50+ Irresistible Friday Keto Bread Machine Recipes You’ll Love

When it’s Friday, and you’re ready to unwind, the last thing you want is to spend hours in the kitchen preparing your favorite low-carb bread recipes.

That’s where bread machines come to the rescue! With their convenience and consistency, you can effortlessly whip up delicious, keto-friendly loaves that suit every craving, from savory herb bread to sweet cinnamon loaves.

Whether you’re planning a family dinner, prepping for the weekend, or just treating yourself, these 50+ Friday Keto Bread Machine Recipes will inspire you to bake with confidence and ease.

From classic almond flour loaves to creative options like pumpkin spice and cheesy bacon bread, this collection caters to all tastes while keeping you on track with your keto lifestyle.

These recipes not only make baking hassle-free but also ensure every loaf is packed with flavor, nutrients, and low-carb goodness.

Let’s dive into the world of keto breadmaking and discover how your bread machine can be your best friend on Fridays and beyond!

50+ Irresistible Friday Keto Bread Machine Recipes You’ll Love

As the workweek ends, there’s no better way to embrace the Friday spirit than by baking your own keto-friendly bread at home.

These 50+ Friday Keto Bread Machine Recipes offer a variety of flavors and styles to suit your mood and dietary needs.

From indulgent sweet treats to hearty savory options, these recipes prove that keto bread can be delicious, nutritious, and easy to make.

With your trusty bread machine by your side, you can experiment with new flavors, enjoy freshly baked bread whenever you want, and stay committed to your keto goals.

So, fire up your bread machine, try out these recipes, and make every Friday a flavorful start to your weekend.

Keto Almond Flour Bread Machine Loaf

This easy-to-make Keto Almond Flour Bread Loaf is the perfect low-carb option for anyone following a ketogenic diet. The bread machine takes care of all the hard work, producing a light, fluffy, and slightly nutty bread with a perfect texture for sandwiches or as a side dish. With just a few ingredients like almond flour, eggs, and olive oil, this bread is not only keto-friendly but also gluten-free and grain-free, making it an ideal choice for those with dietary restrictions.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup water
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (eggs, olive oil, water, and apple cider vinegar) to the bread machine pan first.
2. In a separate bowl, combine the almond flour, flaxseed, baking powder, and salt.
3. Slowly add the dry ingredients into the bread machine pan over the wet ingredients.
4. Set the bread machine to the “gluten-free” or “quick bread” setting and press start.
5. Once the bread is baked, remove it from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

This Keto Almond Flour Bread is a game-changer for anyone missing bread on their low-carb journey. The bread machine makes the preparation process simple and hands-off, allowing you to enjoy a delicious loaf with minimal effort. Its soft, nutty texture makes it versatile for a variety of keto-friendly toppings and fillings. Perfect for breakfast, lunch, or as a snack, this bread is sure to satisfy your carb cravings without compromising your ketogenic goals.

Keto Cheddar Garlic Bread Machine Rolls

If you’re craving something savory and satisfying, these Keto Cheddar Garlic Bread Rolls are a perfect choice. Made in the bread machine, these rolls are easy to prepare and packed with bold flavors. The combination of melted cheddar cheese and garlic gives these rolls a rich taste that will complement any meal, all while keeping carbs low and keto-friendly.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon almond milk (or any unsweetened milk alternative)
• 1 teaspoon baking soda

Instructions:

1. Add the wet ingredients (eggs, melted butter, almond milk) to the bread machine pan.
2. In a separate bowl, mix the almond flour, garlic powder, baking powder, baking soda, and salt.
3. Add the dry ingredients to the wet ingredients in the bread machine pan and stir well.
4. Once the dough has come together, sprinkle in the shredded cheddar cheese and mix until combined.
5. Set the bread machine to the “dough” setting and let it run through the cycle.
6. Once the dough is ready, form it into 8-10 small rolls and place them on a parchment-lined baking sheet.
7. Bake at 350°F (175°C) for 15-20 minutes, until golden brown.

These Keto Cheddar Garlic Bread Rolls are a savory, cheese-filled delight that will quickly become a favorite at your dinner table. Perfectly low in carbs and made using the bread machine, they’re a simple way to add a rich, cheesy side to your keto meals. The garlic and cheddar flavor combination is absolutely irresistible, making them great on their own or alongside your favorite low-carb soup or salad. These rolls are also ideal for meal prepping and freezing for future enjoyment.

Keto Cinnamon Swirl Bread Machine Recipe

Indulge in a guilt-free treat with this Keto Cinnamon Swirl Bread made effortlessly in the bread machine. This low-carb bread features a sweet cinnamon swirl throughout the loaf, perfect for breakfast or as a dessert. With the bread machine taking care of the mixing and baking, you can enjoy a warm, freshly baked loaf with the familiar flavors of a classic cinnamon bread, but without the carbs.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or another keto-friendly sweetener
• 1 teaspoon cinnamon (for the swirl)
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/4 cup melted butter
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk (or any milk alternative)

Instructions:

1. Add the wet ingredients (eggs, butter, vanilla extract, and almond milk) to the bread machine pan.
2. In a separate bowl, mix the almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Set the bread machine to the “quick bread” or “sweet bread” setting and start the machine.
5. Once the dough has mixed, sprinkle a cinnamon-sugar mixture (made with erythritol and cinnamon) into the middle of the dough for the swirl.
6. Let the machine complete its baking cycle, then remove the bread from the pan and allow it to cool before slicing.

The Keto Cinnamon Swirl Bread is a sweet, comforting treat that perfectly fits into your low-carb lifestyle. The bread machine makes preparing this cinnamon-swirled delight easy and hassle-free. It’s an ideal choice for a keto-friendly breakfast, snack, or dessert. With its warm, cinnamon aroma and deliciously tender texture, this bread will not only satisfy your sweet tooth but will also make you feel good about staying on track with your ketogenic diet.

Keto Coconut Flour Bread Machine Loaf

Light, fluffy, and slightly sweet, this Keto Coconut Flour Bread is a low-carb bread lover’s dream. Coconut flour’s unique properties make this loaf moist yet firm enough for slicing. Perfect for breakfast toast, sandwiches, or a snack, this recipe is both keto-friendly and gluten-free. Made effortlessly in the bread machine, it’s a great go-to recipe for anyone craving bread on a keto diet.

Ingredients:

• 3/4 cup coconut flour
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/3 cup melted butter
• 1/2 cup warm water
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (eggs, melted butter, water, and apple cider vinegar) to the bread machine pan.
2. In a bowl, mix the coconut flour, psyllium husk powder, baking powder, and salt.
3. Gradually add the dry ingredients to the wet ingredients in the bread machine pan.
4. Set the bread machine to the “quick bread” or “gluten-free” setting and start.
5. Once the loaf is baked, remove it from the pan and let it cool completely on a wire rack before slicing.

This Keto Coconut Flour Bread is a simple and delicious way to incorporate healthy, low-carb ingredients into your diet. The bread machine simplifies the process, delivering a soft and satisfying loaf with minimal effort. Its subtle coconut flavor pairs beautifully with both sweet and savory toppings, making it a versatile staple in any keto kitchen.

Keto Flaxseed Bread Machine Loaf

Packed with fiber and omega-3 fatty acids, this Keto Flaxseed Bread is a nutritious and delicious choice for your low-carb lifestyle. The earthy flavor of flaxseed pairs wonderfully with a variety of keto-friendly spreads and toppings. Made in the bread machine, this recipe is a quick and easy way to enjoy a wholesome, gluten-free bread at home.

Ingredients:

• 1 cup almond flour
• 1/2 cup ground flaxseed
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 2 tablespoons olive oil
• 1/3 cup water
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (eggs, olive oil, water, and apple cider vinegar) to the bread machine pan.
2. In a bowl, combine the almond flour, ground flaxseed, baking powder, and salt.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Set the bread machine to the “gluten-free” or “quick bread” setting and press start.
5. Once the bread is finished baking, let it cool completely before slicing.

Keto Flaxseed Bread is a nutrient-dense option that’s as healthy as it is delicious. The bread machine ensures a fuss-free preparation, making it perfect for busy keto dieters. Its slightly nutty flavor and hearty texture make it a great choice for sandwiches, toast, or even a low-carb stuffing. This bread will easily become a go-to in your keto recipe rotation.

Keto Sunflower Seed Bread Machine Loaf

This Keto Sunflower Seed Bread is not only low in carbs but also packed with crunchy sunflower seeds for added texture and flavor. It’s a hearty and nutritious bread option that is perfect for making keto-friendly sandwiches or as a standalone snack. The bread machine makes the preparation seamless, delivering a perfectly baked loaf every time.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup sunflower seed flour (or finely ground sunflower seeds)
• 1/4 cup whole sunflower seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 2 tablespoons melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (eggs, coconut oil, almond milk, and apple cider vinegar) to the bread machine pan.
2. In a bowl, combine the almond flour, sunflower seed flour, baking powder, and salt.
3. Add the dry ingredients to the wet ingredients in the bread machine pan, then sprinkle the whole sunflower seeds on top.
4. Set the bread machine to the “quick bread” or “gluten-free” setting and start.
5. Once baked, let the bread cool completely on a wire rack before slicing.

This Keto Sunflower Seed Bread is a fantastic addition to your low-carb recipe repertoire. The sunflower seeds add a delightful crunch, while the bread machine ensures that the loaf is baked to perfection every time. It’s versatile, flavorful, and nutrient-rich—ideal for anyone on a keto diet looking for a wholesome bread alternative.

Keto Zucchini Bread Machine Loaf

This Keto Zucchini Bread is a moist, flavorful loaf packed with healthy zucchini and low-carb ingredients. A hint of sweetness and warm spices like cinnamon make it perfect for breakfast or as an afternoon snack. Made in a bread machine, it’s a simple, hands-off way to create a delicious and nutrient-rich keto-friendly bread.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/3 cup erythritol (or another keto-friendly sweetener)
• 3 large eggs
• 1/4 cup melted butter
• 1 cup grated zucchini (excess water squeezed out)
• 1 teaspoon vanilla extract

Instructions:

1. Add the wet ingredients (eggs, melted butter, grated zucchini, and vanilla extract) to the bread machine pan.
2. In a bowl, combine the almond flour, coconut flour, baking powder, salt, cinnamon, and erythritol.
3. Gradually add the dry ingredients to the wet ingredients in the bread machine pan.
4. Set the bread machine to the “quick bread” or “gluten-free” setting and start.
5. Once baked, allow the bread to cool completely on a wire rack before slicing.

This Keto Zucchini Bread is a delightful way to enjoy a sweet treat without breaking your low-carb goals. The bread machine ensures a moist, perfectly baked loaf with minimal effort. Packed with zucchini, it adds a touch of freshness and nutrition to your keto menu. Whether served plain or with a dollop of cream cheese, this bread will be a household favorite.

Keto Poppy Seed Lemon Bread Machine Loaf

Bright and zesty, this Keto Poppy Seed Lemon Bread brings a refreshing citrus flavor to your table. The poppy seeds add a lovely crunch, while the lemon zest and juice create a tangy sweetness that’s completely keto-friendly. The bread machine simplifies the process, making this loaf an effortless yet impressive addition to your keto baking repertoire.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup erythritol (or another keto-friendly sweetener)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds
• 3 large eggs
• 1/4 cup melted coconut oil
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

1. Add the wet ingredients (eggs, melted coconut oil, lemon juice, and vanilla extract) to the bread machine pan.
2. In a bowl, mix the almond flour, coconut flour, erythritol, baking powder, salt, and poppy seeds.
3. Add the dry ingredients to the wet ingredients in the bread machine pan and stir to combine.
4. Set the bread machine to the “quick bread” or “sweet bread” setting and start.
5. Once baked, let the loaf cool on a wire rack before slicing.

This Keto Poppy Seed Lemon Bread is a bright and flavorful loaf that’s perfect for any time of day. The bread machine guarantees a beautifully baked loaf every time, while the refreshing lemon and crunchy poppy seeds elevate this bread to a bakery-quality treat. Whether paired with tea or enjoyed on its own, this bread is a citrusy delight that keeps you on track with your keto lifestyle.

Keto Herb and Parmesan Bread Machine Loaf

Savory and aromatic, this Keto Herb and Parmesan Bread is the perfect accompaniment to soups, salads, or low-carb pasta dishes. The blend of fresh herbs and grated Parmesan cheese infuses the bread with incredible flavor, while the bread machine ensures it’s a breeze to make. This recipe creates a soft, tender loaf that’s as versatile as it is delicious.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (eggs, melted butter, almond milk, and apple cider vinegar) to the bread machine pan.
2. In a bowl, mix the almond flour, coconut flour, baking powder, salt, garlic powder, oregano, thyme, and Parmesan cheese.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Set the bread machine to the “gluten-free” or “quick bread” setting and press start.
5. Once baked, let the bread cool completely before slicing.

This Keto Herb and Parmesan Bread is a savory masterpiece that adds flair to any meal. The bread machine takes care of the hard work, delivering a perfectly herbed, cheesy loaf with ease. Whether served alongside dinner or toasted with butter, this bread is a fantastic low-carb alternative to traditional savory breads, sure to impress your family and guests alike.

Keto Chia Seed Bread Machine Loaf

This Keto Chia Seed Bread is a nutrient-packed, fiber-rich loaf that combines healthy fats and low-carb ingredients for a wholesome bread alternative. The chia seeds give it a slightly nutty flavor and a satisfying texture while boosting its nutritional value. Using a bread machine ensures that this loaf is easy to make and perfect every time.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup ground chia seeds
• 2 tablespoons whole chia seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/3 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (eggs, melted coconut oil, almond milk, and apple cider vinegar) to the bread machine pan.
2. In a bowl, mix the almond flour, ground chia seeds, whole chia seeds, baking powder, and salt.
3. Gradually add the dry ingredients to the bread machine pan.
4. Set the bread machine to the “gluten-free” or “quick bread” setting and press start.
5. Allow the bread to cool completely on a wire rack before slicing.

This Keto Chia Seed Bread is a satisfying and versatile loaf that fits seamlessly into any low-carb diet. The chia seeds provide a delightful crunch and a nutritional boost, while the bread machine simplifies the baking process. Enjoy it toasted with butter, as a sandwich base, or even as a quick snack to keep you fueled throughout the day.

Keto Almond Butter Bread Machine Loaf

Rich, nutty, and incredibly moist, this Keto Almond Butter Bread is a simple yet indulgent recipe perfect for keto dieters. The almond butter adds a creamy texture and natural sweetness that pairs beautifully with both savory and sweet toppings. Made in a bread machine, this recipe is as effortless as it is delicious.

Ingredients:

• 1/2 cup almond butter
• 1 1/2 cups almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted butter
• 1/3 cup unsweetened almond milk
• 1 teaspoon vanilla extract

Instructions:

1. Add the wet ingredients (almond butter, eggs, melted butter, almond milk, and vanilla extract) to the bread machine pan.
2. In a bowl, mix the almond flour, baking powder, and salt.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Select the “quick bread” or “gluten-free” setting on your bread machine and press start.
5. Once baked, let the loaf cool completely before slicing.

This Keto Almond Butter Bread is a standout choice for those looking for a bread that’s rich in flavor and perfectly moist. The bread machine guarantees a smooth, hassle-free baking experience. Whether topped with cream cheese or paired with savory spreads, this loaf is sure to become a new favorite in your keto kitchen.

Keto Garlic Herb Butter Bread Machine Loaf

Garlic lovers rejoice! This Keto Garlic Herb Butter Bread combines the aromatic flavor of garlic with buttery goodness and savory herbs. It’s a perfect side for soups, stews, or keto-friendly pasta dishes. The bread machine ensures a perfectly fluffy, flavorful loaf with minimal effort.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 3 large eggs
• 1/4 cup melted butter
• 1/3 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar

Instructions:

1. Add the wet ingredients (eggs, melted butter, almond milk, and apple cider vinegar) to the bread machine pan.
2. In a bowl, combine the almond flour, coconut flour, baking powder, garlic powder, parsley, and basil.
3. Gradually add the dry ingredients to the wet ingredients in the bread machine pan.
4. Set the bread machine to the “gluten-free” or “quick bread” setting and press start.
5. Once baked, remove the loaf from the pan and let it cool completely on a wire rack before slicing.

This Keto Garlic Herb Butter Bread is a savory delight that’s sure to elevate any meal. The aromatic garlic and fresh herb blend create a flavorful loaf that pairs beautifully with a wide range of dishes. With the bread machine doing most of the work, this recipe is an easy way to add gourmet flair to your keto-friendly meals.

Keto Sunflower Seed Bread Machine Loaf

This Keto Sunflower Seed Bread is a hearty and nutrient-rich loaf with a nutty flavor and satisfying crunch. Sunflower seeds add texture and a boost of healthy fats, while the bread remains soft and moist. Made in a bread machine, it’s a simple and reliable way to create a keto-friendly bread perfect for sandwiches or toasts.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/3 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar
• 1/4 cup sunflower seeds (plus extra for topping)

Instructions:

1. Add the wet ingredients (eggs, melted coconut oil, almond milk, and apple cider vinegar) to the bread machine pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, and salt. Stir in the sunflower seeds.
3. Gradually add the dry ingredients to the bread machine pan.
4. Set the bread machine to the “gluten-free” or “quick bread” setting and start.
5. Before the baking phase, sprinkle extra sunflower seeds on top.
6. Let the bread cool completely before slicing.

This Keto Sunflower Seed Bread is a satisfying, nutty loaf that’s perfect for any meal. The bread machine ensures a hassle-free process, while the sunflower seeds add a delightful crunch. Whether used for sandwiches or topped with butter and avocado, this bread will become a staple in your keto kitchen.

Keto Pumpkin Spice Bread Machine Loaf

This Keto Pumpkin Spice Bread is a festive, warmly spiced loaf that’s perfect for fall—or any time you crave comforting flavors. With pumpkin puree, cinnamon, and nutmeg, it’s like autumn in a loaf. Using a bread machine makes it effortless, creating a moist and flavorful keto-friendly bread you’ll love.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup erythritol (or another keto-friendly sweetener)
• 3 large eggs
• 1/3 cup pumpkin puree
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Add the wet ingredients (eggs, pumpkin puree, melted butter, and vanilla extract) to the bread machine pan.
2. In a bowl, mix the almond flour, coconut flour, baking powder, salt, cinnamon, nutmeg, and erythritol.
3. Gradually add the dry ingredients to the bread machine pan.
4. Set the bread machine to the “sweet bread” or “gluten-free” setting and press start.
5. Once baked, allow the bread to cool on a wire rack before slicing.

This Keto Pumpkin Spice Bread is a flavorful and comforting treat that’s perfect for the season. The bread machine ensures a moist and perfectly spiced loaf every time. Whether you enjoy it as a snack or dessert, this pumpkin spice bread is a delightful way to stay on track with your keto goals.

Keto Bacon and Cheddar Bread Machine Loaf

Savory, cheesy, and irresistibly flavorful, this Keto Bacon and Cheddar Bread combines crispy bacon bits with melted cheddar cheese for a satisfying, low-carb bread. Perfect as a snack, side dish, or sandwich base, this recipe is both indulgent and keto-friendly. The bread machine simplifies the process, giving you a perfectly baked loaf every time.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon
• 3 large eggs
• 1/4 cup melted butter
• 1/3 cup unsweetened almond milk

Instructions:

1. Add the wet ingredients (eggs, melted butter, and almond milk) to the bread machine pan.
2. In a bowl, combine almond flour, coconut flour, baking powder, garlic powder, and salt. Stir in the shredded cheddar cheese and crumbled bacon.
3. Gradually add the dry ingredients to the bread machine pan.
4. Set the bread machine to the “quick bread” or “gluten-free” setting and start.
5. Let the bread cool completely on a wire rack before slicing.

This Keto Bacon and Cheddar Bread is a savory delight packed with rich flavors of cheese and crispy bacon. It’s perfect for breakfast, as a side, or even a base for keto sandwiches. The bread machine makes this indulgent recipe a breeze to prepare, ensuring you enjoy a hearty, low-carb loaf without any fuss.

Note: More recipes are coming soon!