50+ Delicious Friday Gluten-Free King Arthur Recipes for Every Occasion

Fridays are the perfect time to treat yourself to something special, and what better way to do so than by preparing a delicious gluten-free meal?

Whether you’re winding down after a busy week or looking to start the weekend off with a fun cooking adventure, King Arthur Flour has a wealth of recipes that cater to gluten-free diets without compromising on taste.

From decadent desserts and mouth-watering breads to savory main dishes and snacks, the 50+ Friday Gluten-Free King Arthur Recipes will help you find the perfect dish to make your Friday night extra special.

With King Arthur’s premium gluten-free flour blends, you can confidently create dishes that are both flavorful and satisfying.

Let’s dive into a collection of recipes that will turn any Friday into a gluten-free feast!

50+ Delicious Friday Gluten-Free King Arthur Recipes for Every Occasion

With these 50+ gluten-free recipes from King Arthur Flour, your Fridays will never be the same!

Whether you’re a seasoned gluten-free baker or just starting out, these recipes offer something for everyone.

From classic comfort foods like gluten-free pizza and cookies to creative dishes that are both healthy and indulgent, King Arthur’s gluten-free options will elevate your weekly meals.

These recipes not only prove that eating gluten-free doesn’t mean sacrificing taste, but also show that every meal can be a celebration.

So gather your ingredients, get in the kitchen, and start experimenting with these gluten-free dishes that will make your Fridays memorable!

Gluten-Free King Arthur Flour Cinnamon Swirl Bread

King Arthur’s Gluten-Free Cinnamon Swirl Bread is a delicious and soft loaf that brings the classic cinnamon swirl bread experience to those following a gluten-free lifestyle. This bread features a tender crumb with swirls of cinnamon sugar that add a sweet, comforting flavor. Whether you enjoy it toasted with butter or as part of your breakfast spread, this gluten-free cinnamon swirl bread offers a wonderful alternative without compromising on taste or texture.

Ingredients:

• 1 1/2 cups King Arthur Gluten-Free All-Purpose Flour
• 1 tablespoon ground cinnamon
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 2 teaspoons vanilla extract
• 1/2 cup brown sugar (for cinnamon swirl)

Instructions:

1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium-sized bowl, whisk together King Arthur Gluten-Free All-Purpose Flour, cinnamon, sugar, baking powder, salt, and xanthan gum.
3. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour half of the batter into the prepared loaf pan, then sprinkle with half of the brown sugar and cinnamon mixture.
6. Add the remaining batter on top and sprinkle the remaining cinnamon sugar mixture over it.
7. Swirl the batter with a knife to create the cinnamon swirl pattern.
8. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

King Arthur’s Gluten-Free Cinnamon Swirl Bread is the perfect way to start your day or satisfy your sweet tooth. With its soft texture and the delightful swirl of cinnamon, this gluten-free loaf rivals traditional versions. The use of King Arthur’s Gluten-Free All-Purpose Flour ensures that the bread holds up well, and the cinnamon sugar swirl adds an irresistible sweetness that will make this recipe a staple in your gluten-free baking repertoire. Enjoy it as is or toast it for an even richer, comforting experience.

Gluten-Free King Arthur Flour Chocolate Chip Cookies

King Arthur’s Gluten-Free Chocolate Chip Cookies are a beloved treat that maintains the chewy, gooey texture of traditional chocolate chip cookies. Made with King Arthur Gluten-Free All-Purpose Flour, these cookies feature a perfect balance of sweetness and a rich, buttery flavor. They’re studded with plenty of semisweet chocolate chips, making each bite irresistible. These cookies are perfect for those with gluten sensitivities or anyone looking for a delicious gluten-free dessert.

Ingredients:

• 2 1/4 cups King Arthur Gluten-Free All-Purpose Flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together King Arthur Gluten-Free All-Purpose Flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the vanilla extract and eggs to the butter-sugar mixture and beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9–11 minutes or until the cookies are golden around the edges.
9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These Gluten-Free Chocolate Chip Cookies offer a delightful combination of chewiness and crunch, making them a perfect gluten-free treat for any occasion. King Arthur’s Gluten-Free All-Purpose Flour helps create a texture that is as close to the classic version as possible, while the rich, buttery flavor and melty chocolate chips make each bite a little bit of heaven. Whether you are gluten-free by necessity or simply looking to try something new, these cookies will become a family favorite that you can enjoy guilt-free.

Gluten-Free King Arthur Flour Pizza Crust

King Arthur’s Gluten-Free Pizza Crust recipe gives you a chewy, crisp crust that’s perfect for building your favorite gluten-free pizza. Made with King Arthur’s Gluten-Free All-Purpose Flour, this crust is easy to prepare and provides the perfect foundation for a variety of toppings. Whether you prefer classic cheese and tomato sauce or loaded with your favorite toppings, this gluten-free pizza crust will not disappoint, offering a deliciously satisfying pizza experience without the gluten.

Ingredients:

• 2 1/4 cups King Arthur Gluten-Free All-Purpose Flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon instant yeast
• 1/2 teaspoon xanthan gum
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a large bowl, combine the King Arthur Gluten-Free All-Purpose Flour, salt, sugar, instant yeast, and xanthan gum.
2. In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
3. Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
4. Knead the dough in the bowl for about 3 minutes. If it’s too sticky, add a bit more flour as needed.
5. Cover the dough and let it rise for 30–45 minutes, or until it has slightly increased in size.
6. Preheat your oven to 475°F. Place a pizza stone or baking sheet in the oven while it preheats.
7. Roll the dough out onto a piece of parchment paper into your desired pizza shape.
8. Carefully transfer the dough to the preheated stone or baking sheet.
9. Bake for 10–12 minutes or until the crust is golden brown.
10. Add your favorite toppings and bake for an additional 5–7 minutes until the cheese is melted and bubbly.

This Gluten-Free Pizza Crust from King Arthur delivers the perfect combination of crispness and chewiness, making it an excellent option for anyone craving a gluten-free pizza experience. Thanks to the King Arthur Gluten-Free All-Purpose Flour, the dough holds up well to the toppings, offering a satisfying texture and flavor. Whether you’re enjoying a family pizza night or serving up a gluten-free pizza at a party, this crust is sure to impress. With simple ingredients and an easy preparation process, you’ll have a delicious homemade pizza in no time!

Gluten-Free King Arthur Flour Banana Bread

King Arthur’s Gluten-Free Banana Bread is a moist, flavorful treat that brings the rich taste of ripe bananas to every bite. Using King Arthur’s Gluten-Free All-Purpose Flour, this bread is soft, slightly sweet, and perfect for breakfast, snacks, or dessert. The combination of bananas and vanilla creates a comforting flavor, and the texture is delightfully tender, making it an ideal gluten-free option for banana bread lovers.

Ingredients:

• 2 cups King Arthur Gluten-Free All-Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 4 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Instructions:

1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together King Arthur Gluten-Free All-Purpose Flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream the softened butter and brown sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the mashed bananas and vanilla extract until fully combined.
6. Add the dry ingredients to the wet ingredients in batches, alternating with sour cream. Mix until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

King Arthur’s Gluten-Free Banana Bread is a perfect way to use up overripe bananas and turn them into a delectable, gluten-free treat. With its moist crumb and sweet banana flavor, this bread rivals traditional banana bread recipes. The addition of sour cream ensures a rich, tender texture, making it an irresistible snack or breakfast option. This recipe is simple to follow, and the result is a delicious, gluten-free alternative that will become a new favorite.

Gluten-Free King Arthur Flour Lemon Pound Cake

King Arthur’s Gluten-Free Lemon Pound Cake is a light, refreshing dessert that delivers the bright, citrusy flavor of lemons in every bite. The cake has a soft, tender crumb and is complemented by a tangy glaze, which adds a sweet and tart finishing touch. Using King Arthur’s Gluten-Free All-Purpose Flour, this pound cake is perfect for any occasion, from afternoon tea to a simple dessert after dinner.

Ingredients:

• 2 1/4 cups King Arthur Gluten-Free All-Purpose Flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the glaze:

• 1/4 cup lemon juice
• 1 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the lemon juice, lemon zest, and vanilla extract.
6. Add the dry ingredients to the wet ingredients, alternating with sour cream. Mix until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, prepare the glaze by whisking together the lemon juice and powdered sugar.
10. Once the cake has cooled for 10 minutes, remove it from the pan and drizzle with the glaze. Let the cake cool completely before serving.

This Gluten-Free Lemon Pound Cake from King Arthur is the perfect balance of sweetness and tanginess, with a texture that is both soft and slightly dense. The glaze adds an extra layer of citrusy goodness, making it an irresistible treat. The combination of the bright lemon flavor and the moist crumb will leave you coming back for more. Whether you’re enjoying it with tea or as a special dessert, this pound cake is sure to impress, and it’s a delightful gluten-free option for any occasion.

Gluten-Free King Arthur Flour Scones

King Arthur’s Gluten-Free Scones are the perfect tea-time treat or breakfast pastry. These scones are slightly crumbly and buttery with a hint of sweetness, offering a delightful texture that is not too dense. They’re versatile enough to be made with your favorite add-ins, such as dried fruit or chocolate chips, but they shine just as brightly with a simple glaze or dusting of sugar. With King Arthur’s Gluten-Free All-Purpose Flour, these scones are a tasty and satisfying gluten-free alternative.

Ingredients:

• 2 1/2 cups King Arthur Gluten-Free All-Purpose Flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 2 large eggs
• 1/2 cup milk (or buttermilk for tang)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup dried fruit or chocolate chips

For the glaze (optional):

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir just until combined. If you’re adding dried fruit or chocolate chips, fold them in at this stage.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick circle.
7. Use a sharp knife or bench scraper to cut the dough into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 15–18 minutes, or until the tops are golden brown.
9. If desired, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract. Drizzle over the scones once they have cooled for 5 minutes.

King Arthur’s Gluten-Free Scones are a must-try for anyone looking for a buttery, slightly sweet treat without gluten. With their light, crumbly texture and endless customization options, they are perfect for breakfast or tea time. Whether you prefer them plain, with a glaze, or loaded with your favorite mix-ins, these scones are a versatile and delightful gluten-free choice. Simple to make and utterly delicious, they’re sure to become a regular part of your gluten-free baking routine.

Gluten-Free King Arthur Flour Chocolate Chip Cookies

King Arthur’s Gluten-Free Chocolate Chip Cookies are a classic treat made with the finest gluten-free ingredients, delivering all the deliciousness of traditional chocolate chip cookies without the gluten. These cookies are soft, chewy, and packed with chocolate chips that melt perfectly in every bite. Using King Arthur’s Gluten-Free All-Purpose Flour, they have the perfect balance of sweetness and texture, making them a favorite for gluten-free bakers and cookie lovers alike.

Ingredients:

• 2 1/4 cups King Arthur Gluten-Free All-Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8–10 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

King Arthur’s Gluten-Free Chocolate Chip Cookies are the perfect combination of chewy and crispy, with rich, melty chocolate chips that satisfy any sweet tooth. These cookies offer the same great taste and texture as traditional versions, but with the assurance that they are entirely gluten-free. Whether you’re baking for a crowd or enjoying a treat for yourself, these cookies will impress and delight with their homemade goodness.

Gluten-Free King Arthur Flour Cinnamon Rolls

These Gluten-Free Cinnamon Rolls from King Arthur are soft, sweet, and filled with a delicious cinnamon sugar swirl. With the help of King Arthur’s Gluten-Free All-Purpose Flour, these rolls have the perfect soft texture and are easy to make. Topped with a rich, cream cheese glaze, these cinnamon rolls are the ultimate breakfast indulgence or sweet treat for any occasion.

Ingredients:

• 2 1/2 cups King Arthur Gluten-Free All-Purpose Flour
• 1/4 cup sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk

Instructions:

1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine the King Arthur Gluten-Free All-Purpose Flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
5. Roll the dough into a 12×18-inch rectangle. Spread the softened butter over the dough and sprinkle with the brown sugar and cinnamon mixture.
6. Roll the dough tightly from the long side and cut into 12 equal pieces.
7. Place the rolls in the prepared baking dish and cover with a clean kitchen towel. Let rise for 30 minutes.
8. Bake for 25–30 minutes, or until golden brown.
9. While the rolls are baking, make the glaze by whisking together the cream cheese, powdered sugar, vanilla, and milk until smooth.
10. Once the rolls are done, remove them from the oven and let cool for a few minutes before drizzling with the glaze.

These Gluten-Free Cinnamon Rolls are a perfect way to enjoy a beloved breakfast classic with no gluten. The soft, fluffy dough and rich cinnamon filling make them a comforting treat, and the sweet cream cheese glaze takes them to the next level of indulgence. Whether you’re making them for a special occasion or enjoying them on a lazy weekend morning, these rolls will bring joy to every bite.

Gluten-Free King Arthur Flour Pizza Crust

King Arthur’s Gluten-Free Pizza Crust is an easy and delicious way to enjoy homemade pizza without the gluten. This crust has the perfect balance of crispiness on the outside and chewiness on the inside, offering a satisfying base for your favorite pizza toppings. The dough is simple to make with King Arthur’s Gluten-Free All-Purpose Flour, and it’s ready in no time, making it ideal for a quick and delicious gluten-free pizza night.

Ingredients:

• 2 1/4 cups King Arthur Gluten-Free All-Purpose Flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon xanthan gum (optional, for extra texture)

Instructions:

1. Preheat your oven to 450°F. Line a baking sheet or pizza stone with parchment paper.
2. In a medium bowl, combine the King Arthur Gluten-Free All-Purpose Flour, sugar, salt, and yeast.
3. In a separate bowl, mix the warm water, olive oil, apple cider vinegar, and xanthan gum (if using).
4. Add the wet ingredients to the dry ingredients and stir until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead for 2–3 minutes, until smooth.
6. Roll the dough into your desired pizza shape (round, square, etc.) and transfer to the prepared baking sheet or pizza stone.
7. Bake for 10–12 minutes until the crust is golden and slightly crisped.
8. Remove the crust from the oven, add your favorite toppings, and bake for an additional 8–10 minutes, or until the cheese is melted and bubbly.

King Arthur’s Gluten-Free Pizza Crust delivers a delicious, gluten-free alternative to traditional pizza dough. It has the perfect texture and flavor, providing a sturdy base for all your favorite pizza toppings. Whether you’re making a classic Margherita pizza or experimenting with creative toppings, this crust will hold up beautifully, making pizza night a breeze. It’s an easy and tasty way to enjoy gluten-free pizza at home.

Gluten-Free King Arthur Flour Pancakes

King Arthur’s Gluten-Free Pancakes are light, fluffy, and just as satisfying as their traditional counterparts. Made with King Arthur Gluten-Free All-Purpose Flour, these pancakes have a soft texture that will make you feel like you’re indulging in a treat without missing out on the gluten. They are perfect for a hearty breakfast or brunch and can be customized with your favorite toppings like fresh berries, syrup, or whipped cream.

Ingredients:

• 2 cups King Arthur Gluten-Free All-Purpose Flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup melted butter or oil

Instructions:

1. Preheat a griddle or large skillet over medium heat and grease it with butter or cooking spray.
2. In a large bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Stir until combined.
4. Pour the wet ingredients into the dry ingredients and mix until smooth. Let the batter sit for 5 minutes.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes until golden brown.
6. Serve immediately with your favorite toppings.

These Gluten-Free Pancakes are the perfect way to start your day. Fluffy, slightly sweet, and full of flavor, they are ideal for anyone following a gluten-free diet. The texture is spot on, and the pancakes can easily be customized with add-ins like chocolate chips, bananas, or nuts. Whether enjoyed with syrup or fresh fruit, this recipe is sure to become a breakfast favorite in your home.

Gluten-Free King Arthur Flour Banana Bread

King Arthur’s Gluten-Free Banana Bread is a moist and flavorful loaf that makes the most of ripe bananas. Using King Arthur Gluten-Free All-Purpose Flour, this recipe delivers a soft, tender crumb with a slightly caramelized top. Whether you’re looking for a snack, a quick breakfast, or a delicious treat to share, this banana bread is the perfect gluten-free option.

Ingredients:

• 2 cups King Arthur Gluten-Free All-Purpose Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 4 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Banana Bread is a must-try for banana lovers. It’s moist, flavorful, and perfectly sweet, with a wonderful texture thanks to King Arthur’s Gluten-Free All-Purpose Flour. This recipe is versatile, allowing you to add nuts or chocolate chips for extra flavor. Whether you’re using up overripe bananas or baking a treat to enjoy with your morning coffee, this banana bread will not disappoint.

Gluten-Free King Arthur Flour Carrot Cake

King Arthur’s Gluten-Free Carrot Cake is a deliciously moist cake with a perfect balance of spices, sweetness, and a rich flavor from the carrots. This recipe uses King Arthur Gluten-Free All-Purpose Flour to achieve a tender crumb and provides a wonderful texture that makes this carrot cake a true crowd-pleaser. It’s topped with a smooth cream cheese frosting that adds a sweet, tangy finish, making it the ultimate dessert for any occasion.

Ingredients:

• 2 cups King Arthur Gluten-Free All-Purpose Flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 4 large eggs
• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

For the frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, baking powder, cinnamon, salt, and baking soda.
3. In a large bowl, beat the eggs and sugar together until light and fluffy. Add the oil and vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the grated carrots and chopped walnuts (if using).
6. Divide the batter evenly between the two cake pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cakes are cooling, make the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
9. Once the cakes have cooled completely, spread the frosting between the layers and on top of the cake.

King Arthur’s Gluten-Free Carrot Cake is a rich, flavorful dessert that’s perfect for any celebration or a simple afternoon treat. The soft, moist cake combined with the tangy cream cheese frosting creates a dessert experience that’s hard to beat. Whether you’re hosting a party or simply indulging in a slice with a cup of tea, this carrot cake will be a hit with everyone, gluten-free or not!

Gluten-Free King Arthur Flour Chocolate Chip Cookies

King Arthur’s Gluten-Free Chocolate Chip Cookies are the perfect treat for anyone with dietary restrictions who still wants to indulge in a classic favorite. Using King Arthur Gluten-Free All-Purpose Flour, these cookies are soft, chewy, and packed with sweet, melty chocolate chips. Whether you’re making a batch for a party or just enjoying a snack at home, this recipe delivers on flavor and texture.

Ingredients:

• 2 1/4 cups King Arthur Gluten-Free All-Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, baking soda, and salt.
3. In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, and beat until combined. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the cookies are golden around the edges.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Gluten-Free Chocolate Chip Cookies are just as delicious as their traditional counterparts, offering the same chewy texture and rich chocolate flavor. With King Arthur Gluten-Free All-Purpose Flour, they turn out perfectly every time, making them a great choice for anyone following a gluten-free diet. Whether you’re baking for a special occasion or enjoying them with a glass of milk, these cookies are sure to satisfy your sweet tooth.

Gluten-Free King Arthur Flour Pizza Crust

This Gluten-Free Pizza Crust from King Arthur is an easy and delicious way to enjoy pizza without gluten. With a crispy outside and soft, chewy interior, this crust is a perfect base for all your favorite pizza toppings. Using King Arthur Gluten-Free All-Purpose Flour ensures that the dough will hold up well and have a great texture, making it a fantastic option for both weeknight dinners and pizza parties.

Ingredients:

• 2 cups King Arthur Gluten-Free All-Purpose Flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon vinegar

Instructions:

1. In a medium bowl, combine the King Arthur Gluten-Free All-Purpose Flour, salt, sugar, and instant yeast.
2. In a separate bowl, combine the warm water, olive oil, and vinegar.
3. Gradually add the wet ingredients to the dry ingredients and stir until a dough forms. The dough will be sticky, but this is normal.
4. Turn the dough out onto a piece of parchment paper and use your hands to spread it out into a round or rectangular shape, about 1/4 inch thick.
5. Preheat your oven to 450°F and bake the crust for 10-12 minutes, or until it starts to turn golden.
6. Remove the crust from the oven and add your desired toppings.
7. Return the pizza to the oven and bake for an additional 10-12 minutes, until the cheese is melted and bubbly.

This Gluten-Free Pizza Crust from King Arthur gives you the crispy and chewy texture you crave in a gluten-free crust. The addition of olive oil and vinegar helps to create a flavorful dough, while the simplicity of the ingredients ensures that it’s easy to make. Whether you’re making a classic Margherita or loading it up with all your favorite toppings, this pizza crust is the perfect foundation for your next pizza night.

Gluten-Free King Arthur Flour Muffins

King Arthur’s Gluten-Free Muffins are a versatile and easy-to-make treat that can be enjoyed at breakfast, as a snack, or even for dessert. This recipe uses King Arthur Gluten-Free All-Purpose Flour to create a fluffy and soft texture, making it a perfect base for any flavor variations you desire. Whether you prefer berry, banana, or nut muffins, this simple recipe can be adapted to suit your taste.

Ingredients:

• 2 cups King Arthur Gluten-Free All-Purpose Flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Optional Add-ins:

• 1 cup fresh or frozen berries (blueberries, raspberries, etc.)
• 1/2 cup chopped nuts (walnuts, pecans, etc.)
• 1 mashed banana

Instructions:

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease it with cooking spray.
2. In a large bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. If using any add-ins, fold them into the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Gluten-Free Muffins are a fantastic way to enjoy a warm, soft, and flavorful treat, no matter your dietary needs. Thanks to King Arthur Gluten-Free All-Purpose Flour, they turn out perfectly every time, and you can easily customize them with your favorite fruits, nuts, or spices. Whether you’re looking for a quick breakfast or a delicious snack, these muffins are sure to become a staple in your gluten-free baking repertoire.

Note: More recipes are coming soon!