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If you’re a fan of the Paleo diet and enjoy the convenience of a bread machine, you’re in for a treat.
Baking Paleo bread in a bread machine combines the benefits of a healthy, grain-free lifestyle with the ease of automated baking.
Gone are the days of spending hours kneading dough and waiting for it to rise – now, you can enjoy soft, delicious, and nutritious Paleo bread with minimal effort.
This blog will explore 25+ Friday Paleo bread machine recipes, giving you a variety of options to choose from, whether you’re craving a hearty loaf, a sweet treat, or something in between.
These recipes will not only satisfy your Paleo cravings but will also keep your weekends hassle-free with minimal hands-on time.
25+ Quick and Easy Friday Paleo Bread Machine Recipes You’ll Love
Baking Paleo bread in a bread machine is an excellent way to enjoy fresh, healthy bread without the hassle.
With over 25 recipes to choose from, your Friday mornings can become a time of experimenting with new flavors and textures while sticking to your Paleo lifestyle.
Whether you’re a seasoned Paleo baker or a newbie looking to explore, these recipes will inspire you to bake delicious, grain-free loaves that the whole family will love.
Get ready to enjoy the aroma of freshly baked bread and start your weekend on the right foot!
Paleo Almond Flour Bread
This almond flour bread is perfect for a low-carb, keto-friendly lunch. The bread is soft and moist, with a slightly nutty flavor that pairs well with a variety of toppings. It’s simple to make in a bread machine, making it an ideal option for busy days when you want a fresh loaf without much effort.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseeds
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 5 large eggs
- 1/4 cup olive oil or avocado oil
- 1 tbsp apple cider vinegar
- 1/4 cup water
Instructions
- Place the dry ingredients (almond flour, coconut flour, flaxseeds, baking soda, and sea salt) into the bread machine’s baking pan.
- In a separate bowl, whisk together the eggs, olive oil, apple cider vinegar, and water.
- Pour the wet ingredients into the bread machine on top of the dry ingredients.
- Set the bread machine to the “Quick Bread” setting or “Cake” setting, depending on your machine model.
- Press start and allow the bread machine to knead and bake the dough. This should take approximately 1.5 hours.
- Once the bread is done, remove it from the machine and let it cool on a wire rack for at least 10 minutes before slicing.
This paleo almond flour bread is a great option for anyone looking to stick to a low-carb, keto-friendly diet while still enjoying fresh bread. The almond and coconut flours keep the bread light and moist, making it the perfect base for avocado, turkey, or egg salad. Whether you use it for sandwiches or as a side to a hearty salad, this bread will fit seamlessly into your keto lunch routine.
Paleo Coconut Flour Bread
This coconut flour bread is a rich and slightly sweet alternative to traditional bread. It’s made with coconut flour, which is a great low-carb option for paleo diets. This recipe uses a bread machine to simplify the process, making it easy to prepare for your Friday lunch. It’s perfect for those who want a soft, yet sturdy bread that holds up well with keto-friendly sandwich fillings.
Ingredients
- 1 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 6 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
Instructions
- Add the coconut flour, baking soda, and sea salt into the bread machine pan.
- In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar.
- Pour the wet mixture into the bread machine pan on top of the dry ingredients.
- Set the bread machine to the “Quick Bread” or “Cake” setting and start the machine.
- Let the bread bake for about 1 hour and 15 minutes, or until the loaf is golden brown and fully cooked.
- Once done, remove the loaf from the machine and let it cool on a wire rack for at least 10 minutes before slicing.
Coconut flour bread is a wonderful option for a low-carb, paleo-friendly lunch. It has a delicate sweetness from the coconut flour that complements savory toppings like smoked salmon, turkey, or even a slice of bacon and avocado. The bread has a soft texture and a hearty feel, making it ideal for those who are following a keto or paleo diet and want something substantial for lunch.
Paleo Flaxseed Bread
Flaxseed bread is an excellent choice for a low-carb, keto lunch option. Rich in fiber and healthy fats, this bread is both filling and nourishing. With the help of a bread machine, you can quickly prepare this delicious, nutty-flavored bread, which is perfect for sandwiches or as a side to a fresh salad.
Ingredients
- 1 1/2 cups ground flaxseeds
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup water
Instructions
- Place the ground flaxseeds, almond flour, coconut flour, baking powder, and sea salt in the bread machine pan.
- In a bowl, whisk the eggs, olive oil, apple cider vinegar, and water until combined.
- Pour the wet ingredients into the bread machine pan over the dry ingredients.
- Select the “Quick Bread” setting and start the bread machine.
- After about 1.5 hours, the bread should be golden brown and ready to be removed from the machine. Allow it to cool for at least 10 minutes before slicing.
Flaxseed bread is a keto-friendly powerhouse, full of fiber and healthy fats that will keep you feeling full throughout the day. The nutty flavor of the flaxseeds pairs wonderfully with a variety of lunch toppings such as grilled chicken, avocado, or cucumber. It’s versatile and holds up well for making sandwiches, so it’s perfect for packing a nutritious, low-carb lunch to take on the go
Paleo Zucchini Bread
This paleo zucchini bread is a fantastic, low-carb option that uses fresh zucchini to add moisture and a subtle flavor to the bread. It’s perfect for a savory or sweet lunch when you’re looking for a bread with a slight vegetable twist. The bread is made in a bread machine for ease and efficiency, and it’s filled with healthy fats and fiber, making it a great keto choice.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 cup shredded zucchini (squeeze out excess moisture)
- 1 tbsp apple cider vinegar
- 1 tbsp erythritol or other keto-friendly sweetener (optional)
Instructions
- Place the almond flour, coconut flour, cinnamon, baking soda, and sea salt into the bread machine pan.
- In a bowl, whisk the eggs, melted coconut oil, apple cider vinegar, and erythritol (if using).
- Add the shredded zucchini into the wet mixture and stir well.
- Pour the wet mixture into the bread machine pan on top of the dry ingredients.
- Select the “Quick Bread” setting and press start.
- After 1 to 1.5 hours, check the bread for doneness by inserting a toothpick. It should come out clean when ready.
- Let the bread cool in the machine for 10 minutes before transferring it to a wire rack to cool completely.
This paleo zucchini bread is a delightful way to enjoy a veggie-packed bread without sacrificing flavor. It has a moist texture and a subtly sweet taste, making it perfect for a lunch sandwich or toasted with a layer of cream cheese. The zucchini helps keep the bread moist, while the almond and coconut flours provide a sturdy, low-carb base. You’ll love how versatile this bread is—it’s a great addition to your paleo and keto meal plan.
Paleo Sesame Seed Bread
This paleo sesame seed bread is a nutty and crunchy alternative to traditional bread, made with a mix of coconut and almond flour. The sesame seeds give it a delicious texture and a mild, savory flavor, making it perfect for keto sandwiches or as an accompaniment to your lunch. The bread machine makes it simple to prepare and delivers a bakery-worthy loaf with minimal effort.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup sesame seeds (plus extra for topping)
- 1 tsp baking soda
- 1/4 tsp sea salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup water
Instructions
- Add the almond flour, coconut flour, sesame seeds, baking soda, and sea salt to the bread machine pan.
- In a separate bowl, whisk together the eggs, olive oil, apple cider vinegar, and water.
- Pour the wet mixture into the bread machine pan over the dry ingredients and stir lightly with a spatula to mix.
- Select the “Quick Bread” setting on your bread machine and start the cycle.
- Once the bread is done baking (approximately 1 to 1.5 hours), remove it from the machine and top it with additional sesame seeds for extra crunch.
- Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.
Sesame seed bread is a great way to add variety to your keto lunch options. The toasted sesame seeds bring a rich, nutty flavor and crunchy texture, while the almond and coconut flours keep the bread light and fluffy. Whether you use this bread for a sandwich with deli meats, avocado, and leafy greens, or enjoy it as a side with soup, it’s a delicious, low-carb bread choice.
Paleo Sunflower Seed Bread
This paleo sunflower seed bread is loaded with healthy fats and protein from sunflower seeds, making it a nutritious and filling bread option for a low-carb, keto-friendly lunch. It’s hearty and satisfying with a slight crunch from the sunflower seeds, which gives the bread both texture and flavor. Perfect for sandwiches or simply paired with a hearty salad.
Ingredients
- 1 1/2 cups ground flaxseeds
- 1/2 cup sunflower seeds (whole or ground)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup water
Instructions
- Add the ground flaxseeds, sunflower seeds, almond flour, baking powder, and sea salt to the bread machine pan.
- In a separate bowl, whisk the eggs, olive oil, apple cider vinegar, and water until well combined.
- Pour the wet mixture into the bread machine pan over the dry ingredients.
- Set the bread machine to the “Quick Bread” or “Cake” setting and start the cycle.
- After about 1 hour and 15 minutes, check for doneness by inserting a toothpick into the bread—it should come out clean.
- Let the bread cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Sunflower seed bread is a wonderful keto-friendly option, providing healthy fats, protein, and fiber. The sunflower seeds offer a pleasant crunch and a mild flavor that pairs well with savory toppings such as turkey, cheese, or cucumber. This bread is perfect for creating a satisfying low-carb sandwich or as a base for egg and avocado. It’s easy to make in a bread machine and adds a new twist to your paleo lunch options.
Paleo Pumpkin Bread
This paleo pumpkin bread combines the earthy flavor of pumpkin with warm spices like cinnamon and nutmeg. It’s a great low-carb bread choice for a fall-inspired keto lunch or as a side to a fresh salad. The bread is moist, flavorful, and packed with nutrients, making it perfect for anyone following a paleo or keto diet.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp sea salt
- 4 large eggs
- 1/2 cup canned pumpkin puree (unsweetened)
- 1/4 cup coconut oil (melted)
- 1 tbsp apple cider vinegar
- 1/4 cup water
- 1 tbsp erythritol or other keto-friendly sweetener (optional)
Instructions
- Add the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and sea salt into the bread machine pan.
- In a separate bowl, whisk the eggs, pumpkin puree, melted coconut oil, apple cider vinegar, and erythritol (if using).
- Pour the wet ingredients into the bread machine pan over the dry ingredients.
- Select the “Quick Bread” setting on the bread machine and press start.
- After about 1 to 1.5 hours, check the bread for doneness by inserting a toothpick—it should come out clean when fully cooked.
- Let the bread cool in the machine for 10 minutes before transferring it to a wire rack to cool completely.
Paleo pumpkin bread is a flavorful and moist option for those on a keto diet. The pumpkin adds natural sweetness and moisture, while the spices give the bread a cozy, fall-inspired taste. It’s a great choice for a low-carb sandwich or enjoyed on its own as a snack. This bread pairs well with cream cheese, turkey, or even a dollop of almond butter. It’s a perfect, nutrient-packed option for your keto lunch rotation.
Paleo Chia Seed Bread
Paleo chia seed bread is a powerhouse of omega-3 fatty acids, fiber, and protein. The chia seeds add a slight crunch and nutty flavor, making the bread not only delicious but also packed with nutrients. This bread is ideal for low-carb sandwiches or as a side to a hearty soup or salad.
Ingredients
- 1 1/2 cups ground flaxseeds
- 1/2 cup chia seeds
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup water
Instructions
- Add the ground flaxseeds, chia seeds, almond flour, baking powder, and sea salt into the bread machine pan.
- In a separate bowl, whisk the eggs, olive oil, apple cider vinegar, and water until well combined.
- Pour the wet mixture into the bread machine pan on top of the dry ingredients.
- Set the bread machine to the “Quick Bread” or “Cake” setting and start the cycle.
- After 1 to 1.5 hours, check the bread for doneness by inserting a toothpick—it should come out clean.
- Allow the bread to cool for 10 minutes in the machine, then transfer it to a wire rack to cool completely before slicing.
Chia seed bread is a fantastic choice for anyone looking to increase their intake of healthy fats and fiber. The chia seeds provide a crunchy texture and a slight nutty flavor that complements savory lunch fillings. This bread is perfect for a low-carb, keto sandwich, topped with avocado, turkey, or any other keto-friendly ingredients. It’s simple to prepare and will quickly become a favorite in your low-carb lunch routine.
Paleo Garlic Herb Bread
you’re craving a savory, flavorful bread for your lunch, this paleo garlic herb bread is the perfect solution. Infused with garlic, rosemary, and thyme, this bread is aromatic and full of flavor. Made in a bread machine, it’s easy to prepare and ideal for keto-friendly sandwiches or as a side to a salad or soup.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp baking soda
- 1/4 tsp sea salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup water
Instructions
- Add the almond flour, coconut flour, garlic powder, dried rosemary, dried thyme, baking soda, and sea salt into the bread machine pan.
- In a separate bowl, whisk the eggs, olive oil, apple cider vinegar, and water until well combined.
- Pour the wet mixture into the bread machine pan over the dry ingredients.
- Set the bread machine to the “Quick Bread” or “Cake” setting and start the cycle.
- After about 1 hour and 15 minutes, check the bread by inserting a toothpick into the center—it should come out clean when the bread is done.
- Allow the bread to cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Garlic herb bread is a savory delight for anyone on a paleo or keto diet. The combination of garlic, rosemary, and thyme infuses the bread with a rich, aromatic flavor that pairs well with a variety of lunch options. This bread is perfect for sandwiches with deli meats, cheeses, and leafy greens, or served alongside a warm, low-carb soup. It’s a simple yet flavorful bread that will elevate any keto lunch
Paleo Carrot Bread
This paleo carrot bread is moist and subtly sweet, with the natural sweetness of carrots adding flavor and texture. It’s a great low-carb option for a keto lunch when you want a bread that’s a little heartier and packed with nutrients. Made in a bread machine, this recipe is easy to prepare and perfect for creating keto-friendly sandwiches or serving alongside a salad.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp sea salt
- 3/4 cup grated carrots (about 2 medium carrots)
- 4 large eggs
- 1/4 cup melted coconut oil
- 1 tbsp apple cider vinegar
- 1 tbsp erythritol or another keto-friendly sweetener (optional)
Instructions
- Add the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and sea salt into the bread machine pan.
- In a separate bowl, whisk the eggs, melted coconut oil, apple cider vinegar, and erythritol (if using).
- Stir in the grated carrots to the wet mixture.
- Pour the wet mixture into the bread machine pan on top of the dry ingredients.
- Set the bread machine to the “Quick Bread” or “Cake” setting and start the cycle.
- After about 1 to 1.5 hours, check the bread by inserting a toothpick—it should come out clean when the bread is ready.
- Let the bread cool for 10 minutes in the bread machine before transferring it to a wire rack to cool completely.
Paleo carrot bread is a perfect addition to your keto lunch. The grated carrots provide a lovely moisture and texture, while the cinnamon and nutmeg give it a warm, comforting flavor. Whether used for a savory sandwich or as a sweet snack, this bread is both satisfying and nutritious. Pair it with cream cheese, turkey, or a simple avocado spread for a delicious low-carb meal.
Paleo Onion and Chive Bread
This savory paleo onion and chive bread is bursting with flavor from the fresh onions and chives. It’s a perfect low-carb option for a savory lunch or to accompany a keto-friendly soup or salad. Made with a blend of almond flour and coconut flour, it’s not only delicious but also provides the right texture for keto diets. The bread machine makes it easy to prepare, so you can enjoy this flavorful bread with minimal effort.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup dried onion flakes
- 1 tbsp chopped fresh chives (or 1 tsp dried chives)
- 1 tsp baking powder
- 1/4 tsp sea salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup water
Instructions
- Add the almond flour, coconut flour, dried onion flakes, chopped chives, baking powder, and sea salt into the bread machine pan.
- In a separate bowl, whisk together the eggs, olive oil, apple cider vinegar, and water.
- Pour the wet ingredients into the bread machine pan over the dry ingredients.
- Set the bread machine to the “Quick Bread” or “Cake” setting and press start.
- Once the bread is done (about 1 hour), check the bread for doneness by inserting a toothpick—it should come out clean when fully cooked.
- Allow the bread to cool for 10 minutes in the machine, then transfer to a wire rack to cool completely.
Onion and chive bread is perfect for those who enjoy a savory, flavorful loaf. The dried onion flakes and chives bring a wonderful aromatic taste to the bread, making it ideal for pairing with meats, cheeses, or even as the base for an open-faced sandwich. It’s a great option for anyone following a paleo or keto diet who craves a rich, savory bread with lots of flavor.
Paleo Herb and Olive Bread
This paleo herb and olive bread is an aromatic, savory bread made with olive oil and a variety of herbs. With the addition of chopped olives, it has a Mediterranean flair that adds a unique touch to any low-carb meal. Made in the bread machine, it’s a simple yet flavorful option for anyone looking for a paleo-friendly, keto bread option for their lunch.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 2 tbsp olive oil
- 4 large eggs
- 1 tbsp apple cider vinegar
- 1/4 cup water
- 1/2 cup chopped olives (green or black, depending on preference)
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Place the almond flour, coconut flour, baking soda, and sea salt into the bread machine pan.
- In a separate bowl, whisk together the olive oil, eggs, apple cider vinegar, and water.
- Stir in the chopped olives, oregano, and basil to the wet ingredients.
- Pour the wet ingredients into the bread machine pan over the dry ingredients.
- Set the bread machine to the “Quick Bread” or “Cake” setting and press start.
- After 1 hour to 1.5 hours, check the bread for doneness by inserting a toothpick—it should come out clean when fully cooked.
- Allow the bread to cool in the machine for 10 minutes, then transfer to a wire rack to cool completely.
Paleo herb and olive bread offers a Mediterranean-inspired twist on your usual low-carb bread options. The combination of olive oil, olives, and herbs makes it fragrant and flavorful, perfect for pairing with roasted vegetables, meats, or a fresh salad. This bread also works wonderfully for a savory sandwich or served with a warm bowl of soup. It’s a fantastic way to enjoy a flavorful, keto-friendly bread while sticking to your paleo diet
Paleo Avocado Bread
This paleo avocado bread is a creamy, nutritious loaf that’s perfect for those following a keto or paleo diet. Avocados provide healthy fats and moisture, making this bread soft and delicious. With a subtle flavor, it’s a great base for savory sandwiches or enjoyed on its own as a snack.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 large eggs
- 1 ripe avocado, mashed
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup water
Instructions
- Add the almond flour, coconut flour, baking powder, and sea salt into the bread machine pan.
- In a separate bowl, mash the avocado and mix it with the eggs, olive oil, apple cider vinegar, and water until smooth.
- Pour the wet mixture into the bread machine pan over the dry ingredients.
- Set the bread machine to the “Quick Bread” or “Cake” setting and start the cycle.
- After 1 to 1.5 hours, check for doneness by inserting a toothpick—it should come out clean when the bread is fully baked.
- Let the bread cool in the bread machine for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Paleo avocado bread is rich, moist, and satisfying, thanks to the healthy fats from the avocado. The avocado imparts a creamy texture, making this bread perfect for sandwiches or served alongside a hearty keto salad. It’s a great option for a filling, nutrient-dense lunch that’s both satisfying and easy to prepare.
Paleo Coconut Flour Cinnamon Swirl Bread
This paleo coconut flour cinnamon swirl bread is a deliciously sweet and aromatic option for those who want a low-carb, keto-friendly bread. The warm cinnamon flavor and slight sweetness make it perfect for a breakfast or snack, but it can also be used for a creative lunch sandwich. It’s made in the bread machine for easy preparation.
Ingredients
- 1 1/2 cups coconut flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp cinnamon
- 4 large eggs
- 1/4 cup melted coconut oil
- 1 tbsp honey (optional for sweetness)
- 1 tbsp apple cider vinegar
- 1/4 cup water
- 2 tbsp ground cinnamon (for swirl)
- 1 tbsp erythritol (optional for extra sweetness)
Instructions
- Add the coconut flour, baking soda, sea salt, and cinnamon to the bread machine pan.
- In a separate bowl, whisk together the eggs, melted coconut oil, honey (if using), apple cider vinegar, and water.
- Pour the wet ingredients into the bread machine pan over the dry ingredients and mix well.
- In a small bowl, combine the ground cinnamon and erythritol (if using) for the swirl.
- Pour the bread mixture into the bread machine pan, then swirl the cinnamon mixture throughout the dough with a spoon or knife.
- Set the bread machine to the “Quick Bread” or “Cake” setting and start the cycle.
- After 1 to 1.5 hours, check the bread by inserting a toothpick. If it comes out clean, the bread is done.
- Let the bread cool for 10 minutes in the machine before transferring to a wire rack to cool completely.
Coconut flour cinnamon swirl bread is perfect for anyone with a sweet tooth on a keto or paleo diet. The cinnamon swirl adds a rich, warm flavor that pairs wonderfully with butter or a spread of almond butter. This bread can be enjoyed for lunch, as a snack, or even as a breakfast treat. It’s a delightful, sweet option for your low-carb diet that’s easy to make and absolutely delicious.
Paleo Almond & Sunflower Seed Bread
This paleo almond and sunflower seed bread is a hearty, nutty bread filled with protein and healthy fats. The combination of almond flour and sunflower seeds creates a sturdy loaf with a satisfying crunch. It’s perfect for keto sandwiches or served alongside soups and salads for a fulfilling low-carb lunch.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup sunflower seeds (crushed or whole)
- 1 tsp baking soda
- 1/4 tsp sea salt
- 4 large eggs
- 1/4 cup olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup water
Instructions
- Add the almond flour, sunflower seeds, baking soda, and sea salt into the bread machine pan.
- In a separate bowl, whisk together the eggs, olive oil, apple cider vinegar, and water.
- Pour the wet ingredients into the bread machine pan over the dry ingredients and mix well.
- Set the bread machine to the “Quick Bread” or “Cake” setting and start the cycle.
- After about 1 hour, check the bread by inserting a toothpick—it should come out clean when fully cooked.
- Let the bread cool in the machine for 10 minutes, then transfer it to a wire rack to cool completely.
Almond & sunflower seed bread offers a crunchy and nutty texture, making it a great choice for savory sandwiches or as a side dish to your favorite low-carb soup. The almond flour gives the bread a rich, smooth texture, while the sunflower seeds add an enjoyable crunch and additional nutrients. It’s perfect for anyone following a paleo or keto diet, providing a nutritious, filling option for lunch.
Note: More recipes are coming soon!
