25+ Must-Try Friday Gluten-Free Pioneer Woman Recipes You’ll Love

Finding the perfect recipe for a gluten-free dinner on a Friday night can be challenging, especially when you’re craving something that’s both comforting and full of flavor.

Thankfully, the Pioneer Woman offers a treasure trove of delicious dishes that fit the bill—whether you’re cooking for yourself, your family, or guests.

From savory comfort foods to lighter, healthier options, there are plenty of gluten-free recipes to explore.

This blog article will dive into 25+ incredible gluten-free recipes, inspired by the Pioneer Woman, that are perfect for a relaxing Friday evening.

These dishes not only satisfy your cravings but also ensure that you’re enjoying wholesome, gluten-free meals that everyone will love.

Whether you’re looking for a hearty main course, a satisfying side dish, or a simple dessert, these recipes will help make your Friday night dinner a success.

So, let’s explore the best gluten-free recipes that combine Pioneer Woman’s signature flavors with the versatility and health benefits of gluten-free cooking!

25+ Must-Try Friday Gluten-Free Pioneer Woman Recipes You’ll Love

Eating gluten-free doesn’t mean sacrificing flavor or variety—especially with the amazing recipes from the Pioneer Woman.

These 25+ gluten-free dishes provide the perfect balance of comfort, nutrition, and taste, making them ideal for any Friday night meal.

Whether you’re indulging in a savory chicken pot pie, enjoying a fresh vegetable stir-fry, or savoring a delicious gluten-free dessert, these recipes will add joy to your evening.

These dishes not only satisfy gluten-free dietary needs but also elevate your Friday night dinner with the wholesome and flavorful creations Pioneer Woman is known for.

So, next time you plan your weekend meals, be sure to incorporate some of these gluten-free favorites for a meal that will keep everyone coming back for more.

Gluten-Free Chicken Fried Steak

This gluten-free twist on the classic chicken fried steak combines tender beef steak with a crispy, golden crust that’s seasoned to perfection. Using a gluten-free flour blend ensures that it’s suitable for those with gluten sensitivities while keeping all the comfort and flavor you expect from a hearty Southern dish. Paired with creamy gravy, it’s an indulgent meal that brings comfort to the table.

Ingredients:

• 4 beef cube steaks
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 large eggs
• 1/4 cup buttermilk
• 2 cups vegetable oil (for frying)

Gravy Ingredients:

• 2 tablespoons gluten-free all-purpose flour
• 2 cups milk
• Salt and pepper, to taste

Instructions:

1. In a shallow bowl, mix the gluten-free flour, garlic powder, onion powder, paprika, salt, and pepper.
2. In another bowl, whisk together eggs and buttermilk.
3. Dip each steak into the egg mixture, then dredge in the seasoned gluten-free flour, pressing firmly to coat.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Fry each steak for about 4-5 minutes per side or until golden and crispy.
6. Remove the steaks from the skillet and set aside on a plate lined with paper towels to drain excess oil.

For the Gravy:

1. In the same skillet, whisk in 2 tablespoons of gluten-free flour and cook for 1 minute.
2. Slowly pour in the milk, whisking constantly until the gravy thickens.
3. Season with salt and pepper, then pour the gravy over the fried steaks.

This gluten-free chicken fried steak is the ultimate comfort food, delivering a crispy, satisfying bite without any gluten. It’s the perfect dish for a cozy Friday dinner, bringing the family together with its rich, savory flavors. Paired with mashed potatoes or a side of greens, it’s a meal that’s sure to impress.

Gluten-Free Beef Stroganoff

This gluten-free beef stroganoff offers all the richness and flavor of the original, with a creamy, velvety sauce that envelops tender beef. It’s made with gluten-free pasta, making it a suitable option for those with dietary restrictions. The mix of sour cream, mustard, and beef broth creates a tangy yet savory sauce that makes every bite irresistible.

Ingredients:

• 1 lb beef sirloin or tenderloin, sliced thin
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1 tablespoon Dijon mustard
• 1/2 cup sour cream
• Salt and pepper, to taste
• 8 oz gluten-free egg noodles or pasta

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef slices and cook for 3-4 minutes until browned. Remove and set aside.
3. In the same skillet, add the diced onion and garlic. Sauté until softened, about 2-3 minutes.
4. Pour in the beef broth and stir in the Dijon mustard. Let it simmer for 5 minutes to reduce slightly.
5. Stir in the sour cream and season with salt and pepper. Add the cooked beef back into the skillet and simmer for another 2-3 minutes.
6. Meanwhile, cook the gluten-free noodles according to package instructions.
7. Serve the beef stroganoff over the cooked noodles, garnishing with fresh parsley, if desired.

This gluten-free beef stroganoff is a decadent yet easy-to-make dish that captures all the rich, savory flavors of the original without the gluten. The creamy sauce coats the tender beef and pasta perfectly, making it an ideal Friday dinner that feels like a special treat. Enjoy this comforting, flavorful meal with a side of vegetables or a crisp salad to complete the meal.

Gluten-Free Cinnamon Rolls

These soft, gooey, and sweet gluten-free cinnamon rolls are the perfect weekend treat. With a fluffy dough made from a gluten-free flour blend, they’re tender and melt-in-your-mouth delicious. Topped with a generous cream cheese glaze, they’re the ideal choice for a leisurely Friday morning breakfast or brunch.

Ingredients:

• 2 1/4 cups gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened (for filling)

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, warm the milk in the microwave until lukewarm. Stir in the sugar and yeast and let sit for 5-10 minutes until foamy.
2. In a large bowl, mix the gluten-free flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Stir until a dough forms.
3. Knead the dough for about 5 minutes, adding more flour if necessary, until smooth. Cover and let rise for 1 hour.
4. Preheat the oven to 350°F (175°C). Roll the dough out on a floured surface into a rectangle.
5. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
6. Roll the dough tightly into a log and cut into 12 equal pieces. Place in a greased baking dish.
7. Bake for 25-30 minutes until golden brown and cooked through.

For the Cream Cheese Glaze:

1. Whisk together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm cinnamon rolls.

These gluten-free cinnamon rolls are the perfect indulgence for a cozy Friday morning. With their soft, fluffy texture and sweet cinnamon flavor, they bring a touch of warmth and joy to your breakfast table. The cream cheese glaze adds an extra layer of decadence, making these rolls a special treat that everyone will love. Perfect for a weekend brunch or an afternoon snack, they’re a delightful way to start your day.

Gluten-Free Shrimp and Grits

This gluten-free version of shrimp and grits offers all the rich, flavorful elements of the classic Southern dish with a twist that accommodates those avoiding gluten. The shrimp are seasoned with Cajun spices and sautéed until perfectly tender, while the creamy grits, made with gluten-free cornmeal, provide a smooth, comforting base. Topped with a savory sauce, this dish is ideal for a Friday night dinner with family or friends.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup gluten-free grits (cornmeal)
• 4 cups water or gluten-free chicken broth
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. In a bowl, toss the shrimp with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
3. In a medium saucepan, bring water or chicken broth to a boil. Slowly stir in the gluten-free grits and reduce the heat to low. Simmer for 20-25 minutes, stirring occasionally until the grits are tender.
4. Stir in butter and heavy cream into the cooked grits. Season with salt and pepper.
5. Serve the shrimp on top of the creamy grits, garnished with chopped green onions.

This gluten-free shrimp and grits dish is a flavorful, hearty meal that combines spicy shrimp with creamy, buttery grits. It’s perfect for a Friday night dinner, offering a comforting Southern classic in a gluten-free package. The savory sauce and smoky Cajun seasoning elevate the shrimp, making each bite packed with flavor. Serve with a simple side salad or sautéed vegetables for a balanced meal.

Gluten-Free Beef and Vegetable Soup

This hearty gluten-free beef and vegetable soup is a comforting dish that’s packed with tender beef, fresh vegetables, and a savory broth. It’s the perfect meal to warm up after a long week, providing a nourishing, filling dinner. With a rich broth made from scratch, this soup is loaded with flavor and nutrition, making it a satisfying option for those following a gluten-free diet.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 3 celery stalks, chopped
• 2 potatoes, diced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 4 cups gluten-free beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and cook for 5-6 minutes until browned on all sides.
2. Add the diced onion and garlic to the pot, cooking for another 2-3 minutes until softened.
3. Stir in the carrots, celery, potatoes, and zucchini, and cook for 5 minutes.
4. Add the diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Bring the soup to a boil.
5. Reduce the heat and let the soup simmer for 40-45 minutes, or until the beef is tender and the vegetables are cooked through.
6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

This gluten-free beef and vegetable soup is a nourishing, cozy dish that’s perfect for a chilly Friday evening. The beef becomes melt-in-your-mouth tender while the vegetables add color and texture to the rich broth. It’s a satisfying, one-pot meal that provides plenty of leftovers, making it great for meal prepping as well. Enjoy with some gluten-free bread for dipping, and you’ll have a wholesome dinner everyone will love.

Gluten-Free Banana Pudding

This gluten-free banana pudding brings the indulgent layers of vanilla pudding, fresh banana slices, and crunchy gluten-free cookies together in a delightful dessert. The creamy, velvety pudding contrasts perfectly with the soft bananas and crisp cookies, creating a decadent treat that’s perfect for a sweet end to your Friday night meal. It’s a dessert that feels like a special occasion while being easy enough for any weeknight.

Ingredients:

• 4 ripe bananas, sliced
• 2 cups gluten-free vanilla cookies (like gluten-free Nilla wafers)
• 1 (5 oz) package gluten-free instant vanilla pudding mix
• 3 cups cold milk
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar

Instructions:

1. In a large mixing bowl, whisk together the gluten-free instant vanilla pudding mix and cold milk for 2 minutes until thickened.
2. Stir in the vanilla extract, and set the pudding aside to set.
3. In a separate bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
4. In a large trifle dish or individual serving bowls, layer the gluten-free cookies, banana slices, and pudding. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
5. Top with whipped cream and garnish with extra banana slices or crumbled gluten-free cookies, if desired.
6. Chill the banana pudding for at least 2 hours before serving.

This gluten-free banana pudding is the perfect dessert for any occasion, combining creamy pudding with layers of sweet bananas and crispy cookies. It’s a nostalgic favorite that has been adapted to fit a gluten-free diet, ensuring that everyone can enjoy it. The creamy texture and the balance of sweet and savory flavors make it an ideal treat to finish your Friday dinner. This dessert can be prepared ahead of time, allowing the flavors to meld for an even better taste.

Gluten-Free Chicken Pot Pie

This gluten-free chicken pot pie combines tender chunks of chicken, a medley of vegetables, and a creamy sauce all enclosed in a golden, flaky crust. Made with a gluten-free pie crust, this dish is perfect for those who need to avoid gluten but still want the comforting, rich flavors of this classic comfort food. It’s ideal for a Friday night dinner when you’re craving something hearty and satisfying.

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1 1/2 cups gluten-free chicken broth
• 1/2 cup heavy cream
• 3 tablespoons gluten-free all-purpose flour
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 2 gluten-free pie crusts (store-bought or homemade)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery, cooking for 5 minutes until softened.
3. Stir in the garlic powder, thyme, salt, and pepper.
4. Sprinkle the gluten-free flour over the vegetables and stir to combine. Slowly pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens, about 5 minutes.
5. Add the peas and cooked chicken to the skillet and stir to combine. Remove from heat and set aside.
6. Roll out one gluten-free pie crust and fit it into the bottom of a 9-inch pie dish. Pour the chicken and vegetable filling into the crust.
7. Roll out the second pie crust and place it over the filling. Pinch the edges together to seal the pie, and cut a few slits in the top for ventilation.
8. Bake for 35-40 minutes, or until the crust is golden brown.
9. Let the pie cool for 10 minutes before serving.

This gluten-free chicken pot pie brings all the comforting flavors of the classic dish without the gluten. The creamy filling, tender chicken, and vegetables wrapped in a flaky pie crust make it the perfect meal for a cozy Friday dinner. It’s a filling and satisfying dish that will warm you up on a chilly evening, and it’s easy to customize with any leftover vegetables or chicken you may have. A great way to end the week on a comforting note!

Gluten-Free Meatloaf

This gluten-free meatloaf is a hearty, flavorful dish that’s perfect for a family dinner. Made with a mix of ground beef, gluten-free breadcrumbs, and seasonings, this meatloaf is both tender and juicy. Topped with a tangy ketchup glaze, it’s a satisfying meal that’s sure to be a crowd-pleaser. Pair it with mashed potatoes and a side of vegetables for a classic, gluten-free comfort food dinner.

Ingredients:

• 1 lb ground beef (or a mixture of ground beef and pork)
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup milk (dairy or non-dairy)
• 1 large egg
• 1/2 cup onion, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)
• 1 tablespoon mustard (for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, gluten-free breadcrumbs, milk, egg, diced onion, garlic powder, oregano, salt, and pepper. Mix until just combined.
3. Shape the meat mixture into a loaf and place it in a greased 9×5-inch loaf pan.
4. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Pour the glaze over the top of the meatloaf.
5. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

This gluten-free meatloaf is a classic comfort dish that’s both filling and flavorful. The meat is perfectly seasoned and juicy, and the tangy glaze adds the perfect finishing touch. It’s easy to make and great for feeding a crowd, whether for a family dinner or a weekend gathering. Pair with mashed potatoes, roasted vegetables, or a simple salad for a well-rounded, gluten-free meal everyone will enjoy.

Gluten-Free Smashed Potatoes

These gluten-free smashed potatoes are crispy on the outside and soft on the inside, making them a perfect side dish for any Friday night dinner. With a combination of olive oil, garlic, and fresh herbs, these potatoes are flavorful and easy to make. Serve them alongside your favorite protein or with a simple salad for a delicious, gluten-free side that will have everyone coming back for more.

Ingredients:

• 2 lbs baby potatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15-20 minutes, or until tender when pierced with a fork.
3. Drain the potatoes and place them on a baking sheet lined with parchment paper.
4. Using a fork or the bottom of a glass, gently smash each potato until flattened but still intact.
5. Drizzle olive oil over the potatoes and sprinkle with minced garlic, rosemary, thyme, salt, and pepper.
6. Roast the smashed potatoes in the preheated oven for 20-25 minutes, or until golden and crispy.
7. Remove from the oven and sprinkle with Parmesan cheese (if using) and fresh parsley.

These gluten-free smashed potatoes are a simple yet delicious side dish that pairs wonderfully with a wide variety of main courses. The crispy, golden exterior and tender, fluffy interior make for the perfect bite, while the garlic and fresh herbs add a burst of flavor. Whether served with chicken, steak, or a vegetarian dish, these smashed potatoes will elevate any Friday dinner and are sure to become a family favorite.

Gluten-Free Baked Ziti

This gluten-free baked ziti is a comforting and hearty dish filled with tender pasta, rich marinara sauce, and a blend of melted cheese. Perfect for a Friday night dinner, this dish offers all the familiar flavors of a classic Italian meal, made gluten-free with the use of gluten-free pasta. It’s baked to perfection, creating a crispy, cheesy topping that’s irresistible and satisfying.

Ingredients:

• 1 lb gluten-free ziti pasta
• 3 cups marinara sauce (store-bought or homemade)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional)
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to package instructions, then drain and set aside.
3. In a large bowl, combine the ricotta cheese, egg, garlic powder, oregano, and Parmesan cheese. Mix until well combined.
4. Stir in the cooked pasta and 2 cups of marinara sauce.
5. Spread half of the pasta mixture in a greased 9×13-inch baking dish. Top with a layer of mozzarella cheese.
6. Repeat with the remaining pasta mixture and top with the remaining mozzarella cheese.
7. Pour the remaining marinara sauce over the top and sprinkle with crushed red pepper flakes, if desired.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
9. Garnish with fresh basil before serving.

This gluten-free baked ziti is a simple yet indulgent dish that brings the comfort of Italian flavors to your table without the gluten. The combination of ricotta, mozzarella, and Parmesan cheese creates a creamy, cheesy filling, while the marinara sauce ties everything together with its rich flavor. It’s a perfect option for a cozy Friday night dinner, and it can be easily customized with ground meat or vegetables if desired.

Gluten-Free Shrimp Scampi

This gluten-free shrimp scampi is a delicious and light dish that’s full of flavor. With succulent shrimp sautéed in a garlic butter sauce and served over gluten-free pasta, this meal is a quick and easy option for a Friday night dinner. The zesty lemon and fresh parsley add a refreshing touch, making this shrimp scampi a perfect balance of richness and brightness.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz gluten-free spaghetti or linguine
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Cook the gluten-free pasta according to package instructions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
4. Remove the shrimp from the skillet and set aside. In the same skillet, add the white wine, lemon juice, and lemon zest. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.
5. Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss everything together until well combined.
6. Season with salt and pepper to taste, and sprinkle with fresh parsley before serving.

This gluten-free shrimp scampi is a flavorful, satisfying dish that’s perfect for a Friday evening. The buttery garlic sauce and the fresh kick of lemon bring out the natural sweetness of the shrimp, and the gluten-free pasta soaks up the sauce, making every bite irresistible. It’s an elegant yet easy meal that can be prepared in under 30 minutes, making it a go-to for a delicious weeknight dinner.

Gluten-Free Beef Stroganoff

Gluten-free beef stroganoff is a creamy, savory dish that’s perfect for a hearty Friday meal. This version replaces traditional flour with a gluten-free substitute, resulting in a velvety sauce that perfectly coats the tender beef. Served over gluten-free egg noodles or rice, this dish is rich, comforting, and full of flavor, making it an ideal choice for any special dinner or family gathering.

Ingredients:

• 1 lb beef sirloin or tenderloin, cut into thin strips
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon gluten-free all-purpose flour
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 8 oz gluten-free egg noodles or rice, cooked

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the garlic and cook for an additional 1 minute.
3. Sprinkle the gluten-free flour over the onions and garlic, and cook for 1-2 minutes to remove the raw taste.
4. Slowly pour in the beef broth while stirring to create a smooth sauce. Add the Dijon mustard and stir to combine.
5. Return the beef to the skillet and simmer for 5 minutes, allowing the sauce to thicken.
6. Reduce the heat to low and stir in the sour cream. Cook for another 2-3 minutes, until the sauce is creamy and smooth.
7. Season with salt and pepper to taste, and serve over the cooked gluten-free noodles or rice. Garnish with fresh parsley before serving.

This gluten-free beef stroganoff is a rich and creamy dish that’s perfect for a comforting Friday dinner. The tender beef and velvety sauce create a delicious combination that pairs beautifully with gluten-free egg noodles or rice. The addition of sour cream adds a tangy creaminess that elevates the dish to new heights. Whether you’re cooking for family or friends, this dish is sure to be a crowd-pleaser!

Gluten-Free Chicken Pot Pie

This gluten-free chicken pot pie is a comforting and hearty dish that features a savory filling of chicken, vegetables, and a creamy sauce, all topped with a flaky gluten-free crust. It’s a warm and satisfying meal, perfect for a cozy Friday dinner. The combination of tender chicken, hearty vegetables, and the rich, creamy sauce makes it a favorite for family dinners and gatherings.

Ingredients:

• 2 cups cooked chicken, shredded or chopped
• 1 cup frozen peas and carrots
• 1 cup diced potatoes, cooked
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 3 tablespoons gluten-free all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 batch gluten-free pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the onion and celery in a little olive oil over medium heat until softened, about 5 minutes.
3. Stir in the gluten-free flour and cook for 1-2 minutes to create a roux.
4. Slowly pour in the chicken broth and heavy cream, whisking constantly to avoid lumps. Let the sauce simmer and thicken for about 5-7 minutes.
5. Add the cooked chicken, peas, carrots, and potatoes to the skillet, and season with thyme, salt, and pepper. Stir everything together.
6. Roll out the gluten-free pie crust and place it in a greased 9-inch pie dish. Pour the chicken mixture into the crust.
7. Cover with the top crust, trim the excess dough, and crimp the edges. Make a few slits in the top to allow steam to escape.
8. Brush the top crust with a beaten egg for a golden finish.
9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let it cool for a few minutes before slicing and serving.

This gluten-free chicken pot pie is the epitome of comfort food. The creamy, flavorful filling pairs perfectly with the light, flaky gluten-free crust, making it a satisfying and hearty meal for any night of the week. It’s a dish that brings the warmth of a home-cooked meal to the table and can be easily made ahead of time for a quick and delicious dinner on a Friday.

Gluten-Free Beef and Vegetable Stir-Fry

This gluten-free beef and vegetable stir-fry is a quick and healthy dinner option for a Friday night. Packed with colorful vegetables like bell peppers, broccoli, and carrots, this dish is stir-fried with tender strips of beef in a savory gluten-free sauce. It’s a perfect meal for those who want something flavorful, yet light and nutritious. Serve it over rice or gluten-free noodles for a complete meal.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 large carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup gluten-free soy sauce or tamari
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 cup green onions, chopped (for garnish)
• Sesame seeds for garnish (optional)
• Cooked rice or gluten-free noodles for serving

Instructions:

1. In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the garlic and ginger, and cook for 1-2 minutes until fragrant.
3. Add the sliced bell peppers, broccoli, and carrots to the skillet and stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the gluten-free soy sauce, honey, rice vinegar, and sesame oil.
5. Return the beef to the skillet and pour the sauce over the meat and vegetables. Stir to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
6. Serve the stir-fry over rice or gluten-free noodles. Garnish with green onions and sesame seeds, if desired.

This gluten-free beef and vegetable stir-fry is a flavorful, vibrant dish that is perfect for a light and healthy Friday dinner. The tender beef combined with fresh, crisp vegetables in a savory-sweet sauce makes it a complete and satisfying meal. It’s easy to make and customizable with your favorite vegetables or proteins, making it a versatile dish that can be enjoyed by everyone in the family.

Gluten-Free Garlic Parmesan Breadsticks

These gluten-free garlic Parmesan breadsticks are a perfect side dish to complement any dinner. With a golden, crispy exterior and a soft, chewy interior, they are brushed with a buttery garlic sauce and sprinkled with Parmesan cheese. These breadsticks are quick to make and full of flavor, making them the ideal accompaniment to a gluten-free meal. Pair them with soups, pasta, or salads for an extra-special touch to your Friday night dinner.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• 2/3 cup milk (dairy or non-dairy)
• 1/4 cup olive oil
• 2 tablespoons butter, melted
• 1 teaspoon garlic, minced
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the gluten-free flour, baking powder, garlic powder, salt, and oregano. Stir in the shredded mozzarella cheese.
3. Add the milk and olive oil to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead it gently until smooth. Divide the dough into 8 equal portions and roll each into a long stick.
5. Place the breadsticks on the prepared baking sheet, spacing them a few inches apart.
6. In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter over the top of the breadsticks.
7. Bake for 15-18 minutes, or until the breadsticks are golden and cooked through.
8. Remove from the oven and immediately sprinkle with grated Parmesan cheese.
9. Serve warm with your favorite gluten-free meal.

These gluten-free garlic Parmesan breadsticks are an irresistible side dish that adds a burst of flavor to any meal. The combination of garlic, Parmesan, and mozzarella creates a savory, cheesy breadstick that is perfect for dipping into marinara sauce or enjoying on its own. They are easy to make and are sure to be a hit at any dinner table, especially on a relaxed Friday night.are easy to make and are sure to be a hit at any dinner table, especially on a relaxed Friday night.

Note: More recipes are coming soon!