35+ Tasty & Quick Gluten-Free Ninja Speedi Recipes for Busy Weekends

As the week winds down, there’s nothing better than a simple yet satisfying meal to kick off the weekend.

For those following a gluten-free lifestyle, finding delicious recipes that are both easy to make and full of flavor can sometimes be a challenge.

Luckily, with the Ninja Speedi, preparing gluten-free meals has never been easier.

This versatile kitchen appliance can quickly deliver tender meats, perfectly cooked grains, and even gluten-free baked goods—all in one pot!

In this blog article, we’ll explore over 35 amazing Friday night dinner ideas that are not only gluten-free but also designed to make your life easier.

Whether you’re craving comforting casseroles, vibrant stuffed peppers, or juicy chicken, these Ninja Speedi recipes will leave you with more time to relax and enjoy your weekend.

35+ Tasty & Quick Gluten-Free Ninja Speedi Recipes for Busy Weekends

With the hustle and bustle of the workweek behind you, the last thing you want to do is spend hours in the kitchen preparing dinner.

The 35+ gluten-free Ninja Speedi recipes featured in this blog offer quick, delicious, and stress-free meal options perfect for a Friday night in.

From flavorful meatballs and savory BBQ chicken to wholesome grain bowls and hearty stews, you’ll find something for every palate.

Embrace the convenience and versatility of the Ninja Speedi to create mouthwatering gluten-free meals that let you unwind and enjoy your Friday to the fullest.

With minimal prep and maximum flavor, these recipes are guaranteed to become your go-to for a seamless start to your weekend!

Gluten-Free Ninja Speedi Chicken Alfredo

A creamy and comforting chicken alfredo that’s gluten-free, this dish brings a rich, savory flavor in less than 30 minutes using the Ninja Speedi. The combination of tender chicken, creamy alfredo sauce, and gluten-free pasta creates the perfect balance of taste and texture.

Ingredients:

• 2 chicken breasts, cubed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups gluten-free pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Ninja Speedi to the “sear” setting. Heat the olive oil and add the cubed chicken breasts. Sear until golden brown and cooked through, about 7-8 minutes. Remove the chicken and set aside.
2. In the same pot, add minced garlic and cook for 1 minute until fragrant.
3. Add the heavy cream, butter, and Parmesan cheese, stirring until the sauce thickens. Season with salt and pepper.
4. Add the gluten-free pasta and cooked chicken back into the Ninja Speedi. Stir to combine.
5. Close the lid and set the Ninja Speedi to the “steam” setting for 10 minutes or until the pasta is cooked to your preference.
6. Once cooked, garnish with fresh parsley before serving.

This gluten-free chicken alfredo offers a quick and creamy alternative to traditional recipes. The Ninja Speedi significantly reduces cooking time while delivering a comforting dish that the whole family will love. The rich alfredo sauce pairs beautifully with gluten-free pasta and tender chicken, making it a great option for busy Fridays when you still want a homemade, flavorful meal.

Ninja Speedi Gluten-Free Beef Stir-Fry

This gluten-free beef stir-fry is a vibrant and savory dish that you can prepare quickly with the Ninja Speedi. Packed with tender beef, crisp vegetables, and a flavorful sauce, it’s the perfect meal for a fast and healthy Friday night dinner.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 1/4 cup gluten-free soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Sesame seeds for garnish (optional)

Instructions:

1. Set the Ninja Speedi to the “sear” setting and heat the sesame oil. Add the sliced beef and cook for 5-6 minutes until browned and cooked through. Remove and set aside.
2. In the same pot, add the bell pepper, broccoli, and carrot, sautéing for 3-4 minutes until tender yet crisp.
3. In a small bowl, mix the gluten-free soy sauce, honey, rice vinegar, garlic, and ginger. Pour the sauce over the vegetables in the Ninja Speedi and stir to coat.
4. Add the cooked beef back into the pot and stir everything together for an additional 2-3 minutes, allowing the sauce to thicken.
5. Serve the stir-fry over rice or gluten-free noodles, garnished with sesame seeds.

This gluten-free beef stir-fry is a colorful and delicious dish that comes together in no time. The Ninja Speedi helps lock in the flavors while keeping the vegetables crisp and the beef tender. It’s a perfect option for a busy Friday dinner that’s healthy and satisfying, offering a balance of protein and veggies. The sweet and savory sauce will leave you craving more.

Gluten-Free Ninja Speedi Shrimp Tacos

These shrimp tacos are light, flavorful, and come together quickly with the help of the Ninja Speedi. Featuring perfectly seasoned shrimp, fresh toppings, and a gluten-free corn tortilla, this dish is perfect for a quick and tasty Friday night dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 gluten-free corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Lime wedges for serving

Instructions:

1. Set the Ninja Speedi to the “sear” setting and heat olive oil. Add the shrimp and season with paprika, cumin, garlic powder, salt, and pepper. Sear the shrimp for 3-4 minutes per side until fully cooked and pink.
2. Warm the gluten-free corn tortillas in the Ninja Speedi for 1-2 minutes until soft.
3. Assemble the tacos by placing a few shrimp on each tortilla and topping with shredded lettuce, diced tomatoes, red onion, and cilantro.
4. Serve with lime wedges on the side for an extra burst of freshness.

These shrimp tacos are a light and fresh dinner option that is both gluten-free and full of flavor. The Ninja Speedi ensures the shrimp cook quickly and evenly, while the tortillas stay soft and warm. Topped with fresh vegetables and a squeeze of lime, these tacos are perfect for a quick and healthy meal that’s bursting with flavor. Ideal for those who want a satisfying yet light dinner to kick off the weekend.

Gluten-Free Ninja Speedi Stuffed Bell Peppers

Stuffed bell peppers are a hearty and nutritious meal, and with the Ninja Speedi, they’re ready in under 30 minutes! This gluten-free version is filled with a savory mixture of ground turkey, rice, and cheese, then baked to perfection. It’s a perfect Friday night dinner when you need something filling yet easy.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 cup cooked quinoa or rice
• 1/2 cup tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Ninja Speedi to the “sear” setting and heat olive oil. Add the ground turkey and cook, breaking it apart with a spatula, until browned and fully cooked (about 5-6 minutes).
2. Add the garlic powder, oregano, salt, and pepper to the turkey and stir. Then, add the cooked quinoa (or rice) and tomato sauce, mixing everything until well combined.
3. Stuff the bell peppers with the turkey and quinoa mixture, pressing down gently to pack them tightly.
4. Set the Ninja Speedi to the “bake” setting and place the stuffed peppers inside. Cook for 12-15 minutes or until the peppers are tender.
5. Top with shredded mozzarella cheese and cook for another 2-3 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

These gluten-free stuffed bell peppers are a filling, nutritious, and delicious option for a Friday night meal. The Ninja Speedi makes preparing them easy and quick, ensuring that the turkey filling is cooked perfectly while the peppers remain tender. The cheese adds a comforting, melty finish, making these peppers a perfect choice for those looking for a satisfying yet healthy dinner.

Gluten-Free Ninja Speedi Lemon Herb Chicken

This gluten-free lemon herb chicken is a light yet flavorful meal that you can prepare in just one pot with the Ninja Speedi. The chicken is marinated in a zesty lemon, garlic, and herb mixture, then cooked to perfection. Served with a side of steamed veggies or rice, it’s a refreshing and easy Friday meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes (or overnight in the fridge for more flavor).
2. Set the Ninja Speedi to the “sear” setting and heat a bit of olive oil. Sear the chicken breasts for about 3-4 minutes per side, until browned.
3. Add the chicken broth to the pot, then close the lid and set the Ninja Speedi to the “steam” setting for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
4. Remove the chicken and serve with steamed vegetables or rice.

This lemon herb chicken is light, flavorful, and quick, making it a perfect option for a gluten-free Friday meal. The Ninja Speedi’s searing and steaming functions work together to create juicy, tender chicken with a fresh and vibrant lemony taste. It’s a simple, yet elegant dish that pairs well with a variety of sides, offering a refreshing and healthy start to your weekend.

Gluten-Free Ninja Speedi Vegetable Frittata

A vegetable frittata is a versatile and satisfying meal, and when made in the Ninja Speedi, it’s even quicker to prepare. This gluten-free version is packed with colorful veggies, cheese, and eggs, making it a great option for a light yet filling Friday meal. Perfect for breakfast, brunch, or dinner!

Ingredients:

• 6 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup spinach, chopped
• 1/2 bell pepper, diced
• 1/2 onion, diced
• 1/4 cup cherry tomatoes, halved
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional)

Instructions:

1. Set the Ninja Speedi to the “sear” setting and heat olive oil. Add the onion, bell pepper, and spinach. Sauté for about 3-4 minutes until the vegetables are softened.
2. In a bowl, whisk together the eggs, milk, cheese, salt, and pepper. Pour the mixture over the sautéed vegetables in the Ninja Speedi.
3. Add the cherry tomatoes on top and close the lid. Set the Ninja Speedi to the “bake” setting for 12-15 minutes, or until the eggs are set and lightly golden.
4. Remove the frittata, slice, and garnish with fresh herbs before serving.

This gluten-free vegetable frittata is an easy and healthy option that’s both filling and versatile. The Ninja Speedi ensures a perfectly cooked frittata with minimal effort, making it a great meal for a busy Friday. Whether you serve it for breakfast, lunch, or dinner, it’s packed with nutrients and flavor from the fresh vegetables and cheese. It’s a simple, colorful, and satisfying dish that’s sure to please everyone at the table.

Gluten-Free Ninja Speedi BBQ Chicken Sliders

These BBQ chicken sliders are a fun and flavorful gluten-free meal perfect for a casual Friday night. Using the Ninja Speedi, the chicken is cooked to perfection and smothered in BBQ sauce, then served on gluten-free buns with a tangy slaw. It’s a quick and satisfying dish the whole family can enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free BBQ sauce
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup coleslaw mix (shredded cabbage and carrots)
• 1 tablespoon mayo (dairy-free if needed)
• 1 tablespoon apple cider vinegar
• 4 gluten-free slider buns
• Pickles for garnish (optional)

Instructions:

1. Set the Ninja Speedi to the “sear” setting and heat olive oil. Season the chicken breasts with salt, pepper, and smoked paprika, then sear them for 3-4 minutes per side until browned.
2. Add the apple cider vinegar and BBQ sauce to the pot, stirring to coat the chicken. Close the lid and set the Ninja Speedi to the “steam” setting for 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
3. While the chicken is cooking, prepare the slaw by mixing the coleslaw mix, mayo, and apple cider vinegar in a bowl. Set aside.
4. Once the chicken is cooked, shred it with a fork and mix it into the BBQ sauce.
5. Assemble the sliders by placing the BBQ chicken on the gluten-free buns, topping with coleslaw, and adding pickles if desired.
6. Serve immediately.

These BBQ chicken sliders are a delicious and simple way to enjoy a gluten-free meal on a Friday night. The Ninja Speedi makes cooking the chicken quick and easy while infusing it with rich BBQ flavor. The tangy slaw adds a perfect crunch and balance to the savory chicken, and the gluten-free buns ensure everyone can enjoy this dish. These sliders are perfect for a fun and flavorful dinner that’s both satisfying and easy to prepare.

Gluten-Free Ninja Speedi Sweet Potato and Black Bean Chili

This gluten-free sweet potato and black bean chili is a hearty and wholesome dish that’s perfect for a cozy Friday night. Packed with nutrients from sweet potatoes, black beans, and plenty of spices, this one-pot meal is quick, filling, and bursting with flavor. The Ninja Speedi makes it easy to cook everything together in no time.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)
• Lime wedges for serving

Instructions:

1. Set the Ninja Speedi to the “sear” setting and heat the olive oil. Add the onion and garlic, cooking for 2-3 minutes until fragrant and softened.
2. Add the diced sweet potatoes, black beans, diced tomatoes, vegetable broth, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
3. Close the lid and set the Ninja Speedi to the “steam” setting for 15-20 minutes, or until the sweet potatoes are tender.
4. Stir the chili and adjust seasoning if needed.
5. Serve hot, garnished with fresh cilantro and lime wedges on the side.

This sweet potato and black bean chili is the ultimate comfort food for a gluten-free Friday night. The Ninja Speedi helps to cook the ingredients quickly while ensuring that the flavors meld together perfectly. The sweet potatoes add a satisfying texture, while the black beans provide a hearty protein boost. Topped with cilantro and a squeeze of lime, this chili is a flavorful and wholesome meal that will keep you warm and satisfied throughout the evening.

Gluten-Free Ninja Speedi Turkey Meatballs with Zucchini Noodles

These gluten-free turkey meatballs with zucchini noodles make for a light yet filling dinner. The Ninja Speedi helps to cook the meatballs to perfection, while the zucchini noodles are tender and fresh. Tossed in a simple marinara sauce, this dish is the ultimate gluten-free comfort food without the carbs.

Ingredients:

• 1 lb ground turkey
• 1/4 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 medium zucchinis, spiralized into noodles
• 1 cup marinara sauce (check for gluten-free)
• Olive oil for cooking

Instructions:

1. In a bowl, combine the ground turkey, gluten-free breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
2. Roll the mixture into meatballs, about 1-inch in diameter.
3. Set the Ninja Speedi to the “sear” setting and heat a little olive oil. Add the meatballs and sear for 4-5 minutes, turning them occasionally to brown all sides.
4. Add the marinara sauce to the pot, stirring gently to coat the meatballs. Close the lid and set the Ninja Speedi to the “steam” setting for 10-12 minutes, or until the meatballs are cooked through.
5. While the meatballs are cooking, sauté the zucchini noodles in a separate pan with a little olive oil for 2-3 minutes until tender.
6. Serve the turkey meatballs on top of the zucchini noodles with a little extra marinara sauce.

These gluten-free turkey meatballs with zucchini noodles offer a lighter alternative to traditional pasta dishes. The Ninja Speedi cooks the meatballs quickly while ensuring they remain juicy and tender, while the zucchini noodles provide a fresh and low-carb base. This dish is perfect for anyone craving a healthy, gluten-free dinner that doesn’t sacrifice flavor. It’s a satisfying, nutrient-packed meal that will keep you feeling great on a Friday night.

Gluten-Free Ninja Speedi Chicken Alfredo

This gluten-free chicken Alfredo is a creamy, comforting dish that comes together effortlessly in the Ninja Speedi. The chicken is cooked perfectly and paired with a rich Alfredo sauce, served over gluten-free pasta for a satisfying meal. Ideal for a Friday night treat, this dish will surely satisfy your cravings for something creamy and indulgent without compromising on gluten-free needs.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup gluten-free pasta (penne or fettuccine)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 1 tablespoon butter
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Ninja Speedi to the “sear” setting and heat olive oil. Season the chicken breasts with garlic powder, salt, and pepper, and sear them for about 4-5 minutes per side until browned.
2. Add the chicken broth and close the lid. Set the Ninja Speedi to the “steam” setting for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
3. While the chicken is cooking, cook the gluten-free pasta according to package instructions.
4. Once the chicken is done, remove it and slice it into strips.
5. In the same Ninja Speedi pot, add the heavy cream, butter, and Parmesan cheese. Stir until the sauce becomes smooth and creamy.
6. Toss the cooked pasta into the sauce and mix until well-coated.
7. Serve the chicken on top of the pasta, garnished with fresh parsley.

This creamy, rich gluten-free chicken Alfredo is the perfect Friday night dinner. The Ninja Speedi simplifies the cooking process, ensuring both the chicken and pasta are cooked perfectly, while the rich Alfredo sauce adds that comforting, indulgent finish. The combination of tender chicken and creamy sauce served over gluten-free pasta creates a satisfying dish that everyone will enjoy. Quick, easy, and flavorful, it’s a perfect way to unwind at the end of the week.

Gluten-Free Ninja Speedi Shrimp and Veggie Stir-Fry

This gluten-free shrimp and veggie stir-fry is a vibrant and healthy meal that’s quick to make using the Ninja Speedi. Full of colorful vegetables and succulent shrimp, it’s an ideal meal for anyone looking for a flavorful, protein-packed dish without the gluten. The stir-fry comes together in under 20 minutes, making it perfect for a speedy yet wholesome Friday dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/2 onion, thinly sliced
• 1/2 cup snap peas
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup gluten-free soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds (optional)
• Green onions for garnish (optional)

Instructions:

1. Set the Ninja Speedi to the “sear” setting and heat sesame oil. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the pot and set aside.
2. In the same pot, add the garlic, ginger, bell pepper, zucchini, onion, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
3. While the vegetables are cooking, mix the gluten-free soy sauce, honey, and rice vinegar in a small bowl.
4. Return the shrimp to the pot and pour the sauce over the shrimp and vegetables. Stir to combine, making sure everything is coated in the sauce.
5. Close the lid and set the Ninja Speedi to the “steam” setting for 3-4 minutes to allow the flavors to meld together.
6. Garnish with sesame seeds and green onions before serving.

This gluten-free shrimp and veggie stir-fry is a flavorful and quick meal that’s perfect for a busy Friday evening. The Ninja Speedi allows you to cook everything in one pot, resulting in tender shrimp and crisp vegetables infused with a savory and sweet sauce. The honey and soy sauce combination adds just the right amount of sweetness and umami, making this stir-fry an exciting and healthy meal for anyone craving a gluten-free dinner.

Gluten-Free Ninja Speedi Baked Salmon with Asparagus

This gluten-free baked salmon with asparagus is an elegant yet simple dish perfect for a Friday night meal. The Ninja Speedi makes it quick and easy to cook, allowing you to enjoy perfectly baked salmon with tender asparagus in just minutes. This meal is light, healthy, and bursting with flavor from the fresh ingredients and a zesty lemon-herb dressing.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 lemon, sliced
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Ninja Speedi by setting it to the “bake” setting.
2. Drizzle olive oil over the salmon fillets and season with garlic powder, dill, salt, and pepper.
3. Arrange the salmon fillets and asparagus in the Ninja Speedi basket. Place lemon slices on top of the salmon.
4. Close the lid and set the Ninja Speedi to the “bake” setting for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon and asparagus from the pot and garnish with fresh parsley before serving.

This gluten-free baked salmon with asparagus is a healthy, light, and flavorful meal that’s perfect for a quick Friday night dinner. The Ninja Speedi ensures that the salmon is moist and tender, while the asparagus is perfectly roasted. With just a few ingredients, this dish is both elegant and easy to prepare, making it an excellent choice for anyone craving a nutritious, gluten-free meal. The lemon and dill add a refreshing touch that makes this dish a satisfying and healthy option to end your week.

Gluten-Free Ninja Speedi BBQ Chicken

This gluten-free BBQ chicken recipe is the ultimate Friday comfort food, offering tender, juicy chicken with a rich and smoky barbecue sauce. The Ninja Speedi makes cooking the chicken quick and effortless, while the BBQ sauce adds layers of sweetness and spice. Paired with your favorite side dish, this meal is perfect for kicking off the weekend with a satisfying and gluten-free dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup gluten-free BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Set the Ninja Speedi to the “sear” setting and heat olive oil. Season the chicken breasts with paprika, garlic powder, salt, and pepper.
2. Place the chicken breasts in the Ninja Speedi and cook for about 5-6 minutes per side, until browned.
3. Add the BBQ sauce over the chicken and close the lid. Set the Ninja Speedi to the “steam” setting and cook for an additional 6-8 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the pot and drizzle with more BBQ sauce if desired. Garnish with fresh cilantro before serving.

This gluten-free BBQ chicken is both simple and flavorful, making it a great choice for a Friday evening meal. The Ninja Speedi simplifies the cooking process, delivering perfectly cooked chicken with a smoky and sweet BBQ sauce. Whether served with a side of roasted vegetables, rice, or a simple salad, this dish will satisfy your craving for a hearty, gluten-free dinner. The tender chicken and zesty sauce are sure to become a favorite in your gluten-free recipe collection.

Gluten-Free Ninja Speedi Stuffed Bell Peppers

Gluten-free stuffed bell peppers are a colorful and nutritious meal made even easier with the Ninja Speedi. These peppers are stuffed with a flavorful mix of quinoa, vegetables, and seasonings, then topped with cheese for a satisfying finish. This dish is perfect for a light yet hearty Friday dinner and is easily customizable to your taste preferences.

Ingredients:

• 4 bell peppers (any color), tops cut off and seeds removed
• 1 cup cooked quinoa
• 1/2 cup diced tomatoes
• 1/4 cup diced onion
• 1/4 cup black beans, drained and rinsed
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the Ninja Speedi by setting it to the “bake” setting.
2. In a mixing bowl, combine the cooked quinoa, diced tomatoes, onion, black beans, cumin, chili powder, salt, and pepper.
3. Stuff the bell peppers with the quinoa mixture, pressing down lightly to pack the filling in.
4. Place the stuffed peppers in the Ninja Speedi basket and sprinkle with shredded cheese on top.
5. Close the lid and set the Ninja Speedi to the “bake” setting for 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.

These gluten-free stuffed bell peppers are a wholesome, colorful dish that’s perfect for a light and satisfying Friday dinner. The Ninja Speedi makes the cooking process easy, ensuring the peppers are perfectly tender and the filling is flavorful. The quinoa, beans, and vegetables provide a great source of protein and fiber, while the melted cheese adds a delicious touch of comfort. Whether you’re enjoying them on their own or paired with a side salad, these stuffed peppers are sure to be a hit.

Gluten-Free Ninja Speedi Turkey Meatballs with Marinara Sauce

These gluten-free turkey meatballs with marinara sauce are a lean and flavorful dish that’s perfect for a Friday night dinner. The Ninja Speedi allows you to cook the meatballs quickly, while the marinara sauce simmers to perfection. These turkey meatballs are gluten-free and packed with flavor, making them a satisfying meal when paired with gluten-free pasta or served on their own.

Ingredients:

• 1 lb ground turkey
• 1/4 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup gluten-free marinara sauce
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the Ninja Speedi by setting it to the “sear” setting.
2. In a mixing bowl, combine the ground turkey, gluten-free breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. Heat a tablespoon of olive oil in the Ninja Speedi and sear the meatballs for 2-3 minutes on each side, until browned.
5. Add the marinara sauce to the pot, covering the meatballs. Close the lid and set the Ninja Speedi to the “steam” setting for 8-10 minutes, or until the meatballs are cooked through.
6. Garnish with fresh basil before serving.

These gluten-free turkey meatballs with marinara sauce are a hearty and satisfying meal that’s perfect for any night of the week, but especially for a Friday treat. The Ninja Speedi ensures that the meatballs are perfectly cooked, tender, and infused with the rich flavors of the marinara sauce. Whether served with gluten-free pasta, a side of roasted vegetables, or simply on their own, these meatballs will provide a filling and delicious meal for gluten-free eaters. The combination of lean turkey and flavorful sauce is a great way to enjoy a comforting, low-carb, and gluten-free dish.

Note: More recipes are coming soon!