30+ Easy Friday One-Pot Recipes for a Stress-Free Weekend Dinner

Fridays are a time to unwind, relax, and enjoy a delicious meal without spending hours in the kitchen.

That’s why one-pot recipes are the perfect solution for busy weeks that demand a quick, easy, and flavorful dinner.

With just one pot to clean, these recipes allow you to enjoy your evening without the stress of a complicated meal prep.

Whether you’re craving comforting pasta, zesty chicken, or hearty vegetables, there’s a one-pot dish to satisfy every craving.

In this article, we’ve rounded up over 30 Friday one-pot recipes that are not only simple to make but also packed with amazing flavors.

These recipes will help you end your week on a high note with minimal cleanup and maximum taste.

Let’s dive in and discover the perfect one-pot wonder for your Friday night!

30+ Easy Friday One-Pot Recipes for a Stress-Free Weekend Dinner

Whether you’re in the mood for something hearty and comforting or light and fresh, these 30+ Friday one-pot recipes are here to help you enjoy a delicious meal with minimal effort.

The beauty of one-pot cooking is in its simplicity and ease, allowing you to savor every bite without worrying about a sink full of dishes afterward.

These recipes are perfect for busy weeks, offering a variety of flavors and ingredients to suit every taste.

From creamy pastas to savory stews and light seafood dishes, there’s something for everyone.

So, next Friday, let one of these recipes take the stress out of dinner and give you more time to relax and enjoy the weekend!

One-Pot Creamy Garlic Chicken and Rice

If you’re craving comfort food on a Friday evening, this creamy garlic chicken and rice dish will be your go-to recipe. It combines tender chicken, rich creamy sauce, and perfectly cooked rice, all infused with garlic goodness. This one-pot wonder is as simple as it is indulgent, making it the perfect way to cap off your week.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 3 cups chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Season the chicken thighs with paprika, salt, and pepper, then sear for 3–4 minutes per side until golden brown. Remove and set aside.
3. In the same pot, sauté onions and garlic until fragrant.
4. Add the rice, stirring to coat in the garlic and onion mixture.
5. Pour in the chicken broth and bring to a simmer. Nestle the chicken back into the pot. Cover and cook for 20 minutes.
6. Stir in heavy cream and Parmesan cheese. Let it simmer for another 5 minutes until the sauce thickens.
7. Garnish with fresh parsley and serve hot.

This creamy garlic chicken and rice recipe is the epitome of comfort food. With minimal effort and maximum flavor, it’s a fantastic way to wrap up your Friday. Enjoy it with a side salad or some crusty bread for a meal that feels indulgent but comes together in one pot!

One-Pot Spicy Shrimp Pasta

For a Friday dinner with a kick, this one-pot spicy shrimp pasta is the answer. Packed with bold flavors from garlic, chili flakes, and juicy shrimp, this dish brings a restaurant-quality meal straight to your kitchen. It’s quick, delicious, and leaves you with minimal dishes to wash.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz spaghetti or linguine
• 4 cups chicken or seafood stock
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 tsp red chili flakes (adjust to taste)
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add garlic and chili flakes, cooking until fragrant.
2. Toss in the shrimp and cook for 2–3 minutes until they turn pink. Remove and set aside.
3. Add the cherry tomatoes to the pot and sauté until softened.
4. Add the stock, heavy cream, and pasta. Stir to ensure the pasta is submerged.
5. Cook the pasta, stirring occasionally, until it absorbs most of the liquid and is al dente (about 12 minutes).
6. Return the shrimp to the pot and mix well. Add Parmesan cheese, salt, and pepper to taste.
7. Garnish with fresh basil and serve immediately.

This one-pot spicy shrimp pasta will take your taste buds on a delightful journey. It’s spicy, creamy, and full of flavor, perfect for a Friday night when you want something special but fuss-free. Pair it with a crisp glass of white wine to elevate your dining experience.

One-Pot Veggie and Lentil Stew

Looking for a hearty yet healthy Friday dinner? This one-pot veggie and lentil stew is packed with nourishing ingredients and bursting with flavors. It’s a warming, cozy meal that’s perfect for vegetarians and meat lovers alike. Plus, it stores well for leftovers!

Ingredients:

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 medium sweet potato, diced
• 2 carrots, sliced
• 1 zucchini, diced
• 1 cup kale or spinach, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp turmeric
• Salt and pepper to taste
• 1 tbsp olive oil
• Juice of 1 lemon
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until translucent.
2. Stir in smoked paprika, cumin, and turmeric, cooking until fragrant.
3. Add the lentils, diced tomatoes, sweet potato, carrots, and broth. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 20 minutes.
5. Add zucchini and cook for another 10 minutes.
6. Stir in kale or spinach and cook until wilted. Adjust salt and pepper to taste.
7. Finish with a squeeze of lemon juice and garnish with fresh cilantro.

This one-pot veggie and lentil stew is the ultimate combination of healthy and satisfying. Its rich flavors and hearty texture make it a standout dish for a cozy Friday night. Serve it with crusty bread or on its own, and you’ll have a meal everyone will love.

One-Pot Creamy Tuscan Sausage and Gnocchi

Rich, creamy, and irresistibly indulgent, this Tuscan sausage and gnocchi dish is the perfect way to treat yourself on a Friday night. With Italian sausage, tender gnocchi, and a luxurious cream sauce infused with sun-dried tomatoes and spinach, this one-pot recipe delivers restaurant-quality flavor with minimal effort.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 16 oz potato gnocchi
• 1 cup heavy cream
• 2 cups chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 3 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp red chili flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet or pot over medium heat. Add the sausage, breaking it into small pieces as it cooks. Remove once browned and set aside.
2. In the same pot, sauté the garlic until fragrant. Add the sun-dried tomatoes and cook for 1–2 minutes.
3. Pour in the chicken broth and bring to a simmer. Add the gnocchi and cook for 3–5 minutes until tender.
4. Stir in the heavy cream, Parmesan cheese, and spinach. Allow the spinach to wilt.
5. Return the sausage to the pot and mix well. Add chili flakes for a spicy kick, if desired.
6. Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan.

This creamy Tuscan sausage and gnocchi dish will transport you to the heart of Italy with its rich flavors and luxurious texture. It’s an easy, satisfying meal that feels special enough for the end of the week but simple enough to whip up in one pot.

One-Pot Beef Stroganoff

Beef stroganoff is a classic comfort food, and this one-pot version makes it even more convenient. Tender beef, earthy mushrooms, and a creamy sauce come together beautifully with egg noodles for a satisfying Friday dinner. No need for multiple pans—this dish does it all in one!

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 12 oz egg noodles
• 2 cups beef broth
• 1 cup sour cream
• 1 medium onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat butter in a large pot over medium heat. Add the beef slices and sear until browned. Remove and set aside.
2. In the same pot, sauté onions and garlic until translucent. Add mushrooms and cook until softened.
3. Stir in the paprika and Worcestershire sauce. Pour in the beef broth and bring to a boil.
4. Add the egg noodles and cook according to the package instructions, stirring occasionally.
5. Reduce heat to low, stir in sour cream, and return the beef to the pot. Simmer until heated through.
6. Season with salt and pepper. Garnish with fresh parsley and serve immediately.

This one-pot beef stroganoff combines the hearty flavors of a classic dish with the ease of minimal cleanup. It’s the ultimate Friday comfort food, perfect for pairing with a glass of red wine and a cozy evening at home.

One-Pot Thai Coconut Curry with Vegetables

For a Friday night filled with vibrant flavors, try this Thai coconut curry. It’s loaded with fresh vegetables and simmered in a creamy, spicy coconut curry sauce. This one-pot meal is not only delicious but also vegetarian-friendly, making it a hit for any crowd.

Ingredients:

• 2 cups coconut milk
• 1 cup vegetable broth
• 1 tbsp red curry paste
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1 tbsp lime juice
• 1 tbsp vegetable oil
• Fresh cilantro and lime wedges for garnish
• Optional: cooked jasmine rice for serving

Instructions:

1. Heat oil in a large pot over medium heat. Add garlic, ginger, and onion, sautéing until fragrant.
2. Stir in the red curry paste and cook for 1–2 minutes.
3. Pour in the coconut milk, vegetable broth, soy sauce, and brown sugar. Bring to a simmer.
4. Add the bell pepper, zucchini, broccoli, and snap peas. Simmer for 10 minutes until the vegetables are tender.
5. Stir in the lime juice and adjust seasoning with salt or additional soy sauce as needed.
6. Serve hot, garnished with fresh cilantro and lime wedges. Pair with jasmine rice for a complete meal.

This one-pot Thai coconut curry is a vibrant, flavorful meal that’s perfect for a relaxing Friday night. It’s easy to customize with your favorite vegetables and pairs beautifully with rice for a complete, wholesome dinner. The spicy, creamy flavors will leave you craving more!

One-Pot Honey Balsamic Chicken with Vegetables

For a flavorful and healthy Friday dinner, this one-pot honey balsamic chicken with vegetables is a perfect choice. The sweet and tangy balsamic glaze pairs beautifully with tender chicken and roasted vegetables. It’s a simple yet elegant meal that will impress without a lot of work or cleanup.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 cup baby carrots
• 1 cup Brussels sprouts, halved
• 1 red onion, sliced
• 3 tbsp honey
• 3 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together honey, balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper.
3. In a large oven-safe skillet or Dutch oven, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then sear them for 4–5 minutes per side until golden brown.
4. Remove the chicken and set aside. Add the carrots, Brussels sprouts, and red onion to the skillet.
5. Return the chicken to the skillet, then pour the balsamic glaze over everything.
6. Transfer the skillet to the oven and roast for 25–30 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
7. Garnish with fresh thyme or rosemary before serving.

This one-pot honey balsamic chicken with vegetables is the ideal dish for a flavorful, nutritious Friday dinner. The sweet balsamic glaze enhances the savory chicken and roasted veggies, making each bite a delicious experience. It’s a meal that feels special yet requires minimal effort, making it perfect for a cozy end-of-week dinner.

One-Pot Chili Mac

Chili Mac is a hearty and comforting one-pot meal that combines the best of chili and macaroni. It’s packed with ground beef, beans, and spices, all simmered together in a flavorful tomato-based sauce. Perfect for a cozy Friday dinner, this dish offers a balance of protein, carbs, and rich flavors.

Ingredients:

• 1 lb ground beef
• 1 cup elbow macaroni
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Instructions:

1. Heat a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add the onion and garlic, sautéing until softened.
3. Stir in the chili powder, cumin, paprika, salt, and pepper.
4. Add the diced tomatoes, kidney beans, beef broth, and elbow macaroni. Stir well, bringing the mixture to a simmer.
5. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the liquid has mostly absorbed.
6. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
7. Garnish with fresh cilantro and serve hot.

Chili Mac is the ultimate comfort food, perfect for a relaxed Friday night. With the rich flavors of chili combined with cheesy pasta, it’s a satisfying meal that the whole family will love. It’s a one-pot wonder that’s simple to prepare, making your Friday dinner both easy and delicious.

One-Pot Mediterranean Chicken and Orzo

This one-pot Mediterranean chicken and orzo is a fresh and vibrant meal, perfect for a light yet satisfying Friday dinner. Tender chicken, lemon, garlic, olives, and feta come together with orzo pasta to create a flavorful dish that’s both easy and refreshing.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup orzo pasta
• 1 cup chicken broth
• 1/2 cup dry white wine (optional)
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1 lemon, zest and juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Season the chicken breasts with salt, pepper, and oregano. Cook the chicken for 6–7 minutes per side until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add garlic and sauté until fragrant.
3. Stir in the chicken broth, white wine (if using), lemon zest, and orzo. Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has absorbed.
4. Add the cherry tomatoes, olives, and lemon juice, cooking for an additional 2 minutes.
5. Slice the chicken and return it to the pot, then stir in the crumbled feta.
6. Garnish with fresh basil or parsley and serve hot.

This Mediterranean chicken and orzo is bursting with fresh flavors that are perfect for a Friday night meal. The combination of chicken, orzo, and Mediterranean ingredients like olives, feta, and lemon creates a vibrant and satisfying dish that feels light yet fulfilling. It’s a wonderful one-pot option for a casual yet flavorful dinner.

One-Pot Cajun Chicken and Rice

For a flavorful and easy Friday meal, this one-pot Cajun chicken and rice hits all the right notes. Packed with spicy Cajun seasoning, tender chicken, and perfectly cooked rice, this dish is both comforting and full of vibrant flavors. It’s the perfect one-pot wonder for a satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Season the chicken thighs with Cajun seasoning, smoked paprika, salt, and pepper. Brown the chicken on both sides, about 5 minutes per side, then remove and set aside.
2. In the same pot, sauté the onion, bell pepper, and garlic until softened.
3. Stir in the rice, diced tomatoes (with juices), chicken broth, thyme, and more salt and pepper.
4. Return the chicken to the pot, placing it on top of the rice mixture. Cover and simmer for 25–30 minutes, until the rice is tender and the chicken is fully cooked (internal temperature should reach 165°F).
5. Garnish with fresh parsley before serving.

This one-pot Cajun chicken and rice offers a bold, flavorful meal with a bit of heat that is sure to spice up your Friday dinner. The rice absorbs all the savory flavors, and the juicy chicken makes it a complete and satisfying dish. Plus, the minimal cleanup makes it a winner for an easy end-of-week meal.

One-Pot Spinach and Artichoke Pasta

Indulge in a creamy, cheesy, and utterly comforting dish with this one-pot spinach and artichoke pasta. Inspired by the beloved dip, this dish combines pasta with creamy sauce, spinach, and artichokes for a rich, satisfying meal that’s perfect for a cozy Friday night.

Ingredients:

• 12 oz pasta (penne or rotini works well)
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup heavy cream
• 1 cup vegetable broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes for a touch of spice (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Stir in the vegetable broth and bring it to a simmer. Add the pasta and cook until al dente, about 8–10 minutes, stirring occasionally.
3. Once the pasta is cooked, reduce the heat and stir in the heavy cream, spinach, and artichoke hearts.
4. Add the Parmesan and mozzarella cheese, stirring until melted and creamy.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Serve hot, garnished with extra Parmesan cheese if desired.

This one-pot spinach and artichoke pasta is a cheesy, creamy delight that’s perfect for winding down at the end of the week. It combines the rich flavors of spinach and artichoke hearts with pasta, creating a decadent dish that will satisfy your comfort food cravings. Plus, it’s easy to make and cleans up quickly—perfect for a busy Friday evening.

One-Pot Lemon Garlic Shrimp and Asparagus

For a light yet flavorful Friday dinner, try this one-pot lemon garlic shrimp and asparagus. The fresh flavors of lemon, garlic, and shrimp come together beautifully with tender asparagus and a simple broth, making this a refreshing and satisfying dish for a lighter meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup white wine (optional)
• 1 lemon, zest and juice
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
2. Add the shrimp to the skillet and cook for 2–3 minutes per side, until pink and cooked through. Remove the shrimp and set aside.
3. In the same skillet, add the asparagus and cook for 3–4 minutes until tender.
4. Add the chicken broth, white wine (if using), lemon juice, and red pepper flakes. Bring to a simmer and cook for 2–3 minutes.
5. Return the shrimp to the skillet and stir in the lemon zest. Cook for another minute, allowing the flavors to meld together.
6. Season with salt and pepper, then garnish with fresh parsley before serving.

This one-pot lemon garlic shrimp and asparagus dish is a light and refreshing choice for a Friday dinner that feels indulgent without being heavy. The citrusy brightness of the lemon combined with the savory shrimp and asparagus makes this a delicious and easy-to-make meal. It’s perfect for those who want something simple yet packed with flavor.

One-Pot Beef Stroganoff

This one-pot beef stroganoff is a rich and creamy comfort food that combines tender beef, hearty mushrooms, and a velvety sauce. Perfect for a Friday night, this dish is easy to prepare and offers a luxurious flavor that will satisfy your cravings without any fuss.

Ingredients:

• 1 lb beef stew meat or sirloin, cut into bite-sized pieces
• 1 medium onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper to taste
• 8 oz egg noodles
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Season the beef with salt and pepper and cook until browned on all sides, about 6–8 minutes. Remove the beef and set it aside.
2. In the same pot, sauté the onion, garlic, and mushrooms until softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir for 1–2 minutes to create a roux.
4. Gradually add the beef broth, stirring constantly to avoid lumps. Stir in the Worcestershire sauce, Dijon mustard, paprika, and salt and pepper.
5. Return the beef to the pot and bring the mixture to a simmer. Add the egg noodles and cook according to package instructions, about 8–10 minutes, stirring occasionally.
6. Once the noodles are cooked, reduce the heat and stir in the sour cream until the sauce is creamy and well combined.
7. Garnish with fresh parsley and serve hot.

This one-pot beef stroganoff is an indulgent, creamy dish that brings the comfort and flavors of a traditional stroganoff with minimal effort. It’s the perfect way to treat yourself after a long week, and the easy cleanup makes it even better. Tender beef, mushrooms, and rich sauce come together to create a satisfying meal the whole family will love.

One-Pot Vegetable Curry with Rice

A vibrant and aromatic dish, this one-pot vegetable curry with rice is the perfect meal for a Friday night. Loaded with colorful vegetables, fragrant spices, and creamy coconut milk, this curry is hearty, comforting, and packed with flavor. It’s the ideal choice for both vegetarians and those seeking a lighter, plant-based dinner.

Ingredients:

• 1 cup long-grain rice
• 2 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 medium onion, diced
• 2 carrots, sliced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup cauliflower florets
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and carrots and sauté for 4–5 minutes until softened.
2. Add the red bell pepper, zucchini, cauliflower, curry powder, turmeric, cumin, cinnamon, salt, and pepper. Stir to coat the vegetables in the spices.
3. Stir in the rice, vegetable broth, and coconut milk, then bring the mixture to a simmer.
4. Cover the pot and cook for 18–20 minutes, stirring occasionally, until the rice is tender and the liquid has been absorbed.
5. Adjust seasoning if needed, then garnish with fresh cilantro before serving.

This one-pot vegetable curry with rice is an easy, flavorful dish that will transport you to a world of vibrant spices and creamy goodness. The combination of coconut milk and curry powder creates a rich and comforting sauce, while the variety of vegetables provides both texture and flavor. It’s a satisfying, meat-free meal that’s perfect for a cozy Friday night.

One-Pot BBQ Chicken and Potatoes

This one-pot BBQ chicken and potatoes is a simple yet flavorful dish that combines juicy chicken with tender potatoes, all infused with smoky barbecue flavor. It’s a great meal for those craving comfort food with a bit of tangy zest, and it’s quick and easy to prepare, making it perfect for a busy Friday evening.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 4 medium potatoes, diced
• 1/2 cup BBQ sauce (your favorite kind)
• 1 onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Season the chicken thighs with salt, pepper, smoked paprika, and thyme. Brown the chicken on both sides, about 5 minutes per side. Remove the chicken and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the diced potatoes to the pot, stirring to combine. Pour in the chicken broth and BBQ sauce, then stir well.
4. Return the chicken to the pot, placing it on top of the potatoes. Cover and cook for 25–30 minutes, until the chicken is cooked through and the potatoes are tender.
5. Garnish with fresh parsley before serving.

This one-pot BBQ chicken and potatoes is a simple and satisfying dish that brings the delicious smoky flavors of BBQ chicken into one easy meal. The potatoes soak up all the flavors of the chicken and sauce, making them tender and flavorful. This dish is perfect for a busy Friday, offering a comforting, fuss-free meal that the whole family will enjoy.

Note: More recipes are coming soon!