25+ Irresistible Friday Gluten-Free Quiche Recipes for Every Taste

Fridays are the perfect time to wind down and enjoy a wholesome meal that’s both satisfying and easy to prepare.

For those embracing a gluten-free lifestyle, quiches offer an excellent option packed with flavors, nutrients, and variety.

Gluten-free quiches are not only versatile but also make for great additions to brunch spreads, dinner tables, or meal prep for the weekend ahead.

This collection of 25+ Friday Gluten-Free Quiche Recipes brings together a wide range of options—from classic combinations like ham and cheddar to creative twists like sweet potato and goat cheese.

Whether you’re craving something savory, indulgent, or light and healthy, these recipes ensure you’ll have a gluten-free dish that’s bursting with flavor and perfect for any occasion.

Let’s dive into the world of gluten-free quiches and transform your Friday meals into a feast to remember!

25+ Irresistible Friday Gluten-Free Quiche Recipes for Every Taste

Whether you’re hosting a casual Friday gathering, preparing a quick family dinner, or planning a relaxing weekend brunch, these 25+ Friday Gluten-Free Quiche Recipes offer something for everyone.

Each recipe is thoughtfully crafted to ensure gluten-free dining doesn’t mean sacrificing flavor or creativity.

From savory combinations of cheese, meats, and vegetables to gourmet twists with sweet potatoes and goat cheese, the possibilities are endless.

These quiches celebrate the beauty of fresh ingredients and the convenience of a dish that’s simple to prepare yet packed with culinary elegance.

Let this collection inspire your Friday meals and bring a sense of joy, nourishment, and satisfaction to your table.

So, grab your favorite gluten-free pie crust, pick a recipe, and start creating delicious memories with your loved ones!

Spinach and Feta Gluten-Free Quiche

This Spinach and Feta Gluten-Free Quiche is a delightful combination of fresh greens and tangy cheese in a buttery gluten-free crust. Perfect for a Friday brunch or a light dinner, this quiche combines wholesome ingredients with an easy-to-follow recipe, making it ideal for those craving a flavorful yet healthy dish. The spinach adds a nutrient-packed base, while the feta cheese provides a creamy, salty punch that balances the flavors beautifully.

Ingredients

• 1 gluten-free pie crust
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 small onion, diced
• 4 large eggs
• 1 cup unsweetened almond milk (or your preferred dairy-free milk)
• 1 tsp garlic powder
• ½ tsp nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the gluten-free crust in a pie pan and pre-bake it for 10 minutes.
3. Heat olive oil in a skillet over medium heat. Sauté the onions until translucent, then add spinach and cook until wilted. Set aside.
4. In a mixing bowl, whisk together eggs, almond milk, garlic powder, nutmeg, salt, and pepper.
5. Spread the spinach and onions evenly over the crust. Sprinkle the feta cheese on top.
6. Pour the egg mixture over the fillings, ensuring it spreads evenly.
7. Bake for 30–35 minutes or until the quiche is set and lightly golden on top.
8. Let it cool for 10 minutes before slicing and serving.

This Spinach and Feta Gluten-Free Quiche is as nutritious as it is delicious. It’s an excellent way to include vegetables and protein in your meal, while the gluten-free crust ensures everyone can enjoy it without restrictions. Pair it with a crisp side salad or enjoy it on its own for a satisfying Friday treat.

Sundried Tomato and Basil Gluten-Free Quiche

The Sundried Tomato and Basil Gluten-Free Quiche brings a Mediterranean twist to your table. Bursting with bold flavors from sundried tomatoes, fresh basil, and a rich egg custard, this quiche is a vibrant choice for gluten-free enthusiasts. Its aromatic profile makes it a star dish for Friday gatherings or meal prepping for the weekend. The balance of tangy and herby flavors ensures every bite is a delight.

Ingredients

• 1 gluten-free pie crust
• ½ cup sundried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• ¼ cup fresh basil leaves, chopped
• 4 large eggs
• 1 cup coconut milk (or heavy cream for non-dairy-free option)
• ½ tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and prepare the gluten-free crust by pre-baking for 10 minutes.
2. Evenly distribute the sundried tomatoes and basil over the pre-baked crust.
3. In a large bowl, whisk together eggs, coconut milk, oregano, salt, and pepper.
4. Sprinkle mozzarella cheese on the tomatoes and basil, then pour the egg mixture over the top.
5. Bake for 30–35 minutes or until the quiche is firm and golden brown.
6. Allow the quiche to cool slightly before serving.

This Sundried Tomato and Basil Gluten-Free Quiche is a crowd-pleaser, perfect for bringing fresh, bold flavors to the end of your week. Whether you’re serving it at a family brunch or enjoying it solo, this dish is guaranteed to satisfy both your gluten-free needs and your taste buds.

Mushroom and Gruyère Gluten-Free Quiche

Rich, earthy, and creamy, the Mushroom and Gruyère Gluten-Free Quiche is a decadent option for your Friday menu. The umami-packed mushrooms paired with the nutty Gruyère cheese make this quiche a luxurious yet simple dish to prepare. It’s perfect for those looking for a warm, comforting meal to unwind after a busy week. This recipe ensures that gluten-free diners don’t have to compromise on flavor or texture.

Ingredients

• 1 gluten-free pie crust
• 2 cups mushrooms, sliced (button, cremini, or a mix)
• 1 cup shredded Gruyère cheese
• 1 clove garlic, minced
• 1 tbsp butter or olive oil
• 4 large eggs
• ¾ cup half-and-half or almond milk
• ½ tsp thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and pre-bake the gluten-free pie crust for 10 minutes.
2. Heat butter or olive oil in a skillet over medium heat. Sauté garlic for 1 minute, then add mushrooms and thyme. Cook until mushrooms are soft and browned.
3. Spread the cooked mushrooms evenly over the pie crust.
4. Sprinkle Gruyère cheese on top of the mushrooms.
5. In a mixing bowl, whisk together eggs, half-and-half, salt, and pepper. Pour the mixture over the fillings.
6. Bake for 30–40 minutes or until the quiche is firm and golden on top.
7. Let it cool for 5–10 minutes before slicing.

The Mushroom and Gruyère Gluten-Free Quiche offers a sophisticated take on a classic dish, combining rich textures and flavors for a memorable meal. Serve it with a glass of wine or a hot cup of tea for the ultimate Friday relaxation experience. It’s a recipe you’ll return to again and again for its indulgent taste and ease of preparation.

Broccoli and Cheddar Gluten-Free Quiche

The Broccoli and Cheddar Gluten-Free Quiche is a comforting, hearty dish packed with vibrant green broccoli and sharp cheddar cheese. Perfect for a casual Friday dinner or brunch, this quiche offers a nutrient-rich, gluten-free option that doesn’t skimp on flavor. Its creamy texture and cheesy goodness make it a family favorite while being easy to prepare in under an hour.

Ingredients

• 1 gluten-free pie crust
• 1½ cups broccoli florets, steamed
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 cup milk (dairy or plant-based)
• ½ tsp mustard powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Pre-bake the gluten-free crust for 10 minutes.
2. Spread the steamed broccoli evenly over the crust.
3. Sprinkle the shredded cheddar cheese on top of the broccoli.
4. In a bowl, whisk together eggs, milk, mustard powder, onion powder, salt, and pepper.
5. Pour the egg mixture over the broccoli and cheese, ensuring it fills all gaps.
6. Bake for 35–40 minutes, or until the quiche is set and lightly golden.
7. Let it cool for 5–10 minutes before serving.

This Broccoli and Cheddar Gluten-Free Quiche is a fantastic way to sneak in veggies while treating yourself to cheesy comfort food. Its simplicity and delightful flavor make it an excellent addition to your gluten-free recipe rotation, ensuring a delicious and satisfying Friday meal.

Asparagus and Goat Cheese Gluten-Free Quiche

Light, fresh, and creamy, the Asparagus and Goat Cheese Gluten-Free Quiche is a gourmet-inspired dish that’s perfect for celebrating the weekend. The tender asparagus spears provide a crisp texture, while the tangy goat cheese adds a luxurious creaminess. This gluten-free quiche is an excellent choice for an elegant Friday brunch or a healthy dinner option that feels indulgent.

Ingredients

• 1 gluten-free pie crust
• 1 bunch asparagus (about 12 spears), trimmed and cut into 1-inch pieces
• 4 oz goat cheese, crumbled
• 4 large eggs
• 1 cup unsweetened oat milk (or heavy cream for a creamier option)
• ½ tsp dried dill
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Pre-bake the gluten-free crust for 10 minutes.
2. Steam the asparagus until slightly tender but still vibrant green, about 2–3 minutes.
3. Spread the asparagus pieces evenly over the crust and top with crumbled goat cheese.
4. In a bowl, whisk together eggs, oat milk, dill, garlic powder, salt, and pepper. Pour over the asparagus and goat cheese.
5. Bake for 35–40 minutes, or until the quiche is set in the center and lightly golden.
6. Allow to cool for 5–10 minutes before serving.

The Asparagus and Goat Cheese Gluten-Free Quiche brings a touch of sophistication to your gluten-free meal plan. Its combination of vibrant veggies and creamy goat cheese is not only nutritious but also impressively flavorful, making it a delightful centerpiece for your Friday table.

Sweet Potato and Bacon Gluten-Free Quiche

The Sweet Potato and Bacon Gluten-Free Quiche combines savory and sweet flavors in a satisfying dish that’s ideal for a Friday evening. The naturally sweet roasted sweet potatoes pair perfectly with the smoky, salty bacon, creating a gluten-free quiche that’s hearty, flavorful, and perfect for sharing. This recipe is a wonderful way to unwind after a long week with a comforting and wholesome meal.

Ingredients

• 1 gluten-free pie crust
• 1 medium sweet potato, peeled and diced
• 6 slices of bacon, cooked and crumbled
• 4 large eggs
• ¾ cup milk (or coconut milk for a dairy-free option)
• 1 cup shredded mozzarella or cheddar cheese
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Pre-bake the gluten-free crust for 10 minutes.
2. Toss the sweet potato cubes with a drizzle of olive oil and roast in the oven for 20 minutes, or until tender.
3. Spread the roasted sweet potatoes and crumbled bacon evenly over the crust.
4. Sprinkle shredded cheese on top.
5. In a bowl, whisk together eggs, milk, smoked paprika, salt, and pepper. Pour the mixture over the fillings.
6. Bake for 35–40 minutes, or until the quiche is set and golden on top.
7. Let cool slightly before slicing and serving.

The Sweet Potato and Bacon Gluten-Free Quiche is a delicious blend of savory and sweet, offering a comforting meal that’s as indulgent as it is nourishing. With its rich flavors and inviting aroma, it’s a recipe you’ll look forward to making on many Fridays to come!

Zucchini and Parmesan Gluten-Free Quiche

The Zucchini and Parmesan Gluten-Free Quiche is a light, savory dish that celebrates the subtle flavor of zucchini combined with the rich nuttiness of Parmesan cheese. Perfect for a casual Friday brunch or dinner, this quiche is a versatile, gluten-free option that’s as nutritious as it is delicious. The delicate texture of zucchini pairs beautifully with a creamy egg custard, offering a fresh and satisfying meal.

Ingredients

• 1 gluten-free pie crust
• 2 medium zucchinis, thinly sliced
• 1 small onion, finely diced
• 1 cup shredded Parmesan cheese
• 4 large eggs
• 1 cup milk (or almond milk for a dairy-free option)
• ½ tsp dried thyme
• ½ tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and pre-bake the gluten-free crust for 10 minutes.
2. Heat olive oil in a skillet over medium heat. Sauté the onion until soft, then add zucchini and cook until lightly golden.
3. Spread the cooked zucchini and onions evenly over the crust.
4. Sprinkle shredded Parmesan cheese on top.
5. In a bowl, whisk together eggs, milk, thyme, garlic powder, salt, and pepper. Pour the mixture over the zucchini and cheese.
6. Bake for 35–40 minutes, or until the quiche is set and golden on top.
7. Let it cool slightly before serving.

This Zucchini and Parmesan Gluten-Free Quiche is a delightful way to enjoy fresh, garden-inspired flavors. Its light, creamy texture and rich taste make it an excellent addition to your Friday meal lineup, whether you’re enjoying it with a salad or as a standalone dish.

Smoked Salmon and Dill Gluten-Free Quiche

The Smoked Salmon and Dill Gluten-Free Quiche is a luxurious, flavor-packed dish perfect for elevating your Friday dining experience. The smoky, salty salmon is perfectly complemented by the fresh, herbaceous notes of dill and the creamy egg filling. This quiche offers a gourmet yet approachable recipe that’s both gluten-free and unforgettable, making it ideal for special occasions or a relaxed evening at home.

Ingredients

• 1 gluten-free pie crust
• ½ cup smoked salmon, flaked
• 1 small shallot, finely chopped
• 1 tbsp fresh dill, chopped (plus extra for garnish)
• 4 large eggs
• ¾ cup heavy cream or coconut milk
• ½ tsp lemon zest
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Pre-bake the gluten-free crust for 10 minutes.
2. Heat olive oil in a skillet over medium heat and sauté the shallot until translucent.
3. Spread the flaked smoked salmon and sautéed shallot evenly over the crust.
4. Sprinkle the chopped dill on top.
5. In a mixing bowl, whisk together eggs, heavy cream, lemon zest, salt, and pepper. Pour the mixture over the salmon and dill.
6. Bake for 30–35 minutes, or until the quiche is set and lightly golden.
7. Garnish with additional dill before serving.

This Smoked Salmon and Dill Gluten-Free Quiche is a sophisticated choice for a Friday meal, offering a perfect balance of rich and fresh flavors. It’s a dish that looks and tastes impressive while being surprisingly simple to prepare, making it a must-try for seafood lovers.

Kale and Sausage Gluten-Free Quiche

The Kale and Sausage Gluten-Free Quiche is a hearty and flavorful dish that’s perfect for winding down the week with a satisfying meal. The combination of tender kale and savory sausage creates a robust filling, while the creamy egg custard ties everything together. This gluten-free recipe is ideal for meal prep or serving at a Friday brunch, offering both protein and veggies in every delicious bite.

Ingredients

• 1 gluten-free pie crust
• 1 cup kale, chopped and stems removed
• ½ pound sausage (pork, turkey, or plant-based), cooked and crumbled
• 1 cup shredded mozzarella cheese
• 4 large eggs
• ¾ cup milk (or dairy-free alternative)
• ½ tsp smoked paprika
• ½ tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Pre-bake the gluten-free crust for 10 minutes.
2. Heat olive oil in a skillet over medium heat. Sauté the kale until wilted.
3. Spread the cooked sausage and kale evenly over the crust.
4. Sprinkle mozzarella cheese on top.
5. In a bowl, whisk together eggs, milk, smoked paprika, onion powder, salt, and pepper. Pour the mixture over the fillings.
6. Bake for 35–40 minutes, or until the quiche is set and golden.
7. Let cool for 5–10 minutes before serving.

This Kale and Sausage Gluten-Free Quiche is a flavorful, nutrient-dense option that brings comfort and satisfaction to your Friday table. Whether served hot or at room temperature, it’s a dish that’s sure to please everyone, making it a fantastic recipe to keep in your gluten-free repertoire.

Spinach and Feta Gluten-Free Quiche

The Spinach and Feta Gluten-Free Quiche is a classic combination that never fails to impress. Packed with tender spinach and tangy feta cheese, this quiche delivers a balance of creamy and savory flavors. It’s a fantastic gluten-free dish for Friday dinners or brunches, offering a healthy yet indulgent option that’s both easy to make and crowd-pleasing.

Ingredients

• 1 gluten-free pie crust
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 4 large eggs
• 1 cup milk (or dairy-free alternative)
• 1 garlic clove, minced
• ½ tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and pre-bake the gluten-free crust for 10 minutes.
2. Heat olive oil in a skillet and sauté the garlic until fragrant. Add spinach and cook until wilted.
3. Spread the cooked spinach evenly over the crust and sprinkle with crumbled feta cheese.
4. In a bowl, whisk together eggs, milk, oregano, salt, and pepper. Pour the mixture over the spinach and feta.
5. Bake for 35–40 minutes, or until the quiche is set and golden on top.
6. Let cool slightly before serving.

This Spinach and Feta Gluten-Free Quiche is a perfect blend of vibrant greens and creamy cheese, making it a wholesome yet flavorful addition to your Friday meal rotation. Its simplicity and taste make it a go-to recipe for busy nights or relaxed weekend mornings.

Mushroom and Swiss Gluten-Free Quiche

Earthy mushrooms and nutty Swiss cheese come together in this Mushroom and Swiss Gluten-Free Quiche, creating a dish full of depth and richness. Ideal for Friday brunches or dinners, this quiche is satisfying and elegant, offering a gluten-free meal option that’s both nourishing and full of umami goodness.

Ingredients

• 1 gluten-free pie crust
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 1 cup shredded Swiss cheese
• 4 large eggs
• ¾ cup heavy cream or milk alternative
• 1 tbsp fresh parsley, chopped
• ½ tsp garlic powder
• Salt and pepper to taste
• 1 tbsp butter or olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and pre-bake the gluten-free crust for 10 minutes.
2. Heat butter or olive oil in a skillet and sauté the mushrooms until golden and tender. Season with salt and pepper.
3. Spread the cooked mushrooms evenly over the crust and sprinkle with shredded Swiss cheese.
4. In a bowl, whisk together eggs, cream, garlic powder, and parsley. Pour the mixture over the mushrooms and cheese.
5. Bake for 35–40 minutes, or until the quiche is set and golden on top.
6. Allow to cool slightly before slicing and serving.

This Mushroom and Swiss Gluten-Free Quiche offers a rich and hearty meal option that’s perfect for winding down your week. Its savory flavors and creamy texture make it a versatile dish that pairs wonderfully with a side salad or a warm cup of soup.

Tomato, Basil, and Mozzarella Gluten-Free Quiche

Inspired by the classic Caprese flavors, the Tomato, Basil, and Mozzarella Gluten-Free Quiche is a fresh and flavorful dish that’s perfect for a Friday meal. The combination of juicy tomatoes, fragrant basil, and creamy mozzarella creates a quiche that’s both light and satisfying. It’s a vibrant gluten-free recipe that’s easy to prepare and ideal for any occasion.

Ingredients

• 1 gluten-free pie crust
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• ¼ cup fresh basil leaves, chopped
• 4 large eggs
• 1 cup milk (or cream)
• ½ tsp dried Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and pre-bake the gluten-free crust for 10 minutes.
2. Arrange the cherry tomatoes evenly over the crust. Sprinkle mozzarella cheese and chopped basil on top.
3. In a mixing bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper. Pour the mixture over the tomatoes, cheese, and basil.
4. Bake for 35–40 minutes, or until the quiche is set and the top is golden.
5. Allow to cool slightly before serving.

The Tomato, Basil, and Mozzarella Gluten-Free Quiche is a delightful medley of fresh flavors, offering a taste of summer in every bite. This recipe is perfect for adding a touch of brightness to your Friday menu, making it a great option for both casual meals and special gatherings.

Ham, Cheddar, and Broccoli Gluten-Free Quiche

The Ham, Cheddar, and Broccoli Gluten-Free Quiche is a hearty and savory dish that combines smoky ham, sharp cheddar cheese, and tender broccoli in a creamy egg custard. This gluten-free quiche is a great way to enjoy a balanced meal, perfect for a Friday night dinner or a weekend brunch. Its vibrant flavors and wholesome ingredients make it a family favorite.

Ingredients

• 1 gluten-free pie crust
• 1 cup cooked ham, diced
• 1 cup steamed broccoli florets
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• ¾ cup milk or heavy cream
• ½ tsp ground mustard
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and pre-bake the gluten-free crust for 10 minutes.
2. Spread the diced ham evenly over the crust, followed by the steamed broccoli and shredded cheddar cheese.
3. In a mixing bowl, whisk together the eggs, milk, ground mustard, salt, and pepper. Pour the egg mixture over the fillings.
4. Bake for 35–40 minutes, or until the quiche is set and lightly golden on top.
5. Let the quiche cool for 5–10 minutes before slicing and serving.

The Ham, Cheddar, and Broccoli Gluten-Free Quiche is a protein-packed and flavorful option that satisfies all cravings. Whether served warm or at room temperature, it’s a perfect addition to your gluten-free meal repertoire, ideal for gatherings or meal prep.

Sweet Potato and Goat Cheese Gluten-Free Quiche

The Sweet Potato and Goat Cheese Gluten-Free Quiche is a unique and flavorful dish that’s both comforting and refined. Roasted sweet potatoes pair beautifully with the tanginess of goat cheese, creating a gluten-free quiche that feels indulgent yet wholesome. Perfect for a relaxed Friday dinner or brunch, this dish adds a touch of gourmet to your table.

Ingredients

• 1 gluten-free pie crust
• 1 medium sweet potato, peeled and diced
• 1 cup crumbled goat cheese
• 4 large eggs
• ¾ cup almond milk (or regular milk)
• 1 tsp fresh thyme leaves
• ½ tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper, and roast on a baking sheet for 15–20 minutes, or until tender.
2. Pre-bake the gluten-free crust for 10 minutes.
3. Spread the roasted sweet potatoes evenly over the crust, followed by the crumbled goat cheese.
4. In a mixing bowl, whisk together the eggs, almond milk, thyme, salt, and pepper. Pour the egg mixture over the sweet potatoes and cheese.
5. Bake for 35–40 minutes, or until the quiche is set and golden on top.
6. Allow to cool slightly before serving.

This Sweet Potato and Goat Cheese Gluten-Free Quiche is a delightful combination of sweet, savory, and tangy flavors. Its vibrant presentation and rich taste make it a standout dish that’s sure to impress your family and guests.

Asparagus and Gruyère Gluten-Free Quiche

The Asparagus and Gruyère Gluten-Free Quiche is a sophisticated, spring-inspired dish that highlights the delicate flavor of asparagus and the nutty richness of Gruyère cheese. Perfect for a Friday meal, this quiche is a light yet indulgent option that pairs wonderfully with a fresh salad or a glass of white wine.

Ingredients

• 1 gluten-free pie crust
• 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
• 1 cup shredded Gruyère cheese
• 4 large eggs
• ¾ cup heavy cream or milk alternative
• ½ tsp garlic powder
• Salt and pepper to taste
• 1 tbsp butter or olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and pre-bake the gluten-free crust for 10 minutes.
2. Heat butter or olive oil in a skillet and sauté the asparagus for 2–3 minutes, or until slightly tender. Season with salt and pepper.
3. Spread the sautéed asparagus evenly over the crust and sprinkle with shredded Gruyère cheese.
4. In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper. Pour the egg mixture over the asparagus and cheese.
5. Bake for 35–40 minutes, or until the quiche is set and golden.
6. Let the quiche cool for a few minutes before serving.

This Asparagus and Gruyère Gluten-Free Quiche is an elegant and flavorful dish that’s as beautiful as it is delicious. Its creamy custard and tender asparagus make it a delightful way to elevate your Friday meals, leaving you with a sense of satisfaction and indulgence.

Note: More recipes are coming soon!