50+ Easy Friday Keto Appetizer Recipes for Your Night

Are you looking for delicious and low-carb appetizers to kick off your weekend?

Whether you’re hosting a gathering, enjoying a cozy evening with friends, or simply craving a satisfying snack, finding keto-friendly recipes for Friday appetizers can make your weekend even more enjoyable.

The best part? These recipes are not only packed with flavor but are also perfect for those following a keto lifestyle. From savory bites to cheesy treats, there’s a variety of appetizers to suit every taste.

This collection of 50+ Friday Keto Appetizer Recipes offers something for everyone, whether you’re into spicy, creamy, or crispy snacks.

These keto-friendly appetizers are easy to prepare and perfect for your Friday evening get-together!

50+ Easy Friday Keto Appetizer Recipes for Your Night

With these 50+ Friday Keto Appetizer Recipes, you’ll have a wealth of options to choose from, ensuring that your weekend starts off right.

Whether you’re craving something light and fresh or indulgent and savory, these recipes offer something for every preference.

Plus, they’re all keto-friendly, so you can enjoy them guilt-free while staying on track with your diet.

The variety of flavors and textures, from crispy bites to creamy dips, guarantees that your Friday night will be full of delicious, low-carb snacks that everyone will love.

So, roll up your sleeves and get ready to wow your guests with these flavorful and satisfying keto appetizers!

Keto Jalapeño Poppers

These Keto Jalapeño Poppers are a spicy and creamy treat that are perfect for any Friday appetizer spread. With fresh jalapeños stuffed with a cheesy, savory filling and wrapped in crispy bacon, this low-carb delight is sure to be a hit at your next gathering. They are easy to make, packed with flavor, and perfect for those following a keto lifestyle.

Ingredients:

• 12 fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 12 slices of bacon
• 1 tbsp olive oil (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes. Be careful not to touch your face after handling the peppers.
3. In a medium bowl, mix the cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until smooth and combined.
4. Stuff each jalapeño half with the cream cheese mixture.
5. Cut the bacon slices in half and wrap each stuffed jalapeño with a piece of bacon, securing it with a toothpick.
6. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
7. Lightly brush the jalapeños with olive oil and bake for 20-25 minutes or until the bacon is crispy and golden.
8. Serve warm and enjoy!

These Keto Jalapeño Poppers are an irresistible appetizer that brings the perfect balance of spicy, creamy, and crispy textures. Whether you’re hosting a party or just treating yourself to a flavorful snack, they’re a fantastic choice for a keto-friendly, low-carb appetizer. The combination of creamy cheese, spicy jalapeños, and crispy bacon will definitely leave everyone asking for more.

Keto Spinach and Artichoke Dip

This creamy Keto Spinach and Artichoke Dip is an indulgent appetizer perfect for any occasion. It features a rich blend of spinach, artichokes, and cheeses, all baked together to create a deliciously gooey dip. With no added carbs, it’s the ideal option for those following a keto diet, and it’s sure to be a crowd-pleaser at your next Friday night gathering.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the cream cheese, sour cream, mozzarella, and Parmesan cheese. Stir until smooth.
3. Add the spinach, artichokes, minced garlic, onion powder, salt, pepper, and red pepper flakes (if using) to the cheese mixture. Stir well until everything is well combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for 20-25 minutes or until the top is golden and bubbly.
6. Serve hot with sliced cucumber, bell peppers, or your favorite low-carb crackers for dipping.

This Keto Spinach and Artichoke Dip is creamy, cheesy, and packed with flavor. It’s the perfect dish to serve at a party or enjoy as a Friday night treat. The combination of spinach, artichokes, and rich cheeses makes for a satisfying dip that will keep you on track with your keto diet while still indulging in a decadent appetizer. Whether served with fresh veggies or keto-friendly crackers, this dip is a guaranteed crowd favorite.

Keto Meatball Skewers

Keto Meatball Skewers are a deliciously savory appetizer that’s both filling and keto-friendly. These juicy meatballs are made with ground beef, seasoned with herbs and spices, and then skewered for easy serving. Paired with a tangy dipping sauce, these meatball skewers are a simple yet flavorful way to kick off your Friday evening.

Ingredients:

• 1 lb ground beef (preferably 80/20)
• 1/4 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil (for frying)

For the dipping sauce:

• 1/2 cup sugar-free marinara sauce
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. In a large bowl, combine the ground beef, almond flour, egg, Parmesan, garlic, oregano, basil, salt, and pepper. Mix until fully combined.
2. Form the meat mixture into small meatballs, about 1 to 1.5 inches in diameter.
3. Heat olive oil in a skillet over medium heat. Once hot, add the meatballs and cook for 8-10 minutes, turning them to ensure they cook evenly on all sides.
4. While the meatballs cook, prepare the dipping sauce by heating the marinara sauce and olive oil in a small saucepan over low heat. Add the red pepper flakes if you like a bit of heat.
5. Once the meatballs are cooked through, remove them from the skillet and let them cool slightly.
6. Skewer the meatballs on wooden or metal skewers and serve with the dipping sauce on the side.

Keto Meatball Skewers are a savory and satisfying appetizer that’s both easy to make and full of flavor. These skewers are perfect for meal prep or serving at a get-together. The juicy meatballs paired with a tangy dipping sauce create a mouthwatering bite that is sure to please your guests and keep your keto diet on track. Whether you’re hosting a gathering or just indulging in a Friday night treat, these meatball skewers will become a regular part of your low-carb appetizer rotation.

Keto Caprese Skewers

Keto Caprese Skewers offer a light yet flavorful appetizer perfect for a Friday evening. With fresh mozzarella, sweet cherry tomatoes, and fragrant basil, these skewers are drizzled with a tangy balsamic glaze that enhances every bite. They’re simple to make, visually appealing, and a refreshing option for those on a keto diet.

Ingredients:

• 1 pint cherry tomatoes
• 1 cup fresh mozzarella balls (bocconcini or ciliegine)
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Thread the cherry tomatoes, mozzarella balls, and basil leaves onto small skewers or toothpicks, alternating each ingredient until the skewer is full.
2. Arrange the skewers on a serving platter.
3. Drizzle olive oil and balsamic vinegar over the skewers.
4. Sprinkle with salt and pepper to taste.
5. Serve immediately or refrigerate until ready to serve.

These Keto Caprese Skewers are a fantastic, refreshing appetizer that’s as visually stunning as it is delicious. The combination of creamy mozzarella, sweet tomatoes, and aromatic basil makes for a perfect bite. Paired with a light drizzle of olive oil and balsamic vinegar, this appetizer is not only keto-friendly but also incredibly simple to prepare. Perfect for impressing guests at your next gathering or enjoying a light snack to start the weekend.

Keto Avocado Deviled Eggs

Keto Avocado Deviled Eggs are a creamy, flavorful twist on the classic deviled egg. The avocado adds a smooth texture and rich flavor, while the eggs provide a protein-packed base. This dish is not only low-carb but also full of healthy fats, making it a great appetizer for anyone following the keto diet. It’s easy to prepare and perfect for serving at parties or enjoying on a Friday night.

Ingredients:

• 6 large eggs
• 1 ripe avocado
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, reduce the heat and let them simmer for 10 minutes. Remove from the water and cool.
2. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the avocado and add it to the egg yolks. Mix in mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.
4. Spoon or pipe the avocado mixture back into the egg whites.
5. Garnish with paprika and serve chilled.

Keto Avocado Deviled Eggs take the classic appetizer to the next level with the creamy addition of avocado. They are rich, satisfying, and full of healthy fats, making them a perfect keto-friendly snack or party appetizer. These deviled eggs are easy to prepare, visually appealing, and bursting with flavor. Whether you’re hosting a gathering or just indulging in a Friday evening treat, these keto deviled eggs are sure to impress your guests and satisfy your cravings.

Keto Zucchini Fries

Keto Zucchini Fries are a crispy, low-carb alternative to traditional French fries. These zucchini fries are coated in almond flour and Parmesan cheese, then baked until golden brown and crispy. They are perfect for dipping into your favorite keto-friendly sauces, offering a satisfying crunch without the carbs. This recipe is a great way to enjoy a classic comfort food while sticking to your keto goals.

Ingredients:

• 2 medium zucchini
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the zucchini into fries or wedges, about 1/4 inch thick.
3. In a shallow dish, mix together the almond flour, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
4. Dip each zucchini slice into the beaten egg, then coat it in the almond flour mixture, pressing lightly to ensure the coating sticks.
5. Place the coated zucchini fries on the prepared baking sheet in a single layer.
6. Lightly spray the fries with olive oil and bake for 20-25 minutes, or until golden and crispy, flipping halfway through.
7. Serve with your favorite keto-friendly dipping sauce, such as sugar-free ketchup or ranch dressing.

Keto Zucchini Fries are a crunchy, savory snack that makes a perfect alternative to traditional fries. Baked to crispy perfection, these low-carb fries are coated in a flavorful mixture of almond flour and Parmesan, providing a delicious and satisfying bite. Whether you’re hosting a gathering or enjoying a snack at home, these zucchini fries are sure to be a hit. They pair wonderfully with your favorite keto dips and are a fantastic way to indulge in a guilt-free, keto-friendly treat.

Keto Buffalo Cauliflower Bites

Keto Buffalo Cauliflower Bites are a spicy and flavorful appetizer that’s perfect for a Friday night snack or party. The crispy cauliflower is tossed in a tangy buffalo sauce, offering all the bold flavors of buffalo wings without the carbs. These bites are low in calories, high in flavor, and a great way to satisfy cravings for something spicy and crunchy while staying within your keto diet.

Ingredients:

• 1 medium cauliflower, cut into florets
• 2 tbsp olive oil
• 1/2 cup almond flour
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/2 cup buffalo sauce
• 2 tbsp unsalted butter, melted
• Blue cheese dressing for dipping (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the cauliflower florets with olive oil, almond flour, garlic powder, onion powder, salt, and pepper until they are evenly coated.
3. Spread the cauliflower in a single layer on the prepared baking sheet.
4. Bake for 20-25 minutes, flipping halfway through, until the cauliflower is golden and crispy.
5. In a separate bowl, mix the buffalo sauce and melted butter.
6. Once the cauliflower is baked, toss it in the buffalo sauce mixture until well coated.
7. Serve hot with blue cheese dressing or ranch on the side for dipping.

Keto Buffalo Cauliflower Bites are a delicious, low-carb alternative to traditional buffalo wings. With their crispy exterior and spicy, tangy buffalo sauce coating, these bites will satisfy your craving for a flavorful, indulgent snack without the carbs. Perfect for a keto-friendly appetizer at your next gathering, these cauliflower bites are a crowd-pleasing treat that everyone will enjoy, even those not following a keto diet. Serve them with a side of creamy blue cheese dressing for the ultimate dipping experience!

Keto Bacon-Wrapped Asparagus

Keto Bacon-Wrapped Asparagus is a savory and simple appetizer that combines crispy bacon with tender asparagus for a perfect bite-sized snack. The smoky flavor of bacon complements the earthy taste of asparagus, making this dish both low-carb and satisfying. Whether you’re hosting a party or enjoying a quiet evening at home, this keto-friendly dish is an easy-to-make favorite that will impress your guests.

Ingredients:

• 1 bunch asparagus, trimmed
• 8 slices bacon
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly coat the asparagus spears with olive oil, salt, pepper, garlic powder, and onion powder.
3. Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling upward to the tip.
4. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
5. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
6. Serve immediately and enjoy!

Keto Bacon-Wrapped Asparagus is a flavorful, easy-to-make appetizer that offers the perfect combination of smoky bacon and fresh, tender asparagus. The savory bacon provides a rich, satisfying contrast to the crispness of the asparagus, creating a delightful bite that’s ideal for a keto diet. This simple recipe requires minimal ingredients but delivers a big punch of flavor. Whether for a special occasion or a casual Friday evening, these bacon-wrapped asparagus spears will be a hit every time.

Keto Cheese-Stuffed Mushrooms

Keto Cheese-Stuffed Mushrooms are a delicious and savory appetizer that’s packed with flavor. These mushrooms are stuffed with a creamy mixture of cheese, garlic, and herbs, then baked to golden perfection. They make a perfect low-carb snack for any gathering and offer a bite-sized treat that is rich in flavor and ideal for those on a keto diet.

Ingredients:

• 12 large white mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
2. In a medium bowl, mix the cream cheese, mozzarella, Parmesan, garlic, parsley, salt, and pepper until smooth and well-combined.
3. Spoon the cheese mixture into each mushroom cap, pressing it gently to fill them completely.
4. Place the stuffed mushrooms on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the cheese is melted and the mushrooms are tender.
6. Serve hot as an appetizer or snack.

Keto Cheese-Stuffed Mushrooms are a simple yet indulgent appetizer that’s sure to impress your guests. The creamy cheese filling pairs perfectly with the tender mushroom caps, creating a satisfying bite that’s rich in flavor. These stuffed mushrooms are an excellent option for anyone on a keto diet, as they are low in carbs and packed with healthy fats and protein. Whether served at a party or enjoyed on your own, these cheesy mushrooms will be a hit for any occasion!

Keto Spinach and Artichoke Dip

Keto Spinach and Artichoke Dip is a creamy, indulgent appetizer that combines the rich flavors of spinach, artichokes, and cheeses, making it a perfect dip for anyone on a keto diet. This dip is low in carbs but high in flavor, perfect for pairing with keto-friendly crackers, vegetable sticks, or even as a filling for stuffed mushrooms. It’s a great choice for a Friday evening snack or a party appetizer that will please everyone.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1/2 cup artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper. Mix until smooth and well combined.
3. Transfer the mixture to the prepared baking dish and smooth the top.
4. Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Serve hot with keto crackers, vegetable sticks, or as a filling for stuffed mushrooms.

Keto Spinach and Artichoke Dip is a creamy, cheesy appetizer that’s rich in flavor yet low in carbs. This dip is the ultimate comfort food for anyone on a keto diet, with the perfect balance of savory spinach, tangy artichokes, and creamy cheeses. It’s simple to make, can be served in a variety of ways, and is always a crowd-pleaser. Whether served at a gathering or enjoyed with a light snack, this keto dip is sure to be a hit.

Keto Shrimp Cocktail

Keto Shrimp Cocktail is a classic appetizer that’s perfect for any occasion. This recipe brings together succulent shrimp with a zesty, low-carb cocktail sauce, offering a fresh and flavorful bite. It’s a perfect keto-friendly snack for a Friday night or to serve at a party. With minimal ingredients and easy preparation, this shrimp cocktail is a go-to appetizer for keto enthusiasts.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste

For the cocktail sauce:

• 1/2 cup sugar-free ketchup
• 1 tbsp horseradish
• 1 tbsp lemon juice
• 1/2 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat a grill or a grill pan over medium heat. Drizzle the shrimp with olive oil and season with salt and pepper.
2. Grill the shrimp for 2-3 minutes on each side, until they are cooked through and opaque.
3. Meanwhile, combine the ingredients for the cocktail sauce in a bowl and mix well.
4. Once the shrimp are cooked, serve them chilled with the cocktail sauce and lemon slices for garnish.

Keto Shrimp Cocktail is an easy-to-make, low-carb appetizer that’s bursting with flavor. The fresh shrimp pair wonderfully with the tangy, spicy cocktail sauce, making this a refreshing and satisfying treat. Whether served at a party or as a light snack, this dish is perfect for anyone following a keto diet and craving a classic, flavorful appetizer. It’s quick, simple, and will definitely be a hit at any gathering.

Keto Jalapeño Poppers

Keto Jalapeño Poppers are the perfect appetizer for those who love a little heat with their food. These spicy, cheesy treats are made by stuffing jalapeños with a creamy cheese mixture, then wrapping them in crispy bacon. The result is a flavorful combination of heat, creaminess, and smokiness, making them a must-try for any keto-friendly gathering or weekend snack.

Ingredients:

• 12 jalapeño peppers, halved and seeded
• 8 oz cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 12 slices bacon

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the cream cheese, cheddar cheese, mozzarella, garlic powder, paprika, salt, and pepper.
3. Stuff each jalapeño half with the cheese mixture, packing it tightly.
4. Wrap each stuffed jalapeño with a slice of bacon, securing with toothpicks if necessary.
5. Arrange the bacon-wrapped poppers on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted.
7. Serve hot and enjoy!

Keto Jalapeño Poppers are a spicy, cheesy, and savory appetizer that’s perfect for those following a keto diet. The cream cheese filling adds a rich, creamy texture that complements the heat of the jalapeños, while the crispy bacon wrapping brings a smoky crunch. These poppers are simple to prepare and always a crowd-pleaser, making them ideal for a Friday night snack or any keto-friendly party. They’re the perfect balance of heat, cheese, and savory bacon that will satisfy your cravings and impress your guests.

Keto Guacamole with Veggie Chips

Keto Guacamole with Veggie Chips is a fresh, flavorful, and low-carb snack perfect for a Friday evening or as an appetizer for a party. The creamy guacamole is made with ripe avocados, fresh lime, and a few simple ingredients, served with homemade veggie chips for the perfect crunch. This dish is not only keto-friendly but also packed with healthy fats, making it a delicious and satisfying treat that will leave everyone reaching for more.

Ingredients:

• 2 ripe avocados, peeled and mashed
• 1 lime, juiced
• 1/4 cup red onion, finely chopped
• 1 small tomato, diced
• 1/2 jalapeño, minced (optional for spice)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 zucchini, sliced into thin rounds (for chips)
• 1 yellow squash, sliced into thin rounds
• 1 tbsp garlic powder
• 1 tbsp paprika

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. For the veggie chips, toss the zucchini and squash slices in olive oil, garlic powder, paprika, salt, and pepper.
3. Lay the slices in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy.
4. While the veggie chips are baking, make the guacamole by mashing the avocados in a bowl. Add the lime juice, red onion, tomato, jalapeño (if using), cilantro, salt, and pepper. Stir until smooth and well combined.
5. Serve the guacamole with the freshly baked veggie chips.

Keto Guacamole with Veggie Chips is a refreshing and healthy appetizer that perfectly fits into a keto lifestyle. The creamy, tangy guacamole pairs wonderfully with the crispy, homemade veggie chips, providing the ultimate balance of crunch and smoothness. This dish is a great way to enjoy a fresh snack without compromising on flavor or carbs, making it a perfect addition to any keto-friendly gathering or as a satisfying snack at home.

Keto Caprese Skewers

Keto Caprese Skewers are a simple, elegant appetizer that combines fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with a balsamic glaze. These skewers are light, refreshing, and perfect for a low-carb diet. Whether you’re hosting a party or enjoying a cozy night in, these skewers are the ideal bite-sized treat that delivers bold, fresh flavors without the carbs.

Ingredients:

• 1 pint cherry tomatoes
• 1 cup fresh mozzarella balls (bocconcini or ciliegine)
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (optional)
• Salt and pepper to taste

Instructions:

1. Thread the cherry tomatoes, mozzarella balls, and basil leaves onto small skewers or toothpicks, alternating the ingredients.
2. Arrange the skewers on a serving plate.
3. Drizzle olive oil and balsamic vinegar (if using) over the skewers.
4. Sprinkle with salt and pepper to taste.
5. Serve immediately or chill in the refrigerator until ready to serve.

Keto Caprese Skewers are a delightful and healthy appetizer that is packed with fresh, vibrant flavors. The mozzarella, tomatoes, and basil provide a satisfying combination of creamy, juicy, and aromatic elements, while the drizzle of olive oil and balsamic vinegar adds the perfect finishing touch. These skewers are perfect for any keto-friendly gathering, offering a low-carb yet indulgent snack that’s simple to prepare and always a hit.

Keto Meatballs with Pesto Dip

Keto Meatballs with Pesto Dip are a savory and satisfying appetizer perfect for anyone on a keto diet. The juicy meatballs are made with ground beef or turkey, seasoned with herbs, and baked to perfection. Paired with a creamy pesto dip made from fresh basil, garlic, and Parmesan, these meatballs are packed with flavor and perfect for dipping. This keto-friendly snack will be a crowd-pleaser at any gathering.

Ingredients:

For the meatballs:

• 1 lb ground beef or turkey
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 egg
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

For the pesto dip:

• 1/4 cup fresh basil leaves
• 1/4 cup Parmesan cheese
• 1/4 cup olive oil
• 1 garlic clove
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the ground beef or turkey, Parmesan cheese, almond flour, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
5. While the meatballs bake, prepare the pesto dip by blending the basil, Parmesan, olive oil, garlic, salt, and pepper in a food processor until smooth.
6. Serve the meatballs hot with the pesto dip on the side.

Keto Meatballs with Pesto Dip are a delicious and protein-packed appetizer that’s perfect for any keto-friendly gathering. The meatballs are juicy and flavorful, and the pesto dip adds a fresh, herby contrast that makes each bite even more satisfying. This dish is easy to make, versatile, and perfect for serving as a hearty snack or appetizer. Whether you’re hosting a party or just enjoying a quiet Friday night, these meatballs will become a go-to favorite for your keto meal plan.

Note: More recipes are coming soon!