25+ Irresistible Friday Keto Ninja Creami Recipes to Kickstart Your Weekend

As the week winds down and Friday arrives, there’s nothing better than treating yourself to a delicious dessert that fits your lifestyle, especially if you’re following a keto diet.

If you’re someone who loves creamy, indulgent treats but wants to avoid the carbs, then the Ninja Creami is your new best friend.

This revolutionary kitchen appliance makes creating keto-friendly, low-carb ice creams, sorbets, and more incredibly easy—and it’s the perfect way to start your weekend with a sweet, guilt-free treat.

In this blog post, we’ve gathered 25+ Keto Ninja Creami recipes that are ideal for your Friday indulgence.

Whether you’re craving something chocolaty, fruity, or nutty, these recipes are tailored to meet your keto needs while satisfying your taste buds.

You can finally enjoy a rich, creamy dessert without the sugar rush and carb overload, all thanks to your Ninja Creami.

So, let’s dive in and explore these easy, delicious, and perfect-for-Friday keto recipes!

25+ Irresistible Friday Keto Ninja Creami Recipes to Kickstart Your Weekend

With these 25+ Friday Keto Ninja Creami recipes, you now have a variety of delicious, low-carb desserts to indulge in as you welcome the weekend.

Whether you’re in the mood for something rich and chocolatey or fresh and fruity, these recipes offer a perfect balance of flavor and texture while keeping your carb intake in check.

The Ninja Creami ensures that making these keto treats is simple, so you can enjoy them without any guilt.

By incorporating these recipes into your Friday routine, you’ll have a fantastic way to reward yourself after a busy week. And with such a wide variety of options, you’ll never get bored!

Treat yourself to these creamy, sweet delights and make your Fridays even more special—while sticking to your keto lifestyle.

Keto Ninja Creami Chocolate Peanut Butter Ice Cream

Indulge in the creamy, rich flavors of chocolate and peanut butter with this keto-friendly Ninja Creami ice cream recipe. Using simple ingredients like heavy cream, unsweetened cocoa powder, and a sugar substitute, this treat delivers all the creamy goodness of traditional ice cream without the carbs. It’s the perfect dessert to satisfy your sweet tooth while staying within your keto macros.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup peanut butter (smooth, unsweetened)
• 2 tbsp cocoa powder (unsweetened)
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium bowl, whisk together heavy cream, almond milk, and peanut butter until smooth and combined.
2. Add the cocoa powder, erythritol, vanilla extract, and a pinch of sea salt. Whisk until everything is fully incorporated and there are no lumps.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. After freezing, remove the pint from the freezer and place it in the Ninja Creami machine. Process using the “Ice Cream” function.
5. If the texture is too soft, reprocess for a few more seconds until it reaches your desired consistency.
6. Scoop and serve immediately. Optionally, garnish with chopped peanuts or a drizzle of sugar-free chocolate syrup.

This Keto Ninja Creami Chocolate Peanut Butter Ice Cream is a game-changer for anyone following a low-carb lifestyle. The combination of creamy peanut butter, rich chocolate, and a perfectly smooth texture makes it a treat worth indulging in. It’s a guilt-free dessert that still delivers on flavor, perfect for cooling off on a warm day or satisfying a sweet craving. With no added sugars, it fits perfectly into your keto lifestyle and ensures you can enjoy dessert without any regrets.

Keto Ninja Creami Strawberry Cheesecake Sorbet

This Keto Ninja Creami Strawberry Cheesecake Sorbet is a refreshing, fruity, and creamy treat that combines the delicious flavors of strawberries and cheesecake. Made with fresh strawberries, cream cheese, and a hint of vanilla, this sorbet has the perfect balance of sweetness and tartness, all while keeping it low-carb. It’s a perfect dessert for those on a keto diet who want to enjoy a refreshing, fruity treat without the sugar.

Ingredients:

• 2 cups fresh strawberries, hulled
• 4 oz cream cheese, softened
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 1 cup water
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine strawberries, cream cheese, erythritol, lemon juice, vanilla extract, and water. Blend until smooth and creamy.
2. Taste and adjust sweetness if necessary by adding more erythritol.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. Once frozen, remove the pint from the freezer and process it in the Ninja Creami machine using the “Sorbet” function.
5. If the sorbet is too soft, reprocess for a few more seconds to achieve the perfect sorbet texture.
6. Serve immediately and garnish with fresh strawberries or a sprinkle of grated keto-friendly graham cracker crumbs for a cheesecake-like finish.

The Keto Ninja Creami Strawberry Cheesecake Sorbet is a fantastic way to enjoy the flavors of a cheesecake without the heavy carbs. It combines the refreshing taste of strawberries with the creamy richness of cheesecake, making it an indulgent yet keto-friendly dessert. The sorbet’s smooth texture and natural sweetness from the berries and erythritol make it the perfect dessert to satisfy your cravings on a hot day or after a fulfilling meal. Plus, it’s a great way to incorporate more fresh fruit into your keto regimen!

Keto Ninja Creami Cinnamon Roll Ice Cream

Transform your love for cinnamon rolls into a keto-friendly dessert with this Ninja Creami Cinnamon Roll Ice Cream recipe. This decadent ice cream combines the warm, comforting flavors of cinnamon and butter, paired with a creamy, low-carb base. With only a handful of ingredients and no added sugar, this recipe brings you all the deliciousness of a cinnamon roll in a frozen, creamy form, perfect for a keto treat.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 2 tbsp butter, melted
• 1/4 tsp sea salt

Instructions:

1. In a medium mixing bowl, whisk together heavy cream, almond milk, erythritol, vanilla extract, cinnamon, nutmeg, melted butter, and sea salt until smooth and fully combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
3. After freezing, remove the pint from the freezer and process in the Ninja Creami machine using the “Ice Cream” function.
4. If the texture is too soft, process for an additional few seconds until it reaches a thicker, creamy consistency.
5. Scoop and serve immediately. Optionally, top with a drizzle of sugar-free caramel sauce or crushed keto-friendly cinnamon cereal for extra texture.

Keto Ninja Creami Cinnamon Roll Ice Cream is a warm, comforting dessert that delivers on both flavor and texture. With its rich cinnamon and buttery flavor, it’s the perfect keto-friendly treat to enjoy after a meal or as a snack during the week. The creamy, smooth texture paired with the delightful cinnamon notes makes it feel like a special indulgence without the carb load. Whether you’re following a keto diet or just looking to enjoy a low-carb dessert, this ice cream is sure to satisfy your cravings and bring the flavors of cinnamon rolls into a frozen form.

Keto Ninja Creami Blueberry Muffin Ice Cream

Transform the flavors of a fresh, warm blueberry muffin into a keto-friendly ice cream with this Keto Ninja Creami Blueberry Muffin Ice Cream. Made with almond flour, fresh blueberries, and a sweetener like erythritol, this dessert captures the essence of a muffin without the sugar or carbs. The creamy texture and burst of blueberries make it a deliciously satisfying treat for anyone following a keto lifestyle.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1/2 cup almond flour
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp baking soda
• 1/2 cup fresh blueberries
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine heavy cream, almond milk, erythritol, almond flour, cinnamon, vanilla extract, baking soda, and sea salt. Whisk until smooth.
2. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. After the freezing time, remove the pint from the freezer and place it in the Ninja Creami machine. Process using the “Ice Cream” function.
5. If the ice cream is too soft, reprocess it for a few more seconds until it reaches a thick, creamy consistency.
6. Scoop and serve immediately. For added texture, sprinkle with a few extra blueberries or some keto-friendly granola.

Keto Ninja Creami Blueberry Muffin Ice Cream brings the delightful flavors of a blueberry muffin into a low-carb, creamy treat. It’s perfect for those who miss the taste of traditional baked goods but want to stay within their keto goals. The combination of blueberries, cinnamon, and almond flour provides the familiar taste of a muffin, while the creamy texture from the heavy cream makes it indulgent. It’s a fun, guilt-free way to enjoy a muffin-inspired dessert any day of the week!

Keto Ninja Creami Pumpkin Spice Latte Ice Cream

This Keto Ninja Creami Pumpkin Spice Latte Ice Cream is a must-try for fall lovers and anyone craving the classic flavors of pumpkin spice with a keto twist. Combining pumpkin puree, coffee, and spices, this ice cream delivers all the cozy, spiced notes of your favorite latte, but in an ice cream form that’s low in carbs. It’s the perfect seasonal treat that you can enjoy year-round, keeping your keto lifestyle intact.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 tbsp brewed coffee (cooled)
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a large mixing bowl, whisk together heavy cream, almond milk, pumpkin puree, brewed coffee, erythritol, pumpkin pie spice, cinnamon, vanilla extract, and sea salt until fully combined.
2. Taste and adjust sweetness with more erythritol if necessary.
3. Pour the mixture into your Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. Once frozen, remove the pint from the freezer and place it into the Ninja Creami machine. Process using the “Ice Cream” function.
5. If needed, reprocess the ice cream for a few extra seconds until you achieve the desired creamy texture.
6. Scoop and serve immediately. Garnish with a sprinkle of cinnamon or a drizzle of sugar-free caramel syrup for an extra indulgent touch.

Keto Ninja Creami Pumpkin Spice Latte Ice Cream is the ultimate fall-inspired dessert that brings all the deliciousness of a pumpkin spice latte into a low-carb, creamy ice cream form. The pumpkin puree, coffee, and warm spices combine to create a comforting treat that feels like a seasonal indulgence, but with no added sugars. Perfect for pumpkin lovers who want to stick to their keto diet, this ice cream is both satisfying and refreshing, offering a delightful balance of flavors for any time of year.

Keto Ninja Creami Mocha Almond Fudge Ice Cream

If you love the combination of rich coffee and chocolate, this Keto Ninja Creami Mocha Almond Fudge Ice Cream is the ultimate treat for you. With a blend of brewed coffee, unsweetened cocoa powder, and crunchy almonds, this ice cream offers the perfect balance of flavors while keeping it low-carb. It’s a decadent dessert that’s perfect for satisfying your cravings without derailing your keto diet.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 2 tbsp brewed coffee (cooled)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/4 cup chopped almonds
• Pinch of sea salt

Instructions:

1. In a large bowl, whisk together heavy cream, almond milk, brewed coffee, cocoa powder, erythritol, vanilla extract, and sea salt until smooth and combined.
2. Stir in the chopped almonds, ensuring they are evenly distributed throughout the mixture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. After the freezing time, remove the pint from the freezer and place it in the Ninja Creami machine. Use the “Ice Cream” function to process.
5. If the ice cream is too soft, reprocess for a few more seconds to achieve a thicker, creamier texture.
6. Serve immediately and enjoy! Optionally, top with additional chopped almonds or a drizzle of sugar-free chocolate syrup.

Keto Ninja Creami Mocha Almond Fudge Ice Cream is a delightful treat for coffee and chocolate lovers on a keto diet. The combination of rich coffee, smooth chocolate, and crunchy almonds provides a satisfying texture and flavor profile that makes each bite indulgent. It’s an easy-to-make, low-carb dessert that feels luxurious without any of the guilt, perfect for cooling off on a hot day or ending a special meal. The added almonds bring an extra layer of crunch that takes this ice cream to the next level, making it an irresistible treat for anyone following a low-carb lifestyle.

Keto Ninja Creami Salted Caramel Pecan Ice Cream

This Keto Ninja Creami Salted Caramel Pecan Ice Cream is a perfect blend of rich caramel flavor, crunchy pecans, and a hint of salt to balance the sweetness. Made with heavy cream, butter, and a sugar substitute, this ice cream delivers all the flavor of salted caramel without the carbs. The pecans add a delightful crunch, making it a perfect treat for those looking for a keto-friendly dessert that’s both creamy and satisfying.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or your preferred keto sweetener)
• 2 tbsp unsalted butter
• 1/4 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup chopped pecans
• 2 tbsp sugar-free caramel syrup (for extra caramel flavor, optional)

Instructions:

1. In a small saucepan, melt butter over medium heat. Add erythritol and stir until the mixture becomes smooth and slightly golden. This creates your caramel base.
2. Slowly pour in the heavy cream and almond milk, stirring constantly to avoid curdling. Let the mixture simmer for 2-3 minutes, then remove from heat and add vanilla extract and sea salt.
3. Let the caramel mixture cool completely before pouring it into the Ninja Creami pint container.
4. Freeze the mixture for at least 6 hours or overnight.
5. Once frozen, remove from the freezer and process in the Ninja Creami machine using the “Ice Cream” function.
6. Add chopped pecans after processing, folding them gently into the ice cream.
7. Serve immediately, optionally drizzling with more sugar-free caramel syrup.

Keto Ninja Creami Salted Caramel Pecan Ice Cream is a decadent treat that combines the sweet, nutty flavor of caramel with the rich, buttery notes of roasted pecans. The sea salt perfectly balances the sweetness, making every bite a satisfying and indulgent experience. This ice cream is an excellent keto dessert that doesn’t compromise on flavor or texture. The added crunch from the pecans elevates the dish, making it a perfect choice for anyone looking for a low-carb, rich, and satisfying treat.

Keto Ninja Creami Coconut Macadamia Nut Ice Cream

For a tropical-inspired keto dessert, look no further than this Keto Ninja Creami Coconut Macadamia Nut Ice Cream. The creamy base is infused with the sweet, nutty flavor of coconut and macadamia nuts, creating a refreshing and satisfying ice cream that feels like a vacation in a bowl. This recipe uses coconut milk and heavy cream for a rich, dairy-filled texture while keeping the carbs low with the help of a keto-friendly sweetener.

Ingredients:

• 1 cup full-fat coconut milk
• 1/2 cup heavy cream
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1/4 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped macadamia nuts
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the coconut milk, heavy cream, erythritol, vanilla extract, and sea salt. Whisk until smooth and fully incorporated.
2. Stir in the shredded coconut and chopped macadamia nuts, ensuring they are evenly mixed.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. After freezing, remove from the freezer and process using the “Ice Cream” function on the Ninja Creami.
5. If the ice cream is too soft, reprocess it for a few more seconds until it achieves the perfect creamy consistency.
6. Serve immediately, garnished with extra shredded coconut or macadamia nuts if desired.

Keto Ninja Creami Coconut Macadamia Nut Ice Cream is a tropical delight that brings the flavors of coconut and macadamia nuts together in a rich, creamy base. It’s the ideal dessert for those following a keto diet but still craving an indulgent, flavorful treat. The unsweetened coconut and macadamia nuts add both texture and flavor, making every bite a delicious experience. Whether you’re relaxing on a warm day or looking to satisfy a sweet tooth, this keto-friendly ice cream will hit the spot without disrupting your low-carb lifestyle.

Keto Ninja Creami Lemon Blueberry Cheesecake Ice Cream

This Keto Ninja Creami Lemon Blueberry Cheesecake Ice Cream combines the zesty flavor of lemon with the sweetness of fresh blueberries, all within a creamy cheesecake-flavored base. With a hint of vanilla and a touch of tanginess from the cream cheese, this ice cream is like eating a frozen cheesecake with blueberries. It’s a perfect dessert to indulge in during warmer weather, with the added benefit of being low-carb and keto-friendly.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 4 oz cream cheese, softened
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1/4 tsp vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh blueberries
• 1 tbsp lemon juice
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine heavy cream, almond milk, cream cheese, erythritol, vanilla extract, lemon zest, lemon juice, and sea salt. Whisk until smooth and fully combined.
2. Stir in the fresh blueberries, carefully mixing them in without mashing them too much.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. Once frozen, remove from the freezer and process using the “Ice Cream” function on the Ninja Creami.
5. If the texture is too soft, reprocess for a few more seconds until it thickens to your desired consistency.
6. Serve immediately, garnished with extra blueberries or a few lemon zest curls for a fresh touch.

Keto Ninja Creami Lemon Blueberry Cheesecake Ice Cream is the perfect balance of creamy, tangy, and fruity flavors. The refreshing lemon zest and sweet blueberries pair wonderfully with the creamy cheesecake base, making this ice cream both refreshing and indulgent. It’s a delightful treat that allows you to enjoy the flavors of cheesecake and fruit while keeping it low-carb and keto-friendly. Whether you’re enjoying it as a post-dinner dessert or as a midday snack, this recipe brings a burst of freshness and sweetness without any guilt.

Keto Ninja Creami Chocolate Hazelnut Ice Cream

For chocolate lovers, this Keto Ninja Creami Chocolate Hazelnut Ice Cream is an irresistible, low-carb treat. The creamy, rich base combines smooth chocolate and crunchy hazelnuts, creating a luxurious dessert that satisfies even the most intense sweet cravings. With a combination of cocoa, unsweetened chocolate, and roasted hazelnuts, this keto ice cream feels indulgent while still keeping you within your dietary goals.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or your preferred keto sweetener)
• 2 tbsp unsweetened cocoa powder
• 1 oz unsweetened dark chocolate, melted
• 1/4 tsp vanilla extract
• 1/4 cup roasted hazelnuts, chopped
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, cocoa powder, melted dark chocolate, vanilla extract, and sea salt until smooth and fully combined.
2. Stir in the chopped hazelnuts, making sure they are evenly distributed throughout the mixture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. Once frozen, remove from the freezer and process in the Ninja Creami using the “Ice Cream” function.
5. If the ice cream is too soft, reprocess it for a few more seconds to achieve a creamy, thick consistency.
6. Serve immediately, optionally garnishing with extra chopped hazelnuts or a drizzle of sugar-free chocolate syrup.

Keto Ninja Creami Chocolate Hazelnut Ice Cream is an irresistible dessert that perfectly combines the richness of chocolate with the crunch of hazelnuts. The creamy texture and smooth, indulgent chocolate flavor make it feel like a decadent treat, while the added hazelnuts provide a satisfying crunch. This ice cream is perfect for those following a keto diet who want to enjoy the flavors of a classic chocolate-hazelnut combo without the carbs. Whether for a special occasion or a simple treat, this dessert will surely hit the spot.

Keto Ninja Creami Mint Chocolate Chip Ice Cream

Cool, refreshing, and satisfying, this Keto Ninja Creami Mint Chocolate Chip Ice Cream brings the classic mint-chocolate combination into a keto-friendly dessert. Using fresh mint extract and sugar-free chocolate chips, this ice cream provides the refreshing minty flavor and chocolatey indulgence you crave while keeping the carbs low. The creamy base from the heavy cream and almond milk ensures a smooth and velvety texture.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1 tsp peppermint extract
• 1/4 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, erythritol, peppermint extract, vanilla extract, and sea salt until smooth.
2. Stir in the sugar-free chocolate chips, making sure they are evenly distributed throughout the mixture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. After freezing, remove the pint from the freezer and process in the Ninja Creami using the “Ice Cream” function.
5. If needed, reprocess for a few extra seconds until the ice cream reaches a creamy, thick consistency.
6. Serve immediately and enjoy the refreshing mint chocolate flavor. Optionally, top with extra chocolate chips for added crunch.

Keto Ninja Creami Mint Chocolate Chip Ice Cream is the perfect combination of cool mint and rich chocolate in a keto-friendly form. The minty freshness paired with the satisfying crunch of sugar-free chocolate chips makes this ice cream both refreshing and indulgent. Whether you’re craving a classic mint chocolate treat or looking for a cool dessert on a warm day, this recipe delivers a low-carb alternative that doesn’t compromise on taste or texture. It’s a refreshing and satisfying option for any keto enthusiast.

Keto Ninja Creami Strawberry Cheesecake Ice Cream

Keto Ninja Creami Strawberry Cheesecake Ice Cream is a creamy, fruity dessert that combines the richness of cheesecake with the sweetness of fresh strawberries. The base uses cream cheese, heavy cream, and almond milk to provide a smooth, velvety texture, while the fresh strawberries add a burst of flavor. With just the right amount of sweetness and tang, this low-carb ice cream is an irresistible treat for any cheesecake lover.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 4 oz cream cheese, softened
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• Pinch of sea salt

Instructions:

1. In a bowl, combine the heavy cream, almond milk, cream cheese, erythritol, vanilla extract, and sea salt. Whisk until smooth and fully blended.
2. Stir in the chopped fresh strawberries, ensuring they are evenly distributed in the mixture.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. Once frozen, remove from the freezer and process in the Ninja Creami using the “Ice Cream” function.
5. If the ice cream is too soft, reprocess it for a few more seconds until it thickens to a creamy consistency.
6. Serve immediately and optionally garnish with extra fresh strawberries or a drizzle of sugar-free strawberry syrup.

Keto Ninja Creami Strawberry Cheesecake Ice Cream offers the best of both worlds: the creamy indulgence of cheesecake paired with the refreshing sweetness of strawberries. The tangy cream cheese and vanilla extract create a rich base that complements the juicy, fresh strawberries. This ice cream is perfect for anyone craving a low-carb, keto-friendly dessert that feels luxurious and satisfying. It’s a delightful treat for special occasions or an everyday indulgence, offering a deliciously sweet way to stick to your keto lifestyle.

Keto Ninja Creami Chocolate Peanut Butter Swirl Ice Cream

If you’re a fan of chocolate and peanut butter, this Keto Ninja Creami Chocolate Peanut Butter Swirl Ice Cream will quickly become your favorite low-carb dessert. With a smooth, creamy chocolate base and a swirl of rich peanut butter throughout, it’s a decadent treat that’s both satisfying and keto-friendly. Using cocoa powder, heavy cream, almond milk, and a sugar-free peanut butter option, this dessert provides all the flavors you love without the carbs.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 2 tbsp unsweetened cocoa powder
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1/4 tsp vanilla extract
• 2 tbsp sugar-free peanut butter
• Pinch of sea salt

Instructions:

1. In a bowl, whisk together the heavy cream, almond milk, cocoa powder, erythritol, vanilla extract, and sea salt until smooth and fully combined.
2. Pour the chocolate mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
3. Once frozen, remove the pint from the freezer and process using the “Ice Cream” function on the Ninja Creami.
4. After processing, gently swirl in the sugar-free peanut butter to create ribbons of peanut butter throughout the chocolate ice cream.
5. Serve immediately, optionally topping with a sprinkle of crushed peanuts for extra crunch.

Keto Ninja Creami Chocolate Peanut Butter Swirl Ice Cream is the ultimate dessert for chocolate and peanut butter lovers. The combination of rich, velvety chocolate ice cream and the creamy peanut butter swirl creates a balanced, satisfying treat. Whether enjoyed as a dessert after a meal or a quick snack, this keto ice cream hits the spot with its indulgent flavor and smooth texture. It’s a perfect low-carb alternative to traditional chocolate peanut butter ice cream, offering all the decadence without the carbs.

Keto Ninja Creami Raspberry Cheesecake Ice Cream

For a fruity and tangy twist on traditional cheesecake, this Keto Ninja Creami Raspberry Cheesecake Ice Cream is the ideal choice. Combining the rich creaminess of cheesecake with the refreshing flavor of fresh raspberries, this keto ice cream is both delicious and satisfying. The creamy base features cream cheese, heavy cream, and almond milk, while fresh raspberries provide a burst of color and flavor that pairs perfectly with the cheesecake undertones.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 4 oz cream cheese, softened
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/2 cup fresh raspberries
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the heavy cream, almond milk, cream cheese, erythritol, vanilla extract, and sea salt. Whisk until smooth and fully blended.
2. Gently fold in the fresh raspberries, being careful not to mash them too much.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
4. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
5. If the texture is too soft, reprocess for a few more seconds until the ice cream reaches your desired consistency.
6. Serve immediately, optionally garnished with a few extra fresh raspberries for a beautiful presentation.

Keto Ninja Creami Raspberry Cheesecake Ice Cream combines the tangy richness of cheesecake with the sweet, tart flavor of raspberries. The creamy base and fresh raspberries offer a delicious contrast, making each bite a refreshing treat. This ice cream is an excellent choice for anyone craving a fruity dessert while maintaining a low-carb lifestyle. It’s perfect for hot days, special occasions, or as a luxurious yet guilt-free snack. The balance of cheesecake and raspberry flavors makes this a truly delightful keto dessert.

Keto Ninja Creami Vanilla Almond Crunch Ice Cream

This Keto Ninja Creami Vanilla Almond Crunch Ice Cream brings together the classic flavors of creamy vanilla and roasted almonds, creating a simple yet indulgent low-carb dessert. The smooth, vanilla base is perfectly complemented by the crunch of toasted almonds, making this ice cream a satisfying treat for those following a keto diet. With its creamy texture and nutty crunch, this dessert offers both richness and a satisfying bite.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup erythritol (or your preferred keto sweetener)
• 1 tsp vanilla extract
• 1/4 cup roasted almonds, chopped
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, vanilla extract, and sea salt until smooth and well combined.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 6 hours or overnight.
3. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” function.
4. After processing, gently fold in the chopped roasted almonds, allowing them to mix evenly into the ice cream.
5. Serve immediately, optionally garnished with more chopped almonds for added crunch.

Keto Ninja Creami Vanilla Almond Crunch Ice Cream is a deliciously simple dessert that perfectly balances creamy, vanilla flavors with the crunch of toasted almonds. The smoothness of the vanilla base is complemented by the rich texture of the roasted almonds, providing a satisfying experience in every bite. This low-carb ice cream is an excellent choice for anyone looking for a keto-friendly treat that doesn’t skimp on flavor or texture. It’s a versatile dessert that can be enjoyed anytime, whether as a post-meal treat or a midday snack.

Note: More recipes are coming soon!