25+ Irresistible Friday Gluten-Free Pasta Recipes for Cozy Nights

Fridays are all about winding down from a busy week and indulging in delicious meals that bring comfort and joy.

For those who follow a gluten-free diet, pasta can still be the star of the evening, offering endless possibilities for flavor, texture, and creativity.

From creamy sauces to vibrant vegetables and protein-packed dishes, there’s a gluten-free pasta recipe for every craving.

In this blog post, we’ve rounded up over 25 mouthwatering gluten-free pasta recipes perfect for a Friday night feast.

Whether you’re hosting a family dinner, having a romantic date night, or simply treating yourself, these recipes are easy to prepare and guaranteed to satisfy.

So grab your favorite gluten-free pasta and let’s dive into a world of flavorful possibilities!

25+ Irresistible Friday Gluten-Free Pasta Recipes for Cozy Nights

No matter how hectic your week has been, a delicious pasta dinner can make all the difference in wrapping it up with warmth and comfort.

These 25+ gluten-free pasta recipes offer a variety of flavors and styles, ensuring there’s something for everyone.

From rich and creamy sauces to fresh, veggie-packed dishes, these recipes are not only satisfying but also simple enough to whip up after a long day.

So this Friday, ditch the takeout and try one of these gluten-free pasta recipes instead.

They’re sure to become your new go-to options for effortless yet indulgent dinners.

Don’t forget to pair your pasta with a side salad, gluten-free bread, or your favorite beverage to complete the experience.

Gluten-Free Spinach and Ricotta Stuffed Shells

Indulge in the comforting goodness of Gluten-Free Spinach and Ricotta Stuffed Shells. Perfectly tender pasta shells filled with a creamy ricotta and spinach mixture, topped with a savory marinara sauce, and baked to bubbly perfection. This recipe is a crowd-pleaser that brings warmth and satisfaction to your Friday table.

Ingredients

• 20 gluten-free pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg, beaten
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the gluten-free pasta shells according to the package instructions. Drain and set aside.
3. In a bowl, mix ricotta, chopped spinach, mozzarella, Parmesan, beaten egg, garlic powder, Italian seasoning, salt, and pepper.
4. Stuff each pasta shell with the ricotta-spinach mixture.
5. Spread 1 cup of marinara sauce in a baking dish. Arrange the stuffed shells on top.
6. Pour the remaining marinara sauce over the shells and sprinkle with extra mozzarella.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
8. Serve warm, garnished with fresh basil or parsley.

This dish is a perfect marriage of creamy filling and rich tomato sauce, making it ideal for Friday family dinners or small gatherings. Pair it with a crisp side salad or garlic bread for a well-rounded meal.

Gluten-Free Lemon Garlic Shrimp Linguine

Bright and zesty, Gluten-Free Lemon Garlic Shrimp Linguine is a delightful way to kick off your weekend. This quick and easy recipe combines succulent shrimp with gluten-free linguine, all tossed in a tangy lemon-garlic sauce for a refreshing twist on classic pasta.

Ingredients

• 12 oz gluten-free linguine
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 large lemon
• 1/4 tsp red pepper flakes
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook the gluten-free linguine according to the package instructions. Reserve 1/2 cup pasta water, then drain.
2. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
3. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in the lemon juice, lemon zest, and reserved pasta water. Simmer for 2 minutes.
5. Toss the cooked linguine with the shrimp mixture. Add parsley and season with salt and pepper.
6. Serve immediately with extra lemon wedges, if desired.

This dish delivers vibrant flavors in every bite. It’s an excellent choice for those craving a light yet satisfying meal. With minimal prep time, you’ll have a gourmet dish ready to impress your family or guests.

Gluten-Free Creamy Pesto Chicken Pasta

Rich, creamy, and packed with flavor, Gluten-Free Creamy Pesto Chicken Pasta is a delectable choice for a cozy Friday dinner. The tender chicken, gluten-free pasta, and creamy pesto sauce come together for a meal that feels both indulgent and wholesome.

Ingredients

• 10 oz gluten-free penne pasta
• 2 chicken breasts, cooked and sliced
• 1 cup heavy cream (or dairy-free alternative)
• 1/2 cup gluten-free pesto
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1/4 tsp black pepper
• Salt to taste

Instructions

1. Cook gluten-free penne pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the cherry tomatoes and sauté until slightly softened.
3. Lower the heat and stir in heavy cream and pesto until combined.
4. Add the sliced chicken and cooked pasta to the skillet. Toss to coat evenly.
5. Stir in Parmesan cheese and season with salt and pepper.
6. Simmer for 2-3 minutes until the sauce thickens slightly. Serve hot.

This Creamy Pesto Chicken Pasta is comfort food at its finest. Its rich, herbaceous flavors and creamy texture make it a dinner worth savoring. Pair it with roasted vegetables or a gluten-free baguette for a complete meal.

Gluten-Free Bolognese Zucchini Pasta

For a hearty and healthy take on a classic Italian dish, Gluten-Free Bolognese Zucchini Pasta is a fantastic choice. This recipe combines a rich, savory meat sauce with spiralized zucchini noodles, offering a lighter yet incredibly satisfying meal perfect for a Friday dinner.

Ingredients

• 4 medium zucchinis, spiralized
• 1 lb ground beef or turkey
• 1 cup diced onion
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 cup grated Parmesan cheese (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until fragrant.
2. Add ground meat, cooking until browned and crumbled. Drain any excess fat.
3. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
4. While the sauce simmers, lightly sauté zucchini noodles in a separate pan with a drizzle of olive oil for 2-3 minutes.
5. Plate the zucchini noodles and top with the Bolognese sauce. Garnish with Parmesan if desired.

This recipe offers a guilt-free indulgence packed with flavor and nutrition. The combination of savory sauce and fresh zucchini noodles makes it a perfect choice for a relaxed yet fulfilling Friday night.

Gluten-Free Vegan Alfredo with Mushroom Pasta

For a creamy and indulgent plant-based meal, Gluten-Free Vegan Alfredo with Mushroom Pasta is a must-try. This dairy-free Alfredo sauce, paired with gluten-free pasta and earthy mushrooms, is a comforting dish that satisfies every craving while being suitable for various dietary preferences.

Ingredients

• 10 oz gluten-free fettuccine
• 1 cup raw cashews (soaked for 2 hours and drained)
• 2 cups unsweetened almond milk
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook gluten-free fettuccine according to package directions. Drain and set aside.
2. In a blender, combine soaked cashews, almond milk, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth to make the Alfredo sauce.
3. Heat olive oil in a skillet over medium heat. Sauté garlic and mushrooms until tender.
4. Pour the Alfredo sauce into the skillet and heat through, stirring frequently.
5. Toss the cooked fettuccine into the sauce until evenly coated. Serve warm.

This vegan Alfredo recipe proves that creamy, indulgent pasta can still be healthy and plant-based. The nutty, cheesy flavor of the sauce paired with hearty mushrooms creates a dish you’ll look forward to making every Friday.

Gluten-Free Pesto Caprese Pasta Salad

Looking for a light yet flavorful gluten-free pasta recipe? This Gluten-Free Pesto Caprese Pasta Salad is perfect for Fridays when you want something easy, refreshing, and delicious. Featuring juicy tomatoes, creamy mozzarella, and aromatic pesto, it’s a versatile dish that can be served warm or cold.

Ingredients

• 10 oz gluten-free fusilli or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (or vegan alternative)
• 1/2 cup gluten-free pesto
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook gluten-free pasta according to package instructions. Drain and rinse under cold water to cool slightly.
2. In a large bowl, toss the pasta with olive oil and pesto until well coated.
3. Add cherry tomatoes, mozzarella balls, and fresh basil leaves. Gently mix to combine.
4. Season with salt and pepper to taste. Serve immediately or chill in the fridge for an hour before serving.

This Pesto Caprese Pasta Salad is a simple yet elegant dish that’s ideal for a casual Friday dinner or as a side for gatherings. The vibrant flavors and ease of preparation make it a go-to recipe when you want a quick and delicious gluten-free meal.

Gluten-Free Chicken Alfredo Bake

For a cozy and satisfying Friday dinner, Gluten-Free Chicken Alfredo Bake is the ultimate comfort food. This creamy and cheesy baked pasta dish is loaded with tender chicken, gluten-free penne, and a luscious Alfredo sauce. It’s a family-friendly recipe that feels indulgent and heartwarming.

Ingredients

• 12 oz gluten-free penne pasta
• 2 cups cooked chicken, shredded or cubed
• 2 cups heavy cream (or dairy-free alternative)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook gluten-free penne according to package instructions. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Stir in heavy cream and bring to a simmer. Gradually add Parmesan, stirring until smooth. Season with Italian seasoning, salt, and pepper.
5. Combine cooked pasta, chicken, and Alfredo sauce in a large bowl. Mix well.
6. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese.
7. Bake for 20-25 minutes until bubbly and golden on top. Serve hot.

This baked pasta dish is perfect for a cozy Friday evening, offering layers of creamy and cheesy goodness. It pairs wonderfully with a side of steamed vegetables or a crisp green salad for a complete meal.

Gluten-Free Spaghetti Aglio e Olio with Cherry Tomatoes

Simple yet bursting with flavor, Gluten-Free Spaghetti Aglio e Olio with Cherry Tomatoes is a classic Italian dish made gluten-free. With just a handful of pantry ingredients and fresh tomatoes, this recipe is perfect for a quick and delicious Friday dinner.

Ingredients

• 10 oz gluten-free spaghetti
• 1/4 cup olive oil
• 4 cloves garlic, thinly sliced
• 1/4 tsp red pepper flakes
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Grated Parmesan or vegan alternative (optional)

Instructions

1. Cook gluten-free spaghetti according to package instructions. Reserve 1/2 cup pasta water, then drain.
2. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing until golden and fragrant.
3. Add cherry tomatoes and cook until softened, about 3-4 minutes.
4. Toss the cooked spaghetti into the skillet. Add reserved pasta water as needed to loosen the sauce.
5. Stir in parsley, and season with salt and pepper. Serve warm, topped with Parmesan if desired.

This light and flavorful pasta is an excellent choice for a relaxed Friday dinner. It’s quick to prepare yet delivers gourmet flavors, making it a versatile option for weeknight meals or small gatherings.

Gluten-Free Mediterranean Pasta Salad

For a refreshing and vibrant Friday meal, Gluten-Free Mediterranean Pasta Salad is a perfect choice. This dish combines gluten-free pasta with fresh vegetables, tangy feta cheese, and a zesty lemon-olive oil dressing, making it ideal for a light dinner or a side dish for gatherings.

Ingredients

• 10 oz gluten-free rotini or bowtie pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese (or vegan alternative)
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Cook gluten-free pasta according to package directions. Drain and rinse under cold water.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss until well coated.
5. Chill in the fridge for at least 30 minutes before serving.

This Mediterranean-inspired pasta salad is bursting with fresh flavors and vibrant colors. It’s a versatile dish that works as a main course or a side, perfect for Fridays when you want something light yet satisfying.

Gluten-Free Creamy Tomato Basil Pasta

Indulge in the rich and comforting flavors of Gluten-Free Creamy Tomato Basil Pasta, a perfect Friday evening meal. This recipe combines the tanginess of tomatoes with the creaminess of a dairy-free or traditional sauce, finished with fragrant fresh basil. It’s a comforting dish that’s both satisfying and gluten-free.

Ingredients

• 10 oz gluten-free spaghetti or linguine
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream (or coconut cream for dairy-free)
• 1/4 cup grated Parmesan (optional)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions

1. Cook the gluten-free pasta according to package directions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes, sautéing until fragrant.
3. Stir in crushed tomatoes and simmer for 5 minutes.
4. Add heavy cream and Parmesan, stirring until the sauce is smooth and creamy. Season with salt and pepper.
5. Toss the cooked pasta into the skillet, coating it well with the sauce. Stir in fresh basil before serving.

This creamy tomato basil pasta is an easy yet elegant meal that’s perfect for unwinding after a long week. Its balance of creamy and tangy flavors makes it a crowd-pleaser for family dinners or casual gatherings.

Gluten-Free Spinach and Ricotta Stuffed Shells

Take your Friday pasta game to the next level with Gluten-Free Spinach and Ricotta Stuffed Shells. This baked dish features jumbo gluten-free pasta shells filled with a creamy spinach-ricotta mixture, topped with marinara sauce and melted cheese. It’s comforting, hearty, and perfect for sharing.

Ingredients

• 12 oz gluten-free jumbo pasta shells
• 1 cup ricotta cheese (or dairy-free alternative)
• 1 cup fresh spinach, finely chopped
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 2 cups marinara sauce
• 1 egg (or flax egg for egg-free)
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and let cool.
3. In a bowl, mix ricotta, spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Stuff each shell with the spinach-ricotta mixture and arrange them in a baking dish.
5. Pour marinara sauce over the shells and sprinkle with mozzarella and Parmesan.
6. Bake for 25-30 minutes until bubbly and golden. Serve warm.

This dish is the epitome of comfort food, with its cheesy filling and rich marinara sauce. It’s a fantastic way to elevate your gluten-free pasta repertoire, making your Friday dinner a memorable experience.

Gluten-Free Shrimp Scampi Pasta

For a quick yet luxurious Friday night dinner, Gluten-Free Shrimp Scampi Pasta is a must-try. This recipe combines succulent shrimp, gluten-free pasta, and a buttery garlic sauce with a hint of lemon for a light yet indulgent meal.

Ingredients

• 12 oz gluten-free linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter (or vegan alternative)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 2 tbsp lemon juice
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions

1. Cook gluten-free pasta according to package instructions. Drain and set aside.
2. Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
4. Deglaze the skillet with white wine (if using), then add lemon juice and parsley. Stir well.
5. Toss the cooked pasta into the skillet, ensuring it’s well coated with the sauce. Season with salt and pepper. Serve immediately.

This shrimp scampi pasta is the perfect balance of light and rich flavors, making it an excellent choice for a special Friday dinner. It’s easy to prepare but feels gourmet, perfect for impressing guests or treating yourself.

Gluten-Free Baked Ziti with Sausage

Gluten-Free Baked Ziti with Sausage is a hearty and flavorful casserole that’s perfect for a cozy Friday night. Featuring gluten-free pasta, savory Italian sausage, and a combination of creamy ricotta and gooey melted cheese, this dish is the ultimate comfort food.

Ingredients

• 12 oz gluten-free ziti or penne pasta
• 1 lb Italian sausage (pork, chicken, or plant-based)
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese (or dairy-free alternative)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg (or flax egg)
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook gluten-free pasta according to package directions. Drain and set aside.
3. Heat olive oil in a skillet. Add sausage, breaking it into pieces, and cook until browned.
4. Stir marinara sauce and Italian seasoning into the skillet with the sausage. Simmer for 5 minutes.
5. In a bowl, combine ricotta, egg, and Parmesan cheese. Mix well.
6. Layer half of the cooked pasta in the baking dish, followed by half the sauce, and half the ricotta mixture. Repeat layers. Top with mozzarella.
7. Bake for 25-30 minutes until bubbly and golden. Let cool for 5 minutes before serving.

This baked ziti is a crowd-pleasing dish that will make your Friday dinner feel extra special. Pair it with garlic bread or a fresh salad for a complete and satisfying meal.

Gluten-Free Lemon Asparagus Pasta

Bright and refreshing, Gluten-Free Lemon Asparagus Pasta is a fantastic choice for a light and zesty Friday dinner. This simple yet elegant dish features tender asparagus, gluten-free pasta, and a tangy lemon-butter sauce that’s perfect for spring or summer evenings.

Ingredients

• 10 oz gluten-free fettuccine or spaghetti
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tbsp unsalted butter (or vegan butter)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Cook gluten-free pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
2. Blanch asparagus in boiling water for 2 minutes. Drain and set aside.
3. Heat butter and olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
4. Stir in lemon juice, zest, and reserved pasta water. Cook for 1-2 minutes.
5. Toss in cooked pasta and asparagus, mixing well to coat. Add salt, pepper, and Parmesan if desired.
6. Garnish with fresh parsley or basil before serving.

This dish is light, refreshing, and bursting with citrusy flavors. Perfect for a quick yet elegant Friday dinner, it pairs beautifully with a crisp white wine or sparkling water with lemon.

Gluten-Free Cajun Chicken Pasta

Spice up your Friday dinner with Gluten-Free Cajun Chicken Pasta. This bold and flavorful dish combines tender chicken, gluten-free pasta, and a creamy Cajun-spiced sauce for a meal that’s both comforting and exciting.

Ingredients

• 10 oz gluten-free linguine or penne
• 2 chicken breasts, sliced into strips
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese (optional)
• 1/4 cup diced tomatoes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook gluten-free pasta according to package instructions. Drain and set aside.
2. Season chicken strips with Cajun seasoning. Heat olive oil in a skillet and cook chicken until golden and fully cooked. Remove and set aside.
3. In the same skillet, add garlic and sauté until fragrant. Pour in cream and chicken broth, stirring to combine.
4. Add Parmesan and let the sauce thicken slightly. Stir in diced tomatoes if using.
5. Toss cooked pasta and chicken into the sauce, ensuring even coating. Season with salt and pepper.
6. Garnish with parsley before serving.

This Cajun-inspired pasta is perfect for those who love a kick of spice. It’s a vibrant and indulgent way to celebrate the end of the week, making your Friday dinner flavorful and unforgettable.

Note: More recipes are coming soon!