45+ Delicious Friday Keto Griddle Recipes for Weekend Feast

Fridays are a time to unwind, celebrate the end of the workweek, and indulge in delicious food that’s both satisfying and comforting.

But for those following a keto lifestyle, the typical carb-heavy Friday meals may not be on the menu. Thankfully, keto-friendly griddle recipes offer a perfect solution!

Whether you’re craving pancakes, eggs, or savory options, griddles can help you whip up low-carb meals in no time.

In this article, we’ve rounded up 45+ Friday keto griddle recipes that will help you start your weekend on a high note, all while staying true to your ketogenic goals.

From fluffy pancakes to savory egg cups, these recipes are full of flavor and packed with healthy fats and proteins, perfect for anyone on a low-carb journey.

45+ Delicious Friday Keto Griddle Recipes for Weekend Feast

With these 45+ Friday keto griddle recipes, you can enjoy a variety of flavorful meals that are perfect for breakfast, brunch, or even dinner.

The versatility of the griddle allows you to create everything from indulgent pancakes to hearty savory dishes, all while keeping your carb intake low.

Whether you’re craving something sweet or savory, there’s a keto griddle recipe here for every taste.

So, fire up your griddle this Friday and enjoy a delicious, low-carb meal that will keep you energized and satisfied throughout the weekend!

Keto Pancakes with Cream Cheese and Almond Flour

These keto pancakes are fluffy, delicious, and made with a low-carb twist! By using almond flour and cream cheese as the base, these pancakes deliver a perfect breakfast that won’t spike your blood sugar. They’re quick to make and ideal for a low-carb, high-fat diet. Enjoy them with a sugar-free syrup or your favorite keto-friendly toppings for a satisfying meal.

Ingredients:

• 2 oz cream cheese, softened
• 2 large eggs
• 1 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• 1 tbsp melted butter or coconut oil
• 1-2 tbsp sweetener of choice (e.g., stevia, erythritol)

Instructions:

1. In a medium bowl, beat the softened cream cheese and eggs until smooth and combined.
2. Add the almond flour, baking powder, salt, vanilla extract, and sweetener to the mixture. Mix until fully incorporated.
3. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or oil.
4. Pour 1/4 cup of batter onto the griddle for each pancake.
5. Cook each side for 2-3 minutes until golden brown. Flip carefully with a spatula.
6. Serve hot with sugar-free syrup, fresh berries, or whipped cream.

These keto pancakes are a fantastic way to start your day while staying true to your low-carb lifestyle. They’re light and fluffy with the rich taste of cream cheese, making them a perfect substitute for traditional pancakes. The almond flour provides a great source of healthy fats, ensuring you stay full and satisfied. Whether you’re enjoying them for breakfast or a brunch treat, these pancakes are sure to become a staple in your keto meal planning.

Savory Keto Griddle Breakfast Sandwich

Who says you can’t enjoy a hearty breakfast sandwich on a keto diet? This savory keto griddle breakfast sandwich uses egg and cheese as the base for a satisfying, low-carb alternative to bread. Packed with protein and healthy fats, it’s a quick and filling meal perfect for a busy morning or weekend brunch.

Ingredients:

• 2 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 slices of cooked bacon or sausage patty
• 1 tbsp butter
• Fresh herbs (optional for garnish)

Instructions:

1. Preheat your griddle or skillet over medium heat.
2. In a bowl, whisk together the eggs, garlic powder, onion powder, and shredded mozzarella cheese.
3. Melt butter on the griddle and pour the egg mixture into a round mold or directly onto the griddle if you prefer. Allow the eggs to cook until they form a solid base, about 3-4 minutes.
4. Once cooked, flip the egg patty and cook for an additional 1-2 minutes.
5. Assemble the sandwich by layering the egg patty with crispy bacon or sausage, and top with another egg patty.
6. Serve immediately, garnished with fresh herbs if desired.

This savory keto griddle breakfast sandwich offers the perfect balance of crispy, cheesy, and savory flavors, all within a low-carb framework. The eggs and cheese give it a hearty, satisfying texture, while the bacon or sausage adds a rich, smoky flavor that will fill you up. Whether you enjoy it as part of your breakfast or an on-the-go lunch, it’s a delicious, keto-friendly alternative to carb-heavy sandwiches.

Keto Cinnamon Coconut Griddle Cakes

Craving a warm, spiced treat on your keto journey? These keto cinnamon coconut griddle cakes are a great way to indulge your sweet tooth while staying on track. Made with coconut flour and sweetened with low-carb alternatives, these cakes are the perfect combination of spiced and fluffy, with just the right amount of sweetness to satisfy your cravings.

Ingredients:

• 1/4 cup coconut flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp melted butter
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp low-carb sweetener (e.g., monk fruit, stevia)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the coconut flour, cinnamon, nutmeg, sweetener, and salt.
2. Add the eggs, almond milk, melted butter, and vanilla extract. Mix well until the batter is smooth and thick.
3. Heat a griddle or skillet over medium heat and lightly grease it with butter or oil.
4. Spoon the batter onto the griddle, forming small cakes. Cook for 2-3 minutes on each side until golden brown.
5. Serve with a dusting of cinnamon, a dollop of whipped cream, or a drizzle of sugar-free syrup.

These keto cinnamon coconut griddle cakes are a perfect treat for anyone on a low-carb diet. The combination of coconut flour and spices creates a warm, satisfying flavor that will transport you to a cozy autumn day. They’re easy to make and ideal for a quick keto-friendly breakfast or snack. With their rich, comforting taste and minimal carbs, these griddle cakes are sure to satisfy your cinnamon cravings without any guilt!

Keto Zucchini Fritters on the Griddle

These keto zucchini fritters are a savory, crunchy delight that are perfect for a light lunch or dinner. Made with grated zucchini, almond flour, and eggs, these fritters are low in carbs and high in flavor. The griddle gives them a crispy exterior while keeping the inside soft and tender. Serve them with a dollop of sour cream or avocado for an extra creamy touch.

Ingredients:

• 2 medium zucchinis, grated
• 2 large eggs
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1-2 tbsp olive oil or butter, for frying

Instructions:

1. Grate the zucchini and place it in a clean kitchen towel or cheesecloth to squeeze out excess moisture.
2. In a mixing bowl, combine the grated zucchini, eggs, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
3. Heat a griddle or skillet over medium heat and add the olive oil or butter.
4. Spoon a generous amount of the zucchini mixture onto the griddle and flatten it gently into fritters.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve with sour cream, guacamole, or a sprinkle of fresh herbs.

These keto zucchini fritters are a fantastic way to enjoy a savory, low-carb treat that packs in plenty of vegetables. They’re quick to make, and their crispy exterior makes them even more irresistible. Whether you’re serving them as a snack, side dish, or light meal, they’re a perfect way to incorporate zucchini into your keto diet. The blend of flavors and textures is guaranteed to leave you craving more.

Keto Avocado and Egg Griddle Toast

This keto avocado and egg griddle toast is a delicious and satisfying breakfast option that combines creamy avocado with a perfectly cooked egg, all on a low-carb, keto-friendly base. It’s a simple, flavorful meal that’s ready in minutes and provides a healthy dose of fats and protein to kickstart your day.

Ingredients:

• 2 large eggs
• 1 avocado, mashed
• 2 slices of keto bread (or cloud bread)
• 1 tbsp butter, for frying
• Salt and pepper, to taste
• Red pepper flakes or hot sauce (optional, for a kick)

Instructions:

1. Toast your keto bread slices on a griddle until golden and crispy, about 2-3 minutes per side. Set aside.
2. In a separate pan, melt the butter and fry the eggs to your desired doneness (sunny-side-up or scrambled work best).
3. While the eggs cook, mash the avocado and season it with salt, pepper, and red pepper flakes (optional).
4. Spread the mashed avocado evenly on the toasted keto bread.
5. Once the eggs are cooked, place them on top of the avocado-covered bread.
6. Serve immediately with extra seasoning or hot sauce, if desired.

This keto avocado and egg griddle toast is a perfect combination of creamy, crunchy, and savory. The richness of the avocado complements the soft egg, while the crispy keto bread provides a satisfying base. It’s an easy-to-make breakfast that’s high in healthy fats and protein, making it the ideal option for anyone following a keto diet. Whether you enjoy it as part of your morning routine or as a quick snack, this recipe is sure to keep you feeling full and satisfied.

Keto Griddle Coconut-Lemon Poppy Seed Cakes

These keto coconut-lemon poppy seed cakes are a sweet, refreshing treat that combines the zest of lemon with the subtle crunch of poppy seeds. The coconut flour base keeps these cakes light and low in carbs, while the rich lemon flavor provides a perfect balance. They are easy to make on the griddle and offer a delightful option for a low-carb snack or dessert.

Ingredients:

• 1/2 cup coconut flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp melted coconut oil or butter
• Zest of 1 lemon
• 1 tbsp poppy seeds
• 2 tbsp low-carb sweetener (e.g., stevia, monk fruit)
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the coconut flour, baking powder, salt, lemon zest, poppy seeds, and sweetener.
2. Add the eggs, almond milk, melted coconut oil (or butter), and vanilla extract. Mix everything until a smooth batter forms.
3. Heat a griddle or skillet over medium heat and grease lightly with coconut oil or butter.
4. Pour 2 tbsp of the batter onto the griddle for each mini cake.
5. Cook for 2-3 minutes on each side, or until golden brown and firm to the touch.
6. Serve with a squeeze of fresh lemon juice or a dollop of whipped cream (optional).

These keto coconut-lemon poppy seed cakes are the perfect blend of sweet and tangy, making them an ideal treat for anyone following a low-carb diet. The coconut flour provides a fluffy texture while the lemon and poppy seeds add a burst of flavor. They’re quick and easy to make on the griddle, making them a perfect option for breakfast, snacks, or dessert. With their light, refreshing taste, they’re sure to become a favorite in your keto recipe collection.

Keto Bacon and Egg Griddle Muffins

These keto bacon and egg griddle muffins are an easy and flavorful breakfast option that you can quickly make on a griddle. They feature a savory combination of eggs, crispy bacon, and cheese, all cooked together in a muffin-like form without any flour or bread. Packed with protein and healthy fats, these muffins are the perfect way to fuel your morning while staying on track with your keto diet.

Ingredients:

• 4 large eggs
• 3 slices of cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp chopped fresh chives (optional)
• 1 tbsp butter for greasing the griddle

Instructions:

1. Preheat your griddle over medium heat and lightly grease it with butter.
2. In a bowl, whisk the eggs, salt, and pepper until well combined.
3. Stir in the crumbled bacon, shredded cheddar cheese, and fresh chives (if using).
4. Pour the egg mixture onto the griddle, dividing it into muffin-like circles or using a muffin ring mold.
5. Cook for 3-4 minutes until the edges begin to set, then flip the muffins and cook for another 2-3 minutes until fully cooked.
6. Serve hot and enjoy with additional cheese or avocado if desired.

These keto bacon and egg griddle muffins are a simple yet satisfying meal that brings together all your favorite breakfast ingredients in a low-carb format. With crispy bacon, creamy cheese, and fluffy eggs, they make for an easy grab-and-go breakfast or a filling weekend brunch. Plus, they’re a great way to get in protein and healthy fats, keeping you energized throughout the day.

Keto Griddle Chicken Avocado Wraps

These keto griddle chicken avocado wraps are a deliciously low-carb way to enjoy a flavorful lunch or dinner. Using lettuce wraps instead of traditional bread, these wraps are filled with juicy grilled chicken, creamy avocado, and a tangy dressing, all perfectly balanced for a satisfying meal. They’re light yet filling and great for anyone on a keto or low-carb diet.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe avocado, sliced
• 4 large lettuce leaves (such as romaine or butter lettuce)
• 1/4 cup mayonnaise (optional: homemade or sugar-free)
• 1 tsp mustard (optional)
• 1 tbsp fresh cilantro, chopped (optional)

Instructions:

1. Preheat the griddle or grill pan over medium heat and brush with olive oil.
2. Season the chicken breasts with salt and pepper and cook them on the griddle for 5-7 minutes per side until they’re golden brown and fully cooked through. Let them rest for a few minutes before slicing.
3. While the chicken cooks, prepare your lettuce leaves by washing and drying them.
4. For the dressing, mix together mayonnaise and mustard (if using), and season with salt and pepper.
5. To assemble the wraps, spread a thin layer of the dressing on each lettuce leaf, then add slices of grilled chicken and avocado.
6. Garnish with fresh cilantro for an extra burst of flavor, and wrap each lettuce leaf around the filling.
7. Serve immediately and enjoy your light, delicious wraps.

These keto griddle chicken avocado wraps are a refreshing and healthy option for anyone following a low-carb lifestyle. The combination of grilled chicken, creamy avocado, and crisp lettuce makes for a satisfying, flavorful meal without the carbs. Perfect for a quick lunch or dinner, they’re easy to prepare and customizable to suit your tastes. With healthy fats and lean protein, this dish will keep you full and energized.

Keto Griddle Chocolate Hazelnut Pancakes

These keto griddle chocolate hazelnut pancakes are a decadent breakfast or dessert option for anyone with a sweet tooth. Made with almond flour, cocoa powder, and a touch of hazelnut spread, these pancakes have all the flavor of a classic chocolate hazelnut treat without the carbs. Perfectly indulgent while staying low-carb, they’re sure to satisfy your cravings while keeping you on track with your keto diet.

Ingredients:

• 1 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp hazelnut spread (sugar-free, such as ChocZero)
• 1/4 tsp vanilla extract
• 1/2 tsp baking powder
• 1 tbsp butter or coconut oil for greasing the griddle

Instructions:

1. In a bowl, combine the almond flour, cocoa powder, and baking powder.
2. Add the eggs, almond milk, hazelnut spread, and vanilla extract to the dry ingredients. Stir until the batter is smooth and thick.
3. Heat a griddle or skillet over medium heat and lightly grease with butter or coconut oil.
4. Pour small amounts of batter onto the griddle, forming pancakes. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve with a drizzle of additional hazelnut spread, a dusting of cocoa powder, or a few chopped hazelnuts for extra flavor.

These keto griddle chocolate hazelnut pancakes are a delicious and indulgent way to enjoy a sweet treat while staying low-carb. With their rich chocolate flavor and nutty finish, they’re the perfect breakfast or dessert for anyone on a keto diet. The almond flour base keeps them light, while the hazelnut spread adds an irresistible touch of sweetness. Whether you’re treating yourself or hosting a keto-friendly brunch, these pancakes are sure to impress.

Keto Griddle Cauliflower Hash Browns

These keto griddle cauliflower hash browns are a low-carb take on the classic breakfast favorite. They are made with finely grated cauliflower, almond flour, and egg, creating a crispy and satisfying texture that mimics traditional hash browns. Perfect for breakfast or as a side dish, these hash browns are easy to make and are sure to be a hit with anyone on a keto diet.

Ingredients:

• 2 cups cauliflower rice (or grated cauliflower)
• 1/4 cup almond flour
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp butter or olive oil, for frying

Instructions:

1. If using whole cauliflower, grate it finely or pulse it in a food processor to make cauliflower rice. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
2. In a bowl, combine the cauliflower rice, almond flour, egg, Parmesan cheese, garlic powder, salt, and pepper. Mix until the ingredients are well combined.
3. Preheat a griddle or skillet over medium heat and add butter or olive oil.
4. Scoop spoonfuls of the cauliflower mixture onto the griddle and flatten them into small, round patties.
5. Cook for 4-5 minutes on each side until golden brown and crispy.
6. Serve with your favorite keto-friendly toppings, such as avocado, sour cream, or bacon.

These keto griddle cauliflower hash browns are a fantastic substitute for traditional hash browns, offering a similar texture without the carbs. The cauliflower provides a mild, versatile base that pairs well with savory seasonings and toppings. These hash browns are a great way to enjoy a low-carb breakfast or side dish, keeping your meal satisfying and flavorful. Whether you serve them with eggs, bacon, or avocado, they’re sure to become a breakfast staple.

Keto Griddle Veggie Frittata

A keto griddle veggie frittata is a colorful and nutritious option for breakfast or brunch. Filled with low-carb vegetables, eggs, and cheese, this frittata is cooked on the griddle, making it quick and easy to prepare. Packed with protein, healthy fats, and fiber, it’s a well-balanced meal that can be customized with your favorite vegetables and seasonings.

Ingredients:

• 6 large eggs
• 1/4 cup heavy cream or unsweetened almond milk
• 1/2 cup bell peppers, diced
• 1/2 cup spinach, chopped
• 1/4 cup red onion, diced
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil or butter, for greasing
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your griddle over medium heat and grease lightly with olive oil or butter.
2. In a bowl, whisk the eggs, heavy cream (or almond milk), salt, and pepper until smooth.
3. Add the diced bell peppers, spinach, red onion, and shredded cheddar cheese to the egg mixture.
4. Pour the mixture onto the griddle, spreading it out evenly.
5. Cover the griddle with a lid and cook for 6-8 minutes, or until the eggs are set and the frittata is golden brown on the bottom.
6. Use a spatula to flip the frittata carefully and cook for an additional 2-3 minutes on the other side.
7. Serve hot, garnished with fresh herbs if desired.

This keto griddle veggie frittata is a versatile and satisfying dish that’s perfect for meal prepping or a weekend brunch. Packed with fresh vegetables and rich in protein and fats, it provides the essential nutrients for a keto-friendly lifestyle. The griddle method allows for easy cooking and flipping, making this dish ideal for busy mornings. Customize it with your favorite veggies or cheese to suit your taste, and enjoy a hearty, low-carb meal any time of day.

Keto Griddle Cinnamon Roll Pancakes

These keto griddle cinnamon roll pancakes bring together the flavors of a warm, gooey cinnamon roll and the fluffy texture of pancakes. Made with almond flour and cinnamon, these pancakes are drizzled with a low-carb cream cheese icing, giving you all the indulgence of a cinnamon roll without the carbs. Perfect for a special breakfast or dessert, these pancakes are sure to become a new favorite.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1 tbsp melted butter
• For the icing: 2 oz cream cheese, softened
• 2 tbsp unsweetened almond milk
• 1 tbsp powdered erythritol (or another keto-friendly sweetener)
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the almond flour, eggs, almond milk, cinnamon, vanilla extract, and baking powder until smooth.
2. Heat a griddle over medium heat and lightly grease with melted butter.
3. Pour the pancake batter onto the griddle to form small pancakes and cook for 2-3 minutes on each side, or until golden brown and cooked through.
4. While the pancakes cook, prepare the icing by mixing the softened cream cheese, almond milk, powdered erythritol, and vanilla extract until smooth and creamy.
5. Once the pancakes are cooked, stack them on a plate and drizzle with the cream cheese icing, swirling it on top like the glaze of a cinnamon roll.
6. Serve immediately and enjoy!

These keto griddle cinnamon roll pancakes are the perfect indulgence for anyone following a low-carb diet. The pancakes themselves are fluffy and light, while the cinnamon flavor adds warmth and comfort. Topped with a creamy, sweet icing, these pancakes mimic the experience of eating a cinnamon roll without the carbs. Whether you enjoy them for a weekend treat or a special breakfast, these pancakes are sure to satisfy your cravings for something sweet and decadent.

Keto Griddle Zucchini Fritters

These keto griddle zucchini fritters are a light and flavorful way to enjoy vegetables while sticking to a low-carb diet. Made with grated zucchini, almond flour, and eggs, these fritters are crispy on the outside and tender on the inside. They are perfect for a snack, side dish, or even a light main course. Packed with fiber, healthy fats, and protein, these fritters are not only delicious but also nutritious.

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup almond flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil or butter, for frying
• Fresh herbs (optional)

Instructions:

1. Grate the zucchinis and place them in a clean towel or cheesecloth. Squeeze out as much moisture as possible.
2. In a bowl, mix the grated zucchini, almond flour, eggs, Parmesan cheese, garlic powder, salt, and pepper until well combined.
3. Preheat a griddle or skillet over medium heat and add olive oil or butter.
4. Scoop spoonfuls of the zucchini mixture onto the griddle, flattening them into small patties.
5. Cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Garnish with fresh herbs if desired, and serve hot.

These keto griddle zucchini fritters are a fantastic way to incorporate more vegetables into your diet while enjoying a crispy, savory treat. The combination of zucchini, almond flour, and cheese creates a satisfying texture without any carbs. These fritters are perfect for breakfast, as a side dish, or even as a snack. Plus, they’re quick and easy to make, making them a go-to recipe for busy days.

Keto Griddle Avocado Bacon Egg Cups

Keto griddle avocado bacon egg cups are a simple yet hearty meal that combines creamy avocado, crispy bacon, and protein-packed eggs. These cups are cooked on the griddle, giving them a crispy exterior while keeping the egg yolk runny and delicious. This recipe is perfect for a quick breakfast, brunch, or even a snack that will keep you full and satisfied for hours.

Ingredients:

• 2 ripe avocados
• 4 slices of cooked bacon, crumbled
• 4 large eggs
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)
• Butter or olive oil for greasing the griddle

Instructions:

1. Preheat the griddle to medium heat and lightly grease with butter or olive oil.
2. Slice the avocados in half and remove the pits. Use a spoon to scoop out a small amount of the flesh to create a well for the egg.
3. Place the avocado halves on the griddle, cut side up, and crack an egg into the center of each half.
4. Sprinkle the crumbled bacon over the eggs and season with salt and pepper.
5. Cover the griddle with a lid and cook for 4-5 minutes, or until the egg whites are fully set and the yolk is cooked to your liking.
6. Garnish with fresh parsley and serve immediately.

These keto griddle avocado bacon egg cups are a rich and satisfying meal that brings together creamy avocado, crispy bacon, and eggs in a perfect bite-sized form. The healthy fats from the avocado and bacon, along with the protein from the eggs, make this a filling and nutrient-packed dish. Whether you’re looking for a quick breakfast or a light lunch, these cups are a simple and delicious choice.

Keto Griddle Coconut Flour Pancakes

These keto griddle coconut flour pancakes are light, fluffy, and full of flavor. Coconut flour is a great low-carb alternative to regular flour, providing a slight sweetness and added fiber. These pancakes are easy to make and perfect for anyone following a keto diet, giving you the comforting flavors of traditional pancakes without the carbs. Top them with sugar-free syrup, berries, or whipped cream for an indulgent breakfast.

Ingredients:

• 1/4 cup coconut flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt
• 1 tbsp butter or coconut oil, for cooking
• Sugar-free syrup or your choice of toppings

Instructions:

1. In a bowl, whisk together the coconut flour, eggs, almond milk, baking powder, vanilla extract, and salt until smooth.
2. Preheat a griddle or skillet over medium heat and lightly grease with butter or coconut oil.
3. Pour spoonfuls of the batter onto the griddle to form small pancakes. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve with sugar-free syrup, berries, or whipped cream, if desired.

These keto griddle coconut flour pancakes are a delicious and satisfying breakfast option that won’t derail your low-carb lifestyle. Coconut flour provides a unique texture and flavor, while the pancakes stay light and fluffy. With the added bonus of being grain-free, these pancakes are perfect for those who want to enjoy a traditional breakfast without compromising on their keto diet.

Note: More recipes are coming soon!