for a Friday night dinner. The salmon is pan-seared to perfection, and the creamy dill sauce adds a burst of flavor that complements the fish beautifully. This easy-to-make recipe is quick, healthy, and sure to please seafood lovers.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup sour cream
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey

Instructions:

1. Prepare the Salmon: Season the salmon fillets with salt and pepper. Heat olive oil in the electric skillet over medium-high heat. Once the oil is hot, add the salmon fillets skin-side down and cook for 4-5 minutes per side, or until golden and cooked through.
2. Make the Dill Sauce: In a small bowl, combine the sour cream, dill, lemon juice, Dijon mustard, and honey. Mix well until smooth.
3. Serve: Once the salmon is cooked, remove from the skillet and serve with the creamy dill sauce drizzled on top. Pair with roasted vegetables or a light salad.

This gluten-free salmon with dill sauce is a wonderfully fresh and flavorful dish. The rich, buttery salmon paired with the tangy, creamy dill sauce creates a perfect balance of flavors. The electric skillet ensures the salmon is cooked evenly and quickly, making this a great option for a busy Friday night. With minimal prep and ingredients, this dish is elegant enough for a special occasion yet easy enough for a casual weeknight dinner.

Gluten-Free Electric Skillet Chicken and Spinach Quesadillas

These gluten-free chicken and spinach quesadillas are a quick and easy meal for a Friday night. Made with gluten-free tortillas, juicy chicken, and a blend of spinach and cheese, these quesadillas are a satisfying and savory treat. The electric skillet makes it simple to cook these crispy, cheesy quesadillas without any mess.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 2 cups fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 4 gluten-free tortillas
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Filling: In a bowl, mix the cooked and shredded chicken with chopped spinach, mozzarella, and cheddar cheese. Season with salt and pepper.
2. Assemble the Quesadillas: Place one tortilla in the electric skillet, spread a portion of the chicken-spinach mixture over one half, then fold the tortilla over.
3. Cook the Quesadillas: Add a bit of olive oil to the skillet and cook the quesadilla over medium heat for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
4. Serve: Once cooked, remove from the skillet and cut into wedges. Serve hot with salsa, guacamole, or a dollop of sour cream.

These gluten-free chicken and spinach quesadillas are an easy and satisfying option for a Friday night meal. They’re quick to prepare, full of flavor, and perfect for serving as a fun and casual dinner option. The electric skillet ensures even cooking and melts the cheese perfectly, while the combination of chicken, spinach, and cheese makes these quesadillas a tasty, wholesome choice.

Gluten-Free Electric Skillet Veggie and Cheese Breakfast Skillet

This gluten-free breakfast skillet is a hearty and satisfying dish, perfect for a Friday morning or brunch. With colorful vegetables, cheese, and eggs, it’s a healthy and filling meal that can be cooked entirely in an electric skillet. It’s a great option for feeding a crowd or enjoying a leisurely breakfast at home.

Ingredients:

• 4 large eggs
• 1 cup diced bell peppers
• 1 cup spinach, chopped
• 1/2 cup onion, diced
• 1/2 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley or chives, for garnish)

Instructions:

1. Cook the Vegetables: Heat olive oil in the electric skillet over medium heat. Add the diced bell peppers, onion, and spinach, and sauté for 5-6 minutes until the vegetables are tender.
2. Add Eggs and Cheese: Pour the eggs over the vegetables and let them cook for 2-3 minutes, stirring gently to mix the vegetables with the eggs. Season with salt and pepper.
3. Top with Cheese: Sprinkle shredded cheddar cheese over the top and cover the skillet. Let it cook for another 2-3 minutes until the cheese is melted and the eggs are set.
4. Serve: Once cooked, remove from the skillet, garnish with fresh herbs, and serve hot.

This gluten-free veggie and cheese breakfast skillet is a nutritious and satisfying way to start the day. It’s full of colorful vegetables, protein-rich eggs, and melted cheese, creating a hearty and flavorful breakfast option. The electric skillet ensures everything cooks evenly, and it’s easy to clean up after. Whether you’re enjoying it on your own or feeding a crowd, this breakfast skillet is a delicious and versatile dish for any time of day.

Gluten-Free Electric Skillet Pork Tenderloin with Apple-Cider Glaze

This gluten-free electric skillet recipe for pork tenderloin with an apple-cider glaze is a sweet and savory dish that’s perfect for a Friday night dinner. The tender pork is seared to perfection in the electric skillet, and the apple-cider glaze adds a burst of sweetness and tanginess. It’s a quick and elegant dish, ideal for serving at a family gathering or date night.

Ingredients:

• 1 pork tenderloin (about 1-1.5 lbs)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup apple cider
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Fresh herbs (like rosemary or thyme, for garnish)

Instructions:

1. Season the Pork Tenderloin: Season the pork tenderloin with salt and pepper.
2. Cook the Pork in Skillet: Heat olive oil in the electric skillet over medium-high heat. Add the pork tenderloin and sear for 3-4 minutes on each side, until browned.
3. Prepare the Glaze: In a small bowl, combine apple cider, honey, and Dijon mustard. Pour the mixture over the pork tenderloin, turning to coat evenly.
4. Cook the Pork and Glaze: Reduce heat to medium, cover the skillet, and let the pork cook for another 10-15 minutes, turning occasionally to coat with the glaze, until the pork reaches an internal temperature of 145°F.
5. Serve: Once the pork is cooked, remove it from the skillet, let it rest for a few minutes, and slice. Serve the apple-cider glaze over the sliced pork. Garnish with fresh herbs.

This gluten-free electric skillet pork tenderloin with apple-cider glaze is a sweet, savory, and tender dish that’s perfect for a Friday night dinner. The combination of the tender pork and tangy-sweet apple-cider glaze makes for a flavorful and comforting meal. The electric skillet ensures even cooking while allowing the glaze to infuse the pork with rich flavors. It’s an elegant dish that’s quick to prepare and perfect for impressing family and friends.

Gluten-Free Electric Skillet Sweet Potato Hash

This gluten-free sweet potato hash is a perfect way to kick off a Friday evening or enjoy a satisfying breakfast. The combination of sweet potatoes, bell peppers, onions, and spices creates a flavorful, hearty dish that’s both gluten-free and packed with nutrients. Using the electric skillet to cook the hash ensures that the sweet potatoes are tender on the inside and crispy on the outside. It’s a versatile recipe that can be enjoyed as a main or a side dish.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1/2 onion, diced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or cilantro for garnish

Instructions:

1. Cook the Sweet Potatoes: Heat olive oil in the electric skillet over medium heat. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they begin to soften and crisp up.
2. Add Vegetables and Spices: Add the diced bell pepper and onion to the skillet, along with the cumin, paprika, garlic powder, salt, and pepper. Cook for an additional 5-7 minutes until the vegetables are tender and slightly caramelized.
3. Serve: Once the sweet potatoes and vegetables are cooked, remove from the skillet and garnish with fresh parsley or cilantro. Serve warm.

This gluten-free sweet potato hash is an easy-to-make, healthy, and filling dish that’s perfect for any meal of the day. The combination of sweet potatoes with bell peppers and onions creates a delicious, savory flavor profile, while the spices add an extra layer of warmth and depth. The electric skillet ensures even cooking, making this hash crispy and satisfying every time. Whether served as a side dish or main course, this dish is a comforting and flavorful choice.

Gluten-Free Electric Skillet Shrimp Stir-Fry

This gluten-free shrimp stir-fry is a light, flavorful, and easy-to-make dish that’s perfect for a quick Friday night dinner. Loaded with colorful vegetables like bell peppers, broccoli, and carrots, this stir-fry is packed with nutrients and flavor. The shrimp adds a protein-packed punch, and the gluten-free soy sauce and ginger create an aromatic, savory sauce that ties everything together.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, julienned
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Cook the Shrimp: Heat olive oil in the electric skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove from the skillet and set aside.
2. Stir-Fry the Vegetables: In the same skillet, add sesame oil and sauté the bell pepper, broccoli, and carrots for 4-5 minutes until tender-crisp.
3. Prepare the Sauce: In a small bowl, whisk together the gluten-free soy sauce, honey, and grated ginger. Pour the sauce over the vegetables and stir to coat.
4. Combine Shrimp and Vegetables: Return the cooked shrimp to the skillet and toss everything together to coat in the sauce. Cook for another 2-3 minutes until heated through.
5. Serve: Garnish with sesame seeds if desired and serve warm over rice or quinoa.

This gluten-free shrimp stir-fry is the perfect quick and healthy Friday night meal. Packed with fresh vegetables and shrimp, it’s a colorful, satisfying dish that’s full of flavor without being overly heavy. The use of gluten-free soy sauce and sesame oil brings an Asian-inspired twist to the dish, while the ginger adds a refreshing zing. The electric skillet ensures that everything is cooked evenly and in one pan, making cleanup easy and the dish even more convenient to prepare.

Gluten-Free Electric Skillet Chicken Alfredo

A creamy, indulgent, yet gluten-free version of a classic comfort food, chicken alfredo is an easy and delicious dish for a Friday night. The electric skillet ensures that the chicken is perfectly cooked and the creamy alfredo sauce is rich and velvety, coating every bite. Using gluten-free pasta makes this recipe accessible to those with dietary restrictions, and it’s a great option for anyone craving comfort food without the gluten.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup gluten-free pasta (penne or fettuccine)
• Fresh parsley for garnish

Instructions:

1. Cook the Chicken: Heat olive oil in the electric skillet over medium-high heat. Season the chicken breasts with salt and pepper, and cook them for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken and set aside.
2. Prepare the Alfredo Sauce: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook for 3-4 minutes, until the sauce thickens.
3. Cook the Pasta: While the sauce is simmering, cook the gluten-free pasta according to package directions. Drain and add to the skillet with the sauce.
4. Combine and Serve: Slice the cooked chicken and add it to the skillet with the pasta and sauce. Toss everything together until well combined and heated through.
5. Serve: Garnish with fresh parsley and serve warm.

This gluten-free chicken alfredo is a rich and comforting dish that’s perfect for a Friday night when you want something indulgent without the gluten. The creamy sauce and tender chicken combine to create a meal that feels luxurious yet is easy to prepare. Cooking the dish in the electric skillet simplifies the process and helps ensure everything is cooked to perfection. It’s a hearty, satisfying dish that will please both gluten-free and non-gluten-free diners alike.

Note: More recipes are coming soon!