25+ Quick and Easy Friday Ninja Foodi Recipes for a Flavorful Day

Fridays are meant for relaxing, unwinding, and enjoying delicious meals with minimal effort. After a busy week, the last thing you want to do is spend hours in the kitchen.

That’s where the Ninja Foodi comes in—a versatile kitchen appliance that combines pressure cooking, air crisping, and more, allowing you to create mouthwatering meals in a fraction of the time.

If you’re looking to enjoy a flavorful dinner on a Friday night, the Ninja Foodi has got you covered.

In this blog, we’ve compiled over 25 easy, tasty, and quick Ninja Foodi recipes that will help you end your week with a satisfying meal.

Whether you’re in the mood for crispy fried chicken, tender ribs, healthy veggie dishes, or comforting pastas, these recipes will take your Friday night dinner to the next level.

Get ready for a lineup of dishes that make cooking fun and effortless, so you can spend more time enjoying your meal and less time in the kitchen.

25+ Quick and Easy Friday Ninja Foodi Recipes for a Flavorful Day

There’s no better way to close out a busy week than with a delicious meal that requires minimal prep and time.

With these 25+ Ninja Foodi recipes, you’ll have a variety of options to choose from, all packed with flavor and ease.

Whether you’re hosting a family dinner, enjoying a quiet night in, or prepping for a weekend gathering, the Ninja Foodi can do it all.

These recipes prove that Fridays don’t have to be complicated to be extraordinary—just set your Ninja Foodi to work, and you’ll have a scrumptious meal in no time.

So, grab your Ninja Foodi, try out a few of these recipes, and let your Friday nights become something to look forward to every week!

Ninja Foodi Buffalo Chicken Dip

This creamy, spicy, and cheesy Buffalo chicken dip is a crowd-pleaser that’s perfect for Friday nights. Whether you’re entertaining friends or enjoying a solo snack, this dip delivers bold flavors in every bite. The Ninja Foodi ensures the perfect consistency while making cleanup effortless.

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup Buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1 tsp garlic powder
• Tortilla chips or veggies for serving

Instructions:

1. Set the Ninja Foodi to sauté mode and add the shredded chicken, cream cheese, ranch dressing, and Buffalo sauce. Stir until well combined.
2. Add cheddar cheese, mozzarella cheese, and garlic powder. Stir and cook for about 3-5 minutes until the cheese is fully melted.
3. Switch to the bake/air fry mode at 350°F for 5 minutes for a bubbly, golden top.
4. Serve warm with tortilla chips, celery, or carrot sticks.

This Buffalo chicken dip is a Ninja Foodi masterpiece, combining creamy textures and zesty flavors. It’s the ultimate comfort food for Fridays, ensuring everyone at the table dives in for seconds.

Ninja Foodi BBQ Pulled Pork Sliders

Transform your Friday night with these smoky and savory BBQ pulled pork sliders. Made in the Ninja Foodi, this recipe guarantees tender, juicy pork with minimal effort. Serve these sliders at your next game night or casual dinner, and they’ll quickly become a favorite.

Ingredients:

• 2 lbs pork shoulder, trimmed and cubed
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• Slider buns
• Optional toppings: coleslaw, pickles

Instructions:

1. Rub the pork with smoked paprika, garlic powder, onion powder, and salt.
2. Set the Ninja Foodi to pressure cook mode and add the pork, chicken broth, and 1/2 cup of BBQ sauce. Cook on high pressure for 50 minutes.
3. After releasing pressure, switch to sauté mode and shred the pork directly in the pot. Stir in the remaining BBQ sauce.
4. Toast slider buns and assemble with pulled pork and optional toppings.

These BBQ pulled pork sliders are a testament to the Ninja Foodi’s versatility. Juicy, flavorful, and ready to impress, they’re a Friday night hit that balances ease and indulgence perfectly.

Ninja Foodi Lemon Herb Salmon

For a healthier yet satisfying Friday night option, this lemon herb salmon is the way to go. The Ninja Foodi locks in moisture while infusing the fish with bright, zesty flavors, making it a restaurant-quality dish right from your kitchen.

Ingredients:

• 2 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1/2 tsp dried dill
• 1 lemon (zested and sliced)
• Salt and pepper to taste

Instructions:

1. Brush the salmon fillets with olive oil and season with garlic powder, parsley, dill, salt, and pepper. Sprinkle lemon zest on top.
2. Preheat the Ninja Foodi to air fry mode at 400°F. Place the salmon fillets skin-side down in the basket.
3. Air fry for 8-10 minutes, depending on the thickness of the fillets, until the salmon is tender and flaky.
4. Serve with a drizzle of lemon juice and a side of roasted vegetables or rice.

This lemon herb salmon recipe highlights how the Ninja Foodi can elevate simple ingredients into a gourmet meal. Its fresh and vibrant flavors make it the perfect choice for a light yet delightful Friday night dinner.

Ninja Foodi Crispy Honey Garlic Chicken Thighs

These crispy honey garlic chicken thighs are a perfect balance of sweet and savory flavors. Using the Ninja Foodi, you can achieve juicy chicken with a golden, crispy skin in no time. Ideal for casual dinners or entertaining guests, this dish will quickly become a household favorite.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp soy sauce
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. Rub the chicken thighs with olive oil, smoked paprika, salt, and pepper.
2. Set the Ninja Foodi to air crisp mode at 390°F. Place the chicken thighs skin-side down and cook for 12 minutes.
3. Flip the thighs and cook for an additional 8-10 minutes until the skin is crispy and the internal temperature reaches 165°F.
4. In a small saucepan, heat honey, soy sauce, and garlic over medium heat until slightly thickened. Brush the sauce over the chicken thighs before serving.

This recipe brings out the best in chicken thighs with a mouthwatering honey garlic glaze. The Ninja Foodi ensures you get crispy perfection with minimal effort, making your Friday night dinner both delicious and stress-free.

Ninja Foodi Loaded Potato Soup

Warm and comforting, this loaded potato soup is a fantastic Friday night option, especially on chilly evenings. The Ninja Foodi makes it easy to prepare this creamy, hearty soup that’s packed with flavor and perfect for a cozy night in.

Ingredients:

• 4 medium russet potatoes, peeled and diced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 2 tbsp butter
• Salt and pepper to taste
• Optional toppings: green onions, sour cream

Instructions:

1. Set the Ninja Foodi to sauté mode and melt the butter. Sauté the onion and garlic until fragrant.
2. Add the potatoes and chicken broth. Pressure cook on high for 10 minutes, then quick-release the pressure.
3. Mash some of the potatoes in the pot for a creamy texture, then stir in heavy cream, cheese, and bacon. Cook on sauté mode until the cheese is melted.
4. Serve with your favorite toppings like green onions or sour cream.

This loaded potato soup is everything you want on a relaxing Friday night: creamy, hearty, and packed with comforting flavors. With the Ninja Foodi, this crowd-pleaser comes together quickly, leaving you more time to unwind.

Ninja Foodi Teriyaki Glazed Meatballs

These teriyaki-glazed meatballs are bite-sized delights bursting with flavor. Perfect as a main dish or an appetizer, they’re an excellent choice for Friday night gatherings or family dinners. The Ninja Foodi makes them juicy, tender, and irresistibly delicious.

Ingredients:

• 1 lb ground beef or pork
• 1/2 cup breadcrumbs
• 1 egg
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp ginger powder
• Salt and pepper to taste
• 1/2 cup teriyaki sauce
• 1 tbsp sesame seeds (optional)

Instructions:

1. In a bowl, mix ground meat, breadcrumbs, egg, soy sauce, garlic powder, ginger powder, salt, and pepper. Form into 1-inch meatballs.
2. Set the Ninja Foodi to air crisp mode at 375°F. Place the meatballs in the basket and cook for 10-12 minutes, flipping halfway.
3. Toss the cooked meatballs in teriyaki sauce and garnish with sesame seeds if desired.
4. Serve with steamed rice or as an appetizer.

These teriyaki-glazed meatballs are a flavor-packed addition to any Friday night menu. With the Ninja Foodi’s versatility, you’ll achieve perfectly cooked meatballs every time, making this dish a quick and easy hit.

Ninja Foodi Garlic Parmesan Steak Bites

These garlic parmesan steak bites are a juicy and flavorful way to enjoy steak on a Friday night. The Ninja Foodi ensures the perfect balance between a tender interior and a crispy exterior. With a rich garlic parmesan sauce, these bites are perfect as an appetizer or a main course.

Ingredients:

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tbsp parsley, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Set the Ninja Foodi to air crisp mode at 400°F. Drizzle the steak cubes with olive oil and season with garlic powder, salt, and pepper.
2. Place the steak cubes in the basket and cook for 8-10 minutes, shaking the basket halfway through.
3. In a small bowl, mix the minced garlic, parmesan cheese, and parsley.
4. Once the steak is done, toss the steak bites in the garlic parmesan mixture and serve immediately.

These garlic parmesan steak bites are an irresistible treat that’s quick, flavorful, and perfect for any Friday night. Whether served as an appetizer or main dish, the Ninja Foodi delivers steak bites that are juicy on the inside and crispy on the outside—truly a meal to savor.

Ninja Foodi Chicken Alfredo Pasta

This creamy chicken Alfredo pasta is a one-pot wonder made easy with the Ninja Foodi. The combination of tender chicken, creamy Alfredo sauce, and al dente pasta creates a comforting meal that feels like a restaurant dish in the comfort of your home. It’s the perfect Friday night indulgence for pasta lovers.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups heavy cream
• 1 cup chicken broth
• 8 oz penne pasta
• 1 cup grated parmesan cheese
• 1/2 cup mozzarella cheese

Instructions:

1. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Set the Ninja Foodi to sauté mode and add olive oil. Cook the chicken for 5-6 minutes on each side until browned and cooked through. Remove and set aside.
2. Add the heavy cream and chicken broth to the pot, scraping up any browned bits from the bottom. Add the pasta and mix well. Place the chicken breasts on top.
3. Set the Ninja Foodi to pressure cook on high for 7 minutes. Quick-release the pressure when done.
4. Shred the chicken in the pot and stir in the parmesan and mozzarella cheese. Mix until creamy and smooth.
5. Serve with extra parmesan cheese and a sprinkle of parsley if desired.

This chicken Alfredo pasta is rich, creamy, and utterly satisfying. Thanks to the Ninja Foodi, it’s quick to make and doesn’t require multiple pots or pans. It’s the perfect comfort meal to treat yourself after a busy week.

Ninja Foodi Veggie Frittata

This veggie frittata is a light and healthy way to kick off your Friday night dinner. Packed with vibrant vegetables and fluffy eggs, it’s a simple yet satisfying dish that’s easy to make in the Ninja Foodi. It’s perfect for vegetarians or anyone looking for a quick, nutritious meal.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (red, green, or yellow)
• 1/2 cup chopped spinach
• 1/4 cup diced onion
• 1/4 cup diced tomato
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Set the Ninja Foodi to sauté mode and heat olive oil. Add the bell peppers, onion, and spinach, and sauté for 3-4 minutes until softened.
2. In a bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper. Add the tomatoes to the sautéed vegetables in the pot and mix well.
3. Pour the egg mixture over the veggies, ensuring it covers everything evenly.
4. Set the Ninja Foodi to bake/air crisp mode at 350°F and cook for 15-18 minutes until the eggs are fully set and slightly golden on top.
5. Let the frittata rest for a few minutes before slicing and serving.

This veggie frittata is a healthy, flavorful, and customizable dish that’s perfect for a light Friday night meal. The Ninja Foodi makes cooking this dish quick and simple, allowing you to enjoy a satisfying meal without the hassle of an oven. It’s ideal for vegetarians or anyone who wants a lighter yet flavorful dinner option.

Ninja Foodi BBQ Ribs

Tender, juicy BBQ ribs with a crispy, caramelized glaze—this recipe for Ninja Foodi BBQ ribs is a surefire way to impress your guests or treat yourself to a smoky, savory dinner. The Ninja Foodi’s pressure cooking and air crisping functions work together to create the perfect balance of tenderness and crispy perfection.

Ingredients:

• 2 racks of baby back ribs
• 1 tbsp olive oil
• 1/4 cup BBQ rub (store-bought or homemade)
• 1/2 cup BBQ sauce
• 1/4 cup apple cider vinegar

Instructions:

1. Remove the silver skin from the ribs and rub them with olive oil. Generously coat the ribs with BBQ rub, making sure to press the rub into the meat.
2. Set the Ninja Foodi to pressure cook mode and add apple cider vinegar and 1/4 cup of water to the bottom of the pot. Place the ribs inside, folding them if necessary. Cook on high pressure for 25 minutes, then allow for a natural release.
3. Preheat the air crisp function to 400°F. Carefully remove the ribs and brush them with your favorite BBQ sauce. Place them back in the Ninja Foodi and air crisp for 5-10 minutes, until the sauce is sticky and the ribs are crispy.
4. Slice and serve with extra BBQ sauce on the side.

These Ninja Foodi BBQ ribs come out incredibly tender and full of flavor with a crispy, caramelized crust. The pressure cooking method ensures the meat is fall-off-the-bone tender, while the air crisping function adds a beautiful BBQ glaze. This recipe is a guaranteed crowd-pleaser for any Friday gathering.

Ninja Foodi Shrimp Scampi

This shrimp scampi recipe is a delightful, easy-to-make dish that combines succulent shrimp with a rich, buttery garlic sauce. Using the Ninja Foodi, the shrimp cook to tender perfection while soaking up the flavors of garlic, lemon, and fresh parsley. It’s a quick yet elegant dish to wrap up your week.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup white wine (optional)
• 1 tbsp parsley, chopped
• Salt and pepper to taste
• 8 oz pasta (linguine or spaghetti)

Instructions:

1. Cook the pasta according to the package directions and set aside.
2. Set the Ninja Foodi to sauté mode and melt the butter. Add the garlic and red pepper flakes, cooking until fragrant (about 1-2 minutes).
3. Add the shrimp to the pot and sauté for 2-3 minutes on each side until they turn pink.
4. Pour in the chicken broth, lemon juice, and white wine. Stir well to combine.
5. Close the lid, set the Ninja Foodi to pressure cook on high for 2 minutes. Quick release the pressure when done.
6. Stir in the cooked pasta and top with parsley. Serve immediately with a sprinkle of Parmesan cheese, if desired.

This shrimp scampi is rich, flavorful, and light at the same time, making it the perfect choice for a Friday night treat. The Ninja Foodi brings out the best in the shrimp, cooking them quickly and keeping them tender. With the added depth of lemon, garlic, and butter, this dish feels like a restaurant-quality meal without all the effort.

Ninja Foodi Stuffed Bell Peppers

Stuffed bell peppers are a classic comfort food, and the Ninja Foodi makes this dish faster and easier than ever. These peppers are filled with a savory mixture of ground beef, rice, and tomatoes, topped with melted cheese. It’s a hearty, satisfying meal that can be enjoyed as a main dish or a side.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup onion, chopped
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded mozzarella or cheddar cheese
• 1/4 cup water

Instructions:

1. Set the Ninja Foodi to sauté mode and cook the ground meat with onions until browned, about 5-7 minutes. Drain any excess fat.
2. Add the cooked rice, diced tomatoes, garlic powder, oregano, salt, and pepper to the meat mixture. Stir to combine.
3. Stuff each bell pepper with the meat and rice mixture, pressing down lightly to pack the filling.
4. Add water to the bottom of the pot and arrange the stuffed peppers in the Ninja Foodi basket.
5. Set the Ninja Foodi to pressure cook on high for 7 minutes. Quick release the pressure when done.
6. Sprinkle cheese on top of each stuffed pepper and return to the Ninja Foodi on the air crisp function for 2-3 minutes to melt the cheese.

These Ninja Foodi stuffed bell peppers are a hearty and comforting meal that’s packed with flavor. The pressure cooking ensures the peppers are tender and the filling is perfectly cooked, while the air crisping gives the cheese a delightful melt. Whether for a family dinner or a casual Friday night meal, this dish is sure to satisfy.

Ninja Foodi Honey Balsamic Chicken Thighs

These honey balsamic chicken thighs are the perfect blend of savory and sweet, with a tangy balsamic glaze that complements the juicy chicken perfectly. The Ninja Foodi allows the chicken to cook quickly while getting a crispy skin, making this a foolproof dish for a tasty Friday night dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Set the Ninja Foodi to sauté mode and heat the olive oil. Season the chicken thighs with salt, pepper, and dried thyme, then sear them skin-side down for 4-5 minutes until the skin is crispy.
2. Flip the chicken thighs over and add the garlic to the pot. Sauté for 1 minute.
3. In a small bowl, mix together balsamic vinegar and honey. Pour this mixture over the chicken thighs.
4. Close the lid and set the Ninja Foodi to pressure cook on high for 10 minutes. Quick release the pressure when done.
5. Set the Ninja Foodi to air crisp at 400°F and cook for an additional 5 minutes to crisp the skin even more.
6. Serve the chicken thighs drizzled with the balsamic glaze from the pot.

These honey balsamic chicken thighs are rich in flavor and incredibly easy to make. The Ninja Foodi cooks the chicken to tender perfection while ensuring the skin gets crispy. The balsamic glaze adds a tangy sweetness that elevates the dish, making it a perfect choice for a memorable Friday night dinner.

Ninja Foodi Beef and Broccoli

Beef and broccoli is a classic stir-fry dish that’s both nutritious and full of flavor. This recipe uses the Ninja Foodi to create a tender beef stir-fry with perfectly cooked broccoli in a savory sauce. It’s a quick and healthy meal to enjoy on a busy Friday night.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 tbsp olive oil
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp honey
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1/4 cup beef broth
• 1 tbsp cornstarch mixed with 1 tbsp water

Instructions:

1. Set the Ninja Foodi to sauté mode and heat olive oil. Add the beef and cook for 2-3 minutes until browned. Remove the beef and set aside.
2. Add the garlic and ginger to the pot, cooking for 1 minute until fragrant.
3. Add the soy sauce, oyster sauce, honey, and beef broth to the pot, stirring to combine.
4. Place the broccoli florets on top of the sauce mixture and return the beef to the pot. Close the lid and set the Ninja Foodi to pressure cook on high for 2 minutes.
5. Quick release the pressure, then set the Ninja Foodi to sauté mode. Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce thickens.
6. Serve the beef and broccoli over steamed rice or noodles.

This Ninja Foodi beef and broccoli recipe is a fast and flavorful take on a takeout classic. The pressure cooking ensures the beef is perfectly tender while the broccoli stays crisp and vibrant. The savory sauce ties everything together, making this a satisfying and healthy option for a Friday dinner.

Ninja Foodi Buffalo Cauliflower Bites

If you’re in the mood for something light yet full of flavor, these buffalo cauliflower bites are the way to go. Crispy on the outside, tender on the inside, and tossed in a tangy buffalo sauce, these bites are the perfect Friday night snack or appetizer. They’re quick, easy, and made with wholesome ingredients.

Ingredients:

• 1 medium head of cauliflower, cut into bite-sized florets
• 1/2 cup flour
• 1/2 cup almond milk (or regular milk)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup buffalo sauce
• 1 tbsp olive oil

Instructions:

1. Preheat the Ninja Foodi on air crisp mode to 375°F.
2. In a bowl, mix the flour, garlic powder, salt, and pepper. Add the almond milk to create a batter. Dip each cauliflower floret into the batter, coating it evenly.
3. Arrange the battered cauliflower florets in the Ninja Foodi basket, ensuring they are not overlapping. Drizzle with olive oil.
4. Air crisp for 15-18 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.
5. In a small bowl, toss the cauliflower bites with buffalo sauce until well-coated. Serve immediately with a side of ranch or blue cheese dressing.

These buffalo cauliflower bites are a deliciously crunchy and flavorful alternative to traditional buffalo wings. The Ninja Foodi ensures that the cauliflower is perfectly crisp without the need for deep frying. Tossed in a zesty buffalo sauce, these bites make for an addictive snack or appetizer that’s sure to be a hit on Friday night.

Note: More recipes are coming soon!