50+ Flavorful Friday Gluten-Free Rice Cooker Recipes for Every Taste

Are you looking for a simple, yet delicious way to prepare gluten-free meals for your Friday dinners?

The rice cooker could be your new best friend! It’s the perfect tool for cooking quick, flavorful, and gluten-free dishes without the stress.

Whether you’re craving savory rice, rich curries, or something sweet, the rice cooker can do it all.

With minimal prep time and maximum flavor, you’ll have a variety of gluten-free dishes to choose from that are both healthy and satisfying.

From fragrant coconut curry rice to creamy garlic parmesan rice, the possibilities are endless.

In this blog post, we’ve compiled over 50 amazing gluten-free rice cooker recipes that are perfect for a Friday night feast.

Say goodbye to complicated meals and hello to easy, hassle-free cooking!

50+ Flavorful Friday Gluten-Free Rice Cooker Recipes for Every Taste

Incorporating gluten-free rice cooker recipes into your Friday night meal planning will not only make your evenings easier but also more flavorful.

The convenience of the rice cooker paired with the endless gluten-free recipe options ensures you’ll always have a delicious, stress-free meal ready in no time.

Whether you’re cooking for yourself, your family, or hosting friends, these 50+ gluten-free rice cooker recipes will elevate your dinner game without sacrificing taste or nutrition.

Try a few today and experience the magic of cooking with a rice cooker — your taste buds will thank you!

Creamy Gluten-Free Rice Cooker Risotto

This creamy gluten-free risotto recipe, made effortlessly in a rice cooker, is perfect for a comforting Friday night dinner. With the right combination of Arborio rice, chicken broth, and Parmesan cheese, this dish is rich, flavorful, and naturally gluten-free. You’ll love how easy it is to prepare, with minimal hands-on time but maximum flavor.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups gluten-free chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Begin by sautéing the chopped onion and minced garlic in the rice cooker using the “cook” setting for about 2-3 minutes, until softened and fragrant.
2. Add the Arborio rice to the cooker and stir for another 2 minutes to lightly toast the rice.
3. Pour in the white wine (if using) and cook for about 1 minute, allowing it to absorb.
4. Add the gluten-free chicken broth, salt, and pepper, then close the lid. Set the rice cooker to its “white rice” setting and let it cook.
5. Once the rice cooker switches off, stir in the butter and grated Parmesan cheese, mixing until the risotto becomes creamy and smooth.
6. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

This gluten-free rice cooker risotto is an easy and delicious weeknight meal, taking the classic Italian dish to a whole new level of convenience. The creamy texture combined with the rich flavors of Parmesan and butter make it a perfect dish to enjoy on a cozy Friday night. Plus, the rice cooker does most of the work, making it a stress-free recipe for any skill level. Serve this dish on its own or pair it with a light salad for a complete meal.

Gluten-Free Rice Cooker Vegetable Pilaf

This colorful and vibrant gluten-free vegetable pilaf is a healthy and hearty dish that’s perfect for a meatless Friday meal. Made in the rice cooker, it combines nutritious vegetables like carrots, peas, and bell peppers with fluffy rice and aromatic spices. The rice cooker simplifies the process, making it a quick and easy side or main dish.

Ingredients:

• 2 cups gluten-free basmati rice
• 4 cups vegetable broth
• 1 carrot, diced
• 1/2 cup frozen peas
• 1/2 red bell pepper, diced
• 1/4 cup chopped onion
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In the rice cooker, heat the olive oil on the “cook” setting. Add the chopped onion, carrots, and bell pepper, sautéing for 3-4 minutes until softened.
2. Stir in the spices—cumin, turmeric, cinnamon—along with salt and pepper. Cook for another minute to release the aromas of the spices.
3. Add the rice and vegetable broth to the cooker, then close the lid. Set the rice cooker to its “white rice” setting and let it cook.
4. Once the rice cooker switches off, add the frozen peas and stir gently. Let the pilaf sit for 5 minutes before fluffing the rice with a fork.
5. Garnish with fresh cilantro and serve.

This gluten-free vegetable pilaf is an incredibly versatile dish that can be served as a side or a main course. The combination of spices like cumin, turmeric, and cinnamon gives the pilaf a warm, fragrant flavor, while the vegetables add texture and color. It’s a fantastic, wholesome meal that’s easy to make in the rice cooker, making it ideal for a quick Friday dinner. Whether you’re looking for a simple side dish or a filling main, this pilaf is sure to satisfy.

Gluten-Free Rice Cooker Coconut Mango Sticky Rice

This gluten-free coconut mango sticky rice is a delightful and exotic dessert, perfect for a sweet treat on a Friday evening. With the rich creaminess of coconut milk and the natural sweetness of ripe mango, this dish is a tropical delight. The rice cooker makes it simple to prepare, leaving you with a flavorful dessert without much effort.

Ingredients:

• 1 cup gluten-free sticky rice (also called glutinous rice)
• 1 1/2 cups coconut milk (full-fat)
• 1/4 cup sugar
• 1/4 tsp salt
• 2 ripe mangoes, peeled and sliced
• Toasted sesame seeds or coconut flakes (optional, for garnish)

Instructions:

1. Rinse the sticky rice under cold water until the water runs clear. Place the rice in the rice cooker.
2. Pour the coconut milk over the rice and stir in the sugar and salt. Set the rice cooker to its “white rice” setting and cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
3. Once the rice is cooked, let it sit for 5 minutes to firm up. Stir the rice gently to incorporate the coconut milk evenly.
4. Serve the sticky rice in bowls, topped with sliced mango. Garnish with toasted sesame seeds or coconut flakes for extra texture and flavor.

This gluten-free coconut mango sticky rice is a perfect way to end your Friday evening meal on a sweet note. The combination of rich coconut milk and fresh mango creates a delightful dessert that’s both satisfying and refreshing. The rice cooker makes it incredibly easy to prepare, and you’ll be able to enjoy the flavors of a classic Thai dessert right at home. This treat is perfect for any occasion, especially when you’re craving something sweet, creamy, and exotic.

Gluten-Free Rice Cooker Spanish Rice

This flavorful gluten-free Spanish rice is a perfect side dish for any Friday dinner. Made with tomatoes, bell peppers, and a mix of spices, this rice is a fantastic complement to any grilled meat or vegetable dish. The rice cooker simplifies the cooking process, allowing you to enjoy this savory and colorful dish without much fuss.

Ingredients:

• 2 cups gluten-free long-grain rice
• 4 cups gluten-free chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. In the rice cooker, heat the olive oil on the “cook” setting. Add the chopped onion, bell pepper, and garlic, sautéing for about 3-4 minutes until softened.
2. Stir in the chili powder, cumin, salt, and pepper, allowing the spices to toast for 1-2 minutes.
3. Add the rice, diced tomatoes, and broth to the rice cooker. Stir to combine.
4. Close the lid and set the rice cooker to its “white rice” setting. Let it cook until the rice is tender and all the liquid is absorbed, about 20 minutes.
5. Fluff the rice with a fork and garnish with fresh cilantro before serving.

This gluten-free Spanish rice is a versatile and tasty dish that pairs well with a variety of main courses. The mix of tomatoes, bell peppers, and spices creates a vibrant and savory flavor, while the rice cooker ensures the rice is cooked to perfection with minimal effort. Whether served as a side dish or used as a base for a larger meal, this rice is sure to be a hit. It’s perfect for a flavorful Friday dinner that’s both easy and satisfying.

Gluten-Free Rice Cooker Lemon Herb Rice

This gluten-free lemon herb rice is a light and fragrant dish that’s a perfect accompaniment to any meal. The combination of fresh herbs, lemon zest, and the fluffy rice is a refreshing way to bring out the flavors of your main course. With the help of the rice cooker, this dish is simple to prepare and full of bright, zesty flavors.

Ingredients:

• 2 cups gluten-free jasmine rice
• 4 cups vegetable broth
• 1 tbsp olive oil
• Zest and juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear. Place the rice in the rice cooker.
2. Add the vegetable broth, olive oil, lemon zest, lemon juice, salt, and pepper to the rice cooker. Stir to combine.
3. Set the rice cooker to the “white rice” setting and let it cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
4. Once the rice is done, fluff it with a fork and stir in the fresh parsley and thyme.
5. Taste and adjust the seasoning with more salt or lemon juice if needed.

This gluten-free lemon herb rice is a light and vibrant side dish that elevates any meal. The fresh lemon zest and juice, combined with the herbs, give the rice a refreshing, aromatic quality. Whether served alongside grilled fish, roasted chicken, or a vegetarian dish, it pairs perfectly with a variety of main courses. The rice cooker makes the process easy and convenient, letting you enjoy a delicious and healthy side dish with minimal effort.

Gluten-Free Rice Cooker Sweet Coconut Rice

This gluten-free sweet coconut rice is an irresistible dessert that’s easy to prepare in a rice cooker. With the sweetness of coconut milk and a hint of vanilla, this rice creates a creamy and comforting treat. It’s the perfect way to wrap up your Friday evening meal, offering a satisfying and exotic dessert without requiring much effort.

Ingredients:

• 1 cup gluten-free sticky rice (glutinous rice)
• 1 1/2 cups coconut milk (full-fat)
• 1/4 cup sugar
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup toasted shredded coconut (optional for garnish)

Instructions:

1. Rinse the sticky rice under cold water until the water runs clear, then place the rice in the rice cooker.
2. Pour in the coconut milk, sugar, vanilla extract, and salt. Stir to combine.
3. Set the rice cooker to the “white rice” setting and let it cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
4. Once the rice is done, let it sit for 5 minutes before fluffing with a fork to incorporate the coconut milk evenly.
5. Serve the sweet coconut rice in bowls, garnished with toasted shredded coconut for extra texture and flavor.

This gluten-free sweet coconut rice is a delightful dessert that brings tropical flavors to your table. The creamy coconut milk and hint of vanilla make this rice a sweet, comforting treat, perfect for winding down after a busy week. The rice cooker makes it so easy to prepare, and the result is a deliciously rich dessert that will leave you satisfied. It’s a great way to end your Friday night with a simple yet indulgent treat.

Gluten-Free Rice Cooker Vegetable Biryani

This gluten-free vegetable biryani made in a rice cooker is an aromatic and hearty dish perfect for a satisfying Friday dinner. Packed with vibrant vegetables, fragrant spices, and basmati rice, this one-pot dish brings the authentic flavors of India straight to your kitchen. The rice cooker simplifies the process, allowing you to enjoy a flavorful, gluten-free biryani with minimal effort.

Ingredients:

• 2 cups gluten-free basmati rice
• 4 cups vegetable broth
• 1/2 cup chopped carrots
• 1/2 cup peas
• 1/2 cup chopped cauliflower
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro and fried onions for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Place the rice in the rice cooker.
2. Heat olive oil in a pan and sauté the sliced onions, garlic, and grated ginger until softened, about 4-5 minutes.
3. Add the cumin seeds, coriander powder, turmeric, garam masala, and cinnamon. Stir for 1-2 minutes to release the spices’ flavors.
4. Add the chopped carrots, peas, and cauliflower, stirring to coat the vegetables in the spices.
5. Add the sautéed mixture and vegetable broth to the rice cooker, stirring to combine. Close the lid and set the rice cooker to the “white rice” setting.
6. Once the rice cooker switches off, let the biryani sit for 5 minutes. Fluff the rice and garnish with fresh cilantro and fried onions before serving.

This gluten-free vegetable biryani is a flavorful and colorful dish that makes for a perfect Friday night dinner. The rice cooker makes preparing this traditionally complex dish incredibly easy, allowing you to enjoy the aromatic spices and tender vegetables without the usual fuss. The biryani is filling and fragrant, offering a satisfying alternative to typical rice dishes. Whether served on its own or with a side of yogurt, this gluten-free biryani is sure to become a favorite.

Gluten-Free Rice Cooker Mushroom Rice

This gluten-free mushroom rice is a savory, comforting dish that works wonderfully as a side or main course. With earthy mushrooms, garlic, and a touch of thyme, this dish has deep, rich flavors. The rice cooker ensures that the rice is perfectly cooked, and the mushrooms absorb all the flavors, making it a deliciously hearty meal perfect for a Friday evening.

Ingredients:

• 2 cups gluten-free long-grain rice
• 4 cups vegetable broth
• 1 1/2 cups mushrooms, sliced (any variety)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Rinse the rice under cold water until the water runs clear, then place the rice in the rice cooker.
2. In a skillet, heat the olive oil over medium heat. Sauté the chopped onion, garlic, and mushrooms for about 5-7 minutes until the mushrooms soften and release their moisture.
3. Stir in the dried thyme, salt, and pepper, then add the mushroom mixture to the rice cooker with the vegetable broth. Stir to combine.
4. Set the rice cooker to its “white rice” setting and let it cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
5. Fluff the rice with a fork and garnish with fresh parsley before serving.

This gluten-free mushroom rice is a delicious and filling dish, perfect for any Friday dinner. The earthy flavor of the mushrooms, combined with the aromatic thyme and garlic, creates a rich and savory rice that’s easy to make in the rice cooker. It’s a wonderful side dish for roasted meats or a great vegetarian option on its own. The simplicity and depth of flavor make this dish a great addition to your weeknight meals.

Gluten-Free Rice Cooker Pineapple Fried Rice

This gluten-free pineapple fried rice is a tropical twist on the classic dish, with a delicious balance of sweet and savory flavors. Packed with vibrant vegetables, pineapple chunks, and a dash of soy sauce, this rice is both comforting and refreshing. The rice cooker ensures the rice is perfectly cooked, while the addition of pineapple makes it a fun and unique dish to enjoy on a Friday night.

Ingredients:

• 2 cups gluten-free jasmine rice
• 4 cups vegetable broth
• 1 cup fresh pineapple, diced
• 1/2 cup peas
• 1/2 cup diced carrots
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp gluten-free soy sauce
• 1 tsp sesame oil
• 2 eggs, lightly scrambled (optional)
• Green onions for garnish

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear, then place the rice in the rice cooker.
2. Add the vegetable broth, diced pineapple, peas, carrots, onion, and garlic to the rice cooker. Stir in the soy sauce and sesame oil.
3. Set the rice cooker to the “white rice” setting and cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
4. If using eggs, scramble them in a pan and stir them into the rice once it’s finished cooking.
5. Fluff the rice with a fork, garnish with green onions, and serve.

This gluten-free pineapple fried rice is a delightful dish that brings a burst of tropical flavor to your dinner table. The rice cooker makes it incredibly simple to prepare, and the combination of sweet pineapple, savory soy sauce, and crispy vegetables is irresistible. Whether served as a side dish or a main course, this fried rice is an exciting and refreshing way to kick off your Friday night. The optional scrambled eggs add a bit of protein, making it a filling and satisfying meal.

Gluten-Free Rice Cooker Coconut Curry Rice

This gluten-free coconut curry rice is a fragrant, creamy dish filled with the exotic flavors of curry and coconut milk. The rice cooker makes it easy to prepare this rich and comforting rice, which works as both a side dish or a light main course. With the perfect blend of spices, coconut milk, and rice, this dish brings warmth and flavor to your Friday dinner.

Ingredients:

• 2 cups gluten-free basmati rice
• 4 cups coconut milk (full-fat)
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 small onion, chopped
• 1/2 cup frozen peas
• Fresh cilantro for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear, then place the rice in the rice cooker.
2. In a small bowl, mix together the curry powder, turmeric, cumin, and ground ginger.
3. Heat the olive oil in a pan over medium heat. Sauté the chopped onion for 3-4 minutes until it becomes translucent.
4. Add the spice mix to the onions and cook for another 1-2 minutes, allowing the spices to bloom.
5. Add the sautéed onions and spices, coconut milk, frozen peas, salt, and pepper to the rice cooker. Stir to combine.
6. Set the rice cooker to the “white rice” setting and cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
7. Once done, fluff the rice and garnish with fresh cilantro before serving.

This gluten-free coconut curry rice is an aromatic, flavorful dish that will elevate any meal. The rich, creamy coconut milk paired with the spices creates a warm and comforting flavor profile. The rice cooker simplifies the cooking process, making it perfect for a Friday night meal that is both easy and delicious. It’s versatile enough to serve with a variety of main dishes or on its own for a light, satisfying meal.

Gluten-Free Rice Cooker Sweet Potato Rice

This gluten-free sweet potato rice is a wholesome and hearty dish that’s both nutritious and comforting. The sweetness of the potatoes blends beautifully with the savory rice, and the rice cooker ensures a perfectly cooked meal every time. A great addition to your Friday dinner, it’s packed with vitamins and flavors, making it a satisfying side dish or light main course.

Ingredients:

• 2 cups gluten-free long-grain rice
• 2 medium sweet potatoes, peeled and diced
• 4 cups vegetable broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Rinse the rice under cold water until the water runs clear, then place the rice in the rice cooker.
2. Heat olive oil in a pan over medium heat and sauté the chopped onion and garlic for 3-4 minutes until softened.
3. Add the diced sweet potatoes, cinnamon, nutmeg, salt, and pepper, and sauté for an additional 5 minutes.
4. Add the sautéed sweet potatoes and onion mixture, along with the vegetable broth, to the rice cooker. Stir to combine.
5. Set the rice cooker to the “white rice” setting and cook for about 25 minutes, or until the rice is tender and the liquid is absorbed.
6. Once done, fluff the rice and serve warm.

This gluten-free sweet potato rice is a nourishing and flavorful dish that’s perfect for a cozy Friday night dinner. The combination of the sweet potatoes and warm spices makes it a comforting side dish that complements a variety of main courses. With the help of the rice cooker, this easy-to-make recipe lets you enjoy a hearty meal with minimal effort. It’s a wholesome option for those looking for a gluten-free, filling side dish that doesn’t skimp on flavor.

Gluten-Free Rice Cooker Mediterranean Rice

This gluten-free Mediterranean rice is a fresh, flavorful dish that brings the vibrant flavors of the Mediterranean to your table. With ingredients like olives, tomatoes, and herbs, this rice is both light and satisfying. The rice cooker simplifies the preparation, making it a quick and easy dish for your Friday night meals.

Ingredients:

• 2 cups gluten-free basmati rice
• 4 cups vegetable broth
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear, then place it in the rice cooker.
2. Add the vegetable broth, Kalamata olives, cherry tomatoes, red onion, olive oil, oregano, thyme, salt, and pepper to the rice cooker. Stir to combine.
3. Set the rice cooker to the “white rice” setting and cook for about 20-25 minutes until the rice is tender and the liquid is absorbed.
4. Once done, fluff the rice with a fork and garnish with fresh parsley.

This gluten-free Mediterranean rice is a flavorful and healthy dish, packed with bright flavors from the olives, tomatoes, and herbs. The rice cooker ensures the rice cooks perfectly with minimal effort. It’s a wonderful side dish that pairs beautifully with grilled meats, fish, or roasted vegetables, making it an excellent choice for a Friday night dinner. The fresh parsley adds a burst of color and flavor, completing this light and satisfying dish.

Gluten-Free Rice Cooker Lemon Herb Rice

This gluten-free lemon herb rice is a light and aromatic dish, perfect for those who enjoy the refreshing flavors of citrus and fresh herbs. The combination of lemon zest, parsley, and thyme brings a bright flavor to the rice, making it a great side dish for a variety of main courses. The rice cooker makes it easy to prepare, leaving you with a fluffy and flavorful rice dish with minimal effort.

Ingredients:

• 2 cups gluten-free basmati rice
• 4 cups vegetable broth
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear, then place the rice in the rice cooker.
2. Add the vegetable broth, lemon zest, lemon juice, olive oil, dried thyme, salt, and pepper to the rice cooker. Stir to combine.
3. Set the rice cooker to the “white rice” setting and cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
4. Once done, fluff the rice with a fork and stir in the fresh parsley before serving.

This gluten-free lemon herb rice is a delightful, light dish that’s bursting with fresh flavors. The lemon zest and fresh herbs elevate the rice, making it a refreshing side dish perfect for a Friday night dinner. Whether paired with grilled chicken, fish, or roasted vegetables, this dish complements a wide range of main courses. With the simplicity of the rice cooker, you can easily prepare this dish and enjoy the vibrant flavors with minimal effort.

Gluten-Free Rice Cooker Garlic Parmesan Rice

This gluten-free garlic parmesan rice is a creamy, savory dish that will satisfy your taste buds. The rich, buttery flavor of parmesan cheese combined with the bold taste of garlic creates a mouthwatering side dish that pairs perfectly with many main dishes. The rice cooker ensures the rice is cooked to perfection, making it an easy and delicious option for a Friday night meal.

Ingredients:

• 2 cups gluten-free jasmine rice
• 4 cups chicken or vegetable broth
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear, then place it in the rice cooker.
2. Add the chicken or vegetable broth, minced garlic, butter, salt, and pepper to the rice cooker. Stir to combine.
3. Set the rice cooker to the “white rice” setting and cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
4. Once done, fluff the rice with a fork and stir in the grated parmesan cheese. Garnish with fresh parsley before serving.

This gluten-free garlic parmesan rice is a rich and comforting dish, with the perfect balance of garlic, butter, and parmesan. The rice cooker makes it effortless to prepare, leaving you with a delicious side dish that complements almost any meal. The creamy, savory flavors make it a perfect addition to a Friday dinner table, whether you’re serving it alongside grilled meats, pasta, or roasted vegetables.

Gluten-Free Rice Cooker Spanish Rice

This gluten-free Spanish rice is a vibrant, flavorful dish infused with the flavors of tomatoes, bell peppers, and spices. It’s a great side dish to serve with tacos, grilled meats, or even as a stand-alone vegetarian meal. The rice cooker ensures perfectly cooked rice every time, allowing you to enjoy this zesty dish with minimal preparation.

Ingredients:

• 2 cups gluten-free long-grain rice
• 4 cups vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup diced bell peppers (red or green)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear, then place it in the rice cooker.
2. Add the vegetable broth, diced tomatoes, bell peppers, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the rice cooker. Stir to combine.
3. Set the rice cooker to the “white rice” setting and cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
4. Once done, fluff the rice with a fork and garnish with fresh cilantro before serving.

This gluten-free Spanish rice is a flavorful and vibrant dish that brings a burst of color and taste to any meal. The combination of tomatoes, spices, and bell peppers makes it a perfect pairing with Mexican dishes or grilled meats. With the rice cooker, this dish is easy to prepare and packed with flavor, making it an ideal choice for a Friday night dinner. The fresh cilantro garnish adds a finishing touch, enhancing the dish’s flavor and presentation.

Note: More recipes are coming soon!