50+ Delicious Friday Keto Biscuit Recipes to Kickstart Your Weekend

Looking for the perfect way to kick off your weekend while staying on track with your keto lifestyle?

Our collection of “50+ Friday Keto Biscuit Recipes” has you covered! Whether you’re in the mood for something savory or sweet, these keto-friendly biscuits are perfect for any occasion.

The best part? They’re low-carb, gluten-free, and easy to make, so you can enjoy your favorite comfort food without the guilt.

From bacon cheddar to cinnamon roll-inspired options, there’s a recipe for every palate.

So, grab your mixing bowl, preheat the oven, and get ready to enjoy a variety of delicious, keto-friendly biscuits that will take your Friday meal planning to a whole new level!

50+ Delicious Friday Keto Biscuit Recipes to Kickstart Your Weekend

No matter how you like your biscuits, these “50+ Friday Keto Biscuit Recipes” offer something for everyone.

Whether you prefer them buttery and savory, spicy, or with a hint of sweetness, these low-carb options will keep you satisfied and on track with your keto goals.

So next Friday (or any day!), try out a new recipe from this extensive collection and elevate your keto meal game.

hese biscuits are perfect for breakfast, brunch, snacks, or even as a side dish to your favorite keto dinner.

Let your taste buds enjoy the delicious freedom of keto-friendly baking!

Cheddar & Herb Keto Biscuits

These Cheddar & Herb Keto Biscuits are a savory delight, perfect for a low-carb diet. Combining the rich flavors of sharp cheddar cheese and fresh herbs, they create a fluffy, cheesy biscuit that’s both filling and satisfying. These biscuits are ideal for breakfast, as a side for dinner, or as a tasty snack. You can enjoy them without the guilt of high-carb content, as they’re made with almond flour and coconut flour.

Ingredients:

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• ¼ cup unsalted butter, melted
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder.
3. Add the shredded cheddar cheese and chopped parsley to the dry ingredients, mixing them together.
4. In a separate bowl, whisk the eggs and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Scoop out spoonfuls of dough and form them into balls or drop them directly onto the baking sheet.
7. Bake for 12–15 minutes, or until golden brown and cooked through.
8. Allow the biscuits to cool slightly before serving.

These Cheddar & Herb Keto Biscuits are a crowd-pleaser, and their cheesy, herby flavor makes them a perfect complement to any keto meal. They are so versatile, you can serve them with everything from a hot cup of soup to eggs and bacon. Plus, they are easy to prepare and will keep you feeling full without breaking your carb limit. Store them in an airtight container to keep them fresh, and enjoy them as a snack or side throughout the week.

Garlic Butter Keto Biscuits

Garlic Butter Keto Biscuits bring together the irresistible flavors of garlic and butter in a fluffy biscuit that’s completely keto-friendly. Made with a combination of almond flour and ground flaxseed, these biscuits are soft and tender, perfect for dipping in soups, serving alongside steak, or enjoying with a keto-friendly spread. The garlic butter topping gives them an added punch of flavor, making them an excellent choice for anyone craving savory comfort food on a low-carb diet.

Ingredients:

• 1 ½ cups almond flour
• ¼ cup ground flaxseed
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ½ cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 2 tablespoons parsley, chopped (for garnish)
• 3 tablespoons unsalted butter (for garlic butter topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, ground flaxseed, baking powder, and salt.
3. Stir in the eggs and melted butter until a dough forms, then fold in the mozzarella cheese.
4. Scoop dough onto the baking sheet, forming 8 to 10 biscuit-shaped portions.
5. Bake for 15-18 minutes, or until the biscuits are golden brown.
6. While the biscuits are baking, prepare the garlic butter by melting the butter in a small pan over low heat and adding the minced garlic. Stir until the garlic becomes fragrant, about 1-2 minutes.
7. Once the biscuits are baked, remove them from the oven and brush the garlic butter over each biscuit.
8. Garnish with chopped parsley and serve warm.

These Garlic Butter Keto Biscuits are the ultimate comfort food for those following a low-carb lifestyle. The garlic butter topping adds a mouthwatering layer of richness that enhances the texture and flavor of the biscuits. Whether you’re enjoying them with a fresh salad, as a side for your keto dinner, or simply as a snack, they’re sure to satisfy. The combination of almond flour and flaxseed keeps these biscuits light but hearty, making them perfect for any occasion.

Fluffy Keto Biscuit Rolls

These Fluffy Keto Biscuit Rolls are a soft, pillowy delight that can replace traditional bread rolls while keeping your carbs low. The dough, made with almond flour, cream cheese, and egg whites, bakes into a fluffy and light texture. They’re perfect for making sandwiches, serving with soups, or simply enjoying as a tasty keto snack. These keto-friendly rolls are easy to make and a great alternative to high-carb bread.

Ingredients:

• 2 cups almond flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 large egg whites
• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, melted
• 1 teaspoon apple cider vinegar
• ½ teaspoon garlic powder (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, baking powder, salt, and garlic powder (if using).
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Mix the softened cream cheese and melted butter until smooth, then fold it into the dry ingredients.
5. Gently fold in the beaten egg whites to create a light, airy dough.
6. Scoop out the dough and shape it into small rolls, placing them on the prepared baking sheet.
7. Bake for 15–18 minutes, or until the rolls are golden and firm to the touch.
8. Let the rolls cool slightly before serving.

These Fluffy Keto Biscuit Rolls are a perfect substitute for traditional bread rolls. They are light, fluffy, and flavorful, making them ideal for a keto meal. The use of cream cheese and egg whites provides the perfect texture, and they hold up well when used for sandwiches or as a side dish. These rolls also freeze well, so you can make a batch ahead of time and reheat them as needed for a quick, low-carb option whenever you need it. Enjoy these soft rolls as a comforting and satisfying addition to any meal.

Cinnamon Keto Biscuits

These Cinnamon Keto Biscuits combine the warmth of cinnamon with the softness of a freshly baked biscuit. Perfect for breakfast or as a low-carb treat, they are made with almond flour and sweetened with a keto-friendly sweetener, making them both delicious and guilt-free. The subtle sweetness paired with the warm cinnamon flavor creates a comforting biscuit that can be enjoyed with a cup of coffee or tea.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 2 large eggs
• 2 tablespoons butter, melted
• 2 tablespoons almond milk (unsweetened)
• ¼ cup erythritol or preferred keto sweetener
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, melted butter, almond milk, erythritol, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined, forming a dough.
5. Scoop spoonfuls of the dough onto the prepared baking sheet and shape them into biscuit rounds.
6. Bake for 12–15 minutes, or until the biscuits are golden brown and firm to the touch.
7. Let the biscuits cool slightly before serving.

These Cinnamon Keto Biscuits are a delightful option for those who love a sweet treat without the carbs. The cinnamon gives the biscuits a warm, comforting flavor, while the keto-friendly sweetener ensures that you stay within your carb limits. These biscuits are perfect for breakfast or as an afternoon snack with a warm beverage. Serve them fresh from the oven or store them in an airtight container for a few days, and enjoy a sweet, soft biscuit anytime you crave it.

Bacon Cheddar Keto Biscuits

For a savory, satisfying option, these Bacon Cheddar Keto Biscuits pack a punch with the flavors of crispy bacon and sharp cheddar cheese. Made with almond flour and eggs, they’re low in carbs but high in flavor. Whether you enjoy them as a breakfast side or as a complement to dinner, these biscuits will satisfy your cravings for something hearty and savory, all while adhering to your keto diet.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• ¼ cup cooked bacon, crumbled
• 2 large eggs
• 3 tablespoons butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until well combined.
5. Add the wet ingredients to the dry ingredients and mix until the dough comes together.
6. Scoop out spoonfuls of the dough and shape them into biscuit rounds.
7. Bake for 12–15 minutes, or until the biscuits are golden and firm.
8. Allow the biscuits to cool for a few minutes before serving.

These Bacon Cheddar Keto Biscuits are an excellent savory option for anyone on a keto diet. The combination of crispy bacon and sharp cheddar cheese makes for a flavorful, satisfying bite with every biscuit. They’re perfect for breakfast, brunch, or even as an appetizer or side dish to complement your dinner. These biscuits are easy to make and store well, so you can have a quick, low-carb snack whenever you’re craving something savory.

Pumpkin Spice Keto Biscuits

Pumpkin Spice Keto Biscuits are the perfect fall-inspired treat that allows you to enjoy the flavors of autumn while staying low-carb. These biscuits feature the richness of pumpkin puree paired with warm spices like cinnamon, nutmeg, and cloves. Made with almond flour, they provide a soft, slightly sweet biscuit without the high-carb content of traditional biscuits. Serve them with butter or cream cheese for an indulgent yet healthy snack or breakfast.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 2 large eggs
• ¼ cup pumpkin puree (unsweetened)
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 tablespoons erythritol (or preferred keto sweetener)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, whisk the eggs, pumpkin puree, melted butter, vanilla extract, and erythritol until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined, forming a dough.
5. Scoop spoonfuls of the dough onto the prepared baking sheet, shaping them into biscuit rounds.
6. Bake for 12–15 minutes, or until the biscuits are golden and slightly firm to the touch.
7. Let the biscuits cool for a few minutes before serving.

Pumpkin Spice Keto Biscuits are a delicious way to embrace the flavors of fall without compromising your keto lifestyle. The blend of pumpkin and spices brings a comforting warmth to each bite, while the almond flour ensures a light, satisfying texture. These biscuits make a great addition to your breakfast or as an afternoon snack with a warm drink. Whether you enjoy them on their own or with a dollop of butter, these pumpkin spice biscuits will bring a festive touch to your keto diet.

Zesty Lemon Keto Biscuits

These Zesty Lemon Keto Biscuits offer a burst of fresh citrus flavor, making them the perfect light and refreshing option for your keto-friendly diet. Made with almond flour and flavored with tangy lemon zest and juice, they provide a bright and zesty contrast to the richness of keto meals. These biscuits are an excellent addition to breakfast, brunch, or even as a side to complement a salad or seafood dish. The subtle sweetness combined with the lemony kick creates a perfect balance that will make your taste buds sing.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 3 tablespoons lemon juice
• Zest of 1 lemon
• 2 tablespoons erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted butter, lemon juice, lemon zest, erythritol, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop spoonfuls of dough and shape them into biscuit rounds, placing them on the prepared baking sheet.
6. Bake for 12–15 minutes, or until the biscuits are golden and slightly firm.
7. Let them cool slightly before serving.

These Zesty Lemon Keto Biscuits are a refreshing and flavorful treat, perfect for those who love citrus flavors but want to stay within their keto carb limit. The combination of lemon juice and zest gives these biscuits a light, invigorating taste, while the almond flour ensures they stay soft and tender. They’re ideal for pairing with a hot cup of tea or for enjoying alongside your favorite breakfast dishes. These biscuits also store well, so you can keep them on hand for a quick snack throughout the week.

Parmesan and Rosemary Keto Biscuits

Parmesan and Rosemary Keto Biscuits are an herbaceous, savory delight, perfect for keto dieters who love bold flavors. These biscuits are made with almond flour, which gives them a light and fluffy texture, while the Parmesan cheese adds richness and depth. The addition of fresh rosemary brings an aromatic touch that complements the cheese perfectly. These biscuits are ideal as a side for dinner, especially with roasted meats or salads, or even enjoyed on their own as a flavorful snack.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon fresh rosemary, finely chopped
• 1 cup grated Parmesan cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, and salt.
3. Stir in the fresh rosemary and grated Parmesan cheese.
4. In a separate bowl, whisk the eggs, melted butter, and heavy cream until smooth.
5. Combine the wet and dry ingredients, stirring until a dough forms.
6. Scoop out spoonfuls of dough and shape them into biscuit rounds, placing them on the baking sheet.
7. Bake for 15–18 minutes, or until the biscuits are golden and firm to the touch.
8. Allow the biscuits to cool slightly before serving.

These Parmesan and Rosemary Keto Biscuits are a perfect balance of savory and fragrant, making them an irresistible low-carb option for any meal. The Parmesan cheese provides a rich, salty flavor, while the rosemary adds a fresh and aromatic touch. These biscuits are perfect for pairing with keto soups, salads, or meats. Their comforting flavor makes them versatile for any occasion, from a casual snack to an elegant dinner side. You can enjoy them fresh from the oven or store them in an airtight container for a quick snack or side dish anytime.

Chocolate Chip Keto Biscuits

These Chocolate Chip Keto Biscuits combine the sweetness of chocolate chips with the light, fluffy texture of a biscuit. Perfect for satisfying your sweet tooth without the carbs, these biscuits are made with almond flour, making them a great keto-friendly option. The chocolate chips melt into the dough, creating pockets of rich, gooey chocolate throughout each biscuit. These biscuits make for a perfect keto breakfast treat, snack, or dessert. With only a few ingredients, they are easy to whip up and sure to become a family favorite.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• ¼ cup unsweetened almond milk
• 2 tablespoons erythritol or preferred keto sweetener
• ½ cup sugar-free chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, almond milk, erythritol, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix well, forming a dough.
5. Fold in the sugar-free chocolate chips.
6. Scoop out the dough and form into small biscuit rounds, placing them on the prepared baking sheet.
7. Bake for 12–15 minutes, or until the biscuits are golden brown and firm to the touch.
8. Allow the biscuits to cool before serving.

These Chocolate Chip Keto Biscuits are a perfect treat for anyone who loves the combination of chocolate and a soft, biscuit-like texture. They’re low in carbs but high in flavor, making them an ideal choice for keto dieters who want to enjoy a sweet snack without the guilt. Whether you enjoy them as a breakfast treat, a snack, or even a low-carb dessert, these biscuits are sure to satisfy your cravings. Store them in an airtight container, and they’ll stay fresh for a few days, so you can enjoy them whenever the craving strikes.

Garlic Herb Keto Biscuits

Garlic Herb Keto Biscuits offer a savory, aromatic experience that’s perfect for any meal. The rich, fragrant blend of garlic and herbs like thyme and oregano adds a burst of flavor to these soft, low-carb biscuits. With almond flour as the base, these biscuits are both keto-friendly and gluten-free. They make an excellent side dish to roasted meats, soups, or salads, and are great for anyone looking to satisfy their savory cravings while sticking to a low-carb lifestyle.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup unsweetened almond milk
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, garlic powder, thyme, oregano, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, and almond milk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until the dough comes together.
5. Fold in fresh parsley if using.
6. Scoop spoonfuls of dough and form them into biscuit rounds, placing them on the prepared baking sheet.
7. Bake for 12–15 minutes, or until the biscuits are golden and firm.
8. Let them cool slightly before serving.

These Garlic Herb Keto Biscuits are a flavorful, savory option for anyone on a low-carb diet. With the combination of garlic, thyme, and oregano, each bite is packed with aromatic flavors. They’re perfect for pairing with your favorite keto meals or enjoying on their own as a snack. Whether served alongside a hearty soup or as a complement to a roasted chicken, these biscuits bring a delicious depth of flavor without the carbs, making them a great addition to your keto repertoire.

Chive and Cheddar Keto Biscuits

Chive and Cheddar Keto Biscuits are a savory and cheesy option that’s ideal for keto dieters who crave something rich and flavorful. The combination of sharp cheddar cheese and fresh chives creates a perfect balance of tangy and aromatic flavors. These biscuits are made with almond flour, making them both low-carb and gluten-free. They are the perfect side dish for any meal, whether served at breakfast, as a snack, or alongside dinner. With just a few ingredients, you can whip up these biscuits in no time.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh chives, chopped
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup unsweetened almond milk

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, and salt.
3. Stir in shredded cheddar cheese and chopped chives.
4. In a separate bowl, whisk together the eggs, melted butter, and almond milk.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Scoop out spoonfuls of dough and shape them into biscuit rounds, placing them on the prepared baking sheet.
7. Bake for 12–15 minutes, or until the biscuits are golden brown and firm.
8. Let them cool slightly before serving.

Chive and Cheddar Keto Biscuits are a deliciously savory option that brings together the rich flavor of cheddar cheese and the fresh, mild taste of chives. These biscuits are perfect for anyone following a keto diet who wants to enjoy a comforting, cheesy treat without the carbs. They are great on their own, but can also be paired with soups, salads, or any savory meal. Whether enjoyed at breakfast or as a side at dinner, these biscuits will become a go-to for your low-carb meal planning.

Coconut Flour Keto Biscuits

For those who prefer a slightly sweeter, lighter biscuit, Coconut Flour Keto Biscuits are the perfect choice. Made with coconut flour, they provide a soft and fluffy texture with a subtle hint of coconut flavor. These biscuits are great for anyone who enjoys a delicate flavor in their baked goods while maintaining a low-carb lifestyle. They are perfect for pairing with sugar-free jams, butter, or even a keto-friendly gravy.

Ingredients:

• ¾ cup coconut flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 4 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup unsweetened almond milk
• 2 tablespoons erythritol (or preferred keto sweetener)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted butter, almond milk, erythritol, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined. The dough will be thicker than traditional biscuit dough.
5. Scoop spoonfuls of dough and shape them into biscuit rounds, placing them on the prepared baking sheet.
6. Bake for 15–18 minutes, or until the biscuits are golden and firm to the touch.
7. Let them cool for a few minutes before serving.

These Coconut Flour Keto Biscuits are light, soft, and subtly sweet, making them a perfect choice for anyone on a keto diet who craves a slightly different take on traditional biscuits. The coconut flour gives them a unique texture and flavor, while the almond milk and erythritol keep them low-carb. These biscuits pair beautifully with butter, sugar-free jam, or any keto-friendly topping. Whether you enjoy them as a snack or alongside a savory meal, they’re sure to become a favorite in your low-carb baking repertoire.

Bacon Cheddar Keto Biscuits

Bacon Cheddar Keto Biscuits combine the savory richness of bacon and cheddar cheese in a biscuit that’s both indulgent and low-carb. The crispy bacon adds a smoky flavor, while the sharp cheddar cheese contributes a creamy, tangy bite. These biscuits are perfect for breakfast, brunch, or as a side dish with your keto meals. Packed with protein and fat, they offer a satisfying and filling option that keeps you in ketosis without sacrificing flavor.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup unsweetened almond milk
• 1 teaspoon garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, salt, and garlic powder.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. In a separate bowl, whisk the eggs, melted butter, and almond milk.
5. Combine the wet and dry ingredients and mix until a dough forms.
6. Scoop spoonfuls of dough and shape them into biscuit rounds, placing them on the baking sheet.
7. Bake for 12–15 minutes, or until the biscuits are golden and firm.
8. Let them cool slightly before serving.

Bacon Cheddar Keto Biscuits are a deliciously hearty and savory treat, offering the perfect balance of rich, smoky bacon and tangy cheddar. These biscuits make a great addition to any meal, whether enjoyed on their own or paired with a hearty salad, soup, or main course. They’re the perfect comfort food for keto dieters, with the added bonus of being low-carb and high in flavor. Prepare them in advance for an easy and satisfying snack or side dish during the week.

Spicy Jalapeño Keto Biscuits

Spicy Jalapeño Keto Biscuits bring the heat with fresh jalapeños, combined with the softness of almond flour to create a spicy, low-carb delight. The jalapeños add a zesty kick, while the almond flour base keeps the biscuits light and fluffy. These biscuits are perfect for anyone who enjoys a bit of spice and is looking for a flavorful addition to their keto meal planning. Whether paired with a cool dip or served alongside grilled meats, they’re sure to spice up your meal.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 cup shredded cheddar cheese
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup unsweetened almond milk
• 1 teaspoon cumin

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, salt, and cumin.
3. Stir in the chopped jalapeños and shredded cheddar cheese.
4. In a separate bowl, whisk the eggs, melted butter, and almond milk.
5. Combine the wet and dry ingredients and mix until a dough forms.
6. Scoop spoonfuls of dough and shape them into biscuit rounds, placing them on the baking sheet.
7. Bake for 12–15 minutes, or until the biscuits are golden and slightly crispy on top.
8. Allow the biscuits to cool slightly before serving.

Spicy Jalapeño Keto Biscuits offer the perfect balance of heat and flavor, making them a great choice for spice lovers on a keto diet. These biscuits are perfect as a side dish for grilled meats, tacos, or even as an appetizer. The combination of jalapeño and cheddar gives them a rich and spicy kick that pairs wonderfully with creamy dips or keto-friendly spreads. They are also great for meal prepping, ensuring you have a flavorful, low-carb snack ready when you need it.

Cinnamon Roll Keto Biscuits

Cinnamon Roll Keto Biscuits are a delightful twist on a classic comfort food, offering the sweet warmth of cinnamon in a low-carb, keto-friendly biscuit form. These biscuits are fluffy, with a rich cinnamon flavor and a subtle sweetness from erythritol. The almond flour base ensures they stay soft and tender. Perfect for a special breakfast or dessert, these cinnamon roll-inspired biscuits will satisfy your sweet cravings without derailing your diet.

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• ¼ cup unsweetened almond milk
• 2 tablespoons erythritol (or preferred keto sweetener)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons butter (for brushing, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, salt, and ground cinnamon.
3. In a separate bowl, whisk the eggs, melted butter, almond milk, erythritol, and vanilla extract until smooth.
4. Combine the wet and dry ingredients to form a dough.
5. Scoop out spoonfuls of dough and shape them into biscuit rounds, placing them on the baking sheet.
6. Bake for 12–15 minutes, or until the biscuits are golden brown.
7. Optional: Brush the tops of the biscuits with melted butter for extra flavor and richness.
8. Let them cool slightly before serving.

Cinnamon Roll Keto Biscuits are the perfect low-carb treat for those who love sweet cinnamon flavors but want to stay within their keto goals. These biscuits are tender, warm, and lightly sweetened, making them a great option for breakfast or dessert. Whether you enjoy them with a cup of coffee in the morning or as a delightful snack, these keto-friendly cinnamon biscuits will surely hit the spot. They are easy to make, filling, and can be enjoyed by the whole family, whether they are following a keto diet or not.

Note: More recipes are coming soon!