50+ Delicious Friday Keto Side Dish Recipes to Try This Weekend

When it comes to sticking to a keto diet, it’s often the side dishes that can make or break a meal.

A keto-friendly side dish should be low in carbs, high in healthy fats, and bursting with flavor.

Whether you’re looking to create a low-carb dinner to pair with your favorite protein or you’re simply in the mood for something new and exciting to enjoy on a Friday night, having a variety of keto side dish recipes in your repertoire is essential.

In this blog article, we’ve gathered over 50 mouthwatering keto side dishes that are perfect for your Friday night meals.

From roasted vegetables to creamy casseroles, crispy snacks to fresh salads, these keto-friendly side dishes are sure to impress your taste buds while helping you stay on track with your low-carb lifestyle.

No need to compromise on taste when you’re following the keto diet—these recipes prove that delicious, satisfying meals can still be enjoyed without the carbs.

50+ Delicious Friday Keto Side Dish Recipes to Try This Weekend

Finding the perfect side dish that complements your main course while still being keto-friendly doesn’t have to be a challenge.

With these 50+ Friday keto side dish recipes, you’ll never run out of creative ideas to elevate your meals.

Whether you’re craving something warm and comforting or light and refreshing, there’s a recipe here for every taste and occasion.

From savory roasted veggies to indulgent cauliflower casseroles and zesty salads, these dishes are full of flavor, texture, and nutrition.

So, the next time you’re preparing for a Friday night dinner, turn to these keto side dishes for inspiration.

They’ll add variety, excitement, and plenty of flavor to your keto-friendly menu!

Keto Garlic Parmesan Roasted Broccoli

This Keto Garlic Parmesan Roasted Broccoli is the perfect side dish for your Friday dinner. Bursting with flavor from roasted garlic and parmesan cheese, this dish is low in carbs but high in taste. It’s crispy on the outside, tender on the inside, and offers a satisfying savory punch to complement any main dish.

Ingredients:

• 1 large head of broccoli, cut into florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• 1 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using).
3. Spread the broccoli evenly on a baking sheet in a single layer.
4. Roast for 20-25 minutes, flipping halfway through, until the broccoli is crispy and golden brown on the edges.
5. Remove from the oven and sprinkle with grated parmesan cheese.
6. Return to the oven for an additional 2-3 minutes to allow the cheese to melt.

This Keto Garlic Parmesan Roasted Broccoli is a flavorful, nutritious side dish that fits perfectly within a low-carb diet. The garlic and parmesan pair wonderfully with the crispy broccoli, creating a satisfying texture and taste that everyone will enjoy. It’s a simple yet delicious way to enhance any keto meal, especially when paired with chicken, steak, or fish. It’s quick to prepare, making it a great choice for busy Friday nights.

Keto Creamy Spinach and Artichoke Casserole

A rich and creamy side dish, Keto Creamy Spinach and Artichoke Casserole combines tender spinach, tangy artichokes, and a luscious cream cheese base. It’s a low-carb twist on a classic favorite, providing a comforting, indulgent side to any keto meal.

Ingredients:

• 10 oz frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the cream cheese, sour cream, mozzarella, parmesan, garlic powder, salt, and pepper. Mix well until smooth and creamy.
3. Stir in the spinach and chopped artichokes until evenly distributed.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. Bake for 20-25 minutes, until the casserole is bubbly and lightly golden on top.
6. Remove from the oven and let it cool for a few minutes before serving.

This Keto Creamy Spinach and Artichoke Casserole is a decadent, comforting side dish that will leave your guests impressed. It’s a perfect choice for a Friday night dinner when you’re craving something rich and indulgent, but still want to stick to your keto goals. The creamy texture and blend of cheeses create a satisfying mouthfeel, while the spinach and artichokes add depth of flavor. This dish pairs wonderfully with grilled meats, seafood, or even as a standalone appetizer.

Keto Cauliflower Mash

Keto Cauliflower Mash is a fantastic low-carb alternative to traditional mashed potatoes. The cauliflower is steamed until tender, then blended with cream cheese, butter, and seasonings for a creamy, smooth texture that rivals any potato mash. This is an ideal side dish for your Friday meal, providing a guilt-free comfort food experience.

Ingredients:

• 1 medium cauliflower, cut into florets
• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Steam the cauliflower florets in a large pot over medium heat for about 10-12 minutes, or until fork-tender.
2. Drain the cauliflower well, pressing out any excess water.
3. Place the cauliflower in a food processor or blender, then add the cream cheese, butter, heavy cream, garlic powder, salt, and pepper.
4. Blend until smooth and creamy. If the mash is too thick, add more heavy cream a tablespoon at a time until you reach your desired consistency.
5. Transfer the cauliflower mash to a serving bowl and garnish with fresh chives, if desired.

This Keto Cauliflower Mash is an excellent alternative to mashed potatoes, offering the same creamy texture and comfort without the carbs. It’s the perfect side dish for a Friday keto dinner, pairing well with roast meats, chicken, or fish. The rich combination of cream cheese, butter, and heavy cream makes this cauliflower mash incredibly smooth and indulgent, satisfying your cravings for something hearty without derailing your keto diet. It’s simple to make and perfect for anyone looking for a low-carb comfort food option.

Keto Zucchini Fritters

Keto Zucchini Fritters are a savory, crispy side dish that’s perfect for a Friday night meal. With fresh zucchini, almond flour, and eggs, they are a low-carb alternative to traditional fritters. These fritters are crispy on the outside and tender on the inside, packed with flavor from fresh herbs and spices, making them an irresistible addition to any keto meal.

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup almond flour
• 1/4 cup grated parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

Instructions:

1. Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible.
2. In a large bowl, combine the zucchini, almond flour, parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix well until everything is incorporated.
3. Heat the olive oil in a skillet over medium heat.
4. Scoop spoonfuls of the zucchini mixture into the pan, flattening them slightly with the back of the spoon to form fritters.
5. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and drain on paper towels.

These Keto Zucchini Fritters are a tasty and satisfying side dish that adds a crispy, flavorful element to your Friday dinner. The combination of zucchini and parmesan offers a deliciously savory taste, while the almond flour keeps it low-carb. They make an excellent accompaniment to grilled meats, chicken, or a keto-friendly burger. You can even dip them in a low-carb sauce or enjoy them on their own as a light snack. These fritters are a fantastic way to enjoy vegetables on your keto diet while indulging in a crispy, comfort-food favorite.

Keto Cauliflower Rice Pilaf

Keto Cauliflower Rice Pilaf is a light yet flavorful side dish that’s perfect for anyone on a low-carb diet. It’s a great alternative to traditional rice pilaf, made with cauliflower rice sautéed in butter and mixed with a variety of herbs, garlic, and onions. This dish brings a depth of flavor to any meal while remaining light and healthy, making it ideal for a keto-friendly Friday dinner.

Ingredients:

• 1 medium head of cauliflower, grated into rice-sized pieces
• 2 tablespoons butter
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/4 teaspoon turmeric
• Salt and pepper to taste
• 1/4 cup slivered almonds, toasted (optional)

Instructions:

1. Grate the cauliflower or pulse it in a food processor until it resembles rice.
2. In a large skillet, melt the butter over medium heat.
3. Add the onion and garlic to the skillet and sauté for 3-4 minutes, until softened and fragrant.
4. Add the cauliflower rice to the skillet, along with the turmeric, salt, and pepper. Stir to combine.
5. Cook the cauliflower rice for 5-7 minutes, stirring occasionally, until it’s tender but not mushy.
6. Stir in the chopped parsley and toasted almonds (if using) before serving.

Keto Cauliflower Rice Pilaf is a fantastic side dish that offers the texture and comfort of traditional pilaf without the carbs. The cauliflower rice is lightly seasoned and perfectly complements any main dish, whether you’re serving it with grilled meats, seafood, or a keto-friendly curry. The buttery garlic flavor, along with the hint of turmeric, adds warmth and richness to this dish. It’s a simple yet delicious side that’s sure to become a staple on your keto menu.

Keto Cheddar and Bacon Stuffed Mushrooms

Keto Cheddar and Bacon Stuffed Mushrooms are a savory, bite-sized side dish that combines the earthiness of mushrooms with the smoky flavor of bacon and the creamy richness of cheddar cheese. These stuffed mushrooms are perfect for a Friday night meal or as an appetizer at a keto gathering. The bacon adds a delightful crunch, while the cheese creates a creamy filling that will satisfy any cravings.

Ingredients:

• 12 large white mushrooms, stems removed
• 4 slices cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 3 oz cream cheese, softened
• 2 tablespoons sour cream
• 1 tablespoon chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set the caps aside.
3. In a medium bowl, mix together the cream cheese, sour cream, cheddar cheese, crumbled bacon, green onions, salt, and pepper.
4. Spoon the mixture into each mushroom cap, pressing it down gently to fill the cavity.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
6. Serve warm.

These Keto Cheddar and Bacon Stuffed Mushrooms are a delicious and indulgent side dish that will please both keto dieters and non-dieters alike. The rich, creamy filling of cheddar, cream cheese, and sour cream is perfectly complemented by the savory, smoky bacon. The mushrooms themselves provide an earthy base, making these stuffed mushrooms a perfect pairing with steak, chicken, or any keto-friendly main dish. They’re easy to make and are sure to be a hit on your Friday dinner table.

Keto Bacon-Wrapped Asparagus

Keto Bacon-Wrapped Asparagus is a simple yet flavorful side dish that combines the earthy taste of asparagus with the smoky richness of crispy bacon. This easy-to-make dish brings out the natural sweetness of asparagus while adding a satisfying crunch from the bacon. It’s perfect for a keto-friendly Friday dinner and pairs beautifully with any grilled or roasted meat.

Ingredients:

• 1 bunch of asparagus, trimmed
• 12 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Drizzle the asparagus with olive oil and season with salt, pepper, and garlic powder (if using).
3. Divide the asparagus into 4 bundles (about 4-5 stalks per bundle) and wrap each bundle tightly with 3 slices of bacon.
4. Arrange the wrapped asparagus bundles on a baking sheet.
5. Roast in the oven for 20-25 minutes, turning halfway through, until the bacon is crispy and the asparagus is tender.
6. Serve immediately.

Keto Bacon-Wrapped Asparagus is a delicious, low-carb side dish that brings together the savory, smoky flavor of bacon and the fresh, tender texture of asparagus. It’s a perfect option for anyone following a keto diet, as it’s packed with healthy fats and fiber, while still being satisfying and flavorful. This dish is a great addition to your Friday dinner spread and can be paired with any main course, such as grilled chicken, steak, or pork. It’s simple to prepare and always impresses at the dinner table.

Keto Brussels Sprouts with Parmesan

Keto Brussels Sprouts with Parmesan is a savory side dish that makes Brussels sprouts incredibly delicious, with the rich, nutty flavor of parmesan cheese and a light crispy texture. Roasting the sprouts adds a caramelized edge, while the parmesan brings a depth of flavor that transforms these little vegetables into a crave-worthy treat. It’s an ideal low-carb side for a satisfying Friday night dinner.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet, cut side down.
4. Roast for 20-25 minutes, shaking the pan halfway through, until the Brussels sprouts are golden brown and crispy.
5. Remove from the oven and sprinkle with grated parmesan cheese and a squeeze of fresh lemon juice (optional) before serving.

Keto Brussels Sprouts with Parmesan is a simple, yet elegant side dish that adds bold flavors to any meal. The roasted Brussels sprouts are crispy on the outside and tender on the inside, and the parmesan cheese adds a rich, salty depth. This dish is perfect for anyone on a keto diet, providing fiber and healthy fats while keeping the carbs low. It pairs well with steak, roasted chicken, or even a keto-friendly seafood dish. Whether you’re cooking for a crowd or preparing a cozy dinner for yourself, this side dish will surely be a hit.

Keto Cheesy Broccoli Casserole

Keto Cheesy Broccoli Casserole is a comforting, creamy side dish that brings together fresh broccoli, a rich cheese sauce, and a crispy topping for an indulgent yet low-carb option. This dish is perfect for a Friday night dinner, offering the flavors of a classic cheesy casserole without the excess carbs. It’s rich, creamy, and the perfect addition to any meal.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam the broccoli florets in a pot of boiling water for about 5 minutes until they are just tender, then drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for 2-3 minutes until the sauce is warmed through.
4. Add the cheddar and mozzarella cheese to the sauce, stirring until the cheese is melted and the sauce is smooth.
5. In a greased baking dish, combine the steamed broccoli and the cheese sauce, mixing until the broccoli is evenly coated.
6. Sprinkle grated parmesan cheese over the top and bake for 20-25 minutes, or until the casserole is bubbly and golden brown on top.
7. Serve warm.

Keto Cheesy Broccoli Casserole is a rich and indulgent side dish that combines the earthy taste of broccoli with a creamy, cheesy sauce that everyone will love. This dish is a great way to enjoy vegetables on a keto diet, providing a comforting side that complements a variety of main courses. The creamy texture and the crispy cheese topping make this casserole irresistible, making it a perfect addition to your Friday dinner. It pairs well with meats like roasted chicken, beef, or even a keto-friendly pork dish. This casserole is a must-try for anyone craving a cheesy, comforting keto side.

Keto Spaghetti Squash with Garlic Butter

Keto Spaghetti Squash with Garlic Butter is a light yet satisfying side dish that brings out the natural sweetness of spaghetti squash, complemented by a rich garlic butter sauce. This low-carb alternative to traditional pasta is perfect for anyone following a keto diet, providing a similar texture to pasta without the carbs. The garlic butter elevates the dish, adding depth and flavor, making it a fantastic side for any Friday meal.

Ingredients:

• 1 medium spaghetti squash
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle with olive oil, season with salt and pepper, and place the squash halves cut side down on a baking sheet.
4. Roast for 40-45 minutes, or until the squash is tender and easily shredded with a fork.
5. While the squash is roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 2 minutes until fragrant.
6. Once the squash is done, use a fork to scrape out the strands of squash into a large bowl.
7. Pour the garlic butter sauce over the spaghetti squash, toss to combine, and sprinkle with fresh parsley and crushed red pepper flakes (optional).
8. Serve warm.

Keto Spaghetti Squash with Garlic Butter is a delicious and healthy side dish that provides the satisfying texture of pasta without the carbs. The garlic butter sauce adds a rich, aromatic flavor that complements the sweetness of the squash. This dish is a perfect side to grilled meats, seafood, or any keto-friendly main course. It’s simple to prepare, full of flavor, and a great way to get more vegetables into your keto meal. The addition of fresh parsley and optional red pepper flakes gives the dish a pop of freshness and heat, making it a crowd-pleasing choice for your Friday night dinner.

Keto Avocado Cucumber Salad

Keto Avocado Cucumber Salad is a refreshing, light side dish that combines creamy avocado with crisp cucumber and a zesty lemon dressing. This low-carb, high-fat salad is perfect for a Friday night meal, offering a cool and satisfying complement to any main course. The combination of textures and flavors makes this salad not only keto-friendly but also incredibly refreshing and nutritious.

Ingredients:

• 1 large cucumber, thinly sliced
• 2 ripe avocados, diced
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced cucumber, diced avocados, and thinly sliced red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, fresh dill, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine, making sure the ingredients are well coated.
4. Serve immediately or refrigerate for 10-15 minutes before serving for a chilled salad.

Keto Avocado Cucumber Salad is a quick and easy side dish that delivers a refreshing burst of flavors. The creamy avocado pairs beautifully with the crunchy cucumber, and the lemon dressing adds a tangy contrast that brightens the whole dish. This salad is not only low in carbs but also packed with healthy fats, making it an excellent choice for anyone following a keto lifestyle. It’s an ideal side for grilled meats, seafood, or even as a light meal on its own. The fresh dill adds a unique herbal note, making this salad a standout on your Friday dinner table.

Keto Cauliflower Mac and Cheese

Keto Cauliflower Mac and Cheese is a creamy, cheesy side dish that gives you the comfort of mac and cheese without the carbs. Using cauliflower florets instead of pasta, this dish is perfect for anyone following a keto or low-carb diet. The rich cheese sauce is made from heavy cream, cream cheese, and sharp cheddar, giving the dish a velvety texture and an irresistible cheesy flavor.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1/2 cup heavy cream
• 1/4 cup cream cheese, softened
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam or boil the cauliflower florets for about 5-7 minutes, or until tender but still firm.
3. In a medium saucepan, heat the heavy cream and cream cheese over medium heat until the cream cheese is fully melted.
4. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper to the sauce. Stir continuously until the cheese is melted and the sauce is smooth.
5. Drain the cauliflower and place it in a greased baking dish.
6. Pour the cheese sauce over the cauliflower, tossing gently to coat.
7. Sprinkle with grated parmesan cheese (optional) and bake for 15-20 minutes, or until the top is golden and bubbly.
8. Serve warm.

Keto Cauliflower Mac and Cheese is a comfort food classic that’s completely keto-friendly. The creamy cheese sauce coats the tender cauliflower, providing all the cheesy indulgence of traditional mac and cheese but without the carbs. It’s a great side dish to serve alongside grilled meats, keto-friendly burgers, or any low-carb main course. The baked parmesan topping adds a crispy, golden finish that takes this dish to the next level. This keto mac and cheese will satisfy your cheesy cravings while keeping your meal low-carb and delicious. It’s a must-try for any Friday night dinner!

Keto Roasted Zucchini and Squash

Keto Roasted Zucchini and Squash is a vibrant, flavorful side dish that celebrates the natural sweetness and texture of zucchini and yellow squash. Roasting the vegetables brings out their best, adding a slight caramelization and a savory depth of flavor. This simple keto side is not only low in carbs but also rich in fiber and vitamins, making it a perfect addition to any Friday night meal.

Ingredients:

• 2 medium zucchinis, sliced
• 2 medium yellow squashes, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon fresh basil or parsley, chopped (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the zucchini and yellow squash slices with olive oil, oregano, garlic powder, salt, and pepper until well coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes, flipping the vegetables halfway through, until they are golden brown and tender.
5. Sprinkle with fresh basil or parsley before serving.

Keto Roasted Zucchini and Squash is an easy, healthy, and flavorful side dish that is the perfect complement to your keto dinner. The roasting process caramelizes the vegetables, enhancing their natural sweetness and creating a slightly crispy texture that’s incredibly satisfying. With minimal ingredients and quick prep, this dish is a fantastic choice for a Friday night meal. It pairs beautifully with grilled meats, seafood, or even a hearty keto pasta dish. This low-carb side is also full of nutrients, making it an excellent option for anyone looking to enjoy a delicious and healthy vegetable dish.

Keto Garlic Parmesan Mushrooms

Keto Garlic Parmesan Mushrooms are a savory and indulgent side dish that combines earthy mushrooms with a rich garlic and parmesan sauce. The garlic brings out the deep flavor of the mushrooms, while the parmesan adds a sharp, salty touch. This keto-friendly dish is perfect for a Friday dinner, offering a simple yet luxurious side that pairs well with nearly any main course.

Ingredients:

• 16 oz (450g) baby bella mushrooms, cleaned and sliced
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Sprinkle the parmesan cheese over the mushrooms and stir to coat. Continue cooking for an additional 2-3 minutes until the cheese is melted and the sauce is creamy.
5. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Keto Garlic Parmesan Mushrooms are a rich and satisfying side dish that’s packed with flavor. The earthy mushrooms, when combined with the garlic and parmesan, create a truly indulgent dish without the carbs. It’s an easy recipe to prepare that takes only a few minutes but offers maximum flavor. Perfect for any Friday night dinner, this dish complements grilled meats, steak, or even a keto-friendly chicken dish. Whether served as a side or as an appetizer, Keto Garlic Parmesan Mushrooms are sure to impress and leave you craving more.

Keto Spinach and Artichoke Dip Casserole

Keto Spinach and Artichoke Dip Casserole is a creamy, cheesy side dish that combines the flavors of a classic dip with the heartiness of a casserole. The creamy cheese mixture, paired with tender spinach and artichokes, creates a decadent dish that is perfect for anyone following a keto diet. It’s a comforting and indulgent side that will elevate any Friday night meal.

Ingredients:

• 10 oz frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a medium bowl, combine the cream cheese, mayonnaise, mozzarella, parmesan, garlic powder, salt, and pepper. Stir until smooth.
3. Add the spinach and chopped artichokes to the mixture, stirring until evenly incorporated.
4. Transfer the mixture to the prepared baking dish and spread evenly.
5. Bake for 20-25 minutes, or until the top is golden and bubbly.
6. Serve warm as a side dish.

Keto Spinach and Artichoke Dip Casserole is a rich, creamy, and flavorful side that combines the best of both worlds—spinach and artichoke dip in casserole form! The creamy texture and cheesy richness make this dish a comfort food favorite while keeping it keto-friendly. It’s a perfect addition to any Friday night dinner, especially when paired with grilled meats, roasted chicken, or seafood. The combination of spinach and artichokes not only adds incredible flavor but also provides a healthy dose of vitamins and minerals. This casserole is sure to be a hit at the dinner table!

Note: More recipes are coming soon!