25+ Delicious Friday Japanese Recipes to Try This Weekend

Fridays are the perfect time to indulge in a flavorful and comforting meal, and what better way to celebrate the start of the weekend than with a variety of delicious Japanese dishes?

Whether you’re craving something warm, hearty, or light, Japanese cuisine has something to offer for every taste.

From savory ramen bowls to delicate sushi rolls, there are endless possibilities to create an unforgettable Friday night dinner.

In this collection of 25+ Friday Japanese recipes, we’ve curated a mix of traditional favorites and modern twists, ensuring that your meal is both satisfying and exciting.

These recipes are easy to follow, and many can be made in under an hour, making them perfect for a relaxed yet flavorful end to the week.

Get ready to take your Friday nights to the next level with these simple, delicious, and authentic Japanese dishes that will leave you looking forward to every Friday dinner.

25+ Delicious Friday Japanese Recipes to Try This Weekend

As you wrap up your busy week, there’s no better way to unwind than with a tasty, homemade Japanese meal.

From savory skewers to comforting bowls of noodles and rice, these 25+ Friday Japanese recipes offer something for everyone.

Whether you’re looking to try your hand at a traditional dish or something with a modern twist, each recipe is designed to be straightforward and enjoyable to prepare.

So, why not make every Friday feel like a special occasion?

With these easy-to-make dishes, you’ll create meals that not only satisfy your cravings but also bring a bit of Japanese culture to your table.

Happy cooking, and here’s to many delicious Fridays ahead!

Teriyaki Salmon

Teriyaki Salmon is a flavorful, tender, and easy-to-make dish that’s perfect for a Friday dinner. The combination of rich soy sauce, sweet mirin, and ginger creates a tangy marinade that enhances the natural flavors of salmon. This dish can be served with steamed rice and vegetables, making it a balanced and satisfying meal.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch (optional, for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions

1. In a small bowl, combine soy sauce, mirin, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
2. Heat the sauce in a saucepan over medium heat. Stir occasionally until it begins to simmer.
3. Mix cornstarch with 1 tablespoon of water and add it to the sauce to thicken it (optional). Simmer for 1-2 minutes, then remove from heat.
4. Heat sesame oil in a pan over medium-high heat. Place the salmon fillets skin-side down and cook for 3-4 minutes on each side, until golden brown and cooked through.
5. Pour the teriyaki sauce over the cooked salmon and let it simmer for 1-2 minutes to coat the fish.
6. Garnish with sesame seeds and green onions. Serve with steamed rice and your favorite vegetables.

Teriyaki Salmon is an ideal dish to cap off a busy week. Its savory-sweet glaze offers a mouthwatering combination of flavors that pair well with a variety of side dishes. The recipe is simple yet delivers restaurant-quality results. This is a great choice for anyone seeking an easy, delicious, and healthy Friday dinner option.

Beef Sukiyaki

Beef Sukiyaki is a hot pot-style dish that’s hearty and full of flavor. It’s a comforting meal that involves simmering thinly sliced beef, vegetables, and tofu in a savory-sweet broth made from soy sauce, sugar, and mirin. Perfect for sharing with family and friends, this dish embodies the warmth and depth of traditional Japanese home cooking.

Ingredients

• 1 lb thinly sliced beef (sirloin or ribeye)
• 1/2 block of firm tofu, sliced
• 1 medium onion, sliced
• 1 cup shiitake mushrooms, sliced
• 1 bunch green onions, cut into 2-inch lengths
• 1 cup napa cabbage, chopped
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sugar
• 1/2 cup dashi broth (or water with dashi powder)
• 2 tablespoons sake
• 1 tablespoon vegetable oil
• Cooked rice for serving

Instructions

1. In a large skillet or hot pot, heat vegetable oil over medium-high heat.
2. Add the beef slices and sear until browned, then remove and set aside.
3. In the same pot, add onions and cook for 2 minutes until softened.
4. Add the mushrooms, green onions, and cabbage, stirring for another 2-3 minutes.
5. Pour in soy sauce, mirin, sugar, sake, and dashi broth. Bring the mixture to a simmer.
6. Return the beef to the pot and add the tofu slices. Let it simmer for 10-15 minutes, until the beef is tender and the vegetables are cooked.
7. Serve the Sukiyaki hot, along with steamed rice.

Beef Sukiyaki is the epitome of a warm, sharing meal for Friday evenings. The savory broth, combined with tender beef and fresh vegetables, creates a deeply satisfying dish that’s both filling and comforting. Its versatility allows you to easily adjust the ingredients to your liking, making it perfect for family gatherings or a cozy night in.

Tempura Shrimp and Vegetables

Tempura is a Japanese dish where seafood and vegetables are battered and deep-fried until crispy and golden. Tempura Shrimp and Vegetables make for a delightful Friday meal, offering a crunchy exterior with a juicy interior. Paired with a dipping sauce, this dish is a crowd-pleaser that never disappoints.

Ingredients

• 12 large shrimp, peeled and deveined
• 1 sweet potato, thinly sliced
• 1 zucchini, sliced into rounds
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold water
• 1 large egg, lightly beaten
• Vegetable oil, for frying
• Tempura dipping sauce (soy sauce, mirin, dashi)

Instructions

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. In a bowl, whisk together flour, cornstarch, baking powder, and salt.
3. Add the egg and cold water to the flour mixture, stirring lightly to create a lumpy batter.
4. Dip shrimp, sweet potato, and zucchini into the batter, coating each piece evenly.
5. Fry in batches, cooking for 2-3 minutes or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Serve with tempura dipping sauce and enjoy immediately.

Tempura Shrimp and Vegetables is a crispy, golden delight that’s perfect for a Friday night treat. The combination of tender shrimp and crunchy vegetables coated in a light batter provides a satisfying contrast in textures. Paired with a flavorful dipping sauce, this dish brings the experience of authentic Japanese cuisine right to your dinner table. Whether you’re cooking for a crowd or just yourself, tempura is always a winning choice.

Chicken Katsu Curry

Chicken Katsu Curry is a comforting Japanese dish that combines crispy breaded chicken cutlets with a rich and savory curry sauce. This dish is popular for its satisfying flavors and easy preparation, making it an ideal Friday dinner when you’re craving something hearty and flavorful. The tender chicken pairs perfectly with the bold and aromatic curry, served over a bed of rice for a fulfilling meal.

Ingredients

• 4 boneless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup vegetable oil for frying
• 2 medium potatoes, peeled and diced
• 1 large carrot, sliced
• 1 large onion, diced
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 4 cups chicken broth
• 1 tablespoon honey
• Salt and pepper to taste
• Cooked white rice for serving

Instructions

1. Season chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip in beaten eggs, and coat with panko breadcrumbs.
2. Heat vegetable oil in a large skillet over medium heat. Fry the chicken cutlets for 4-5 minutes on each side until golden and crispy. Remove and set aside.
3. In another large pot, sauté onions, carrots, and potatoes until softened.
4. Add curry powder, soy sauce, ketchup, chicken broth, and honey to the vegetables. Stir well and simmer for 15-20 minutes until the vegetables are tender and the sauce thickens.
5. Slice the fried chicken and serve it over a bowl of rice, then pour the curry sauce over the top.

Chicken Katsu Curry is the perfect fusion of crispy and tender textures with the richness of curry. The savory sauce drenched over the crispy chicken and paired with fluffy rice makes for a comforting and filling dish. Whether it’s a family dinner or a solo meal, this dish will surely satisfy your cravings for something hearty and flavorful on a Friday night.

Miso Soup with Tofu and Seaweed

Miso Soup with Tofu and Seaweed is a classic Japanese starter that’s both light and nutritious. This traditional soup features a delicate miso broth, tofu cubes, and a combination of seaweed that adds a unique texture and earthy flavor. It’s an excellent choice for a Friday meal, as it complements any main dish and adds a healthy touch to your meal.

Ingredients

• 4 cups dashi broth (or water with dashi powder)
• 3 tablespoons miso paste (white or red)
• 1/2 block silken tofu, cubed
• 1/4 cup dried wakame seaweed
• 1 small green onion, sliced
• 1 teaspoon soy sauce (optional)

Instructions

1. In a pot, heat the dashi broth over medium heat.
2. In a separate bowl, dissolve the miso paste in a small amount of hot broth and whisk until smooth.
3. Add the miso mixture back into the pot and stir well.
4. Add tofu cubes and seaweed, allowing the soup to simmer for 3-5 minutes.
5. Taste the soup and add a splash of soy sauce for added flavor if desired.
6. Garnish with sliced green onions before serving.

Miso Soup with Tofu and Seaweed is the perfect light starter that balances out the flavors of a heavier main course. The rich umami of the miso combined with the soft tofu and chewy seaweed creates a delicious and satisfying bowl of soup. This dish is quick, healthy, and ideal for winding down on a Friday evening with a nourishing meal that won’t weigh you down.

Donburi (Chicken Rice Bowl)

Donburi, a popular Japanese rice bowl dish, is a perfect choice for a simple yet flavorful Friday dinner. This dish typically consists of rice topped with a variety of ingredients, and in this version, it’s made with tender chicken simmered in a soy-based sauce. It’s easy to prepare and packs a punch of flavor in every bite, making it an ideal choice for a busy Friday night when you want something satisfying.

Ingredients

• 2 chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 tablespoon sugar
• 2 eggs, beaten
• 2 cups cooked white rice
• 1/2 onion, thinly sliced
• 1 tablespoon vegetable oil
• 1 tablespoon chopped green onions for garnish

Instructions

1. In a small bowl, mix soy sauce, mirin, sake, and sugar to create the sauce.
2. Heat vegetable oil in a skillet over medium heat. Add sliced onions and cook until softened, about 3 minutes.
3. Add the chicken slices and cook until browned.
4. Pour the sauce over the chicken and let it simmer for 5 minutes until the chicken is cooked through and the sauce thickens slightly.
5. Pour the beaten eggs over the chicken and let them cook gently until set.
6. Serve the chicken and egg mixture over a bowl of hot rice and garnish with chopped green onions.

Donburi is a versatile and easy-to-make dish that offers both comfort and flavor. The combination of tender chicken, savory sauce, and soft egg over rice makes this dish a satisfying meal to enjoy at the end of the week. It’s quick to prepare, making it an ideal choice for a busy Friday dinner when you need something delicious without too much effort.

Okonomiyaki (Japanese Savory Pancake)

Okonomiyaki is a delicious Japanese savory pancake filled with various ingredients, making it customizable to your tastes. The batter typically consists of flour, cabbage, and eggs, but it can be enhanced with meats, seafood, and vegetables of your choice. Topped with okonomiyaki sauce and bonito flakes, it’s a fun and satisfying dish perfect for a Friday night meal.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup dashi broth
• 2 eggs
• 2 cups shredded cabbage
• 1/4 cup green onions, chopped
• 1/2 cup cooked pork belly or shrimp (optional)
• 1 tablespoon vegetable oil for frying
• Okonomiyaki sauce (or substitute with Worcestershire sauce)
• Katsuobushi (bonito flakes)
• Pickled ginger (optional)

Instructions

1. In a large bowl, whisk together flour, dashi broth, and eggs to form the batter.
2. Add shredded cabbage, green onions, and optional pork belly or shrimp to the batter. Mix until well combined.
3. Heat vegetable oil in a skillet over medium heat. Pour a portion of the batter onto the skillet, shaping it into a pancake about 6 inches in diameter.
4. Cook for 4-5 minutes on each side until golden brown and cooked through.
5. Transfer to a plate, drizzle with okonomiyaki sauce, and top with bonito flakes and pickled ginger if desired.

Okonomiyaki is a flavorful and versatile dish that can be easily tailored to your preferences. The crispy exterior combined with the tender interior makes for a satisfying meal. Whether you’re cooking for yourself or a group, Okonomiyaki is a fun dish that brings the flavors of Japan straight to your kitchen, making it a perfect option for a lively Friday dinner.

Tonkotsu Ramen

Tonkotsu Ramen is a rich and creamy pork-based noodle soup that’s perfect for a cozy Friday night. The key to its deep flavor is the long simmering of pork bones to create a silky, flavorful broth. Combined with ramen noodles, tender pork belly, and toppings like soft-boiled eggs and green onions, this dish offers comfort in every bowl.

Ingredients

• 4 cups pork bone broth (or use store-bought tonkotsu broth)
• 4 servings ramen noodles
• 1/2 lb pork belly, sliced thin
• 2 eggs
• 1 tablespoon soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1 sheet nori (seaweed), for garnish

Instructions

1. In a medium saucepan, heat sesame oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
2. Pour in the pork broth and bring it to a simmer. Add soy sauce and miso paste, stirring until the paste is dissolved. Let the broth simmer for 15-20 minutes.
3. While the broth simmers, cook the ramen noodles according to the package instructions.
4. For soft-boiled eggs, gently place the eggs in boiling water for 6-7 minutes, then transfer to an ice bath to cool. Peel and slice the eggs in half.
5. In a separate pan, sear the pork belly slices until golden brown and crispy.
6. To assemble the ramen, place the cooked noodles in bowls, pour the hot broth over the noodles, and top with seared pork belly, half a boiled egg, green onions, and a sheet of nori.

Tonkotsu Ramen is the ultimate comfort food for a Friday evening. The silky, rich broth and tender pork belly pair perfectly with the chewy ramen noodles. The addition of a soft-boiled egg adds a creamy texture, while the nori offers a touch of umami. This dish will keep you warm and satisfied, making it a perfect way to end the week.

Ebi Nigiri (Shrimp Sushi)

Ebi Nigiri is a type of sushi made with a piece of tender, sweet shrimp placed atop a small mound of vinegared rice. This simple yet elegant dish is a great choice for a Friday night meal when you’re craving a light, fresh, and flavorful dish. With just a few ingredients, you can create an authentic sushi experience at home.

Ingredients

• 8 large shrimp, peeled and deveined
• 1 cup sushi rice
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Soy sauce, for dipping
• Wasabi and pickled ginger (optional)

Instructions

1. Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
2. Once the rice is cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Stir the vinegar mixture into the warm rice and let it cool to room temperature.
3. Boil the shrimp in water for 2-3 minutes until pink and cooked through. Drain and let cool.
4. Form small mounds of rice with your hands, slightly moistening them with water.
5. Place one shrimp on top of each rice mound, pressing gently to secure the shrimp.
6. Serve the nigiri with soy sauce, wasabi, and pickled ginger on the side.

Ebi Nigiri is a light, flavorful dish that’s perfect for a quick and elegant Friday night meal. The delicate flavor of the shrimp combined with the tangy vinegared rice offers a refreshing bite that’s both satisfying and healthy. With minimal ingredients and preparation, this dish brings a touch of Japanese tradition to your dinner table, making it a wonderful way to kick off the weekend.

Yakitori (Grilled Chicken Skewers)

Yakitori is a beloved Japanese street food consisting of skewered and grilled chicken, often glazed with a savory tare sauce made from soy sauce, sake, and mirin. This dish is ideal for a Friday evening when you want something simple yet packed with smoky, savory flavors. The grilling process caramelizes the sauce, creating a perfect balance of sweet and salty, making it irresistible.

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 1 onion, cut into wedges
• 1 bell pepper, cut into chunks
• 1 tablespoon vegetable oil
• 4 wooden skewers (soaked in water for 30 minutes)

For the tare sauce:

• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sake
• 2 tablespoons sugar
• 1 teaspoon grated ginger

Instructions

1. In a small saucepan, combine the soy sauce, mirin, sake, sugar, and ginger. Bring to a simmer and cook for 5-7 minutes until the sauce thickens slightly. Set aside to cool.
2. Thread the chicken pieces, onion wedges, and bell pepper chunks onto the soaked skewers.
3. Heat vegetable oil on a grill or grill pan over medium-high heat.
4. Grill the skewers for 4-5 minutes per side, brushing with tare sauce during the last 2 minutes of grilling.
5. Serve the yakitori hot with any remaining tare sauce on the side.

Yakitori is the perfect Friday night dish to enjoy with family or friends. The smoky flavor from the grill and the rich, sweet-salty tare sauce create a deeply satisfying taste experience. Whether you enjoy them as appetizers or as a main dish with rice, these grilled chicken skewers are sure to be a hit, offering a delightful balance of flavor and texture in every bite.

Japanese Curry Rice

Japanese Curry Rice is a staple comfort food in Japan, known for its mild and hearty flavor. The curry sauce is thicker and sweeter than other types of curry, making it an ideal choice for a Friday dinner when you’re craving something warming and satisfying. It’s often served with tender chunks of meat, such as chicken or beef, and accompanied by fluffy rice, making it a complete and comforting meal.

Ingredients

• 1 lb chicken thighs, cut into bite-sized pieces
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 3 tablespoons vegetable oil
• 4 cups chicken broth
• 1 package Japanese curry roux (or substitute with curry powder and soy sauce)
• 3 cups cooked white rice
• Salt and pepper to taste

Instructions

1. In a large pot, heat vegetable oil over medium heat. Add the chicken pieces and cook until browned. Remove and set aside.
2. In the same pot, sauté the onions until softened, about 5 minutes. Add the carrots and potatoes and cook for another 5 minutes.
3. Pour in the chicken broth, bring to a boil, then reduce to a simmer. Cook for 15-20 minutes until the vegetables are tender.
4. Break the curry roux into pieces and add it to the pot, stirring until dissolved and the sauce thickens.
5. Return the chicken to the pot, season with salt and pepper, and let simmer for another 10 minutes.
6. Serve the curry over bowls of hot rice.

Japanese Curry Rice is the ultimate comfort food for a Friday evening. The rich and creamy curry sauce envelops tender chicken and vegetables, making each bite flavorful and satisfying. Paired with fluffy rice, this dish offers a complete, hearty meal that will warm you from the inside out. It’s simple to make, perfect for a cozy night in, and sure to become a family favorite.

Gyoza (Japanese Dumplings)

Gyoza are Japanese dumplings filled with seasoned meat and vegetables, then pan-fried to create a crispy bottom while remaining juicy inside. These dumplings are perfect for a Friday night meal, whether as an appetizer, side dish, or main. Gyoza can be customized with various fillings, but the traditional pork and cabbage combination offers a flavorful and satisfying bite in every dumpling.

Ingredients

• 1/2 lb ground pork
• 1 cup cabbage, finely chopped
• 1/4 cup green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 package gyoza wrappers
• 1 tablespoon vegetable oil for frying

For dipping sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili oil (optional)

Instructions

1. In a mixing bowl, combine ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and rice vinegar. Mix well until everything is fully incorporated.
2. Place a gyoza wrapper on a clean surface and spoon about 1 tablespoon of the filling into the center. Wet the edges with a little water, then fold the wrapper in half and pinch the edges together to seal.
3. Repeat until all the wrappers are filled and sealed.
4. Heat vegetable oil in a skillet over medium heat. Add the gyoza and cook for 2-3 minutes until the bottoms are golden brown.
5. Add 1/4 cup of water to the skillet and cover. Steam the gyoza for an additional 4-5 minutes until the water has evaporated and the gyoza are fully cooked.
6. In a small bowl, mix together the soy sauce, rice vinegar, and chili oil for dipping.
7. Serve the gyoza with dipping sauce.

Gyoza is a delightful dish that brings authentic Japanese flavors to your kitchen. The crispy bottom paired with the juicy, savory filling creates a wonderful texture contrast in every bite. Whether you serve them as a main or as part of a larger spread, gyoza is a delicious and fun dish to enjoy with loved ones, making it a perfect way to wind down your Friday evening.

Tamagoyaki (Japanese Omelette)

Tamagoyaki is a traditional Japanese rolled omelette that’s light, slightly sweet, and packed with flavor. Perfect for breakfast, lunch, or as part of a bento box, this dish requires patience and skill to create its delicate layers. With just a few simple ingredients—eggs, soy sauce, sugar, and mirin—Tamagoyaki offers a delicious balance of sweet and savory, making it an excellent addition to your Friday dinner.

Ingredients

• 4 large eggs
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 teaspoon sugar
• 1 tablespoon vegetable oil (for cooking)

Instructions

1. In a bowl, whisk together eggs, soy sauce, mirin, and sugar until well combined.
2. Heat a non-stick pan over medium heat and lightly oil it with a paper towel dipped in vegetable oil.
3. Pour a small amount of egg mixture into the pan, swirling to cover the surface. Let it cook until it starts to set, then roll it up from one end to the other.
4. Push the rolled omelette to one side of the pan and oil the empty space. Pour in more egg mixture, lifting the rolled omelette so the new mixture flows underneath it.
5. Repeat the process, rolling the omelette each time until all the egg mixture is used.
6. Remove the tamagoyaki from the pan and let it cool slightly before slicing it into bite-sized pieces.

Tamagoyaki is a beautiful and delicious dish that is as satisfying to make as it is to eat. The sweetness from the sugar and mirin combined with the umami from the soy sauce creates a unique flavor profile that is comforting and versatile. It’s a wonderful addition to any meal, and with a bit of practice, you’ll be able to master this iconic Japanese omelette. Enjoy it fresh or add it to your sushi rolls or bento box for a special touch!

Unagi Don (Grilled Eel on Rice)

Unagi Don, or grilled eel on rice, is a classic Japanese dish that’s rich and savory. The eel is grilled to perfection and glazed with a sweet, sticky sauce called tare, made from soy sauce, mirin, and sugar. Served over a bowl of steamed white rice, this dish is not only indulgent but also has a comforting, warming effect—making it perfect for a Friday evening meal when you want something special.

Ingredients

• 2 unagi (grilled eel fillets), skin on
• 2 cups steamed white rice
• 1/4 cup tare sauce (or use pre-made eel sauce)
• 1 tablespoon sesame seeds (optional)
• 2 sprigs of green onion, finely chopped
• 1 sheet of nori (seaweed), for garnish

Instructions

1. Preheat the grill or a grill pan over medium heat. If using unagi fillets that are not pre-cooked, grill them for about 4-5 minutes per side until the skin is crisp and the flesh is tender.
2. In a small bowl, combine soy sauce, mirin, and sugar to make the tare sauce. Heat it gently in a saucepan over low heat until it thickens slightly.
3. Brush the tare sauce onto the grilled eel fillets and grill for an additional 1-2 minutes to allow the sauce to caramelize.
4. Serve the cooked eel on top of a bowl of steamed white rice, and drizzle more tare sauce over the eel.
5. Garnish with sesame seeds, chopped green onions, and strips of nori.

Unagi Don is a luxurious dish that highlights the rich, umami-packed flavor of grilled eel paired with the sticky sweetness of tare sauce. The crispy eel skin and tender flesh create a delightful texture, and when served over a bed of steamed rice, it becomes the ultimate comfort food. This dish offers a taste of Japanese summer and is perfect for a Friday night treat to kick off the weekend with something special.

Ramen with Chashu Pork

Ramen is one of Japan’s most famous dishes, and when topped with chashu pork, it becomes even more irresistible. The tender, melt-in-your-mouth pork is slow-cooked in soy sauce, sake, and sugar, creating a savory topping that perfectly complements the rich and flavorful broth. Served with noodles and garnished with scallions, boiled egg, and nori, this ramen dish is a hearty and comforting meal for a relaxing Friday night.

Ingredients

• 2 servings ramen noodles
• 4 cups chicken or pork broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sake
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for frying)
• 1/2 lb pork belly, sliced thin (for chashu)
• 2 boiled eggs, halved
• 2 sheets of nori (seaweed)
• 2 sprigs green onion, chopped

Instructions

1. In a pot, combine chicken or pork broth, soy sauce, miso paste, sake, and sesame oil. Bring to a simmer over medium heat, stirring occasionally.
2. In a pan, heat vegetable oil over medium-high heat. Add the pork belly slices and cook until browned and crispy.
3. Pour soy sauce, sake, and sugar into the pan with the pork and simmer for 10 minutes, allowing the pork to absorb the flavors and become tender.
4. Cook the ramen noodles according to package instructions.
5. To assemble the ramen, place the cooked noodles in bowls, pour the hot broth over them, and top with chashu pork, boiled egg halves, chopped green onions, and nori.

Ramen with chashu pork is a flavorful and satisfying dish that brings the comforting, savory flavors of Japan right to your table. The rich, umami-filled broth combined with tender, sweet pork creates a meal that is perfect for any Friday night craving. This dish offers an authentic taste of Japanese ramen and is sure to become a favorite in your home. It’s a perfect way to wind down the week with a warm, hearty meal.

Note: More recipes are coming soon!