35+ Delicious Friday Low Sodium Bread Machine Recipes for Every Taste

If you’re looking for a way to enjoy fresh, homemade bread without all the added salt, then you’re in the right place!

Low sodium bread recipes are perfect for those looking to cut back on sodium without sacrificing flavor, and with a bread machine, making these healthy loaves is easier than ever.

Fridays are the perfect day to treat yourself to a delicious, homemade loaf of bread that’s not only satisfying but also nutritious.

From classic whole wheat to sweet fruit-infused options, our collection of 35+ low-sodium bread machine recipes will help you create a variety of wholesome breads without the guilt.

Whether you’re preparing for a healthy weekend breakfast, a tasty sandwich, or simply enjoying a slice of fresh bread with your soup, these recipes will provide you with endless options to explore.

35+ Delicious Friday Low Sodium Bread Machine Recipes for Every Taste

There’s no need to compromise on flavor when you’re reducing your sodium intake.

With a bread machine, you can enjoy a wide variety of low-sodium breads that are not only healthy but also incredibly easy to make.

From savory herb-infused loaves to sweet and fruity options, these 35+ low-sodium bread machine recipes will give you plenty of delicious choices for your Friday baking session.

So, grab your bread machine, pick a recipe, and enjoy the comforting aroma of freshly baked bread—all without the added salt. Your heart and taste buds will thank you!

Friday Low Sodium Whole Wheat Bread

This whole wheat bread recipe is the perfect way to enjoy a healthier, low-sodium option on Fridays. Using whole wheat flour instead of refined flour boosts the nutritional value, adding fiber and essential nutrients. This bread is soft, slightly nutty, and perfect for making sandwiches or serving as a side to your meals. It’s a simple, hands-off recipe thanks to the bread machine, making it an easy choice for a busy Friday.

Ingredients:

• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons dry milk
• 1 teaspoon active dry yeast

Instructions:

1. Pour the warm water, olive oil, and honey into the bread machine’s baking pan.
2. Add the whole wheat flour, all-purpose flour, dry milk, and active dry yeast into the pan.
3. Set the bread machine to the “whole wheat” setting or a regular “basic” cycle depending on your machine.
4. Press start and allow the machine to knead, rise, and bake the bread.
5. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

This low-sodium whole wheat bread is a delightful addition to any meal on a Friday. The hearty texture and subtle sweetness from the honey make it a versatile bread that can be enjoyed on its own or as part of a sandwich. The use of olive oil ensures a moist loaf, while the absence of salt keeps the sodium content low without compromising flavor. Enjoy this bread fresh or toasted for the best experience.

Friday Low Sodium Herb and Garlic Bread

This herb and garlic bread recipe brings a burst of flavor with fresh herbs and a touch of garlic, all while keeping the sodium content to a minimum. Perfect for Friday dinners or paired with soups, this low-sodium bread is a savory delight. The bread machine makes the process simple, with minimal preparation required. With the aromatic blend of rosemary and thyme, this bread is sure to become a new favorite.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cups all-purpose flour
• 1 tablespoon dry milk
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, garlic powder, rosemary, and thyme into the bread machine’s baking pan.
2. Pour in the all-purpose flour, dry milk, and active dry yeast.
3. Select the “basic” or “white bread” setting on your bread machine.
4. Press start and let the machine handle the mixing, kneading, rising, and baking.
5. Once the bread is baked, remove it from the pan and let it cool on a wire rack before slicing.

The fragrant rosemary and thyme, along with the gentle garlic flavor, make this low-sodium herb and garlic bread a delightful choice for a Friday meal. It pairs well with pasta, salad, or even as a stand-alone snack. Despite the absence of salt, the fresh herbs bring enough flavor to ensure that this bread doesn’t lack in taste. It’s a great way to enjoy a savory treat without the worry of high sodium, perfect for those looking to reduce their salt intake while still enjoying delicious food.

Friday Low Sodium Oatmeal Bread

For a hearty, filling bread that is both low in sodium and packed with wholesome ingredients, this oatmeal bread is an ideal Friday choice. The addition of oats offers a rich, chewy texture and a slight nuttiness that enhances the flavor of the bread. This bread is not only low-sodium but also high in fiber, making it an excellent choice for breakfast or as a side to any meal. The bread machine does all the hard work, creating a perfect loaf every time.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 1/4 cup rolled oats
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 tablespoon dry milk
• 1 teaspoon active dry yeast

Instructions:

1. Pour the warm water, rolled oats, honey, and olive oil into the bread machine pan.
2. Add the whole wheat flour, all-purpose flour, dry milk, and active dry yeast.
3. Select the “whole wheat” or “basic” setting on the bread machine.
4. Press start, and let the machine knead, rise, and bake the bread.
5. Once finished, remove the loaf from the pan and let it cool on a wire rack before slicing.

This low-sodium oatmeal bread offers a wonderful texture with the oats adding both flavor and heartiness. It is perfect for a Friday breakfast or as an accompaniment to any meal. The slight sweetness from the honey and the soft, slightly nutty texture from the oats make this bread a family favorite. Best of all, this recipe keeps sodium levels low, making it a heart-healthy option. With the bread machine’s ease of use, you can enjoy homemade bread with minimal effort and maximum satisfaction.

Friday Low Sodium Multigrain Bread

This low-sodium multigrain bread is a nutritious and hearty option, packed with a variety of grains and seeds. The combination of whole wheat flour, oats, and sunflower seeds provides a satisfying crunch and rich texture. With a minimal amount of salt, this bread offers a healthy, flavorful alternative for anyone looking to reduce sodium intake. Perfect for Friday sandwiches or served alongside your favorite soups and stews, this bread is both versatile and delicious.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 tablespoon dry milk
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, olive oil, and honey into the bread machine’s baking pan.
2. Add the rolled oats, sunflower seeds, whole wheat flour, all-purpose flour, dry milk, and active dry yeast.
3. Select the “whole wheat” or “basic” setting on your bread machine.
4. Start the bread machine, allowing it to knead, rise, and bake the bread.
5. Once baked, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

The addition of oats and sunflower seeds to this low-sodium multigrain bread provides a wonderful combination of textures and flavors, making it a delightful choice for any meal. The absence of salt does not diminish the flavor, as the grains and seeds bring plenty of natural taste and nutrition. This multigrain bread is perfect for anyone seeking a heart-healthy, satisfying loaf that pairs well with sandwiches, spreads, or just enjoyed on its own.

Friday Low Sodium Banana Bread

Banana bread is a classic comfort food, and this low-sodium version makes it even better. With ripe bananas for sweetness and whole wheat flour for added fiber, this banana bread is both healthy and flavorful. Whether you enjoy it as a breakfast treat or a dessert, this version offers the perfect balance of sweetness and texture, with a minimal sodium content. Plus, the bread machine does all the work, so you can easily enjoy this delightful loaf on a Friday.

Ingredients:

• 1 1/4 cups mashed ripe bananas (about 3 medium bananas)
• 1/4 cup olive oil
• 1/4 cup honey
• 1/2 cup unsweetened applesauce
• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 tablespoon dry milk
• 1 1/2 teaspoons active dry yeast

Instructions:

1. In the bread machine’s pan, add the mashed bananas, olive oil, honey, and applesauce.
2. Add the whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, dry milk, and active dry yeast.
3. Set the bread machine to the “quick bread” or “sweet bread” cycle.
4. Let the bread machine mix, knead, rise, and bake the banana bread.
5. Once done, remove the bread from the machine and allow it to cool on a wire rack before slicing.

This low-sodium banana bread offers a wonderfully moist and sweet treat without the extra salt. The natural sweetness from ripe bananas and honey, combined with the whole wheat flour, makes it a great option for those looking to reduce sodium without sacrificing flavor. It’s perfect for a Friday morning snack or as a light dessert. Enjoy it fresh from the bread machine or toasted with a bit of butter for an extra treat.

Friday Low Sodium Rye Bread

Rye bread is a classic choice for sandwiches or as an accompaniment to soups, and this low-sodium version is perfect for anyone watching their salt intake. With the addition of rye flour, this bread offers a subtle, tangy flavor and a dense, hearty texture. The bread machine simplifies the process, making it easy to enjoy homemade rye bread on Fridays without the hassle. It’s perfect for a light lunch or dinner, providing a filling and satisfying option that keeps sodium levels in check.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon molasses
• 1 cup rye flour
• 1 1/2 cups whole wheat flour
• 1 tablespoon dry milk
• 2 teaspoons caraway seeds (optional)
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Pour warm water, olive oil, and molasses into the bread machine’s pan.
2. Add the rye flour, whole wheat flour, dry milk, caraway seeds (if using), and active dry yeast.
3. Select the “whole wheat” or “basic” setting on your bread machine.
4. Start the bread machine, allowing it to knead, rise, and bake the bread.
5. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

This low-sodium rye bread brings the classic rye flavor with a healthy twist. The rye flour gives the bread its distinct tangy taste, while the whole wheat flour ensures it is hearty and filling. The molasses adds a slight sweetness without adding sodium, and the caraway seeds (if used) lend a nice extra layer of flavor. Perfect for sandwiches, with cheese, or simply as a side to your favorite soup, this bread will quickly become a regular feature in your low-sodium baking repertoire.

Friday Low Sodium Sweet Potato Bread

Sweet potato bread is a moist and flavorful option for a low-sodium Friday treat. The natural sweetness of the sweet potatoes replaces the need for excess salt, while providing a rich texture that makes this bread perfect for breakfast or as a snack. The addition of cinnamon and honey gives it a comforting warmth, and it’s easily made in a bread machine, making it perfect for a relaxing Friday baking session.

Ingredients:

• 1 cup mashed cooked sweet potatoes (about 1 medium potato)
• 1/4 cup honey
• 1/4 cup olive oil
• 1/2 cup unsweetened applesauce
• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon dry milk
• 1 1/2 teaspoons active dry yeast

Instructions:

1. In the bread machine’s pan, combine the mashed sweet potatoes, honey, olive oil, and applesauce.
2. Add the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda, dry milk, and active dry yeast.
3. Select the “quick bread” or “sweet bread” cycle on your bread machine.
4. Start the machine and let it mix, knead, rise, and bake the bread.
5. Once the bread is finished, remove it from the pan and allow it to cool on a wire rack before slicing.

This low-sodium sweet potato bread is a wonderful way to enjoy the sweetness of the vegetable without adding excess salt. The combination of honey, cinnamon, and sweet potatoes creates a beautifully balanced loaf that’s perfect for any time of day. Whether you enjoy it with a cup of tea or as part of a meal, this bread is not only delicious but also a nutritious option for anyone watching their sodium intake. Plus, the bread machine makes it easy to bake without the fuss.

Friday Low Sodium Zucchini Bread

Zucchini bread is a fantastic way to use up extra zucchini while making a delicious, low-sodium treat. Packed with fiber and moisture from the zucchini, this bread is a great option for a healthy Friday snack or breakfast. The cinnamon and nutmeg add a warm, cozy flavor, and the natural sweetness from honey keeps the bread light without any added salt. With the bread machine doing the work, it’s the perfect hands-off recipe for a busy day.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/4 cup honey
• 1/4 cup olive oil
• 1/2 cup unsweetened applesauce
• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon dry milk
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Place the grated zucchini, honey, olive oil, and applesauce in the bread machine’s baking pan.
2. Add the whole wheat flour, all-purpose flour, cinnamon, nutmeg, baking powder, baking soda, dry milk, and active dry yeast.
3. Set the bread machine to the “quick bread” or “sweet bread” cycle.
4. Let the bread machine knead, rise, and bake the bread.
5. Once the bread is finished baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This low-sodium zucchini bread is a wonderful way to sneak more veggies into your diet while enjoying a flavorful treat. The zucchini adds moisture and a subtle earthiness, while the cinnamon and nutmeg give it the perfect cozy touch. With no added salt, this bread is a heart-healthy choice that can be enjoyed for breakfast, a snack, or dessert. The bread machine ensures that it’s an easy and convenient recipe to make, making it a perfect choice for a relaxing Friday baking session.

Friday Low Sodium Cinnamon Raisin Bread

Cinnamon raisin bread is a favorite for many, and this low-sodium version allows you to enjoy it guilt-free. The sweet and aromatic cinnamon pairs wonderfully with plump raisins, creating a flavorful loaf that’s perfect for breakfast or as a snack. Made in the bread machine, this bread requires minimal hands-on time, letting you enjoy the smell of freshly baked bread on a relaxing Friday morning.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1/4 cup honey
• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1 tablespoon dry milk
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, and honey into the bread machine’s baking pan.
2. Add the whole wheat flour, all-purpose flour, cinnamon, raisins, dry milk, and active dry yeast.
3. Select the “sweet bread” or “basic” setting on the bread machine.
4. Start the machine and let it knead, rise, and bake the bread.
5. Once the bread is finished baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This low-sodium cinnamon raisin bread offers a warm, comforting treat with the perfect balance of sweetness and spice. The plump raisins complement the cinnamon, giving each slice a burst of flavor. Without added salt, this bread is a healthy alternative to traditional cinnamon raisin bread. It’s ideal for a sweet Friday morning breakfast or a delightful afternoon snack. With the bread machine doing all the work, you can effortlessly enjoy this wholesome bread at home.

Friday Low Sodium Whole Wheat Bread

This low-sodium whole wheat bread is a classic choice for anyone looking to reduce their salt intake without compromising on flavor. Made with 100% whole wheat flour, it is packed with fiber and nutrients, making it a wholesome and filling option for your Friday meals. The bread machine simplifies the process, offering an easy way to create a hearty and healthy loaf without the hassle. Perfect for sandwiches, toast, or served alongside soups, this whole wheat bread is a versatile and nutritious addition to your weekly menu.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 1/2 cups whole wheat flour
• 1 tablespoon dry milk
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, olive oil, and honey to the bread machine’s baking pan.
2. Add the whole wheat flour, dry milk, and active dry yeast.
3. Select the “whole wheat” or “basic” cycle on the bread machine.
4. Start the machine, letting it knead, rise, and bake the bread.
5. Once done, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This low-sodium whole wheat bread is a nutritious, heart-healthy option that fits well into any low-sodium diet. The richness of whole wheat flour gives it a dense and hearty texture, while the honey adds a subtle touch of sweetness. Ideal for making sandwiches or simply enjoyed with a pat of butter, this bread is a great choice for a wholesome Friday meal. By using the bread machine, the process is quick and easy, allowing you to enjoy freshly baked, low-sodium bread with minimal effort.

Friday Low Sodium Garlic Herb Bread

Garlic herb bread is a flavorful and aromatic addition to any meal, and this low-sodium version ensures you can enjoy the bold flavors without the extra salt. The combination of garlic, rosemary, and thyme adds a fragrant, savory profile to the bread, making it a perfect accompaniment to pasta, soups, or salads. The bread machine makes this recipe easy and convenient to prepare, allowing you to enjoy fresh, flavorful bread with no added sodium.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 tablespoon minced garlic (or 1 teaspoon garlic powder)
• 1 tablespoon dry milk
• 2 1/2 cups whole wheat flour
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread machine’s baking pan.
2. Add the rosemary, thyme, garlic, dry milk, whole wheat flour, and active dry yeast.
3. Select the “herb” or “basic” setting on your bread machine.
4. Start the machine, allowing it to knead, rise, and bake the bread.
5. Once the bread is done baking, remove it from the pan and cool it on a wire rack before slicing.

This low-sodium garlic herb bread is bursting with aromatic flavors that complement a wide variety of dishes. The herbs bring an earthy, savory touch to the bread, while the garlic adds a nice kick without the need for any salt. It’s perfect for pairing with soups, stews, or as the base for garlic bread. The bread machine ensures a hassle-free process, giving you a fragrant, homemade loaf in no time. It’s a wonderful, flavorful option for anyone seeking to reduce sodium while enjoying delicious, herbed bread.

Friday Low Sodium Pumpkin Bread

This low-sodium pumpkin bread is the perfect autumn treat, even for those who need to watch their sodium intake. The addition of pure pumpkin puree adds moisture and natural sweetness to the bread, while the cinnamon, nutmeg, and cloves bring a warm, comforting flavor. It’s an ideal choice for breakfast or as a dessert on a cozy Friday. With the bread machine doing the hard work, this pumpkin bread is both easy to make and utterly delicious.

Ingredients:

• 1 cup canned pumpkin puree
• 1/4 cup honey
• 1/4 cup olive oil
• 1/2 cup unsweetened applesauce
• 2 cups whole wheat flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon dry milk
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add the pumpkin puree, honey, olive oil, and applesauce to the bread machine’s baking pan.
2. Add the whole wheat flour, cinnamon, nutmeg, cloves, baking powder, baking soda, dry milk, and active dry yeast.
3. Select the “sweet bread” or “quick bread” setting on the bread machine.
4. Start the machine and let it knead, rise, and bake the pumpkin bread.
5. Once the bread is finished, remove it from the pan and allow it to cool on a wire rack before slicing.

This low-sodium pumpkin bread is a wonderfully moist and flavorful option, perfect for the fall season or any time you’re craving a comforting, sweet bread. The pumpkin puree not only adds sweetness but also enhances the texture, making it soft and tender. With no added salt, the blend of spices and natural sweetness makes this bread an excellent choice for those on a low-sodium diet. Whether enjoyed with a hot cup of coffee or as a dessert, this easy-to-make pumpkin bread is a delightful treat for any Friday.

Friday Low Sodium Banana Nut Bread

This low-sodium banana nut bread is the perfect way to use up ripe bananas while enjoying a delicious and healthy treat. The natural sweetness of the bananas reduces the need for added sugar, while the walnuts provide a satisfying crunch and extra nutrients. Made in a bread machine, this recipe is incredibly easy to prepare and yields a moist, flavorful loaf that’s perfect for a Friday breakfast or snack. Enjoy it with a cup of tea or coffee for a cozy treat.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup honey
• 1/4 cup olive oil
• 1/4 cup unsweetened applesauce
• 2 cups whole wheat flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon dry milk
• 1/2 cup chopped walnuts
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add the mashed bananas, honey, olive oil, and applesauce into the bread machine’s baking pan.
2. Add the whole wheat flour, cinnamon, baking powder, baking soda, dry milk, and active dry yeast.
3. Select the “sweet bread” or “quick bread” setting on the bread machine.
4. Once the machine begins mixing, add the chopped walnuts.
5. Let the machine knead, rise, and bake the bread.
6. Once finished, remove the bread from the pan and cool on a wire rack before slicing.

This low-sodium banana nut bread is a wholesome and satisfying treat that’s perfect for breakfast, a snack, or even dessert. The natural sweetness of the bananas reduces the need for added sugar, while the walnuts provide healthy fats and a delicious texture. By using the bread machine, this recipe is quick and easy, allowing you to enjoy a freshly baked, flavorful loaf with minimal effort. This bread is a wonderful choice for anyone seeking a healthier, low-sodium alternative to traditional banana bread.

Friday Low Sodium Oatmeal Bread

Oatmeal bread is a hearty, filling option that’s low in sodium and high in fiber. Made with whole oats and whole wheat flour, this bread is a great choice for anyone looking for a nutritious and satisfying bread to accompany their meals. The bread machine makes this recipe easy to prepare, and the oats provide a subtle texture that’s perfect for toasting or making sandwiches. This bread is a perfect way to start your Friday or enjoy with soups and salads.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 1/4 cup rolled oats
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 1/2 cups whole wheat flour
• 1 tablespoon dry milk
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add warm water, rolled oats, olive oil, and honey into the bread machine’s baking pan.
2. Add the whole wheat flour, dry milk, and active dry yeast.
3. Select the “whole wheat” or “basic” setting on the bread machine.
4. Start the machine and let it knead, rise, and bake the bread.
5. Once finished, remove the bread from the pan and cool on a wire rack before slicing.

Low-sodium oatmeal bread is a filling, healthy choice that is perfect for any meal. The oats provide extra fiber and nutrients, while the whole wheat flour adds heartiness and depth to the bread’s flavor. This recipe is easy to make with the help of the bread machine, and the result is a delicious, slightly chewy bread that pairs wonderfully with soups, salads, or as a hearty base for sandwiches. It’s a simple, nutritious loaf that will make your Friday even more enjoyable.

Friday Low Sodium Apple Cinnamon Bread

Apple cinnamon bread is a flavorful, comforting treat that combines the sweetness of apples with the warm, spicy aroma of cinnamon. This low-sodium version allows you to enjoy the delightful flavors without the extra salt. The bread is moist and soft, with chunks of apples throughout, making it perfect for breakfast, a snack, or a dessert. Using a bread machine simplifies the process, giving you a homemade loaf with minimal effort, ideal for a relaxing Friday morning.

Ingredients:

• 1 cup unsweetened applesauce
• 1/4 cup honey
• 1/4 cup olive oil
• 1/2 cup finely chopped apples (about 1 medium apple)
• 2 cups whole wheat flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon dry milk
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add the applesauce, honey, olive oil, and chopped apples into the bread machine’s baking pan.
2. Add the whole wheat flour, cinnamon, baking powder, baking soda, dry milk, and active dry yeast.
3. Select the “sweet bread” or “quick bread” setting on the bread machine.
4. Once the machine starts mixing, allow it to knead, rise, and bake the bread.
5. When the bread is finished, remove it from the pan and cool on a wire rack before slicing.

Low-sodium apple cinnamon bread offers a delicious and cozy treat, perfect for enjoying during the fall or any time of year. The apples add natural sweetness and moisture, while the cinnamon brings a comforting warmth. This bread is a wonderful alternative to traditional sweet breads, and its low sodium content makes it a healthier option for anyone looking to cut back on salt. The bread machine takes the work out of baking, letting you enjoy fresh, homemade bread with minimal effort. Whether for breakfast or an afternoon snack, this bread will bring a smile to your face.

Note: More recipes are coming soon!