25+ Hearty Friday Ground Beef Recipes for Your Weekend Feasts

Fridays are the perfect time to wind down and treat yourself to a comforting meal after a long week.

If you’re searching for the ultimate dish to kick off your weekend, ground beef is a versatile, affordable, and hearty option that can be turned into endless delicious recipes.

Whether you’re in the mood for a classic favorite or something new and exciting, ground beef is the go-to ingredient that can be transformed into a wide range of dishes perfect for your Friday night dinner.

From sizzling skillets to cheesy casseroles, these 25+ Friday ground beef recipes will satisfy your cravings and make your weekend start on a flavorful note.

In this collection, you’ll find dishes that are not only tasty but also quick and easy to make.

Whether you’re cooking for one or feeding the whole family, these recipes are simple to prepare and full of flavor.

So, grab your apron, and let’s dive into these mouthwatering ground beef dishes that will make your Fridays unforgettable!

25+ Hearty Friday Ground Beef Recipes for Your Weekend Feasts

Ground beef is a kitchen staple that never goes out of style, and it can transform any Friday night into a memorable meal.

With these 25+ ground beef recipes, you have everything you need to create a satisfying dinner that suits all tastes and preferences.

From hearty burgers and tacos to comforting pasta dishes and savory casseroles, these recipes offer something for everyone.

Not only are they quick to prepare, but they’re also packed with flavors that will make your family and friends ask for seconds.

So, why wait for the weekend? These Friday ground beef recipes are the perfect excuse to enjoy a delicious, stress-free evening with a home-cooked meal.

Try them out and elevate your Friday night dinners to a whole new level!

Ground Beef Tacos with Avocado Lime Slaw

Ground beef tacos are a Friday night favorite, offering a perfect blend of flavors with a savory beef filling and a zesty avocado lime slaw that adds crunch and freshness. This recipe is quick to make, customizable, and guaranteed to please everyone at the table. You can add your favorite toppings such as cheese, sour cream, or salsa to elevate the flavor even further.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 tablespoon taco seasoning
• 1/2 cup water
• 8 small taco shells
• 1 ripe avocado, diced
• 1 cup shredded cabbage
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. In a skillet, cook the ground beef and chopped onion over medium heat until browned, breaking up the beef as it cooks.
2. Drain excess fat, then stir in the taco seasoning and water. Simmer for 5-7 minutes until the mixture thickens and is well combined.
3. In a separate bowl, mix the shredded cabbage, diced avocado, cilantro, lime juice, and olive oil to make the slaw. Season with salt and pepper to taste.
4. Warm the taco shells according to package instructions.
5. To assemble the tacos, spoon the ground beef mixture into each shell, then top with a generous amount of avocado lime slaw.
6. Serve with your favorite taco toppings and enjoy!

These Ground Beef Tacos with Avocado Lime Slaw are a fantastic way to celebrate the weekend. The savory beef and zesty slaw are a winning combination, and the tacos can be easily tailored to suit individual tastes with a variety of toppings. Whether you’re serving them at a casual family dinner or a fun Friday night gathering with friends, this recipe is sure to become a new favorite!

Ground Beef and Mushroom Stroganoff

Ground Beef and Mushroom Stroganoff is a comforting dish that’s both hearty and rich. The tender ground beef, earthy mushrooms, and creamy sauce come together to create a delicious and satisfying meal. This dish is perfect for a cozy Friday night dinner when you crave something filling and flavorful, and it’s easy to make in under 30 minutes.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cups mushrooms, sliced
• 1 garlic clove, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 cup sour cream
• 1 tablespoon flour
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Remove any excess fat.
2. Add the chopped onion, garlic, and mushrooms to the skillet, and cook for 5 minutes until the mushrooms are soft and the onions are translucent.
3. Stir in the flour and cook for 1 minute to make a roux.
4. Gradually add the beef broth, Worcestershire sauce, and Dijon mustard. Stir until the mixture thickens.
5. Reduce the heat to low and stir in the sour cream. Simmer for another 3-4 minutes until the sauce is smooth and creamy.
6. Season with salt and pepper to taste, and garnish with fresh parsley.
7. Serve over egg noodles, mashed potatoes, or rice for a complete meal.

Ground Beef and Mushroom Stroganoff is a fantastic way to unwind on a Friday night with a comforting, creamy dish. The richness of the sauce and the depth of flavor from the mushrooms make it a perfect option for anyone craving something indulgent yet easy to prepare. This recipe will leave you satisfied and looking forward to enjoying leftovers the next day!

Ground Beef and Vegetable Stir Fry

This Ground Beef and Vegetable Stir Fry is a vibrant and healthy way to enjoy a quick and delicious Friday night dinner. Packed with lean ground beef and a colorful array of vegetables, this dish is both nutritious and satisfying. The savory stir-fry sauce ties everything together, creating a perfect balance of flavors. It’s a versatile recipe that can be made with whatever vegetables you have on hand.

Ingredients:

• 1 lb ground beef
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1/2 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (optional)
• Cooked rice or noodles for serving

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Remove any excess fat.
2. Add the garlic, ginger, onion, bell pepper, zucchini, and carrot. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
3. In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, and cornstarch (if using). Pour the sauce into the pan and toss everything together to coat evenly.
4. Continue cooking for another 2-3 minutes until the sauce thickens and the vegetables are well-coated.
5. Serve over rice or noodles and garnish with sesame seeds or chopped scallions, if desired.

Ground Beef and Vegetable Stir Fry is an ideal Friday night recipe for those seeking something healthy, quick, and flavorful. The tender ground beef combined with crisp vegetables and a tangy stir-fry sauce makes for a satisfying dish that can be enjoyed guilt-free. Whether you pair it with rice or noodles, this recipe is easily adaptable to what you have available, ensuring that it’s both practical and delicious.

Ground Beef and Cheddar Stuffed Bell Peppers

Ground Beef and Cheddar Stuffed Bell Peppers are a delicious and healthy option for a Friday night dinner. The sweet, tender bell peppers are filled with a savory ground beef mixture and topped with melted cheddar cheese, making this dish both satisfying and comforting. It’s a one-pan meal that’s easy to prepare and perfect for busy weeknights.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 small onion, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 cup cooked rice (optional)
• 1 1/2 cups shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes.
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
3. Stir in the diced tomatoes, garlic powder, oregano, cumin, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens. If using, stir in the cooked rice.
4. Stuff the bell peppers with the ground beef mixture and place them in a baking dish.
5. Top each stuffed pepper with shredded cheddar cheese.
6. Cover the dish with foil and bake for 25-30 minutes. Then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve.

Ground Beef and Cheddar Stuffed Bell Peppers are a fantastic Friday dinner option that’s both nutritious and filling. The combination of savory beef, tangy tomatoes, and melted cheese is sure to satisfy your cravings. Plus, these stuffed peppers are customizable with your favorite seasonings and ingredients, making them a versatile and enjoyable meal for the whole family.

Ground Beef Chili with Sweet Potatoes

Ground Beef Chili with Sweet Potatoes is a flavorful twist on a classic chili. The ground beef provides a hearty base, while the sweet potatoes add natural sweetness and extra nutrients. This dish is perfect for a cozy Friday night and can be made in one pot, making cleanup a breeze. It’s also great for meal prep, as the flavors intensify over time.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 large sweet potato, peeled and diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 2 cups beef broth
• 1/4 cup chopped cilantro (optional)
• Sour cream and shredded cheese for topping

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic to the pot, cooking until the onion becomes translucent, about 3-4 minutes.
3. Stir in the diced tomatoes, kidney beans, sweet potatoes, chili powder, cumin, smoked paprika, cinnamon, salt, and pepper.
4. Add the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 25-30 minutes, or until the sweet potatoes are tender.
5. Taste and adjust seasoning as needed. If you want a thicker chili, mash some of the sweet potatoes in the pot with a spoon to create a creamier texture.
6. Serve topped with chopped cilantro, sour cream, and shredded cheese.

Ground Beef Chili with Sweet Potatoes is a hearty and nutritious dish that’s perfect for any Friday night. The combination of savory beef, sweet potatoes, and spices creates a flavorful chili that’s filling and satisfying. The addition of beans makes this a well-rounded meal that can be enjoyed by everyone. With just a few simple ingredients, you can create a delicious and comforting dish that will quickly become a favorite in your recipe rotation.

Ground Beef and Spinach Meatballs

Ground Beef and Spinach Meatballs are a healthier take on the classic meatball. Packed with spinach, these meatballs are a great way to sneak in some veggies while enjoying a savory meal. They’re perfect for a Friday night dinner or as a snack for a gathering. Pair them with pasta, rice, or in a sub sandwich for a complete meal.

Ingredients:

• 1 lb ground beef
• 1 cup fresh spinach, chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 jar marinara sauce (optional, for serving)

Instructions:

1. Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, chopped spinach, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
2. Roll the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
3. Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until they are fully cooked and browned on the outside.
4. If using marinara sauce, heat the sauce in a skillet over medium heat. Add the cooked meatballs and simmer for 5 minutes to allow the flavors to meld.
5. Serve with pasta, rice, or in a sandwich with melted cheese.

Ground Beef and Spinach Meatballs are an easy and healthy option for a Friday night meal. With the addition of spinach, they’re packed with nutrients while still being deliciously savory. Whether served with pasta, rice, or in a sub, these meatballs are versatile and satisfying, making them the perfect addition to your dinner rotation. They also freeze well, so you can make extra and enjoy them later.

Ground Beef Baked Ziti

Ground Beef Baked Ziti is a classic, hearty Italian-inspired dish that’s perfect for Friday nights. With layers of seasoned ground beef, marinara sauce, pasta, and gooey melted cheese, it’s a comfort food dish that’s both filling and satisfying. This recipe is a crowd-pleaser that can be easily customized with your favorite cheeses and herbs.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 lb ziti pasta
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the ziti pasta according to package instructions, drain, and set aside.
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onions are softened. Drain excess fat.
3. Add the garlic, marinara sauce, oregano, basil, and crushed red pepper flakes (if using). Stir to combine, and let the sauce simmer for 10 minutes to allow the flavors to meld.
4. In a large baking dish, combine the cooked pasta and beef mixture. Stir in 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese, then top with the remaining mozzarella and Parmesan.
5. Cover with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving.

Ground Beef Baked Ziti is the ultimate Friday night comfort food, offering layers of tender pasta, rich marinara sauce, and melted cheese. It’s a great dish for feeding a hungry crowd or for enjoying leftovers the next day. This simple yet flavorful recipe is sure to become a family favorite, and it can be easily customized with additional ingredients like mushrooms, bell peppers, or olives. Serve it with a side salad and garlic bread for a complete meal!

Ground Beef Lettuce Wraps

Ground Beef Lettuce Wraps offer a light yet flavorful alternative to traditional tacos or wraps. With a savory ground beef filling seasoned with Asian-inspired flavors and wrapped in fresh lettuce leaves, these wraps are a healthy and delicious choice for a Friday night meal. They’re quick to prepare and perfect for anyone looking for a lighter, low-carb dinner.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional)
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 1 head of butter lettuce or iceberg lettuce (for wrapping)
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles.
2. Add the onion, garlic, and grated ginger to the skillet. Cook for 3-4 minutes until the onion is soft and fragrant.
3. Stir in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and chili flakes (if using). Let the mixture simmer for 5 minutes, allowing the flavors to combine and the sauce to thicken slightly.
4. Remove from heat and stir in the shredded carrots and chopped green onions.
5. Wash and separate the lettuce leaves. Spoon the ground beef mixture into each lettuce leaf, topping with sesame seeds for garnish.
6. Serve immediately as a fun and fresh dinner option.

Ground Beef Lettuce Wraps are a light and tasty option for a Friday night meal, offering a great balance of flavors and textures. The savory beef mixture, combined with the fresh crunch of lettuce, makes these wraps a refreshing yet satisfying choice. They’re also easy to customize with your favorite vegetables or toppings. Serve them as a snack, appetizer, or main course, and enjoy a healthy and delicious dinner that’s sure to please everyone!

Ground Beef Shepherd’s Pie

Ground Beef Shepherd’s Pie is a classic comfort food dish that’s perfect for chilly Friday nights. With a savory ground beef filling, vegetables, and a creamy mashed potato topping, it’s a complete meal in one casserole. This dish is filling, rich, and easy to prepare, making it an ideal option for a cozy dinner with the family.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen carrots
• 2 tablespoons tomato paste
• 1/2 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 4 cups mashed potatoes (prepared ahead of time)
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned, breaking it up into small crumbles. Drain any excess fat.
2. Add the chopped onion and garlic to the skillet and cook for 3-4 minutes until softened.
3. Stir in the tomato paste, beef broth, peas, carrots, thyme, salt, and pepper. Simmer for 10 minutes until the mixture is thickened and the vegetables are tender.
4. Transfer the beef mixture to a greased 9×9-inch baking dish and spread it into an even layer.
5. Top with the mashed potatoes, spreading them evenly over the beef mixture. If desired, sprinkle shredded cheddar cheese on top.
6. Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
7. Let cool for a few minutes before serving.

Ground Beef Shepherd’s Pie is the ultimate comfort food for a cozy Friday dinner. The savory beef and vegetable filling paired with creamy mashed potatoes creates a satisfying and hearty meal. It’s a great way to use up leftover mashed potatoes, and the dish can be easily customized with different vegetables or seasonings. This recipe is perfect for feeding a crowd or for meal prepping ahead of time, making it an excellent addition to your weekly dinner rotation.

Ground Beef Tacos with Homemade Salsa

Ground Beef Tacos with Homemade Salsa are a fun and flavorful way to kick off your Friday night. The seasoned ground beef is the perfect base for building your tacos, and the fresh homemade salsa adds a burst of brightness and flavor. This dish is quick to prepare, customizable with your favorite toppings, and guaranteed to satisfy your taco cravings.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade seasoning mix)
• 1 tablespoon olive oil
• 1/2 cup water
• 8 small taco shells (soft or hard)
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

For the Salsa:

• 2 medium tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, minced (optional for heat)
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. In a medium skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Stir in the taco seasoning and water, simmering for 5-7 minutes until the mixture thickens.
3. While the beef cooks, make the salsa: In a small bowl, combine the diced tomatoes, red onion, jalapeño (if using), lime juice, olive oil, salt, and pepper. Stir well and set aside.
4. Warm the taco shells in the oven or on a skillet for 2-3 minutes.
5. Assemble the tacos: Spoon the seasoned ground beef into each taco shell, then top with shredded lettuce, cheddar cheese, a dollop of sour cream, and a generous spoonful of the homemade salsa.
6. Garnish with chopped cilantro and serve with lime wedges on the side.

Ground Beef Tacos with Homemade Salsa are a simple yet delicious option for a Friday night dinner. The combination of savory beef, fresh toppings, and tangy homemade salsa creates the perfect taco experience. You can easily customize these tacos with additional toppings like guacamole, jalapeños, or salsa verde. Serve these tacos with your favorite sides for a complete and satisfying meal that everyone will love.

Ground Beef and Mushroom Stroganoff

Ground Beef and Mushroom Stroganoff is a comforting and rich dish that brings together the savory flavors of beef and mushrooms in a creamy sauce. This variation of the classic beef stroganoff uses ground beef for a more budget-friendly and quicker option while still maintaining the deep, savory taste. Serve it over egg noodles or rice for a filling, satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tablespoon flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups cooked egg noodles or rice
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion, garlic, and sliced mushrooms to the skillet, cooking for 5-7 minutes until the mushrooms release their moisture and become tender.
3. Stir in the flour and cook for 1-2 minutes to form a roux.
4. Gradually add the beef broth, stirring constantly until the mixture thickens, about 3-5 minutes.
5. Lower the heat and stir in the sour cream, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5 more minutes, allowing the flavors to blend.
6. Serve the stroganoff over the cooked egg noodles or rice, garnished with fresh parsley.

Ground Beef and Mushroom Stroganoff is a rich, creamy dish that’s perfect for a cozy Friday dinner. The combination of savory ground beef, tender mushrooms, and the creamy sauce makes this a hearty and satisfying meal. It’s easy to prepare and can be served with various sides like rice, noodles, or a simple green salad. This comforting dish is a great way to indulge in a hearty, flavorful meal without spending hours in the kitchen.

Ground Beef and Sweet Potato Skillet

Ground Beef and Sweet Potato Skillet is a nutritious and flavorful one-pan dish that’s perfect for busy Friday nights. The sweetness of the potatoes balances the savory ground beef, and the skillet cooking method makes for an easy cleanup. This dish is not only delicious but also packed with nutrients, making it a well-rounded meal that can be enjoyed by the whole family.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 8-10 minutes until they begin to soften, stirring occasionally. Remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil. Cook the ground beef over medium heat, breaking it apart until browned.
3. Add the chopped onion, garlic, and bell pepper to the skillet, cooking for 5-7 minutes until the vegetables are tender.
4. Stir in the paprika, cumin, chili powder, salt, and pepper. Add the cooked sweet potatoes back into the skillet and stir to combine.
5. Cook for an additional 3-5 minutes until everything is heated through and the flavors meld together.
6. Serve with chopped cilantro and lime wedges on the side.

Ground Beef and Sweet Potato Skillet is a perfect Friday night meal that’s both satisfying and healthy. The earthy sweetness of the potatoes pairs perfectly with the savory beef and aromatic spices, making it a comforting dish. Plus, the one-pan cooking method ensures minimal cleanup, which is always a bonus. This dish is versatile and can be served on its own or with a side of greens for added nutrition. It’s a great choice for a quick and easy dinner that doesn’t compromise on flavor.

Ground Beef and Cheddar Stuffed Bell Peppers

Ground Beef and Cheddar Stuffed Bell Peppers offer a healthy and delicious way to enjoy a filling, flavorful meal. These bell peppers are stuffed with a savory mix of seasoned ground beef, rice, and melty cheddar cheese. Baked until tender, this dish brings together the perfect balance of veggies, protein, and cheesy goodness. It’s a great meal for a Friday night that’s both comforting and nutritious.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground beef
• 1 cup cooked rice (white, brown, or cauliflower rice)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Prepare the bell peppers by cutting off the tops and removing the seeds. Place the peppers upright in a baking dish.
2. Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet, cooking for 3-4 minutes until softened.
4. Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to blend.
5. Stuff each bell pepper with the beef mixture, packing it tightly. Top each stuffed pepper with shredded cheddar cheese.
6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh parsley, if desired, and serve.

Ground Beef and Cheddar Stuffed Bell Peppers are a perfect Friday dinner choice. They combine the heartiness of ground beef with the sweetness of bell peppers and the creamy melt of cheddar cheese. The dish is highly customizable, and you can add ingredients like black beans, corn, or additional spices to suit your taste. Plus, it’s a great way to get your vegetables in while enjoying a flavorful and satisfying meal. This is a great make-ahead option, too, as it stores well for leftovers.

Ground Beef and Spinach Lasagna Roll-Ups

Ground Beef and Spinach Lasagna Roll-Ups are an innovative twist on traditional lasagna that’s perfect for a cozy Friday night. Instead of layers, each lasagna noodle is rolled up with a savory filling of ground beef, spinach, and cheese. These roll-ups are easy to assemble, bake perfectly, and provide a satisfying, cheesy meal the whole family will enjoy.

Ingredients:

• 9 lasagna noodles
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, drain, and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat.
3. Add the chopped onion and garlic to the skillet, cooking for 3-4 minutes until softened. Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt, pepper, and dried basil.
4. In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, and Parmesan. Add the beef and spinach mixture, mixing well.
5. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
6. Take each lasagna noodle and spoon the beef and cheese mixture onto it, rolling it up tightly. Place each roll in the baking dish seam-side down.
7. Top the rolls with the remaining marinara sauce and mozzarella cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
9. Serve with a side of garlic bread or salad.

Ground Beef and Spinach Lasagna Roll-Ups are a delightful variation of the classic lasagna, offering a fun and easy way to enjoy the dish. The rolls are filled with a savory beef and spinach mixture, and the cheesy topping makes every bite a comforting treat. These roll-ups are perfect for a casual Friday night dinner and make for great leftovers as well. Serve with a side salad or garlic bread for a complete meal that’s sure to please everyone.

Ground Beef and Potato Skillet

Ground Beef and Potato Skillet is a one-pan wonder that delivers comfort and flavor without the hassle. The crispy, tender potatoes pair perfectly with the savory ground beef, and the skillet method ensures that everything is cooked to perfection. This hearty dish makes for a simple yet filling meal, perfect for a quick and satisfying Friday night dinner.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy. Remove the potatoes from the skillet and set aside.
2. In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet, cooking for 3-4 minutes until softened.
4. Stir in the paprika, oregano, chili powder, salt, and pepper, cooking for another 2 minutes.
5. Return the cooked potatoes to the skillet, stirring to combine with the beef mixture. Cook for an additional 5 minutes, allowing the flavors to meld together.
6. If desired, sprinkle shredded cheddar cheese over the top and cover the skillet for a few minutes until the cheese melts.
7. Garnish with fresh parsley and serve.

Ground Beef and Potato Skillet is the ultimate Friday night comfort food. It’s a filling, flavorful dish that combines crispy potatoes with savory ground beef and aromatic seasonings. This one-pan meal is simple to prepare, making it perfect for busy evenings. The optional cheddar cheese adds an extra layer of richness, but the dish is just as delicious without it. Whether served on its own or with a side of vegetables, this skillet meal is sure to satisfy your hunger and cravings.

Note: More recipes are coming soon!