25+ Delicious Friday Night Dinner Recipes to Kickstart Your Weekend

As the week comes to an end and the weekend beckons, there’s no better way to unwind than with a delicious Friday night dinner.

Whether you’re in the mood for something simple and comforting or you want to indulge in something a bit more special, we’ve got you covered.

We’ve put together a collection of over 25 tasty and diverse recipes that are perfect for your Friday night meals.

From fresh seafood dishes to cozy comfort food, these recipes are designed to be easy to make, crowd-pleasing, and full of flavor.

The best part?

You don’t have to spend hours in the kitchen!

These dishes are quick, easy, and perfect for anyone who wants to kick off the weekend with minimal fuss.

Whether you’re dining solo, with your family, or hosting friends, there’s something on this list for everyone.

So grab your apron and let’s dive into these 25+ Friday night dinner recipes that will leave you feeling satisfied and ready for the weekend.

25+ Delicious Friday Night Dinner Recipes to Kickstart Your Weekend

No matter what type of meal you’re craving to wrap up your week, these 25+ Friday night dinner recipes are sure to make your evening special.

Whether you choose to keep things light with a fresh salad or indulge in a hearty casserole, the recipes in this list offer a perfect balance of flavor, convenience, and variety.

By the time you sit down to enjoy your delicious creation, you’ll be ready to relax and unwind after a busy week.

So next Friday, skip the takeout and impress yourself (and your loved ones) with a homemade meal that’s both easy to make and absolutely satisfying.

With these recipes at your fingertips, every Friday night can feel like a celebration!

Lemon Herb Roasted Chicken with Vegetables

A classic Friday night favorite, Lemon Herb Roasted Chicken with Vegetables brings together the comforting flavors of savory herbs, zesty lemon, and tender roasted vegetables. This dish is not only easy to make but also perfect for a family gathering. It creates a warming, homestyle vibe in your kitchen and lets you relax while the oven does most of the work.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 lemons (1 juiced, 1 sliced)
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• Salt and pepper to taste
• 1 lb baby potatoes, halved
• 4 carrots, peeled and cut into chunks
• 1 onion, quartered

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, minced garlic, lemon juice, rosemary, thyme, oregano, salt, and pepper.
3. Rub the mixture generously over the chicken, including underneath the skin for maximum flavor.
4. Stuff the cavity with lemon slices, and any remaining herbs, and tie the legs with kitchen twine if desired.
5. Place the chicken in a roasting pan and arrange potatoes, carrots, and onion around it.
6. Roast in the oven for 1 to 1.5 hours, or until the chicken reaches an internal temperature of 165°F and juices run clear.
7. Let the chicken rest for 10 minutes before carving.

This recipe delivers a perfectly roasted chicken with crispy skin and juicy meat, surrounded by hearty vegetables. It’s a complete meal that feels indulgent yet healthy and is perfect for gathering around on a cozy Friday night.

Creamy Garlic Shrimp Pasta

Creamy Garlic Shrimp Pasta is a fantastic option when you want something indulgent but quick on a Friday night. This creamy pasta brings together succulent shrimp, al dente pasta, and a velvety garlic sauce for a meal that feels restaurant-worthy but is ready in about 30 minutes. It’s ideal for seafood lovers craving a rich yet comforting dinner.

Ingredients:

• 12 oz fettuccine or spaghetti
• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: Red pepper flakes for extra kick

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant.
4. Pour in the heavy cream and bring to a simmer, stirring constantly.
5. Gradually add Parmesan cheese, stirring until melted and the sauce is smooth.
6. Add the cooked shrimp and pasta to the skillet, tossing to coat evenly.
7. Season with salt, pepper, and red pepper flakes, if using.
8. Garnish with chopped parsley before serving.

This creamy garlic shrimp pasta is pure indulgence and the perfect way to end the week. It’s elegant enough for a special night but simple enough to enjoy any time. The creamy sauce and tender shrimp will leave everyone satisfied.

Margherita Flatbread Pizza

Perfect for a Friday night craving, this Margherita Flatbread Pizza is a quick and easy way to enjoy homemade pizza without all the prep time. Using store-bought flatbreads as a base, it’s a light, flavorful, and crispy pizza option that can be made in just minutes. With fresh basil, juicy tomatoes, and melted mozzarella, this pizza offers classic Italian flavors in a modern twist.

Ingredients:

• 2 large flatbreads or naan
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 large tomato, thinly sliced
• Fresh basil leaves
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the flatbreads on a baking sheet and spread a thin layer of marinara sauce over each.
3. Sprinkle mozzarella cheese evenly across both flatbreads.
4. Arrange tomato slices on top and season with salt and pepper.
5. Bake in the oven for 8-10 minutes, until cheese is melted and bubbly, and the edges of the flatbread are crispy.
6. Remove from the oven and garnish with fresh basil leaves. Drizzle with a bit of olive oil before slicing and serving.

This Margherita Flatbread Pizza is an easy, fuss-free option to start your weekend. It’s light but packed with flavor, and the crispy flatbread base complements the fresh toppings. This dish is a great way to make pizza night more special without much effort, perfect for a cozy Friday night in.

Honey Garlic Glazed Salmon with Asparagus

Honey Garlic Glazed Salmon with Asparagus is a delightful dish that brings out the rich flavors of salmon with a sweet, sticky glaze and the freshness of asparagus. It’s an ideal choice for a Friday night because it’s easy to make, yet it feels gourmet, making it perfect for unwinding at the end of the week with a delicious, wholesome meal.

Ingredients:

• 4 salmon fillets
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 lb asparagus, trimmed
• 4 cloves garlic, minced
• 1/4 cup honey
• 3 tbsp soy sauce
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the salmon fillets with salt and pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes on each side, until golden and crispy. Remove salmon from the skillet and set aside.
3. In the same skillet, add another tbsp of olive oil and the asparagus. Sauté for 4-5 minutes until tender. Set aside.
4. Add garlic to the skillet and cook until fragrant. Stir in honey, soy sauce, and lemon juice, cooking until the sauce thickens slightly.
5. Return the salmon to the skillet and spoon the glaze over each fillet until coated.
6. Serve the salmon with the asparagus, garnished with fresh parsley.

This dish offers a wonderful balance of flavors. The honey garlic glaze gives the salmon a delicious caramelized crust, and the tender asparagus makes it a complete and satisfying meal. It’s an elegant way to wrap up the week.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a quick, flavorful dish perfect for a Friday night when you want something tasty without too much fuss. It’s packed with savory flavors from soy sauce, garlic, and ginger, and the fresh broccoli brings a nice crunch. Served over rice or noodles, this stir-fry is sure to satisfy and provide a comforting end to the week.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup beef broth
• Salt and pepper to taste
• Optional: sesame seeds and green onions for garnish

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for 10-15 minutes.
2. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned, about 2-3 minutes. Remove and set aside.
3. In the same skillet, add the remaining oil and stir-fry broccoli until it’s bright green and slightly tender.
4. Add garlic and ginger, stir-frying for about 30 seconds until fragrant.
5. Return the beef to the skillet, add beef broth, and toss everything together until well coated. Cook for another 1-2 minutes.
6. Garnish with sesame seeds and green onions if desired and serve over rice or noodles.

This Beef and Broccoli Stir-Fry is a deliciously simple option that’s packed with umami flavors and textures. It’s the ideal Friday night meal when you’re looking for something fulfilling yet light, with minimal cleanup.

Vegetable Paella

This Vegetable Paella is a vibrant and flavorful dish that’s ideal for a Friday night. Inspired by the traditional Spanish dish, this recipe combines a colorful mix of veggies with aromatic spices like smoked paprika and saffron. It’s perfect for a family-style meal that feels exotic yet familiar.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 1 cup green beans, trimmed
• 1 1/2 cups Arborio rice or short-grain rice
• 1/2 tsp smoked paprika
• 1/4 tsp saffron threads (optional, for authentic flavor)
• 4 cups vegetable broth
• 1 cup canned diced tomatoes
• Salt and pepper to taste
• Fresh parsley and lemon wedges, for garnish

Instructions:

1. Heat olive oil in a large, deep skillet or paella pan over medium heat. Add onion and garlic, cooking until softened.
2. Stir in the bell peppers, zucchini, and green beans, cooking until they begin to soften.
3. Add the rice, smoked paprika, and saffron (if using), stirring well to coat the rice with spices.
4. Pour in the vegetable broth and diced tomatoes. Stir to combine and bring the mixture to a boil.
5. Reduce the heat to low and simmer, uncovered, for about 20 minutes, or until the rice absorbs the liquid and is tender.
6. Season with salt and pepper. Garnish with fresh parsley and serve with lemon wedges.

This Vegetable Paella is a colorful, hearty, and aromatic dish that brings a bit of Spanish flair to your Friday night. It’s both filling and nutritious, with a medley of textures and flavors that make it a fun, festive meal to share with family or friends.

Spicy Chicken Tacos with Pineapple Salsa

These Spicy Chicken Tacos with Pineapple Salsa are perfect for a Friday night with a bit of a kick. The spiciness of the chicken paired with the sweetness of the pineapple salsa makes for a flavor-packed meal that’s easy to assemble. It’s a fun, festive way to bring taco night into your weekend routine.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Fresh cilantro, for garnish

Pineapple Salsa:

• 1 cup fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, minced
• Juice of 1 lime
• Salt to taste

Instructions:

1. Season the chicken thighs with chili powder, cumin, smoked paprika, salt, and pepper.
2. In a skillet, heat olive oil over medium-high heat. Cook the chicken for about 6-8 minutes per side until fully cooked and slightly charred. Remove from the skillet and slice.
3. To make the pineapple salsa, combine pineapple, red onion, jalapeño, lime juice, and salt in a bowl. Mix well.
4. Warm the tortillas in a skillet or microwave.
5. Assemble the tacos by adding chicken slices to each tortilla and topping with pineapple salsa. Garnish with fresh cilantro.

These Spicy Chicken Tacos with Pineapple Salsa bring a fresh, bold flavor to your Friday night. The combination of spicy and sweet will leave your taste buds happy and satisfied, and they’re quick to make, leaving you more time to relax and enjoy.

Creamy Mushroom and Spinach Risotto

Creamy Mushroom and Spinach Risotto is a comforting, luxurious dish that’s perfect for a cozy Friday night in. The creamy, rich texture of the risotto pairs beautifully with earthy mushrooms and fresh spinach. This recipe is a little more hands-on, but the result is a restaurant-quality dish that’s well worth the effort.

Ingredients:

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 4 cups vegetable broth, warmed
• 1/2 cup white wine (optional)
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until translucent.
2. Add mushrooms and cook until softened.
3. Stir in the Arborio rice and cook for 2-3 minutes until the rice is slightly toasted.
4. Add white wine (if using) and cook until it’s mostly absorbed.
5. Begin adding warm vegetable broth, one ladle at a time, stirring frequently until each ladle is absorbed before adding the next. This should take about 20-25 minutes.
6. Once the rice is creamy and tender, stir in spinach and Parmesan cheese. Season with salt and pepper.
7. Garnish with fresh parsley before serving.

Creamy Mushroom and Spinach Risotto is a delightful way to elevate your Friday dinner. It’s filling, flavorful, and deeply satisfying, giving you a cozy, comforting meal to unwind with after a long week.

Thai Coconut Curry Soup with Shrimp

Thai Coconut Curry Soup with Shrimp is a warming, aromatic dish that’s perfect for a Friday night when you want something both exotic and comforting. With a rich coconut base, tender shrimp, and a medley of vegetables, this soup offers a flavorful escape to Thailand and makes for a truly special meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 2 cups chicken or vegetable broth
• 1 tbsp fish sauce
• 1 cup mushrooms, sliced
• 1 cup baby spinach
• 1 lime, juiced
• Fresh cilantro and green onions, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and garlic, sautéing until softened.
2. Stir in red curry paste, cooking for about 1 minute to release the flavors.
3. Add coconut milk, broth, and fish sauce, stirring well to combine.
4. Bring to a simmer and add mushrooms. Cook for about 5 minutes until mushrooms are tender.
5. Add shrimp and spinach, cooking until shrimp are pink and cooked through.
6. Stir in lime juice and adjust seasoning as needed.
7. Garnish with fresh cilantro and green onions before serving.

Thai Coconut Curry Soup with Shrimp brings a beautiful blend of spicy, tangy, and creamy flavors to your dinner table. It’s a comforting dish with a vibrant taste profile that’s easy to make, leaving you with an exotic and satisfying meal to wrap up your week.

Baked Parmesan Crusted Cod with Garlic Butter

This Baked Parmesan Crusted Cod with Garlic Butter is a simple yet elegant dish for a Friday night dinner. The tender, flaky cod with a crispy Parmesan crust is incredibly satisfying, and the garlic butter adds a rich flavor that feels indulgent without being heavy. It’s an ideal choice if you’re looking for something healthy but flavorful to end the week.

Ingredients:

• 4 cod fillets
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 3 tbsp melted butter
• 2 cloves garlic, minced
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix Parmesan, breadcrumbs, parsley, salt, and pepper.
3. Pat the cod fillets dry and brush each with melted butter.
4. Press each fillet into the Parmesan mixture to coat evenly and place on the baking sheet.
5. Drizzle garlic butter over the fillets.
6. Bake for 12-15 minutes or until the fish flakes easily with a fork and the topping is golden.
7. Serve with lemon wedges for an extra burst of flavor.

This Parmesan Crusted Cod with Garlic Butter is light yet filling and brings a bit of sophistication to your Friday night. The flavors are fresh, and it pairs well with a side of roasted veggies or a simple green salad.

Mediterranean Chickpea Salad with Feta and Olives

Mediterranean Chickpea Salad with Feta and Olives is a refreshing, vibrant dish perfect for a lighter Friday night dinner. It’s packed with crisp vegetables, tangy feta, and briny olives, creating a flavorful salad that feels like a complete meal. This no-cook recipe is great for when you want something quick, healthy, and satisfying.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, chopped
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped

Dressing:

• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• Juice of 1/2 lemon
• Salt and pepper to taste
• 1/2 tsp dried oregano

Instructions:

1. In a large bowl, combine chickpeas, cucumber, bell pepper, cherry tomatoes, red onion, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, pepper, and oregano.
3. Pour the dressing over the salad ingredients and toss to combine.
4. Garnish with fresh parsley before serving.

This Mediterranean Chickpea Salad is a colorful, wholesome option for Friday night. It’s refreshing yet filling, and the Mediterranean flavors make it a truly delightful meal. Plus, it’s ready in minutes, giving you more time to relax.

BBQ Pulled Pork Sliders with Coleslaw

BBQ Pulled Pork Sliders with Coleslaw are a deliciously indulgent way to kick off the weekend. These mini sandwiches are perfect for a casual Friday night, offering tender, smoky pork topped with creamy coleslaw on soft slider buns. It’s a crowd-pleasing meal that’s easy to assemble if you’ve pre-cooked or slow-cooked the pork.

Ingredients:

• 2 lbs pork shoulder
• 1 cup BBQ sauce (plus more for serving)
• Salt and pepper to taste
• 12 slider buns

Coleslaw:

• 2 cups shredded cabbage
• 1 carrot, grated
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C). Season the pork shoulder with salt and pepper.
2. Place the pork in a baking dish, cover it with foil, and cook for 3-4 hours or until it’s tender and easily shredded. (Alternatively, use a slow cooker on low for 6-8 hours.)
3. Shred the pork with two forks and mix in BBQ sauce to coat.
4. For the coleslaw, mix cabbage, carrot, mayonnaise, apple cider vinegar, salt, and pepper in a bowl.
5. Assemble sliders by placing pulled pork on the bottom half of each bun, topping with a spoonful of coleslaw, and finishing with the top bun.

These BBQ Pulled Pork Sliders are flavorful, tender, and messy in the best way possible. They’re perfect for a relaxed Friday night and are guaranteed to be a hit with anyone craving comfort food.

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a light yet satisfying dish that combines tender shrimp with a rich garlic butter sauce and a zesty hint of lemon. This quick-to-make meal is perfect for a Friday night when you want something fresh, flavorful, and filling without spending too much time in the kitchen. Paired with pasta, it’s a delightful meal that feels both special and comforting.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz spaghetti or linguine pasta
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Zest and juice of 1 lemon
• 1/4 cup white wine or chicken broth
• 2 tbsp butter
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions, reserving 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. In the same skillet, add white wine (or broth) and let it reduce by half. Stir in the lemon zest, lemon juice, and butter.
5. Add the cooked pasta to the skillet, tossing it in the sauce. If the pasta is too dry, add the reserved pasta water a little at a time.
6. Return the shrimp to the skillet, season with salt and pepper, and toss everything together.
7. Garnish with fresh parsley and serve immediately.

This Lemon Garlic Shrimp Pasta is a flavorful, light dish that packs a punch of citrusy brightness with every bite. It’s simple yet elegant, making it a great way to kick off your weekend.

Grilled Veggie Skewers with Quinoa

Grilled Veggie Skewers with Quinoa are a healthy and colorful dish that’s perfect for a light and satisfying Friday night dinner. The combination of grilled vegetables, such as bell peppers, zucchini, and onions, with fluffy quinoa makes for a nutritious meal that’s full of flavor and texture. It’s a great option if you’re looking for a plant-based meal or want to eat something lighter to start the weekend.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups water or vegetable broth
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the grill to medium heat. Thread the vegetables onto skewers, alternating between zucchini, bell peppers, onion, and tomatoes.
2. Brush the vegetables with olive oil, balsamic vinegar, and sprinkle with oregano, salt, and pepper.
3. Grill the veggie skewers for about 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
4. Meanwhile, rinse the quinoa under cold water and cook it according to the package instructions using either water or vegetable broth for extra flavor.
5. Serve the grilled vegetable skewers over the cooked quinoa and garnish with fresh basil or parsley.

Grilled Veggie Skewers with Quinoa are a fresh and vibrant choice for a Friday night meal. The smoky grilled vegetables paired with fluffy quinoa make it both filling and satisfying, while the balsamic vinegar adds a tangy depth of flavor. It’s a light yet hearty dish that’s perfect for a relaxed evening.

Crispy Chicken Thighs with Roasted Sweet Potatoes

Crispy Chicken Thighs with Roasted Sweet Potatoes is a comforting and wholesome dish that’s packed with flavor and textures. The crispy skin on the chicken thighs contrasts beautifully with the tender, slightly caramelized sweet potatoes, creating a satisfying meal that feels both indulgent and nourishing. It’s perfect for a Friday night when you want something hearty yet easy to prepare.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 2 large sweet potatoes, peeled and diced
• 1 tbsp olive oil
• Fresh rosemary for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken thighs with salt, pepper, paprika, garlic powder, and thyme.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down. Cook for about 5-7 minutes until the skin is crispy and golden.
4. Flip the chicken and transfer the skillet to the preheated oven. Roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. While the chicken is roasting, toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
6. Serve the crispy chicken thighs with the roasted sweet potatoes, garnished with fresh rosemary.

Crispy Chicken Thighs with Roasted Sweet Potatoes is a comforting, full-flavored meal that’s both hearty and satisfying. The crispy skin on the chicken and the sweet, tender potatoes make this a winning combination, perfect for a cozy Friday night in.

Note: More recipes are coming soon!