45+ Easy and Flavorful Friday Gluten-Free Slow Cooker Recipes You’ll Love

Fridays should be a time to unwind and relax after a long week, not a time to spend hours in the kitchen.

If you’re gluten-free and looking for a simple yet delicious way to end the week on a high note, slow cooker recipes are the perfect solution.

These 45+ gluten-free slow cooker recipes are not only easy to prepare but also packed with flavors that everyone will love.

Whether you’re craving comfort food like hearty stews or something light and fresh, these dishes require minimal effort but deliver maximum taste.

So, get your slow cooker ready, set it, and enjoy a satisfying gluten-free meal without spending the whole evening in the kitchen. Let’s dive into the world of effortless, gluten-free Friday night dinners!

45+ Easy and Flavorful Friday Gluten-Free Slow Cooker Recipes You’ll Love

As you can see, preparing a delicious and gluten-free Friday meal doesn’t have to be complicated or time-consuming.

With these 45+ slow cooker recipes, you can spend less time in the kitchen and more time enjoying your evening.

From savory stews to tangy BBQ dishes, there’s something for everyone to enjoy.

These recipes are perfect for busy individuals, families, or anyone looking to simplify their Friday night meals without compromising on flavor.

So, next Friday, let your slow cooker do the hard work and treat yourself to a stress-free, mouthwatering meal that everyone will love.

Slow Cooker Gluten-Free Chili

This hearty and flavorful slow cooker gluten-free chili is packed with protein from beans and lean ground turkey. A blend of savory spices, tomatoes, and a touch of heat makes it the perfect cozy dish for a relaxing Friday evening. Easy to prepare and incredibly satisfying, it’s a meal that’s sure to please the whole family.

Ingredients:

• 1 lb ground turkey (or beef for a richer taste)
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup bell pepper, chopped
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 1/2 cups gluten-free beef broth
• 1 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.
2. Transfer the cooked turkey to the slow cooker. Add the beans, diced tomatoes (with juice), chopped onion, garlic, bell pepper, chili powder, cumin, paprika, cayenne, salt, and pepper.
3. Pour in the gluten-free beef broth and stir everything together.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours. Stir occasionally to blend the flavors.
5. Taste and adjust seasonings, adding more chili powder or salt if needed.
6. Serve hot with your favorite gluten-free toppings such as shredded cheese, sour cream, or fresh cilantro.

This gluten-free chili is the epitome of comfort food, rich with layers of flavor and a gentle kick of spice. The slow cooker does all the work, making it perfect for a Friday when you want to relax and enjoy a warm meal. It’s also great for meal prepping, and leftovers can easily be stored for future lunches or dinners.

Slow Cooker Gluten-Free Beef Stew

This slow cooker gluten-free beef stew is a classic, rich with tender chunks of beef, vegetables, and a savory broth. Perfect for a chilly Friday evening, it’s a one-pot wonder that requires minimal preparation. The slow cooking process ensures that every bite is full of flavor, making this stew a satisfying and comforting meal.

Ingredients:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 4 medium potatoes, peeled and diced
• 4 carrots, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups gluten-free beef broth
• 2 tbsp gluten-free Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup cornstarch (optional, for thickening)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Brown the beef stew meat on all sides, working in batches if necessary. Transfer the browned beef to the slow cooker.
2. Add the potatoes, carrots, onion, and garlic to the slow cooker.
3. Pour in the gluten-free beef broth and Worcestershire sauce. Stir in the thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
5. For a thicker stew, mix cornstarch with a little water and stir it into the stew 30 minutes before serving.
6. Taste and adjust the seasoning, adding more salt, pepper, or herbs if needed.

This gluten-free beef stew is the ultimate cozy meal for a cold Friday evening. The tender beef and hearty vegetables absorb all the rich, flavorful broth during slow cooking, making each spoonful melt in your mouth. The slow cooker allows you to set it and forget it, freeing up your time for other activities while dinner is effortlessly prepared. Whether enjoyed on its own or served with gluten-free bread, this stew is a meal the entire family will love.

Slow Cooker Gluten-Free Chicken and Rice

A comforting and filling dish, this slow cooker gluten-free chicken and rice is the perfect Friday night dinner. With tender chicken, fluffy rice, and a creamy, savory sauce, it’s a simple yet satisfying meal that everyone will enjoy. This recipe is easy to make and can be served with a side of vegetables or a fresh salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice, rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 cup gluten-free chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the rinsed rice, diced tomatoes (with juice), chicken broth, onion, garlic, basil, thyme, salt, and pepper on top of the chicken.
3. Stir gently to combine everything, ensuring the rice is covered in liquid.
4. Cover and cook on low for 4-6 hours, or on high for 2-3 hours. The chicken should be fully cooked, and the rice should be tender.
5. Before serving, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker. Stir to combine.
6. If desired, sprinkle shredded mozzarella cheese on top and cover for a few minutes until the cheese is melted.
7. Serve hot with a side salad or steamed vegetables.

This gluten-free chicken and rice dish is both easy and comforting, making it ideal for a busy Friday. The slow cooking process ensures the chicken remains moist and tender, while the rice absorbs all the flavorful juices, creating a hearty and satisfying meal. With minimal preparation and a few simple ingredients, this recipe delivers a delicious, well-balanced dinner that everyone will love. Plus, it’s easy to customize with your favorite herbs, vegetables, or cheese.

Slow Cooker Gluten-Free Pulled Pork

This slow cooker gluten-free pulled pork is a delicious, tender dish perfect for a Friday night gathering or meal prep. The pork is cooked low and slow until it’s melt-in-your-mouth tender and easily shreds with a fork. Paired with a homemade gluten-free BBQ sauce, this dish is full of flavor and can be served on gluten-free buns, with a side of coleslaw, or over rice for a complete meal.

Ingredients:

• 4 lbs pork shoulder (or pork butt)
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup gluten-free BBQ sauce
• 1/2 cup gluten-free apple cider vinegar
• 1/4 cup gluten-free chicken broth
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp ground cumin
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
2. Rub the pork shoulder with smoked paprika, brown sugar, cumin, black pepper, and salt.
3. Place the seasoned pork on top of the onion and garlic in the slow cooker.
4. In a bowl, mix the BBQ sauce, apple cider vinegar, and chicken broth. Pour the mixture over the pork.
5. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
6. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
7. Return the shredded pork to the slow cooker and stir to combine with the sauce. Adjust seasoning if necessary.
8. Serve the pulled pork on gluten-free buns, over rice, or with a side of gluten-free coleslaw.

This gluten-free pulled pork is a crowd-pleaser, full of bold flavors and perfect for any occasion. The slow cooker ensures the pork stays incredibly tender, while the tangy BBQ sauce adds a delicious balance of sweet and smoky notes. Whether you’re serving it at a Friday night gathering or preparing for a busy week ahead, this dish is versatile and satisfying. It’s an easy way to enjoy a gluten-free meal that the whole family will love.

Slow Cooker Gluten-Free Lemon Herb Chicken

This slow cooker gluten-free lemon herb chicken is a fresh and vibrant dish that’s packed with flavor. The chicken comes out juicy and tender, infused with the bright flavors of lemon, garlic, and a mix of herbs. It’s the perfect dish for a light but satisfying Friday dinner, and it pairs beautifully with a side of roasted vegetables or gluten-free rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon, juiced and zest
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 1/2 cup gluten-free chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, combine lemon juice, lemon zest, garlic, olive oil, oregano, thyme, rosemary, salt, and pepper.
3. Pour the lemon herb mixture over the chicken breasts.
4. Add the gluten-free chicken broth to the slow cooker.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Before serving, garnish with freshly chopped parsley for a burst of color and flavor.
7. Serve with a side of gluten-free rice, quinoa, or roasted vegetables.

This slow cooker gluten-free lemon herb chicken is a refreshing and healthy meal that’s both easy to prepare and full of vibrant flavors. The lemon and herbs infuse the chicken with a delightful fragrance, while the slow cooking process ensures it stays tender and juicy. Perfect for a Friday when you want something light yet satisfying, this dish pairs wonderfully with a variety of sides and can be easily customized with your favorite seasonings. It’s a flavorful, gluten-free meal the entire family can enjoy.

Slow Cooker Gluten-Free Sweet Potato and Black Bean Stew

This comforting slow cooker gluten-free sweet potato and black bean stew is a hearty, vegetarian-friendly dish perfect for a cozy Friday evening. The sweet potatoes are tender and slightly sweet, while the black beans add protein and texture. The blend of spices makes this stew flavorful, and it’s an excellent choice for those looking for a nutritious and filling meal.

Ingredients:

• 3 medium sweet potatoes, peeled and cubed
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
2. Transfer the sautéed onion and garlic to the slow cooker, along with the sweet potatoes, black beans, diced tomatoes (with juice), and vegetable broth.
3. Stir in the cumin, chili powder, smoked paprika, turmeric, salt, and pepper. Mix everything together well.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.
5. Taste and adjust seasoning as needed, adding more salt, pepper, or spices to your liking.
6. Serve hot, garnished with fresh cilantro.

This gluten-free sweet potato and black bean stew is a nourishing and satisfying meal that’s full of flavor and nutrition. The sweet potatoes provide a subtle sweetness that balances the savory spices, while the black beans offer protein and fiber. It’s an excellent vegetarian option for a Friday dinner, and the slow cooker makes it incredibly easy to prepare. This stew can also be stored in the fridge for leftovers, making it a great meal prep option. It’s a heartwarming and delicious dish that will become a go-to in your gluten-free meal rotation.

Slow Cooker Gluten-Free Creamy Chicken and Mushroom Soup

This creamy slow cooker gluten-free chicken and mushroom soup is the ultimate comfort food. The tender chicken, earthy mushrooms, and rich, creamy broth combine to create a bowl of warmth and satisfaction. It’s an easy-to-make dish that’s perfect for a cozy Friday night, and it’s sure to become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups gluten-free chicken broth
• 1 cup heavy cream (or dairy-free cream for a lighter option)
• 1 tbsp dried thyme
• 1 tbsp dried parsley
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp cornstarch (optional, for thickening)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and garlic and sauté for 3-4 minutes, until softened.
2. Transfer the sautéed onion and garlic to the slow cooker. Add the chicken breasts, sliced mushrooms, gluten-free chicken broth, thyme, parsley, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.
5. Stir in the heavy cream and cook for an additional 30 minutes on low.
6. For a thicker soup, mix cornstarch with a little water and add it to the soup, stirring until it reaches your desired consistency.
7. Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.

This gluten-free creamy chicken and mushroom soup is a perfect Friday dinner, offering warmth and comfort in every bowl. The slow cooker does the work, leaving you with a tender, flavorful chicken and a rich, creamy broth. The mushrooms and herbs bring depth to the soup, making it a satisfying meal that can be enjoyed on its own or paired with gluten-free bread for dipping. Whether you’re serving it to your family or saving it for leftovers, this soup is a delightful, gluten-free option.

Slow Cooker Gluten-Free Beef and Vegetable Soup

This hearty and wholesome slow cooker gluten-free beef and vegetable soup is packed with tender beef, a variety of vegetables, and a savory broth. It’s a perfect, filling meal for a cozy Friday night, providing comfort and nourishment. The slow cooker brings out the best in the ingredients, resulting in a flavorful and satisfying soup that’s easy to prepare.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 4 cups gluten-free beef broth
• 1 tbsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the beef stew meat and brown it on all sides. Transfer the browned beef to the slow cooker.
2. Add the carrots, celery, potatoes, onion, garlic, and diced tomatoes (with juice) to the slow cooker.
3. Pour in the gluten-free beef broth and stir in the thyme, rosemary, oregano, salt, and pepper.
4. Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
5. Taste and adjust seasoning if needed, adding more salt, pepper, or herbs to suit your preferences.
6. Serve hot, garnished with fresh herbs or a sprinkle of grated Parmesan cheese.

This gluten-free beef and vegetable soup is a wholesome and satisfying meal that will warm you up on any chilly Friday evening. The slow cooker ensures the beef becomes tender and infused with flavor, while the vegetables cook to perfection in the savory broth. It’s a comforting, nutritious dish that’s simple to prepare and perfect for enjoying with family. This soup also stores well, making it a great option for meal prep or leftovers throughout the week.

Slow Cooker Gluten-Free Lemon Garlic Shrimp

This light and flavorful slow cooker gluten-free lemon garlic shrimp dish is the perfect way to kick off a relaxing Friday evening. The shrimp cook to perfection in a zesty lemon garlic sauce that’s both tangy and aromatic. It’s a quick and easy dish that requires minimal prep, making it an ideal choice for a hassle-free dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 lemon, juiced and zest
• 1/4 cup olive oil
• 1/2 tsp paprika
• 1/2 tsp dried parsley
• Salt and pepper to taste
• 1/2 cup gluten-free chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine the garlic, lemon juice and zest, olive oil, paprika, parsley, salt, and pepper. Stir well to combine.
2. Place the shrimp in the slow cooker and pour the lemon garlic mixture over them.
3. Add the gluten-free chicken broth to the slow cooker and stir to combine.
4. Cover and cook on low for 1-2 hours or on high for 30 minutes to 1 hour, until the shrimp are pink and fully cooked through.
5. Once the shrimp are cooked, taste and adjust seasoning as needed.
6. Serve hot, garnished with freshly chopped parsley.

This slow cooker gluten-free lemon garlic shrimp is a quick, easy, and flavorful meal that’s perfect for a Friday night. The lemon and garlic sauce adds a refreshing zest to the shrimp, while the slow cooking process ensures they are perfectly tender. It’s an ideal dish when you want something light but packed with flavor, and it pairs wonderfully with gluten-free pasta, rice, or a fresh salad. The best part is how effortlessly it comes together, making it a great option for a stress-free dinner.

Slow Cooker Gluten-Free Chili

This slow cooker gluten-free chili is a hearty, flavorful dish perfect for a cozy Friday night. Packed with lean ground beef, beans, tomatoes, and spices, this chili is both filling and satisfying. The long, slow cook time allows the flavors to meld together, creating a rich and hearty meal that is perfect for family dinners or meal prepping for the week.

Ingredients:

• 1 lb lean ground beef (or turkey for a lighter version)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1 cup gluten-free beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat and transfer the beef to the slow cooker.
2. Add the chopped onion and garlic to the slow cooker, followed by the kidney beans, black beans, diced tomatoes (with juice), tomato paste, and beef broth.
3. Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Taste and adjust the seasoning if needed, adding more salt, pepper, or chili powder for extra flavor.
6. Serve hot, garnished with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

This gluten-free chili is a comforting, satisfying meal that’s perfect for a Friday night. The slow cooker does all the work, allowing the spices and ingredients to meld into a deliciously rich and hearty dish. Whether you enjoy it on its own or with your favorite chili toppings, this recipe is sure to be a hit. It’s also great for leftovers and can be easily stored for future meals, making it a convenient choice for a busy week ahead.

Slow Cooker Gluten-Free Stuffed Peppers

These slow cooker gluten-free stuffed peppers are a flavorful and nutritious meal that combines ground meat, rice, and seasonings stuffed into tender bell peppers. The slow cooker ensures that the peppers are perfectly cooked, with the stuffing becoming rich and flavorful as it absorbs the juices. This dish is an excellent option for a gluten-free Friday dinner that’s as hearty as it is healthy.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground turkey or beef
• 1 cup cooked quinoa or rice (use gluten-free rice)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional, use dairy-free cheese for a dairy-free option)
• 1 tbsp olive oil

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet, heat olive oil over medium-high heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Add the ground turkey or beef to the skillet, breaking it up as it cooks until browned. Drain any excess fat.
4. Stir in the cooked quinoa or rice, diced tomatoes (with juice), oregano, cumin, chili powder, smoked paprika, salt, and pepper. Mix everything together until well combined.
5. Stuff the bell peppers with the meat and rice mixture, pressing down gently to pack the filling.
6. Place the stuffed peppers upright in the slow cooker. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the peppers are tender.
7. Optional: Sprinkle shredded cheese on top of the peppers in the last 10-15 minutes of cooking, allowing it to melt.
8. Serve the stuffed peppers hot, garnished with fresh herbs if desired.

These gluten-free stuffed peppers are an ideal Friday dinner that’s both healthy and filling. The combination of lean ground meat, quinoa (or rice), and flavorful seasonings creates a delicious stuffing that pairs perfectly with the tender, slightly sweet bell peppers. The slow cooking process infuses the peppers with the rich flavors of the filling. This recipe is versatile and can be made ahead for easy meal prep, ensuring that your Friday night is both delicious and stress-free.

Slow Cooker Gluten-Free Beef Stroganoff

This slow cooker gluten-free beef stroganoff is a creamy and indulgent dish that combines tender beef with a rich, flavorful mushroom and onion sauce. Served over gluten-free noodles or mashed potatoes, it’s a hearty meal that’s perfect for a cozy Friday night. The slow cooker makes the beef melt-in-your-mouth tender, while the creamy sauce brings the entire dish together.

Ingredients:

• 1.5 lbs beef stew meat or sirloin, cut into bite-sized pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups gluten-free beef broth
• 1 can (10 oz) gluten-free cream of mushroom soup
• 1 tsp dried thyme
• 1 tsp Worcestershire sauce (make sure it’s gluten-free)
• Salt and pepper to taste
• 1/2 cup sour cream (or dairy-free sour cream for a dairy-free version)
• 1 tbsp olive oil
• Gluten-free egg noodles or mashed potatoes for serving

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Transfer the beef to the slow cooker.
2. Add the chopped onion and minced garlic to the slow cooker.
3. Stir in the gluten-free beef broth, gluten-free cream of mushroom soup, thyme, Worcestershire sauce, salt, and pepper. Mix well.
4. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and cooked through.
5. About 15 minutes before serving, stir in the sour cream and let the sauce heat through.
6. Serve the beef stroganoff over gluten-free egg noodles or mashed potatoes for a hearty, filling meal.

This gluten-free beef stroganoff is a rich and creamy dish that’s perfect for a comforting Friday dinner. The slow cooking method ensures the beef is tender and flavorful, while the creamy sauce ties everything together. It’s a satisfying meal that works well with gluten-free noodles or mashed potatoes, making it a versatile dish to serve for any occasion. With minimal effort, this recipe transforms into an indulgent, gluten-free meal that’s sure to be a hit with the whole family.

Slow Cooker Gluten-Free Chicken Tacos

These slow cooker gluten-free chicken tacos are a quick, flavorful meal that’s perfect for Taco Friday! With tender, shredded chicken cooked in a blend of spices, this recipe delivers all the classic taco flavors without the hassle. The slow cooker does all the work, making it an easy dinner option that can be customized with your favorite taco toppings.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 packet gluten-free taco seasoning (or homemade seasoning blend)
• 1 cup gluten-free chicken broth
• 1 medium onion, chopped
• 1 can (4 oz) diced green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Gluten-free tortillas for serving
• Optional toppings: shredded lettuce, diced tomatoes, shredded cheese (dairy-free cheese for a dairy-free option), salsa, avocado, cilantro

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, combine the gluten-free taco seasoning, cumin, chili powder, garlic powder, salt, and pepper. Sprinkle the seasoning mixture over the chicken breasts.
3. Add the chopped onion, diced green chilies, and chicken broth to the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
5. Once cooked, shred the chicken with two forks and mix it with the juices in the slow cooker to keep it moist.
6. Serve the shredded chicken in gluten-free tortillas and top with your favorite toppings like lettuce, tomatoes, cheese, salsa, and avocado.

These slow cooker gluten-free chicken tacos are a simple, flavorful meal that’s sure to become a regular Friday favorite. With juicy, tender chicken and all the classic taco fixings, you can enjoy a delicious, gluten-free meal with minimal effort. The best part is that you can customize your tacos to suit your tastes, making it a versatile option for everyone in the family. Whether you enjoy a classic taco or a loaded one, this recipe is a winner.

Slow Cooker Gluten-Free Beef and Vegetable Stew

This gluten-free beef and vegetable stew is the ultimate comfort food. Packed with tender beef, hearty vegetables, and a rich broth, it’s perfect for a cold Friday evening. The slow cooker allows the beef to become melt-in-your-mouth tender while infusing the stew with rich flavors. It’s a satisfying, filling dish that’s naturally gluten-free and full of nutrients.

Ingredients:

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 4 cups gluten-free beef broth
• 4 large carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp gluten-free all-purpose flour (optional, for thickening)
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Brown the beef stew meat on all sides, then transfer it to the slow cooker.
2. Add the beef broth, carrots, potatoes, onion, garlic, celery, peas, thyme, rosemary, and bay leaf to the slow cooker.
3. Stir to combine, then cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and the vegetables are cooked through.
4. For a thicker stew, mix the gluten-free flour with a bit of cold water to form a slurry, then stir it into the stew about 30 minutes before serving. Let it cook for the final 30 minutes to thicken.
5. Season with salt and pepper to taste before serving.

This slow cooker gluten-free beef and vegetable stew is a heartwarming meal that’s perfect for a cozy Friday night. The slow cooking method makes the beef incredibly tender, while the vegetables absorb the rich flavors of the broth. It’s a naturally gluten-free dish that is easy to prepare and fills you up with wholesome ingredients. This recipe also offers the flexibility to adjust the vegetables to your liking, making it a versatile and comforting option for any occasion.

Slow Cooker Gluten-Free BBQ Ribs

These slow cooker gluten-free BBQ ribs are the perfect Friday night dinner for BBQ lovers. The ribs are slow-cooked until they’re fall-off-the-bone tender and then slathered with a rich, tangy gluten-free barbecue sauce. This hands-off recipe makes it easy to enjoy a deliciously sticky and savory BBQ meal without firing up the grill.

Ingredients:

• 2 racks of baby back ribs (about 2-3 lbs total)
• 1 cup gluten-free BBQ sauce (store-bought or homemade)
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Remove the silver skin (membrane) from the back of the ribs for a more tender result.
2. In a small bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
3. Place the ribs in the slow cooker, stacking them if necessary to fit.
4. Pour the BBQ sauce mixture over the ribs, ensuring they are well coated.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and the meat pulls away from the bone easily.
6. Optional: For a crispier finish, place the cooked ribs under the broiler for 5-10 minutes after removing them from the slow cooker, brushing with additional BBQ sauce before broiling.
7. Serve the ribs hot with additional BBQ sauce and your favorite sides.

These slow cooker gluten-free BBQ ribs are a perfect Friday treat for BBQ enthusiasts. The slow cooking ensures that the meat is incredibly tender, while the tangy BBQ sauce infuses the ribs with great flavor. Whether you enjoy them as-is or with a crispy finish under the broiler, this recipe is a surefire hit for any occasion. Plus, with minimal preparation, you can enjoy a restaurant-quality BBQ meal right at home.

Note: More recipes are coming soon!