45+ Mouthwatering Friday Keto Avocado Recipes to Make Your Weekends Even Better

Avocados are one of the most versatile ingredients on the keto diet, offering a creamy texture and a healthy dose of fats.

When Friday rolls around, we all crave something satisfying and indulgent but still within the limits of our low-carb lifestyle.

That’s where keto avocado recipes come in, providing you with a variety of delicious, flavorful, and nutritious options to kick off the weekend in style.

From savory breakfasts to rich dinner dishes and even mouthwatering snacks, avocado can elevate any keto meal.

In this blog, we’ve compiled a list of 45+ Friday Keto Avocado Recipes that will help you enjoy the rich flavors of this superfood while keeping your carb count low.

Whether you’re making a quick snack, a filling meal, or prepping for a keto-friendly gathering, you’ll find something to satisfy your cravings.

So, let’s dive into the avocado magic and discover how this humble fruit can transform your Friday meals!

45+ Mouthwatering Friday Keto Avocado Recipes to Make Your Weekends Even Better

As you can see, the possibilities for keto avocado recipes are endless, offering something for every meal and occasion.

Whether you prefer creamy avocado smoothies, savory guacamole, or rich and hearty avocado-based dishes, these 45+ Friday Keto Avocado Recipes will ensure your Fridays are flavorful, satisfying, and perfectly aligned with your keto goals.

Avocado is not only delicious but also a fantastic source of healthy fats and fiber, making it a perfect fit for anyone following a low-carb lifestyle.

With these recipes at your fingertips, you can easily enjoy a variety of keto-friendly meals that will leave you feeling full and energized.

So, get your avocado ready, and treat yourself to a Friday full of delicious, low-carb goodness!

Keto Avocado Chicken Salad

This keto avocado chicken salad is a light yet filling dish, perfect for a quick lunch or a hearty snack on a Friday. Combining creamy avocado with tender chicken and a burst of fresh vegetables, this salad is full of healthy fats and protein while being low in carbs. It’s quick to prepare, and the creamy dressing ties everything together for an irresistible flavor that won’t break your keto routine.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 ripe avocados, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocados, cherry tomatoes, red onion, and cilantro.
2. Drizzle the lime juice and olive oil over the mixture.
3. Toss the ingredients gently to combine, making sure the avocado is evenly spread through the salad.
4. Season with salt and pepper to taste.
5. Serve immediately or chill for 10-15 minutes for a colder option.

This Keto Avocado Chicken Salad is the perfect balance of healthy fats, protein, and fresh vegetables. The creamy texture of the avocado complements the juicy chicken, while the tomatoes and cilantro add a burst of freshness. It’s an easy, no-fuss dish that fits perfectly into your keto lifestyle, making it ideal for busy Fridays when you want something both nutritious and satisfying. Enjoy it as a main or as a side to your favorite keto-friendly meals!

Keto Avocado Egg Boats

Keto Avocado Egg Boats offer a fun and nutritious twist on a classic breakfast. A ripe avocado is scooped out and filled with a perfectly cooked egg, making a simple yet delicious meal. With the added richness of avocado and protein-packed eggs, this recipe is an ideal way to start a Friday morning on a high note. It’s also customizable, allowing for different toppings and flavors to suit your taste.

Ingredients:

• 2 ripe avocados
• 4 large eggs
• Salt and pepper to taste
• 1/4 teaspoon paprika
• Fresh parsley for garnish (optional)
• Crumbled bacon or shredded cheese for topping (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit. Use a spoon to scoop out a little extra flesh to make room for the egg.
3. Place the avocado halves in a small baking dish, making sure they sit flat.
4. Crack one egg into each avocado half, being careful not to break the yolk.
5. Sprinkle with salt, pepper, and paprika.
6. Bake for 12-15 minutes, or until the egg whites are set and the yolk is cooked to your liking.
7. Garnish with fresh parsley and optional toppings like crumbled bacon or shredded cheese before serving.

Keto Avocado Egg Boats are a satisfying and protein-packed breakfast that perfectly aligns with your keto goals. The creamy avocado and the rich, runny yolk of the egg create a mouthwatering combination that will keep you full throughout the morning. This recipe is highly versatile, allowing you to customize it with your favorite toppings like cheese, bacon, or herbs, making it a great way to enjoy a keto-friendly breakfast or brunch on a busy Friday.

Keto Avocado Bacon Lettuce Wraps

For a keto-friendly alternative to sandwiches, these avocado bacon lettuce wraps are an amazing option. Packed with crispy bacon, creamy avocado, and crunchy lettuce, they’re the perfect Friday lunch or snack. The combination of textures makes every bite satisfying, while the ingredients are naturally low in carbs, ensuring you stay on track with your keto diet.

Ingredients:

• 6 large lettuce leaves (e.g., Romaine or Butter lettuce)
• 1 ripe avocado, sliced
• 6 strips of cooked bacon
• 1/4 cup shredded cheddar cheese (optional)
• 1 tablespoon mayonnaise (optional)
• Salt and pepper to taste
• Hot sauce (optional)

Instructions:

1. Lay the lettuce leaves flat on a clean surface.
2. In the center of each leaf, add 1-2 slices of avocado.
3. Top with a strip of cooked bacon and sprinkle with shredded cheddar cheese if desired.
4. Spread a small amount of mayonnaise on the inside of the lettuce leaves if you prefer a creamier texture.
5. Season with salt and pepper to taste.
6. Fold the sides of the lettuce over the fillings and wrap them tightly.
7. Serve immediately with a drizzle of hot sauce for an added kick, if desired.

These Keto Avocado Bacon Lettuce Wraps are a quick and delicious way to enjoy a low-carb lunch or snack. The crispy bacon and creamy avocado provide satisfying flavors, while the fresh lettuce leaves offer a light and crunchy base. These wraps are a fun and customizable dish to enjoy on a Friday when you’re craving something simple yet flavorful. With the option to add cheese or spicy hot sauce, you can easily tailor the recipe to your taste preferences while staying within your keto guidelines.

Keto Avocado Beef Stir-Fry

Keto Avocado Beef Stir-Fry is a savory, nutrient-packed dish that brings together tender beef, vibrant vegetables, and the creamy goodness of avocado. This dish is quick to prepare, making it perfect for a Friday night dinner when you want something satisfying without spending hours in the kitchen. The keto-friendly ingredients make this meal low-carb but high in flavor, ensuring you stay on track with your health goals.

Ingredients:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 1 ripe avocado, diced
• 1 bell pepper, sliced
• 1 small zucchini, sliced
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce (or coconut aminos for a gluten-free option)
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef and cook for 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the bell pepper, zucchini, and onion, cooking for 4-5 minutes until they are slightly tender but still crisp.
4. Add the minced garlic and cook for an additional minute until fragrant.
5. Return the beef to the skillet and add the soy sauce, salt, pepper, and red pepper flakes. Stir to combine.
6. Remove from heat and gently fold in the diced avocado.
7. Serve immediately, and garnish with additional red pepper flakes or fresh herbs if desired.

This Keto Avocado Beef Stir-Fry is a hearty, flavorful dish that combines tender beef with the creamy richness of avocado. The crispy vegetables and savory seasonings create a balanced meal that satisfies your keto needs without sacrificing taste. Perfect for a Friday night when you want something filling and easy to make, this stir-fry is both nutritious and packed with bold flavors that everyone will enjoy.

Keto Avocado Shrimp Tacos

These Keto Avocado Shrimp Tacos are a fun, low-carb twist on traditional tacos. The succulent shrimp pairs beautifully with creamy avocado, creating a satisfying dish without the carbs from traditional taco shells. Wrapped in crunchy lettuce leaves, these tacos are a refreshing and light option, perfect for a Friday night dinner. You can enjoy the taco experience without compromising your keto lifestyle.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4-6 large Romaine lettuce leaves
• 1 ripe avocado, diced
• 1/4 cup red cabbage, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Lime wedges for garnish
• 1 tablespoon sour cream (optional)

Instructions:

1. In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.
2. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
3. While the shrimp cooks, prepare the lettuce leaves by washing and drying them thoroughly.
4. Once the shrimp is ready, assemble the tacos by placing 2-3 shrimp on each lettuce leaf.
5. Top with diced avocado, red cabbage, and cilantro.
6. Optionally, add a dollop of sour cream and squeeze fresh lime juice over the tacos.
7. Serve immediately, garnishing with additional cilantro or lime wedges if desired.

Keto Avocado Shrimp Tacos are a light and refreshing way to enjoy a taco night on the keto diet. The juicy shrimp combined with creamy avocado and fresh toppings creates a flavorful and satisfying meal that won’t derail your carb count. Served in crisp lettuce wraps, these tacos are a perfect choice for a Friday dinner when you crave something fresh, delicious, and easy to make. Whether you’re following keto or just looking for a healthier option, these tacos are sure to please.

Keto Avocado Tuna Salad

Keto Avocado Tuna Salad is a quick and easy dish that’s perfect for a Friday lunch or a light dinner. This salad combines the richness of creamy avocado with the protein-packed goodness of tuna, creating a satisfying meal that’s both low-carb and flavorful. With crunchy vegetables and a tangy dressing, this salad is both nutritious and delicious, making it a great option for anyone following a keto diet.

Ingredients:

• 2 cans of tuna in oil or water, drained
• 1 ripe avocado, diced
• 1/4 cup celery, chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the drained tuna, diced avocado, chopped celery, and red onion.
2. In a small bowl, whisk together the Dijon mustard, mayonnaise, and lemon juice until smooth.
3. Pour the dressing over the tuna mixture and stir gently to combine, ensuring the avocado is well incorporated.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve immediately, or chill for 10-15 minutes for a cooler option.

Keto Avocado Tuna Salad is an incredibly easy, flavorful, and nutritious meal that can be made in just a few minutes. The creamy avocado adds a delightful richness, while the tuna provides a healthy dose of protein. It’s the perfect dish for a Friday when you need something quick but filling, whether for lunch or dinner. This salad can be enjoyed on its own or paired with a side of keto-friendly crackers for extra crunch.

Keto Avocado and Bacon Stuffed Chicken

Keto Avocado and Bacon Stuffed Chicken is a savory, low-carb meal that’s perfect for a Friday dinner when you’re craving something rich and filling. The combination of creamy avocado and crispy bacon stuffed inside tender chicken breasts creates a juicy, flavorful dish that’s packed with protein and healthy fats. This dish is simple to prepare and incredibly satisfying, making it a great choice for anyone on the keto diet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe avocados, mashed
• 6 strips of cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix the mashed avocado, crumbled bacon, and shredded cheddar cheese.
4. Stuff each chicken breast with the avocado and bacon mixture, securing the opening with toothpicks if necessary.
5. Season the chicken with salt, pepper, and garlic powder.
6. Heat olive oil in a large oven-safe skillet over medium-high heat.
7. Sear the chicken breasts on each side for 2-3 minutes until golden brown.
8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
9. Garnish with fresh parsley before serving.

Keto Avocado and Bacon Stuffed Chicken is the perfect dinner to end your week on a delicious note. The creamy avocado and crispy bacon combine to create a savory filling that pairs beautifully with the juicy chicken. This dish is simple to make but packed with flavor, and it’s sure to become a favorite in your keto recipe rotation. Whether you’re serving it for a family meal or a special Friday night dinner, it’s a meal that’s sure to impress.

Keto Avocado Pesto Zucchini Noodles

Keto Avocado Pesto Zucchini Noodles are a creamy, flavorful dish that’s perfect for anyone following a low-carb lifestyle. The creamy avocado-based pesto sauce is rich and satisfying, while the zucchini noodles (zoodles) serve as a light, healthy substitute for traditional pasta. This dish is quick to prepare, making it an ideal Friday dinner when you want something both delicious and nutritious without a lot of effort.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 2 ripe avocados
• 1/4 cup fresh basil leaves
• 2 tablespoons pine nuts (or walnuts)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Instructions:

1. Spiralize the zucchinis into noodles and set them aside.
2. In a food processor, combine the avocados, basil, pine nuts, olive oil, lemon juice, garlic powder, salt, and pepper. Blend until smooth.
3. Heat a large skillet over medium heat and sauté the zucchini noodles for 2-3 minutes until tender, but still al dente.
4. Toss the zucchini noodles with the avocado pesto sauce until well coated.
5. Garnish with grated Parmesan cheese if desired, and serve immediately.

Keto Avocado Pesto Zucchini Noodles are a perfect low-carb, keto-friendly alternative to traditional pasta. The creamy avocado pesto sauce is bursting with flavor, while the zoodles provide a fresh, light base that complements the richness of the sauce. This dish is quick, easy, and packed with healthy fats, making it the perfect way to enjoy a satisfying, keto-friendly meal on a busy Friday night. It’s a great way to sneak in some extra veggies while indulging in a delicious and creamy pesto experience.

Keto Avocado Beef and Cheese Skillet

Keto Avocado Beef and Cheese Skillet is a one-pan meal that combines seasoned ground beef, creamy avocado, and melted cheese for a delicious, low-carb dinner. With minimal prep and cooking time, this dish is perfect for a Friday when you’re looking for something simple yet full of flavor. The combination of beef, avocado, and cheese makes this dish rich and satisfying, and it’s easily customizable to suit your taste preferences.

Ingredients:

• 1 lb (450g) ground beef
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes until the onion becomes translucent.
4. Stir in the chili powder, cumin, salt, and pepper, cooking for an additional 1-2 minutes until fragrant.
5. Remove the skillet from the heat and stir in the diced avocado.
6. Sprinkle the shredded cheddar cheese over the beef and avocado mixture. Return the skillet to the heat for 1-2 minutes until the cheese melts.
7. Serve immediately with a dollop of sour cream and a sprinkle of cilantro if desired.

Keto Avocado Beef and Cheese Skillet is an easy, flavorful, and filling dish that is perfect for a Friday evening. The ground beef provides a rich, savory base, while the avocado adds a creamy and fresh element to the dish. Topped with melted cheese and optional sour cream, this one-pan meal is satisfying and delicious. It’s quick to make and can easily be customized with your favorite spices or toppings, making it a versatile choice for your keto-friendly weeknight dinners.

Keto Avocado Chicken Salad Lettuce Wraps

Keto Avocado Chicken Salad Lettuce Wraps offer a light and refreshing option for a Friday dinner. The creamy avocado chicken salad is packed with flavor and wrapped in crunchy lettuce leaves for a low-carb, high-protein meal. This dish is perfect for those looking for something easy to prepare but full of satisfying, nutritious ingredients that align with a keto diet.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 ripe avocado, mashed
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, chopped
• 6-8 large Romaine lettuce leaves
• Fresh herbs like parsley or cilantro for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded chicken, mashed avocado, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
2. Add the chopped red onion and celery to the mixture and stir until well combined.
3. Carefully wash and dry the Romaine lettuce leaves, using them as “wraps.”
4. Spoon the avocado chicken salad onto each lettuce leaf.
5. Garnish with fresh herbs if desired and serve immediately.

Keto Avocado Chicken Salad Lettuce Wraps are the perfect meal when you want something light, fresh, and satisfying. The creamy avocado provides healthy fats, while the chicken offers protein to keep you feeling full. Wrapped in crisp lettuce, these wraps make for a crunchy and flavorful meal that’s easy to make and perfect for a keto-friendly dinner on a Friday night. They are also portable and great for meal prepping, making them an excellent choice for a quick, healthy lunch or dinner.

Keto Avocado Egg Breakfast Muffins

Keto Avocado Egg Breakfast Muffins are a savory, portable breakfast option that combines the richness of avocado with the protein of eggs, all baked into a convenient muffin form. These muffins are packed with healthy fats, fiber, and essential nutrients, making them the perfect start to your day, especially on a busy Friday morning. They are great for meal prep and can be enjoyed on the go, making it easy to stick to your keto goals.

Ingredients:

• 6 large eggs
• 1 ripe avocado, diced
• 1/4 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup cooked bacon, crumbled (optional)
• 1/4 cup spinach, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs like parsley or chives for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
2. In a large bowl, whisk the eggs, adding the garlic powder, salt, and pepper.
3. Fold in the diced avocado, shredded cheese, cooked bacon, and spinach.
4. Pour the egg mixture into the muffin tin, filling each muffin cup about 3/4 full.
5. Bake for 15-18 minutes or until the eggs are fully cooked and the muffins are golden on top.
6. Garnish with fresh herbs if desired and serve warm.

Keto Avocado Egg Breakfast Muffins are an easy and delicious way to start your day on a keto-friendly note. The combination of avocado, eggs, and cheese creates a satisfying, nutrient-rich meal that’s perfect for busy mornings or meal prep. These muffins are not only low-carb and packed with healthy fats, but they are also incredibly customizable with your favorite keto-friendly add-ins. Make a batch ahead of time, and you’ll have a quick and healthy breakfast ready to go all week.

Keto Avocado Bacon Deviled Eggs

Keto Avocado Bacon Deviled Eggs are a twist on the classic deviled egg recipe, adding creamy avocado and crispy bacon to the mix. These bite-sized treats are perfect for a Friday night snack or as an appetizer for a low-carb gathering. Packed with protein and healthy fats, they are both delicious and satisfying, making them a perfect addition to your keto meal rotation.

Ingredients:

• 6 large eggs
• 1 ripe avocado, mashed
• 2 strips of cooked bacon, crumbled
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, and then letting it simmer for 10 minutes. Remove from heat and let the eggs cool.
2. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a medium bowl.
3. Mash the yolks with the mashed avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
4. Spoon or pipe the avocado mixture back into the egg whites.
5. Top each deviled egg with crumbled bacon and a sprinkle of paprika if desired.
6. Serve chilled or at room temperature.

Keto Avocado Bacon Deviled Eggs are a flavorful and indulgent snack that is perfect for any keto-friendly occasion. The creamy avocado adds richness to the traditional deviled eggs, while the crispy bacon brings a savory crunch that perfectly complements the smooth filling. These deviled eggs are a great appetizer for a Friday night party or a satisfying snack throughout the week. Easy to make and packed with healthy fats, they’re a delicious way to enjoy a classic favorite with a keto twist.

Keto Avocado Shrimp Salad

Keto Avocado Shrimp Salad is a refreshing, light, and satisfying meal that’s perfect for a Friday lunch or dinner. The creamy avocado pairs beautifully with succulent shrimp, and the fresh veggies add a crunchy texture to every bite. Tossed in a simple lemon and olive oil dressing, this salad is full of healthy fats, lean protein, and vibrant flavors, making it a wonderful option for anyone on the keto diet.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cucumber, diced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 teaspoon paprika
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Season the shrimp with salt, pepper, and paprika, then cook for 2-3 minutes on each side until pink and opaque.
3. In a large bowl, combine the diced avocados, red onion, and cucumber.
4. Add the cooked shrimp to the bowl, drizzle with lemon juice, and toss gently to combine.
5. Garnish with fresh cilantro and serve immediately.

Keto Avocado Shrimp Salad is a light yet satisfying dish that’s perfect for warm Friday nights or a healthy lunch. The shrimp provides a lean protein source, while the creamy avocado adds richness, making this salad both filling and nutritious. It’s quick to prepare, bursting with flavor, and loaded with healthy fats, making it a great option for anyone following a keto diet. Plus, the fresh ingredients make it perfect for warm weather meals.

Keto Avocado Cauliflower Rice Stir Fry

Keto Avocado Cauliflower Rice Stir Fry is a flavorful and healthy twist on traditional stir fry. The cauliflower rice serves as a low-carb base, while the creamy avocado adds richness to the dish. Combined with colorful vegetables and a savory stir-fry sauce, this dish is satisfying, versatile, and perfect for a Friday night meal. It’s quick to prepare, making it a great option when you want a nutritious meal in a flash.

Ingredients:

• 1 head of cauliflower, grated into rice-sized pieces or 2 cups cauliflower rice
• 1 ripe avocado, diced
• 1/2 cup bell pepper, chopped
• 1/4 cup onion, chopped
• 1 tablespoon coconut oil or olive oil
• 1 tablespoon soy sauce or tamari (for gluten-free)
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the coconut oil or olive oil in a large skillet or wok over medium heat.
2. Add the garlic, onion, and bell pepper to the skillet and sauté for 3-4 minutes until softened.
3. Add the cauliflower rice to the skillet and cook for another 5-7 minutes, stirring occasionally, until the rice is tender.
4. Stir in the soy sauce, sesame oil, and lime juice, cooking for an additional 2 minutes.
5. Remove from heat and gently fold in the diced avocado.
6. Season with salt and pepper to taste and garnish with sesame seeds if desired. Serve warm.

Keto Avocado Cauliflower Rice Stir Fry is a delicious, low-carb alternative to traditional stir fry that’s packed with flavor and texture. The cauliflower rice offers a satisfying base, while the avocado brings a creamy element that complements the savory stir-fry sauce perfectly. This dish is quick to make, easy to customize with your favorite veggies, and can be enjoyed as a main or side dish. It’s an ideal choice for anyone looking for a nutritious, keto-friendly meal with a ton of flavor.

Keto Avocado and Spinach Stuffed Mushrooms

Keto Avocado and Spinach Stuffed Mushrooms are an easy and delicious appetizer or side dish, making them the perfect Friday night treat. The combination of creamy avocado, fresh spinach, and tender mushrooms creates a savory bite-sized snack that is low in carbs but high in flavor. These stuffed mushrooms are baked to perfection and can be customized with additional toppings like cheese or garlic, making them an excellent addition to any keto meal.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 ripe avocado, mashed
• 1/2 cup spinach, chopped
• 2 tablespoons cream cheese
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the mashed avocado, chopped spinach, cream cheese, mozzarella, garlic, salt, and pepper.
3. Spoon the avocado mixture into the mushroom caps, pressing gently to fill each one.
4. Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Garnish with fresh parsley and serve immediately.

Keto Avocado and Spinach Stuffed Mushrooms are the perfect combination of creamy, savory, and satisfying, all while being low in carbs. These bite-sized treats are not only delicious but also incredibly versatile, making them a great appetizer for a keto-friendly gathering or a tasty side dish to accompany your main meal. The creamy avocado and spinach filling is rich and flavorful, while the mushrooms provide a satisfying base. This dish is easy to make, making it a great option for a simple and healthy Friday night meal or snack.

Note: More recipes are coming soon!