40+ Delicious Friday Gluten-Free Gravy Recipes for Every Occasion

Gravy is the soul of many comfort meals, elevating simple dishes into a feast for the senses.

For those following a gluten-free lifestyle, creating that perfect, velvety gravy can sometimes feel like a challenge—but it doesn’t have to be.

Whether you’re hosting a Friday family dinner, experimenting in the kitchen, or simply looking for a flavorful addition to your weeknight meals, gluten-free gravy recipes are here to save the day.

In this guide, we’ve gathered 40+ gluten-free gravy recipes that cater to every taste and occasion.

From savory classics like beef or turkey gravies to unique creations like sweet maple or spicy coconut curry variations, there’s something for everyone.

Whether you’re a seasoned chef or a kitchen newbie, these recipes are designed to be both accessible and delicious.

So, grab your whisk and let’s dive into a world of rich, gluten-free goodness that will make every Friday dinner special!

40+ Delicious Friday Gluten-Free Gravy Recipes for Every Occasion

Creating the perfect gluten-free gravy doesn’t have to be complicated or limiting.

With these 40+ Friday gluten-free gravy recipes, you’ll have a treasure trove of options to enhance your favorite meals.

From rich and savory classics to creative and bold flavors, these recipes cater to a variety of tastes and dietary needs.

Whether you’re looking for the perfect pairing for mashed potatoes, a luscious topping for roasted meats, or a unique gravy to impress your guests, this collection has you covered.

Cooking gluten-free is all about embracing creativity and flavor—and these recipes prove that you don’t have to sacrifice taste to accommodate dietary needs.

So, let’s make every Friday dinner unforgettable with the magic of gluten-free gravy!

Gluten-Free Mushroom and Herb Gravy

This rich and flavorful Gluten-Free Mushroom and Herb Gravy is perfect for Friday dinners, adding a savory depth to your gluten-free dishes. Made with earthy mushrooms and fragrant herbs, this gravy offers a creamy texture without using traditional flour, making it suitable for those with gluten sensitivities. Pair it with mashed potatoes, roasted vegetables, or gluten-free biscuits for a comforting meal.

Ingredients:

• 2 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 2 cups cremini or button mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp gluten-free soy sauce or tamari
• 2 cups vegetable or chicken stock (ensure gluten-free)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp gluten-free cornstarch mixed with 3 tbsp water (slurry)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent.
2. Add mushrooms and garlic, cooking until mushrooms release their moisture and begin to brown.
3. Stir in the soy sauce, thyme, and rosemary, cooking for an additional minute.
4. Pour in the stock, bringing the mixture to a gentle simmer. Cook for 5–7 minutes to meld the flavors.
5. Add the cornstarch slurry while stirring continuously to avoid lumps. Cook until the gravy thickens.
6. Season with salt and pepper to taste. Serve hot over your favorite gluten-free dish.

This Gluten-Free Mushroom and Herb Gravy is not only versatile but also incredibly satisfying. Its hearty flavor and smooth texture make it a hit with everyone at the table, whether they follow a gluten-free diet or not. Save this recipe for a go-to gravy that’s perfect for cozy Friday dinners!

Creamy Gluten-Free Coconut Milk Gravy

Indulge in the creamy richness of this Creamy Gluten-Free Coconut Milk Gravy, a unique twist on traditional gravies. The coconut milk adds a subtle sweetness, balanced with savory spices, making it ideal for gluten-free eaters craving something special on Fridays. Pair it with roasted chicken, gluten-free stuffing, or even steamed rice for an unforgettable dinner.

Ingredients:

• 2 tbsp coconut oil
• 2 tbsp gluten-free tapioca flour
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup gluten-free vegetable or chicken broth
• 1 tsp ground nutmeg
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt coconut oil over medium heat. Stir in the tapioca flour to form a smooth paste (roux).
2. Gradually whisk in the coconut milk, ensuring there are no lumps.
3. Add the broth while whisking continuously, bringing the mixture to a simmer.
4. Season with nutmeg, garlic powder, onion powder, salt, and pepper.
5. Let the gravy simmer for 5–7 minutes, or until it thickens to your desired consistency.
6. Serve warm with your favorite gluten-free sides or mains.

This Creamy Gluten-Free Coconut Milk Gravy offers a delightful blend of sweet and savory flavors, perfect for jazzing up your gluten-free meal lineup. Its luxurious texture and bold taste make it a fantastic choice for special Friday dinners or festive occasions.

Gluten-Free Peppercorn and Almond Gravy

Looking for something bold and nutty? This Gluten-Free Peppercorn and Almond Gravy combines the sharpness of freshly cracked peppercorns with the creaminess of almond milk for a gravy that’s both unique and delicious. It’s the perfect companion for gluten-free meatloaf, roasted veggies, or even a hearty bowl of mashed cauliflower.

Ingredients:

• 2 tbsp butter or vegan butter
• 1 tbsp gluten-free arrowroot powder
• 1 ½ cups unsweetened almond milk
• ½ cup gluten-free beef or vegetable broth
• 1 tsp freshly cracked black pepper (adjust to taste)
• ½ tsp Dijon mustard
• ½ tsp dried sage
• Salt to taste

Instructions:

1. Melt butter in a saucepan over medium heat. Stir in the arrowroot powder to create a roux.
2. Slowly whisk in the almond milk and broth, ensuring a smooth consistency.
3. Add black pepper, Dijon mustard, sage, and a pinch of salt. Stir well.
4. Let the gravy simmer for 6–8 minutes, stirring occasionally, until thickened.
5. Adjust seasoning if needed and serve warm.

This Gluten-Free Peppercorn and Almond Gravy is perfect for those who enjoy a little kick in their meals. With its creamy base and zesty peppercorn flavor, this gravy is sure to elevate your gluten-free dishes and become a Friday favorite.

Gluten-Free Turkey Pan Drippings Gravy

Transform your turkey drippings into a mouthwatering Gluten-Free Turkey Pan Drippings Gravy. This classic gravy is rich, savory, and incredibly easy to prepare. It’s the perfect way to use every flavorful drop from your Friday turkey roast while ensuring it’s gluten-free for everyone to enjoy. Pair it with turkey, mashed potatoes, or gluten-free stuffing for a comforting, hearty meal.

Ingredients:

• ¼ cup turkey pan drippings (fat and juices)
• 2 tbsp gluten-free rice flour
• 2 cups gluten-free turkey or chicken broth
• 1 tsp fresh thyme, chopped
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Pour turkey drippings into a saucepan, skimming off excess fat if needed. Heat over medium heat.
2. Add rice flour to the drippings, whisking constantly to create a roux. Cook for 1–2 minutes.
3. Gradually whisk in the turkey broth until smooth. Bring to a simmer.
4. Stir in thyme, garlic powder, salt, and pepper. Cook for 5–7 minutes, or until the gravy thickens.
5. Strain the gravy through a fine mesh sieve if desired for a smoother texture. Serve hot.

This Gluten-Free Turkey Pan Drippings Gravy is a classic that never fails to impress. Packed with flavor and perfect for Thanksgiving-style Fridays or family dinners, it’s a staple recipe you’ll return to time and again.

Gluten-Free Onion and Red Wine Gravy

Elevate your gluten-free dinners with this Gluten-Free Onion and Red Wine Gravy, a sophisticated option that pairs beautifully with grilled meats, roasted vegetables, or gluten-free dinner rolls. The caramelized onions and robust red wine create a luxurious depth of flavor, making it ideal for a cozy Friday night meal.

Ingredients:

• 2 tbsp olive oil or butter
• 2 large onions, thinly sliced
• ½ cup dry red wine (ensure gluten-free)
• 1 tbsp gluten-free soy sauce or tamari
• 2 cups gluten-free beef or vegetable stock
• 1 tbsp gluten-free cornstarch mixed with 2 tbsp water
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onions and cook slowly, stirring frequently, until deeply caramelized (about 15–20 minutes).
2. Deglaze the pan with red wine, scraping up any browned bits. Simmer for 2–3 minutes.
3. Stir in the soy sauce and stock, bringing to a boil.
4. Reduce heat and whisk in the cornstarch slurry. Cook until the gravy thickens, about 5 minutes.
5. Season with salt and pepper to taste. Serve warm.

This Gluten-Free Onion and Red Wine Gravy is rich, aromatic, and deeply satisfying. Perfect for more elegant dinners or special occasions, it’s a gravy that brings a touch of luxury to your gluten-free Friday meals.

Gluten-Free White Gravy with Sausage

Craving comfort food? This Gluten-Free White Gravy with Sausage is a creamy and savory delight. Perfect for pouring over gluten-free biscuits, mashed potatoes, or even fried chicken, this gravy is loaded with the flavor of browned sausage and a creamy texture that makes every bite indulgent. Ideal for a laid-back Friday dinner that feels like a hug in a bowl.

Ingredients:

• 1 lb gluten-free breakfast sausage
• 2 tbsp gluten-free oat flour
• 2 cups whole milk (or a dairy-free alternative)
• ½ tsp ground sage
• ½ tsp black pepper
• Salt to taste

Instructions:

1. In a skillet, cook the sausage over medium heat until browned and crumbled. Remove the sausage and set aside, leaving about 2 tbsp of fat in the pan.
2. Add the oat flour to the pan, whisking into the sausage fat to form a roux. Cook for 1–2 minutes.
3. Gradually pour in the milk, whisking constantly to avoid lumps.
4. Add the cooked sausage back into the skillet, along with sage, black pepper, and salt. Simmer for 5–7 minutes, or until the gravy thickens.
5. Serve hot over gluten-free biscuits or your favorite sides.

This Gluten-Free White Gravy with Sausage is a hearty, satisfying option for Friday dinners. Its comforting flavors and creamy consistency make it a family favorite that’s easy to whip up and impossible to resist.

Gluten-Free Roasted Garlic Gravy

If you’re a fan of bold, aromatic flavors, this Gluten-Free Roasted Garlic Gravy is the perfect addition to your Friday dinner table. The roasted garlic adds a caramelized sweetness, while the gluten-free thickener ensures a silky texture. Drizzle it over gluten-free mashed potatoes, roasted meats, or steamed vegetables for a gourmet touch that’s deceptively easy to prepare.

Ingredients:

• 2 tbsp olive oil
• 1 whole head of garlic
• 2 tbsp gluten-free potato starch
• 2 cups gluten-free vegetable or chicken stock
• 1 tsp dried thyme
• ½ tsp black pepper
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and golden.
2. Squeeze the roasted garlic cloves into a blender, along with ½ cup of the stock. Blend until smooth.
3. Heat a saucepan over medium heat and add the potato starch. Gradually whisk in the remaining stock to form a smooth mixture.
4. Stir in the roasted garlic puree, thyme, black pepper, and salt. Simmer for 5–7 minutes, or until thickened.
5. Serve warm with your favorite gluten-free dishes.

This Gluten-Free Roasted Garlic Gravy is packed with rich, caramelized flavors that elevate any dish it accompanies. Its creamy texture and deep, savory notes make it a showstopper for Friday dinners and beyond.

Gluten-Free Tomato Basil Gravy

Bring a Mediterranean flair to your Friday dinner with this Gluten-Free Tomato Basil Gravy. Combining the tanginess of tomatoes with the aromatic sweetness of basil, this gravy is perfect for gluten-free pasta, grilled chicken, or even as a dipping sauce for gluten-free breadsticks. It’s fresh, flavorful, and a delicious departure from traditional gravies.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 cup canned crushed tomatoes (ensure gluten-free)
• ½ cup gluten-free chicken or vegetable stock
• 1 tbsp gluten-free cornstarch mixed with 2 tbsp water
• 2 tbsp fresh basil, chopped (or 1 tsp dried basil)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until fragrant and translucent.
2. Stir in the crushed tomatoes and stock, bringing the mixture to a gentle simmer.
3. Add the cornstarch slurry and stir continuously until the gravy thickens.
4. Stir in fresh basil, salt, and pepper. Cook for an additional 2 minutes.
5. Serve hot over gluten-free pasta, grilled meat, or roasted vegetables.

This Gluten-Free Tomato Basil Gravy offers a vibrant and tangy flavor profile that brightens any gluten-free meal. Easy to prepare and endlessly versatile, it’s a refreshing choice for a light and flavorful Friday dinner.

Gluten-Free Smoky Paprika Gravy

For a smoky and slightly spicy twist, try this Gluten-Free Smoky Paprika Gravy. It’s the perfect accompaniment for gluten-free roasted potatoes, grilled veggies, or barbecued meats. The paprika provides a deep, earthy flavor that’s balanced by a creamy base, making this gravy a bold yet comforting choice for Friday nights.

Ingredients:

• 2 tbsp butter or vegan butter
• 2 tbsp gluten-free chickpea flour
• 2 cups unsweetened almond milk
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat. Add chickpea flour and whisk until smooth, cooking for 1–2 minutes.
2. Slowly pour in almond milk while whisking continuously to prevent lumps.
3. Add smoked paprika, cumin, garlic powder, salt, and pepper. Stir well to combine.
4. Let the gravy simmer for 5–7 minutes, stirring occasionally, until it thickens.
5. Serve warm with your favorite gluten-free dishes.

This Gluten-Free Smoky Paprika Gravy is a unique and flavorful addition to your gravy repertoire. Its smoky, earthy notes add a bold dimension to any gluten-free meal, making it a fantastic choice for a fun and flavorful Friday dinner.

Gluten-Free Mushroom and Herb Gravy

Earthy, savory, and packed with flavor, this Gluten-Free Mushroom and Herb Gravy is a must-have for Friday night comfort meals. Made with fresh mushrooms and aromatic herbs, this gravy pairs beautifully with gluten-free mashed potatoes, meatloaf, or roasted vegetables. The result is a hearty, satisfying dish that feels both indulgent and wholesome.

Ingredients:

• 2 tbsp olive oil
• 1 cup mushrooms, finely chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp gluten-free sorghum flour
• 2 cups gluten-free vegetable or chicken stock
• 1 tsp dried rosemary
• ½ tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add mushrooms, onion, and garlic, cooking until soft and fragrant (about 5 minutes).
2. Stir in the sorghum flour, mixing well to create a roux. Cook for 1–2 minutes.
3. Gradually whisk in the stock, ensuring there are no lumps.
4. Add rosemary, thyme, salt, and pepper. Let the gravy simmer for 5–7 minutes, or until it thickens to your desired consistency.
5. Serve warm with gluten-free sides or entrees.

This Gluten-Free Mushroom and Herb Gravy brings a rich, umami flavor to your table, making it an excellent choice for cozy, comforting meals. Its hearty texture and aromatic profile are sure to win over mushroom lovers and gravy enthusiasts alike.

Gluten-Free Coconut Curry Gravy

For a bold and exotic twist, try this Gluten-Free Coconut Curry Gravy. Infused with warm spices and creamy coconut milk, this gravy is perfect for gluten-free rice dishes, grilled chicken, or roasted veggies. It’s a wonderful way to explore global flavors while keeping your meal gluten-free.

Ingredients:

• 1 tbsp coconut oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp curry powder
• 1 tbsp gluten-free cornstarch mixed with 2 tbsp water
• 1 cup coconut milk
• 1 cup gluten-free vegetable or chicken stock
• Salt and pepper to taste

Instructions:

1. Heat coconut oil in a saucepan over medium heat. Add onion, garlic, and ginger, cooking until fragrant (about 3 minutes).
2. Stir in curry powder and cook for 1 minute to release the flavors.
3. Add coconut milk and stock, whisking to combine.
4. Stir in the cornstarch slurry and simmer for 5–7 minutes, or until the gravy thickens.
5. Season with salt and pepper. Serve warm over gluten-free rice or your favorite dishes.

This Gluten-Free Coconut Curry Gravy is a deliciously spiced option that adds an international flair to your Friday dinner. It’s creamy, aromatic, and full of vibrant flavors that will transport your taste buds to another world.

Gluten-Free Sweet Maple Gravy

Add a hint of sweetness to your Friday dinner with this Gluten-Free Sweet Maple Gravy. Made with real maple syrup and a touch of savory spices, this gravy is a delightful addition to roasted turkey, pork, or sweet potatoes. Its unique flavor profile is perfect for those who enjoy the combination of sweet and savory.

Ingredients:

• 2 tbsp butter or vegan butter
• 2 tbsp gluten-free tapioca flour
• 1 ½ cups gluten-free chicken or vegetable stock
• 2 tbsp pure maple syrup
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat. Stir in tapioca flour to create a roux. Cook for 1–2 minutes.
2. Slowly whisk in the stock, ensuring there are no lumps.
3. Add maple syrup, cinnamon, nutmeg, salt, and pepper. Stir well to combine.
4. Simmer for 5–7 minutes, or until the gravy reaches your desired thickness.
5. Serve warm with roasted meats, sweet potatoes, or gluten-free stuffing.

This Gluten-Free Sweet Maple Gravy is a delightful addition to your Friday meal lineup. Its subtle sweetness and warm spices make it a versatile and unique option for pairing with savory or sweet dishes. Perfect for autumn dinners or holiday-inspired menus!

Gluten-Free Onion and Balsamic Gravy

Bring a touch of gourmet elegance to your Friday dinner with this Gluten-Free Onion and Balsamic Gravy. The sweetness of caramelized onions combined with the tangy richness of balsamic vinegar creates a flavorful gravy that pairs perfectly with gluten-free roasted meats, mashed potatoes, or vegetable medleys.

Ingredients:

• 2 tbsp olive oil
• 2 medium onions, thinly sliced
• 1 tbsp balsamic vinegar
• 2 tbsp gluten-free rice flour
• 2 cups gluten-free beef or vegetable stock
• 1 tsp sugar (optional, to enhance sweetness)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onions and cook for 15–20 minutes, stirring occasionally, until deeply caramelized.
2. Stir in balsamic vinegar and cook for an additional 2 minutes.
3. Sprinkle rice flour over the onions, stirring to coat. Slowly whisk in the stock, ensuring a smooth mixture.
4. Simmer for 5–7 minutes until thickened. Season with sugar, salt, and pepper to taste.
5. Serve warm over gluten-free dishes like roasted meats or vegetables.

This Gluten-Free Onion and Balsamic Gravy is an exquisite choice for those who appreciate deep, complex flavors. Its caramelized and tangy notes elevate any meal, making it a sophisticated addition to your Friday menu.

Gluten-Free Lemon Herb Gravy

Brighten up your Friday dinner with this Gluten-Free Lemon Herb Gravy, a zesty and refreshing alternative to traditional gravies. With the vibrant flavors of fresh lemon juice and a medley of herbs, this gravy pairs beautifully with gluten-free roasted chicken, fish, or steamed vegetables.

Ingredients:

• 2 tbsp butter or vegan butter
• 2 tbsp gluten-free almond flour
• 1 ½ cups gluten-free chicken or vegetable stock
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp dried parsley
• ½ tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat. Stir in almond flour to form a roux and cook for 1 minute.
2. Gradually whisk in the stock, ensuring no lumps remain.
3. Stir in lemon juice, zest, parsley, oregano, salt, and pepper.
4. Simmer for 5–7 minutes until thickened. Adjust seasoning as needed.
5. Serve over gluten-free grilled or roasted dishes.

This Gluten-Free Lemon Herb Gravy adds a light, tangy burst of flavor to your dinner table. Its fresh and herbal profile makes it an ideal choice for spring or summer meals, bringing a touch of sunshine to every bite.

Gluten-Free Spiced Apple Gravy

For a unique and slightly sweet twist, try this Gluten-Free Spiced Apple Gravy. Perfect for autumn-themed dinners or Friday roasts, the combination of apples and warming spices creates a comforting gravy that complements pork, turkey, or roasted vegetables.

Ingredients:

• 1 tbsp butter or vegan butter
• 1 medium apple, peeled and grated
• 1 tbsp gluten-free cornstarch
• 1 ½ cups gluten-free chicken or vegetable stock
• 2 tbsp apple cider vinegar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Heat butter in a saucepan over medium heat. Add the grated apple and cook for 3–4 minutes until softened.
2. Stir in cornstarch, mixing well to coat the apple. Gradually whisk in the stock to create a smooth consistency.
3. Add apple cider vinegar, cinnamon, nutmeg, salt, and pepper. Stir and simmer for 5–7 minutes until thickened.
4. Serve warm with roasted meats, gluten-free stuffing, or vegetables.

This Gluten-Free Spiced Apple Gravy is a delightful blend of sweet and savory flavors, perfect for creating cozy, seasonal dishes. Its comforting taste and versatile use make it a fantastic addition to your Friday recipe collection.

Note: More recipes are coming soon!