50+ Easy and Tasty Friday Keto Blackstone Recipes to Kickstart Your Weekend

Are you looking for a way to spice up your keto meal planning?

The Blackstone griddle might just be the game-changer you need.

With its expansive cooking surface and even heat distribution, the Blackstone makes it easy to cook large batches of keto-friendly meals that are both delicious and low-carb.

Whether you’re craving sizzling steaks, crisp vegetables, or savory seafood, the possibilities are endless.

In this article, we’ve rounded up 50+ Friday keto Blackstone recipes that will help you transform your weekends into a celebration of flavor—without straying from your keto goals.

Perfect for your Friday dinner or weekend gatherings, these recipes offer variety, taste, and the convenience of one of the most versatile kitchen tools available today.

50+ Easy and Tasty Friday Keto Blackstone Recipes to Kickstart Your Weekend

With these 50+ Friday keto Blackstone recipes, you can elevate your meal game and enjoy the weekend without compromising your keto lifestyle.

From crispy bacon-wrapped vegetables to juicy grilled meats, there’s something for every taste and occasion.

Whether you’re preparing for a family dinner, a casual get-together, or simply a satisfying meal for yourself, the Blackstone griddle ensures that cooking is not only easy but also incredibly delicious.

By using these recipes, you’ll have a full range of options to keep your meals fresh, exciting, and perfectly keto-friendly.

So fire up that Blackstone and get ready to enjoy a delicious, carb-free Friday feast!

Keto Blackstone Bacon-Wrapped Asparagus

This keto-friendly Blackstone recipe combines the savory richness of bacon with the crisp, fresh flavor of asparagus, all cooked on the Blackstone griddle for an added smoky char. Perfect for a low-carb side dish or a tasty appetizer, these bacon-wrapped asparagus spears are easy to make, packed with flavor, and sure to impress your guests.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices of bacon (preferably thick-cut)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp grated Parmesan cheese (optional)

Instructions:

1. Preheat your Blackstone griddle to medium heat and lightly grease with olive oil.
2. Season the asparagus with salt, pepper, garlic powder, and onion powder.
3. Wrap each asparagus spear tightly with a slice of bacon.
4. Place the bacon-wrapped asparagus on the griddle, seam side down. Cook for about 4-5 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
5. Once done, sprinkle with Parmesan cheese for an extra layer of flavor (optional).
6. Remove from the griddle and serve immediately.

The keto bacon-wrapped asparagus on the Blackstone griddle is an easy yet flavorful dish that embodies the perfect balance of textures and flavors. The smoky bacon complements the tender asparagus, making this an ideal side dish for any meal. It’s a great way to enjoy a low-carb, healthy option that still feels indulgent and satisfying. Whether you’re making it for a casual family dinner or a special gathering, this recipe will surely be a crowd-pleaser!

Keto Blackstone Cheeseburger Bites

These keto Blackstone cheeseburger bites are the ultimate low-carb comfort food. With perfectly seasoned ground beef, topped with melty cheese, and cooked on the Blackstone griddle, these bite-sized goodies are ideal for a quick keto lunch or dinner. They’re juicy, cheesy, and packed with all the flavors you love in a classic cheeseburger but without the bun!

Ingredients:

• 1 lb ground beef (80% lean)
• 1/2 cup shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 oz cream cheese, softened
• 1 tbsp chopped green onions (optional)
• Pickles and mustard for topping (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and lightly grease with oil.
2. In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
3. Form the mixture into small meatballs, about 1.5 inches in diameter, and flatten them slightly to form patties.
4. Place the patties on the griddle and cook for 4-5 minutes on each side until they reach your desired doneness.
5. In the last minute of cooking, top each patty with shredded cheddar cheese and let it melt.
6. Remove from the griddle, and if desired, top with a dollop of cream cheese, green onions, and optional toppings like pickles and mustard.
7. Serve immediately.

These keto cheeseburger bites offer a delightful twist on the traditional cheeseburger. The rich, melty cheese paired with juicy beef patties cooked on the Blackstone creates a flavor-packed bite that’s perfect for those following a keto diet. The cream cheese adds a creamy richness that elevates the dish, while the optional toppings provide that classic burger experience without the carbs. Whether for a meal or a fun appetizer, this keto-friendly recipe is a must-try!

Keto Blackstone Chicken Fajita Skewers

These keto Blackstone chicken fajita skewers bring all the bold flavors of fajitas without the carbs. Tender chicken, vibrant bell peppers, and onions are skewered and cooked on the griddle, making it a simple and delicious low-carb meal. With the smoky griddle flavor and the zest of fajita seasoning, this dish is perfect for a keto-friendly Mexican-inspired feast.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• 2 tbsp fajita seasoning (or homemade seasoning)
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and brush with olive oil.
2. In a bowl, toss the chicken cubes, bell peppers, and onion with fajita seasoning, lime juice, salt, and pepper.
3. Thread the chicken, bell peppers, and onions onto skewers, alternating ingredients.
4. Place the skewers on the griddle and cook for about 6-8 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender and slightly charred.
5. Remove from the griddle and serve with a side of guacamole or sour cream if desired.

Keto Blackstone chicken fajita skewers are a flavorful and satisfying dish that’s easy to make and packed with Mexican-inspired zest. The chicken remains juicy and tender while the peppers and onions offer a slight sweetness and char. These skewers are a wonderful low-carb alternative to traditional fajitas, and the combination of fresh lime and fajita seasoning makes every bite delicious. Whether you’re preparing a family dinner or hosting a gathering, these skewers will certainly impress!

Keto Blackstone Grilled Shrimp Skewers

These keto Blackstone grilled shrimp skewers are a deliciously light and flavorful dish that’s perfect for a summer barbecue or a quick weeknight dinner. The shrimp are marinated in a zesty garlic-lime seasoning and then cooked on the Blackstone griddle, resulting in perfectly juicy shrimp with a slight char. It’s an easy keto-friendly recipe that requires minimal prep and is bursting with flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1 tbsp chopped fresh cilantro (optional)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and brush with olive oil.
2. In a bowl, combine olive oil, lime juice, minced garlic, paprika, cayenne pepper (if using), salt, and pepper. Mix well.
3. Add the shrimp to the marinade and toss until evenly coated. Let it sit for 15-20 minutes.
4. Thread the marinated shrimp onto skewers.
5. Place the skewers on the preheated griddle and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
6. Remove from the griddle and sprinkle with fresh cilantro, if desired. Serve with a side of avocado or a keto-friendly dipping sauce.

These keto Blackstone grilled shrimp skewers are a flavorful and satisfying seafood dish that’s quick and easy to make. The garlic-lime marinade infuses the shrimp with fresh, zesty flavors while the Blackstone griddle ensures a perfectly cooked, slightly charred exterior. Whether served as an appetizer, main course, or as part of a larger spread, these shrimp skewers are a fantastic keto-friendly choice that’s sure to please seafood lovers.

Keto Blackstone Stuffed Bell Peppers

Keto Blackstone stuffed bell peppers are a great way to enjoy a healthy, low-carb meal with all the flavors of a classic stuffed pepper. These peppers are filled with a savory mixture of seasoned ground beef, cauliflower rice, and melted cheese, then cooked to perfection on the griddle. This recipe is a perfect keto dinner option for a filling, nutrient-dense meal that’s sure to satisfy your cravings.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cauliflower rice (fresh or frozen)
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your Blackstone griddle to medium heat and lightly grease with olive oil.
2. In a skillet on the griddle, cook the ground beef with the diced onions and garlic, breaking it up with a spatula. Cook until browned and cooked through, about 7-8 minutes.
3. Add the cauliflower rice, Italian seasoning, paprika, salt, and pepper to the beef mixture. Stir to combine and cook for another 3-4 minutes until the cauliflower rice is tender.
4. Stuff the bell peppers with the beef and cauliflower rice mixture, pressing down gently to pack the filling in.
5. Place the stuffed peppers on the griddle, standing upright. Cover with a lid and cook for 10-12 minutes, or until the peppers are tender.
6. Sprinkle the shredded cheese over the top of each stuffed pepper and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
7. Remove from the griddle and serve hot.

These keto Blackstone stuffed bell peppers offer a hearty and flavorful meal that’s both low-carb and satisfying. The combination of savory ground beef, cauliflower rice, and melted cheese makes for a filling and comforting dish without the carbs. Cooking them on the griddle ensures the peppers have a slight char while maintaining their tender texture. This keto meal is perfect for anyone looking to enjoy a delicious, healthy dinner that’s simple to prepare and full of flavor.

Keto Blackstone Zucchini Fries

Keto Blackstone zucchini fries are a crispy, low-carb alternative to traditional French fries. With a light almond flour coating, these zucchini fries are perfectly seasoned and cooked on the Blackstone griddle for a crispy exterior and tender interior. They make a fantastic side dish or snack that’s keto-friendly and loaded with flavor.

Ingredients:

• 2 medium zucchini, cut into fries
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil for greasing

Instructions:

1. Preheat the Blackstone griddle to medium-high heat and lightly grease with olive oil.
2. In a shallow bowl, combine the almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each zucchini fry into the beaten egg, then coat it in the almond flour mixture, pressing gently to ensure it sticks.
4. Place the coated zucchini fries on the preheated griddle and cook for 4-5 minutes per side, or until golden brown and crispy.
5. Remove the fries from the griddle and serve immediately with a side of keto-friendly dipping sauce, such as ranch or marinara.

These keto Blackstone zucchini fries are a delicious and healthy alternative to traditional fries. The almond flour coating gives them a crispy texture, while the zucchini inside remains tender and flavorful. Cooking them on the Blackstone griddle ensures an even crispiness that’s hard to beat. They’re perfect as a side dish for any meal or as a low-carb snack that satisfies your fry cravings without the carbs. This keto recipe is a must-try for anyone looking for a tasty, guilt-free treat!

Keto Blackstone Chicken Parmesan Bites

Keto Blackstone chicken Parmesan bites are a fun, low-carb twist on the classic Italian favorite. Tender pieces of chicken are coated in a flavorful almond flour and Parmesan crust, then cooked to crispy perfection on the Blackstone griddle. Topped with marinara sauce and melted mozzarella, these bites are a keto-friendly way to enjoy the rich flavors of chicken Parmesan without the carbs.

Ingredients:

• 2 large chicken breasts, cut into bite-sized pieces
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten
• 1/2 cup marinara sauce (sugar-free)
• 1/2 cup shredded mozzarella cheese
• Olive oil for greasing

Instructions:

1. Preheat your Blackstone griddle to medium heat and lightly grease with olive oil.
2. In a shallow bowl, combine the almond flour, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Dip each chicken piece into the beaten egg, then coat it in the almond flour mixture.
4. Place the chicken pieces on the griddle and cook for 4-5 minutes on each side until golden brown and crispy.
5. Spoon a small amount of marinara sauce over each piece of chicken, then top with shredded mozzarella cheese.
6. Cover the chicken bites with a lid and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
7. Remove from the griddle and serve immediately.

Keto Blackstone chicken Parmesan bites are a fantastic way to enjoy all the flavors of chicken Parmesan in a low-carb, bite-sized form. The almond flour and Parmesan crust provide a crispy texture, while the tender chicken and melted mozzarella create a satisfying, cheesy bite. With the addition of marinara sauce, these bites are a delicious keto-friendly meal that’s easy to prepare and perfect for dinner or as an appetizer. It’s a guilt-free way to indulge in a classic dish without compromising on taste!

Keto Blackstone Grilled Sausages and Peppers

Keto Blackstone grilled sausages and peppers is a flavorful, hearty dish that’s perfect for a simple and satisfying low-carb meal. The sausages are grilled to perfection alongside bell peppers and onions, creating a smoky, savory combination. This keto-friendly recipe is great for lunch or dinner and can be served on its own or with a side of cauliflower rice or a fresh salad.

Ingredients:

• 4 keto-friendly sausages (such as bratwurst or Italian sausage)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and lightly grease with olive oil.
2. Place the sausages on the griddle and cook, turning occasionally, for about 8-10 minutes or until fully cooked and browned on all sides.
3. While the sausages cook, toss the sliced bell peppers and onion with Italian seasoning, garlic powder, salt, and pepper.
4. Add the seasoned peppers and onions to the griddle and cook for 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
5. Once the sausages are done, remove them from the griddle and slice them into bite-sized pieces, if desired.
6. Serve the sausages with the grilled peppers and onions, and enjoy immediately.

Keto Blackstone grilled sausages and peppers offer a hearty, satisfying meal that’s both delicious and low-carb. The smoky, grilled sausages pair perfectly with the tender, slightly charred peppers and onions, making for a comforting yet healthy dish. This recipe is perfect for a quick weeknight dinner or a casual weekend meal. It’s easy to prepare, flavorful, and can be served in a variety of ways to suit your keto diet. If you’re looking for a simple yet satisfying keto meal, this one is a must-try!

Keto Blackstone Cauliflower Hash Browns

Keto Blackstone cauliflower hash browns are a healthy, low-carb alternative to traditional hash browns. Grated cauliflower is mixed with eggs and seasoning, then cooked on the Blackstone griddle for a crispy, golden texture. These cauliflower hash browns are perfect for a keto breakfast or as a side dish with any meal. They’re easy to make, full of flavor, and provide the same satisfying crunch as regular hash browns.

Ingredients:

• 1 medium head of cauliflower, grated (or 4 cups riced cauliflower)
• 2 large eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and grease with olive oil.
2. In a large bowl, combine the grated cauliflower, beaten eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Scoop the cauliflower mixture onto the griddle and flatten it with a spatula to form small, round hash brown patties.
4. Cook for about 4-5 minutes per side, or until golden brown and crispy.
5. Remove from the griddle and serve immediately, optionally with a side of keto-friendly dipping sauce or a fried egg on top.

Keto Blackstone cauliflower hash browns are an excellent way to enjoy the crispy texture of traditional hash browns without the carbs. The cauliflower provides a mild, tender base that crisps up beautifully on the griddle, while the Parmesan cheese and seasonings add a delicious savory flavor. These hash browns are perfect for a keto breakfast or brunch, but they can also be served as a side dish for lunch or dinner. If you’re looking for a keto-friendly alternative to regular hash browns, this recipe will not disappoint!

Keto Blackstone Lemon Garlic Butter Shrimp

Keto Blackstone lemon garlic butter shrimp is a flavorful, low-carb dish that’s perfect for a light yet satisfying dinner. The shrimp are cooked in a rich garlic butter sauce with a zesty hint of lemon, making it a deliciously tangy and savory option for anyone on a keto diet. Cooking the shrimp on the Blackstone griddle ensures a beautifully seared exterior while keeping them juicy and tender inside.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and melt 2 tablespoons of butter on the surface.
2. Add the shrimp to the griddle, cooking them for about 2-3 minutes on each side until they turn pink and opaque.
3. While the shrimp cook, melt the remaining tablespoon of butter in a small pan on the griddle. Add the minced garlic and cook for about 1 minute until fragrant.
4. Add the lemon zest, lemon juice, paprika, salt, and pepper to the garlic butter sauce. Stir to combine.
5. Once the shrimp are cooked, drizzle the lemon garlic butter sauce over the shrimp and toss to coat evenly.
6. Garnish with fresh parsley and serve immediately.

Keto Blackstone lemon garlic butter shrimp is a simple yet flavorful dish that’s packed with fresh, tangy flavors. The combination of garlic, butter, and lemon perfectly complements the tender shrimp, making it a delicious option for any keto-friendly meal. This dish is quick to prepare and is perfect for a light dinner, served with a side of roasted vegetables or a fresh salad. It’s an ideal recipe for anyone craving a zesty and savory seafood dish without the carbs.

Keto Blackstone Chicken Fajitas

Keto Blackstone chicken fajitas are a vibrant and flavorful meal that’s perfect for anyone looking for a low-carb dinner with a bit of spice. The chicken is marinated in a blend of Mexican seasonings, then grilled alongside colorful bell peppers and onions on the Blackstone griddle. This dish is ideal for serving as a salad topping, in lettuce wraps, or on its own for a satisfying keto-friendly meal.

Ingredients:

• 2 large chicken breasts, sliced into thin strips
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 bell pepper, sliced
• 1 onion, sliced
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a bowl, combine lime juice, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss the chicken strips in the marinade and let it sit for 10-15 minutes.
3. Add the marinated chicken to the griddle and cook for 4-5 minutes on each side, or until fully cooked and browned.
4. While the chicken cooks, toss the sliced bell pepper and onion with a pinch of salt and pepper.
5. Once the chicken is done, remove it from the griddle and set aside. Add the bell pepper and onion to the griddle and cook for about 5-6 minutes until softened and slightly charred.
6. Serve the chicken fajitas with the grilled vegetables and your choice of keto-friendly sides such as guacamole or sour cream.

Keto Blackstone chicken fajitas are a perfect, flavorful meal that brings all the spice and zest of traditional fajitas without the carbs. The grilled chicken, bell peppers, and onions come together beautifully on the griddle, making for a quick and satisfying dinner. Whether served on a salad, in lettuce wraps, or simply with a side of guacamole, this dish offers a keto-friendly twist on a Mexican classic that’s perfect for any weeknight.

Keto Blackstone Steak and Mushrooms

Keto Blackstone steak and mushrooms is a hearty and savory low-carb meal that’s full of rich flavors. The steak is perfectly seasoned and cooked to your liking on the Blackstone griddle, while the mushrooms are sautéed in butter and garlic, creating a deliciously earthy and buttery side. This is a fantastic keto-friendly dinner option that’s filling, flavorful, and easy to prepare.

Ingredients:

• 2 ribeye or sirloin steaks (about 1 inch thick)
• 2 tbsp olive oil
• 1 tbsp butter
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme (optional, for garnish)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Season the steaks with salt and pepper on both sides. Once the griddle is hot, place the steaks on the griddle and cook for 4-5 minutes per side for medium-rare, or to your desired doneness.
3. While the steaks cook, melt the butter on the griddle and add the sliced mushrooms. Sauté for 4-5 minutes until the mushrooms are soft and browned.
4. Add the minced garlic to the mushrooms and cook for an additional minute, stirring to combine.
5. Once the steaks are done, remove them from the griddle and let them rest for a few minutes. Serve the steaks with the sautéed mushrooms on top, garnished with fresh thyme if desired.

Keto Blackstone steak and mushrooms is a rich, satisfying dish that brings together the best of both worlds—perfectly seared steak and tender, buttery mushrooms. This recipe is full of flavor and ideal for anyone following a keto diet, offering a filling meal without the carbs. The combination of the savory steak and the earthy mushrooms makes this a classic, comforting meal that’s sure to become a favorite. It’s a great choice for an easy yet luxurious dinner that’s ready in no time!

Keto Blackstone Bacon-Wrapped Asparagus

Keto Blackstone bacon-wrapped asparagus is a savory, low-carb side dish that’s simple to make and packed with flavor. The crispy bacon and tender asparagus spears are the perfect pairing, and the Blackstone griddle ensures that both elements cook to perfection. This dish is great as a side for steak, chicken, or seafood, and it’s sure to be a crowd-pleaser for anyone on a keto diet.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices of bacon
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions:

1. Preheat your Blackstone griddle to medium heat and lightly grease with olive oil.
2. Wrap each asparagus spear with a slice of bacon, securing the ends with toothpicks if necessary.
3. Season the bacon-wrapped asparagus with salt, pepper, garlic powder, and smoked paprika.
4. Place the bacon-wrapped asparagus on the griddle and cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
5. Once cooked, remove from the griddle and serve immediately.

Keto Blackstone bacon-wrapped asparagus is the perfect combination of smoky, crispy bacon and tender asparagus, making it a delicious and low-carb side dish for any meal. The Blackstone griddle ensures even cooking, making the bacon perfectly crispy without overcooking the asparagus. This dish is versatile enough to be served with various main courses and is a great way to enjoy vegetables in a flavorful way while staying keto-friendly. It’s simple, quick, and sure to become a staple in your keto cooking repertoire.

Keto Blackstone Philly Cheesesteak Lettuce Wraps

Keto Blackstone Philly cheesesteak lettuce wraps are a creative, low-carb twist on the classic Philly cheesesteak sandwich. Tender strips of beef are cooked with bell peppers, onions, and melted cheese, all wrapped in crisp lettuce leaves instead of bread. These wraps are a delicious and keto-friendly way to enjoy all the flavors of a Philly cheesesteak without the carbs, perfect for a satisfying lunch or dinner.

Ingredients:

• 1 lb ribeye or flank steak, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 large lettuce leaves (such as romaine or butter lettuce)
• 1 cup shredded provolone or mozzarella cheese

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Add the sliced steak to the griddle and cook for 3-4 minutes, stirring occasionally, until browned and cooked through.
3. Add the bell pepper and onion to the griddle, seasoning with garlic powder, paprika, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
4. Once the steak and vegetables are cooked, sprinkle the shredded cheese over the mixture and let it melt for about 2 minutes.
5. Remove the Philly cheesesteak mixture from the griddle and spoon it onto the lettuce leaves.
6. Fold the lettuce around the filling and serve immediately.

Keto Blackstone Philly cheesesteak lettuce wraps are a fantastic low-carb alternative to traditional Philly cheesesteaks. The tender, flavorful beef, combined with the sautéed peppers, onions, and melted cheese, creates a satisfying meal that’s full of the rich, savory flavors of the classic sandwich—without the carbs. These wraps are perfect for a quick weeknight dinner or a keto lunch that will leave you feeling full and satisfied. They’re an easy, delicious way to enjoy a favorite dish while sticking to your keto goals.

Keto Blackstone Zucchini Fries

Keto Blackstone zucchini fries are a healthy, low-carb alternative to regular French fries. The zucchini is cut into strips, coated in a crunchy almond flour and Parmesan cheese crust, and cooked to crispy perfection on the Blackstone griddle. These zucchini fries are a great keto-friendly snack or side dish, perfect for dipping in your favorite low-carb sauce.

Ingredients:

• 2 medium zucchini, cut into fries
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 large eggs, beaten
• Olive oil for greasing

Instructions:

1. Preheat your Blackstone griddle to medium heat and grease with olive oil.
2. In a shallow bowl, combine the almond flour, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Dip each zucchini fry into the beaten eggs, then coat it in the almond flour mixture.
4. Place the coated zucchini fries on the griddle and cook for 3-4 minutes on each side, until golden brown and crispy.
5. Remove from the griddle and serve immediately with your favorite dipping sauce.

Keto Blackstone zucchini fries are the perfect crunchy snack or side dish that lets you indulge in the crispy texture of fries while keeping it low-carb. The almond flour and Parmesan crust creates a satisfying crunch, while the tender zucchini inside provides a mild, fresh flavor. These zucchini fries are great for dipping in a keto-friendly sauce and are sure to be a hit whether you’re following a keto diet or not. Quick to make and full of flavor, this recipe is a perfect addition to your keto meal plan.

Note: More recipes are coming soon!