40+ Flavorful Friday Keto Pesto Recipes to Elevate Your Night Dinner

If you’re following a keto lifestyle, finding delicious recipes that fit your carb-conscious needs can sometimes feel challenging—especially when it comes to enjoying flavorful, satisfying meals on a Friday night.

Enter keto pesto! This vibrant, herby sauce is packed with flavor and can be used in a wide range of keto-friendly dishes.

From pesto pasta alternatives to stuffed chicken and savory dips, keto pesto recipes can bring a burst of fresh, aromatic flavors to your low-carb meals.

In this article, we’re sharing over 40 of the best Friday keto pesto recipes that will leave you satisfied and ready to enjoy the weekend without any guilt.

These recipes are perfect for your Friday night dinner, whether you’re making a quick meal or preparing something special to end the week.

Get ready to explore pesto’s versatility in the world of keto cooking!

40+ Flavorful Friday Keto Pesto Recipes to Elevate Your Night Dinner

Keto pesto is a versatile ingredient that can transform any low-carb meal into something truly extraordinary.

With 40+ keto pesto recipes at your fingertips, you have a world of delicious, flavorful dishes to explore.

From simple salads to hearty main courses, these recipes are designed to satisfy your cravings without compromising your keto goals.

Whether you’re a pesto aficionado or trying it for the first time, these recipes will inspire you to embrace this herby delight in your Friday night meals.

Say goodbye to bland low-carb dinners and hello to vibrant, keto-friendly pesto creations that everyone will love!

Keto Pesto Chicken Salad

This Keto Pesto Chicken Salad is a perfect meal for a low-carb Friday lunch or dinner. Combining tender chicken, vibrant greens, and the rich flavors of homemade keto-friendly pesto, this salad is both satisfying and nutritious. It’s simple to prepare, making it a go-to option when you need something light yet filling.

Ingredients:

• 2 cooked chicken breasts, shredded
• 1 cup fresh spinach, chopped
• ½ cup arugula, chopped
• ½ cup cherry tomatoes, halved
• ¼ cup cucumber, diced
• 3 tbsp homemade keto pesto (see recipe below)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: In a food processor, combine the basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth. Adjust the olive oil to achieve your desired consistency.
2. Prepare the Salad: In a large bowl, combine the shredded chicken, spinach, arugula, cherry tomatoes, and cucumber.
3. Add the Pesto: Drizzle the keto pesto over the salad and toss well until everything is evenly coated.
4. Serve: Plate the salad and serve immediately or refrigerate for later.

This Keto Pesto Chicken Salad is a refreshing and vibrant dish that highlights the bold flavors of pesto while keeping your carb intake low. The creamy pesto dressing brings a depth of flavor that pairs perfectly with the crisp vegetables and tender chicken. This recipe is not only delicious but also quick and easy to prepare, making it ideal for a busy Friday meal that doesn’t compromise on taste.

Keto Pesto Zucchini Noodles

Keto Pesto Zucchini Noodles is a low-carb alternative to traditional pasta, perfect for anyone following a keto diet. The zucchini noodles are light, yet satisfying when tossed with a rich, garlicky pesto sauce. This dish is full of fresh ingredients and is a great way to enjoy your favorite pasta flavors without the carbs.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 3 tbsp homemade keto pesto (see recipe below)
• 1 tbsp olive oil
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: In a food processor, blend together basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper until smooth.
2. Prepare the Zucchini Noodles: Heat olive oil in a large skillet over medium heat. Add the zucchini noodles and cook for 2-3 minutes, just until tender. Be careful not to overcook to maintain the texture.
3. Combine Pesto and Noodles: Remove the skillet from heat and toss the cooked zucchini noodles with the homemade pesto until evenly coated.
4. Serve: Plate the noodles, sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Keto Pesto Zucchini Noodles offer a refreshing and satisfying dish without the guilt of high-carb pasta. The zucchini noodles are an excellent base for the flavorful pesto, and the Parmesan cheese adds a nice finishing touch. This is a perfect dish for a Friday night when you’re craving comfort food but want to stick to your keto lifestyle. Quick to prepare, packed with flavor, and light on carbs, this meal will leave you feeling satisfied without compromising your diet.

Keto Pesto Shrimp Skewers

These Keto Pesto Shrimp Skewers are a delightful and easy-to-make seafood dish. Shrimp is marinated in a fragrant pesto sauce and then grilled to perfection, creating a meal that is both flavorful and low in carbs. Perfect for a keto-friendly Friday barbecue or a light dinner, these skewers are a great way to enjoy shrimp in a new and exciting way.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• ¼ cup homemade keto pesto (see recipe below)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Skewers (wooden or metal)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: In a food processor, combine basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth.
2. Marinate the Shrimp: In a bowl, toss the shrimp with pesto, olive oil, lemon juice, salt, and pepper. Allow the shrimp to marinate for at least 20 minutes.
3. Assemble the Skewers: Thread the marinated shrimp onto the skewers.
4. Grill the Shrimp: Preheat your grill or grill pan over medium heat. Grill the shrimp for 2-3 minutes on each side, or until pink and fully cooked.
5. Serve: Serve the skewers hot with a side of fresh greens or roasted vegetables.

These Keto Pesto Shrimp Skewers are a simple yet flavorful dish that combines the richness of pesto with the sweetness of grilled shrimp. The marinade ensures that the shrimp are infused with the vibrant pesto flavors, making each bite a treat. This dish is perfect for a keto-friendly Friday meal that feels indulgent yet light. Whether you’re grilling outside or cooking indoors, these skewers are an easy, low-carb way to enjoy seafood in a new and exciting way.

Keto Pesto Cauliflower Bites

Keto Pesto Cauliflower Bites are a perfect appetizer or snack for anyone on a keto diet. These crispy, flavorful bites are made by roasting cauliflower florets coated in a rich, garlicky pesto sauce. With the delicious flavors of basil and Parmesan, these cauliflower bites are a great alternative to carb-heavy snacks, making them a must-try for a keto-friendly Friday evening.

Ingredients:

• 1 medium cauliflower head, cut into florets
• 3 tbsp homemade keto pesto (see recipe below)
• 2 tbsp olive oil
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: In a food processor, blend together basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper until smooth.
2. Prepare the Cauliflower: Preheat your oven to 400°F (200°C). In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, and keto pesto until evenly coated.
3. Roast the Cauliflower: Spread the coated cauliflower florets in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
4. Serve: Remove from the oven and garnish with grated Parmesan cheese and fresh basil leaves. Serve hot as a snack or appetizer.

These Keto Pesto Cauliflower Bites are an irresistible combination of crispy roasted cauliflower and flavorful pesto, offering a healthy snack option for your keto lifestyle. The Parmesan and pesto provide a burst of rich, aromatic flavor that complements the cauliflower perfectly. Whether you’re serving them at a gathering or enjoying them as a midday snack, these bites are an easy and delicious way to stay on track with your keto goals without sacrificing flavor.

Keto Pesto Avocado Toast

Keto Pesto Avocado Toast is a delicious twist on the classic avocado toast, but without the carbs. Using a keto-friendly bread as the base, topped with creamy avocado and a generous drizzle of pesto, this dish makes for a satisfying and nutritious breakfast or lunch. It’s a simple yet flavorful way to enjoy the perfect balance of healthy fats and fresh flavors.

Ingredients:

• 2 slices keto-friendly bread (such as almond flour bread)
• 1 ripe avocado, mashed
• 2 tbsp homemade keto pesto (see recipe below)
• Salt and pepper to taste
• Cherry tomatoes, sliced (optional)
• Fresh basil for garnish (optional)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: Blend basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper in a food processor until smooth.
2. Prepare the Toast: Toast the keto bread slices in a toaster or on a grill pan until golden and crisp.
3. Assemble the Toast: Spread the mashed avocado evenly on the toasted bread. Drizzle the homemade pesto over the avocado.
4. Serve: Sprinkle with salt and pepper, top with sliced cherry tomatoes, and garnish with fresh basil if desired.

Keto Pesto Avocado Toast is a satisfying, nutrient-packed meal that brings together the creamy goodness of avocado with the rich flavors of pesto. This recipe offers a delicious and hearty option for those who want to enjoy a traditional favorite while staying within their keto macros. Perfect for breakfast, lunch, or a light dinner, this dish is easy to make, full of healthy fats, and bursting with fresh flavors, making it a fantastic addition to your Friday keto meal plan.

Keto Pesto Stuffed Mushrooms

Keto Pesto Stuffed Mushrooms are an ideal appetizer or light meal, combining the earthiness of mushrooms with the vibrant flavors of pesto. The mushrooms are hollowed out and filled with a flavorful pesto mixture, then baked until golden and delicious. This keto-friendly dish is rich in flavor, low in carbs, and perfect for a Friday evening appetizer or snack.

Ingredients:

• 12 large button mushrooms, stems removed and caps hollowed
• 3 tbsp homemade keto pesto (see recipe below)
• ¼ cup cream cheese, softened
• ¼ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: Combine basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper in a food processor and blend until smooth.
2. Prepare the Stuffing: In a bowl, mix the cream cheese, pesto, and Parmesan cheese until well combined.
3. Stuff the Mushrooms: Spoon the pesto cream cheese mixture into the hollowed-out mushroom caps, filling them generously.
4. Bake the Mushrooms: Preheat the oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden.
5. Serve: Garnish with fresh parsley if desired and serve hot.

These Keto Pesto Stuffed Mushrooms are a deliciously savory, low-carb option for a Friday night appetizer or light dinner. The combination of pesto and cream cheese creates a rich, flavorful filling that complements the tender mushrooms perfectly. These stuffed mushrooms are easy to make, incredibly flavorful, and will satisfy your cravings for a cheesy, satisfying dish without breaking your keto goals. They’re sure to impress guests or make for a quick and indulgent treat for yourself.

Keto Pesto Pork Chops

Keto Pesto Pork Chops offer a savory, satisfying meal that’s perfect for a Friday night dinner. The pork chops are seasoned and seared to perfection, then topped with a vibrant pesto sauce that enhances the flavor with fresh basil, garlic, and Parmesan. This dish is low in carbs but big on flavor, making it a fantastic choice for those following a keto lifestyle.

Ingredients:

• 4 bone-in pork chops
• 3 tbsp homemade keto pesto (see recipe below)
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste
• Fresh basil for garnish (optional)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: Blend basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper in a food processor until smooth.
2. Cook the Pork Chops: Season the pork chops with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 145°F).
3. Top with Pesto: Once the pork chops are cooked, remove them from the skillet and top each chop with a generous spoonful of pesto.
4. Serve: Garnish with fresh basil and serve immediately with your favorite keto sides.

These Keto Pesto Pork Chops are a flavorful, hearty meal that’s easy to prepare and packed with savory goodness. The combination of seared pork with the bold, herby pesto makes for a delicious and satisfying low-carb dinner. This dish is perfect for a keto-friendly Friday night, offering a rich, indulgent flavor without the carbs. It’s simple, satisfying, and sure to become a go-to recipe in your keto meal rotation.

Keto Pesto Eggplant Lasagna

Keto Pesto Eggplant Lasagna is a delicious low-carb alternative to traditional lasagna. Instead of pasta, thin slices of eggplant are layered with a rich, savory pesto sauce, creamy ricotta, and melted mozzarella. This dish is perfect for a comforting Friday night dinner without the guilt of carbs, offering a fresh and flavorful twist on the classic Italian favorite.

Ingredients:

• 2 medium eggplants, sliced into ¼-inch thick rounds
• 1 cup homemade keto pesto (see recipe below)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for greasing

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Eggplant: Preheat your oven to 375°F (190°C). Lay the eggplant slices on a baking sheet, brush lightly with olive oil, and season with salt and pepper. Roast for 15-20 minutes, until tender and slightly browned.
2. Make the Pesto: In a food processor, blend basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper until smooth.
3. Assemble the Lasagna: In a baking dish, layer the roasted eggplant slices, pesto, ricotta cheese, and mozzarella. Repeat the layers, finishing with a layer of mozzarella and Parmesan on top.
4. Bake: Bake the lasagna for 25-30 minutes, or until the cheese is melted and bubbly.
5. Serve: Allow the lasagna to cool slightly before serving.

Keto Pesto Eggplant Lasagna is a fantastic way to enjoy a comforting and indulgent meal while staying on track with your keto lifestyle. The eggplant serves as a great low-carb substitute for pasta, and the layers of creamy ricotta, pesto, and mozzarella create a rich, flavorful dish. This lasagna is perfect for a cozy Friday night dinner and will satisfy your cravings for comfort food without the carbs. Plus, it’s easy to make and can be customized with your favorite keto-friendly ingredients.

Keto Pesto Steak Salad

Keto Pesto Steak Salad is an indulgent yet healthy meal that combines a juicy, grilled steak with a refreshing salad and rich pesto dressing. The steak provides a satisfying source of protein, while the pesto adds a burst of flavor to the vegetables. This salad is perfect for a keto-friendly Friday meal that is both filling and nutritious.

Ingredients:

• 2 ribeye steaks (or your preferred cut)
• 4 cups mixed greens (such as arugula, spinach, and kale)
• 1 small cucumber, sliced
• ½ cup cherry tomatoes, halved
• 3 tbsp homemade keto pesto (see recipe below)
• Salt and pepper to taste
• Olive oil for grilling

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: Combine basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper in a food processor and blend until smooth.
2. Cook the Steaks: Season the steaks with salt and pepper. Heat a grill pan or outdoor grill to medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare, or to your desired level of doneness. Let the steaks rest for a few minutes before slicing.
3. Prepare the Salad: In a large bowl, combine the mixed greens, cucumber, and cherry tomatoes.
4. Assemble the Salad: Slice the steak and arrange it on top of the salad. Drizzle the homemade pesto over the top and toss gently to combine.
5. Serve: Serve immediately, enjoying the juicy steak and the vibrant pesto flavors.

Keto Pesto Steak Salad is a vibrant, satisfying dish that brings together the best of fresh vegetables, protein-rich steak, and the bold flavors of pesto. This salad is perfect for a light yet filling Friday meal that’s low in carbs but high in taste. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this keto salad is sure to impress with its combination of fresh ingredients and rich, herby flavors. It’s a must-try for anyone looking to enjoy a hearty meal without compromising on their keto lifestyle.

Keto Pesto Chicken Thighs

Keto Pesto Chicken Thighs are an easy, flavorful meal that combines the juiciness of chicken thighs with the rich, herby taste of pesto. The skin-on chicken thighs are baked until crispy and golden, then topped with a generous amount of fresh pesto. This dish is perfect for a quick and satisfying Friday night dinner, with minimal prep and maximum flavor.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 tbsp homemade keto pesto (see recipe below)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh lemon juice (optional)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: Blend basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper in a food processor until smooth.
2. Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels, then rub them with olive oil and season with salt and pepper.
3. Bake the Chicken: Place the chicken thighs on a baking sheet, skin side up, and bake for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
4. Top with Pesto: Once the chicken is cooked, remove it from the oven and spoon a generous amount of pesto on top of each thigh.
5. Serve: Optionally drizzle with lemon juice and serve hot with your favorite keto sides.

Keto Pesto Chicken Thighs are a quick, flavorful, and satisfying meal that’s perfect for a low-carb diet. The crispy chicken skin pairs wonderfully with the rich, garlicky pesto, creating a deliciously indulgent dish without the carbs. It’s an ideal Friday night dinner for those who want a comforting yet healthy meal that’s easy to prepare. Serve it with a side of roasted vegetables or a crisp salad for a complete keto-friendly meal.

Keto Pesto Shrimp Zoodles

Keto Pesto Shrimp Zoodles is a light yet satisfying dish that combines succulent shrimp with zucchini noodles, all tossed in a fresh, homemade pesto sauce. This dish is the perfect low-carb substitute for traditional pasta, and the shrimp adds a delicious, protein-packed element. It’s a great choice for a quick and flavorful Friday dinner that’s both healthy and indulgent.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles (zoodles)
• 3 tbsp homemade keto pesto (see recipe below)
• 1 tbsp olive oil
• Salt and pepper to taste
• ½ tsp red pepper flakes (optional)
• Fresh parsley for garnish (optional)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: Blend basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper in a food processor until smooth.
2. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Cook the Zoodles: In the same skillet, add the zoodles and cook for 2-3 minutes until tender but still crisp. Be careful not to overcook, as they can become soggy.
4. Combine and Serve: Return the shrimp to the skillet and toss everything together with the homemade pesto until well-coated. Garnish with fresh parsley and serve immediately.

Keto Pesto Shrimp Zoodles are a fantastic, light meal that’s packed with flavor and nutrients. The shrimp add protein and texture, while the pesto brings bold, aromatic flavors that make this dish truly delicious. Zoodles are the perfect low-carb alternative to pasta, making this dish suitable for anyone following a keto diet. Quick to prepare and full of fresh ingredients, this dish is ideal for a Friday dinner that’s both satisfying and healthy.

Keto Pesto Baked Salmon

Keto Pesto Baked Salmon is a simple, elegant, and nutritious dish perfect for a Friday night dinner. The salmon fillets are baked with a coating of rich pesto, resulting in a moist and flavorful fish with a beautiful golden crust. This dish is low in carbs but packed with omega-3 fatty acids, making it a perfect choice for those following a keto diet.

Ingredients:

• 4 salmon fillets
• 3 tbsp homemade keto pesto (see recipe below)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, sliced into wedges
• Fresh dill for garnish (optional)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: Combine basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper in a food processor and blend until smooth.
2. Prepare the Salmon: Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Top with Pesto: Spoon a generous amount of pesto over each salmon fillet, spreading it evenly over the top.
4. Bake the Salmon: Bake the salmon in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Garnish with lemon wedges and fresh dill, and serve hot.

Keto Pesto Baked Salmon is a perfect combination of healthy fats and protein, all packed into one easy-to-make dish. The pesto adds a burst of flavor to the tender, flaky salmon, making it a delightful dinner option for anyone on a keto diet. This dish is not only rich in nutrients but also quick to prepare, making it an ideal choice for a busy Friday evening when you want something light, flavorful, and satisfying. Serve it with roasted vegetables or a side salad for a complete meal.

Keto Pesto Cauliflower Rice

Keto Pesto Cauliflower Rice is a vibrant and healthy side dish that complements any low-carb meal. The cauliflower rice is sautéed until tender and then tossed in homemade keto pesto, resulting in a delicious and aromatic alternative to traditional rice. This dish is perfect for pairing with keto-friendly proteins like chicken, fish, or steak, offering a low-carb yet satisfying option for a Friday night dinner.

Ingredients:

• 1 medium cauliflower head, grated or processed into rice-sized pieces
• 3 tbsp homemade keto pesto (see recipe below)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: In a food processor, blend basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper until smooth.
2. Cook the Cauliflower Rice: Heat olive oil in a large skillet over medium heat. Add the cauliflower rice, season with salt and pepper, and sauté for about 5-7 minutes, or until tender and lightly browned.
3. Combine with Pesto: Remove the skillet from heat and stir in the pesto, making sure the cauliflower rice is evenly coated.
4. Serve: Garnish with fresh basil and serve as a side dish to your favorite keto main course.

Keto Pesto Cauliflower Rice is a delightful side dish that adds fresh, herby flavors to your keto meals without the carbs. The cauliflower rice offers a rice-like texture while keeping the dish low in carbs, and the homemade pesto enhances the dish with a burst of basil, garlic, and Parmesan. It’s a great addition to any Friday night dinner, especially when paired with your favorite grilled meats or seafood. Light yet satisfying, this dish is sure to become a keto staple.

Keto Pesto Stuffed Mushrooms

Keto Pesto Stuffed Mushrooms are the perfect appetizer or side dish for a low-carb dinner. The mushrooms are stuffed with a rich, flavorful mixture of pesto, cheese, and cream cheese, then baked until golden and bubbling. These bite-sized delights are bursting with flavor, making them an ideal option for a light Friday night meal or an elegant starter for a special occasion.

Ingredients:

• 12 large mushroom caps
• 3 tbsp homemade keto pesto (see recipe below)
• 2 oz cream cheese, softened
• ¼ cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: Blend basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper in a food processor until smooth.
2. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushroom caps and remove the stems. Drizzle the mushroom caps with olive oil and season with salt and pepper. Place them on a baking sheet.
3. Stuff the Mushrooms: In a mixing bowl, combine the cream cheese, mozzarella cheese, and 2 tablespoons of pesto. Stuff each mushroom cap with this cheesy pesto mixture.
4. Bake: Bake the stuffed mushrooms in the oven for 15-18 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
5. Serve: Garnish with fresh parsley and serve immediately.

Keto Pesto Stuffed Mushrooms are a savory, low-carb treat that’s perfect for a Friday night appetizer or as a side dish. The combination of pesto, cheese, and mushrooms creates a rich, flavorful bite that will satisfy any craving for something indulgent yet healthy. Whether you’re serving them as an appetizer before a keto dinner or enjoying them on their own, these stuffed mushrooms are guaranteed to impress. Light, creamy, and bursting with flavor, they’re a must-try for any keto enthusiast.

Keto Pesto Meatballs

Keto Pesto Meatballs are a flavorful and satisfying low-carb dish that combines the rich, aromatic taste of pesto with juicy, tender meatballs. These meatballs are made with ground beef or turkey and seasoned with a generous amount of pesto, making them a savory, keto-friendly option that’s perfect for a filling Friday night dinner. Serve with a side of cauliflower rice or zucchini noodles for a complete, low-carb meal.

Ingredients:

• 1 lb ground beef (or ground turkey)
• 2 tbsp homemade keto pesto (see recipe below)
• 1 large egg
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil (for cooking)

For Keto Pesto:

• 1 cup fresh basil leaves
• ¼ cup Parmesan cheese
• ¼ cup olive oil
• 1 clove garlic
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Make the Pesto: In a food processor, blend basil, Parmesan, olive oil, garlic, lemon juice, salt, and pepper until smooth.
2. Prepare the Meatballs: In a large mixing bowl, combine ground beef, 2 tablespoons of pesto, egg, Parmesan, garlic powder, salt, and pepper. Mix well to combine.
3. Form the Meatballs: Use your hands to form the mixture into 12-14 meatballs, depending on your preferred size.
4. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
5. Serve: Serve the meatballs with your favorite keto-friendly sides, such as zoodles or cauliflower rice, and drizzle with additional pesto if desired.

Keto Pesto Meatballs are a delicious and satisfying dish that’s perfect for a low-carb Friday night meal. The addition of pesto infuses the meatballs with an irresistible depth of flavor, while the juicy, tender texture makes them the ideal comfort food. These meatballs can be paired with a variety of keto-friendly sides to create a complete meal that’s filling and nutritious. Whether you’re cooking for yourself or a crowd, these meatballs are sure to be a hit!

Note: More recipes are coming soon!