50+ Must-Try Friday Gluten-Free Ninja Creami Recipes to Satisfy Your Sweet Tooth

If you’re a fan of creamy, indulgent desserts but need them to fit within a gluten-free lifestyle, you’re in the right place!

Fridays are the perfect opportunity to unwind with a sweet treat, and what better way to kick off your weekend than with a batch of delicious, gluten-free desserts made using the Ninja Creami?

This innovative kitchen gadget makes creating ice creams, sorbets, smoothies, and more incredibly easy and fun—while keeping everything gluten-free!

In this blog post, we’ll dive into over 50+ mouthwatering Friday gluten-free Ninja Creami recipes that will satisfy your sweet tooth without any guilt.

Whether you’re in the mood for fruity sorbets, creamy ice creams, or dairy-free delights, there’s a Ninja Creami recipe here for everyone.

Get ready to discover the ultimate collection of desserts that’ll make your Fridays extra special!

50+ Must-Try Friday Gluten-Free Ninja Creami Recipes to Satisfy Your Sweet Tooth

With these 50+ Friday gluten-free Ninja Creami recipes, you have the ultimate arsenal to create a variety of delicious, creamy desserts that fit seamlessly into your gluten-free lifestyle.

From refreshing fruit sorbets to decadent chocolate creations, each recipe provides a new way to enjoy your Fridays.

Not only are these desserts easy to make with the Ninja Creami, but they also offer endless possibilities for customization.

So, whether you’re looking for a light and fruity treat or something rich and indulgent, you can count on these gluten-free recipes to deliver a satisfying and healthy end to your week.

Grab your Ninja Creami, get creative, and let these desserts elevate your Friday night!

Friday Gluten-Free Ninja Creami Chocolate Peanut Butter Delight

This decadent gluten-free Ninja Creami treat combines the rich flavors of chocolate and peanut butter into a smooth, creamy dessert. The mix of dark chocolate and creamy peanut butter creates a perfect balance of sweetness and nuttiness. Ideal for a Friday night treat, this indulgence is easy to make and is sure to satisfy your cravings for something sweet, without the gluten.

Ingredients:

• 1 cup dairy-free milk (or regular milk)
• 1/2 cup dark chocolate chips
• 1/2 cup peanut butter (smooth)
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a saucepan, heat the dairy-free milk over medium heat. Once it’s warm, add the dark chocolate chips and stir until completely melted.
2. Add the peanut butter, coconut cream, maple syrup, vanilla extract, and sea salt. Stir until the mixture is smooth and well-combined.
3. Allow the mixture to cool for 10-15 minutes, then pour it into your Ninja Creami pint container.
4. Place the container in the freezer for at least 4 hours or overnight for the best texture.
5. After freezing, use the Ninja Creami to process the mixture according to the manufacturer’s instructions for a creamy, smooth dessert.
6. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

This chocolate peanut butter delight is a luxurious, creamy dessert that’s sure to impress. Perfect for anyone with gluten sensitivities, it offers a rich combination of flavors that’s both indulgent and satisfying. Whether you enjoy it right after processing or let it refreeze for a thicker treat, this Ninja Creami dessert is the perfect way to treat yourself on a Friday night. Best of all, it’s simple to make, requires minimal ingredients, and is a guaranteed crowd-pleaser.

Friday Gluten-Free Ninja Creami Tropical Paradise

Take your taste buds on a tropical getaway with this gluten-free Ninja Creami Tropical Paradise recipe. Combining the natural sweetness of pineapple and coconut with the creaminess of bananas and coconut milk, this dessert is a refreshing, fruity delight. Perfect for warmer evenings or when you want to feel like you’re vacationing at a beach resort, this creamy treat is both dairy-free and gluten-free.

Ingredients:

• 1 cup fresh pineapple chunks (or frozen)
• 1 ripe banana, peeled
• 1/2 cup coconut milk (canned full-fat)
• 1/4 cup shredded coconut (unsweetened)
• 2 tbsp honey or maple syrup
• 1 tsp lime juice
• A pinch of salt

Instructions:

1. In a blender, combine the pineapple chunks, banana, coconut milk, shredded coconut, honey (or maple syrup), lime juice, and salt.
2. Blend until smooth, making sure the mixture is creamy and free of lumps.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. Once frozen, process the mixture in your Ninja Creami until smooth and creamy.
5. Serve immediately as a soft-serve or refreeze for a firmer, scoopable texture.

This Tropical Paradise Ninja Creami treat offers a vibrant, fruity, and creamy dessert that is not only gluten-free but also dairy-free. The combination of pineapple, banana, and coconut gives you the feeling of a tropical vacation in every spoonful. It’s refreshing, slightly tangy, and naturally sweetened, making it the perfect way to cool down after a long week. With its simplicity and tropical flair, this dessert is bound to become a Friday favorite in your gluten-free dessert repertoire.

Friday Gluten-Free Ninja Creami Berry Bliss

Berry Bliss is a delightful gluten-free Ninja Creami dessert that brings together the fresh, sweet flavors of mixed berries in a creamy, soft-serve treat. The combination of strawberries, blueberries, and raspberries creates a harmonious blend of tangy and sweet notes, while the creamy base brings everything together in a rich, smooth texture. A perfect dessert to kick off the weekend with a healthy, naturally gluten-free treat.

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 1/4 cup almond milk (or any milk of choice)
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract
• 1 tbsp chia seeds (optional)

Instructions:

1. In a blender, combine the mixed berries, Greek yogurt, almond milk, honey, and vanilla extract.
2. Blend until smooth, making sure all the berries are pureed and the mixture is well combined.
3. Stir in the chia seeds (if using) for added texture and health benefits.
4. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
5. After freezing, process the mixture in your Ninja Creami according to the manufacturer’s instructions.
6. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

Berry Bliss is a vibrant, healthy, and refreshing way to end your week with a gluten-free treat. The combination of mixed berries and creamy yogurt creates a dessert that’s not only bursting with flavor but also provides a good dose of antioxidants and probiotics. Whether you enjoy it right out of the Ninja Creami or refreeze it for a firmer texture, this dessert is a perfect way to indulge in something sweet yet wholesome. With its simplicity and burst of fruity goodness, Berry Bliss will quickly become your go-to Friday treat.

Friday Gluten-Free Ninja Creami Salted Caramel Swirl

The Salted Caramel Swirl is a decadent, gluten-free Ninja Creami treat that combines the rich, buttery sweetness of caramel with a dash of salt for that perfect balance of flavors. This dessert offers a smooth, creamy texture with a delightful swirl of caramel, making it the ideal indulgence for a cozy Friday evening. It’s not just gluten-free but also a simple yet sophisticated dessert that will elevate your end-of-week treat.

Ingredients:

• 1/2 cup coconut sugar or brown sugar
• 1/4 cup dairy-free butter or regular butter
• 1/4 cup coconut milk or heavy cream
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1 cup unsweetened almond milk (or any milk of choice)
• 1/2 cup Greek yogurt (or dairy-free yogurt)

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the coconut sugar (or brown sugar) and stir until it dissolves.
2. Slowly add the coconut milk (or heavy cream), vanilla extract, and sea salt, stirring constantly. Let the caramel simmer for about 5-7 minutes until it thickens slightly. Remove from heat and let cool.
3. In a blender, combine the almond milk and Greek yogurt. Once the caramel mixture has cooled, add about 2 tablespoons of caramel into the blender and blend until smooth.
4. Pour the mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
5. After freezing, process the mixture in your Ninja Creami until creamy and smooth.
6. Drizzle the remaining caramel over the top and swirl it into the mixture for a marbled effect. Serve immediately or refreeze for a firmer texture.

This Salted Caramel Swirl dessert is a blissful treat that combines sweet and savory flavors, offering a smooth and creamy experience that’s perfect for a Friday night indulgence. The touch of sea salt complements the caramel sweetness, creating a balance that’s hard to resist. Whether you serve it as a soft-serve or let it freeze further for a firmer consistency, this dessert is bound to become your go-to when you want something comforting yet refined. With its rich flavor profile and luxurious texture, it’s a must-try for any gluten-free dessert lover.

Friday Gluten-Free Ninja Creami Cinnamon Apple Crisp

The Cinnamon Apple Crisp Ninja Creami treat is the perfect dessert to embrace the flavors of fall. Packed with the warmth of cinnamon and the natural sweetness of apples, this gluten-free dessert delivers comfort and flavor in every bite. The mix of smooth, creamy apple base with a crunchy cinnamon topping makes it a delightful treat that is both indulgent and satisfying, ideal for a relaxing Friday evening.

Ingredients:

• 2 cups apples, peeled and chopped (about 2 medium apples)
• 1/4 cup coconut sugar (or brown sugar)
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/2 cup almond milk (or any milk of choice)
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 1/4 cup gluten-free oats
• 1 tbsp butter or dairy-free butter
• A pinch of salt

Instructions:

1. In a medium saucepan, cook the chopped apples with coconut sugar, cinnamon, and lemon juice over medium heat until the apples soften (about 10-12 minutes). Let cool.
2. In a blender, combine the almond milk, Greek yogurt, and cooled apple mixture. Blend until smooth and creamy.
3. Pour the apple mixture into the Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. Once frozen, process the mixture in your Ninja Creami until it reaches a creamy consistency.
5. Meanwhile, in a skillet, melt the butter over medium heat and stir in the gluten-free oats and a pinch of salt. Cook for 3-4 minutes until the oats are lightly toasted and crispy.
6. Top your cinnamon apple cream with the toasted oat crisp before serving. Enjoy immediately or refreeze for a firmer texture.

This Cinnamon Apple Crisp dessert is a wonderful way to enjoy the comforting flavors of fall all year round. The creamy, spiced apple base is complemented by the crunchy, toasted oat topping, creating a perfect balance of textures and flavors. It’s the kind of treat that warms your heart while satisfying your sweet tooth. Whether you enjoy it fresh out of the Ninja Creami or after it’s refrozen for a firmer consistency, this gluten-free dessert is sure to be a hit. It’s an indulgent yet light option for a cozy Friday night in.

Friday Gluten-Free Ninja Creami Vanilla Bean Dream

Vanilla Bean Dream is a simple yet luxurious gluten-free Ninja Creami dessert that highlights the classic, rich flavor of vanilla bean. This creamy treat is made with high-quality vanilla and a silky smooth base, making it an irresistible dessert for vanilla lovers. It’s perfect for a Friday evening treat when you want something light, creamy, and satisfying without the fuss.

Ingredients:

• 1 1/2 cups unsweetened almond milk (or any milk of choice)
• 1/2 cup heavy cream (or coconut cream for dairy-free)
• 2 tsp vanilla bean paste (or vanilla extract)
• 1/4 cup maple syrup (or honey)
• 1/4 tsp sea salt

Instructions:

1. In a saucepan, combine the almond milk and heavy cream (or coconut cream) over medium heat. Stir in the vanilla bean paste and maple syrup, letting the mixture warm up and the flavors infuse (do not bring it to a boil).
2. Once warmed, remove from heat and let the mixture cool for 10-15 minutes. Add a pinch of sea salt to balance the flavors.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. Once frozen, process the mixture in your Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately for a soft-serve consistency or refreeze for a firmer texture.

Vanilla Bean Dream is a gluten-free indulgence that celebrates the timeless flavor of vanilla. The creamy base and natural sweetness of the vanilla create a dessert that is both rich and comforting. Whether enjoyed immediately for a soft-serve treat or refrozen for a more traditional scoopable texture, this dessert offers a luxurious finish to your week. It’s a versatile and satisfying choice for anyone looking to enjoy a simple yet refined treat on a Friday night.

Friday Gluten-Free Ninja Creami Mango Coconut Bliss

Mango Coconut Bliss is a tropical-inspired gluten-free Ninja Creami dessert that combines the smooth, vibrant flavor of ripe mango with the creamy richness of coconut. This refreshing and exotic treat is perfect for a relaxing Friday evening when you want to indulge in something sweet yet light. With its fruity and creamy base, Mango Coconut Bliss delivers a refreshing dessert experience that will make you feel like you’re on a beach vacation.

Ingredients:

• 1 cup frozen mango chunks
• 1/2 cup coconut milk (canned full-fat)
• 1/4 cup shredded coconut (unsweetened)
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened almond milk (or any milk of choice)
• A pinch of sea salt

Instructions:

1. In a blender, combine the frozen mango chunks, coconut milk, shredded coconut, honey (or maple syrup), vanilla extract, almond milk, and a pinch of sea salt.
2. Blend until smooth, ensuring the mango is fully incorporated into the creamy coconut mixture.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. After freezing, process the mixture in your Ninja Creami following the manufacturer’s instructions.
5. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

Mango Coconut Bliss is a simple yet luxurious gluten-free dessert that brings the taste of the tropics to your kitchen. The natural sweetness of mango combined with creamy coconut creates a refreshing balance that’s perfect for a warm, relaxing evening. Whether enjoyed as a soft-serve or a firmer frozen treat, this dessert offers the perfect escape to a tropical paradise without leaving home. It’s a must-try for anyone looking for a fresh and indulgent dessert to kick off their weekend.

Friday Gluten-Free Ninja Creami Espresso Chocolate Chip

Espresso Chocolate Chip is a bold, coffee-flavored gluten-free Ninja Creami dessert that perfectly marries the deep richness of espresso with the sweetness of chocolate chips. This dessert is perfect for coffee lovers who enjoy a little something extra to start the weekend. The combination of creamy coffee base and decadent chocolate chips creates a treat that’s both energizing and indulgent—perfect for a Friday night pick-me-up.

Ingredients:

• 1 cup brewed espresso (cooled)
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/4 cup maple syrup (or honey)
• 1 tsp vanilla extract
• 1/4 cup mini dark chocolate chips
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• A pinch of sea salt

Instructions:

1. Brew a strong cup of espresso and let it cool. In a blender, combine the cooled espresso, almond milk, maple syrup, vanilla extract, Greek yogurt, and a pinch of sea salt.
2. Blend until the mixture is smooth and creamy.
3. Stir in the mini dark chocolate chips, ensuring they are evenly distributed.
4. Pour the mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
5. Once frozen, process the mixture in your Ninja Creami until smooth and creamy.
6. Serve immediately as a soft-serve treat or refreeze for a firmer texture.

Espresso Chocolate Chip is a rich and satisfying dessert that brings together the best of coffee and chocolate in a gluten-free treat. The deep flavor of espresso pairs beautifully with the sweetness of chocolate chips, creating a dessert that’s both comforting and indulgent. Whether you enjoy it as a soft-serve or let it freeze to a firmer texture, this treat is a perfect way to end the week with a little pick-me-up. It’s ideal for coffee lovers looking to indulge in something sweet and energizing on a Friday evening.

Friday Gluten-Free Ninja Creami Strawberry Cheesecake Swirl

Strawberry Cheesecake Swirl is a rich and creamy gluten-free Ninja Creami dessert that combines the tangy flavor of fresh strawberries with the indulgent richness of cheesecake. The creamy base provides the perfect texture while the swirl of strawberry sauce adds a burst of fruity sweetness. This dessert offers a wonderful balance of creamy and fruity, making it an ideal choice for a Friday night treat.

Ingredients:

• 1 cup fresh strawberries (or frozen)
• 1/4 cup maple syrup (or honey)
• 1 tsp lemon juice
• 1 1/2 cups cream cheese (or dairy-free cream cheese)
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the fresh strawberries, maple syrup, and lemon juice. Blend until smooth and set aside.
2. In a separate bowl, beat the cream cheese until smooth. Add the almond milk, honey (or agave), vanilla extract, and a pinch of salt. Mix until the mixture is creamy and well combined.
3. Pour the cheesecake base into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. Once frozen, process the cheesecake mixture in your Ninja Creami until it’s smooth and creamy.
5. Swirl in the strawberry puree to create a marbled effect and serve immediately for a soft-serve consistency or refreeze for a firmer texture.

Strawberry Cheesecake Swirl is a delightful and indulgent gluten-free dessert that combines the classic flavors of cheesecake with the fresh, fruity sweetness of strawberries. The creamy texture, paired with the tangy sweetness of the strawberry swirl, makes this treat the perfect way to celebrate the end of the week. Whether served as a soft-serve or refrozen for a firmer texture, this dessert is an easy and delicious way to enjoy a gluten-free treat that feels like a special occasion. Perfect for a Friday evening, this dessert will quickly become a favorite in your gluten-free recipe collection.

Friday Gluten-Free Ninja Creami Peach Ginger Sorbet

Peach Ginger Sorbet is a refreshing, gluten-free dessert that offers the sweetness of ripe peaches paired with the subtle spice of fresh ginger. This sorbet is light, vibrant, and full of natural flavors—making it the perfect treat to enjoy on a warm Friday evening. The combination of juicy peaches and zesty ginger creates a well-balanced, tropical-inspired dessert that’s both refreshing and indulgent.

Ingredients:

• 2 cups fresh or frozen peaches (peeled and chopped)
• 1 tbsp freshly grated ginger
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened coconut water (or any juice of choice)
• 1 tbsp lemon juice
• A pinch of sea salt

Instructions:

1. In a blender, combine the peaches, freshly grated ginger, honey (or maple syrup), coconut water, lemon juice, and a pinch of sea salt.
2. Blend until smooth and creamy.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. After freezing, process the mixture in your Ninja Creami until it reaches a smooth and creamy consistency.
5. Serve immediately for a soft-serve texture or refreeze for a firmer sorbet.

Peach Ginger Sorbet is the ultimate gluten-free summer treat that’s both refreshing and satisfying. The sweetness of ripe peaches blends perfectly with the zing of ginger, creating a dynamic flavor profile that will awaken your senses. Whether you enjoy it as a soft-serve or allow it to freeze further for a firmer sorbet, this dessert provides a light yet indulgent end to your week. It’s a perfect choice for those seeking a fruity and refreshing gluten-free dessert that’s easy to make and bursting with flavor.

Friday Gluten-Free Ninja Creami Coconut Lime Paradise

Coconut Lime Paradise is a tropical, gluten-free Ninja Creami treat that transports you to a sunny beach with its creamy coconut flavor and zesty lime twist. This dessert is both refreshing and rich, with the creamy coconut base complemented by the tartness of lime. It’s a perfect dessert for those looking for something light and tropical to enjoy on a laid-back Friday evening.

Ingredients:

• 1 cup coconut milk (canned full-fat)
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/4 cup honey or maple syrup
• 1 tbsp fresh lime juice
• Zest of 1 lime
• 1/4 cup shredded coconut (unsweetened)
• A pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, honey (or maple syrup), lime juice, lime zest, shredded coconut, and a pinch of sea salt.
2. Blend until smooth and creamy.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. After freezing, process the mixture in your Ninja Creami according to the manufacturer’s instructions.
5. Serve immediately for a soft-serve consistency or refreeze for a firmer texture.

Coconut Lime Paradise is a refreshing, tropical gluten-free dessert that’s perfect for a Friday evening treat. The creamy coconut flavor pairs wonderfully with the bright lime zest, creating a refreshing and indulgent dessert that will transport you to a tropical vacation. Whether you enjoy it fresh out of the Ninja Creami for a soft-serve experience or let it firm up in the freezer, this dessert offers a delightful combination of flavors that will leave you feeling satisfied and rejuvenated.

Friday Gluten-Free Ninja Creami Chocolate Hazelnut Truffle

Chocolate Hazelnut Truffle is a rich and indulgent gluten-free dessert that combines the smoothness of chocolate with the earthy flavor of toasted hazelnuts. This dessert has a luxurious, creamy texture with a decadent chocolate base, complemented by the nutty crunch of hazelnuts. It’s the perfect treat for anyone with a love for chocolate and nuts, making it a fabulous choice for a Friday night dessert.

Ingredients:

• 1 cup unsweetened almond milk (or any milk of choice)
• 1/2 cup heavy cream (or coconut cream for dairy-free)
• 1/4 cup hazelnut butter (or toasted hazelnuts)
• 1/4 cup maple syrup or honey
• 1/2 cup dark chocolate chips
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a saucepan, heat the almond milk and heavy cream (or coconut cream) over medium heat. Add the dark chocolate chips and stir until the chocolate is melted and fully combined.
2. Stir in the hazelnut butter (or ground toasted hazelnuts), maple syrup (or honey), vanilla extract, and a pinch of sea salt. Continue to stir until smooth and creamy.
3. Remove from heat and let the mixture cool for 10 minutes.
4. Pour the cooled mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
5. After freezing, process the mixture in your Ninja Creami until smooth and creamy.
6. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

Chocolate Hazelnut Truffle is a rich, luxurious gluten-free dessert that satisfies your chocolate cravings while providing a nutty crunch from the hazelnuts. The creamy base and decadent chocolate flavor make this dessert a true indulgence. Whether served as a soft-serve or frozen for a firmer texture, this treat brings a touch of elegance to your Friday evening. It’s perfect for those who want a dessert that feels like an elegant treat but is still easy to make and entirely gluten-free.

Friday Gluten-Free Ninja Creami Pineapple Mint Refresher

Pineapple Mint Refresher is a light, gluten-free dessert that brings together the tropical sweetness of pineapple and the refreshing flavor of mint. This vibrant treat offers a perfect balance of sweetness and coolness, making it an ideal dessert to cool off on a warm Friday evening. The combination of pineapple and mint creates a revitalizing dessert that’s both naturally sweet and light on the palate.

Ingredients:

• 2 cups fresh pineapple chunks (or frozen)
• 1/4 cup fresh mint leaves
• 1/2 cup coconut water
• 1 tbsp honey or agave syrup
• 1 tbsp lime juice
• A pinch of sea salt

Instructions:

1. In a blender, combine the fresh pineapple chunks, mint leaves, coconut water, honey (or agave syrup), lime juice, and a pinch of sea salt.
2. Blend until smooth and creamy.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. After freezing, process the mixture in your Ninja Creami until smooth and creamy.
5. Serve immediately for a refreshing soft-serve texture or refreeze for a firmer sorbet.

Pineapple Mint Refresher is the perfect way to wrap up the week with a burst of tropical sweetness. The fresh, fruity pineapple is balanced by the cool, aromatic mint, creating a rejuvenating and light dessert. It’s ideal for a Friday evening when you’re looking for something that’s refreshing yet satisfying. Whether enjoyed as a soft-serve or allowed to firm up into a sorbet, this gluten-free treat is a delightful way to enjoy the weekend ahead.

Friday Gluten-Free Ninja Creami Salted Caramel Pecan Crunch

Salted Caramel Pecan Crunch is an indulgent, gluten-free dessert that combines the rich flavors of caramel and toasted pecans with a touch of sea salt for a savory-sweet finish. The creamy base, paired with the crunch of toasted pecans and the smooth caramel flavor, creates a luxurious treat perfect for any Friday evening. This dessert offers the right balance of sweetness and crunch, making it a truly irresistible gluten-free indulgence.

Ingredients:

• 1 cup heavy cream (or coconut cream for dairy-free)
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1/4 cup maple syrup
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/2 cup toasted pecans (chopped)
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a saucepan, combine the heavy cream (or coconut cream) and almond milk. Heat over medium-low heat, stirring occasionally until warm.
2. Stir in the maple syrup, caramel sauce, vanilla extract, and sea salt. Continue to stir until everything is fully combined and the mixture is smooth.
3. Allow the mixture to cool for about 10 minutes.
4. Pour the cooled mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
5. After freezing, process the mixture in your Ninja Creami until smooth and creamy.
6. Gently stir in the toasted pecans and serve immediately for a soft-serve texture or refreeze for a firmer consistency.

Salted Caramel Pecan Crunch is the ultimate gluten-free indulgence, combining the sweet and savory flavors of caramel with the crunchy goodness of toasted pecans. The creamy base, enriched with caramel and balanced by a hint of sea salt, makes for a decadent dessert that feels like a special treat. Whether you serve it as a soft-serve or let it firm up into a rich frozen delight, this dessert is perfect for anyone looking to end the week with something indulgent and satisfying. It’s an unforgettable treat that brings a touch of luxury to your Friday night.

Friday Gluten-Free Ninja Creami Raspberry Lemon Delight

Raspberry Lemon Delight is a tangy and sweet gluten-free Ninja Creami dessert that combines the zesty citrus of lemon with the vibrant sweetness of raspberries. This refreshing treat provides a perfect balance of flavors, making it a wonderful choice to finish the week with something light and rejuvenating. The burst of raspberry flavor, combined with the citrusy brightness of lemon, creates a perfect harmony of sweetness and tartness.

Ingredients:

• 1 cup fresh raspberries (or frozen)
• 1/2 cup lemon juice (freshly squeezed)
• 1/4 cup honey or maple syrup
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 1/2 cup unsweetened almond milk (or any milk of choice)
• Zest of 1 lemon
• A pinch of sea salt

Instructions:

1. In a blender, combine the raspberries, lemon juice, honey (or maple syrup), Greek yogurt, almond milk, lemon zest, and a pinch of sea salt.
2. Blend until smooth and creamy.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 4 hours or overnight.
4. Once frozen, process the mixture in your Ninja Creami following the manufacturer’s instructions.
5. Serve immediately for a soft-serve texture or refreeze for a firmer consistency.

Raspberry Lemon Delight is a bright and refreshing gluten-free dessert that perfectly balances the sweet and tart flavors of raspberries and lemon. The creamy texture of the Greek yogurt complements the freshness of the fruit, creating a delightful treat that feels light and satisfying. Whether served as a soft-serve or refrozen for a firmer treat, this dessert is a great way to enjoy a sweet and tangy indulgence at the end of the week. It’s an ideal choice for those who crave a fruity, refreshing dessert to kickstart the weekend.

Note: More recipes are coming soon!