35+ Easy and Tasty Friday Keto Cracker Recipes to Satisfy Your Crunchy Cravings

If you’re following a keto diet and looking for the perfect way to indulge in something crispy, crunchy, and full of flavor, then you’re in the right place.

Fridays often call for a special snack to kick off the weekend, and what better way to treat yourself than with a batch of homemade keto crackers?

Whether you’re craving something cheesy, herby, or nutty, these crackers are the ideal low-carb snack to satisfy your crunchy cravings without the guilt.

In this blog, we’ll explore 35+ creative and easy-to-make Friday keto cracker recipes that will elevate your snacking game.

From almond flour-based options to cheese-filled delights, we’ve got all the varieties you’ll need to keep your keto journey exciting and delicious. Get ready to crunch away!

35+ Easy and Tasty Friday Keto Cracker Recipes to Satisfy Your Crunchy Cravings

With over 35+ keto cracker recipes at your fingertips, there’s no reason to miss out on your favorite crunchy snacks while sticking to your low-carb lifestyle.

From savory cheese crackers to herby delights and even flaxseed-based bites, these recipes ensure that you never have to sacrifice taste for your keto goals.

Perfect for Fridays (or any day of the week), these keto crackers offer a versatile snack that can be paired with dips, cheese, or eaten on their own.

So, next time you’re looking for something crunchy to snack on, turn to these creative keto cracker recipes and treat yourself to a guilt-free, flavorful experience.

Keto Almond Flour Crackers

These Keto Almond Flour Crackers are a perfect low-carb, gluten-free snack option that satisfies your craving for something crunchy without the guilt. Made with almond flour, cheese, and spices, these crackers are rich in healthy fats and fiber while being free of sugars and grains. Whether you pair them with a keto dip or enjoy them on their own, they will keep you feeling full and energized throughout the day.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded cheddar cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp sea salt
• 1 tbsp olive oil (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together almond flour, garlic powder, onion powder, and sea salt.
3. Add the shredded cheddar cheese, egg, and olive oil. Mix well until the dough comes together.
4. Roll the dough out between two pieces of parchment paper to about ¼-inch thickness.
5. Use a pizza cutter or knife to slice the dough into cracker-sized pieces.
6. Transfer the crackers to a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown and crispy.
8. Allow to cool before serving.

These keto almond flour crackers are not only quick and easy to make, but they also offer the perfect balance of crunch and flavor. They’re a versatile snack that can be enjoyed with cheese, dips, or even as a standalone treat. With no added sugars or carbs, they fit perfectly into a keto lifestyle and help curb your cravings without derailing your progress. They’re a great addition to your snack repertoire and are sure to become a staple in your keto pantry.

Keto Cheddar and Herb Crackers

This recipe for Keto Cheddar and Herb Crackers takes the classic cheesy cracker to the next level by adding aromatic herbs like rosemary and thyme. These savory crackers are an ideal low-carb snack, perfect for serving with a charcuterie board or enjoying with your favorite keto-friendly spread. Full of flavor and texture, they are a must-have for anyone following a ketogenic diet.

Ingredients:

• 1 ½ cups almond flour
• 1 cup grated sharp cheddar cheese
• 1 egg
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp garlic powder
• ½ tsp salt
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine almond flour, garlic powder, rosemary, thyme, and salt.
3. Stir in the grated cheddar cheese and mix until well distributed.
4. Add the egg and melted butter and combine until a dough forms.
5. Roll the dough out between two pieces of parchment paper until about ⅛-inch thick.
6. Cut the dough into small squares or desired shapes.
7. Place the crackers on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the crackers are golden and crisp.
9. Allow the crackers to cool completely before serving.

Keto Cheddar and Herb Crackers are a deliciously flavorful snack that elevates any gathering or meal. The herbs enhance the natural richness of the cheddar cheese, creating a savory treat that’s perfect for your ketogenic lifestyle. These crackers are so versatile that they can be served with soups, salads, or simply as an on-the-go snack. Their rich, buttery texture and satisfying crunch make them a favorite for anyone craving a low-carb alternative to traditional crackers.

Keto Seeded Crackers

Packed with healthy seeds like sunflower, flax, and chia, these Keto Seeded Crackers are not only low-carb but also high in fiber and healthy fats. Their nutty, crunchy texture makes them a perfect substitute for store-bought crackers that are full of empty carbs and artificial additives. These crackers are great for dipping, pairing with cheese, or enjoying alone as a wholesome snack.

Ingredients:

• ½ cup sunflower seeds
• ½ cup flaxseeds
• ¼ cup chia seeds
• 1 cup almond flour
• 1 egg
• 1 tbsp olive oil
• 1 tsp sea salt
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 tbsp water

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the sunflower seeds, flaxseeds, and chia seeds until they are coarsely ground.
3. In a large bowl, combine the ground seeds with almond flour, garlic powder, onion powder, and salt.
4. Add the egg, olive oil, and water, and mix until a dough forms.
5. Roll the dough out between two pieces of parchment paper until it is about ¼-inch thick.
6. Cut the dough into cracker shapes with a knife or pizza cutter.
7. Place the crackers on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden and crispy.
8. Cool completely before serving.

Keto Seeded Crackers are an excellent choice for anyone following a ketogenic diet, providing a healthy dose of omega-3s, fiber, and protein in every bite. These crackers are ideal for those who prefer a more substantial snack with plenty of texture. Their nutty, earthy flavor pairs perfectly with cheese, avocado, or a creamy dip. They also make a great addition to a charcuterie board for keto-friendly snacking. Enjoy them as part of your low-carb lifestyle and feel good knowing you’re fueling your body with wholesome ingredients.

Keto Parmesan and Flaxseed Crackers

These Keto Parmesan and Flaxseed Crackers are a savory and cheesy low-carb treat that will satisfy your crunchy cravings. Packed with the nutty flavor of flaxseeds and the rich, salty taste of Parmesan, these crackers are perfect for snacking, pairing with dips, or even using as a crispy topping for soups and salads. They are easy to prepare and provide a healthy alternative to traditional crackers, making them an excellent addition to your keto meal plan.

Ingredients:

• 1 cup almond flour
• ½ cup flaxseeds (ground)
• 1 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp salt
• 2 tbsp melted butter
• 1 tbsp water (if needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, ground flaxseeds, garlic powder, oregano, and salt.
3. Stir in the grated Parmesan cheese.
4. Add the egg and melted butter, mixing until a dough forms. If the dough is too dry, add 1 tablespoon of water to bring it together.
5. Roll the dough out between two sheets of parchment paper until it’s about ¼-inch thick.
6. Cut the dough into cracker-sized squares or desired shapes.
7. Transfer the crackers to the baking sheet and bake for 12-15 minutes, or until golden and crispy.
8. Let them cool completely before serving.

Keto Parmesan and Flaxseed Crackers are a flavorful and nutritious snack that combines the rich taste of Parmesan with the health benefits of flaxseeds. These crackers are a great way to get your daily dose of fiber and healthy fats while enjoying a satisfying crunch. Perfect for dipping into guacamole or enjoying alongside your favorite keto-friendly cheeses, these crackers will soon become your go-to snack for any occasion.

Keto Coconut Flour Crackers

For those looking for a keto cracker that’s light, airy, and full of tropical flavor, Keto Coconut Flour Crackers are the answer. These crackers are made with coconut flour, which is high in fiber and low in carbs, making them a great option for anyone following a ketogenic diet. The subtle sweetness of the coconut flour pairs beautifully with sea salt and a hint of garlic, making them an ideal snack for anyone craving something crunchy yet wholesome.

Ingredients:

• ¾ cup coconut flour
• 1 egg
• 2 tbsp coconut oil (melted)
• 1 tsp garlic powder
• ½ tsp sea salt
• ¼ tsp baking powder
• 2 tbsp water (if needed)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the coconut flour, garlic powder, sea salt, and baking powder.
3. Add the egg and melted coconut oil to the dry ingredients and mix until well combined.
4. Gradually add water, a tablespoon at a time, until the dough forms a stiff ball.
5. Roll out the dough between two pieces of parchment paper until it’s about ⅛-inch thick.
6. Cut the dough into cracker-sized pieces using a knife or pizza cutter.
7. Place the crackers on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown and crispy.
8. Let the crackers cool before serving.

Keto Coconut Flour Crackers offer a light, delicate texture and a subtle sweetness that’s perfect for those looking for a different twist on traditional crackers. Coconut flour is an excellent low-carb option for those following the keto diet, and these crackers are an easy and tasty way to enjoy its benefits. Whether you enjoy them as a standalone snack or paired with a savory dip, they’ll surely become a favorite in your keto snack rotation.

Keto Zucchini Seed Crackers

These Keto Zucchini Seed Crackers are an innovative way to incorporate vegetables into your snacks without sacrificing flavor or crunch. Made with shredded zucchini and a variety of seeds, these crackers are packed with nutrients and healthy fats. They’re perfect for dipping or enjoying on their own, and they’re a great way to sneak in some extra veggies while staying within your carb limits.

Ingredients:

• 1 medium zucchini, grated
• 1 cup sunflower seeds
• ½ cup flaxseeds
• ½ cup pumpkin seeds
• 1 egg
• 2 tbsp almond flour
• 1 tsp garlic powder
• ½ tsp salt
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grate the zucchini and place it in a clean kitchen towel to squeeze out excess moisture.
3. In a large bowl, combine the grated zucchini with sunflower seeds, flaxseeds, pumpkin seeds, almond flour, garlic powder, and salt.
4. Add the egg and olive oil, stirring until all ingredients are well incorporated.
5. Roll the dough out between two pieces of parchment paper to about ¼-inch thickness.
6. Use a knife or pizza cutter to slice the dough into cracker shapes.
7. Place the crackers on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden and crisp.
8. Cool completely before serving.

Keto Zucchini Seed Crackers are an excellent way to enjoy a low-carb snack that’s rich in healthy fats, fiber, and nutrients. The zucchini adds moisture, while the variety of seeds provides both texture and crunch. These crackers are perfect for those on a keto diet who want to keep things interesting with a veggie-packed, savory snack. Enjoy them on their own or paired with a delicious dip for a satisfying treat that supports your healthy eating goals.

Keto Dill and Cheddar Crackers

These Keto Dill and Cheddar Crackers are an irresistible combination of sharp cheddar cheese and the tangy flavor of dill. Packed with rich cheese and the refreshing taste of herbs, they provide a perfect low-carb snack. They’re great for pairing with keto-friendly dips or enjoying on their own as a crunchy, flavorful treat. These crackers are an excellent choice for anyone following a keto lifestyle and seeking a tasty, savory option.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded cheddar cheese
• 1 egg
• 1 tbsp dried dill
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp sea salt
• 2 tbsp butter, melted
• 1 tbsp water (if needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, garlic powder, onion powder, sea salt, and dried dill.
3. Stir in the shredded cheddar cheese.
4. Add the egg and melted butter to the dry ingredients and mix until a dough forms. If the dough is too dry, add 1 tablespoon of water.
5. Roll the dough between two pieces of parchment paper until about ¼-inch thick.
6. Cut the dough into cracker-sized pieces with a pizza cutter or knife.
7. Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
8. Let them cool completely before serving.

Keto Dill and Cheddar Crackers offer a bold, flavorful snack that’s low in carbs but full of taste. The combination of cheddar and dill creates a unique and satisfying flavor profile that pairs well with a variety of dips or can be enjoyed on its own. These crackers are perfect for anyone following a keto diet who wants to enjoy a savory snack without the carbs. Keep them on hand for a crunchy treat whenever hunger strikes, and enjoy the fresh, herby flavor with every bite.

Keto Spicy Almond and Sesame Crackers

For those who enjoy a little kick in their snacks, these Keto Spicy Almond and Sesame Crackers are the perfect choice. With the rich flavor of almonds, the crunch of sesame seeds, and a hint of spice from chili flakes, these crackers are both satisfying and full of flavor. They make an excellent snack for anyone on a keto diet who craves something with a bit more heat and texture.

Ingredients:

• 1 cup almond flour
• 2 tbsp sesame seeds
• 1 egg
• 1 tsp chili flakes
• 1 tsp garlic powder
• ½ tsp sea salt
• 1 tbsp olive oil
• 1 tsp onion powder

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, sesame seeds, garlic powder, onion powder, sea salt, and chili flakes.
3. Add the egg and olive oil, mixing well until a dough forms.
4. Roll the dough out between two pieces of parchment paper until it’s about ¼-inch thick.
5. Use a pizza cutter or knife to cut the dough into cracker-sized pieces.
6. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
7. Allow the crackers to cool completely before serving.

Keto Spicy Almond and Sesame Crackers are the perfect balance of heat, crunch, and savory flavor. The chili flakes add a spicy kick while the almond flour provides a soft, nutty base, and the sesame seeds add an extra crunch. These crackers make a great snack on their own or as part of a larger keto appetizer spread. The heat from the chili flakes is sure to satisfy anyone looking for a bold, flavorful snack while staying within their low-carb goals.

Keto Bacon and Cheese Crackers

If you’re a fan of savory snacks, these Keto Bacon and Cheese Crackers are a must-try. With crispy bacon bits and sharp cheese mixed into the dough, these crackers offer a delightful smoky flavor that will have you coming back for more. They’re perfect for pairing with your favorite keto-friendly dips or enjoying by themselves as a hearty, satisfying snack.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded sharp cheddar cheese
• ¼ cup cooked bacon, crumbled
• 1 egg
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, garlic powder, paprika, and salt.
3. Stir in the shredded cheddar cheese and crumbled bacon.
4. Add the egg and melted butter to the dry ingredients and mix until a dough forms.
5. Roll the dough out between two sheets of parchment paper to about ¼-inch thickness.
6. Cut the dough into cracker shapes using a knife or pizza cutter.
7. Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
8. Let them cool completely before serving.

Keto Bacon and Cheese Crackers are the ultimate indulgence for those craving a savory, satisfying snack. The smoky flavor of the bacon pairs perfectly with the sharpness of the cheddar cheese, creating a cracker that’s both rich and flavorful. These crackers are perfect for any occasion, whether you’re hosting a keto-friendly gathering or simply enjoying a snack at home. With their rich, comforting flavors, these bacon and cheese crackers are sure to become a favorite in your keto snack arsenal.

Keto Herb and Almond Flour Crackers

These Keto Herb and Almond Flour Crackers are the perfect combination of savory herbs and a rich, nutty base. The almond flour provides a gluten-free, low-carb foundation, while a blend of fresh herbs—such as rosemary and thyme—brings out a fragrant and earthy flavor. These crackers are not only keto-friendly but also a great option for those who enjoy adding herbs to their snacks for an extra burst of flavor. Pair them with cheese or dips, or enjoy them on their own as a simple yet tasty snack.

Ingredients:

• 1 ½ cups almond flour
• 1 egg
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp garlic powder
• ½ tsp sea salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, garlic powder, rosemary, thyme, salt, and black pepper.
3. Add the egg and olive oil, mixing until the dough comes together.
4. Roll the dough out between two pieces of parchment paper to about ¼-inch thick.
5. Cut the dough into cracker-sized pieces using a knife or pizza cutter.
6. Arrange the crackers on the baking sheet and bake for 12-15 minutes, or until golden and crispy.
7. Allow the crackers to cool completely before serving.

Keto Herb and Almond Flour Crackers offer a perfect balance of nutty, herb-infused flavor with the light texture of almond flour. The combination of rosemary and thyme provides a fragrant, earthy taste that makes these crackers stand out from typical low-carb snacks. Whether served with a cheese platter or dipped into your favorite keto dip, these crackers are sure to satisfy your crunchy cravings while keeping your carb count in check.

Keto Cheddar and Chia Seed Crackers

If you’re looking for a keto cracker that’s high in fiber and full of flavor, these Keto Cheddar and Chia Seed Crackers are the answer. With the sharp, tangy taste of cheddar cheese and the nutritional boost from chia seeds, these crackers are a powerhouse of flavor and nutrients. They’re easy to make and offer a delightful crunch, perfect for snacking, serving at parties, or pairing with your favorite keto-friendly spreads.

Ingredients:

• 1 ½ cups almond flour
• ½ cup shredded cheddar cheese
• 2 tbsp chia seeds
• 1 egg
• 1 tbsp melted butter
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp paprika

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, shredded cheddar cheese, chia seeds, garlic powder, salt, and paprika.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough out between two sheets of parchment paper until about ¼-inch thick.
5. Cut the dough into cracker-sized pieces using a pizza cutter or knife.
6. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
7. Let the crackers cool completely before serving.

Keto Cheddar and Chia Seed Crackers are not only full of savory, cheesy goodness but also pack a punch of fiber from the chia seeds. These crackers offer a satisfying crunch while keeping your carb intake low, making them a great option for anyone on a keto diet. Whether you’re snacking on them alone or pairing them with a dip, these crackers provide a delicious and nutritious snack that will keep you full and satisfied.

Keto Everything Bagel Crackers

Craving the iconic flavor of everything bagels but on a low-carb diet? These Keto Everything Bagel Crackers are the solution! Made with almond flour, these crackers are topped with everything bagel seasoning, including sesame seeds, poppy seeds, onion flakes, and garlic. They’re perfect for anyone looking to enjoy the familiar, beloved flavor of an everything bagel in a crunchy, keto-friendly form. Serve them with cream cheese, dip, or just as they are for a satisfying snack.

Ingredients:

• 1 ½ cups almond flour
• 1 egg
• 2 tbsp melted butter
• 2 tbsp everything bagel seasoning
• ½ tsp garlic powder
• ¼ tsp sea salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, garlic powder, and sea salt.
3. Add the egg and melted butter, mixing until the dough comes together.
4. Roll the dough out between two sheets of parchment paper to about ¼-inch thickness.
5. Sprinkle the dough with everything bagel seasoning and gently press it into the surface.
6. Cut the dough into cracker-sized pieces using a pizza cutter or knife.
7. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
8. Allow the crackers to cool completely before serving.

Keto Everything Bagel Crackers are a delightful way to enjoy the flavors of everything bagels without the carbs. The combination of garlic, onion, sesame, and poppy seeds creates a savory, satisfying snack that’s perfect for any keto diet. Whether you enjoy them with a dollop of cream cheese or on their own, these crackers will satisfy your crunchy cravings and keep you on track with your low-carb lifestyle.

Keto Parmesan and Garlic Crackers

These Keto Parmesan and Garlic Crackers are an irresistible, savory treat with the rich, nutty flavor of Parmesan cheese and the bold taste of garlic. They’re low-carb and made with simple ingredients, making them the perfect snack for anyone on a keto diet. Whether you’re enjoying them with a cup of keto soup or snacking on them with your favorite dip, these crackers are sure to satisfy your cravings for something crunchy and flavorful.

Ingredients:

• 1 ½ cups almond flour
• 1 cup grated Parmesan cheese
• 1 egg
• 2 tbsp melted butter
• 1 tsp garlic powder
• ½ tsp sea salt
• ¼ tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, Parmesan cheese, garlic powder, salt, and black pepper.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough out between two pieces of parchment paper until it’s about ¼-inch thick.
5. Use a pizza cutter or knife to cut the dough into cracker-sized pieces.
6. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
7. Let the crackers cool completely before serving.

Keto Parmesan and Garlic Crackers offer the perfect balance of savory flavors with the richness of Parmesan and the aromatic taste of garlic. These crackers are incredibly versatile—whether you’re serving them at a party, pairing them with your favorite keto dip, or enjoying them on their own as a snack. They’re a great option for anyone following a keto lifestyle who doesn’t want to sacrifice flavor for low-carb living.

Keto Flaxseed and Chia Crackers

Keto Flaxseed and Chia Crackers are a nutritious and crunchy snack that’s not only low-carb but also high in fiber and omega-3 fatty acids. These crackers are made with a blend of flaxseeds and chia seeds, providing both texture and nutritional value. With the added benefit of being rich in healthy fats, they make an excellent snack for anyone looking to stay full and energized throughout the day while sticking to their keto diet.

Ingredients:

• ½ cup ground flaxseeds
• ¼ cup chia seeds
• 1 cup almond flour
• 1 egg
• 2 tbsp olive oil
• ½ tsp sea salt
• ½ tsp garlic powder
• 2 tbsp water (if needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground flaxseeds, chia seeds, almond flour, garlic powder, and sea salt.
3. Add the egg and olive oil, mixing to form a dough. If the dough is too dry, add a tablespoon of water to bring it together.
4. Roll the dough out between two pieces of parchment paper to about ¼-inch thick.
5. Cut the dough into cracker-sized pieces using a knife or pizza cutter.
6. Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until golden and crisp.
7. Allow the crackers to cool completely before serving.

Keto Flaxseed and Chia Crackers are a nutrient-packed option that delivers both a satisfying crunch and a healthy dose of omega-3s. The flaxseeds and chia seeds are not only good for your health but also provide excellent texture, making these crackers a perfect snack on their own or paired with your favorite dip. These crackers are an easy, delicious way to stay on track with your keto diet without compromising on flavor or nutrition.

Keto Zucchini and Cheese Crackers

These Keto Zucchini and Cheese Crackers are a great way to sneak in some veggies while sticking to your low-carb goals. The zucchini adds moisture and a slight earthiness to the crackers, while the cheese provides a rich, savory flavor. This combination results in a delicious, crispy snack that’s perfect for anyone on a keto diet. These crackers are ideal for snacking on their own or serving as part of a keto-friendly appetizer spread.

Ingredients:

• 1 medium zucchini, grated
• 1 ½ cups almond flour
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp sea salt
• ¼ tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
3. In a large bowl, combine the almond flour, mozzarella cheese, garlic powder, salt, and black pepper.
4. Add the egg, olive oil, and the squeezed zucchini, mixing until a dough forms.
5. Roll the dough out between two pieces of parchment paper until it’s about ¼-inch thick.
6. Cut the dough into cracker-sized pieces using a knife or pizza cutter.
7. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
8. Let the crackers cool completely before serving.

Keto Zucchini and Cheese Crackers are a fantastic way to enjoy a delicious and crunchy snack while still adhering to a keto lifestyle. The zucchini not only adds moisture but also helps to create a tender cracker that pairs wonderfully with the melty mozzarella cheese. These crackers are a great choice for anyone looking for a low-carb, veggie-packed snack that doesn’t compromise on flavor or texture. Enjoy them as a snack, appetizer, or side dish to complement your keto meals!

Note: More recipes are coming soon!