45+ Irresistible Friday Gluten-Free Stuffing Recipes for a Cozy Dinner

Friday dinners are the perfect time to unwind after a long week, and what better way to enhance the experience than with a comforting dish of gluten-free stuffing?

Whether you’re hosting a family gathering or simply preparing a cozy meal for yourself, gluten-free stuffing offers a versatile and delicious way to bring flavors together.

With a rich variety of ingredients and endless variations, gluten-free stuffing recipes are perfect for anyone seeking a healthier, gluten-free alternative without compromising on taste.

From classic savory recipes to unique flavor combinations, there’s something for everyone in our roundup of 45+ Friday gluten-free stuffing recipes.

45+ Irresistible Friday Gluten-Free Stuffing Recipes for a Cozy Dinner

As you plan your next Friday meal, consider these 45+ gluten-free stuffing recipes to add variety and flavor to your dinner table.

Whether you’re craving a traditional stuffing with herbs, a fruity and nutty option, or even a Mediterranean-inspired dish, there’s a gluten-free stuffing recipe here for every palate.

These recipes not only cater to those with gluten sensitivities but also offer delicious, satisfying options for anyone looking to enjoy a comforting meal.

So, gather your ingredients, get creative, and transform your Friday dinners into something special with these amazing gluten-free stuffing recipes!

Gluten-Free Sage and Sausage Stuffing

This gluten-free sage and sausage stuffing is a flavorful twist on a classic recipe, using gluten-free bread and savory sausage to create a hearty dish perfect for Thanksgiving or any family gathering. The combination of fresh sage, aromatic onions, and the richness of sausage creates a stuffing that is both satisfying and full of flavor.

Ingredients:

• 1 lb gluten-free bread, cubed (preferably a day or two old)
• 1 lb pork sausage (or turkey sausage for a lighter version)
• 1 medium onion, diced
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh sage, chopped
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken or vegetable broth (gluten-free)
• 1/4 cup unsalted butter
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and crumbled, about 8-10 minutes. Remove the sausage from the pan and set aside.
3. In the same skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Cook until softened, about 5 minutes.
4. Add the fresh sage, thyme, salt, and pepper to the vegetables and cook for another minute.
5. In a large bowl, combine the cubed gluten-free bread, sausage, and cooked vegetables. Pour the broth over the mixture, stirring gently to combine.
6. Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and crispy on top.

This gluten-free sage and sausage stuffing is the perfect side dish for any holiday meal. The savory sausage paired with the fragrant sage and vegetables creates a dish that is both comforting and flavorful. It’s an ideal choice for anyone needing a gluten-free option that doesn’t compromise on taste or texture. The stuffing’s rich flavors and crispy top will undoubtedly be a hit at your next gathering!

Gluten-Free Cornbread Stuffing with Cranberries and Pecans

This vibrant and slightly sweet gluten-free cornbread stuffing with cranberries and pecans adds a festive touch to your holiday meal. The cornbread provides a slightly crumbly base, while the cranberries bring a tart burst of flavor, and the pecans add a satisfying crunch. Perfect for those who love a bit of sweetness in their stuffing, this dish is an excellent complement to roasted meats or turkey.

Ingredients:

• 1 loaf gluten-free cornbread (store-bought or homemade), cubed
• 1 cup dried cranberries
• 1/2 cup chopped pecans
• 1 small onion, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup unsalted butter
• 2 cups chicken or vegetable broth (gluten-free)
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and garlic, cooking until softened, about 5-7 minutes.
3. Stir in the thyme, salt, and pepper and cook for another minute to release the herbs’ flavors.
4. In a large bowl, combine the cubed cornbread, cranberries, pecans, and sautéed vegetables. Gently mix to combine.
5. Pour the broth over the mixture, stirring to ensure the bread absorbs the liquid. Add melted butter and toss again.
6. Transfer the stuffing mixture to the prepared baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for another 15 minutes until the top is golden brown and crispy.

This gluten-free cornbread stuffing with cranberries and pecans is a deliciously festive dish that combines savory and sweet elements for a memorable side. The combination of hearty cornbread, sweet cranberries, and crunchy pecans makes this stuffing a standout addition to your holiday table. It’s not only gluten-free but also offers a unique twist on traditional stuffing, providing a fresh and flavorful option for all guests to enjoy.

Gluten-Free Mushroom and Leek Stuffing

This gluten-free mushroom and leek stuffing offers an earthy and savory flavor profile, perfect for those who love the deep, rich taste of mushrooms. The leeks add a subtle sweetness and depth to the dish, while the gluten-free bread ensures everyone can enjoy it. This stuffing pairs wonderfully with roasted meats or as a vegetarian option for your holiday spread.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 2 cups mushrooms, sliced (cremini or button mushrooms work well)
• 2 large leeks, cleaned and sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup unsalted butter
• 2 cups vegetable broth (gluten-free)
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Heat the olive oil in a large skillet over medium heat. Add the leeks, onions, and garlic, cooking until softened, about 5 minutes.
3. Add the mushrooms, thyme, salt, and pepper, and cook for another 8-10 minutes until the mushrooms release their moisture and become tender.
4. In a large bowl, combine the cubed gluten-free bread, sautéed vegetables, and parsley. Stir to combine.
5. Pour the vegetable broth over the bread mixture and toss to coat. Add the melted butter and mix again.
6. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, until the top is golden brown.

This gluten-free mushroom and leek stuffing brings a deliciously earthy flavor to your holiday feast. The richness of the mushrooms paired with the sweetness of leeks creates a perfect balance of flavors, while the gluten-free bread provides the ideal texture. This stuffing is perfect for vegetarians and anyone looking for a more refined, savory side dish that complements any main course beautifully. It’s a comforting, gluten-free option that is sure to be a crowd-pleaser.

Gluten-Free Garlic and Herb Stuffing

This gluten-free garlic and herb stuffing is a flavorful, aromatic dish that is perfect for holiday dinners or family gatherings. Packed with fresh herbs, garlic, and a mix of vegetables, it creates a comforting, savory stuffing that anyone can enjoy, even those on a gluten-free diet. The blend of thyme, rosemary, and parsley offers a delightful fragrance that enhances the entire meal.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 1 large onion, diced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1/4 cup fresh thyme, chopped
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 2 cups vegetable or chicken broth (gluten-free)
• 1/4 cup unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the onions and celery, cooking until softened, about 5 minutes.
3. Add the garlic and cook for another 2 minutes until fragrant.
4. Stir in the fresh thyme, rosemary, parsley, salt, and pepper, cooking for another minute to release the herbs’ flavors.
5. In a large bowl, combine the cubed gluten-free bread with the cooked vegetables and herbs. Gently toss to combine.
6. Pour the broth over the mixture, tossing to ensure all the bread is soaked. Add the melted butter and mix again.
7. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.

This gluten-free garlic and herb stuffing is a simple yet deeply flavorful dish that elevates any holiday meal. The aromatic herbs, combined with the savory garlic and fresh vegetables, create a stuffing that’s both comforting and delicious. With a crispy top and soft, moist inside, it’s sure to become a favorite on your gluten-free holiday menu. It’s a perfect complement to roasted meats and makes for a flavorful vegetarian option.

Gluten-Free Apple and Bacon Stuffing

This gluten-free apple and bacon stuffing brings a sweet and savory twist to your traditional stuffing recipe. The crisp, smoky bacon pairs perfectly with the sweetness of the apples, while the gluten-free bread soaks up the flavors of the broth and seasonings. It’s an indulgent side dish that adds a festive flair to any holiday or special occasion meal.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 6 slices bacon, chopped
• 1 medium apple, diced (Granny Smith or Honeycrisp)
• 1/2 cup onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried sage
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups chicken or vegetable broth (gluten-free)
• 1/4 cup unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 7-10 minutes. Remove the bacon and set it aside, leaving the rendered fat in the pan.
3. Add the diced apple, onion, and celery to the pan with the bacon fat. Cook for 5 minutes until softened.
4. Stir in the garlic, sage, cinnamon, salt, and pepper, cooking for another minute.
5. In a large bowl, combine the cubed gluten-free bread, cooked apple mixture, and crispy bacon. Toss to combine.
6. Pour the broth over the bread mixture, gently stirring to ensure the bread soaks up the liquid. Add the melted butter and mix to coat evenly.
7. Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden brown on top.

This gluten-free apple and bacon stuffing is a delicious combination of sweet and savory flavors, perfect for any festive occasion. The crispy bacon and tender apples infuse the stuffing with layers of taste, while the gluten-free bread provides the ideal texture. This dish adds a delightful twist to your holiday meal, offering a rich and satisfying side that everyone can enjoy, regardless of dietary needs.

Gluten-Free Wild Rice and Chestnut Stuffing

This gluten-free wild rice and chestnut stuffing offers a hearty, nutty flavor profile that’s perfect for those looking for a more rustic and earthy stuffing option. The wild rice adds a chewy texture, while the chestnuts bring a rich, sweet flavor. Combined with fresh vegetables and herbs, this stuffing is a unique and satisfying gluten-free side dish that will impress at any holiday dinner.

Ingredients:

• 1 cup wild rice, cooked according to package instructions
• 1 cup cooked chestnuts, chopped
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh sage, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups vegetable or chicken broth (gluten-free)
• 1/4 cup unsalted butter
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Heat the olive oil in a large skillet over medium heat. Add the onions and celery, cooking until softened, about 5 minutes.
3. Stir in the garlic and cook for another 2 minutes until fragrant. Add the chopped chestnuts and fresh sage, cooking for an additional minute.
4. In a large bowl, combine the cooked wild rice, chestnut mixture, salt, and pepper. Gently toss to combine.
5. Pour the broth over the mixture, stirring to ensure everything is evenly soaked. Add the melted butter and mix again.
6. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the top is lightly golden.

This gluten-free wild rice and chestnut stuffing is a hearty, unique alternative to traditional bread-based stuffing. The combination of nutty wild rice and sweet chestnuts creates a stuffing that is rich in flavor and texture. Perfect for those seeking a gluten-free, vegetarian-friendly dish, this stuffing is an elegant side that pairs beautifully with poultry or roasted vegetables. It’s a flavorful and wholesome addition to any holiday table.

Gluten-Free Cornbread Stuffing with Sausage

This gluten-free cornbread stuffing with sausage combines the richness of savory sausage with the sweet, crumbly texture of cornbread. The sausage infuses the stuffing with deep, savory flavors, while the cornbread provides a soft, comforting base. This stuffing is a perfect choice for those who want a hearty, satisfying dish that’s naturally gluten-free and a hit during the holidays or family gatherings.

Ingredients:

• 1 batch gluten-free cornbread (store-bought or homemade), cubed (about 6 cups)
• 1 lb gluten-free sausage (breakfast sausage or Italian sausage), casing removed
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried sage
• 1/4 tsp thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups gluten-free chicken or vegetable broth
• 1/4 cup unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon until browned and cooked through. Remove the sausage and set it aside.
3. In the same skillet, add the diced onion, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the sage, thyme, salt, and pepper, cooking for another 2 minutes to release the flavors.
5. In a large bowl, combine the cubed cornbread, cooked sausage, and vegetable mixture. Toss to combine.
6. Pour the broth over the cornbread mixture, stirring gently to ensure it’s evenly moistened. Add the melted butter and mix well.
7. Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.

This gluten-free cornbread stuffing with sausage is an absolute crowd-pleaser that blends savory and slightly sweet flavors. The crumbled sausage adds richness, while the cornbread provides a comforting, soft texture. It’s the perfect gluten-free stuffing to serve at holiday dinners or family gatherings. Its bold flavors and satisfying texture make it an irresistible dish that everyone can enjoy.

Gluten-Free Cranberry and Pecan Stuffing

This gluten-free cranberry and pecan stuffing offers a delightful balance of sweet, tart, and nutty flavors. The dried cranberries provide a burst of sweetness, while the toasted pecans add a crunchy, earthy contrast. This stuffing is perfect for those who enjoy a touch of fruit in their savory dishes and want a gluten-free option for their holiday table.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 1 cup dried cranberries
• 1/2 cup toasted pecans, chopped
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups gluten-free vegetable or chicken broth
• 1/4 cup unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
3. Add the garlic, cinnamon, nutmeg, salt, and pepper, cooking for another 2 minutes until fragrant.
4. In a large bowl, combine the cubed gluten-free bread, dried cranberries, chopped pecans, and the cooked vegetable mixture. Toss to combine.
5. Pour the broth over the bread mixture, gently stirring to ensure the bread absorbs the liquid. Add the melted butter and mix well.
6. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.

This gluten-free cranberry and pecan stuffing is a perfect blend of sweet and savory elements, creating a deliciously complex dish. The tart cranberries and crunchy pecans offer contrasting textures that complement the rich stuffing base. This stuffing is ideal for those looking for a festive, fruit-forward addition to their holiday meal, and it’s naturally gluten-free, making it a fantastic option for everyone at the table.

Gluten-Free Mushroom and Spinach Stuffing

This gluten-free mushroom and spinach stuffing is a savory, earthy side dish that’s packed with vegetables and full of flavor. The combination of sautéed mushrooms and spinach provides a hearty and healthy stuffing, while the gluten-free bread base holds everything together. This stuffing is a great choice for those seeking a vegetarian or lighter option without sacrificing taste or texture.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 2 cups fresh spinach, chopped
• 2 cups mushrooms (button or cremini), sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups gluten-free vegetable broth
• 1/4 cup unsalted butter
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook until softened, about 7 minutes.
3. Add the diced onion, cooking until softened, about 5 minutes. Stir in the garlic, spinach, thyme, rosemary, salt, and pepper, cooking for another 2 minutes until the spinach wilts.
4. In a large bowl, combine the cubed gluten-free bread and the vegetable mixture. Toss to combine.
5. Pour the vegetable broth over the bread mixture, stirring to ensure the bread absorbs the liquid. Add the melted butter and mix again.
6. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown and crispy.

This gluten-free mushroom and spinach stuffing is a healthy and flavorful dish that is perfect for a lighter, vegetable-packed stuffing option. The earthy mushrooms and vibrant spinach provide a satisfying depth of flavor, while the gluten-free bread ensures a soft and moist base. This stuffing is a great choice for anyone looking for a gluten-free, vegetarian-friendly option that doesn’t skimp on taste. It’s sure to become a favorite at your next holiday or family meal.

Gluten-Free Apple and Sage Stuffing

This gluten-free apple and sage stuffing is a fragrant and comforting dish that combines the sweetness of apples with the earthy flavor of sage. The apples add a touch of sweetness that contrasts beautifully with the savory herbs, while the gluten-free bread absorbs all the delicious flavors. This stuffing is a wonderful choice for those who enjoy a balance of sweet and savory elements in their holiday side dishes.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 2 large apples (Granny Smith or Honeycrisp), peeled and chopped
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 tsp ground sage
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups gluten-free vegetable or chicken broth
• 1/4 cup unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until softened, about 5 minutes.
3. Stir in the garlic, ground sage, cinnamon, salt, and pepper. Cook for another 2 minutes until fragrant.
4. Add the chopped apples and cook for 3-4 minutes, allowing them to soften slightly.
5. In a large bowl, combine the cubed gluten-free bread and the vegetable-apple mixture. Toss gently to combine.
6. Pour the broth over the bread mixture, stirring to ensure the bread absorbs the liquid. Mix until everything is evenly moistened.
7. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.

The sweet apples and aromatic sage in this gluten-free stuffing create a delightful balance of flavors. The tender apples add a burst of freshness, while the savory herbs and vegetables provide depth. This stuffing is perfect for those looking for a unique gluten-free option with a twist on traditional stuffing. It pairs beautifully with any holiday or roasted meat dish and is sure to be a standout at the dinner table.

Gluten-Free Butternut Squash and Rosemary Stuffing

This gluten-free butternut squash and rosemary stuffing combines the natural sweetness of roasted butternut squash with the earthy fragrance of rosemary. The tender squash adds a rich texture, while the rosemary infuses the dish with a comforting, aromatic flavor. Perfect for the fall season or any holiday meal, this stuffing is both hearty and naturally gluten-free.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 2 cups butternut squash, peeled and cubed
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups gluten-free vegetable broth
• 2 tbsp olive oil
• 1/4 cup unsalted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper. Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, until tender and slightly caramelized.
3. In a large skillet, heat the remaining olive oil over medium heat. Add the diced onion and celery and cook until softened, about 5 minutes. Stir in the garlic and rosemary and cook for another 2 minutes.
4. In a large bowl, combine the cubed gluten-free bread, roasted butternut squash, and the sautéed vegetable mixture. Toss to combine.
5. Pour the broth over the bread mixture, stirring gently to ensure it is evenly moistened. Add the melted butter and mix well.
6. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.

This gluten-free butternut squash and rosemary stuffing is a perfect fall-inspired dish that brings together the sweetness of squash and the earthy aroma of rosemary. The roasting of the butternut squash enhances its natural flavors, making this stuffing both hearty and full of comforting tastes. Whether served for Thanksgiving or any other holiday, it’s a beautiful and delicious gluten-free alternative that adds warmth and richness to your meal.

Gluten-Free Wild Rice and Mushroom Stuffing

For a more rustic and hearty gluten-free stuffing option, this wild rice and mushroom stuffing is a flavorful, earthy choice. The combination of wild rice and sautéed mushrooms creates a chewy, savory stuffing that’s perfect for those who want a more substantial side dish. This gluten-free stuffing is full of umami flavor and makes a great addition to any holiday table.

Ingredients:

• 1 cup wild rice, cooked according to package instructions
• 2 cups gluten-free bread, cubed (preferably a day or two old)
• 2 cups mushrooms (shiitake, cremini, or button), sliced
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups gluten-free vegetable broth
• 1/4 cup unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until softened, about 7 minutes.
3. Add the onion, celery, garlic, thyme, rosemary, salt, and pepper to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
4. In a large bowl, combine the cooked wild rice, cubed gluten-free bread, and the sautéed vegetable mixture. Toss to combine.
5. Pour the vegetable broth over the mixture, stirring to ensure it’s well moistened.
6. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.

This gluten-free wild rice and mushroom stuffing is a rich, flavorful alternative to traditional bread stuffing. The wild rice offers a unique texture and hearty chew, while the mushrooms and savory herbs provide depth and earthy flavor. This stuffing is perfect for anyone looking for a gluten-free, vegetarian-friendly dish that’s both satisfying and full of flavor. It’s a perfect pairing with any roasted meat or as a stand-alone side for holiday meals.

Gluten-Free Sausage and Herb Stuffing

This gluten-free sausage and herb stuffing brings together the savory richness of sausage with aromatic herbs and gluten-free bread, creating a satisfying and hearty dish. Perfect for those who want a robust and flavorful stuffing, this recipe combines the richness of sausage with the freshness of sage, thyme, and parsley. It’s an excellent choice for any holiday gathering, offering a comforting balance of flavors and textures.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 1 lb gluten-free breakfast sausage (or any sausage of your choice)
• 1 small onion, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 tsp fresh sage, chopped
• 1 tsp fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• 2 cups gluten-free chicken broth
• 1/4 cup unsalted butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat, breaking it up as it cooks until browned and fully cooked, about 8-10 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes. Add the garlic and cook for another 2 minutes.
4. Add the chopped sage, thyme, and parsley to the skillet, and cook for another minute to release the flavors.
5. In a large bowl, combine the cooked sausage, sautéed vegetables, and cubed gluten-free bread. Toss to combine.
6. Pour the chicken broth over the mixture and stir to ensure that the bread absorbs the liquid.
7. Transfer the stuffing to the prepared baking dish, cover with foil, and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.

This gluten-free sausage and herb stuffing is a hearty and flavorful option that will stand out at any dinner table. The savory sausage blends perfectly with the fresh herbs, creating a satisfying stuffing that pairs well with roasted meats or as a standalone dish. It’s ideal for those who enjoy a rich and savory stuffing, and the gluten-free bread ensures that everyone can enjoy this delicious, comforting side dish.

Gluten-Free Cranberry and Pecan Stuffing

This gluten-free cranberry and pecan stuffing is a sweet and savory delight, combining the tartness of cranberries with the nutty crunch of pecans. The combination of fresh herbs, gluten-free bread, and the unique flavors of cranberries and pecans creates a stuffing that’s perfect for the holiday season. This dish is ideal for those seeking a gluten-free stuffing with a bit of sweetness and texture.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 1 cup fresh or dried cranberries
• 1/2 cup pecans, chopped
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme, chopped
• 1/2 tsp ground cinnamon
• 2 cups gluten-free vegetable broth
• 1/4 cup unsalted butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes. Stir in the garlic, fresh thyme, and cinnamon, cooking for another 2 minutes until fragrant.
3. In a large bowl, combine the cubed gluten-free bread, sautéed vegetable mixture, cranberries, and chopped pecans. Toss gently to combine.
4. Pour the vegetable broth over the mixture, stirring to ensure the bread absorbs the liquid. Season with salt and pepper to taste.
5. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and slightly crispy.

This gluten-free cranberry and pecan stuffing offers a wonderful balance of sweetness and savory elements, making it a perfect side dish for any holiday meal. The cranberries provide a burst of tartness, while the pecans add a satisfying crunch and nutty flavor. Combined with gluten-free bread, this stuffing is a festive and flavorful alternative that will delight your guests and bring something special to the table.

Gluten-Free Spinach and Feta Stuffing

A Mediterranean-inspired stuffing, this gluten-free spinach and feta stuffing is a lighter yet flavorful option that combines earthy spinach with the tanginess of feta cheese. The gluten-free bread absorbs all the delicious flavors, creating a stuffing that’s savory and satisfying with a fresh twist. It’s the perfect choice for those seeking a gluten-free stuffing that’s a little different from the traditional versions.

Ingredients:

• 1 loaf gluten-free bread, cubed (preferably a day or two old)
• 4 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 tsp dried oregano
• 2 cups gluten-free vegetable broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Add the chopped spinach to the skillet and cook until wilted, about 3 minutes. Stir in the dried oregano, parsley, salt, and pepper.
4. In a large bowl, combine the cubed gluten-free bread, spinach mixture, and crumbled feta cheese. Toss gently to combine.
5. Pour the vegetable broth over the mixture, stirring to ensure the bread absorbs the liquid.
6. Transfer the stuffing to the prepared baking dish. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.

This gluten-free spinach and feta stuffing is a lighter, more Mediterranean-inspired option that brings together fresh spinach and tangy feta for a unique twist on traditional stuffing. The spinach adds a burst of freshness, while the feta brings creaminess and depth of flavor. It’s an excellent choice for anyone seeking a gluten-free stuffing with a fresh, savory taste that pairs wonderfully with roasted meats or as a standalone vegetarian dish.

Note: More recipes are coming soon!