30+ Delicious Friday Oven Recipes for a Relaxing Weekend

Fridays are all about winding down, letting go of the stresses of the week, and enjoying a meal that’s both comforting and easy to prepare.

After a long week, the last thing you want to do is spend hours in the kitchen. That’s why oven-baked recipes are perfect for Fridays.

They’re simple, hands-off, and often require minimal prep while still delivering mouthwatering results.

Whether you’re craving crispy chicken wings, savory casseroles, or even a sweet treat, there’s a Friday oven recipe to suit every taste and craving.

In this blog post, we’ve gathered 30+ Friday oven recipes that will transform your end-of-week meal into something special.

From hearty main dishes to satisfying sides and indulgent desserts, you’ll find everything you need to make your Friday dinner a hit.

Get ready to relax, kick your feet up, and let your oven do all the work!

30+ Delicious Friday Oven Recipes for a Relaxing Weekend

These 30+ Friday oven recipes are designed to help you savor your Friday night with minimal effort and maximum flavor.

Whether you’re cooking for yourself, your family, or friends, these dishes will ensure your weekend kicks off with a delicious, satisfying meal.

The oven makes it easy to prepare everything from crispy chicken to cheesy pasta and savory vegetables, leaving you more time to unwind.

So, next time you’re in need of a simple yet delicious meal for Friday night, remember to rely on the trusty oven for the ultimate comfort food experience.

Baked Lemon Herb Salmon

This Baked Lemon Herb Salmon is a simple yet flavorful dish perfect for a relaxed Friday evening. The tender salmon is infused with a fresh lemon and herb marinade, creating a dish that’s both aromatic and nutritious. Easy to prepare, this recipe requires minimal ingredients and can be served with a variety of sides for a satisfying meal.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon (sliced)
• 2 garlic cloves (minced)
• 1 tbsp fresh thyme (chopped)
• 1 tbsp fresh rosemary (chopped)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine olive oil, minced garlic, chopped thyme, rosemary, salt, and pepper. Mix well.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the olive oil and herb mixture over the salmon fillets, ensuring they are evenly coated.
4. Place lemon slices on top of the salmon.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Serve with your favorite side, such as roasted vegetables, rice, or a fresh salad.

Baked Lemon Herb Salmon offers a perfect combination of fresh flavors and ease of preparation. This dish is ideal for anyone looking for a healthy, satisfying meal with minimal effort. The zesty lemon and fragrant herbs elevate the taste of the salmon, making it a great choice for any Friday dinner. Enjoy this dish as a light, yet flavorful, way to end the week on a high note.

Roasted Garlic and Parmesan Potatoes

These Roasted Garlic and Parmesan Potatoes are crispy on the outside, tender on the inside, and bursting with savory flavors. The garlic and Parmesan cheese coating makes them irresistible, and they pair perfectly with virtually any main dish. With a few simple ingredients, you can transform everyday potatoes into a gourmet side dish for your Friday dinner.

Ingredients

• 4 medium potatoes (cut into cubes)
• 3 tbsp olive oil
• 3 garlic cloves (minced)
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potato cubes with olive oil, minced garlic, oregano, salt, and pepper.
3. Spread the seasoned potatoes evenly on a baking sheet.
4. Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
5. Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of roasting, allowing it to melt and create a crispy crust.
6. Garnish with fresh parsley before serving.

Roasted Garlic and Parmesan Potatoes are the perfect way to enjoy a crispy, savory side dish with minimal effort. The combination of garlic and Parmesan brings out the natural sweetness of the potatoes while adding depth and richness to every bite. These potatoes can complement any protein, from chicken to steak, making them a versatile and satisfying choice for your Friday dinner. Whether you’re hosting guests or enjoying a quiet evening at home, this dish will elevate your meal.

Cheesy Baked Ziti

Cheesy Baked Ziti is a comforting and hearty Italian dish that will make your Friday night dinner extra special. This baked pasta is layered with marinara sauce, gooey mozzarella, and Parmesan cheese, then baked to perfection until golden and bubbling. It’s the ultimate family-friendly dish, easy to prepare and full of flavor.

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 egg
• 2 tbsp fresh basil (chopped)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente, then drain and set aside.
3. In a bowl, combine ricotta cheese, egg, salt, pepper, and fresh basil. Stir until well combined.
4. In a large mixing bowl, combine cooked ziti, marinara sauce, and the ricotta mixture. Stir to coat the pasta evenly with the sauce.
5. Transfer the pasta mixture to a baking dish and top with mozzarella and Parmesan cheeses.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Garnish with additional fresh basil before serving.

Cheesy Baked Ziti is a rich and satisfying dish that is sure to please everyone around the dinner table. The combination of creamy ricotta, gooey mozzarella, and tangy marinara sauce creates a mouthwatering casserole that’s perfect for a cozy Friday night. Whether you’re feeding a crowd or just looking for a comforting meal, this dish offers everything you need: flavor, ease, and indulgence. Serve it with a side of garlic bread and a simple salad for a complete Italian-inspired meal.

Baked BBQ Chicken Drumsticks

Baked BBQ Chicken Drumsticks are a perfect Friday night meal that’s both flavorful and easy to make. Coated in a sweet and tangy barbecue sauce, these drumsticks are baked until golden and crispy on the outside, while remaining juicy and tender on the inside. This recipe is great for busy weeks when you want a comforting dinner without too much effort.

Ingredients

• 8 chicken drumsticks
• 1 cup barbecue sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
3. Pat the chicken drumsticks dry with paper towels. Drizzle with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
4. Place the drumsticks on the prepared baking sheet and bake for 30 minutes.
5. Remove from the oven, brush the drumsticks with barbecue sauce, and return to the oven for an additional 10-15 minutes, until the sauce is caramelized and the chicken is fully cooked.
6. Serve with your favorite side dishes like coleslaw or roasted vegetables.

Baked BBQ Chicken Drumsticks are a surefire way to kick off the weekend with a mouthwatering, crowd-pleasing meal. The simplicity of the recipe, combined with the smoky barbecue flavor, makes it an easy yet satisfying choice for Friday dinner. The drumsticks come out of the oven perfectly glazed and tender, making every bite a delight. Whether you enjoy them as a main dish or pair them with sides for a full spread, they will quickly become a regular part of your Friday night dinners.

Oven-Roasted Vegetable Medley

This Oven-Roasted Vegetable Medley is a healthy and flavorful side dish that brings out the natural sweetness of the vegetables through roasting. With a combination of carrots, zucchini, bell peppers, and onions, this dish is an excellent complement to any main course. It’s a great way to pack in the nutrients while enjoying a delicious, oven-baked dish.

Ingredients

• 2 carrots (peeled and sliced)
• 1 zucchini (sliced)
• 1 red bell pepper (cut into chunks)
• 1 yellow bell pepper (cut into chunks)
• 1 red onion (cut into wedges)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sliced carrots, zucchini, bell peppers, and onion with olive oil, garlic powder, dried thyme, salt, and pepper.
3. Spread the vegetables evenly on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, tossing halfway through, until the vegetables are tender and lightly browned.
5. Serve immediately as a side dish to your favorite main course.

Oven-Roasted Vegetable Medley is a simple yet flavorful way to enjoy a variety of vegetables. The roasting process brings out the natural sweetness and depth of flavor, making this dish a perfect accompaniment to any main course. The use of thyme and garlic powder adds just the right amount of seasoning to complement the vegetables without overpowering their taste. This recipe is not only healthy but also versatile, as you can swap in your favorite vegetables based on what’s in season. It’s a great option to brighten up your Friday meal with fresh, wholesome ingredients.

Cheesy Stuffed Bell Peppers

Cheesy Stuffed Bell Peppers are a comforting and colorful dish filled with seasoned ground beef, rice, and gooey melted cheese. These stuffed peppers are baked until the peppers are tender and the filling is bubbling with flavor. Perfect for a Friday night dinner, this dish is hearty enough to be a standalone meal and is great for feeding a family or guests.

Ingredients

• 4 large bell peppers (tops cut off and seeds removed)
• 1 lb ground beef
• 1 cup cooked rice
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the cooked rice, diced tomatoes, chili powder, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for another 5 minutes.
4. Stuff each bell pepper with the beef and rice mixture, packing it in gently.
5. Place the stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and top each pepper with a generous amount of cheddar and mozzarella cheese.
7. Return the dish to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
8. Serve hot with a side of mixed greens or a light salad.

Cheesy Stuffed Bell Peppers are the ultimate comfort food, combining savory ground beef, rice, and melty cheese in a tender bell pepper. This dish is not only flavorful but also customizable, allowing you to add your favorite seasonings or ingredients to the stuffing. It’s a great way to enjoy a balanced meal with proteins, veggies, and carbs all in one. The cheesy topping adds an irresistible richness that will make this dish a favorite for family dinners. With easy prep and a satisfying result, Cheesy Stuffed Bell Peppers are a perfect choice for your Friday oven cooking.

Baked Pesto Chicken

Baked Pesto Chicken is a vibrant and flavorful dish that combines the freshness of basil pesto with the juicy tenderness of chicken. The pesto forms a fragrant herb crust that infuses the chicken with rich, savory flavors. This simple yet impressive dish is perfect for a relaxing Friday night dinner when you want something flavorful but easy to prepare.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup pesto sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil or line it with parchment paper.
3. Season the chicken breasts with salt and pepper and place them in the baking dish.
4. Spread a generous amount of pesto sauce over each chicken breast.
5. Sprinkle grated Parmesan cheese over the pesto-covered chicken.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
7. Garnish with fresh basil leaves before serving.

Baked Pesto Chicken is an easy yet flavorful dish that brings the richness of basil pesto into a simple weeknight meal. The chicken comes out tender and juicy, perfectly complemented by the savory notes of Parmesan cheese. Whether served with a side of pasta, roasted vegetables, or a fresh salad, this dish makes for a delicious and wholesome Friday night dinner. It’s an effortless way to enjoy the flavors of pesto without the fuss, and it’s sure to become a new favorite in your recipe rotation.

Spicy Roasted Sweet Potatoes

Spicy Roasted Sweet Potatoes are a perfect balance of sweet and savory, with a kick of heat from chili powder and cayenne pepper. These roasted sweet potatoes are crispy on the outside and soft on the inside, making them a satisfying side dish or a light main course. This easy-to-make dish is a wonderful addition to any Friday dinner.

Ingredients

• 4 medium sweet potatoes (peeled and cubed)
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, chili powder, cayenne pepper, smoked paprika, salt, and pepper.
3. Spread the sweet potatoes evenly on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, tossing halfway through, until the sweet potatoes are golden brown and tender.
5. Garnish with fresh cilantro before serving.

Spicy Roasted Sweet Potatoes offer a delicious and satisfying side dish with a nice balance of sweetness and spice. The combination of chili powder and cayenne adds just the right amount of heat, complementing the natural sweetness of the potatoes. They are perfect for pairing with grilled meats, fish, or as a main dish with a side of greens. Easy to prepare and full of flavor, this dish is a great choice for a simple yet vibrant Friday meal.

Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip is a warm, indulgent appetizer that’s perfect for kicking off a Friday evening dinner. Packed with spinach, artichokes, and two types of cheese, this dip is creamy, cheesy, and full of flavor. It’s a great choice for serving with crunchy bread or tortilla chips, making it a crowd-pleaser at any gathering.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and squeezed dry
• 1/2 cup cream cheese (softened)
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 clove garlic (minced)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. In a mixing bowl, combine the artichokes, spinach, cream cheese, sour cream, Parmesan, and half of the mozzarella cheese. Stir well to combine.
4. Season with salt and pepper to taste.
5. Transfer the mixture into a baking dish and top with the remaining mozzarella cheese.
6. Bake for 20-25 minutes, or until the top is golden and bubbly.
7. Garnish with fresh parsley before serving.

Cheesy Spinach and Artichoke Dip is the ultimate comfort food, combining creamy cheese, tender artichokes, and hearty spinach in one indulgent dip. It’s the perfect appetizer for a Friday night in, especially when served with crispy bread, crackers, or tortilla chips. This dip is sure to satisfy your cravings for something rich and savory, while the fresh herbs and vegetables provide a nice balance. It’s a great way to start the weekend with a crowd-pleasing, flavorful dish that will have everyone coming back for more.

Baked Honey Garlic Salmon

Baked Honey Garlic Salmon is an easy-to-make, flavorful dish that combines the sweet richness of honey with the boldness of garlic. The salmon fillets are glazed with a simple honey garlic sauce and baked to perfection, resulting in a tender, flavorful, and healthy dish. It’s an excellent option for a light yet satisfying Friday night dinner, perfect for anyone who loves seafood.

Ingredients

• 4 salmon fillets
• 2 tbsp honey
• 3 tbsp soy sauce
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, soy sauce, garlic, olive oil, Dijon mustard, salt, and pepper.
3. Place the salmon fillets on a lined baking sheet and brush the honey garlic mixture generously over each fillet.
4. Bake the salmon for 15-20 minutes, or until the fish flakes easily with a fork.
5. Garnish with fresh parsley before serving.

Baked Honey Garlic Salmon is a simple yet exquisite dish that brings out the natural flavors of the salmon while adding a delicious honey-garlic glaze. The sweet and savory sauce perfectly complements the tender fish, making it a delightful choice for a Friday night dinner. It’s quick, easy to prepare, and packed with flavor, making it a go-to option for a healthy and satisfying meal. Pair it with steamed vegetables or a fresh salad for a well-rounded meal that everyone will enjoy.

Roasted Garlic Parmesan Potatoes

Roasted Garlic Parmesan Potatoes are the ultimate comfort food side dish. Crispy on the outside and soft on the inside, these potatoes are seasoned with roasted garlic and Parmesan cheese, giving them a rich, savory flavor that pairs perfectly with any main dish. This recipe is easy to prepare and makes a great addition to a Friday night dinner.

Ingredients

• 6 medium russet potatoes (cut into wedges)
• 4 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper.
3. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 35-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
5. Garnish with fresh parsley before serving.

Roasted Garlic Parmesan Potatoes are the perfect side dish to elevate any meal. The combination of roasted garlic, Parmesan, and oregano adds a rich depth of flavor to the crispy potatoes, making them a crowd-pleaser at any dinner table. They are easy to prepare, making them an ideal addition to a Friday night meal. Whether paired with steak, chicken, or fish, these roasted potatoes are sure to satisfy your cravings for a comforting and flavorful dish.

Baked Eggplant Parmesan

Baked Eggplant Parmesan is a delicious and lighter alternative to the traditional fried version. This dish features tender, baked eggplant slices topped with marinara sauce and melted mozzarella and Parmesan cheese. The oven-baked method reduces the need for excessive oil while still delivering a comforting, cheesy meal that’s perfect for a Friday night.

Ingredients

• 2 medium eggplants (sliced into 1/2-inch rounds)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 eggs (beaten)
• 1 tbsp dried basil
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange the eggplant slices on a baking sheet lined with parchment paper. Brush both sides with olive oil and season with salt and pepper.
3. Bake the eggplant for 20-25 minutes, flipping halfway through, until the slices are golden brown and tender.
4. In a shallow bowl, combine the breadcrumbs, Parmesan, and dried basil.
5. Dip the baked eggplant slices into the beaten eggs, then coat them in the breadcrumb mixture.
6. Place the breaded eggplant slices in a baking dish, layering them with marinara sauce and shredded mozzarella cheese.
7. Repeat the layers, finishing with a generous layer of mozzarella on top.
8. Bake for an additional 20-25 minutes, until the cheese is melted and bubbly.
9. Let it rest for a few minutes before serving.

Baked Eggplant Parmesan is a hearty and comforting dish that’s perfect for a Friday night meal. The eggplant slices are tender and flavorful, complemented by the rich marinara sauce and gooey cheese. The oven-baked method makes this dish lighter and less greasy than traditional fried versions, but it doesn’t compromise on taste. This dish is great on its own or served with pasta or a crisp salad. Whether you’re a vegetarian or simply looking for a lighter take on a classic, Baked Eggplant Parmesan is a winning choice.

Crispy Baked Chicken Wings

Crispy Baked Chicken Wings are a fan-favorite appetizer or main dish, featuring a crispy exterior and juicy, tender meat inside. These wings are baked in the oven to achieve the perfect crunch, without the need for frying. Coated in a flavorful seasoning blend, they can be customized with your choice of sauces—whether you’re craving spicy, tangy, or savory. These crispy wings are an easy yet indulgent treat for your Friday night dinner.

Ingredients

• 10 chicken wings (drummettes or flats)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp baking powder (for extra crispiness)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil and set a wire rack on top.
3. Pat the chicken wings dry with paper towels to remove excess moisture (this helps achieve crispiness).
4. In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, pepper, onion powder, and baking powder.
5. Arrange the wings in a single layer on the wire rack.
6. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
7. Optional: Toss the baked wings in your favorite sauce (buffalo, BBQ, etc.) before serving.

Crispy Baked Chicken Wings are a great alternative to fried wings, offering a perfectly crispy texture while keeping the process simple and mess-free. The blend of seasonings creates a deliciously savory coating, and you can easily customize the flavor by adding your favorite sauces. These wings are perfect for a casual Friday night, whether you’re enjoying them on their own or pairing them with a side dish like coleslaw or fries. They’re easy to prepare, customizable, and guaranteed to be a hit at any dinner table.

Oven-Baked Ziti

Oven-Baked Ziti is a comforting, classic Italian dish featuring tender pasta baked with rich marinara sauce, creamy ricotta cheese, and melted mozzarella. This one-pan meal is simple to prepare, and the oven baking gives the ziti a wonderful golden crust on top. It’s an ideal Friday night dinner for feeding the family or for entertaining guests.

Ingredients

• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil (chopped)
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions, draining and reserving 1/2 cup of pasta water.
3. In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, 1 cup of mozzarella, Parmesan cheese, garlic powder, basil, salt, and pepper. Mix until well combined. Add reserved pasta water if the mixture is too thick.
4. Transfer the pasta mixture into a greased baking dish and top with the remaining mozzarella cheese.
5. Bake for 25-30 minutes, until the top is golden and bubbly.
6. Let the ziti rest for a few minutes before serving.

Oven-Baked Ziti is a satisfying, cheesy dish that is both filling and comforting. The creamy ricotta and gooey mozzarella cheese perfectly complement the tangy marinara sauce, creating a mouthwatering combination. This dish is versatile and can be customized with additional ingredients like ground meat, vegetables, or extra spices. It’s an ideal dish for a cozy Friday night, and leftovers are even better the next day. With minimal prep and maximum flavor, Oven-Baked Ziti is a guaranteed crowd-pleaser.

Roasted Lemon Herb Chicken Thighs

Roasted Lemon Herb Chicken Thighs are a flavorful and juicy dish, featuring tender chicken thighs roasted with fresh lemon, garlic, and a variety of herbs. The chicken comes out with crispy skin and a wonderfully aromatic flavor, while the lemon adds a zesty brightness. This dish is simple yet elegant, making it a perfect choice for a Friday night dinner.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 lemon (zested and juiced)
• 4 cloves garlic (minced)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the lemon zest, lemon juice, garlic, olive oil, thyme, rosemary, paprika, salt, and pepper.
3. Pat the chicken thighs dry with paper towels and place them in a baking dish or on a baking sheet.
4. Pour the lemon herb marinade over the chicken thighs, ensuring they are well coated. Let the chicken marinate for 15-20 minutes (or longer if desired).
5. Roast the chicken for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for a few minutes before serving.

Roasted Lemon Herb Chicken Thighs are a simple yet flavorful dish that can easily become a family favorite. The combination of lemon and herbs gives the chicken a zesty, fragrant flavor, while the skin crisps up beautifully in the oven. This dish is versatile and can be paired with a variety of sides such as roasted vegetables, rice, or a light salad. The juicy chicken and bright, citrusy marinade make for a refreshing and satisfying Friday dinner. It’s an easy-to-prepare dish that feels like a special treat.

Note: More recipes are coming soon!