25+ Must-Try Friday Air Fryer Paleo Recipes for a Flavorful Dinner

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If you’re looking to switch up your Friday dinner routine with something delicious yet healthy, you’ve come to the right place!

The Paleo diet focuses on whole, natural foods—lean meats, fresh vegetables, fruits, and healthy fats—making it a perfect match for the air fryer.

With its ability to create crispy, flavorful meals using little to no oil, the air fryer is an essential kitchen tool for anyone following a Paleo lifestyle.

In this blog post, we’ve gathered over 25 mouthwatering Paleo air fryer recipes to make your Fridays both easy and delicious.

Whether you’re craving a savory chicken dish, a crispy vegetable snack, or even a sweet treat, these recipes will help you get the most out of your air fryer while staying true to your Paleo principles.

25+ Must-Try Friday Air Fryer Paleo Recipes for a Flavorful Dinner

As you can see, the possibilities are endless when it comes to creating Paleo-friendly meals in the air fryer.

With these 25+ recipes, you’ll never run out of ideas for a delicious, nutritious Friday meal.

From crispy appetizers to satisfying main dishes, the air fryer makes Paleo cooking easier, faster, and more enjoyable.

So, fire up your air fryer this Friday, try out a few of these recipes, and enjoy a healthy and flavorful meal that’ll leave you feeling energized for the weekend ahead.

Air Fryer Paleo Chicken Tenders

These Air Fryer Paleo Chicken Tenders are a crispy, low-carb alternative to traditional fried chicken. Coated with almond flour and seasoned with a perfect blend of spices, these tenders are a healthier option, offering a great source of protein while being keto-friendly. Whether you’re looking for a quick lunch or a snack, this dish satisfies your cravings for crispy, flavorful chicken without the guilt.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup almond flour
  • 1/4 cup ground flaxseed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 large eggs
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 400°F (200°C).
  2. Cut the chicken breasts into strips.
  3. In a shallow bowl, whisk the eggs until smooth.
  4. In another shallow bowl, combine almond flour, flaxseed, garlic powder, onion powder, smoked paprika, salt, and pepper.
  5. Dip each chicken strip into the egg mixture, then coat thoroughly with the almond flour mixture.
  6. Spray the air fryer basket with olive oil and place the chicken tenders inside, ensuring they are not touching each other.
  7. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

These Air Fryer Paleo Chicken Tenders are an excellent choice for anyone following a low-carb or keto lifestyle. The crispy texture combined with the savory spices gives you a satisfying, crunchy bite without compromising on your dietary goals. Paired with a fresh salad or roasted vegetables, these tenders make a quick and filling lunch. Plus, they’re easy to prep and cook, making them perfect for busy days when you want a delicious, healthy meal in minutes.

Air Fryer Paleo Zucchini Fries

These Air Fryer Paleo Zucchini Fries are a delicious and crispy side dish or snack that’s completely keto-friendly and low-carb. Coated in a light almond flour crust with a touch of parmesan and herbs, these zucchini fries come out perfectly crisp Ingredients:

  • 2 medium zucchinis
  • 1/2 cup almond flour
  • 1/4 cup grated parmesan cheese (optional for keto)
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 egg, beaten
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. Cut the zucchinis into fries, about 1/2-inch thick.
  3. In a shallow bowl, mix almond flour, parmesan cheese, garlic powder, oregano, salt, and pepper.
  4. Dip each zucchini stick into the beaten egg, then coat with the almond flour mixture.
  5. Lightly spray the air fryer basket with olive oil and place the zucchini fries inside in a single layer.
  6. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.

These Air Fryer Paleo Zucchini Fries are an excellent snack or side dish for anyone looking to enjoy a low-carb alternative to traditional fries. The almond flour and parmesan coating provides a crunchy, flavorful exterior, while the zucchini inside stays tender and juicy. Perfectly seasoned, they pair wonderfully with paleo-friendly dipping sauces like guacamole or a dairy-free ranch. Whether you’re following a strict keto diet or simply looking for a healthier snack, these zucchini fries deliver both flavor and texture without the carbs.

Air Fryer Paleo Shrimp Scampi

Air Fryer Paleo Shrimp Scampi is a quick and easy low-carb dish that captures the rich, buttery flavor of traditional shrimp scampi without the pasta. With a savory blend of garlic, lemon, and fresh parsley, these shrimp come out tender and bursting with flavor. It’s a perfect lunch option for those following keto or paleo diets, offering protein and healthy fats in a satisfying, one-dish meal.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions:

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the shrimp with olive oil, minced garlic, lemon juice, lemon zest, salt, pepper, and red pepper flakes.
  3. Arrange the shrimp in a single layer in the air fryer basket.
  4. Air fry for 5-7 minutes, shaking the basket halfway through, until the shrimp are cooked through and pink.
  5. Once cooked, garnish with fresh parsley and an additional squeeze of lemon juice.

Air Fryer Paleo Shrimp Scampi is a flavorful, quick, and low-carb alternative to traditional shrimp scampi. The air fryer helps cook the shrimp to perfection, giving them a succulent texture and golden hue, while the garlic-lemon sauce infuses each shrimp with delicious flavor. This dish is ideal for anyone craving a light, yet satisfying meal. It pairs well with a side of sautéed spinach or a fresh cucumber salad for a complete keto or paleo lunch that’s both tasty and nutritious.

Air Fryer Paleo Meatballs

These Air Fryer Paleo Meatballs are a perfect low-carb lunch or dinner option. Made with ground turkey or beef, almond flour, and an array of flavorful herbs, these meatballs are crispy on the outside and juicy on the inside. They’re paleo-friendly, gluten-free, and keto-approved, making them an excellent protein-packed choice. Serve with a side of roasted vegetables or a green salad for a complete meal.

Ingredients:

  • 1 lb ground turkey or beef
  • 1/4 cup almond flour
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, mix together the ground turkey or beef, almond flour, egg, minced garlic, oregano, basil, onion powder, salt, and pepper.
  3. Roll the mixture into 1-inch meatballs and lightly spray the air fryer basket with olive oil.
  4. Place the meatballs in the air fryer basket, ensuring they aren’t touching.
  5. Air fry for 10-12 minutes, turning halfway through, until the meatballs are golden brown and cooked through.

These Air Fryer Paleo Meatballs are a great meal prep option or a quick weeknight dinner. Packed with protein and healthy fats, they’re perfect for anyone following a low-carb, keto, or paleo diet. The air fryer ensures that the meatballs cook evenly, with a perfectly crisp exterior and juicy interior. Whether you enjoy them on their own, dipped in a paleo-friendly marinara sauce, or paired with a salad, these meatballs are a delicious, satisfying option that will keep you full for hours.

Air Fryer Paleo Salmon Patties

These Air Fryer Paleo Salmon Patties are packed with omega-3s and are a great way to enjoy fish while keeping things low-carb and keto-friendly. Flavored with herbs, garlic, and lemon, the patties come out crispy and golden on the outside, while remaining moist and flavorful inside. They are perfect for lunch, dinner, or even as a snack with a side of paleo dipping sauce.

Ingredients:

  • 1 can (14.75 oz) wild-caught salmon, drained and flaked
  • 1/4 cup almond flour
  • 1 egg
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine the salmon, almond flour, egg, parsley, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into small patties (about 4-6 patties depending on size).
  4. Spray the air fryer basket with olive oil and place the patties in the basket, ensuring they don’t overlap.
  5. Air fry for 8-10 minutes, flipping halfway through, until the patties are golden brown and crispy.

These Air Fryer Paleo Salmon Patties are an easy and nutritious way to incorporate more fish into your diet. Full of healthy fats and protein, they’re perfect for a light lunch or a main dish. The air fryer ensures they’re perfectly crisp on the outside while keeping the inside tender and flavorful. Serve them with a side of roasted vegetables or a simple avocado salad for a complete meal. This recipe is also a great option for meal prepping, as the patties store well in the fridge for a quick, ready-to-eat lunch during the week.

Air Fryer Paleo Stuffed Bell Peppers

These Air Fryer Paleo Stuffed Bell Peppers are a delicious and nutritious way to enjoy a low-carb, keto-friendly meal. Filled with ground meat, cauliflower rice, and aromatic herbs, these stuffed peppers are flavorful, filling, and packed with protein and fiber. The air fryer cooks them to perfection, making them a quick and easy option for lunch or dinner.

Ingredients:

  • 4 bell peppers, tops cut off and seeds removed
  • 1 lb ground beef, turkey, or chicken
  • 1 cup cauliflower rice (fresh or frozen)
  • 1/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground meat with the chopped onion and garlic until browned and cooked through.
  3. Add the cauliflower rice, smoked paprika, oregano, salt, and pepper to the skillet and stir until well combined. Cook for another 3-5 minutes until the cauliflower rice is tender.
  4. Stuff each bell pepper with the meat and cauliflower rice mixture, pressing down gently to pack it in.
  5. Lightly spray the air fryer basket with olive oil and place the stuffed peppers inside.
  6. Air fry for 10-12 minutes until the peppers are tender and slightly caramelized on the edges.

Air Fryer Paleo Stuffed Bell Peppers are a fantastic meal that’s both hearty and healthy. The combination of lean ground meat, cauliflower rice, and spices offers a satisfying, low-carb meal that’s rich in nutrients. The air fryer ensures that the peppers cook quickly, maintaining their vibrant color and flavor while allowing the filling to become perfectly tender. Whether you enjoy them as a main dish or serve them alongside a green salad, these stuffed peppers are a great addition to your paleo or keto lunch rotation.

Air Fryer Paleo Eggplant Parmesan

This Air Fryer Paleo Eggplant Parmesan is a healthier, low-carb twist on the classic Italian dish. Instead of breadcrumbs, the eggplant slices are coated in almond flour and a mix of spices, then air-fried to golden perfection. Paired with a dairy-free marinara sauce and a sprinkle of nutritional yeast, this dish is both savory and satisfying without the added carbs. It’s a perfect meal for anyone following a paleo or keto lifestyle.

Ingredients:

  • 2 medium eggplants
  • 1 cup almond flour
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Olive oil spray
  • 1 cup sugar-free marinara sauce

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. Slice the eggplant into 1/2-inch thick rounds.
  3. In a shallow bowl, mix almond flour, nutritional yeast, garlic powder, oregano, basil, salt, and pepper.
  4. Dip each eggplant slice into the beaten eggs, then coat it in the almond flour mixture.
  5. Lightly spray the air fryer basket with olive oil and place the eggplant slices in a single layer. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  6. Once cooked, top each eggplant slice with a spoonful of marinara sauce and air fry for an additional 2 minutes to heat the sauce.

This Air Fryer Paleo Eggplant Parmesan is an incredible, low-carb alternative to the traditional version. The eggplant becomes crispy and flavorful while maintaining its soft texture inside, and the almond flour coating gives it a satisfying crunch. The dairy-free marinara sauce adds a burst of tomato flavor that perfectly complements the eggplant. Whether served as a main dish or a side, this recipe is a great way to enjoy a comfort food classic while sticking to your paleo or keto diet.

Air Fryer Paleo Bacon-Wrapped Asparagus

These Air Fryer Paleo Bacon-Wrapped Asparagus spears are a flavorful and indulgent yet healthy side dish. The crispy bacon adds richness to the tender asparagus, making this recipe the perfect accompaniment to any low-carb or keto meal. With just a few simple ingredients and a short cooking time, these bacon-wrapped asparagus spears are ideal for a quick lunch, snack, or dinner side dish.

Recipe: Ingredients:

  • 12-16 asparagus spears, trimmed
  • 6 slices of bacon (preferably nitrate-free)
  • Olive oil spray
  • Salt and pepper to taste

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. Wrap each asparagus spear with a slice of bacon, securing the ends by slightly overlapping the bacon.
  3. Lightly spray the air fryer basket with olive oil and arrange the bacon-wrapped asparagus in a single layer.
  4. Air fry for 10-12 minutes, flipping halfway through, until the bacon is crispy and the asparagus is tender.

Air Fryer Bacon-Wrapped Asparagus is a savory, satisfying side that’s both keto and paleo-friendly. The smoky bacon adds an irresistible flavor to the tender asparagus, while the air fryer ensures a perfectly crisp exterior without the mess of traditional frying. This dish works wonderfully as a snack, appetizer, or as a complement to your favorite protein. Quick to make and full of flavor, it’s a must-try for anyone looking for a low-carb lunch or side dish.

Air Fryer Paleo Avocado Fries

Air Fryer Paleo Avocado Fries are a deliciously crispy snack or side dish that’s perfect for anyone following a low-carb, keto, or paleo diet. The avocado is coated in a seasoned almond flour mixture and air-fried to golden perfection, making for a creamy interior and crunchy exterior. These fries are an excellent way to enjoy avocado in a new, fun way while keeping things healthy and flavorful.

Ingredients:

  • 2 ripe avocados
  • 1 cup almond flour
  • 1/4 cup grated parmesan cheese (optional for keto)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 egg, beaten
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. Cut the avocados in half, remove the pit, and slice each half into wedges.
  3. In a shallow bowl, mix almond flour, parmesan cheese (if using), garlic powder, smoked paprika, salt, and pepper.
  4. Dip each avocado wedge into the beaten egg, then coat it in the almond flour mixture.
  5. Lightly spray the air fryer basket with olive oil and arrange the avocado fries in a single layer.
  6. Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.

These Air Fryer Paleo Avocado Fries are a creamy, crunchy, and satisfying snack or side dish that fits perfectly into a low-carb or keto diet. The avocado’s rich and buttery texture contrasts beautifully with the crispy coating, while the smoky paprika and garlic powder bring extra depth to the flavor. These fries are ideal as an appetizer, snack, or a side dish to a main course. Serve with a zesty dipping sauce or just enjoy on their own for a guilt-free indulgence.

Air Fryer Paleo Turkey Burgers

Air Fryer Paleo Turkey Burgers are a lean and flavorful alternative to traditional beef burgers. These juicy turkey patties are seasoned with herbs and spices, and air-fried to perfection for a crispy outside and moist inside. Perfect for a quick, healthy lunch or dinner, they’re a great option for those following a keto or paleo diet. Pair these turkey burgers with a lettuce wrap for a low-carb option, or serve them alongside roasted veggies for a complete meal.

Ingredients:

  • 1 lb ground turkey (preferably lean)
  • 1/4 cup almond flour
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, mix the ground turkey, almond flour, egg, garlic, onion powder, thyme, salt, and pepper until well combined.
  3. Form the mixture into 4 equal-sized patties.
  4. Lightly spray the air fryer basket with olive oil and place the patties inside, making sure they are not overlapping.
  5. Air fry for 10-12 minutes, flipping halfway through, until the burgers are cooked through and reach an internal temperature of 165°F (74°C).

These Air Fryer Paleo Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. The turkey is lean, high in protein, and paired with the nutty flavor of almond flour to keep the burgers tender and juicy. Cooking them in the air fryer ensures they’re perfectly crispy on the outside while staying moist on the inside. Whether you serve them with a lettuce wrap or alongside a salad, these burgers are a satisfying low-carb option for lunch or dinner.

Air Fryer Paleo Cauliflower Tots

These Air Fryer Paleo Cauliflower Tots are a fun and nutritious alternative to traditional tater tots. Made with cauliflower rice, almond flour, and a handful of spices, these tots are light, crispy, and perfect for anyone on a low-carb or paleo diet. With a quick air fryer cook time, they’re ideal for a healthy snack, side dish, or even a quick lunch when you’re craving something savory.

Ingredients:

  • 2 cups cauliflower rice (fresh or frozen)
  • 1/4 cup almond flour
  • 1 egg
  • 1/4 cup onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. If using fresh cauliflower rice, pulse cauliflower florets in a food processor until rice-like. If using frozen cauliflower rice, defrost and drain any excess water.
  3. In a bowl, mix cauliflower rice, almond flour, egg, chopped onion, parsley, garlic powder, salt, and pepper until well combined.
  4. Roll the mixture into small tot shapes and lightly spray the air fryer basket with olive oil.
  5. Place the tots in a single layer in the air fryer basket and air fry for 10-12 minutes, flipping halfway through, until golden and crispy.

These Air Fryer Paleo Cauliflower Tots are a fun, low-carb snack or side dish that’s full of flavor. The cauliflower provides a light and tender base, while the almond flour helps create a crispy exterior. With a touch of garlic and fresh herbs, these tots are savory and satisfying. They’re perfect for anyone on a keto or paleo diet and make a great accompaniment to burgers or grilled meats. These cauliflower tots also work wonderfully as a snack or appetizer when you’re craving something crispy and healthy.

Air Fryer Paleo Spicy Sweet Potato Fries

Air Fryer Paleo Spicy Sweet Potato Fries are a healthy, low-carb alternative to traditional fries, packed with flavor and a little heat. The sweet potatoes are coated in a mixture of almond flour, paprika, and cayenne pepper, then air-fried to crispy perfection. These fries are a great side dish or snack that fits into a paleo or keto diet while satisfying your craving for something crunchy and spicy.

Ingredients:

  • 2 medium sweet potatoes, peeled and cut into fries
  • 1/4 cup almond flour
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust to spice preference)
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. Toss the sweet potato fries in a bowl with olive oil to coat them evenly.
  3. In a separate bowl, mix almond flour, paprika, cayenne pepper, garlic powder, salt, and pepper.
  4. Coat the sweet potato fries with the almond flour mixture, ensuring they are fully coated.
  5. Lightly spray the air fryer basket with olive oil and arrange the fries in a single layer.
  6. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Air Fryer Paleo Spicy Sweet Potato Fries offer the perfect balance of sweetness, spice, and crunch. The almond flour coating ensures they come out crispy without the need for deep frying. The combination of paprika and cayenne pepper gives the fries a delicious kick, while the natural sweetness of the sweet potatoes provides a satisfying contrast. These fries make an excellent side dish for any paleo or keto meal, or even a flavorful snack on their own. Pair them with a creamy avocado dip or a side of grilled chicken for a complete, healthy meal.

Air Fryer Paleo Chicken Wings

Air Fryer Paleo Chicken Wings are a delicious and healthier alternative to traditional deep-fried wings. Marinated in a zesty blend of olive oil, garlic, and spices, these wings are perfectly crispy on the outside and juicy on the inside. The air fryer cooks them quickly, making them ideal for a snack or a protein-packed lunch or dinner. With no added sugar or gluten, these wings are fully paleo and keto-friendly.

Ingredients:

  • 10-12 chicken wings, tips removed
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional for spice)
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine olive oil, minced garlic, paprika, cayenne pepper, oregano, salt, and pepper.
  3. Toss the chicken wings in the marinade, ensuring they are fully coated.
  4. Lightly spray the air fryer basket with olive oil and arrange the wings in a single layer.
  5. Air fry for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.

These Air Fryer Paleo Chicken Wings are packed with flavor and texture. The air fryer ensures they are crispy on the outside while staying juicy inside, without the need for frying in oil. The simple yet tasty seasoning blend enhances the natural flavor of the chicken, making these wings a perfect paleo-friendly snack or main dish. Serve them with a side of celery and a dairy-free dipping sauce for a satisfying meal that’s low-carb and full of protein.

Air Fryer Paleo Crispy Brussels Sprouts

Air Fryer Paleo Crispy Brussels Sprouts are a quick and delicious side dish that’s both healthy and satisfying. The air fryer helps these little veggies become perfectly crispy without the need for deep frying. Tossed in olive oil, garlic, and a blend of seasonings, these Brussels sprouts are ideal for anyone following a low-carb, keto, or paleo diet. They make a great side dish for any meal and are especially tasty paired with grilled meats or roasted fish.

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, garlic, smoked paprika, salt, and pepper.
  3. Lightly spray the air fryer basket with olive oil and place the Brussels sprouts in a single layer.
  4. Air fry for 15-18 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and golden brown.

These Air Fryer Paleo Crispy Brussels Sprouts are the perfect side dish to add a healthy dose of vegetables to any meal. The air fryer ensures the sprouts turn out crispy and tender without the excess oil, making them a healthier option than traditional frying. The garlic and paprika bring out the natural flavors of the Brussels sprouts, creating a savory, satisfying side. Whether paired with roasted meats or enjoyed on their own, these Brussels sprouts are a delicious, low-carb addition to your paleo or keto meal plan.

Air Fryer Paleo Stuffed Mushrooms

Air Fryer Paleo Stuffed Mushrooms are a savory and satisfying appetizer or side dish, perfect for a low-carb, keto, or paleo diet. The mushrooms are stuffed with a flavorful mixture of ground sausage, almond flour, garlic, and herbs, then air-fried to a golden perfection. These bite-sized treats are a great way to enjoy a delicious, gluten-free, and paleo-friendly dish that can be served as a starter or snack.

Ingredients:

  • 12 large mushroom caps, stems removed
  • 1/2 lb ground sausage (paleo-friendly)
  • 1/4 cup almond flour
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup nutritional yeast (optional for a cheesy flavor)
  • Salt and pepper to taste
  • Olive oil spray

Instructions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground sausage until browned and cooked through. Add the minced garlic and cook for another minute until fragrant.
  3. Remove the skillet from heat and stir in the almond flour, parsley, nutritional yeast (if using), salt, and pepper. Let the mixture cool slightly.
  4. Spoon the sausage mixture into each mushroom cap, pressing down gently to pack the stuffing in.
  5. Lightly spray the air fryer basket with olive oil and arrange the stuffed mushrooms in a single layer.
  6. Air fry for 8-10 minutes, until the mushrooms are tender and the stuffing is golden brown.

These Air Fryer Paleo Stuffed Mushrooms are a flavorful and healthy appetizer or side dish. The combination of savory sausage and the subtle richness of mushrooms creates a satisfying bite that is both low-carb and paleo-friendly. The air fryer ensures that the mushrooms cook evenly, with the stuffing becoming crispy and golden on top. Perfect for a party or a family dinner, these stuffed mushrooms are a crowd-pleasing treat that’s simple to make and full of flavor. Enjoy them on their own or as a complement to your favorite paleo meal.

Note: More recipes are coming soon!