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Fridays are the perfect day to indulge in something sweet after a long week.
But if you’re following a keto diet, finding a dessert that fits your low-carb lifestyle can be a challenge. Thankfully, you don’t have to miss out on your favorite Friday treat.
Keto-friendly chocolate recipes are the solution, offering all the rich, decadent flavor you crave without the guilt or the carbs.
Whether you’re in the mood for chocolate bars, cakes, mousses, or even bites, there’s a keto-friendly recipe for every chocolate lover.
With ingredients like almond flour, erythritol, and cocoa powder, these recipes allow you to enjoy delicious chocolate desserts while staying in ketosis.
From quick no-bake options to decadent bakes, there’s something for everyone.
In this blog, we’ve rounded up over 45 keto chocolate recipes that are perfect for your Friday night indulgence.
So, get ready to satisfy your sweet tooth with these low-carb, keto-friendly chocolate treats that will make your Fridays even more enjoyable.
45+ Heavenly Friday Keto Chocolate Recipes to Satisfy Your Cravings
Enjoying chocolate on a keto diet doesn’t mean you have to compromise on flavor or texture.
With these 45+ Friday keto chocolate recipes, you can indulge in rich, creamy, and satisfying desserts that fit perfectly within your low-carb lifestyle.
Whether you prefer quick no-bake treats or more elaborate cakes and bars, there’s a recipe here to suit every craving.
So, as the weekend approaches, treat yourself to a delicious chocolate dessert that won’t derail your keto goals—your Friday night just got a whole lot sweeter!
Keto Chocolate Mug Cake
This Keto Chocolate Mug Cake is the ultimate low-carb dessert that comes together in under 5 minutes. Perfect for a Friday treat, it’s rich, fudgy, and satisfies your chocolate cravings without kicking you out of ketosis. You can easily adjust the sweetness to your taste and enjoy a guilt-free indulgence with minimal effort.
Ingredients:
- 3 tablespoons almond flour
- 1 tablespoon cocoa powder (unsweetened)
- 1 tablespoon erythritol (or preferred sweetener)
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
Instructions:
- In a microwave-safe mug, whisk together the almond flour, cocoa powder, erythritol, and baking powder.
- Add the egg, almond milk, vanilla extract, and melted butter. Stir until all ingredients are well combined.
- Microwave on high for 60-90 seconds, or until the cake has risen and is firm to the touch.
- Allow the cake to cool for a minute, then top with a dollop of whipped cream or a few sugar-free chocolate chips if desired.
This Keto Chocolate Mug Cake is the perfect Friday night dessert when you need a quick and decadent treat. The beauty of this recipe lies in its simplicity – it only takes minutes to make, and it’s low in carbs, so you won’t have to worry about derailing your keto diet. Plus, you can experiment with toppings like berries, whipped cream, or even a sprinkle of cinnamon to personalize it further. A true keto-friendly indulgence!
Keto Chocolate Avocado Truffles
These Keto Chocolate Avocado Truffles are an indulgent, creamy, and healthy treat. Made with avocado, cocoa powder, and sweeteners, these truffles are not only low in carbs but also packed with healthy fats, making them a perfect choice for a Friday night dessert. They’re rich, satisfying, and melt-in-your-mouth delicious!
Ingredients:
- 1 ripe avocado, mashed
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or preferred sweetener)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1/2 cup sugar-free chocolate chips, melted
- Unsweetened cocoa powder for dusting (optional)
Instructions:
- In a medium bowl, mash the avocado until smooth and creamy.
- Add the cocoa powder, powdered erythritol, vanilla extract, and sea salt. Mix well until fully combined.
- Stir in the melted sugar-free chocolate chips and mix until smooth.
- Use your hands or a spoon to roll the mixture into small bite-sized balls.
- Roll each truffle in unsweetened cocoa powder, if desired, for a dusted effect.
- Chill the truffles in the fridge for at least 30 minutes to firm up.
These Keto Chocolate Avocado Truffles are a must-try for anyone on a keto diet who loves chocolate. The creamy avocado base provides a smooth texture that complements the rich, sugar-free chocolate perfectly. Not only are they low-carb, but they also offer a healthy dose of fats, making them an ideal treat for your ketogenic lifestyle. They’re perfect for satisfying your sweet tooth while still staying on track with your goals. These truffles are sure to become a regular Friday night indulgence!
Keto Chocolate Peanut Butter Fat Bombs
Keto Chocolate Peanut Butter Fat Bombs are the perfect combination of chocolate and peanut butter, designed to keep you full and satisfied. With healthy fats from peanut butter and coconut oil, they’re not only delicious but also great for boosting your energy while keeping your carb count low. A great treat for a Friday, these fat bombs help you stay on track with your keto diet without sacrificing flavor.
Ingredients:
- 1/2 cup peanut butter (sugar-free)
- 1/4 cup coconut oil, melted
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon erythritol (or preferred sweetener)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- In a medium bowl, combine the peanut butter, melted coconut oil, cocoa powder, erythritol, vanilla extract, and sea salt.
- Stir until all ingredients are well combined and smooth.
- Pour the mixture into silicone molds or mini muffin tins.
- Place the molds in the freezer for 30-45 minutes, or until the fat bombs are firm and set.
- Once set, remove from molds and store in an airtight container in the fridge.
These Keto Chocolate Peanut Butter Fat Bombs are the ultimate low-carb snack that hits all the right spots. The combination of creamy peanut butter and rich chocolate is undeniably satisfying, while the coconut oil provides a healthy dose of fats to keep you energized. They’re perfect for portion control and great for those on the go, so you can enjoy a Friday treat without compromising your keto goals. Keep a batch in your fridge for a quick and easy snack anytime you need a sweet pick-me-up!
Keto Chocolate Coconut Clusters
These Keto Chocolate Coconut Clusters are a perfect balance of coconut’s tropical flavor and rich, creamy chocolate. Ideal for a Friday treat, these clusters are packed with healthy fats from coconut and are sweetened with a low-carb sweetener, making them a great choice for anyone following a keto lifestyle. The combination of textures will satisfy your cravings without derailing your diet.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup sugar-free dark chocolate chips
- 1 tablespoon erythritol (or preferred sweetener)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- In a large bowl, mix the shredded coconut with melted coconut oil, erythritol, and vanilla extract. Stir until the coconut is well-coated.
- In a separate bowl, melt the sugar-free dark chocolate chips in the microwave or over a double boiler, then stir in a pinch of sea salt.
- Spoon small mounds of the coconut mixture onto a parchment-lined baking sheet.
- Drizzle the melted chocolate over each cluster.
- Refrigerate for 30 minutes, or until the chocolate has set and the clusters are firm.
These Keto Chocolate Coconut Clusters are an irresistible Friday indulgence that brings together the satisfying crunch of coconut with the richness of dark chocolate. They’re simple to make and provide a guilt-free way to enjoy a sweet, low-carb treat. Plus, with the combination of healthy fats from coconut oil, they’re a great snack to keep you full and satisfied while still staying within your keto goals. Store them in the fridge for a quick and easy treat whenever you need a sweet bite!
Keto Chocolate Chia Pudding
Keto Chocolate Chia Pudding is a decadent, creamy dessert that’s rich in antioxidants and healthy fats. The chia seeds create a pudding-like texture, while the cocoa powder and sweetener give it a delicious chocolate flavor. Perfect for preparing ahead of time, this pudding is an excellent choice for a Friday dessert or snack that won’t derail your low-carb lifestyle.
Ingredients:
- 1 cup unsweetened almond milk (or preferred milk)
- 3 tablespoons chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon erythritol (or preferred sweetener)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- In a bowl, whisk together the almond milk, chia seeds, cocoa powder, erythritol, vanilla extract, and sea salt.
- Stir until well combined, making sure the chia seeds are fully incorporated.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Before serving, stir the pudding again to ensure it’s smooth and creamy.
This Keto Chocolate Chia Pudding is an excellent way to indulge in a chocolatey dessert while sticking to your keto diet. The chia seeds provide a great source of fiber and healthy fats, helping to keep you satisfied for longer. Plus, with just a few simple ingredients, it’s easy to prepare and perfect for a make-ahead dessert on busy Fridays. Whether enjoyed on its own or topped with a few keto-friendly chocolate chips or berries, this pudding will become your go-to dessert for a healthy, satisfying treat.
Keto Chocolate Almond Bark
Keto Chocolate Almond Bark is a rich and satisfying treat that combines crunchy almonds with smooth, sugar-free chocolate. It’s simple to make, and it’s a perfect Friday treat when you’re craving something sweet but want to keep your carbs low. With only a few ingredients, this bark is quick to prepare and perfect for enjoying throughout the week.
Ingredients:
- 1 cup unsweetened dark chocolate chips (sugar-free)
- 1/2 cup raw almonds, chopped
- 1 tablespoon coconut oil
- 1 tablespoon erythritol (or preferred sweetener)
- Pinch of sea salt
Instructions:
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once melted, stir in the erythritol and a pinch of sea salt.
- Line a baking sheet with parchment paper and spread the chocolate mixture evenly over the sheet.
- Sprinkle the chopped almonds over the chocolate and gently press them into the surface.
- Refrigerate for 30-45 minutes, or until the bark is set and firm.
- Break the bark into pieces and store in an airtight container.
Keto Chocolate Almond Bark is the perfect way to satisfy your sweet tooth while staying in ketosis. The combination of crunchy almonds and smooth, rich chocolate creates a satisfying texture, while the erythritol ensures it’s sweet without any added sugar. This treat is simple to make and great for preparing ahead, so you can enjoy it all week long. Perfect for a Friday indulgence, this bark will keep your keto goals intact while giving you a delicious chocolate fix!
Keto Chocolate Peppermint Fat Bombs
Keto Chocolate Peppermint Fat Bombs are the perfect festive treat to kick off your Friday night. With a rich chocolate exterior and a refreshing peppermint flavor inside, these fat bombs are both satisfying and indulgent. They’re full of healthy fats, making them the perfect addition to your keto diet while offering a delightful holiday-inspired taste that will keep you in ketosis.
Ingredients:
- 1/4 cup coconut oil, melted
- 1/4 cup almond butter (or peanut butter)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon erythritol (or preferred sweetener)
- 1/2 teaspoon peppermint extract
- Pinch of sea salt
Instructions:
- In a bowl, mix the melted coconut oil, almond butter, cocoa powder, erythritol, peppermint extract, and sea salt until smooth.
- Pour the mixture into silicone molds or an ice cube tray, filling each compartment evenly.
- Freeze for about 30 minutes or until the fat bombs are firm.
- Once set, pop the fat bombs out of the molds and store in an airtight container in the fridge or freezer.
Keto Chocolate Peppermint Fat Bombs combine the rich flavors of chocolate and peppermint, making them a perfect Friday treat. These fat bombs are not only a delicious low-carb snack but also provide a boost of healthy fats to keep you feeling full and satisfied. The cooling peppermint extract adds a refreshing twist to the rich cocoa, and they’re easy to make in advance. Enjoy them as a quick treat when you need something sweet that aligns with your keto lifestyle.
Keto Chocolate Hazelnut Spread
Keto Chocolate Hazelnut Spread is a creamy, decadent spread that can be enjoyed on low-carb bread or eaten by the spoonful. With rich chocolate and toasted hazelnuts, this spread is a sweet, nutty treat that’s perfect for a Friday night indulgence. It’s easy to make and low in carbs, so you can savor the flavor without compromising your ketogenic goals.
Ingredients:
- 1/2 cup hazelnuts, toasted and skins removed
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons unsweetened almond milk
- 2 tablespoons coconut oil, melted
- 1 tablespoon erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a food processor, blend the toasted hazelnuts until they turn into a smooth hazelnut butter. This may take a few minutes.
- Add the cocoa powder, almond milk, coconut oil, erythritol, vanilla extract, and salt to the food processor and blend until smooth and creamy.
- Transfer the chocolate hazelnut spread to an airtight jar and refrigerate for up to two weeks.
Keto Chocolate Hazelnut Spread is an indulgent treat that offers all the creamy goodness of traditional chocolate spreads but without the carbs. This spread is perfect for a Friday evening snack, whether you enjoy it on keto-friendly bread, as a dip for strawberries, or simply by the spoonful. Its rich, nutty flavor will satisfy your chocolate cravings while keeping you aligned with your keto goals. It’s easy to make and store, making it an ideal staple for your low-carb pantry.
Keto Chocolate Mocha Muffins
These Keto Chocolate Mocha Muffins are a delightful combination of chocolate and coffee flavors, making them the perfect Friday morning treat or dessert. They’re soft, fluffy, and packed with healthy fats from almond flour, making them a filling and satisfying snack that won’t throw you off your keto diet. A delicious way to enjoy both chocolate and coffee in a low-carb form!
Ingredients:
- 1 1/2 cups almond flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup brewed coffee (cooled)
- 2 large eggs
- 1/4 cup erythritol (or preferred sweetener)
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: Sugar-free chocolate chips for extra richness
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, combine the eggs, brewed coffee, almond milk, melted butter, and vanilla extract. Stir well.
- Add the wet ingredients to the dry ingredients and mix until fully combined.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full. Optionally, add sugar-free chocolate chips to the center of each muffin.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before serving.
These Keto Chocolate Mocha Muffins are a perfect blend of chocolate and coffee flavors that will brighten up your Friday. They’re soft, flavorful, and filling, making them ideal for breakfast, an afternoon snack, or even a light dessert. The addition of brewed coffee enhances the richness of the chocolate, and with just the right balance of sweetness, they’re a satisfying keto-friendly treat. These muffins are easy to make and store, so you can enjoy them throughout the week, too!
Keto Chocolate Avocado Pudding
Keto Chocolate Avocado Pudding is a creamy, rich dessert that combines the healthy fats from avocado with the indulgent taste of chocolate. This pudding is incredibly smooth, with a deep chocolate flavor, and it’s naturally sweetened without any added sugar. Perfect for a Friday treat, it’s both keto-friendly and packed with nutrients, making it a satisfying dessert that won’t derail your low-carb lifestyle.
Ingredients:
- 1 ripe avocado
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons erythritol (or preferred sweetener)
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a food processor, combine the ripe avocado, cocoa powder, erythritol, almond milk, vanilla extract, and salt.
- Blend until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.
- Taste the pudding and adjust sweetness if necessary by adding more erythritol.
- Transfer the pudding to serving bowls and refrigerate for at least 30 minutes to chill.
- Garnish with shaved chocolate, berries, or whipped cream if desired.
Keto Chocolate Avocado Pudding is a decadent, guilt-free dessert that will curb your chocolate cravings while providing a creamy texture and healthy fats. The avocado ensures a smooth consistency while the cocoa powder gives it that rich chocolate flavor we all love. This pudding is not only low in carbs but also high in fiber and healthy fats, making it a perfect keto-friendly dessert for any Friday night. Enjoy it as a refreshing treat that’s both satisfying and nourishing!
Keto Chocolate Almond Cake
Keto Chocolate Almond Cake is a moist, rich dessert that is the perfect way to celebrate a keto-friendly Friday. Made with almond flour and cocoa powder, this cake delivers all the chocolatey goodness without the carbs. It’s a great option for special occasions or as a weekend treat, and it pairs wonderfully with a dollop of whipped cream or a sprinkle of powdered erythritol.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol (or preferred sweetener)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup sugar-free chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking soda, and salt.
- In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract together.
- Add the wet ingredients to the dry ingredients and mix until smooth. If using, fold in the chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with whipped cream or top with extra chocolate chips if desired.
Keto Chocolate Almond Cake is a delicious, moist cake that delivers the perfect combination of rich chocolate flavor and nutty almond texture. It’s simple to prepare and provides a low-carb option that’s both decadent and filling. This cake is perfect for Friday nights when you want a dessert that feels indulgent but is aligned with your keto lifestyle. It also stores well, so you can enjoy it over the weekend, making it an ideal choice for both everyday treats and special occasions.
Keto Chocolate Raspberry Mousse
Keto Chocolate Raspberry Mousse is an elegant, airy dessert that combines the rich taste of chocolate with the fresh, tart flavor of raspberries. The mousse is light and creamy, making it the perfect dessert for a Friday treat. It’s made with just a few simple ingredients and is naturally sweetened to keep it low-carb. This dessert will impress anyone who loves chocolate and berries, all while sticking to a keto diet.
Ingredients:
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon erythritol (or preferred sweetener)
- 1/4 cup sugar-free raspberry puree (or fresh raspberries)
- 1/4 teaspoon vanilla extract
- 1/4 cup dark chocolate (85% cocoa or higher), melted
Instructions:
- In a mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form.
- In a separate bowl, combine the cocoa powder, erythritol, and vanilla extract. Add the raspberry puree and mix well.
- Gently fold the whipped cream into the chocolate-raspberry mixture until smooth and creamy.
- Stir in the melted dark chocolate until fully incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour to chill and firm up.
- Garnish with fresh raspberries or shaved chocolate before serving.
Keto Chocolate Raspberry Mousse is a perfect balance of rich chocolate and tart raspberry flavors that will leave you feeling satisfied without the carbs. This mousse is both indulgent and refreshing, with a light texture that makes it the ideal treat after a long week. Whether served as a special Friday night dessert or as a sweet ending to a dinner party, this mousse is a guaranteed crowd-pleaser. It’s easy to make, naturally sweetened, and will satisfy any chocolate-lover on a keto diet.
Keto Chocolate Coconut Bites
Keto Chocolate Coconut Bites are a simple, no-bake treat that combines rich, creamy chocolate with the tropical flavor of coconut. These bites are a perfect snack for your Friday night cravings, offering a satisfying combination of sweet and savory with a crunch. They’re naturally sweetened, low in carbs, and made with healthy fats, making them a great option for those on a ketogenic diet.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons erythritol (or preferred sweetener)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 2 ounces dark chocolate (85% cocoa or higher), melted
Instructions:
- In a bowl, combine the shredded coconut, melted coconut oil, cocoa powder, erythritol, vanilla extract, and sea salt. Stir until well combined.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Place the coconut bites on a parchment-lined baking sheet and freeze for 20-30 minutes, or until firm.
- Once the bites are set, dip each one into the melted dark chocolate and return to the parchment-lined sheet.
- Freeze again for another 10-15 minutes to allow the chocolate to harden.
- Store the chocolate coconut bites in an airtight container in the fridge.
Keto Chocolate Coconut Bites are a sweet, satisfying treat that are perfect for anyone following a keto diet. The combination of coconut and dark chocolate provides a rich flavor with just the right amount of sweetness, while the coconut oil adds healthy fats to keep you satisfied. These bites are simple to make, require no baking, and are perfect for meal prepping to have a delicious keto-friendly treat whenever you need it.
Keto Chocolate Chia Pudding
Keto Chocolate Chia Pudding is a creamy and satisfying dessert that combines the superfood chia seeds with rich chocolate flavors. This pudding is a great Friday night treat for those who love chocolate but want to stay low-carb. The chia seeds create a thick, pudding-like consistency, and the cocoa powder gives it that indulgent chocolate taste. Plus, chia seeds are packed with fiber and omega-3 fatty acids, making this a healthy and nutrient-dense dessert.
Ingredients:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a bowl, whisk together the almond milk, cocoa powder, erythritol, vanilla extract, and salt until smooth.
- Stir in the chia seeds, making sure they’re evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Before serving, give the pudding a good stir. Top with whipped cream, berries, or sugar-free chocolate chips for added flavor.
Keto Chocolate Chia Pudding is an easy-to-make dessert that’s perfect for a Friday night. It’s rich in chocolate flavor and incredibly creamy, thanks to the chia seeds, which also provide beneficial fiber and healthy fats. Whether you enjoy it as a snack, dessert, or even a light breakfast, this pudding will satisfy your chocolate cravings while keeping you aligned with your keto goals. It’s a simple, no-bake recipe that can be made ahead of time for a quick and nutritious treat.
Keto Chocolate Raspberry Cheesecake Bars
Keto Chocolate Raspberry Cheesecake Bars combine the rich, creamy texture of cheesecake with a chocolatey twist and a burst of fresh raspberry flavor. These bars are perfect for a Friday night dessert, offering a decadent and indulgent option that is still low-carb and keto-friendly. The crust is made from almond flour, and the filling is rich and creamy with a subtle chocolate flavor that pairs perfectly with the tartness of the raspberries.
Ingredients:
- For the crust:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons erythritol (or preferred sweetener)
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- For the filling:
- 2 cups cream cheese, softened
- 1/4 cup erythritol (or preferred sweetener)
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh raspberries
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, combine the almond flour, cocoa powder, erythritol, melted butter, and vanilla extract. Press the mixture into the bottom of the prepared baking dish to form the crust. Bake for 10-12 minutes, then set aside to cool.
- For the filling, beat the softened cream cheese and erythritol together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream, cocoa powder, and vanilla extract until fully combined.
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Drop fresh raspberries on top of the cheesecake filling and gently swirl them into the mixture.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Let the bars cool completely in the pan, then refrigerate for at least 2 hours to set.
- Cut into squares and serve.
Keto Chocolate Raspberry Cheesecake Bars are an indulgent yet low-carb dessert that combines the richness of chocolate with the freshness of raspberries. The creamy cheesecake filling perfectly complements the chocolatey crust, making for a decadent dessert that feels luxurious but remains keto-friendly. These bars are easy to make ahead of time, and they’re sure to be a hit at any gathering. Enjoy a slice of these delicious bars as your Friday treat without breaking your diet!
Note: More recipes are coming soon!